Kleenmaid OMF4510 Instructions For Use And Warranty Details

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Dear Customer,

we would like to thank you and congratulate
you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to ensure
that it meets all your culinary requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very best
wishes.

THE MANUFACTURER

THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO
THINGS OR PEOPLE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER,
ERRONEOUS OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED
BY PEOPLE (INCLUDING CHILDREN)
WITH PHYSICAL, SENSORIAL OR
MENTAL IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY EXPERIENCE
OR KNOWLEDGE, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED IN THE
USE OF THE APPLIANCE BY A PERSON

RESPONSIBLE FOR THEIR SAFETY.
CH

ILDREN MUST BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
DO NOT PLACE POTS OR PANS OR
ALUMINIUM OR SIMILAR METAL FOILS IN
CONTACT WITH THE BASE OF THE OVEN
FOR COOKING.
THE HEATING ACTION OF THE LOWER
HEATING ELEMENT CAUSES OVERHEATING
OF THE LOWER PART OF THE OVEN CAUSING
DAMAGE AND SERIOUS CONSEQUENCES
(RISK OF FIRE) EVEN TO THE COUNTER
UNDER THE OVEN .

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Contents

User instructions

The first time you use the oven, 6
Respect for the environment, 7
Introduction to the oven, 8
Installation and hook-up, 8
Before hook-up, 8
Demonstration mode, 8
Setting the clock, 9
Actions that are possible with the oven off, 10
Turning on the oven, 10
Key (or child safety) function, 11
Main functions, 12
Overview of the command panel, 12
The cooking functions, 12
Control panel functions, 13
Instructions for use, 14
Food probe, 16
Special functions: Boost, Clean , 21
Oven light control, 22
Simple cooking commands, 22
Setting the temperature, 23
Residual heat, 23
Programming the oven, 24
Timer programming: cooking time, 25
Automatic function: recipes, 28
Personalising recipes, 29
Removing the oven door, 31

Installation instructions,

Install the oven in the cabinets 32
Flush fitting 32
Electrical connections, 33

IMPORTANT

The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.

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User instructions

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might

otherwise create unpleasant smells when cooking.
Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could
scratch the surface and cause the glass to shatter.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the
power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar,
salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted
surfaces of the oven.
Do not use steam cleaners to clean the appliance.

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Respect for the environment

The documentation for this appliance is printed on paper bleached without chlorine or recycled
paper to contribute to protecting the environment. The packaging was designed to prevent
damage to the environment; they are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of industrial and domestic
waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in
conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of
the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with
European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that
this product is disposed of correctly, the user contributes to preventing potential

negative consequences

for the environment and health.

THE SYMBOL on the product or accompanying documentation indicates that this product must not
be treated as domestic waste but must be delivered to a suitable collection point for the recycling
of electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.

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FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact
the local council, the domestic waste collection service or the store where the product was
purchased.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

Introduction to the oven

Dear Customer, your new oven is controlled by an electronic board that constantly monitors its
operation to improve its performance.
The touch controls are state-of-the-art, precise and reliable.
The interface is elegant, orderly and discrete, more intuitive than ever!
A few buttons, many functions and no combination or sequence is difficult to enter, so you can
concentrate on following the recipe and the oven is ready in two clicks!

Installation and hook-up

Dear Customer, this oven is a sophisticated electronic appliance, classified as a durable good. Its
installation requires qualified professionals for both the hook-up of the power line and itsplacement in
the kitchen cabinets.

(SEE ASSEMBLY INSTRUCTIONS ON PAGE 63)

Before hook-up

When the oven is connected to the power mains for the first time, the display will allow you to select
your language;
use the buttons

to select the language you want;

use the button

to confirm the choice;

(from now on, the language choice will remain fixed even when there are power outages).

Now, it goes into demonstration mode.

Demonstration mode

This is the mode that the oven is normally in every time that there is a power failure and, consequently,

when it is first hooked-up:

the purpose is to show how you can control it with a recorded sequence of commands.

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In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered!
The control panel is INACTIVE and, so, the oven will not respond to commands!

To disable the demonstration mode, touch the light
symbol for five seconds:

the control will go to
normal operation and ready for turning on.
Now you can set the time but it is not necessary for
turning on the oven.

Setting the clock

The oven will signal that it is connected to the power mains with a double beep.
To set the system time, press the “TIMER FUNCTIONS” button

for at least 3 seconds

Each command activated is confirmed by a beep.

