Kleenmaid SO4510 Instructions For Use And Warranty Details

3

4

5

Dear Customer,

We would like to thank you and congratulate you on your choice.
This new product has been carefully designed and built using top quality materials, and
meticulously tested to ensure that it meets all your culinary requirements.
Please read and observe these simple instructions, which will enable you to achieve

you with our very best wishes.

IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS, READ CAREFULLY AND
KEEP FOR FUTURE USE

IMPORTANT INSTRUCTIONS AND SAFETY

WARNINGS

READ CAREFULLY AND KEEP

FOR FUTURE USE

6

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE
DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL
OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE,
UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR OBJECTS IN CONTACT WITH THE BASE INSIDE THE
OVEN FOR COOKING.
THE APPLIANCE GETS VERY HOT DURING USE. WARNING: DON’T TOUCH THE HEATING ELEMENTS
INSIDE THE OVEN.

ATTENTION: - If the door or the gasket seals of the door are damaged, the oven may

-

repairs can cause serious accidents, damage to the appliance and its
surroundings and malfunctions.

- If the appliance fails to operate or requires repair, contact our service
department.

- Use only original replacement part.

IMPORTANT: - As a safety precaution, before cleaning the oven, always disconnect

the plug from the outlet or remove the appliance’s power cord.

- In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine,
acids or abrasives, especially for cleaning painted parts.

CARE AND
MAINTENANCE

- Although the cooking chamber is made of high-quality steel, incorrect
maintenance can cause corrosion;

- The oven must be cleaned periodically and all food residues must be
removed;

- Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none.

- Take care when opening the door when the oven is on because the
exiting steam can cause burns.

- If the electricity is interrupted, when it comes back on, the oven
requires you to empty the circuit even though there shouldn’t be any
water in it.

7

- Do not use rough abrasives or sharp metal scrapers to clean the glass
door of the oven because they could scratch the surface and cause the
glass to shatter.

- During cleaning, take care that no water enters the appliance.

- Use only slightly damp rags.

- Never spray water inside or outside of the appliance.

- Do not use steam devices for cleaning because water that penetrates
could cause damage.

- Do not use the appliance for heating or humidifying the room.

- Make use of the “child lock” key.

- The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C.

- If there is a risk of frost, the residual water in the pumps could freeze
and damage them.

8

IMPORTANT

plate, which is visible when you open the door, shows all the information you will need when requesting
replacement parts for the appliance.

FIRST USE

The oven should be thoroughly cleaned with soap and water and carefully rinsed.
Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual
manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan
function without accessories in the oven.

solution and a soft cloth.

USING THE FLAT GRILL

completely out.

in.

it back until it is correctly seated.

9

USING THE PERFORATED TRAY

We recommend also using it in combination with the drip tray to catch the drips from the
food during cooking.

RESPECT FOR THE ENVIRONMENT

The documentation for this appliance is printed on paper bleached without chlorine or recycled paper
to contribute to protecting the environment.
The packaging was designed to prevent damage to the environment; they are ecological products that
can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because it is potentially dangerous.

THIS APPLIANCE is marked in conformity with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user
contributes to preventing potential negative consequences for the environment and health.

THE SYMBOL on the product or accompanying documentation indicates that this product must not
be treated as domestic waste but must be delivered to a suitable collection point for the recycling of
electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.
FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling
of this product, contact the Council, the domestic waste collection service or
the store where the product was purchased.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

10

STEAM OVEN 45

COMMAND OVERVIEW

STANDARD COOKING FUNCTIONS: from 1 to 5;
SETTING TEMPERATURE, COOKING TIME: 19 and 20;
ON/OFF + CHILD LOCK: 27;
STEAM OVEN FUNCTIONS: from 6 to 9;
CLEAN FUNCTION (SELF-CLEANING): 10;
RECIPE FUNCTIONS: 11 and 12;
SCROLL MENU FUNCTIONS: 13 and 14;
TIMER FUNCTIONS: 24;
SETTING THE TIMER: 19 and 20;

1 oven light;
2 circular fan element;
3 intensive (grill + circular fan element);
4 fan grill;
5 grill;
6 steam up to 100 °C;
7 steam up to 130 °C;
8 steam combined with fan cooking;
9 steam puff;
10 CLEAN function;
11 automatic system settings (recipes);
12
13 scroll the display downwards, decrease cooking temperature;
14 scroll the display upwards, increase cooking temperature;
15 indications of temperature settings on the display;
16 key function enabled/disabled;
17 timer indication function;
18 countdown function;
19 increase settings function;
20 decrease settings function;
21 “minute-counter” timer function;
22 “end cooking” timer function;
23 “cooking time” timer function;
24 timer function;
25 “START” function;
26 “STOP” function;
27 ON/OFF and special “child lock” function.

