Kleenmaid S9 User Manual

Cooking

Collection

Instructions for Use

and Warranty Details

Professional Series

Freestanding Ovens and Cooktops

congratulations

the best you can own.

Congratulations on the purchase of your new Kleenmaid professional series appliance. This appliance has been designed and manufactured to give you years of reliable performance.

the kleenmaid story.

More than one million Australians enjoy using Kleenmaid appliances daily. Selected because of their unique design, outstanding performance, excellent quality and unquestionable reliability, each one is value-for-money, 100 per-cent guaranteed and at the top of its class.

attention to detail.

We are proud of our reputation for product innovation and service excellence. By dealing direct, we can ensure that you consistently receive a high standard of customer service.

Free delivery, dedicated customer service and after-sales service team plus free kitchen design and planning seminars are just a few of the ways we are setting new benchmarks for customer service and experience.

satisfaction guaranteed.

Your new professional series appliance is covered by a written five-year parts and labour warranty, no lemon guarantee, and a unique best value guarantee.

best results.

For best results, carefully read the enclosed instructions on how to install your new appliance. Correct installation will avoid delays and unnecessary service calls.

This booklet provides you with comprehensive information to help you get to know the controls and the features of your new appliance.

Contents

1. General information ______________________________________ 5

1.1 Technical service _________________________________________________________ 5

2. Warnings for safety and use________________________________ 6

3. Installation______________________________________________ 8

3.1 General warnings _________________________________________________________ 8

3.2 Fitting the front moulding ___________________________________________________ 9

3.3 Fitting the adjustable feet ___________________________________________________ 9

3.4 Electric connection _______________________________________________________ 10

3.5 Power consumption of the vitroceramic hob____________________________________ 12

3.6 Power consumption of the volcanic rock grill ___________________________________ 12

3.7 Ventilation in rooms with gas appliances ______________________________________ 12

3.8 Gas connection__________________________________________________________ 13

3.9 Gas adjustments_________________________________________________________ 14

3.10 Connecting to LPG_______________________________________________________ 15

4. Final operations ________________________________________ 16

4.1 Fixing the free-standing cooking hob _________________________________________ 16

4.2 Levelling the cooker to the floor _____________________________________________ 16

5. Description of controls ___________________________________ 17

5.1 The front panel __________________________________________________________ 17

6. Using the cooking hob ___________________________________ 23

6.1 Switching on the burners __________________________________________________ 23

6.2 Switching off the burners __________________________________________________ 23

6.3 Abnormal Operation ______________________________________________________ 23

7. Using the deep fryer _____________________________________ 24

7.1 Before switching on the deep fryer___________________________________________ 24

7.2 How to fry ______________________________________________________________ 24

7.3 Indicative frying times_____________________________________________________ 25

7.4 Switching off____________________________________________________________ 25

8. Using the fry-top / steak grill _______________________________ 26

8.1 Before switching on the fry-top / steak grill_____________________________________ 26

8.2 Switching on____________________________________________________________ 26

8.3 Energy regulator table ____________________________________________________ 26

8.4 Switching off____________________________________________________________ 26

9. Using the volcanic rock grill _______________________________ 27

9.1 Before switching on the grill ________________________________________________ 27

9.2 Switching on____________________________________________________________ 27

9.3 Energy regulator table ____________________________________________________ 28

9.4 Switching off____________________________________________________________ 28

10. Using the vitroceramic hob _______________________________ 29

10.1 General warnings________________________________________________________ 29

10.2 Switching on____________________________________________________________ 29

10.3 Switching off____________________________________________________________ 29

11. Using the ovens _______________________________________ 30

11.1 General warnings________________________________________________________ 30

11.2 Drawer and storage compartment ___________________________________________ 30

11.3 Using the electric multifunction oven _________________________________________ 30

11.4 Using the auxiliary oven with natural convection ________________________________ 32

11.5 Using the convection electric oven___________________________________________ 33

11.6 Using the grill oven with natural convection ____________________________________ 34

Contents

12. Cooking suggestions____________________________________ 35

12.1 Suggestions for using the hob burners co rrectly ________________________________ 35

12.2 Suggestions for using the deep fryer correctly__________________________________ 35

12.3 Suggestions for using the fry-top / steak grill correctl y____________________________ 35

