Kleenmaid SOE102X User Manual

C O O K I N G

c o l l e c t i o n

Instructions for Use

and Warranty Details

SOE102X - Built in Stainless Steel Steam Oven

Enfocus Software - Customer Support

Enfocus Software - Customer Support

4

Table of Contents

Introduction p. 5

Steam cooking

Overview p. 6

What does your oven look like? p. 7

Accessories p. 8

How do you install your oven?

Electrical connection p. 9-10

Build-in p. 11

How do you program for immediate cooking? p. 12-13

Locking display p. 14

Water management p. 14

Cooking chart p. 15-16

Steam cooking p. 17-18

How do you care for your oven? p. 19

Cleaning the oven cavity p. 20-21

Changing the bulbs p. 22

What to do in case of malfunctions? p. 23

How to contact us? p. 23

Warranty and service p. 24

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indicates advice to help you make the

best use of your oven

5

Introduction

Throughout this manual,

indicates safety recommendations,

Dear Customer,

Thank you for buying a KLEENMAID oven.

Our design staff have produced a new generation of kitchen equipment, to help
you to give free rein to your culinary talents and to enjoy great food every day.

You will find that the clean lines and modern look of your KLEENMAID oven blends
in perfectly with your kitchen décor. It is easy to use and performs to a high
standard.

The KLEENMAID product range also includes a huge choice of cookers, hobs,
extractor hoods, dishwashers, microwave ovens and refrigerators ready to be built
in and coordinated with your new KLEENMAID oven.

Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to
answer all your questions and to listen to all your suggestions (see back cover
of manual).

A specialist in the world of cooking equipment, KLEENMAID contributes to your
culinary success, shared pleasures and hospitality, bringing you products that are
ever more efficient, easy to use, environmentally friendly, attractive and reliable.

The KLEENMAID name.

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6

Steam cooking

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use.
Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or
aromatic herb seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with
herbs or spices; however, you can flavour fish by placing it on a bed of seaweed or make a
savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables.
Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking

or drying out.
It makes it easier to cook puddings, flans, rice pudding, etc. covered with aluminium foil,

the condensation water does not add moisture to the preparations.
There is no need to season before cooking--not even the steam water.
To make meat look more appetising, quickly brown it on all sides with hot butter in a pan.

Compared to boiling, steam offers nothing but advantages:
It is quick: cooking starts immediately, whereas for food in a water-filled dish, the cook time

only begins counting down once the water returns to a full boil.
It is healthy: vitamins (those that are water soluble) and minerals are well preserved

because they scarcely dissolve in the condensation water that touches the food.
Moreover, no fats are used for this type of cooking.
The steam maintains the taste of food. It does not add odours, nor the taste of the grill or

the pan. Furthermore, it takes nothing away because the food is not diluted in the water.
Words of advice: there is no point in using this cooking method to prepare fish that is not

fresh or vegetables left in the refrigerator for a week--the results are catastrophic!
The steam does not transfer flavours or aromas; therefore do not hesitate to save both time

and money by cooking items side by side, but without touching. For example, you can cook
fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even holding warm,
especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they
take on an appetizing browned appearance. Then finish cooking them using the steam
method.

Cut into pieces, food cooks faster and more evenly than if left whole.

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7

What does your oven look like?

Control

panel

Water
tank

Display

Steam

generator

Door seal

1. Off button

2. Start button

3. Steam cook symbol

4. Cook time display

5. + and - touch controls for time adjustment

6. Touch pad-locking mechanism

7. Temperature indicator

8. Water circuit problem indicator

1

2

3

5

8

Water

pipe

6

7

Close-up of control panel

Gutter

4

Light

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8

The water tank that allows for independent water
supply to the oven.
Its capacity is approximately one litre (maximum level).

(Optional Accessory)

SOK - Steam oven double dish kit which includes the following:
1 x high level support grid
1 x pierced cooking dish
1 x drip tray

Pierced cooking dish to prevent contact between food
and the condensation water.

Drip tray that makes it possible to recover the
condensation water.

Stainless steel removable support grid:
it must be placed in the oven.

Accessories

The cookware may be cleaned in the
dishwasher.

Removable
water tank

Cookware

Using water with a low level of lime will make it
easier to care for your oven.

Using demineralised water is forbidden (not for
human consumption).

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9

Electrical
connection

Before using
the appliance
for the first time

For permanent installation, be mindful to add a
standardised, compliant cut-off device in the
electrical conduit. Otherwise the appliance must
be positioned so that the electrical outlet is
accessible after the unit has been built-in.
You must use an electrical receptacle that contains
a ground wire and is connected in compliance with
applicable safety standards.
Your electrical installation must be equipped with
10-ampere thermal-sensitive protection.
Do not operate the oven if the power cable or its
plug are damaged. In this case, they must be
replaced by the manufacturer, its After Sales
Service department of a person of similar
qualifications so as to avoid any danger.

Remove all objects from the oven cavity and, if necessary,
any stickers and protective sheets placed on the
appliance.

Operating voltage ......................................................... 220-240 V ~ 50 Hz

Total oven power .......................................................................... 1.77 kW

Energy consumption

- heating up to and holding at 100°C for one hour ......................... 0.71 kWh

Internal dimensions of your oven

Width .......................................................................................... 38.5 cm

Height ......................................................................................... 18.2 cm

Depth .......................................................................................... 33.5 cm

Net capacity ............................................................................. 23.5 litres

How do you install your oven?

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