Kleenmaid OMFP6010 User Manual

cooking collection

Instructions for use and warranty details

Built In Oven

Model No.: OMFP6010

Congratulations on the purchase
of your new Kleenmaid appliance.

Your new Kleenmaid appliance has been
designed and manufactured to give you
years of reliable performance.

For best results, carefully read the
instructions on how to install your new
appliance. Correct installation will avoid
delays and unnecessary service call costs.

Once installation is complete, please read
this entire instruction manual carefully and
get to know the controls and the features
of your new Kleenmaid appliance.

Again, congratulations and thank you for
choosing Kleenmaid.

*%

TABLE OF CONTENTS

SAFETY INSTRUCTIONS............................................................................... 2

INSTALLATION OF THE OVEN...................................................................... 3

Electricals........................................................................................................ 3

Connection to the electrical power mains........................................................ 5

INSTRUCTIONS FOR USE............................................................................. 6

Oven Racks..................................................................................................... 6

Oven extendable racks (if present).................................................................. 7

Cooking functions............................................................................................ 8

Electronic control............................................................................................. 10

DOOR LOCKING SYSTEM............................................................................. 17

Automatic door locking during pyrolytic cycle.................................................. 17

Oven lights....................................................................................................... 17

CLEANING AND MAINTENANCE................................................................... 18

Self-cleaning cycle (pyrolytic cycles)............................................................... 18

Oven door removal.......................................................................................... 19

Replacement of the oven light......................................................................... 20

GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING........... 21

At the end of the product life cycle, the products equipped with
electronics, which have not gone through a selection process, are
potentially dangerous for the environment and for human health due
to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it
must be delivered to an authorised waste collecting center tomake
it safe and to recycle its parts in order to respect the environment.

1

*%

SAFETY INSTRUCTIONS

- Do not disassemble any parts prior to having disconnected the oven from the
mains.

- Do not use the appliance if any part is broken (for example a glass).

Disconnect it from the mains and call service.

- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.

- In all models, leave the door closed when the grill is used.

- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.

- During the use the appliance becomes very hot; don’t touch the heating elements
inside the oven.

- During the oven operation, the front is heated as well; consequently keep
children clear of the oven, specially during self-cleaning.

- Parents and adults should pay particular attention when using the product in presence
of children.

- Children should be overseen so as to ensure that they don’t play with the equipment.

- This appliance is not intended for use by persons (included children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsable for their safety.

- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).

2

*%

INSTALLATION OF THE OVEN

To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in Fig. 1.
The apparatus is to be fastened to the top by means of the two screws provided in the kit
through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a
column; this is not necessary if the oven is installed under the work top.

WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.

Electricals

- Absorbed power:

oven top element:................................................................... 2000+1000 W

oven bottom element: ............................................................ 1200+400 W

round element (hot air): ......................................................... 2300 W (on some models)

roasting jack motor: ............................................................... 4 W (on some models)

lamp: ....................................................................................... 25 W

hot air fan motor:...................................................................... 25 W

cooling fan motor:..................................................................... 25 W

- Maximum absorbed power: (see data plate).

- Supply voltage: (see data plate).

NOTE

This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2002/95/CE (RoHS),
2002/96/CE (WEEE), 2002/40/CE.

3

*%

H

Dimensions are in centimeters

Appliances A B C D E F G H

Single oven

4

56 55 58,5 59,5

Fig. 1

Min

1,3

58,9 59,5 86,5

*%

Connection to the electrical power mains

WARNING

This apparatus must be earthed.

The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.

The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.

The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm
remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required.

To connect the cable to the oven
proceed as follows (see Fig. 2):

- Remove the lid (1) by unfastening the
three screws (2). Unfasten the two
screws (3) for the cable holder and
feed the cable through the opening
immediately below the cover.

- Remove about 12 cm of the outside
insulation from the cable and
shorten the two active wires (live and
neutral) to 6 cm, leaving long the one
to be connected to the main earth
terminal on the terminal box; remove
about 1 cm of the main insulation
from the three wires and connect
them correctly to the terminal box,
remembering to respect the polarities.

- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three
screws (2).