11

Another function that can be set during steam cooking is the PAUSE function.

press it again after you have completed what you had to do (remember
cooking!)

INTRODUCTION TO THE OVEN

Dear Customer, your new oven is controlled by an electronic board that constantly monitors its
operation to improve its performance.
The touch control is state-of-the-art, precise and reliable.
The interface is elegant, orderly and discrete, more intuitive than ever!

following the recipe and the oven is ready with two gestures!

INSTALLATION AND HOOK-UP

the kitchen counter.

First hook-up

your language;

select the desired language with the keys;
use the

From now on, that language will remain selected even after power blackouts. Go to DEMO MODE.

12

DEMO MODE

This is the mode that the oven is normally in every time that there is a power failure and, consequently,

the purpose is to show how you can control it with a recorded sequence of commands.
In this mode, the oven is NEVER really turned on, i.e., the heating elements are never powered!
The control panel is INACTIVE and, so, the oven will not respond to commands!

To disable the demonstration mode, touch the light

operation and be ready for turning on.
Now you can set the time but it is not necessary for
turning on the oven.

SETTING THE CLOCK

The oven will signal that it is connected to the power mains with a double beep.
To set the system time, press the “TIMER FUNCTIONS” button for at least 3 seconds.

Set the clock with the + and - buttons: during

been set when the dots remain steady on.

ACTIONS POSSIBLE WITH THE OVEN OFF

- Turning on the oven light

The oven light is turned on/off by pressing the

- Change the language

When the oven is off, you can change the language of the display by simultaneously selecting and
the + in the lower right.
Then, use

.

- Setting the “minute-counter” timer function

See the section on page 48.

TURNING ON THE OVEN

Turn the oven on by touching the symbol in the

to activate the oven functions, always press

except for the light and timer functions, which are

independent.
The command activates all the icons by lighting up their backgrounds.
NOTE: Remember that the oven only turns on if the key function is deactivated

14

The oven waits for one minute after it is turned on for you to select a cooking function.
Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it
automatically turns off.

Key (or child safety) function

The key function is activated/deactivated by pressing the key for at least 3 seconds.

You can activate and deactivate the oven mode at
any time.

The padlock OPEN
symbol means that
the key function is not
active.

The padlock CLOSED
symbol means that the
key function is active.

15

MAIN FUNCTIONS

Overview of front panel commands

Cooking functions

Special function

Temperature/power

Lock

Clock

Programmin the
oven

Oven ON/OFF
Lock oven ON/OFF

The cooking functions

To activate a function, just touch the corresponding symbol. Each function has a temperature setting
selected on the basis of cooking tests of the recipes that are typically used, which can be easily
changed based on your own experience.

Oven functions

Oven lamp.

In this type of cooking, a fan located in the rear part circulates warm air inside
the oven, distributing it uniformly.

This cooks food faster than conventional cooking. This system is good for cooking on several shelves

16

Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in
the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the
dish.

Steam cooking 100 °C

Steam cooking at 130 °C (reheating)

Steam combined with fan element cooking

Steam puff

oven)

Access to preset recipes

The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting

point for you to experiment with your own recipes to obtain better results!

17

Simple cooking commands

Thanks to state-of-the-art controls, only two touches are required to set a cooking mode:
turn on the oven and select the most suitable function for the dish
you are about to cook… you choose it and you touch it!

then

The control suggests a temperature for each function, which you can change at any time, but if you
consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds!

Setting the temperature

The control uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the
cooking temperatures requested.
You can change the temperature at any time. After selecting the cooking function just touch the
symbols and the temperature can be set in a range from +50 °C to MAX.

by itself after a few seconds.

to indicate that it is heating up to reach the selected
temperature.
When the temperature is reached, it beeps.

Note: always be very careful when opening the door of the appliance because, depending on the case,
steam or boiling hot air could come out.

Residual heat

While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the
kitchen thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the
control shows the internal temperature after the oven is turned off until it falls to 50 °C

18

Use this characteristic to keep foods warm or to complete their cooking gently!

Oven light control

The oven light control is active in all cooking functions and is independent of them, i.e., it can be turned
on or off depending on the need, whenever you want!
The oven light is normally kept on during heating and, then, for three minutes after the temperature
setting is reached. After that time, the light is turned off to save energy.
To check how the food is cooking, you must turn on the inside light. To do this, just touch the light
symbol : it will stay on for three minutes and then turn off by itself. Of course, you can turn it off right
away by touching the light symbol again.
The light inside the oven always turns on when the door is opened and remains on until the door is
closed.

