Kleenmaid OMF6020 User Manual

cooking collection

Instructions for use and warranty details

Built In Oven

Model No.: OMF6020

Dear Customer,

Thank you and congratulations for choosing
Kleenmaid.

Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.

For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.

Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.

Again, congratulations and thank you for
choosing The Best You Can Own.

KLEENMAID

2

GENERAL WARNINGS

This product is in compliance with the EU 2002/96/
EEC Directive.

The crossed out “wheeled bin” symbol on the appliance
indicates that at the end of its life-span, the product, as it
has to be separately treated from domestic waste, must
be conferred to a differential collection centre for electric
and electronic appliances or redelivered to the dealer at
the time of purchasing a new equivalent appliance.

The user is responsible, at the time of disposal, for taking
the device to the appropriate collection point. Failure to
do so shall result in punishment in accordance with the
current legislation on waste disposal.

Proper differentiated collection is necessary so that the
obsolete device can be sent on for environmentally friendly
recycling, treatment and dismantling, in order to avoid any
possible negative environmental impact or health risk and
to permit re-use of the constituent materials.

More detailed information about available systems
for collection may be obtained from the local waste
disposal services, or from the shop where the device was
purchased.

The manufacturer declines all civil or criminal
liability in the event of poor or improper installation
of the device.

The manufacturer also reserves the right to make any
necessary and useful amendments to its products without
prior notice.

Dispose of the various packaging materials in compliance
with the applicable local Standards.

Carefully read this instruction manual prior to installing
or using this device, in order to have all the necessary
information for correct installation, maintenance and use
of the same.

It is essential for this instruction manual to be kept
together with the device for its entire life-span, also in case
of transfer to other persons.

This appliance has been designed for domestic use
and only for the cooking and heating of food. Any other
use, different to that indicated in this manual must be
considered improper and consequently dangerous.

The product is in compliance with the 89/109/EEC
European Directive as it is destined to come into contact
with food products.

This household appliance is compliant with the
provisions of the European Community Directives

– LOW VOLTAGE DIRECTIVE – 2006/95/EC

– ELECTROMAGNETIC COMPATIBILITY DIRECTIVE

– 2004/108/EC

The product identification data is stated on the relevant
plate applied on the front of the oven. The plate must

never be removed.

Installation must only be carried out by qualified
staff in compliance with the local regulations in force

and following the indications in this manual.

Important: do not lift or pull the oven with your
hands.

In case of malfunctioning, disconnect the appliance from
the electric mains (do not pull the power supply cable to
disconnect the plug) and contact the authorised original
spare parts technical after-sales centre.

Do not, in any case, attempt to repair the device.

Correct use of the oven

– This appliance is not intended for use by persons

(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.

– Children should be supervised to ensure they do not

play with the appliance. - The use of the device is only
intended for adults, keep children out of reach

– The appliance produces heat both in the functioning

phase and due to inertia, even when just turned off.
Do not touch parts inside the oven during these
phases and limit contact with the external parts. Keep
children away from the appliance when operating. The
accessible parts can become very hot.

– To insert or extract containers or accessories from the

oven, always use suitable protective gloves.

– Use only containers able to resist to high temperatures

– Do not leave the appliance unattended during cooking

operations that may release greases or oils that may
catch fire.

– Never cover the walls or lower part of the oven with

sheets of aluminium foil or other objects such as pans
or trays. This could damage the oven.

– Do not use the oven to store objects when it is not in

use, otherwise damage could be caused to both the
oven and the objects when the appliance is switched
on.

– Do not sit on or place weight on the open door and

do not hang weights on the handle as to do so could
damage the product and cause malfunctions.

– Before maintenance or cleaning, isolate the power

supply from the oven and, if just used, wait for it to cool.

– Pay attention to the flow of air that leaves the oven

when the door is opened when the same is hot.

– Do not use jets of steam for cleaning, which could

reach and damage electrical parts.

– If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. Attention, this

appliance must be earthed in compliance with the
standards in force.