12.4 Suggestions for using the volcanic rock grill correctly ____________________________ 35

12.5 Suggestions for using the vitroceramic hob co rrectly _____________________________ 36

12.6 Suggestions for using the oven correctly ______________________________________ 36

13. Cleaning and maintenance_______________________________ 39

13.1 Cleaning stainless steel surfaces____________________________________________ 39

13.2 Cleaning enamelled surfaces_______________________________________________ 39

13.3 Cleaning the knobs and the control panel _____________________________________ 39

13.4 Cleaning the grids and burners _____________________________________________ 39

13.5 Cleaning the igniter plugs and thermocouples __________________________________ 40

13.6 Cleaning the deep fryer ___________________________________________________ 40

13.7 Cleaning the fry-top / steak grill _____________________________________________ 40

13.8 Cleaning the volcanic rock grill______________________________________________ 41

13.9 Cleaning the vitroceramic hob ______________________________________________ 41

13.10 Cleaning the oven________________________________________________________ 42

13.11 Replacing the oven light bulb _______________________________________________ 42

14. Special maintenance____________________________________ 43

14.1 Removing the oven door __________________________________________________ 43

14.2 Removing the side rack-holder frames________________________________________ 44

14.3 Removing and cleaning the inside oven fan____________________________________ 44

Warnings

This user’s manual is an integral part of the product purchased. The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product. Keep this user’s manual for future reference. If the product is resold, the manual must be transferred to any subsequent owner or user of the product.

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

• Class 1: non-flush-mounted cooking appliance;

• Class 2 – subclass 1: cooking appliance flush-mounted between two

units, made up of a single unit, but which can also be installed so that the side walls are accessible.

1. General information

1.1 Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model.

Warnings

2. Warnings for safety and use

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL AND ALL THE INDICATIONS IT INCLUDES VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER, WE RECOMMEND KEEPING AND PRESERVING IT. THE INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSON WITH CURRENT REGULATIONS IN FORCE. THIS APPLIANCE IS ENVISAGED FOR DOMESTIC USE AND CONFORMS TO THE AUSTRALIAN STANDARDS CURRENTLY IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.

AT THE MOMENT OF PURCHASE, THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST THEREFORE MAKE SURE THAT, WITH NORMAL USE, NO INSTABILITY, DEFORMATION, BREAKAGE OR WEAR OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY.

THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS TO PEOPLE, ANIMALS, AND OBJECTS.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A

SPACE HEATER.

DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.

AND IN COM PLI ANCE

THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP.

DO NOT PULL OUT THE PLUG BY PULLING THE CABLE.

SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH TEMPERATURES. CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.

IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO" POSITION (OFF).

Warnings

NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE MAY BREAK OUT. IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC CURRENT. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR

AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC. DO NOT STORE FLAMMABLE MATERIALS IN THE STORAGE DRAWER.

DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB.

DO NOT USE RECEPTACLES OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE.

THE PLATE MUST NEVER BE REMOVED.

THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY

WITH THE APPLIANCE. NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE APPLIANCE. THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A DANGER, SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN, TAKE CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING. AVOID LEAVING THE OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF. AVOID

IF THE COOKER IS SET ON A PEDESTAL, APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM

TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL.

RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.

SLIDING OFF THE PEDESTAL.

WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (DOORS, ETC.).

The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non-original spare parts.

Instructions for the installer

3. Installation

DIMENSIONS OF THE FREE-STANDING COOKING HOBS

DIMENSIONS OF THE COOKING HOBS

DIMENSIONS OF THE COOKERS

3.1 General warnings

This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS 5601/AG 601 - Gas Installations and any other statutory regulations. Before using the appliance, remove the

protective plastic on the control panel, stainless steel parts, etc...

The manufacturer declines any responsibility for damage incurred by persons, animals or objects that is caused by not following the above guidelines (cfr. chapter “2. Warnings for safety and use”).

The technical data is indicated on the plate located on the back of the appliance. The adjustment conditions are shown on a label applied to the packing and the appliance.

Do not use the oven door handle for handling the appliance, or for removing the appliance from the packing.

Instructions for the installer

3.2 Fitting the front moulding

For the 70 cm model with double oven, a front moulding is included as standard supply to complete the aesthetic lines of the cooker.