PROGRAMMING THE OVEN

The oven program has three ways to control the cooking time, in
combination with all the other cooking functions.

Touch the timer symbol once and the
relative symbol will light up. Plus, the clock
display will replace the current time.

can program the cooking time

19

the “cooking time” symbol will be lit.

The countdown starts now. After the indicated cooking time has elapsed, the oven will beep and
the heating elements will turn off, ending cooking. The following words will appear on the display:
“Program finished remove the dish”: press any button to stop the beeping or open the door.
After 1 minute, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: end-of-cooking time

Touch the timer symbol two times and the
relative symbol will light up.

that you can set the end-of-cooking time.

Set the end-of-cooking time by touching
the “+” and “-” symbols.

again and the “end-of-cooking time” symbol will be lit.

The countdown starts now. When the set time has been reached, the oven will beep and the heating
elements will turn off, ending cooking. The following words will appear on the display: “Program
finished remove the dish”: press any button to stop the beeping or open the door.
After eight seconds, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: delayed cooking

By combining the two modes, “cooking time” and “end-of-cooking time”, you can program the oven
so that cooking starts later than the current time.
For example, if you want to go out at 8:30 and you want a roast to be ready when you return at 13:00,
do this:

20

Prepare the roast for cooking and put it in the oven.

Turn on the oven, select the cooking function and set the temperature.

Then set the cooking time, which we
assume to be two hours.

Now, set the end-of-cooking time: the control
normally adds the cooking time to the current time,
so it proposes an end-of-cooking time, which in our
case would be 10:30 (8:30+2:00).

Change the end-of-cooking time to what
you want, in our example 13:00.

The oven goes to standby mode, turning off the oven light.
The control automatically turns the oven on at 11:00 (13:00-2:00) and turns it off at
13:00. The roast will be ready when you return!

Programming the timer: minute-counter

The minute-counter is a function of the timer that is independent from the operation of the oven, i.e.,
it does not stop cooking or turn off the oven but functions as an alarm.
You can set it at any time, such as to remind you when to check cooking on the cooktop, in addition
to the oven, or for other kitchen tasks.
It is even available when the oven is off and, in this case, just touch the timer function symbol one time.
But, if you are using it with the oven on, you must touch the time function symbol three times:

21

the time.
Touch the “+” and “-” symbols to set the minutes
and the countdown starts now. After the indicated
time passes, the over will beep and the dedicated

Programming the timer: cancelling the program

To cancel a program, you must set the previously assigned value to zero or turn off the oven.

STEAM OPERATION

Steam cooking is used for healthy natural cooking.
It is fast and has the advantage of preserving the original flavour of the food.
In this case, the food is not cooked with water but with steam.
Steam cooking is different than boiling. In fact, the water vapour works on the inside of the cells,
which is fundamentally different from the effect of boiling water.
Steam also cooks the food completely but, except for the fat, nothing else comes out of the
food.
The cell walls gradually soften, the protein coagulates without coming out, the starches
swell and combine and the sugars and minerals remain unchanged.
The same goes for odours, which are reduced to a minimum Colours remain unchanged.

however, depending on the cooking time, some of them are only slightly altered.
So, the foods that lend themselves to this cooking method are, generally, those with no fat such as, for

Useful tips

For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel
drip tray as much as possible.

Filling the water jug

For all steam or combination steam (or steam puff) functions, the water jug must be in place and filled
with fresh water.

everything released by the food during cooking through the holes.
The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the oven
chamber cleaner.
When done cooking, the support of the perforated tray can be used as a support to keep the hot tray
off of the counter while you remove the food you just cooked.

22

OPERATING MODES

STEAM COOKING AT 100 °C

Turn on the oven with the key
Select Steam at 100 °C …..
The program starts automatically after a few seconds.

The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it
so that the food is uniformly heated and cooked.

The advantage of this is that you can cook on three levels at the same time by taking care to put the
“denser” foods on the highest level and less dense foods, like vegetables, on the lower ones (from the

Note: During steam cooking, always slide the lower stainless steel drip tray under the perforated
cooking tray to collect any food or condensation that might fall.

STEAM COOKING AT 130 °C (reheating)

Turn on the oven with the

key

Select Steam at 130 °C

With the

keys you can adjust the temperature in 5-°C intervals over the preset range from 105

°C to 130 °C.

The program starts automatically after a few seconds.