3

For installation of the oven see the “installation
instructions” chapter

Correct use of the oven

– Pre-heat the oven for the strictly necessary time only

– Open the door only when necessary to avoid

unnecessary heat losses

– Keep the gaskets clean and efficient to avoid heat

dispersion which can cause damage

– Always turn off the oven when no longer in use

– To reduce the formation of condensate owing to the

humidity in food, it is always necessary to pre-heat
the oven before introducing the foodstuffs. However
formation of condensate on the door glass or on the
walls of the oven does not compromise its functioning
and will tend to disappear with the cooking.

Prior to oven commissioning:

Switch off the power supply to the appliance.

Remove all internal packaging and accessories from
the oven. Clean the internal surfaces with hot water
or neutral detergent (see “maintenance and cleaning”
paragraph). Rinse thoroughly with a damp cloth. Wash
all oven accessories in the same way and dry everything
thoroughly.

Attention:

– Never use this device to warm the premises

– Do not obstruct the passage of cooling air by blocking

the ventilation holes of the room and ducts on the
appliance.

– Before installation, check that the local power supply

is compatible with the data indicated on the product
label.

– During use, do not touch the heating elements inside

the oven.

– The accessible parts can become very hot during use,

it is recommended to keep children out of reach.

4

Contents

User instructions, 6

First use, 6
Control panel, 7

Instructions for use:
– conventional cooking, 7
– fan cooking, 7
– defrosting, 7
– grill cooking, 8

Timer touch control, 9

Setting the clock, 9
Minute counter, 9
Cooking time, 9
End of cooking time, 9
Programming automatic cooking, 10
Adjusting beep volume, 10

Light replacement, 11

Removing the oven door, 12

Installation instructions, 15

Flush fitting, 15
Electrical connections, 16

IMPORTANT

The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.

5

User instructions

Important:

Before using the oven for the first time, allow it to operate
empty and at maximum temperature for about 1 hour.
Ventilate the room well, possibly by opening the windows.
This will allow evacuation of the combustion fumes of
manufacturing residues such as grease, oil and resin.

Control panel

E F

A D B

A = Thermostat D = Clock / Programmer

B = Function selector E = Red Power Indicator LED

F = Yellow operating LED

Power indicator LED (Red light)

When on, it indicates that the oven is live and on.

Oven operating LED (Yellow light)

When this LED turns on it means the oven is in the pre­heating phase. When it turns off it means the oven has
reached the set temperature. When it blinks intermittently
it means that the temperature inside the oven is maintained
constantly at the value set on the thermostat.

Oven temperature thermostat:

The oven thermostat controls the desired cooking
temperature for all oven options including those which
foresee use of the Grill. Turning the relative knob clockwise,
it controls the temperature inside the oven at the desired
value between 50° and 270°C.

Function Selector

This selector activates the different cooking functions, and
may be turned in either direction until the desired function
is indicated by the marking on the knob.

6

+

C






CLEAN

H

20

Ezy

Kleen

+

C






CLEAN

H

20

Ezy

Kleen

Control panel functions

Function symbols on the selector

Instructions for use

Oven is Off.

Traditional static cooking + CLEAN
FUNCTION

0

With the simultaneous heat distribution coming
from above and below, this function is for baking

Top and bottom heating elements.
Thermostat setting from 50°C to MAX.
Also used for CLEAN function.

Bottom heating element.
Thermostat setting from 50°C to MAX.

Intensive cooking.
Upper + lower heating elements + fan.

Bottom heating element + fan.
Thermostat setting from 50°C to MAX.

Grill element with fan (GRATIN).
Thermostat setting from 50°C to MAX.

food that requires slow cooking with the constant
addition of liquids. Ideal for any type of roast,
bread, cakes and biscuits in general. Use only
one shelf for this type of cooking. Otherwise the
temperature will not be distributed properly.

Lower cooking

In this case the bottom heating element starts
working. Unlike cooking with the upper cooking
method, this function is recommended for
perfecting the cooking of dishes that are already
cooked on the surface but require further cooking
in the centre. The intense heat from below is
excellent for roasting meat which is not so tender.