Before turning the cooker over, we recommend removing all the parts that are not stably attached to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the accessories inside the oven may also be removed, thereby preventing accidental damage during the overturning operation.

To assemble, proceed as follows:

• Tilt the cooker backwards.

• Align the moulding A with the mounting position as shown in the illustration.

• Apply the moulding until it fits into the mounting position.

• Pull the moulding downward so that it hooks onto the 4 pins B (2 for each end) present on the

cooker.

3.3 Fitting the adjustable feet

The cooker is delivered with the feet removed. Before moving and hooking up the cooker, take the feet from the packing and screw them onto the cooker. This can be done in one of two ways:

A Lifting the cooker off the floor. B Laying the cooker on its back.

The final regulation of the feet to level the cooker to the floor will be done after the

gas and electric hook-ups have been made.

Should it be necessary to drag the cooker, screw the feet in completely and carry out the final regulation only when the other operations are completed.

Instructions for the installer

3.4 Electric connection

Make sure that the voltage and the size of the mains correspond to the specifications shown on the plate located on the back of the appliance.

The plate must never be removed.

The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards. Check that the mains is adequately earthed. Once the appliance has been installed make sure that the plug is accessible to allow the periodical check-up.

Prepare an omni-polar cutoff device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm, located in a convenient position near the appliance.

Do not use reducers, adapters or shunts.

Before making the electric connection, make sure of the efficiency of the earthing.

Make sure that the relief valve and the home wiring system are able to withstand the appliance load.

The yellow/green earth cable must not be subject to cutoffs. The electric cable must not come into contact with parts whose temperature is more than 50°C

higher than room temperature.

3.4.1 Electric power cable section

According to the type of power supply, use a cable that conforms to the following table.

Running at 415 Vac 3Ph N (models connected according to DIAGRAM "A"): use a pentapolar cable type H05RR-F/H05RN-F

(cable measuring 5 x 2.5 mm2).

Running at 240 Vac 1Ph N (models connected according to DIAGRAM "B"): up to 10.44 MJ use a tripolar cable type H05RRF/H05RN-F (cable measuring 3 x 1.5 mm2); between 10.44 MJ and

19.44 MJ use a tripolar cable type H05RR-F/H05RN-F (cable

measuring 3 x 2.5 mm2). The end to be connected to the appliance must have the earth wire

(yellow-green) at least 20 mm longer. The cable type H05RN-F is to be used for the models with fryer,

while cable type H05RR-F for those without fryer.

Instructions for the installer

3.4.2 Type of power supply

It is possible to obtain different connections according to the voltage, simply by moving the unconnected cable ends on the terminal board as shown in the following diagrams. According to the model, consult the table "C

DIAGRAM CONNECTION TO THE TERMINAL BOARD

“A”

“B”

COOKING HOB 4 / 6 / 8 BURNERS 0,006 COOKING HOB 4 / 6 BURNERS + B / T / C 2,4 COOKING HOB 4 / 6 BURNERS + F 2,2 COOKING HOB 4 / 6 BURNERS + G 2,5 COOKING HOB 4 BURNERS + B / T + C 4,8 20 COOKING HOB 4 BURNERS + B / T + F 4,6 COOKING HOB 4 BURNERS + B / T + G 4,9 20 VITROCERAMIC HOB (4 HEATING ELEMENTS) 7,6 VITROCERAMIC HOB (5 HEATING ELEMENTS) 9,8 COOKER 4 BURNERS (1 OVEN) 2,2 COOKER 6 / 8 BURNERS (1 OVEN) 2,9 COOKER 4 / 6 BURNERS (1 OVEN) + B / T / C 5,3 COOKER 4 / 6 BURNERS (1 OVEN) + F 5,1 COOKER 4 / 6 BURNERS (1 OVEN) + G 5,4 COOKER 4 BURNERS (1 OVEN) + B / T + C 7,7 32 COOKER 4 BURNERS (1 OVEN) + B / T + F 7,5 COOKER 4 BURNERS (1 OVEN) + B / T + G 7,8 32 COOKER VITROCERAMIC HOB (1 OVEN) (4 HEATI NG ELE M ENTS) 9,8 COOKER VITROCERAMIC HOB (1 OVEN) (5 HEATI NG ELE M ENTS) 12,7 COOKER 6 BURNERS (2 OVENS) 3,9 16 COOKER 8 BURNERS (2 OVENS) 4,6 COOKER 4 BURNERS (2 OVENS) 4,7 COOKER 4 BURNERS (2 OVENS) + B / T / C 6,3 26 COOKER 4 BURNERS (2 OVENS) + F 6,1 25 COOKER 4 BURNERS (2 OVENS) + G 6,4 26 COOKER 6 BURNERS (2 OVENS) + B / T / C 7,0 COOKER 6 BURNERS (2 OVENS) + F 6,8 COOKER 6 BURNERS (2 OVENS) + G 7,1 COOKER 4 BURNERS (2 OVENS) + B / T + C 9,4 39 COOKER 4 BURNERS (2 OVENS) + B / T + F 9,2 COOKER 4 BURNERS (2 OVENS) + B / T + G 9,5 39 COOKER VITROCERAMIC HOB (2 OVENS) (5 HEATING ELEMENTS) 13,7 COOKER VITROCERAMIC HOB (2 OVENS) (4 HEATING ELEMENTS) 12,3 B = STEAK GRILL