Fig. 2

2

type

5

*%

INSTRUCTIONS FOR USE

Oven Racks

WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

The oven has rack guides at four levels.
Rack positions are numbered from the
bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired
supports formed in the walls on each side of the oven cavity.
Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
The racks are designed to stop when pulled forward to their limit.

To remove oven rack from the oven (see
Fig. 4):

1 Pull rack forward.
2 Lift rack up at front and then remove it.

1

Fig. 3

To replace an oven rack (see Fig. 5):

1 Place rear of rack between rack level

guides.

2 While lifting front of rack, slide rack in all

the way while lowering the front.

6

2

Fig. 4

1

2

Fig. 5

*%

Oven extendable racks (if present)

The extendable rack allows for easier access to cooking foods. It extends beyond the
standard flat rack bringing he food closer to the user.

WARNING

Make sute that:

• When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.

• To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.

NOTE

Always remove the extendable rack before self-cleaning the oven.

To remove extendable rack from the oven
(see Fig. 6):

1 Lift of rack slightly and push it until the stop

release.

2 Raise back of rack until frame and stop clear

rack guide.

3 Pull rack down and out.

1

2

To replace an extendable rack (see Fig. 7):

1 Grasp rack firmly on both sides. Place rack

(including frame) above desired rack guide.

2 Push all the way in until the back of the rack

drops into place.

3 Pull both sections forward until stops

activates. Rack should be straight and flat,
not crooked.

3

Fig. 6

1

2

3

Fig. 7

7

*%

Cooking functions

Each type of oven is provided for various cooking systems. A system can be selected
by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls
available on the different oven models.

Icon Mode Description Used for…

0 All the cooking modes are OFF and

the oven heating elements are OFF.

The light is on only. ---

---

In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating

In this mode only the smaller bottom
heating element is on.

In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.

This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.

Only the lower (bottom) oven heating
element is activated.

The Convection Roast mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven.

This mode is used to defrost
deepfrozen food.

This mode is used to keep foods
warm.

This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.

Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.

Used to complete cooking.

Ideal for the roasting of whole
chickens or turkey and pizza.It can
also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.

8

*%

The Convection Bake mode uses
the circular or third heating element
hidden behind the baffle at the
back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.

suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.

The Grill mode uses intense heat
radiated from the upper (top) heating
element.

If the spit device is fitted it is also
used with the spit motor.

The standard time is 1.30 h and can
be changed. (see page 14)

Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.

Useful for soufflés, pizzas and pastry
dishes.

Ideal for steak, hamburgers, chicken
quarters or chicken breasts.

Ideal for preparing toast, browning
and grilling.

If the spit motor is fitted the spit
roasting of a whole chicken or turkey
is possible.

PYRO or self-cleaning mode. Here
the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.

9

*%

Electronic control

Control panel description (“EXTRA SMALL”)

The oven control panel is made with one display and two knobs.

- Time & Temperature display.

- Time & Temperature knob (Push & Shuttle).

- Mode (oven functions) knob.

TEMP & TIME MODE

Fig. 8

The push & shuttle knob is mainly for clock or temperature setting and automatic time
functions programming. Select the desired item by pushing the knob.

Power-up

At every power-up, in pyrolytic ovens, the latch mechanism runs an automatic self-test:
the oven door locks and unlocks. This operation takes about half a minute. The lock led
turns on and flash while the action is in progress, it remains steadily displayed when the
door is fully locked, it’s off when the door has been unlocked.

Do not try to open the door until the lock led disappears.

Programming time functions

At every power-up, the control shows the time of day blinking, set at 12:00 as the
initial value. The time increases every minute. The only possible action is the “Clock
Regulation”, all other oven operations are inhibited.

In general, turn the Temp/Time selector left or right in order to edit the values and
modify them by steps; hold the knob on the left or right to fasten the decrease/increase
operations.

Setting the time of day

The time of day is always displayed in the 24 hours format. Hours and minutes are set
separately. In order to set the time of day, mode selector must be in ZERO position, the

10

*%

-/+ knob acts on the time of day by default.

- Turn the selector left/right, the hours flash.