During reheating, the cooking chamber is heated with steam and hot air, which heats the food quickly
and evenly without drying it out.
This program allows you to change the temperature inside the oven based on the type of food to be
regenerated in order to manage this function the way you like and, so, this type of function is especially
suitable for:

23

Heating pre-cooked foods from 105 °C to 130 °C;
Preparing ready and semi-ready dishes and frozen dishes from 105 °C to 130 °C

Note: For these types of dishes, remember to use suitable pots and pans (not made of synthetic
materials or similar), positioning them on the grill and making sure to remove the covers.

STEAM COMBINED WITH VENTILATED COOKING

Turn on the oven with the key

Select Combined Steam

With the

keys you can adjust the temperature in 5-°C intervals over the preset range from 50 °C

to 230 °C.

This type of cooking is also called “professional cooking” because the food to be cooked is placed in

then

the chamber cold and not preheated.

of the food to be cooked, the appliance automatically passes to the second step – hot air.

ATTENTION: For optimal performance when using “professional cooking” twice in a row, you must let

the oven cool before cooking the second dish.

STEAM PUFF

24

This particular function can only be used when using the traditional oven
functions.

.

IF YOU AREN’T USING THE STEAM FUNCTIONS FOR COOKING,
REMOVE THE WATER JUG FROM THE OVEN.

Once the oven is turned on, the steam puff will only be available after the
internal chamber has reached 100 °C. It will not be possible for the key to
light before then.

Note: THIS FUNCTION IS NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS.

The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!

DISHES TO PREPARE

WEIGHT

(g)

FUNCTION

Oven

temperature

°C

Steam

temperature

°C

LEV.

RECOMMENDED

ACCESSORIES

Time

(minutes)

PRAWNS WITH RAVIOLI 1700 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

55

STRAWBERRY RISOTTO 1200 Steam 100 °C 100 2 Grill 15

CASTELMAGNO CHEESE
RISOTTO

1200 Steam 100 °C 100 2 Grill 15

SHRIMP COCKTAIL 100 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

15

MILK ROLLS 800 VENTILATED +

Steam 100 °C

175 100 2 Grill + Perforated

tray

30

RICE SALAD 500 Steam 100 °C 100 2 Grill 35

REHEATING OF FIRST
COURSES

1 portion Steam 130 °C 120 2 Grill 20

REHEATING VEGETABLES 1 portion Steam 130 °C 120 2 Grill 20

REHEATING SECOND
COURSES WITH
VEGETABLES

1 portion Steam 130 °C 120 2 Grill 20

STUFFED ROAST CHICKEN 1800 VENTILATED +

Steam 100 °C

210 100 2 Grill 85

DELICATE FISH 1300 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

35

SNAPPER IN ORANGE
SAUCE

800 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

30

STEAMED BREAM WITH
EGGPLANT PURÉE

2000 VENTILATED +

Steam 100 °C

200 100 2 Grill + Perforated

Tray + Drip-pan

below

45

25

TROUT IN SPICED SAUCE 600 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

35

MUSSELS AU GRATIN 1000 Steam 100 °C + 100 2 Grill + Perforated

Tray + Drip-pan

below

25

GRILL MAX Grill + Perforated

Tray + Drip-pan

below

8

CLAMS IN WHITE WINE 1000 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

35

CODFISH FILLETS IN
CITRUS SAUCE

1000 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

25

SALMON FILLET IN
ORANGE SAUCE

700 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

20

BOUQUETS OF
VEGETABLES

1000 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

35

CAULIFLOWER AU GRATIN 700 Steam 100 °C + 100 2 Grill + Perforated

Tray + Drip-pan

below

25

GRILL MAX Grill + Perforated

Tray + Drip-pan

below

10

DANISH POTATO SALAD 800 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

45

STEAMED VEGETABLES
WITH TOFU AND TUNA
SAUCE

1000 Steam 100 °C 100 2 Grill + Perforated

Tray + Drip-pan

below

30

CLEAN

Turn on the oven with the key;
Select the CLEAN program;
The following screen appears on the display:

oven cavity will start.

Using the

26

You will see

once you have turned it on (if you have already turned it on, its also OK),
press START for the second time to start the cleaning cycle. Once started,
the program will end in 15 minutes, the oven will beep and the following text
will appear:

Open the door

When the door is opened, the beep will stop and the following will appear on
the display:

After partially extracting the water
jug (look at the arrow on the left side
or the two notches above the water
jug), press START to empty the
steam production circuit and the
following text will appear:

After discharging, the following text appears:

At this point, empty the water jug and leave it to drain. In the meantime, encrustations inside
the oven chamber due to cooking at high temperatures will be much easier to remove because
of the cycle you have performed.