Intensive cooking

The activation of the top and bottom heat elements
together with the fan ensures even distribution of
the intense heat produced. The hot air circulating
inside the oven evenly cooks and browns different
dishes, on one or more levels, that require similar
temperatures. In meat roasts the optimisation
of heat distribution allows cooking at lower
temperatures reducing the dispersion of sauces.
This helps keep the meat more tender and reduces
the decrease in weight.

Please note that quick heating requires the
oven to work at the maximum power declared
for this model (see table page 17)

Other functions

Oven light
(automatically stays on while
oven is in use).

Defrosting fan.
(See page 8)

Assisted cleaning.
See ‘Using the CLEAN function’.
(See page 11)

Slow cooking

This function combines the lower heat element
and the fan. This is best for baking delicate food
such as cakes needing rising which is facilitated
by heat coming from below. Just like the lower
heat cooking method, slow cooking can be used
to finish baking dishes already browned on the
surface but not yet ready on the inside.

Ventilated electric grill

This function permits grilling in a softer manner
thanks to the use of forced air. Forced circulation
of air inside the oven increases heat penetration
in food and prevents burning on the surface.
Consult the “Use of the Grill” paragraph.

It is recommended that food to be cooked is
placed in the oven after the oven has been
pre-heated.

7

Defrosting fan

Select any oven function with fan and set
temperature to “0”. The circulating air assists
with defrosting frozen food placed in a tray in
the oven.

Tangential cooling fan

This appliance is provided with a tangential fan for cooling
the control panel and the oven door handle. This fan starts
working a few minutes after the start of cooking, when
the oven reaches a certain temperature (the time varies
according to ambient conditions and oven settings) and
also avoids the overheating of the cabinet housing. Hot air
will continue to be expelled below the control panel after
the oven is switched off, and until the temperature of the
oven falls to a normal level.

POSITION OF THE INTERNAL GRILLS FOR SPECIFIC
COOKING

Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak
well done: Position n. 1 and 2 from bottom.

Cakes, Sandwich Load, Toast, Casserole, Wholemeal
bread, Meat: Position n. 2 from bottom.

Biscuits, Fine cut meat: Position n. 2 and 3 from bottom.

For Browning with Grill: Position n. 3 from bottom.

These cooking positions are indicative and can be
interpreted on the basis of your own experience.

USE OF THE GRILL

To optimise Grill cooking, switch on the grill oven and pre­heat for at least 10 minutes. Introduce the dish inside the
oven in the nearest position to the Grill, depending on the
type of food to cook. The grill should only be used on each
dish for a maximum of 15 minutes at a time.

With the grill it is possible to cook fish, vegetables, small
spits and various types of meat, with the exception of
lean game meat. Finely cut meat and fish must always be
grilled very quickly greasing them slightly with oil using a
suitable brush and always placed on the grill. In turn, the
grill must be placed nearest to the upper heating element,
proportionally to the thickness of the dish, to avoid burning
it on the surface and not cooking it enough inside. Only
salt the meat after cooking or it will be less juicy. Never
prick food during cooking, not even to turn them. Their
juice would run making the grilled food dry.

Meat can be arranged in suitable containers or cooked
directly on the grill. In the latter case, always pour some
water in the drip pan then insert it in the guides under the
grill. This prevents the grease in the dripping pan from
burning and creating bad odours.

Attention: during use of the Grill, the accessible parts can
overheat. It is therefore advisable to keep children at a safe
distance.

Never prick food during cooking, not even to turn
it. The juice would be released, making the grilled
food dry.

8

Timer touch control

Symbols

Clock

Timer

Oven active

Cooking time

Cooking end time

Number decrease

Number increase

Automatic

This programmer has touch sensors which are used by pressing lightly in the area
indicated by the

Setting the clock

Once the power is connected, the symbol and the flashing 12:00 numbers
appear on the display. The fixed h:min symbol also appears, which indicates
the time in hours and minutes. By touching any of the OK symbols, all
indicators stop flashing, except the symbol. It is now possible to adjust the time. If
no action is taken after a few seconds, this symbol will also stop flashing.
While the symbol flashes, it is possible to adjust the time by pressing the

symbols. Adjustment is possible from 0&24h in h:min format. By holding the

or , the change continues and increases in speed. After a few seconds
of not pressing the buttons the time is set. Any adjusting of the time while an
automatic program is active will cause the program to be cancelled.