Set the clock with the + and - buttons: during
setting the separator dots flash, the time has been
set when the dots remain steady on.

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ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF

- Turn on oven light

The oven light is turned on/off by touching the

symbol as shown in the figure.

- Change the Language

With oven off it is possible to change Language of the display by simultaneously selecting and the

+ button in the lower right.

Then use

to select the language and confirm the choice with .

- Setting the “minute-counter” timer function

See the appropriate section on page 56.

Turning on the oven

Turn the oven on by pressing the symbol shown

in figure.

to activate the oven functions, always press
except for the light and timer functions, which are
independent
The command activates all the icons by lighting up

their backgrounds.

NOTE: Remember that the oven only turns on if the key function is deactivated

The oven waits for one minute after it is turned on for you to select a cooking function. Otherwise,
the oven assumes that it was turned on by accident and, for safety reasons, it automatically

turns off.

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Key (or child safety) function

The key function is activated/deactivated by
pressing the

button for at least 3 seconds.
You can activate and deactivate the operating
mode of the oven at any time.

The padlock OPEN symbol means that the key function is not active.

The padlock CLOSED symbol means that the key function is active.

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MAIN FUNCTIONS
Overview of the command panel

Cooking functions

Special function

Temperature/power

Lock

Clock

Oven ON/OFF
Lock oven ON/OFF

Programmin the
oven

The cooking functions

The oven provides eleven specific cooking functions!
To activate a function, just touch the corresponding symbol.
Each function has a temperature setting selected on the basis of cooking tests of the recipes that are
typically used, which can be easily changed based on your own experience.

Control panel functions

The oven lamp always turns on when the door is opened and, to save energy, it is managed
by the system in the other modes.

Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from
50° C to MAX

Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX

Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the
thermostat from 50 °C to MAX.

Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat
from 50 °C to MAX.

Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation
of the thermostat from 50 °C to MAX.

Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from
50° C to MAX.

Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50°
C to MAX.

Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of
the thermostat from 50° C to MAX.

Fan for defrosting. Regulation of the Thermostat from 0 to 60° C.

Access to preset recipes

Rapid preheating

The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for your to experiment with your own recipes to obtain better results!

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Instructions for use

Conventional cooking

A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C
is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most suitable

cooking symbol and adjust the temperature as you see fit.

We recommend opening the door as little as possible during cooking.

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Fan cooking

In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it
uniformly. This cooks food faster than conventional cooking.
This system is good for cooking on several shelves and even for different types of foods (fish, meat,
etc. ).

Defrosting

When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside
the oven, assisting the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can set the temperature up
to 60 °C).

Grill cooking

Type of cooking for grilling or browning foods.
The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom.
Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX.

Cooling fan

The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and
across the front of the oven.
It starts when the oven chamber reaches about 80 °C.
The fan turns off when the temperature of the oven chamber falls below about 60 °C.

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Food probe (or probe thermometer)

TEMPERATURE PROBE

Tenderness, taste and flavour are the result of precise and functional control.

The food probe is a thermometer which, when inserted into the food, makes it possible to check the
internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and
hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni,
Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to
human health.
Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from
this point of view.

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To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the
function. In the latter case, cook the food immediately afterwards.

• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready­cooked stuffed chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, and poultry if they are more than 5 cm thick,

to ensure that the minimum cooking temperatures are reached.

The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing
the cooking process later. This sequence encourages the growth of bacteria due to the “warm”
temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at least 165°C.

Using the food probe

The food probe socket is situated in the top front corner of the oven cavity,
protected by a metal cover (1).

Lift the metal cover (2)

Push the plug in as far as it will go. If it is correctly inserted, the control will
give off a double beep.(3)

Push the probe into the centre of the food, avoiding touching bones or fatty
areas.

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Remember that the probe will not work if it is connected when the oven is already switched on!

Select the best
cooking function for
your recipe.

After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which must be reached inside
the food.

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With you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the “National
Food Safety Database (USA)”

Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:

• Select

(white for the probe and red for the oven chamber)

• with

you can increase or decrease the temperatures at will

FOOD MINIMUM INTERNAL TEMPERATURE

Mince

Hamburger 71°C

Beef, veal, lamb, pork 74°C

Chicken, turkey 74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is not indicated by

the NFSD as it is unsafe for health reasons

Medium-rare 63°C

Medium 71°C

Well done 77°C

Pork

Chops, roasts, ribs:

Medium 71°C

Well done 77°C

Fresh ham 71°C

Fresh sausages 71°C

Poultry

Whole chicken or chicken pieces 82°C

Duck 82°C

Whole turkey (not stuffed) 82°C

Turkey breast 77°C

If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!