- Modify the flashing hours value turning the selector left/right.

- Push the Temp&Time selector to switch back and forth between hours and minutes.

- Modify the flashing minutes turning left/right.

- After a few seconds the whole time of day value starts flashing: wait until the new
time of day is steady.

Fig. 9a

Push the knob to toggle between the time of day and the minute minder and check the
set values. The clock is selected by default while the

minder is displayed.

Setting the minute minder

When the

symbol is displayed, turn the knob left/right in order to set the timer value.
The standard value is 30 minutes, it’s possible to modify it in the range between 0 and
240 minutes.

symbol appears when the minute

This timer has no influence on the oven activities and can be set also when the oven is
off. The time of day is displayed with priority in any case, the symbol shows the minute

minder is active.

When the time expires, the symbol flashes and the buzzer sounds a warning sequence
(two short beeps repeated every 3 seconds) to recall the user attention. Push the knob
to stop it.
The buzzer stops in any case after a time-out.

TEMP & TIME

MODE

Fig. 9b

11

*%

Setting an oven function manually

Turn the mode knob into the desired position, the clock display shows On for a few
seconds. The oven will work for a maximum time (12hours). Depending on the oven
model, the number and type of available functions can be different.

If the selected function works using any heating elements, the
doesn’t appear in light and defrost position).

symbol is displayed (it

Turn the Temp & Time selector and set the desired oven temperature. The control
offers a PRESET temperature per every cooking mode or a full range between MIN and
MAX to be adjusted by hand. Check the value on the display after having selected the
temperature.

The temperature appears on the clock display for about 5 seconds when the Time &
Temp selector is pushed or when a new function has just been selected.

As soon as the oven starts, the preheat led (indicated by the bars) on the left side of the
clock display starts flashing and becomes steadily on when the preheat ends.

Turn the mode selector to ZERO (OFF) position to stop any activity, the display will show
OFF for a few seconds.

Setting an automatic oven function

After having selected a function as described before, the control can be programmed in
order to set timed cooking activities. The time program remains active even if the function
is changed (exception: pyrolyse). The following possibilities are available:

1 Timed cooking setting the cooking time (duration).
2 Timed cookitng setting the end of cooking time (stop time).
3 Delayed cooking setting duration and stop time.

Push the knob in order to toggle between cooking duration (cook time) and end of cooking
time (stop time): the words “dur” or “End” are displayed respectively.
Turn the knob left/right to edit the duration or the stop time when the proper word is
displayed:

1. When the word dur is displayed, the control shows 30’ as the standard cooking
duration. Turn the knob left/right in order to set the actually desired cooking time
in a range between 0 and 240 minutes. The display will flash dur
alternatively for a few seconds then it will show the time of day, the pot symbol and
the

letter to indicate that a timed cooking is active. The end of cooking time is

updated automatically.

and its value

2. When the word End is displayed, the control shows the current time as the initial stop
time. In order to set the actually desired end of cooking time in a 24 hours range:

12

*%

- Turn the knob left/right, the hours flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.

- Modify the flashing minutes value the knob left/right.

- Wait until the new End of Cooking time value stops flashing.

The display will flash End and its value alternatively for a few seconds then it will

show the time of day, the
is active. The cooking duration is updated automatically.

3. Repeat the same operations of point 1 then push the knob until End appears. the
control shows the “current time + cooking time” as the initial stop time. It’s not possible
to lower the end of cooking time below this value. In order to set the actually desired
end of cooking time in a 24 hours range:

- Turn the knob left/right, the hours flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.

- Modify the flashing minutes value turning the knob left/right.

- Wait until the new End of Cooking time value stops flashing.

The display will flash End and its value alternatively for a few seconds then it will

show the time of day and the
programmed. As soon as the delay time expires, the oven starts and works for the
programmed cooking time.The

symbol and the letter to indicate that a timed cooking

letter to indicate that a delayed cooking has been

symbol is displayed.

At the end of any timed activity the control shuts down the oven, the buzzer sounds
a warning sequence (two short beeps repeated every 3 seconds) to recall the user
attention, for a maximum time and makes the time related icons (

, ) flash on the

display. Push the knob to silent the buzzer and reset the warning message.