Program select/cancel

A program is selected by touching the OK symbol lightly and then scrolling the
menu. The illuminated symbol indicates that the oven is ready for use in
manual mode. To display or change a program, press OK and scroll this data to
modify it, if desired. To cancel a program, set the time value to 0:00. If power is
removed from the oven for more than 5 seconds, any programs previously set will
be cancelled.

Manual cooking

For manual cooking, do not use the programmer (the symbol is illuminated)
but only using the temperature and oven function selector knobs. The TIMER
function can be used while the programmer is in either manual or automatic mode.

and OK symbols

,

Manual

Safety lock

Semi-automatic cooking (with cooking end time set)

Touch the OK symbol lightly until the appears. Set the desired cooking time
end by pressing the symbols. After a few seconds the symbol switches
off, the time re-appears and the and symbols re-appear. Now turn the
two knobs to the desired temperature and cooking function. When the end time is
reached, the acoustic signal indicates the end of cooking, the symbols starts
to flash and the oven switches off. Turn both knobs to the off position. Press any
symbol to cancel the acoustic signal. Touch OK again to exit programming mode.
If no action is taken, the acoustic signal is cancelled automatically after about 6
min. A program can be modified at any time be varying the set times. Programming
can be cancelled by setting the cooking duration to 0:00

9

Symbols

Clock

Timer

Oven active

Cooking time

Automatic functioning (with delayed cooking start)

Press the OK symbol until the flashing appears, set the desired cooking time
(with ). Using OK again, go to the flashing symbol and set the desired
cooking end time. The symbol switches off after a few seconds, the time
will re-appear and the symbol switches on. Now turn the two knobs to the
desired temperature and cooking function. The oven remains off and will activate
automatically, the symbol lights up to show that a program is set.
When the cooking end time is reached the symbols starts to flash, the oven
switches off and the acoustic signal warns that cooking has ended. Turn both
knobs to the off position. Touch any symbol to cancel the acoustic signal. Press
OK again to exit programming mode. If no action is taken, the acoustic signal is
cancelled automatically after about 6 min. A program can be modified at any time
be varying the set times. Programming can be cancelled by taking the cooking end
time to 0:00 Example: it is 11:30, the cooking time necessary is 30 minutes and
cooking is set to end at 13:00. The oven will switch on at 12:30 and switch off at
13:00.

Cooking end time

Number decrease

Number increase

Automatic

Manual

Safety lock

Timer function (minute minder)

Press repeatedly on the OK symbol until the flashing symbol appears with
0:00 (min:sec). By pressing the or symbols, set the desired time (up to a

maximum of 99 min). After a few seconds the programmer will start to count down
on the display. The time set can be modified directly at all times by pressing the

symbols. When the set time is reached the symbol starts to flash and
the acoustic signal begins. Touch any button to stop the acoustic signal. After a
few seconds the clock will re-appear and the symbol switches off. Set the
timer to 0:00 to cancel this function. This function can be used during manual
cooking.

Acoustic signal (beeper)

The acoustic signal continues at the end of a program for about 6 minutes. To
interrupt it touch any one of the buttons OK . The loudness of the signal
can be set to three different sound levels in the following way: press OK until the
letter L appears followed by the level currently set (from L1 to L3). Touch the
or ] symbols to set the desired level. The previous screen returns after a few
seconds.

Deleting the program

To delete a program, take the duration of this program to 0:00. The programmer
will return to the manual setting ready for manual cooking or setting a new
program.

Safety for children or against accidental operation

It is an additional function that allows to block access to the functionality of the
electronic programmer keys both when the oven is running and as prevention with
the oven is off. To activate this function, press the button for about 5 seconds,
(the symbol is activated). This prevents children or others from accidentally
operating the programmer or starting the oven. De-activate the lock in the same
way. Acoustic signals can still be cancelled in the normal way even while the lock
is active. If attempts are made to otherwise use the programmer with the lock
activated, two warning beeps are emitted and the lock symbol flashes several
times to warn that the lock is activated.

