Kleenmaid TO54X, T054X, T054W Owner's Manual

Owner’s
Manual

Multi-function Oven

Model TO54X (Stainless Steel)

T054W (White)

Using this appliance makes cooking a real pleasure!

This Owners Manual contains important information on the safety , use and what you can expect fr om
your Kleenmaid Multifunction Oven.

We advise you to read this book carefully to get the best use of this appliance’s technical qualities.
To ensure that your oven remains in perfect condition, we have provided important advice for you on
its care and cleaning.

FOR THE USER

2

IMPORTANT NOTES

● As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper

for your appliance’s documentation.

● Please consider the environment when disposing of the packaging from your new appliance.

● The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are

environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.

● Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about

scrapping the appliance.

● Your appliance should be installed by a specialist in accordance with the recommendations in the installation

section of this instruction manual.

● The measurement instructions for building-in the oven which are given in this instruction manual must be followed

precisely.

● We advise you to read the following pages very carefully to enable you to get the best from your cooking appliance.

Caring for the environment

Connecting the appliance

● This appliance is exclusively for domestic use.

● When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat.DO NOT STORE

FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.

● When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not

touching the heating zones or caught in the door.

● Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.

● In the event of a malfunction, remove the mains fuses.

● To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:

Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.

● Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.

● To protect the enamel on your oven and ensure its air-tightness:

Do not lean on the open door.
Keep the door seals clean.

● For all cooking on the grill:

Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.

● Cooking should always be done with the door closed.

Advice on safety

Practical advice

3

THE LAYOUT OF THE CONTROL PANEL

Control panel

Timer

Cooking function selector

4

Cooking function selector

Temperature selector

Indicator light

Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).

The cooling fan will operate and the light will come on.

Off position for the oven

Fan Forced:

This function is best for multi-level cooking as the heat generated by the central element circulates around the oven, creating
an even heat throughout.
Suggested cooking items ; small cakes, biscuits, roast meats and vegetables.

Conventional oven:

This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.

Bottom element:

This function is completed mainly from the bottom oven element.
Suggested cooking items : yeast dough, bread, fruit tarts and brioche.

Fan Assisted Grilling :

This function combines the grill element with fan assistance to ensure even cooking and browning.
Suggested cooking items ; chickens breast/wings, kebabs, fish and cultets.

Conventional Grilling :

This function uses the top element to grill large quantities using the whole surfaces of the grill shelf.
Suggested cooking items ; toasting buns/bread, cheese toppings and oysters kilpatrick. Always grill with door closed.

Pre-heat + fan.

The “pre-heat” function should be use before cooking dishes such as roasts, poultry, tarts (shortcrust or flaky pastry)
filled with uncooked fruit, fish, vegetable bakes.
Before putting the food into the oven, pre-heat to the selected cooking temperature at the “pre-heat” setting,
until the thermostat indicator goes out.

5

Temperature selector

THE LAYOUT OF THE CONTROL PANEL

Turn the temperature knob to the right to the setting required
(see cooking guide enclosed with the instruction book).

Timer

Turn the timer knob to the right to the setting which corresponds to the time
required (see cooking guide enclosed with the instruction book).

Switching off

To switch the oven off, turn the thermostat knob to ●and the selector knob back to 0.
The lighting goes out. The cooling fan switches off.

Using the timer

Cooking immediately

- Turn the “timer” knob to the M position (manual).

- Select the mode of cooking required by turning the “cook function selector” to the position you require.

- Set the cooking temperature in accordance with your recipe by turning the “thermostat” knob.

Following these actions, the oven heats up.

Cooking for a pre-set cooking time

- Select the cooking time by turning the “timer” knob to the appropriate setting.

- Set the cooking temperature in accordance with your recipe by turning the “temperature” knob.

- Select the mode of cooking by turning the “cooking function selector” to the position you require.

Following these actions, the oven heats up.
When cooking is completed, the “timer” knob will be at the 0 min. setting.

NB: No beep sounds at the end of cooking.

6

ACCESSORIES

ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED, INCLUDING GRILLING.

Your oven has runners which enable the following accessories to be positioned on three levels.

1 x Shelf

This is used for holding all dishes and tins which contain food for
cooking or browning.