Turn the mode selector to ZERO (OFF) position before reusing the oven.

Oven functions

The control can manage many cooking functions, here below described, their number
and availability depends on the oven model. The temperature range is between 50°C
and 250°C for most functions. Preset temperatures are mainly 190°C for convection
modes, 210°C for thermal modes and 230°C for grilling functions.

Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and low temperature
modes (Light, Defrost, Keep Warm).

13

*%

Eco-Bake

This function is defined in order to obtain a consistent energy saving. The cooling fan is
initially off and turns on only when the inner parts temperature gets high. Cooking might
be a little bit slower than the standard Bake, especially when the oven is heavily loaded.

Defrost

This function is used to defrost frozen food in a short time. It doesn’t heat up the oven,
only the convection fan works. The temperature display shows dEF to indicate that this
special mode is active.

Pyrolyse (Self-Clean)

Turn the mode knob in the proper position to start a cleaning cycle. The temperature
display show the writing 475°.

The clean time can be set according to the same rules of the automatic functions, and
therefore the pyrolitic cycle can be delayed.

The maximum allowed clean time is 3 hours, the minimum 1 hour. The standard time
is 1h:30min, the clock display shows P1:30. At the end of the self-cleaning activity the
display shows P--- steady and
the mode selector is placed in the ZERO position. The door remains locked until the oven
temperature drops below the safety threshold, at this time the control unlocks the door.

The cooling fan starts as soon as the function is selected and turns to its higher speed
when the inner parts get hot. The oven temperature is automatically set to 475°C in order
to perfectly clean the cavity.

flashing. The writings on the display disappear when

Fig. 9c

The control also locks immediately the door in order to guarantee the user safety, given
that the temperature inside gets very hot. A lock led (yellow) beside the temperature
display shows the status of the latch mechanism at any time:

- Door unlocked, lock led off.

- Door locked, lock led always on.

- Latch moving, transition in progress, lock led flashing.

To reuse the oven after a pyrolyse, turn the mode selector to ZERO (OFF) position.

14

*%

Door lock for children safety (pyro)

This is an additional safety functions available only in pyrolityc ovens. The door latch
mechanism that is managed automatically during pyrolyse can be actuated manually by
the user in order to lock the oven door and prevent children from having free access to
the oven.
Hold the Time&Temp knob for about 3 seconds to lock/unlock the door manually.

Commands lock for children safety (non pyro)

This is an additional safety functions available only in non pyrolityc ovens. Hold the
Time&Temp knob for about 3 seconds to lock the control panel commands and prevent
children from turning on the oven freely. Both knobs are disabled.

Buzzer volume

The buzzer volume can be set turning the Time&Temp knob left/right when the control
is in light mode. At any detents the buzzer sounds a double beep, selecting the volume
out of three available levels. The buzzer must always be silent between 22:00 and 8:00.

Failure declarations and error codes

The control is continuously checking the status of the system. If an abnormal condition is
detected for more than 1 minute, a failure occurs:

- The heaters and the other loads are disabled.

- The display shows a “E” letter followed by a numeric code that depends on the kind of
failure.

- The control emits an acoustic warning signal.

To reset a failure declaration, first remove the cause of the failure then turn the selector
to (ZERO) OFF.

Error code table.

Error Description

E1 Temperature sensor broken.
E2 Temperature sensor shorted.
E4 Temperature sensor circuit failure.
E8 Latch time-out overflow.
E16 Free.
E32 Free.
E64 Mode selector disconnected. Cannot be reset.
OTHER Sum of error codes simultaneously detected.