10

ATTENTION: in manual cooking mode ( ) activation of the lock does not
allow the oven or the timer functions to be used. The lock must be deactivated tio
change an active program. It remains active even after a power-cut during which
programmer is powered off. When power is restored, de-activate the lock before
attempting to use the programmer.

Replacing the oven light

To prevent electric shocks and/or damage to persons,
read and follow the procedure given below:

WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.

Do not touch the hot bulb with a damp cloth, the bulb may
break.

Replace the light bulb with another suitable one of 25 W
for 220 - 230 V with attachment type E14 suitable for high
temperatures.

In case the protection cap is damaged or broken, do not
use the oven until the cap has been replaced or re-inserted
correctly and safely.

Instructions for removing and replacing
the door

To remove

1 Open the oven door completely.

2. Insert a 3mm diameter metal rod (not supplied) through
the holes in each hinge (see the diagram).

3. Close the oven door with the rods inserted.

4. Hold the door with a hand on each side and lift it up
slightly and away from the oven, which will remove the
hinges from the slots in the frame of the oven. Never lift
the door by its handle.

5. Do not remove the rods from the hinges while the door is
off the oven

To replace

1. Re-installation is the reverse of the above procedure.

2. Hold both sides of the door at the centre and insert the
ends of the hinges into the slots in the oven frame.

3. Open the door completely and remove the rods from
both hinges.

4. Close the door and make sure that it fits evenly against
the door seal and is aligned with the side edges.

Using the CLEAN function

This oven interior has a unique oleophobic (oil repellent) finish
which allows assisted cleaning at much lower temperatures
and energy consumption than in pyrolytic ovens. The CLEAN
function may be used at any time the oven is not being used
for cooking.

1. It is recommended for ease of cleaning but not required
that the wire grills, trays, racks and rack holders be
removed from the oven and stored in a safe location. If
the oven is hot use a thick cloth or oven mitt to do this.

2. Use the timer touch control to set the cooking time to 30
minutes (00:30). Do not set a finish time (immediate start).

3. Set both cooking function and temperature selections to
CLEAN. The CLEAN function will commence immediately.

4. When the acoustic signal sounds, set both cooking
function and temperature selections to “0” (OFF).

5. Open the oven and allow to cool for 15 minutes.

6. Use a slightly damp cloth to wipe clean the enamel interior
of the oven while still warm.

7. If they were removed, return the rack holders, racks, trays
and wire grills to desired locations.

11

Removing the glass inside the oven door

General notes

To make it easier to clean the door, you can remove the
glass inside it. To take it out, follow the instructions below
according to the door model mounted on the oven.

Important: To remove the internal glass you need
to remove the door from the oven (see paragraph
on “Removing the oven door”) and place it on a
steady surface that ensures the necessary steps are
conducted safely.

Attention: Do not use any kind of blunt or sharp tool
that may break the glass or damage the door.

Pay attention to which way you place the glass
surfaces when you put them back, as they cannot be
turned around. If they are not positioned correctly, this
may affect the operation of the oven or even seriously
damage the appliance.

Pressed door model (remove the door from the oven)

You can use thin cylindrical objects (for instance two coins
with a diameter of roughly 25mm and 2mm thick). Insert
them between the enamelled door and the glass in the areas

right near the clips A that lock the glass into place in the
upper part of the door. Press until you hear a “click”, which
means that the clip has come out. Now lift the glass and
take it out. The intermediate glass you will find immediately
underneath (in versions where this applies) must only be
removed by qualified personnel.

To install the glass again (pay attention to putting it in
the right way round, the part with the graphics must be
towards the inside), position the upper clips A near the
designated silk-screen printed notches in the glass (fig.
4/A). Insert the latter in the lower clips B, which must be
positioned correctly into place in the door (fig. 2). Also
make sure you position the silicone rubber cylindrical
gaskets correctly (fig. 3). Now put the upper part of the
glass into place and exert a slight pressure directly on the
area featuring the upper clips A, until a click tells you that
the glass has been locked into place correctly (fig. 4).