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When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.

The end of cooking, established by reaching the internal temperature set for the food probe. All the
oven programming functions (timer functions) are stopped, apart from the beeper (minute counter).
When the food probe detects the temperature for which it was set, the oven is automatically turned off
and you are notified by a beep and “Program finished remove the dish” on the display.
When the cooking time is up, remember to disconnect the food probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.

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Special functions
Boost (quick preheat)

BOOST – FAST TIMES
To shorten cooking times with fast pre-heating

This special function can be activated after selecting a cooking function and is used to reduce the time
required to reach the set cooking temperature.

It is possible to disconnect the turbo heat function “BOOST“ or change cooking function at any time.

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Oven light control

The light control is active on all the cooking functions and is independent, meaning that it can be
switched on or off to suit your requirements, when you want!
The oven light is usually kept on throughout the heating time and then for three minutes after reaching
the temperature set. From then on, the oven light switches off to save power.
To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch
the light symbol: the light will stay on for three minutes and then switch off automatically. Naturally you
can switch it off immediately by touching the light symbol again.
Some models are equipped with a door control. This feature uses sensor technology to detect the
position of the door to control the oven light: the opening of the door is indicated by a beep and the
light comes on. It switches off when the door is closed again.

Simple cooking commands

Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the
oven and select the most suitable function for the dish you are about to cook… you choose it and you
touch it!

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The control suggests a temperature for each function, which you can change at any time, but
if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just
a few seconds!

Setting the temperature

The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking
temperatures requested.
You can change the temperature at any time. After selecting the cooking function, just touch the
symbols

and the setting range varies from +50 °C to MAX.

You don’t need to confirm the change, the control turns on by itself after a few seconds.

During heating, the centigrade symbol (°C) flashes
to indicate that it is heating up to reach the selected
temperature. When the temperature is reached, it
beeps.

Residual heat

While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the
kitchen thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed:
the control shows the internal temperature after the oven is turned off until it falls to 50 °C.

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Use this characteristic to keep foods warm or to complete their cooking gently!

PROGRAMMING THE OVEN

The programming of the oven provides three modes for controlling the cooking time. They can be used
in combination with normal cooking functions.

The functions can be selected in sequence, from left to right, by
touching the clock symbol.
At each touch, a symbol lights up in sequence.

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Timer programming: cooking time

Touch the timer symbol once and the
relative symbol will light up. Plus, the clock
display will replace the current time:

The separator dots flash to indicate that you
can program the cooking time.

Once the cooking time is entered, the display will flash the current time again and
the “cooking time” symbol will be lit.

The countdown begins now. After the indicated time has elapsed, the oven will beep and the heating
elements, and cooking, will be turned off. The following words will appear on the display: “Program

finished remove the dish”: press any button to stop the beeping or open the door.

After one minute, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: end-of-cooking time

Touch the timer symbol two times and the
relative symbol will light up.

The separator dots will flash to indicate that
you can set the end-of-cooking time.

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Set the end-of-cooking time by touching the
“+” and “-” symbols.

Once the end-of-cooking time is entered, the display will flash the current time
again and the “end-of-cooking time” symbol will be lit.

The countdown starts now. When the set time has been reached, the oven will beep and the heating
elements will turn off, ending cooking. The following words will appear on the display: “Program finished
remove the dish”: press any button to stop the beeping or open the door.
After eight seconds, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: delayed cooking

By combining the two modes, “cooking time” and “end-of-cooking time”, you can program the oven so
that cooking starts later than the current time.
For example, if you want to go out at 8:30 and you want a roast to be ready when you return at 13:00,
do this:

Prepare the roast for cooking and put it in the oven

Turn on the oven, select the cooking function and set the temperature.

Then set the cooking time, which we assume
to be two hours.

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Now, set the end-of-cooking time: the
control normally adds the cooking time
to the current time, so it proposes an
end-of-cooking time, which in our case
would be 10:30 (8:30+2:00).

Change the end-of-cooking time to what you want,
in our example 13:00

The oven goes to standby mode, turning off the oven light.

The control automatically turns the oven on at 11:00 (13:00-2:00) and turns it off at
13:00. The roast will be ready when you return!