15

*%

Cooking mode table with preset, minimum, maximum temperatures (°C) and
nominal power (Watt)

N° MODE PRESET(°C) TMIN(°C) TMAX(°C)

0

0

1

2

3

4 190 50 250 2200 ECO-BAKE

5 210 50 250 1200 LOWER BAKE

6 ## ## ## DEFROST

7 190 50 250 1200

8

9 190 50 250 2300 CONVECTION BAKE

10

11 230 50 250 2000 GRILL

ZERO

## ## ## LIGHT

80 50 100 400 KEEP WARM

210 50 250 2200 BAKE

190 50 250 2200 CONVECTION ROAST

230 50 250 2000 CONVECTION GRILL

HEATING

ELEMENTS (W)

NAME

LOWER

CONVECTION BAKE

12 230 50 250 2000 GRILL + TURNSPIT

13 230 50 250 3000 SUPER GRILL

14

15 475 2400 PYRO

475 2400 PYRO (THERMAL)

16

*%

DOOR LOCKING SYSTEM

Automatic door locking during pyrolytic cycle

For safety reasons, the door is locked automatically as soon as self-clean mode is
selected (both standard, both eco clean). The door is also unlocked automatically when
the clean time has expired but only after the temperature has fallen below the safety
threshold.

NOTE

It is not possible to exclude the door locking device during self­cleaning i.e. manually unlock the door since the self-cleaning mode
has the highest priority and overrides all other selections.

The lock symbol (

ON

OFF

FLASHING

Oven lights

They turn on during all cooking activities but they are always disabled in self-clean.

) on the display is:

When the door is fully locked

When the door is fully unlocked

When the latch mechanism is moving. (After self clean the sym
bol will flash until the temperature will be safe and the door
unlocked).

17

*%

CLEANING AND MAINTENANCE

Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains.
It is recommended that the oven interior be frequently cleaned. In particular, it should be
cleaned every time the grill is used to prevent excessive fouling of the oven interior that
may generate fumes or odours during subsequent cooking. Abrasive detergents and
steam cleaning equipment should not be used for cleaning.

WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Ovens provided with the hot air system are less subject to dirt inside.

Self-cleaning cycle (pyrolytic cycles)

Although it is not necessary to perform the cleaning operation each time the oven has
been used, do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door,
ensuring that it is closed properly.

NOTE

Usually self-cleaning requires 2.30 to 3 hours according to the
amount of residue to be removed.

WARNING
Ensure that the door is in the closed position before the self­cleaning cycle starts, otherwise automatic door locking will
not be completed. See paragraphs that follows.

When the cycle is finished and the oven has COOLED COMPLETELY, remove the
burned-off residues of the self-cleaning cycle with a damp cloth.

18

Oven door removal

WARNING

Make sure that:

• The oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in
electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle care-fully to
avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage or
injury.

• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.

To remove the oven door (see Fig. 10):
1 Open the door completely.
2 Lift up the hinge bracket (1) into the slot (2).
3 Hold the door firmly on both sides using both hands and close the door.
4 Hold firmly; the door is heavy.
5 Place the door in a convenient location.

To replace the oven door (see Fig. 10):
1 Insert the upper arms (3) of both hinges into the upper slots (6) and the
lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8).
2 Move the hinge brackets (1) back down into position.
3 Close and open the door slowly to assure that it is correctly and securely in place.

*%

Fig. 10

19

*%

Replacement of the oven light

Make sure that:

• The oven and lights are cool and power to the oven has been
turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.

• The lenses must be in place when using the oven.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.

1

(230V - 15 or 25W)

2

WARNING

1

Fig. 11

1 Turn off power at the main power supply (fuse or breaker box).
2 Remove the lens (1) by unscrewing it.
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from

hands can damage the bulb when it becomes hot.
5 Use one with the same Volt and Watt (see Fig. 11).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or breaker box).

20

3

*%

GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING

FOOD Mode

Poork,calf (roast) etc.

Filett, Roastbeef

Poultry (goose, duck,
turkey, chicken)
whole (4)

Chicken

Hamburger,Chops
of Lamb, Chicken
thighs

Game (4)

Fish

Cakes

Biscuits

Pizza

Pizza Multilevel

Rack position

(from the bottom)

2nd 200 ÷ 225 100 ÷ 150 175 ÷ 180 90 ÷ 120

2nd 240 ÷ 250 40 ÷ 50 210 ÷ 225 20 ÷ 30

1st 190 ÷ 240 150 ÷ 180 180 ÷ 225 60 ÷ 75

2nd 225 ÷ 250 30 ÷ 45 210 ÷ 225 45 ÷ 60

3th 200 ÷ 220

1st 210 ÷ 230 80 ÷ 100 250 45 ÷ 60

1st 180 ÷ 190 35 ÷ 45 175 ÷ 180 35 ÷ 45

1st 170 ÷ 200 40÷ 80 150 ÷ 170 35 ÷ 70

2nd 225 10 ÷ 20 170 ÷ 180 10 ÷ 15

2nd 210 ÷ 240 15÷ 20 200 ÷ 210 10 ÷ 12

2nd & 3th

or 2nd & 4th

Traditional cooking system Hot-air cooking system

Temperature °C

Cooking time

in minutes

10 ÷ 20

for each side

Temperature °C

180 ÷ 190

200 ÷ 210 15 ÷ 20

Cooking time in

minutes

10 ÷ 15

for each side

Warning for hot-air cooking - Position of pans:

- For cooking on 1 plane make use on 2nd holder from the bottom

- For cooking on 2 planes make use of 2nd - 4th holders from the bottom

- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom

- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).

IMPORTANT: The cooking times are considered with oven preheated.

21

Warranty and Service

Domestic Warranty – Full two year warranty

In addition to all statutory rights which you, the Purchaser, have under relevant laws in respect of this
appliance, during the first two years of ownership as the original purchaser of this Kleenmaid appliance,
Compass Capital Services trading as Kleenmaid guarantee that any fault caused by defective material
or workmanship becoming apparent will be rectified free of charge with reference to parts and labour,
provided that all service is performed during normal working hours by Kleenmaid or their designated
Agents. Where the appliance is installed outside the normal servicing area of the above, the Purchaser
must pay for the cost of transporting the appliance to and from the Agent or the Agent’s travel cost to
and from the purchaser’s home.

Commercial Warranty – One year warranty

When this appliance is installed in a commercial application, in addition to all statutory rights which
you, the Purchaser, have under relevant laws in respect of this appliance, during the first one year of
ownership as the original purchaser of this Kleenmaid appliance, Compass Capital Services trading as
Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent
will be rectified free of charge with reference to parts and labour, provided that all service is performed
during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed
outside the normal servicing area of the above, the Purchaser must pay for the cost of transporting the
appliance to and from the Agent or the Agent’s travel cost to and from the purchaser’s home.

What these warranties do not cover

Compass Capital Services trading as Kleenmaid is not responsible for any damage or malfunction
unless caused by a defect in material or workmanship. This includes but is not limited to abuse,
misuse, improper installation and transportation damage. Compass Capital Services trading as
Kleenmaid is not responsible for consequential damages from any malfunction.

This warranty does not cover consumable items, replacement of light globes or glass breakage due
to impact. In case of fractured glass do not use your appliance.

Purchaser’s responsibility

The Purchaser must make the appliance available for servicing and shall bear any costs incurred
for any de-installation and/or re-installation required to make the appliance available for servicing.
Compass Capital Services trading as Kleenmaid is not liable for any consequential damage incurred
during de-installation or re-installation.

Warranty registration and Proof of Purchase.

Please complete warranty details below and retain together with your proof of purchase document.

When requesting service under this warranty the Purchaser agrees that Proof of Purchase of their
Kleenmaid appliance will be necessary in order to make the warranty valid. Inability to provide Proof
of Purchase even though this warranty is in place will not bind Compass Capital Services trading as
Kleenmaid to repair the appliance at no charge under this warranty and will require the Purchaser to
pay for the service costs in full.

Model Number Date of purchase

For service assistance visit

www.kleenmaid-appliances.com.au

Other products available in the
Kleenmaid range of appliances

|

Washing machines

|

Clothes dryers

|

Dishwashers

|

Ovens

|

Cooktops

|

Steam ovens

|

Microwave ovens

|

Built in espresso

coffee machines

|

Rangehoods

|

Freestanding ranges

|

Sinks

|

Taps

./HG

Compass Capital Services Pty Limited
trading as Kleenmaid
ABN 96138214525

Level 29, Chifley Tower,
2 Chifley Square,
Sydney NSW, 2000

E: [e-mail]
www.kleenmaid-appliances.com.au