Before mounting back the door, make sure the glass
is firmly secured into place

fig. 1

fig. 2 fig. 3 fig. 4

fig. /A

12

Maintenance and cleaning

Disconnect the electric power supply before
performing any type of maintenance on the product

Do not clean the device with steam cleaners.

Do not use rough, abrasive materials or sharp metal
scrapers to clean the oven door, as they can scratch or
damage the surfaces and cause the glass to break. Do not
use acid products (like anti-scaling agents) as they can
damage the enamelled parts.

Turn off the heating elements, wait for the internal parts of
the oven to cool down before touching or cleaning them.
Pay greater attention to the cooking grills. Clean the oven
with care. When cleaning with a wet sponge or soft cloth,
take all due care if the surface is hot as it will produce
steam and you will risk scalding yourself. Moreover, some
detergents create noxious fumes on contact with the heat.

Periodic maintenance

Regularly check the state of the rubber gasket located
around the oven opening. It guarantees the correct
functioning of the oven. If gasket damage is noted, contact
the nearest technical after-sales centre.

Cleaning the surfaces

The enamelled or stainless steel parts must be treated
with caution. Use water or specific products, accurately
drying with a soft cloth. Do not use abrasive products. In
case of tough deposits on enamelled parts, use a plastic
sponge or similar, soaked in hot water and vinegar. It can
become very difficult to remove food residues or stains
from oils, sugars, fats, etc. if they are not immediately
removed after use of the oven. It will make removing them
easier if the internal parts of the oven are cleaned while
they are still warm.

Due to an increasing presence of new products on the
market it is not possible to establish a list of items suitable
for cleaning this device. Read the manufacturer instructions
carefully to verify the possible use of the detergent.

fig. 2

To place back the guides, carry out the steps in reverse
order. Always make sure you do not damage the enamel
on the oven’s walls.

Removing/mounting the sliding guides

There are right and left sliding guides, which means they
are not interchangeable on both sides of the oven.

Proceed as follows to remove the sliding element from the
lateral guide:

release the lateral guide from the oven together with the
sliding element, as reported in the paragraph above.

Place the guide on a flat surface. Now exert some pressure
from top down near the couplings in the sliding element
(fig. 3 step 1). When the couplings underneath come out
from the rod of the lateral guide, the sliding element has
been released and can be removed. (fig. 3 step 2).

Removing/mounting the lateral guides

Proceed as follows to release the lateral guides:

take the guide by lifting it up at the front and pull it towards
the inside of the oven (fig.1) so that the guide’s hook
comes out from the slot on the oven’s wall.

now pull the guide towards you and lift it by taking it out
from its housing at the back (fig.2).

fig. 1

fig. 3

To place back the sliding element, position the upper hooks
on the special rods of the lateral guide. Always make sure
the sliding element is moving towards the outside of the
oven when it is taken out. Now press the sliding element
downwards (fig. 4 step 1) so that it is coupled onto the
lower rods (fig.4 step 2).

fig. 4

13

Drip pan insertion (removable guide rails
version)

CAUTION use specific hand protection devices if these
operations are performed with a hot oven, as the drip pan
can be very hot.

With the sliding guides fully inside the oven, insert the drip
pan by making the rear side rest at approximately half the
length of the slides, and keeping its front slightly lifted
(fig.1p).

In this position, push the drip pan until the guide rear end
stop is reached; now, put into place the entire drip pan
(fig.2p).

Make sure that the grill front is placed inside the end stops
of the sliding guide rail (fig.3g).

To remove the grill pan, pull it towards you and leave it on
the side sliding guides until they are fully removed; then,
lift it by holding it firmly.

Make sure that the holes of the drip pan front are placed
inside the end stops of the sliding guide (fig.3p).

To remove the drip pan, pull it towards you and leave it on
the side sliding guides until they are fully removed; then,
lift it by holding it firmly.

GRILL INSERTION (REMOVABLE GUIDES VERSION)

CAUTION use specific hand protection devices if these
operations are performed with a hot oven, as the grill can
be very hot.