Programming the timer: minute-counter

The minute-counter is a function of the timer that is independent from the operation of the oven, i.e., it
does not stop cooking or turn off the oven but functions as an alarm. You can set it at any time, such as
to remind you when to check cooking on the cooktop, in addition to the oven, or for other kitchen tasks.
It is even available when the oven is off and, in this case, just touch the timer function symbol one time.
But, if you are using it with the oven on, you must touch the time function symbol three times:

The separator dots flash to indicate you can set the
time.

Touch the “+” and “-” symbols to set the minutes.
The countdown starts now. After the indicated time passes, the timer will beep and the dedicated
symbol will flash: press any button to stop the beep.

Programming the timer: cancelling the program

To cancel a program, you must set the previously assigned value to zero or turn on the oven.

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Automatic functions: recipes

To access the recipe function, proceed as follows:

Turn on the oven with

;

Select the AUTOMATIC function

The display will show two options:

- personal recipes;

- preset recipes
Select the desired setting with

;

with

confirm the selection;

the following menu will appear;

press

to select the type of dish and with

confirm the selection.

the following menu will appear;

press

to select the type of dish and with

confirm the selection.

The following weight screen will appear, press to select
one of the preset values and with

confirm the selection.

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At the end of entering the settings, the display summarises the
recipe set.

The dots in the cooking time (0:30) will flash to indicate that it

can be changed.

To change it, press – and + .

Or directly select START and the cooking program start with a countdown of the preset time on the
display.

When cooking is finished the display will show the text to the side, the buzzer sounds

and remains on until you press any key and open the door.

Note: if you make a mistake selecting the values and/or you want to change the
recipe setting, you can, at any time, select

which cancels it and allows you to

start the procedure from the beginning.

Note: If you are cooking with the modified parameters of a preset recipe, while the oven beeps at the
end of cooking, you will see:

how to save recipes in the next paragraph

Personalising recipes

Once you have changed the cooking time of a preset recipe and executed it, you can save it for the
next by storing the new parameters you used (weight and cooking time).

At the end of the cooking cycle of the modified recipe, the icon below will appear and, to save it,
proceed as follows:

- with the + key select “YES”

- confirm with

the time used is displayed,

- change it with + and - and confirm with

, the weight used appears,

- change it with + and - and confirm with

, you will see the message

“Recipe saved POS. 1/1”, and so on, in ascending order

Each time you access the “PERSONAL RECIPES” menu, you will find it saved in your recipes.

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If there is insufficient memory for saving your personal recipes, you will see this
message displayed: “Insufficient memory, impossible to save”.

Before saving your recipe, you must delete others from the menu in this way:

- select the function ;

- select the “PERSONAL RECIPES” section where you
will find all the saved recipes;

- with

scroll the menu and select the recipe that

you want to delete.

Note: the menu provides the names by default;

When the recipe to be deleted is displayed, select
holding it down until the next screen appears:

By default, the selection will be set to NO, but, by
pressing the + and - scroll keys, select YES and confirm
with

;

- The display tells you that the recipe has been deleted;

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Removing the oven door

The oven door can be removed quickly and easily. To do so, proceed as follows:

- Open the door fully.

- Lift the two levers shown in Fig. below;

- Close the door as far as the first stop (caused by the raised levers).

- Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers.

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Installation instructions

Installing the oven in a cabinet 45

The oven can be installed under a cook top, in a column, or

below. The cabinet material must be able to withstand the heat.
The oven must be centred with respect to the walls of the cabinet
and fastened with the screws and bushings provided as shown in
the figure to the side, taking care not to force the screws too much,
breaking the bushings.

560

min

450

50

510

533

455

594

540

432

min

458

min

3

min 3

533

455

594

540

560

min

460

432

50

510

combined with the complementary food-warmer drawer.
The dimensions of the cabinet must be as shown in the figures

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Electrical connections

Before connecting the oven to the mains power supply, make sure that:

- The supply voltage corresponds to the specifications on the data plate on the front of the oven.

- The mains supply has an efficient earth (ground) connection complying with all applicable laws and

regulations. Correct earthing (grounding) is a legal requirement.
The power cable should never reach a temperature 50° C above ambient temperature at any point
along its length.

If a fixed appliance is not provided with a power cable and plug, or some other device permitting it
to be disconnected from the mains electricity supply, with a gap between the contacts big enough to
guarantee class III overvoltage protection, then such a device must be fitted to the power supply in

compliance with the regulations governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.

N.B. The manufacturer declines all responsibility for damage or injury if the above
instructionsntinfortunistiche non vengano rispettate.

CABLE TYPES AND MINIMAL DIAMETERS

SASO

H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²

H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²

H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²

H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²