1 x Drip tray

Located under the grid, is used to collect greases from the roasted
meat.
Can also be filled with water to cook with steam (“bain-marie”).
Avoid placing meat on this tray as this will cause considerable splas­hing on the sides of the oven.

1 x Deep baking tray

Placed directly on the shelf, this is used for cooking pastries,
tarts, pizzas, etc...

Oven Shelf Positions

7

General cleaning

Before starting to clean your oven by hand, allow the appliance to cool down and check that the selector knob is at the 0
position.

Changing the bulb

CARE AND MAINTENANCE

• Polished, painted or enamelled metal surfaces.

Use commercial cleaning products designed for cleaning polished metal.

• Oven door glass.

When cooking has caused staining, you are strongly advised to clean the inner glass with a non-abrasive commercial
cleaner. The metal cross-pieces on the oven door must not be cleaned with a scouring sponge or a harsh cleaning
product.

• Control knobs

Clean the control knobs with soapy water.

• Shelf and baking tray

Use a sponge with a non-abrasive cleaner and never use sharp objects.

Warning: disconnect the appliance from the power supply before replacing the bulb

- Turn the cover one quarter turn to the left.

- Unscrew the bulb and replace it with a heat-resistant (300 °C) bulb of the same size with an E14 base- 15 W.

FOR THE INSTALLER

As a specialist, you are the only person qualified to carry out the installation and connection of cooking appliances.
For this reason, our guarantee applies solely and exclusively to appliances for which you have carried out the installation and connec­tion in accordance with current regulations.
Non-compliance with this condition will be the installer's responsibility and Kleenmaid will not be liable in any way.

Building-in the oven ( fig. 1)

The oven has an optimised air circulation system which enables the achievement of excellent cooking

results and easy cleaning.

The total control of this air circulation system means that you should take note of the following:

● The oven may be installed with equal success under a worktop or in a column unit, as the hot air outlet is at the

front.

● The fitting dimensions must be appropriate (see fig. 1).

●

The material used for the housing unit must be heat resistant (or be covered with such a material).

●

The distance between the oven and the sides of the unit, to the left and the right, must be the same so that it is

correctly centred in relation to the doors of the neighbouring unit; this distance must be at least 2 mm.

For greater stability, fix the oven into the unit using 2 screws in the holes provided in the lateral uprights (see fig.1).
Drill a 3 mm hole beforehand in the wall of the unit to prevent the wood splitting.

Technical data

Operating voltage ........................... 230 V ~ 50 Hz

Total electrical power consumption ........ 2.870 kW

Power rating of grill ...................................2.100 kW

Energy consumption

- heating to 175 °C ................................. 0.36 kWh

- running for one hour at 175 °C ............ 0.74 kWh

TOTAL .................................................... 1.10 kWh

Usable dimensions of oven

Width .......................................................... 42.5 cm

Height ........................................................ 33 cm

Depth .......................................................... 38.5 cm

Usable volume .......................................... 54 litres

FIG 2

Connecting the oven (Fig. 2)

● Before carrying out the connection, make sure that the cable from your mains supply have a sufficient rating to

supply the appliance correctly.

● Electrical connection must be carried out before the appliance is fitted into the unit.

● The appliance must be connected to the power supply of 240V single phase, 20 AMP-circuit minimum.

The earth wire (yellow/green) must be connected to the earth terminal on the appliance.

● Kleenmaid will not be liable in the event of an accident resulting from non-existent, faulty or incorrect earthing.

● The neutral supply must be connected to the neutral terminal on the terminal block.

8

9

This built-in cooker meets the requirements of heat pro­tection according to the Australian standard.

Appliance dimensions and cavity measurements (in
mm)

For safety purposes, one has to keep strictly to the cavity
measurements. Fit the appliance into the kitchen unit using
the 4 screws supplied.

Your oven has maximised air circulation which gives
remarkable cooking and cleaning properties on condition
that the following indications are followed:

• The oven can be either installed on a working surface or
in a cupboard suitably sized, at eye level (see drawing).

• Centre the oven in the cupboard so as to leave a margin
of 2mm from the adjacent cupboards.

• Cupboard material must be heat-resistant (or be cover­ed with similar material).