With the sliding guide rails fully inside the oven, insert
the grill by making its rear (side with the rear rod) rest
at approximately half the length of the guide rails, and
keeping its front slightly lifted (fig.1g).

In this position, push the grill until the rear end stop is
reached; now, put into place the entire grill (fig.2g).

14

Installation instructions

The installation and technical assistance must only
be performed by qualified staff. Carefully read the
safety instructions in this manual before using the
oven. Incorrect installation, maintenance, assistance
and use can cause serious damage/injury to persons
or objects

This product must be installed as instructed in this
manual and in compliance with National Standards
and local regulations in force.

Do not lift or pull the oven from the door handle and
do not force or load weights when this is open.

The purchaser is responsible for installation.
Assistance provided by the manufacturer due to
incorrect installation is excluded from the warranty.

Features of the cabinet

The technical requisites of the cabinet are the following;
– The cabinet and its components must be able

to withstand temperatures of up to 90°C without
presenting deformities and/or surface defects.

– The cabinet must enable the free passage of the oven

connections.

– All household kitchen units must be protected with fire-

resistant material in accordance with the standards in
force.

Inserting the oven in the cabinet

It is important that all operations relating to installation of
the device are carried out by qualified staff. The oven can
be installed in a column or below the worktop of a kitchen
cabinet.

Built-in measurements

The dimensions of the opening to be made in the cabinet
for fitting the oven are indicated in figures. Ensure that the
cabinet where the oven is to be installed, is able to support
the weight of 30 kg. For the opening in the cabinet follow
the dimensions in the respective figure.
It is necessary to create an opening in the rear part of the
bottom of the cabinet or in the oven support shelf, to allow
sufficient air to circulate for the cooling of the oven during
functioning.
Ensure the oven is safely installed inside the cabinet. Use
screws to fix the oven to the front face of the cabinet.

Electric connection of the oven

FIXED WIRING:

Ensure the electric current has been disconnected
before connecting the oven to the electric mains.

The oven requires single-phase alternate current 220­230-240 V~ 50-60 Hz, using flexible cable. Ensure the
household power supply can support the electric load
of the device. (see serial plate). The electric safety of
this appliance is only assured if the same is correctly
connected to a system having efficient earth connection,
according to the legal Standards in force.

In case of permanent connection to the electric mains,
apply a bipolar switch dimensioned to the corresponding
load, with opening for each contact of at least 3 mm in
accordance with the current local regulations.

The installer must ensure that the switch is suitable for the
power absorbed by the oven as indicated on the serial
plate.

The switch must be easily accessible. Disconnection of
the appliance from the electrical supply by the user must
be allowed for.

15

Assembly/replacement of the power
supply cable

If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

The electric cable must be kept locked to the terminal box
by the cable fix, so that it cannot come out. Connect the
line cable to terminal L, the neutral cable to terminal N
and the yellow/green cable to the earth terminal . The
yellow/green cable must be longer than the other two by
at least 20 mm.

Ensure the electric cable does not pass near or come into
contact with the surfaces reaching a temperature above
75°C.

Earth connection

Installation, connection and earthing of the electric system
must comply with the Australian standard requisites and
meet the provisions of the local Standards in force.

This household appliance requires an earthing
connection for protection against short-circuits or
other electrical faults. It must, therefore, be connected
via appropriate electric wiring and isolating switch.

ATTENTION:

DISCONNECT THE ELECTRIC POWER SUPPLY
BEFORE PERFORMING TECHNICAL ASSISTANCE
OR MAINTENANCE ON THE PRODUCT.

In case of replacement of the electric cable, ensure the use
of an electric cable certified according to the Standards in
force and suitable to the technical features of the product.

Use only flexible cables:

cable type H05RR-FH 3 x 1.5, H05VV-F 3G1.5

Spare parts

Only authorised components can be used for the appliance
repairs. Do not repair or replace any oven component
not recommended by this manual. All interventions and
repairs must be carried out by authorised technical staff.

To request a spare part, indicate the following data:

1) Model of oven (MOD.) and production number (N.L.),
found on the product label positioned on the lower front
part of the oven and on the first page of the booklet.

2) Description and number of the spare part, technical
information available only to the authorised assistance
service.

3) Last, indicate the details of the distributor that sold
the oven and the details of your nearest after-sales
assistance centre.

Technical assistance

In case your oven requires technical assistance and/or
spare parts, contact the dealer or the authorised technical
assistance centre nearest to you.

In this case also it is necessary to state all the appliance
data on the aluminium product label, such as: model
(MOD) lot number (N.L.), etc, label placed on the lower part
of the oven facade or on the first page of the instructions
booklet.

Technical assistance and spare parts

16

ELECTRIC DATA FOR TYPE AND MODEL

Voltage 220-230-240 V ~ 50/60 Hz

FI- 60

Total power W 2000

Top element W 800

Grill element W 1800

Base element W 1200

Circular element W -

Oven light W 25

Oven fan W 30

Tangential fan W 20

Spit W -

EXTERNAL DIMENSIONS

Width cm 59,5

Height cm 59,5

Depth cm 55

INTERNAL DIMENSIONS

Gross Volume litres 70

Grill cooking area cm² 726

17

18

Warranty and Service

Domestic Warranty – Full three year warranty

In addition to all statutory rights which you, the Purchaser, have under relevant laws in respect of
this appliance, during the first three years of ownership as the original purchaser of this Kleenmaid
appliance, Compass Capital Services trading as Kleenmaid guarantee that any fault caused by
defective material or workmanship becoming apparent will be rectified free of charge with reference
to parts and labour, provided that all service is performed during normal working hours by Kleenmaid
or their designated Agents. Where the appliance is installed outside the normal servicing area of the
above, the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the
Agent’s travel cost to and from the purchaser’s home.

Commercial Warranty – One year warranty

When this appliance is installed in a commercial application, in addition to all statutory rights which
you, the Purchaser, have under relevant laws in respect of this appliance, during the first one year of
ownership as the original purchaser of this Kleenmaid appliance, Compass Capital Services trading as
Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent
will be rectified free of charge with reference to parts and labour, provided that all service is performed
during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed
outside the normal servicing area of the above, the Purchaser must pay for the cost of transporting the
appliance to and from the Agent or the Agent’s travel cost to and from the purchaser’s home.

What these warranties do not cover

Compass Capital Services trading as Kleenmaid is not responsible for any damage or malfunction
unless caused by a defect in material or workmanship. This includes but is not limited to abuse,
misuse, improper installation and transportation damage. Compass Capital Services trading as
Kleenmaid is not responsible for consequential damages from any malfunction.

This warranty does not cover wear or breakage of consumable items such as door seals , replacement
of light globes or glass breakage due to impact. In case of fractured glass do not use your appliance.

Purchaser’s responsibility

The Purchaser must make the appliance available for servicing and shall bear any costs incurred
for any de-installation and/or re-installation required to make the appliance available for servicing.
Compass Capital Services trading as Kleenmaid is not liable for any consequential damage incurred
during de-installation or re-installation.

Warranty registration and Proof of Purchase.

Please complete warranty details below and retain together with your proof of purchase document.

When requesting service under this warranty the Purchaser agrees that Proof of Purchase of their
Kleenmaid appliance will be necessary in order to make the warranty valid. Inability to provide Proof
of Purchase even though this warranty is in place will not bind Compass Capital Services trading as
Kleenmaid to repair the appliance at no charge under this warranty and will require the Purchaser to
pay for the service costs in full.

Model Number Date of purchase

For service assistance visit

www.kleenmaidhelp.com.au

Other products available in the
Kleenmaid range of appliances

|

Washing machines

|

Clothes dryers

|

Dishwashers

|

Ovens

|

Cooktops

|

Steam ovens

|

Microwave ovens

|

Built in espresso
coffee machines

|

Rangehoods

|

Freestanding ovens

Compass Capital Services Pty Limited
trading as Kleenmaid
ABN 96138214525

Level 2, 204 Botany Road
Alexandria NSW 2015

E: [e-mail]
www.kleenmaid-appliances.com.au