Kleenmaid OMF6012 User Manual

Dear Customer,

we would like to thank you and congratulate
you on your choice.
This new product has been carefully designed
and built using top quality materials, and
meticulously tested to ensure that it meets all
your culinary requirements.
Please read and observe these simple
instructions, which will enable you to achieve
excellent results from the very first time you
use it. This state-of-the-art appliance comes
to you with our very best wishes.

THE MANUFACTURER

THIS PRODUCT IS DESIGNED FOR DOMESTIC
USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO THINGS
OR PEOPLE DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER, ERRONEOUS
OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY
PEOPLE (INCLUDING CHILDREN) WITH
PHYSICAL, SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE WITHOUT THE
NECESSARY EXPERIENCE OR KNOWLEDGE,
UNLESS THEY ARE SUPERVISED OR
INSTRUCTED IN THE USE OF THE APPLIANCE

BY A PERSON RESPONSIBLE FOR THEIR
SAFETY.
CHILDREN MUST BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH THE
APPLIANCE.
DO NOT PLACE TIN FOIL, PANS OR SIMILAR
IN CONTACT WITH THE INNER BASE OF THE
OVEN TO COOK. THE HEATING ACTION OF
THE LOWER RESISTANCE CAUSES THE
LOWER
LEADING TO DAMAGE AND EVEN SERIOUS
CONSEQUENCES (FIRE RISK) ALSO TO THE
UNIT IN WHICH THE OVEN IS INSTALLED.

PART OF THE OVEN TO OVERHEAT,

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Contents

User instructions, 5

First use, 5
Self-cleaning panel, 5
Control panel, 6
Instructions for use:

- conventional cooking, 6

- fan cooking, 6

- grill cooking, 7
Demo mode, 7
Regulating the clock, 8
Switching on the oven, 8

Main Functions, 8

View of front console, 8
Cooking functions, 8
Simple gestures for cooking, 9
Regulating the cooking temperature, 9
Residual heat, 9
The food probe, 10
Special functions: Boost and CLEAN, 12
Oven light control, 13

Programming the oven, 13

Programming the timer: cooking time, 13
Programming the timer: cooking end time, 14
Programming the timer: delayed cooking, 14
Programming the timer: minute counter, 14
Programming the timer: cancelling the programme, 15

IMPORTANT

The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.

Safety, 33

Over lock function, 15

Light replacement, 15
Removing the oven door, 16

Installation instructions, 17

Flush fitting, 17

Electrical connections, 18

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User instructions

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well.
To remove the lateral frames from smooth-walled ovens,
proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum
temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.

Important:

As a safety precaution, before cleaning the oven, always
disconnect the plug from the power socket or the power
cable from the oven. Do not use acid or alkaline substances
to clean the oven (lemon juice, vinegar, salt, tomatoes etc.).
Do not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven.

Self-cleaning catalytic panels

SELF-CLEANING PANELS

The CLEAN function activates the reaction that
causes cleaning

Our smooth walled ovens can be fitted with selfcleaning
panels to cover the inside walls.
These special panels are simply hooked on to the walls
before the side frames are fitted. They are coated in a
special, micro-porous catalytic enamel which oxidises and

gradually vaporises splashes of grease and oil at cooking
temperatures above 200° C.
If the oven is not clean after cooking fatty foods, operate the
empty oven for 60 minutes (max.) at maximum temperature.
Never wash or clean selfcleanin
acid, or alkaline products.

g panels with abrasive,

5

Control panel functions

Function symbols on the selector

Instructions for use

Conventional cooking

Oven light (stays on while oven is in use).

Top and bottom heating elements.
Thermostat setting from 50°C to MAX.

Thermostat setting from 50°C to 200°C.

Bottom heating element. Thermostat setting
from 50°C to MAX.

Top heating element (small, low)

Double top heating element (large area grill).
Thermostat setting from 50°C to 200°C.

Double top heating element with fan (large
area grill). Thermostat setting from 50°C to
200°C.

Top and bottom heating elements with fan.
Thermostat setting from 50°C to MAX.

Circular heating element with fan. Thermostat
setting from 50°C to MAX.

Bottom heating element + Circular
heating element with fan. Thermostat
setting from 50°C to MAX.

Fan for defrosting. Thermostat setting at 0°C.

Double top heating element (large area grill).

Bottom heating element. Thermostat setting
from 50°C to MAX.

Conventional cooking uses top and bottom heat to cook a
single dish.
Place the food in the oven only once cooking temperature has
been reached, i.e. when the heating indicator goes out.
If you want to increase top or bottom temperature towards the
end of the cooking cycle, set the temperature control to the
right position. It is advisable to open the oven door as little as

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possible during cooking.

Fan cooking

For this type of cooking a fan positioned at the back allows the
circulation of hot air inside the oven, creating uniform heat. In
this way cooking is more rapid than conventional cooking. It is
a suitable method for cooking dishes on more than one shelf,

especially when the food is of different types (fish, meat etc.).

Defrosting

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By selecting one of the fan cooking functions and setting the
thermostat to zero, the fan allows cold air to circulate inside the
oven. In this way frozen food can be rapidly defrosted.
It is not essential to preheat the oven, but you are advised to do
so when cooking pastries.

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