• For greater stability, fix the oven in a cupboard with four
screws in the holes provided for this purpose on the
sides. Make a Ø 3mm hole beforehand in the cupboard
wall to avoid the wood splitting.

TO54X & TO54W

The illustration above shows the TO54 ’Flush’ mounted

The illustration above shows the TO54 ’Proud’ mounted

DB00649-00-1

Blower

Switch boa

r

Door

CUT OUT DIMENSIONS

Note - It is advisable to have this equipment installed by a specialist fitter.

Model Capacity Approval No Installation Method Dimensions Electrical Ratings

TO54 54 litres Q01272

Flush 594(H) 596(W) 561(D)
Proud 594(H) 596(W) 561(D)

240V-50Hz

2.87kW

Control panel

Door

Cooling fan

FIG 1

Cooking meat

1 -

If your meat is cooked through without being browned on the outside:

• Try using the fan assisted grill or grill function.

• Place the meat closer to the grill

• Do not pre-heat when using the fan assisted grill function.

• Increase the temperature setting.

2 -

If your meat is too brown on the outside but undercooked in the centre:

• Try using the conventional function instead.

• Move the meat further away from the grill when using the fan assisted grill or grill functions.

• Pre-heat for less time.

• Lower the temperature setting.

3 -

If your oven is very dirty you have cooked at too high a temperature:

• Lower the temperature setting.

• Do not use the dripping pan with the conventional function.

4 -

If you use the dripping pan and the shelf:

• Add a small amount of liquid to the dripping pan to prevent the fat which runs off the meat from burning.

Successful baking

1 -

If the top of the cake is a dark colour and the bottom is a very light colour,you have not cooked with enough heat from below:

• Move the cake lower down the oven.

• Use a dark-coloured tin.

• Lower the temperature setting.

2 -

If the top of the cake is a light colour and the bottom is dark, you have cooked with too much heat from below:

• Place the cake higher up the oven.

• Use a light-coloured tin.

• Lower the temperature setting.

3

-

If the outside is overdone, while the inside is undercooked or it is unevenly browned, you are cooking at too a high a temperature:

• Lower the temperature setting.

• Increase the cooking time.

4 -

If the outside is too dry but is a good colour, you have cooked it for too long and at too low a temperature:

• Reduce the cooking time.

• Increase the temperature setting.

Multiple cooking = Fan forced oven

It is possible to cook several dishes (the same or different types) simultaneously, without flavour or odour being passed
from one to the other, as long as you choose dishes cooked at the same temperature. (They do not have to be placed
in the oven or taken out at the same time).
Depending on the number of levels used, you may have to purchase additional equipment.
Note: The cooking guide gives the cooking time for a single dish. When cooking several dishes increase this time by 10
to 20 minutes.

Additional information

Tins made of black metal with a non-stick interior and gilded metal tins are the most suitable because they absorb heat
rapidly and transmit it to the dough. This means that cooking time is reduced and less energy is required.
Baking utensils made of tin reflect the heat, which means they reject it. Cakes and pies baked in these tins will not brown
properly and take longer to cook. This type of utensil is not recommended for baking in a convection oven.
With respect to the temperatures given in recipe books for conventional cooking, when cooking dishes using the fan­assisted settings, the temperature should be reduced by 10 to 25°C for baking and by 20 to 40°C for meat. The cooking
time should then be decreased slightly.

ADVICE ON USING THE OVEN

10

DISHES COOK FUNCTION SUGGESTED

SHELF POSITION

ACCESSORIES TIME NOTES

SELECTOR TEMPERATURE

STARTERS
VEGETABLES

Pizza

✺

Conventional 240°C 2nd Deep baking tray 18 -20 min. Depending on thickness

Quiche lorraine

✺

Conventional 210°C 1st Tin on shelf 30-35 min. 28 cm tin

Cheese soufflé

Fan-forced 180°C 1st Tin on shelf 35 min.

Potato bake

Fan-forced 180°C 1st Dish on shelf 45-50 min.

Depending on quantity - Lower heat after 30 min.

Stuffed tomatoes

Fan forced 180°C 1st Dish on shelf 40-45 min.

Provencal tomatoes

Fan-assisted grilling 240°C 2nd Dish on shelf 20 min.

FISH

Sea bream

Fan-forced 180°C 1st Dish on shelf 25-30 min. Depending on thickness

Mackerel

✺

Grill 265°C 3rd Placed on shelf 6-7 min. a side Dripping pan on 1st shelf position

MEAT

Lamb chops

✺

Grill 265°C 3rd Meat on shelf 5-6 min. a side Dripping pan on 1st shelf position

Leg of lamb

Fan forced 180°C 2nd Meat on shelf 15-20 min./500g Dripping pan on first shelf position

Roast beef

Fan-forced 240° or 210°C 1st Dish on shelf 10-15 min./500g During cooking pre-heat the oven

Roast pork/veal

Fan-forced 180°/210°C 1st Dish on shelf 35-40 min./500g

Chicken

Fan-forced 180°/210°C 1st Dish on shelf 25 min./500g

Guinea fowl/rabbit

Fan-forced 180°/210°C 1st Dish on shelf 20-25 min./500g

BAKING

Brioche

Fan-forced 150°C 1st Tin on shelf 35 min.

Fruit cake - Pound cake

Fan-forced 180°C 1st Tin on shelf 45-50 min.

Shortbread

✺

Fan-forced 150°C 2nd Deep baking tray 15-18 min.

Apple pie

✺

Conventional 180°C 1st Tin on shelf 60 min.

Soft fruit tart

✺

Conventional 180°/210°C 1st Tin on shelf 35-40 min. 28 cm diameter tin

Apple tart

Fan-forced 210°C 1st Tin on shelf 35-40 min. 28 cm diameter tin

Puff pastry

✺

Conventional 210°C 2nd Deep baking tray 15 min. Pastry without filling

Choux pastry

✺

Conventional 180°C 2nd Deep baking tray 30 min.

Egg custard

Conventional 150°C 2nd Deep baking tray 20 min. 6 ramekins in a bain-marie

✺

These dishes are best placed in a hot oven.

Mark°C1

50°C270°C390°C4120°C5150°C6180°C7210°C8240°C9270°C

MAXI

275°C

Conversion mark °C

11

SUGGESTED COOKING GUIDE

Cooking should always be done with the door closed.

12

WARRANTY AND SERVICE

Domestic Warranty - Full Five Year Warranty

In addition to all statutory rights which you, the Consumer, have under all the relevant laws in respect to this appliance,
during your first five years of ownership as the purchaser of this Kleenmaid Appliance, we guarantee that any fault
caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour
provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the
Appliance is installed outside the normal servicing area of the above, the Purchaser must pay the cost of transporting the
Appliance to and from the Agent or the Agent’s travelling cost to and from the Purchaser’s home.

Commercial Warranty - One Year Warranty

In addition to all statutory rights which you, the Consumer, have under all the relevant laws in respect to this appliance,
during your first one year of ownership as the purchaser of this Kleenmaid Appliance, we guarantee that any fault cau­sed by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour provided
that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the Appliance
is installed outside the normal servicing area of the above, the Purchaser must pay the cost of transporting the Appliance
to and from the Agent or the Agent’s travelling cost to and from the Purchaser’s home.

What This Warranty Does Not Cover

We are not responsible for any damage or malfunction unless by a defect in material or workmanship.This includes but
is not limited to abuse, misuse, improper installation and transportation damage. We are not responsible for any
consequential damages resulting from any malfunction.

This Warranty does not cover replacement of light bulbs or glass breakage due to impact.

In case of fractured glass do not use your appliance

Warranty Registration

Please complete the enclosed warranty card and retain it together with your proof of purchase document. These docu­ments will need to be viewed by our Service Representative should you request in warranty service.

Service Assistance

To assist you when phoning our After Sales Service number to arrange a service call, please complete the following and
have these details ready.

Model
No.

*....................................................................................................................................................

Kleemaid Store purchased

from..............................................................................................................................................

Date of purchase.........../................./.............. Date of Installation............/...................../............

*The Model No is shown on the underside of the control panel.

KLEENMAID AFTER SALES SERVICE

1300 652 100

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kitchen and laundry appliances, phone 13 13 08.

Kleenmaid Head Offices:

PO Box 5560 MAROOCHYDORE BC QLD 4558

9962-2753-02/02