27

CLEANING THE STEAM CIRCUIT

Turn on the oven with the key;
Select the CLEAN program
The following screen appears on the display:

Using the keys select “STEAM CIRCUIT”. At this point, when you select the START key, which

You will see

once you have turned it on (if you have already turned it on, its also OK), press
START for the second time to start the cleaning cycle.
Once started, the program will end in 5 minutes, the oven will beep and the
following text will appear:

Open the door

When the door is opened, the beep will stop and the following will appear on
the display:

28

After partially extracting the water jug (look at the arrow
on the left side or the two notches above the water jug),
press START to empty the steam production circuit and

the following text will appear:

After discharging, the following text appears:

At this point, empty the water jug and leave it to drain, keeping in mind that:
with this program, you will keep your oven healthier;
you will avoid pools of water;
you will keep the steam production circuit working properly.

IMPORTANT NOTE

If the electricity is interrupted during one of the cleaning cycles, when it comes back on, the oven
requires you to empty the circuit even though there may not be any water in it.

This oven is the only one of its kind that has no need for decalcifying products to keep the steam
production systems working properly.

From time to time, the oven will advise you to perform a cleaning cycle….. do it!

29

AUTOMATIC FUNCTIONS: RECIPES

To access the recipe function, proceed as follows:
Turn on the oven with the

key;

Select the AUTOMATIC function

The display will show two options:

- personal recipes;

- preset recipes
Select the desired setting with

keys;

with

the following menu will appear;
press the

keys to select the type of dish and use

the

the following menu will appear;
press the

keys to select the type of dish and use

the

the following menu will appear;
press the

keys to select the type of dish and use

the

30

The following weight screen will appear, press to
select one of the preset values and use
choice.

At the end of entering the settings, the display summarises
the recipe set.

that it can be changed.

To change it, press – and + .

Or directly select

and the cooking program starts with a countdown of the preset time on the

display.

and remains on until you press any key and open the door.

Note: at any moment, if you make a mistake choosing the values and/or you want to

change the settings of your recipe, you can select

which cancels it and allows

you start over from the beginning of the procedure.

end of cooking, you will see:

see how to save recipes in the next paragraph

IMPORTANT

AFTER YOU HAVE SAVED THE RECIPE OR FINISHED STEAM COOKING, THE OVEN WILL START
THE CYCLE FOR EMPTYING THE WATER CIRCUIT.

31

PERSONALISING RECIPES

Once you have changed the cooking time of a preset recipe and executed it, you can save it for the
next by storing the new parameters you used (weight and cooking time).

proceed as follows:

- with the + key select “YES”
key, the time used is displayed,

, the weight used appears,

, you will see the message

“Recipe saved POS. 1/1”, and so on, in ascending order

Before saving your recipe, you must delete others from the menu in this way:

- select the function ;

- select the “PERSONAL RECIPES” section where you

- use the keys to scroll the menu and select the
recipe you want to delete.

Note: the menu provides the names by default;

When the recipe to be deleted is displayed, select

holding it down until the next screen appears:

By default, the selection will be set to NO, but, by pressing
the + and - scroll keys, select YES

;

- The display tells you that the recipe has been deleted;

32

FOR THE INSTALLER

Installing the oven in a cabinet

The oven must be installed under a cook top, in a column, or combined with
the relative food-warmer drawer. The dimensions of the space must be those

The cabinet material must be able to withstand the heat.

screws and bushings that are provided.

560

min

450

50

510

533

455

594

540

432

min 458

min 3

min 3

533

455

594

540

560

min

460

432

50

510

33

TECHNICAL DATA

Power supply 220-240 V~, 50 Hz
Maximum absorbed power 3200 W
Grill 1500 W
Hot air 1500 W

ELECTRICAL HOOK-UP

Before connecting to the electricity, make sure that:

- the characteristics of the electrical system satisfy what is shown on the serial number plate applied
to the front of the oven;

- the system has an effective earth connection compliant with current standards and laws.

The earth connection is required by law. The cable must not, at any point, reach a temperature greater
than 50 °C above the ambient temperature.
This oven must be connected to the electricity through a power supply cable and plug that is compatible
with the outlet of the electrical system that powers this oven.

from the mains, with an opening distance of the contacts that allows complete disconnection under
the conditions of excessive voltage category III, such disconnection devices must be provided in the
power supply mains conforming to the installation rules.
The omnipolar socket or switch must be easy to reach when the appliance is installed.
Note: The manufacturer declines all liability if the usual accident prevention standards and the above
instructions are not followed.

TYPE AND MINIMUM DIAMETER OF THE CABLES

SASO

H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²

H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²

H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²

H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²