T = FRY-TOP C = VITROCERAMIC GRIDDLE F = DEEP FRYER G = GRILL

MODEL

ONNECTION TO THE TERMINAL BOARD".

POWER

CURRENT

DRAW (amps)

0,025

31 40

9 12 22 21 22

40 52

19 19

29 28 29

56 51

Instructions for the installer

3.4.3 Replacing the electric cable

To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure.

To replace the cable, proceed as follows:

• open the terminal board box;

• unscrew the screw A that locks the cable;

• loosen the screw contacts and replace the cable

with one of the same length that corresponds to the specifications in the table in section “3.4.1 Electric power cable section”;

• the "yellow-green" earth wire must be connected to the terminal

and must be approximately 20 mm

longer than the line cables;

• the neutral "blue" wire must be connected to the terminal marked with the letter N;

• the line wire must be connected to the terminal marked with the letter L.

3.5 Power consumption of the vitroceramic hob

The vitroceramic hob has different power consumptions depending on the type of heating element used. The diagram shows the values of the power consumed. In the envisaged cases, the first numeric value refers to the total power, whereas the value that follows the symbol "/" refers to the inside diameter, with the exception of the central heating element, whose value that follows "/" refers to the outer diameter.

3.6 Power consumption of the volcanic rock grill

The volcanic rock grill has a consumption of 2500W. This appliance must therefore be installed where this power consumption can be ensured in total safety.

3.7 Ventilation in rooms with gas appliances

This appliance is not connected to an exhaust device for products of combustion. Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits. Pay particular attention to standards applied to room aeration.

Instructions for the installer

This appliance can only be installed in ventilated rooms, according to current standards, so as to allow, with openings onto external walls or appropriate ducts, for correct natural or forced ventilation that permanently and sufficiently ensures both the air intake necessary for correct combustion and the expelling of vitiated air. It is recommended that the appliance have a rangehood fitted directly above or ceiling fan in close proximity to the appliance.

In all other cases, i.e. when other gas appliances are present in the same room, or, if it is not possible to have natural direct ventilation, it is necessary to create natural, indirect ventilation or forced ventilation: for this type of operation, it is necessary to contact a authorised person for

installing and creating the ventilation system in strict compliance with the guidelines set out in current standards.

The openings should be positioned so as not to allow the formation of any unpleasant air current for the occupants. Furthermore, it is forbidden to use flues already used by other appliances to expel products of combustion.

3.8 Gas connection

Gas-powered devices for home use, which are not connected to a conduit for the evacuation of combustion products, must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure.

We recommend checking that the appliance is properly set up for the type of gas distributed. The connection to the gas pipes must be made in a workmanlike manner, in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe. The Gas Connection is male ½" BSP and is situated at the left hand, top rear of the appliance, 74mm from the side and 700mm from the floor (cookers) or 25mm from the underside (cooktops). The appliance is factory set for Natural gas. The test point pressure should be adjusted to 1.00kPa with the Wok and Semi-Rapid burners operating at maximum on 120cm models and the Wok burner operating at maximum on 90cm models.

For propane a pressure regulator set to provide a supply pressure of 2.75kPa conforming to standards regulations in force should be fitted. The seals must conform to standards regulations in force. Fit the test point assembly supplied with the appliance to the gas connection when installing for use with Propane Gas. Once the gas has been connected, check the seal of the unions with a soap and water solution.

It is possible to connect the gas in the following ways:

• using iron or copper rigid pipe as specified in AS5601 table 3.1;

• using a Plumbezy flexible hose, AGA approval number 6196, 10mm ID, class D and between

1-1.2m long in accordance with AG601 for a "high level connection". For cookers supplied with a flexible hose the restraining chain fitted to the rear of the cooker must be fixed to the wall as follows.

1. Supply fixing points on either side of the cooker (vertically in line with the chains attached) at approxiametely 100mm above floor level.

2. Firmly secure the chains at these points.

3. Supply similar fixing points at approxiametely 700mm above floor level using open hooks.

4. Loop the chains over these hooks to prevent the cooker from accidentally tilting.

5. Removing the chains from the hooks enables the cooker to be pulled out for service. En su re that the chains prevent stress on the hose assembly while the cooker is in this position.

• Do not allow the pipes to be constricted or crushed;

• Pipes must not be subject to tractive force or torsional stress;

• Do not allow the pipes to come into contact with cutting or sharp edges, etc...

• Do not allow the pipes to come into contact with parts that can reach temperatures of 70°C

above room temperature;

• Make sure the entire length of the pipes can be inspected.

• Do not use the Natural Gas Regulator supplied with the appliance for Propane Gas.

Instructions for the installer

The unit must be coated in heat-resistant material (minimum 90°C). If the appliance is installed close to other units, the minimum space suggested in the following diagram must be left.

Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-combustible material for a height of 150mm for the entire length of the hob. Any combustible construction above the hotplate must be at least 600mm above the top of the burner and no construction shall be within 450mm above the top of the burner. Where the distance from the edge of any burner to a horizontal surface is less than 200mm, the surface must be either: 10mm (min) below the level of the hob, or have the vertical component of the surface suitably covered with a non-combustible material as specified in AS 5601 - AG 601.

3.9 Gas adjustments

For cooktops, the Data Label is located on the underside of the appliance. A duplicate label is

supplied to adhere in an accessible area adjacent to the appliance. For cookers, the label is situated in the appliance drawer. This appliance is suitable for Natural Gas and Propane; ensure that the available gas supply matches the Data Label. If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated and the rubber-holder changed. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations:

• remove the grids;

• remove the burners and burner caps (Fig. A);

• take out the injector (Fig. B) and replace it with one

suitable for the new type of gas (see "G

INJECTORS TABLE

");

ENERAL

• replace the gas label (on the rear of the appliance) with the new one provided with the injectors kit;

• refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner.

Instructions for the installer

3.9.1 Minimum flow of valved cooking hob taps

• Switch on the burner and turn the control knob towards the minimum flow position ;

• remove the knob;

• using a screwdriver, adjust the internal screw Z

until the correct low flame is obtained;

• refit the knob.

3.9.2 Minimum flow of non-valved cooking hob taps

• Switch on the burner and turn the control knob towards the minimum flow position

;

• remove the knob;

• insert a small screwdriver into the rod of the tap

and adjust the internal screw Z until the correct low flame is obtained;

• refit the knob.

• Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow.

• The adjustment is correct when the low flame measures approximately 3 or 4 mm.

• For propane the adjustment screw should be tightened all the way.

• When changing quickly from maximum to minimum flow and vice versa make sure that the

flame does not go out.

TYPE OF GAS

NATURAL GAS 1.00

LPG 2.75

3.10 Connecting to LPG

kPa

GENERAL INJECTORS TABLE

NOZZLE NO.

1.50 RAPID 11.2

1.20 SEMI RAPID 7.2

0.90 AUXILIARY 4.1

1.60 TRIPLE-RING 12.7

1.20 FISH KETTLE 7.2

0.95 RAPID 11.5

0.73 SEMI RAPID 7.0

0.53 AUXILIARY 3.6

1.00 TRIPLE-RING 12.7

0.75 FISH KETTLE 7.3

POSITION TYPE

BURNERS

Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force. When converting from Natural Gas to Propane ensure that the NG regulator is removed and replaced with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and should be adjusted with the Wok burner operating at maximum. Replace the old data plate with one which is suitable for the type of gas for which the appliance has been regulated.

CONSUMPTION

MAX.

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Kleenmaid S9 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual