Kleenmaid OCCDB User Manual

Outdoor

Cooking Centres

Operating and assembly instructions

warranty details

Designer barbecue

and pedestal

Only to be used outdoors.

FOR YOUR SAFETY

.

1. If you smell gas:
Shut off gas to the

appliance, if possible.
Extinguish any open flame.
Open hood.
If odour continues,

immediately call your gas
supplier or fire department.

2. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.

3. A gas cylinder not
connected for use must not
be stored in the vicinity of
this or any other appliance.

Model OCCDB / OCCDBNG

the best you can own.

Congratulations on the purchase of your new Kleenmaid outdoor cooking centre. This
appliance has been designed and manufactured to give you years of reliable performance.

the kleenmaid story.

More than one million Australians enjoy using Kleenmaid appliances daily. Selected because of
their unique design, outstanding performance, excellent quality and unquestionable reliability,
each one is value-for-money, 100 per-cent guaranteed and at the top of its class.

attention to detail.

We are proud of our reputation for product innovation and service excellence. By dealing direct, we
can ensure that you consistently receive a high standard of customer service.

Free delivery, dedicated customer and after-sales service plus free kitchen design including
planning seminars are just a few of the ways we are setting new benchmarks for customer service
and experience.

satisfaction guaranteed.

Your new outdoor cooking centre is covered by a written five-year parts and labour warranty,
no lemon guarantee and a unique best value guarantee.

best results.

For best results, carefully read the enclosed instructions on how to assemble your new barbecue.
Correct assembly will avoid delays and unnecessary service calls.

This booklet provides you with comprehensive information to help you get to know the controls and
the features of your new outdoor cooking centre.

congratulations

GENERAL INFORMATION

3

3

The following minimum clearances from combustible materials must be
maintained when the appliance is in use:
top – 1000 mm, rear – 450 mm, sides – 250 mm.

Openings at the rear and sides of the appliance provide air for

combustion and must not be obstructed.

CLEARANCES

Height – hood closed 1235 mm, hood open 1605 mm
Width – 665 mm (without shelves)
Depth – hood closed 660 mm, hood open 715 mm

OVERALL DIMENSIONS

Appliance specifications can be found on the data label attached to the
side panel of the appliance body.

SPECIFICATIONS

Appliances for use with bottled gas are labelled ‘Universal LPG’ or
‘Propane’. Appliances for use with natural gas are labelled ‘Natural Gas’

and must be installed by an authorised person. Check the gas type sticker
attached to the appliance.

Your Outdoor Range barbecue is preset at the factory to operate on

bottled gas only, unless specified otherwise.

• FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE.

• ACCESSIBLE PARTS MAY BE
VERY HOT.

• KEEP YOUNG CHILDREN AWAY.

• ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS.

• DO NOT MOVE THIS APPLIANCE
DURING USE.

• TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE.

• READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE.

• PARTS SEALED BY THE
MANUFACTURER MUST NOT BE
ALTERED IN ANY WAY.

• THIS APPLIANCE IS ONLY TO BE
USED OUTDOORS.

Purchased from

Date purchased

Serial No.

NOTE:

Sales docket must be kept as proof of purchase date.

FOR CUSTOMER REFERENCE

(Record and file in a safe place)

General Information 3
Safety 4
Outdoor Areas 5
Pre-Assembly 6
Assembly 7-10
Inspection 11
Assembly – General 12
Operation 13-15
Fault Finding 16
Maintenance 17-19
Parts Diagram/List 21-22

TABLE OF CONTENTS

The regulator and hose assembly supplied with the appliance are suitable
for use with bottled gas.

This regulator is adjusted to have an outlet pressure of 2.75 kPa for
connection to a gas cylinder only. The regulator and hose assembly supplied
with the appliance must be used. Replacement regulator and hose
assemblies must be those specified by the appliance manufacturer.

When connecting the hose and regulator assembly to the gas cylinder,
take care to avoid unnecessary twisting of the flexible hose. Also, take
care to avoid a loose connection with the gas cylinder. After the assembly
has been secured, turn on the gas and check for leaks by brushing a
soap and water solution over all visible and accessible gas line connections.
Include checking those connections which were made by your supplier.
The presence of bubbles will indicate a gas escape. DO NOT TEST FOR
GAS ESCAPES WITH AN OPEN FLAME. If you are unable to correct the
leak by tightening the connections, turn off the gas and contact your place
of purchase immediately.

Always ensure the appliance is kept away from flammable materials
and the gas cylinder clear of any heat source. When changing over from
an empty gas cylinder to a full one, make sure this procedure is carried
out in a flame free atmosphere.

Inspect the gas hose assembly when exchanging the gas cylinder,
or at least once a year, whichever is more frequent. If the ‘O-Ring’ or PVC
hose is cracked, cut, abraded or damaged in any way, the appliance must
not be operated. The complete assembly must be replaced if damaged
and when statutory conditions require it. Contact your place of purchase
if uncertain.

HOSE AND REGULATOR SAFETY

NEVER OPERATE THIS APPLIANCE
WITHOUT A REGULATOR.

This appliance is certified to AS 4557 by the Australian Gas Association.
Refer to data label on the appliance for certificate number.

This appliance must be used in accordance with the installation
requirements of your local gas supply authority, and the appropriate
installation standard AS5601.

GAS INSTALLATION CODES

SAFETY

4

4

FOR YOUR SAFETY:

• DO NOT STORE OR USE PETROL OR
OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.

• DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE.

• KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR TO
EACH USE FOR CUTS, CRACKS, EXCES­SIVE WEAR OR OTHER DAMAGE.
REPLACE HOSE, IF NECESSARY.

• NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME.

• NEVER LIGHT APPLIANCE WITH LID
CLOSED.

• NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING APPLIANCE.

• USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING APPLIANCE.

• NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY.

• THIS APPLIANCE MUST NOT BE USED
INDOORS.

DANGER – IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:

• KEEP CLEAR OF THE GAS CYLINDER.

• TURN ALL CONTROLS ON THE
APPLIANCE TO ‘OFF’.

•

EXTINGUISH ANY OPEN FLAME.

•

REMOVE LID OR OPEN HOOD.

•

IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.

READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR OUTDOOR RANGE BARBECUE.

NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO THIS APPLIANCE.

• NEVER STORE YOUR

GAS CYLINDER INDOORS.

• FOR STORAGE AND CYLINDER

EXCHANGE, DISCONNECT HOSE AT THE
CYLINDER ONLY –
DO NOT DISCONNECT HOSE FROM
THE APPLIANCE.

DO NOT use this appliance in garages, porches, breezeways, sheds or
other enclosed areas. This barbecue is to be used OUTDOORS ONLY.
Refer to page 5. It is not intended to be installed in or used on recreational
vehicles and/or boats and should not be placed under any surface that
will burn. Do not obstruct the flow of combustion and ventilation air
around the appliance housing while in use.

LOCATION OF YOUR OUTDOOR RANGE

Keep children away from this appliance during use and until it has cooled
after you are finished. Do not allow children to operate appliance or to
swing on handle.

PROTECT CHILDREN

The gas cylinder should be filled by a reputable gas dealer, or exchanged at
a reputable gas cylinder exchange outlet. Gas cylinders should be
visually inspected and re-qualified periodically.

Always keep gas cylinder in an upright position. Always close the

cylinder valve when the appliance is not in use.

Do not subject the gas cylinder to excessive heat.

If you store this appliance indoors, ALWAYS disconnect and remove gas
cylinder FIRST, and store gas cylinder safely outside. Gas cylinders
must be stored outdoors in a well ventilated area out of reach of children,
and must not be stored in a building, garage or any other enclosed area.

This is a low pressure appliance and must only be used with the hose and
regulator supplied.

This appliance is designed for use with a 9 kg gas cylinder. Ensure
gas cylinder conforms to Australian Standard AS2469 and is less than 10
years old.

DO NOT CONNECT THIS APPLIANCE TO A GAS
CYLINDER LESS THAN OR EXCEEDING THIS CAPACITY.

GAS CYLINDER USE AND APPLIANCE SAFETY

SERVICING

ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS NOT
OPERATING PROPERLY AND MAY NEED
SERVICING:

• EXCESSIVE YELLOW FLAME.

• IRREGULAR SIZE OF FLAME

ACROSS BURNER.

•‘POPPING’ OF FLAME.

• SOOTING.

• ABNORMAL NOISE(S).

• HISSING SOUND.

NOTE:

Before requesting service,

please refer to page 16 ‘Fault Finding’.

NEVER TEST FOR LEAKS WITH A FLAME.

Prior to first use, and at the beginning of each new season (or, if using
bottled gas, whenever gas cylinder is changed), you must check for gas

leaks. Follow these steps:

1. Make soap solution by mixing one part liquid detergent and one

part water.

2. Turn burner control(s) to

‘OFF’, then turn on gas at source.

3. Apply the soap solution to all visible and accessible gas connections

including the gas cylinder. Bubbles will appear in the soap solution

if connections are not properly sealed. Tighten or rectify as necessary.

4. If you have a gas leak you cannot rectify, turn off the gas at the

source. Contact the manufacturer for assistance.

Refer to back cover.

CHECKING FOR GAS LEAKS

The following diagrams are examples of outdoor areas.

These same principles apply to canopy or shaded cloth areas.

THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL
VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION
ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION.

ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING:

OUTDOOR AREAS

5

5

• AN ENCLOSURE WITH WALLS
ON ALL SIDES, BUT AT LEAST
ONE PERMANENT OPENING AT
GROUND LEVEL AND NO
OVERHEAD COVER

• WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND NO
MORE THAN TWO WALLS

• WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND
MORE THAN TWO WALLS, THE
FOLLOWING SHALL APPLY:

(i) AT LEAST 25% OF THE TOTAL
WALL AREA IS COMPLETELY
OPEN: AND
(ii) AT LEAST 30% OF THE
REMAINING WALL AREA IS
OPEN AND UNRESTRICTED

• IN THE CASE OF BALCONIES,
AT LEAST 20% OF THE TOTAL
OF THE SIDE, BACK AND FRONT
WALL AREAS SHALL BE AND
REMAIN OPEN AND
UNRESTRICTED

• DO NOT USE YOUR BARBECUE
IN GARAGES, PORCHES,
BREEZEWAYS, SHEDS OR
OTHER ENCLOSED AREAS.

YOUR BARBECUE IS TO BE
USED OUTDOORS ONLY.
Refer below.

• THE BARBECUE IS NOT
INTENDED TO BE INSTALLED IN
OR USED ON RECREATIONAL
VEHICLES AND/OR BOATS AND
SHOULD NOT BE PLACED
ADJACENT TO OR UNDER ANY
SURFACE THAT WILL BURN.

• DO NOT OBSTRUCT THE FLOW
OF COMBUSTION AND
VENTILATION AIR AROUND
THE BARBECUE HOUSING
WHILST IN USE.

Both ends
open

30% or more in total of
the remaining wall area
is open and unrestricted

30% or more in total of
the remaining wall area
is open and unrestricted

Open side at
least 25% of total
wall area

Open side at
least 25% of total
wall area

PRE-ASSEMBLY

6

6

Before attempting to assemble your barbecue, check that all the
necessary parts have been included using the parts list opposite.
Inspect barbecue and trolley parts as you proceed.

Contact your place of purchase for assistance regarding
replacement of any damaged or missing parts. Supplier contact
details are on the back cover of the instruction manual.

Do not assemble or operate a barbecue that appears damaged.

Check that the barbecue supplied is correct for the gas type
being used. There is a label on the side panel of the barbecue
above the gas connection. Barbecues for use with gas cylinders
are labelled

‘Universal LPG’ or ‘Propoane’. Barbecues for use

with natural gas are labelled

‘Natural Gas’.

CHECK BARBECUE FOR ANY DAMAGE

While it is possible for one person to assemble the barbecue,
we recommend asking for the assistance of another person when
manoeuvring some of the larger or heavier pieces.

GENERAL

Standard Phillips-head screwdriver.
Adjustable spanner

(open end shifter).

TOOLS YOU WILL NEED

1. Flatten cardboard packaging and use this as a protective

work surface to assemble upon.

2. Some protective coating may need to be removed from

components prior to assembly.

3. Tighten screws and nuts unless otherwise specified.

4. Pre-screwing of connection points for securing the side

shelves will assist in securing shelves smoothly.

ASSEMBLY TIPS

• PARTS AND COMPONENTS MUST
NOT BE MODIFIED OR ALTERED IN
ANY WAY. THIS COULD LEAD TO A
HAZARDOUS SITUATION.

• MODIFYING OR ALTERING ANY PARTS
OR COMPONENTS WILL VOID THE
WARRANTY.

NOTE: Includes barbecue and trolley packs.

Description Qty

Side panel – right 1
Side panel – left 1
Bottom shelf 1
Castor seat

– 1 x left rear, 1 x left front, 1 x right rear, 1 x right front 4
Castors 4
Bottom shelf 1
Trolley bracket – front 1
Gas cylinder pull-out tray 1
Body support bracket 2
Doors 2
Hardware pack 1
Towel rack 1
Spice rack 1
Trolley separation panel 1
Door hinge – 1 x top left, 1 x top right 2

Barbecue body assembly 1
Grill plates 5
Savor plates® 5

CARTON CONTENTS

ASSEMBLY

7

7

Phillips flat-head screw 1/4" x 1/2"
Qty: 2

Phillips flat-head screw 3/16" x 3/8"
Qty: 4

Attach side panels to bottom shelf.

2

Phillips-head screw 1/4" x 1/2"
Qty: 16

Attach castor seats to side panels.

NOTE: Castor seats are labelled for
correct location

Repeat for right side.

1

Door magnets

to front

Attach castor wheels to castor seat.
Attach door guide

3

Phillips-head screw 3/16" x 3/8"
Qty: 2

Door guide

A

B

A

B

B

A

LEFT

SIDE

LF

LR

B

B

A

ASSEMBLY

8

8

Phillips-head screw 3/16" x 3/8"
Qty: 12

Flange nut 3/16"
Qty: 12

Phillips-head screw 1/4" x 1/2"
Qty: 4

Rear panel

Attach the trolley bracket front and rear panel.

4

Attach gas cylinder tray.

TIGHTEN ALL SCREWS.

5

RIGHT

SIDE

Phillips-head screw

3

/16" x 3/8"

Qty: 6

Flange nut 3/16"
Qty: 6

Screw

Attach body support brackets and
trolley separation panel.

6

Trolley bracket front.
NOTE:

Door magnets to bottom

Nut x3

Door hinge bracket,

top left

Door hinge bracket,

top left

A S S E M B L Y

9

9

Phillips-head screw

3

/16" x 1/4"

Qty: 4

Phillips-head screw

3

/16" x 3/8"

Qty: 4

Attach top right and left door hinges / doors. Insert the bottom
door hinge pin into the lower door hinge bracket holes.
Depress the spring loaded top door hinge pin and line up with
the top hinge bracket holes, and release the pin.

Attach door handles and towel rack to the inside panel

of the left door.

7

A

B

A

A

B

M4 x 10
self-tapping screw
Qty: 1

Phillips-head screw

1

/4" x 13/16"

Qty: 4

INSTALL BARBECUE BODY

Remove cooking components from barbecue body. With an
assistant, lift and position barbecue body on the trolley.

INSTALL LIGHTING STICK

Install the lighting stick using one (1) M4 x 10 self-tapping
screw.

8

Towel rack

Locate spice rack into
slots inside left door

Lighting

stick

Note: Change of screws for securing Towel Rack:

4 x self tapping screws have been attached to original hardware
pack to replace original 4 x metal threaded 3/16” screws. Please
use self tappers to secure towel rack. Original screws may still
be enclosed in hardware pack and will remain after assembly.

ASSEMBLY

10

10

TEST FOR LEAKS WITH A
SOAP SOLUTION, NEVER WITH AN
OPEN FLAME (Refer to page 4)

CONNECTING TO, AND DISCONNECTING
FROM GAS SOURCE

2. Attach cylinder connection
device of regulator and hose
assembly to cylinder
valve outlet.

Tighten firmly.

3. Open the gas
cylinder valve
fully to allow gas to flow.

4. Leak test all accessible
connections thoroughly
using a soapy water
solution prior to lighting
the barbecue.

Refer to Safety information, page 4.

5. If a leak is found, turn gas cylinder valve off and do not use
barbecue until repairs or replacement can be made.

DISCONNECTING FROM GAS SOURCE

1. Turn the burner control ‘OFF’.

2. Turn the gas cylinder valve off fully.

3.

Detach the regulator assembly from gas cylinder

valve.

CONNECTING TO GAS SOURCE

1. Place the gas cylinder into the gas cylinder pull-out tray and
face the gas cylinder valve to the right
front corner.
Secure with the
wing bolt.

CAUTION: When the appliance is not in use,
the as must be turned off at the gas cylinder.

This barbecue is also certified for use on natural gas.
Barbecues factory set for use on natural gas are labelled
accordingly.

Contact your place of purchase for advice in relation to using your
barbecue on natural gas.

Refer to back page for contact details.

Barbecues for use on natural gas must be installed by an

authorised person.

NATURAL GAS INSTALLATION

With all burners operating at maximum setting, set the gas pressure
at the test point located at the manifold inlet to 0.95 kPa.

SETTING TEST POINT PRESSURE

IMPORTANT: Before connecting and disconnecting
barbecue to gas source, ensure burner controls are
in ‘OFF’ position.

NOTE:

The ‘OFF’ position on the control panel is
identified by either a small black dot / a short vertical
black line / or the word ‘OFF’.

When the marking, or the word ‘OFF’ printed on
the control knob, aligns with the printed marking on
the control panel, then the burner is in the fully off
position.

CAUTION:

When the appliance is not in use, the gas

must be turned off at the gas cylinder

.

Familiarise yourself with the general information and safety
guidelines located at the front of this booklet. Check to see that
gas cylinder is filled and that end of each burner tube is properly
located over each valve orifice. Set burner controls to

‘OFF’

position.

ENSURING BURNER CONTROLS ARE OFF

• DISCONNECT AND REMOVE GAS
CYLINDER WHEN MANOEUVRING THE
BARBECUE OVER UNEVEN SURFACES
OR CARRYING UP AND DOWN STAIRS.

• IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!

• DO NOT STORE A SPARE GAS
CYLINDER UNDER OR NEAR THIS
APPLIANCE.

• THIS BARBECUE IS ONLY TO BE
USED OUTDOORS.

Direction for
tightening

Gas
cylinder

Gas cylinder

pull-out tray

Cylinder valve
outlet

INSPECTION

11

11

1. With burner controls in ‘OFF’ position, open the gas cylinder
valve or connect to gas supply.

2. Upon first assembly the gas lines and burners will be full of
air. In order for the burners to light properly the lines must
fill with gas. It may require several attempts at lighting
the burners before you are successful.

3. Push the igniter button and check for sparking at the
stainless steel gas collector, located adjacent to each burner.

4. If a spark is not evident at the gas collector, check that the
ignition lead is firmly attached to the spark plug.

5. With sparking established at collector box, turn the burner
control to

‘HI’ to establish a flame on the burner.

6. Push and turn the required burner control as required in an
anti-clockwise direction to the

‘HI’ position. Cross lighting
channels inside the barbecue body enables the flame to
transfer across to the centre and opposite side burners to
ignite them.

7. If any burners fail to light after several attempts, turn off gas
supply at source.

Wait until burners cool and inspect for obstructions to gas flow.

See also Safety instructions (page 4), Lighting and Operating
instructions (page 13)

.

BURNER OPERATION
AND IGNITION SYSTEM CHECK

Electronic igniter

Gas valve assembly Orifice Burner tube

Screw

Gas collector /

electrode

This test will ensure that the spark electrode tips are properly
positioned so your barbecue lights easily and properly.

WITH THE ASSISTANCE OF ANOTHER
PERSON, PERFORM THIS ELECTRODE
CHECK BEFORE PROCEEDING.

Ensure the gas source is turned off – or is disconnected and all
burner control knobs are set to

‘OFF’– and open the lids / side

shelves.

Have your assistant stand behind to the right of the barbecue
and look toward the front of the barbecue. Never put your face
inside the barbecue.

Press the igniter cap or turn

‘IGN’. You should hear a ‘clicking’
sound. Your assistant should see a blue spark within each gas
collector box. If a spark is present the electrode tips are properly
positioned.

If no spark is seen, the spark gap needs to be
adjusted as follows:

• Using an adjustable spanner, loosen the inside nut until the

gas collector box can be turned upward. If the gap between
the spark electrode tip and receiver is more than 4 - 5 mm use
long nose pliers to gently squeeze the gas collector box to

narrow gap. Return the gas collector box to its original position,
secure the inside nut and try the electrode check again.

If no ‘clicking’ sound is heard:

• AA battery may be installed backwards.

• Electric wires may be loose. Remove the AA battery and

inspect the igniter junction box found behind the control
panel and reconnect any loose wires.

+

-

4-5 mm spark
gap

Gas collector
box

Spark

electrode tip

Spark

receiver

Inside

nut

1. Unscrew the igniter cap located on the barbecue control

panel and remove the contact and spring from the igniter
slot.

2. Place the manufacturer supplied AA battery into the igniter

slot. Be sure to place the positive pole facing toward you.

3. Place the spring over the AA battery, then place the contact

on top of the spring. Screw the igniter cap back onto the
barbecue control panel.

IGNITION BATTERY INSTALLATION

Spring

AA battery

Igniter slot

Igniter

cap

ASSEMBLY– GENERAL

12

12

Savor plates® are designed to reduce flaring and are designed to
fit onto the front and rear ledges of the barbecue body. Align
the slots in the ends of the Savor plates® with the ledge brackets
for correct positioning.

SAVOR PLATES®

INSTALLING COOKING COMPONENTS

The grill plates must be positioned over the flame tamers. Position
hot plate and grill plates as indicated below.

COOKING PLATES

DO NOT COVER ENTIRE COOKING
SURFACE WITH SOLID PLATES,
AS THIS WILL RESULT IN POOR
COOKING PERFORMANCE, OR THE
BURNERS MAY GO OUT, CREATING A
HAZARDOUS SITUATION.

• DO NOT LINE THE GREASE TRAY WITH
FOIL OR ABSORBENT MATERIALS.

• GREASE / FAT FIRES ARE NOT
COVERED BY WARRANTY.

INSTALL GREASE TRAY

Grease tray

• THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING

• DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.

• CAUTION:

DO NOT MOVE TROLLEY

WHILE BARBECUE IS IN OPERATION

1. Open barbecue hood before attempting to light burners.

2. Set burner control knobs to ‘OFF’
and open the gas cylinder valve.

NOTE: Upon first assembly
the gas lines and burners
will be full of air. In order
for the burners to light
properly the lines must fill
with gas. It may require
several attempts at lighting
the burners before you are
successful.

3. Push and turn the required burner
control knob to

‘HI’.

4. Immediately press the continuous
spark igniter for up to 15 seconds
to light the burner.

5. If the burner does not light, turn the
burner control knob to

‘OFF’, wait 5 minutes for gas to clear,

then retry.

6. Once the burner is ignited, the adjacent burner can be lit by
simply turning its control knob to ‘

HI’.

7. Adjust burner control knobs to your desired cooking
temperature.

8. If ignition cannot be achieved, perform ignition check
procedure.

Refer to page 11.

MAIN BURNER IGNITION

OPERATION

13

13

Before first use and at the beginning of each barbecue season:

1. Please read

Safety, Lighting and Operating instructions

carefully.

2. Check gas valve orifices, burner tubes and burner ports for
any obstructions.

eg. spiders, webs, insects.

3. Check and ensure the gas cylinder is full.

4. Ensure all connections are securely tightened.
Check for gas leaks.

Refer to page 4.

NOW YOUR BARBECUE IS READY TO USE

The temperature gauge is used as a guide to cooking temperatures
when cooking with the hood closed. When an opening is provided
in the hood, this allows for the installation of the temperature
gauge.

Install as shown in the diagram, if not factory fitted.

TEMPERATURE GAUGE

CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
BURNER CONTROLS OFF.

OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).

CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS
SUPPLY AT SOURCE, TURN OFF ALL
BURNERS AND REMOVE FOOD
IF POSSIBLE.

KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.

OFF

HI

LO

OFF

HI

LO

OPERATION

14

14

‘HI’ setting – Use this setting only for warm up, for searing steaks
and chops, and for burning food residue from the grill plates after
the cooking is over. Rarely, if ever, do you use the ‘

HI’ setting for

extended cooking.
‘MEDIUM’ setting (mid-way between ‘HI’ and ‘LO’). Use this setting

for most grilling, and for cooking hamburgers and vegetables.
‘LO’ setting – Use this setting when cooking very lean cuts such

as fish.

Actual cooking surface temperatures vary with outside

temperature and the wind conditions.

COOKING TEMPERATURES

BURN-OFF

Before cooking on your barbecue for the first time, burn-off any
residual oils or foreign matter from the cooking plates.

ENSURE

THE LID IS REMOVED OR THE HOOD OPEN,

and

operate at

‘HI’ setting for approximately 15 minutes. Allow to
cool then wash grill/plate/pan thoroughly with soap suds and
scrubbing brush. Rinse thoroughly and wipe clean with a cloth.
Your grill/plate/pan is ready to use.

PREHEATING

It is necessary to preheat the barbecue before cooking.
Operate the burner(s) under the cooking surface to be used
at

‘HI’ for approximately 10 minutes before cooking. Hooded

barbecues should be pre-heated with the hood down.

OPERATING PROCEDURE

If for some reason, igniters fail to produce a spark at the electrode,
barbecue can be lit carefully with a match.

Insert lit match or long-necked butane lighter through lighting
hole located on right side of barbecue body, after turning the right
burner control to the

‘HI’ position.

Sequentially light the remaining burners from right to left.

MANUAL LIGHTING

Lighting hole

Lit match

The fats and juices that drip from the meat may cause flare-ups.
Since flare-ups impart the distinctive taste and colour for food
cooked over an open flame, they should be expected and
encouraged within reason. Nevertheless, uncontrolled flaring
can result in a ruined meal.

FLARE-UPS

Cooking with the hood in the closed position helps to cook food
more quickly than in conventional barbecues with a simple lid.
The hood

(when closed) helps to retain the heat more evenly and

conserves energy.

IMPORTANT: Never use any burner or combination
of burners on ‘HI’ for extended periods when cooking
with the hood down.

High direct heat when the hood is down may result in burnt

food, or damage to painted surfaces.
When roasting in your barbecue, food should be positioned

over the centre burners either on a roasting rack with the cooking
pan underneath, or directly in the cooking pan, or placed in a
disposable aluminium foil dish on top of a flame tamer. Remove
other grill plate and hot plate not being used, and ignite burners.

It is recommended not to exceed 250˚C when cooking with
the hood down. The heat from the selected burners circulates
gently throughout the barbecue, cooking the meat or poultry
without any direct flame touching it. This method greatly reduces
flare-ups when cooking extra fatty cuts, because there is no
direct flame to ignite the fats and juices that drip during cooking.

PRE HEATING

With the hood open, ignite the outer left and right burners.
Once ignition is established, close the hood. Leave the burners
on ‘

HI’ for 10 minutes or until the temperature reaches a suitable
level for cooking. Modulate the required temperature by turning
the left and right burners progressively to ‘

LO’.

COOKING WITH THE HOOD DOWN

ROTISSERIE COOKING

• Rotisserie cooking produces foods that are moist, flavoursome
and appealing. The rotating food self bastes. Although the
rotisserie is best for larger pieces of meat or poultry, most
cuts can be used if prepared properly.

• The balancing of the food requires the most attention in
rotisserie cooking. The rotisserie must turn evenly otherwise
the stopping and starting action will cause the food to cook
unevenly and possibly burn the heavier side.

Refer to the

diagram below.

• The easiest foods to balance are those of uniform shape
and texture. To test if the food is balanced correctly when
secured, place the ends of the rotisserie skewer loosely
in the palm of your hands. Give the spit a quarter turn and
if there is no tendency to roll and it is stable give it a another
quarter turn. It should rest without turning in each of these
positions.

It can then be attached to the barbecue.

• When using poultry, truss the bird tightly so that wings and
drumsticks are close to the body of the bird. The cavity of
the bird can be stuffed prior to this, if you wish. Pull the
neck skin down and using a small skewer fix to the back of
the bird. Push the rotisserie skewer through lengthwise,
catching the bird in the fork of the wishbone. Centre the
meat and tighten the holding forks. Test the balance as
described above.

• A rolled piece of meat only requires the rotisserie skewer to
be inserted through the centre of the length of meat, then
secured and balanced using the forks.

• For meats which are un-boned, it is best to secure the
rotisserie skewer diagonally through the meaty sections. If
protruding bones or wings brown too quickly, cover with
pieces of foil.

SETTING UP THE BARBECUE

• Remove all the cooking plates from the barbecue and position
the flame tamer centrally. Place either an oven proof cooking
pan or disposable aluminium foil dish on top of the flame
tamer under the food being cooked so that it catch any
drips from the food above. The drippings can be used to
make gravies and other sauces to accompany the cooked
meat.

• Once the barbecue has been set up, pre-heat the barbecue
according to the manufacturer instructions. Close the hood
when you start to cook.

• For foods with little fat you may wish to cook them directly
over lit burners to give a charred effect. This should only
be done towards the end of the cooking for no longer than
the time required to give the desire visual effect. Do not
attempt this with fatty foods as this will cause flare-ups and
excessive smoke.

COOKING TIMES

• This will vary according to the type and weight of food
you are cooking. However as a guide the cooking times on
a rotisserie are similar to conventional oven cooking.

OPERATION

15

15

SAFETY POINTS

• Do not operate damaged rotisserie.

• Do not use rotisserie in poor weather conditions.

• Avoid contact with hot surfaces.

• Always load rotisserie to barbecue before switching motor

on.

• Always turn rotisserie

‘OFF’ before removing from barbecue.

• Do not leave rotisserie on barbecue when not in use.

LOADING THE SPIT RODS

• Assemble rotisserie rod as shown.

• Centre food on the spit rod.

• Use butcher string to secure loose portions.

Rotisserie is available as an optional extra from your place of
purchase.

ROTISSERIE

• SHOULD A FLASHBACK FIRE OCCUR
IN OR AROUND THE BURNER TUBES,
FOLLOW THE INSTRUCTIONS BELOW.
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN

• A FIRE OR EXPLOSION THAT COULD
CAUSE SERIOUS BODILY INJURY,
DEATH, OR PROPERTY DAMAGE.

• SHUT OFF GAS SUPPLY TO THE GAS
BARBECUE.

• TURN THE CONTROL KNOBS TO OFF
POSITION.

• OPEN THE BARBECUE LID.
PUT OUT ANY FLAME WITH A FIRE
EXTINGUISHER.

• ONCE THE BARBECUE HAS COOLED
DOWN, CLEAN THE BURNER TUBES
AND BURNERS ACCORDING TO THE
CLEANING INSTRUCTIONS IN THIS
OPERATION MANUAL.

1. Turn gas off at source and turn burner control knobs to
‘OFF’. Wait at least five (5) minutes for gas to clear, then
retry.

2. If your barbecue still fails to light, check gas supply and
connections.

3. Repeat lighting procedure. If your barbecue still fails to
operate, turn the gas off at source, turn the control knobs to
‘OFF’, then check the following:

•

Misalignment of burner tubes over orifices

Correction: Reposition burner tubes over orifices.

•

Obstruction in gas line

Correction: Remove fuel line from barbecue. Do not smoke!
Open gas supply for one second to clear any obstruction
from fuel line. Close off gas supply at source and reconnect
fuel line to barbecue.

•

Plugged orifice

Correction: Remove burners from barbecue by pulling cotter
pin (beneath burner) using long nose pliers. Carefully lift
each burner up and away from gas valve orifice. Remove
the orifice from gas valve and gently clear any obstruction
with a fine wire. Then reinstall all orifices, burners, cotter
pins and cooking components.

If an obstruction is suspected in gas valves or manifold,
contact your place of purchase or manufacture.

•

Obstruction in burner tubes

Correction: Follow the burner tube cleaning procedure
on page 19 of this operation manual.

•

Misalignment of igniter on burner

Correction: Check for proper position of the electrode
tip as shown on page 11. The gap between the spark electrode
tip and spark receiver should be approximately 4 - 5 mm.
Adjust if necessary. With the gas supply closed and all
control knobs set to

‘OFF’ press the electric igniter cap and

check for the presence of a spark at the electrode.

•

Disconnected electric wires

Correction: Inspect the igniter junction box found behind the
control panel. Connect loose electric wires to junction box
and try to light the barbecue.

•

Weak AA battery

Correction: Unscrew the igniter cap and replace the battery.

IF THE BARBECUE FAILS TO LIGHT

CAUTION: If burners go out during operation, close
gas supply at source, and turn all gas valves off.
Open hood and wait 5 minutes before re-attempting
to light (this allows accumulated gas fumes to
clear).

CAUTION:

Should grease fire occur, close gas supply
at source, turn off all burners and remove food until
fire is out.

KEEP THE VENTILATION OPENINGS OF THE
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.

FAULT FINDING

16

16

Before initial use, and periodically, wash your cooking plates in a
mild soap and warm water solution. You can use a wash cloth or
vegetable brush to clean your cooking plates.

It is recommended the cooking plates be coated with a thin
layer of cooking oil on a regular basis to prevent rusting. Slight rust
can be removed with a scrubbing brush before use.

CLEANING THE COOKING PLATES

Proper care and maintenance will keep your barbecue in top
operating condition and prolong its life. Follow these cleaning
procedures on a timely basis and your barbecue will stay clean
and operate with minimum effort.

CAUTION: Be sure your barbecue is off and cool
before cleaning.

CLEANING AND MAINTENANCE

Before initial use, and periodically thereafter, we suggest you wash
your barbecue using a mild soap and warm water solution. You
can use a wash cloth or sponge for this process. Do not use a
stiff wire or brass brush. These will scratch stainless steel and
chip painted surfaces

(varies by model) during the cleaning

process.

CLEANING EXTERIOR SURFACES

To reduce the chance of fire, the grease draining tray and grease
receptacle should be visually inspected before each barbecue
use. Remove any grease and wash grease tray and receptacle
with a mild soap and warm water solution.

NOTE: Grease / fat fires are not covered by warranty.

CLEANING THE GREASE TRAY AND
RECEPTACLE

MAINTENANCE

17

17

Periodically you should wash the flame tamer in a soap and
warm water solution. Use a vegetable brush to remove stubborn
burnt-on cooking residue. Dry the flame tamers thoroughly
before you re-install them into the barbecue.

CLEANING THE FLAME TAMERS

FAILURE TO READ AND FOLLOW THE
USE AND CARE INSTRUCTIONS COULD
RESULT IN A FIRE OR EXPLOSION
THAT COULD CAUSE SERIOUS BODILY
INJURY, DEATH OR PROPERTY
DAMAGE.

The stainless steel over time will be affected by ‘tea staining’ (the
brown discolouration of some stainless steel)

.

Tea staining can be reduced by washing the surface with
mild detergent and warm water. This should then be followed by
rinsing with clean cold water. We recommend the surface then
be wiped dry with a clean cloth.

CARE FOR STAINLESS STEEL SURFACE

IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.

DO NOT USE OVEN CLEANER TO CLEAN
THE BARBECUE.

• KEEP BARBECUE AREA CLEAR AND
FREE FROM COMBUSTIBLE MATERIALS,
GASOLINE AND OTHER FLAMMABLE
VAPOURS AND LIQUIDS.

• DO NOT OBSTRUCT THE FLOW OF AIR
FOR COMBUSTION AND VENTILATION.

• KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE CABINET
FREE AND CLEAR OF DEBRIS.

• VISUALLY CHECK BURNER FLAMES
OCCASIONALLY TO ENSURE PROPER
FLAME PATTERN AS SHOWN BELOW.

• FAILURE TO COMPLY WITH THESE
INSTRUCTIONS MAY RESULT IN A
HAZARDOUS SITUATION WHICH, IF
NOT AVOIDED, MAY RESULT IN
INJURY.

Magnified view
of burner flame
through lighting
hole

Burning-off excess food after every cookout will keep it ready for
instant use. However, at least every three months you must give
the entire barbecue a thorough cleaning to minimise your risk of
grease fire and keep the barbecue in top shape.

Follow these

steps:

1. Turn all burner valves to the full ‘OFF’ position.

2. Turn the LP gas cylinder valve to the full

‘OFF’ position.

3. Disconnect the regulator from the gas cylinder. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as necessary.

Refer to the Parts

List in this operation manual, pages 21-22.

4. Remove and clean the flame tamers, cooking plates and
barbecue burners.

5. Cover each gas valve orifice with aluminum foil.

6. Brush the inside and bottom of the barbecue with a fibre
pad or nylon brush and wash with a mild soap and warm
water solution. Rinse thoroughly and let dry.

7. Remove aluminum foil from orifices and check each orifice
for obstruction.

8. Check each spark electrode, adjusting as needed. The
space between the spark electrode tip and spark receiver
should be approximately 4 - 5 mm.

9. Replace the burners and adjust the gas collector box. The
edge of the collector box should be overlapping the burner
port.

10. Reconnect the gas source and observe the burner flame for
correct operation.

11. Replace flame tamers and cooking plates.

ANNUAL CLEANING OF THE
BARBECUE INTERIOR

MAINTENANCE

18

18

• BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.

• SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES.

• THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’ AND CAN CAUSE

SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER.

• ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’ IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY.

We recommend that you minimise the barbecue’s exposure to
the elements. High moisture content in the air

(rain, mist, salt

spray etc.)

can affect metal components and lead to material
breakdown. If left in an area subjected to high moisture
content, we strongly recommend that you observe the
cleaning procedure on a regular basis and cover the appliance
whilst not in use

(covers are available as an optional extra).
Material breakdown from high moisture conditions can be
avoided if the appliance is well protected from the weather
and regular cleaning is carried out.

STORAGE

To reduce the chance of FLASHBACK FIRE you must clean the
burner tubes as follows at least once a month in summer and fall
or whenever spiders are active in your area, and if your barbecue
has not been used for an extended period of time.

1. Turn all burner valves to the full

‘OFF’ position.

2. Turn the LP gas cylinder valve to the full ‘OFF’ position.

3. Detach the LP gas regulator assembly from your gas

barbecue.

4. Remove the cooking plates, flame tamer plates and grease

trays from your barbecue.

5. Remove the screw from the rear of each burner using a

Phillips-head screwdriver.

6. Carefully lift each burner up and away from the gas valve

orifice.

7. Check and clean burner / venturi tubes for insects and insect

nests. A clogged tube can lead to a fire beneath the barbecue.

8. Refer to diagram 1 and perform one of these three cleaning

methods:

METHOD 1: Bend a stiff wire or wire coat hanger into a small
hook as shown and run the hook through the burner tube and
inside the burner several times to remove debris.

METHOD 2: Use a bottle brush with a flexible handle and run the
brush through the burner tube and inside the burner several times
to remove any debris.

METHOD 3: Use an air hose to force air through each burner tube.
The forced air should pass debris or obstructions through the
burner and out the ports.

Regardless of which burner cleaning procedure you use, we
recommend you also complete the following steps to help prolong
burner life.

1. Use a fibre pad or nylon brush to clean the entire outer surface
of each burner until free of food residue and dirt.

2. Clean any clogged ports with a stiff wire, such as an open
paper clip.

3. Inspect each burner for damage

(cracks or holes) and if
such damage is found, order and install a new burner. After
installation, check to ensure that the gas valve orifices are
correctly placed inside the ends of the burner tubes. Also
check the position of your spark electrode.

CLEANING THE BURNER TUBES
AND BURNER PORTS

FOR SAFE OPERATION ENSURE THE
GAS VALVE ASSEMBLY ORIFICE IS
INSIDE THE BURNER TUBE BEFORE
USING YOUR BARBECUE. See diagram.
IF THE ORIFICE IS NOT INSIDE THE
BURNER TUBE, LIGHTING THE
BURNER MAY CAUSE EXPLOSION
AND / OR FIRE RESULTING IN SERIOUS
BODILY INJURY AND / OR PROPERTY
DAMAGE.

MAINTENANCE

19

19

Gas valve assembly Orifice Burner tube

BURNER IS TO BE INSTALLED
WITH THE CROSS IGNITION HOLES
UNDERNEATH.

Diagram 1.

To clean burner tube, insert hook as indicated by
the arrow.

Burner tubeCross lighting holes Cross lighting holes

20

20

PARTS DIAGRAM

21

21

This diagram is provided to assist you identify
parts if replacement is necessary. Contact your
place of purchase or the manufacturer to enquire
about parts, availability and or service.

Items included in your barbecue specification
may differ from the parts list, depending on
region or specific dealer specification.

2

4

3

8

10

13

17

1

5

6

7

9

15

16

14

12

20

22

1124 19

23

22

18

26

39

40

46

42

45

58

34

50

49

61

62

60

52

53

41

30

29

28

27

25

32

21

36

38

37

33

31

47

43

44

51

54

55

56

59

48

57

PARTS LIST

22

22

Ref Description Part # Qty

1 Hood assembly P0014615MA 1

2 Temperature gauge P00601011B 1

3 Hood handle P00205092B 1

4 Hood handle bracket – left P00301016E 1

5 Hood handle bracket – right P00302016E 1

6 Protective pad P05518002I 2

7 Cooking rack / secondary P01505009H 1

8 Grill plate P01615009C 1

9 Hot plate P01702008K 1

10 Savor plate® P01708007F 4

11 Savor plates® bracket – front P03328015A 4

12 Savor plates® bracket – rear P03328017A 4

13 Burner – main P02008015A 4

14 Burner bracket P02213057A 1

15 Bowl panel – rear P06905024A 1

16 Rear wind shield P06905021B 1

17 Bowl panel – left P0072078NA 1

18 Bowl panel – right P0072179NA 1

19 Bowl panel – front P00738549A 1

20 Bowl panel – rear P00725839A 1

21 Name plate P00410040G 1

22 Bowl grease shield – lower P06902009A 2

23 Grease tray heat shield – lower P06901018A 1

24 Gas collector box with electrode P02609007B 4

25 Electric wire set P02615106A 1

26 Lighting stick P05507031E 1

27 Control panel upper P02907871S 1

28 Control panel – with screen print P02913061A 1

29 Control knob for main burner P03419463J 4

30 Control knob seat P03415014S 4

31 Electric igniter – 4 port P02502164C 1

32 Manifold assembly Y0060415 1

32a Manifold P05005242F 1

32b Gas valve heat shield P03007171B 1

Ref Description Part # Qty

32c Gas valve propane – without jet P03239007A 4

Gas valve NG – without jet P03239008A 4

32d Main burner jet –

propane P06517007A 4

Main burner jet – NG P06517044A 4

32e Brass fitting with test point P03906009A 1

33 Regulator with hose P03603004A 1

34 Cylinder pull-out tray assembly Y0340048 1

36 Grease tray P02717485B 1

37 Grease tray handle P02720023C 1

38 Wheel for grease tray P05354002A 4

39 Trolley partition panel P01001054L 1

40 Trolley panel cap P05535003P 1

41 Bowl support bracket – left P01301007B 1

42 Bowl support bracket – right P01302007B 1

43 Door top support P01303006B 1

44 Trolley side panel – left P07614011A 1

45 Trolley side panel – right P07615011A 1

46 Trolley rear panel P07701048A 1

47 Door hinge bracket – left upper P03302033A 1

48 Door hinge bracket – right upper P03302034A 1

49 Castor seat – left front P05327021T 1

50 Castor seat – left rear P05327022T 1

51 Door panel – left P04302043A 1

52 Door panel – right P04303043A 1

53 Door handle P00214004A 2

54 Spice rack P05204011B 1

55 Towel rack P05212003B 1

56 Trolley bottom shelf P01006006C 1

57 Castor seat – right front P05327023T 1

58 Castor seat – right rear P05327024T 1

59 Castor, 2.5"– with brake P05110004D 4

60 Door guide plate P05510024A 1

61 Door magnet P05523001K 4

62 Wing bolt S233G055P1 1

Hardware pack P06003072A 1

Warranty Period

Kleenmaid Professional Series Outdoor Cooking Centres

emitefiLStainless Steel Frames

emitefiLsrenruB leetS sselniatS

sraeY 5sevlaV
sraeY 5 metsyS noitingI

sraeY 5strap rehto llA

emitefiLRoasting Hood

emitefiL

Pedestal

Should any part fail due to defective workmanship or faulty
materials within the specified period from the date of purchase,
Kleenmaid will repair or replace the defective part free of charge.

LP Gas Tank

The cylinder manufacturer is responsible for the materials,
workmanship and performance of the cylinder. Contact your
dealer or the cylinder manufacturer.

Warranty Administration

Warranty is administered by Kleenmaid.

Domestic Warranty

In addition to all statutory rights which you, the consumer, have
under the relevant laws in respect to this appliance, during the first
five years of ownership as the original purchaser of this Kleenmaid
appliance, we guarantee that any fault caused by faulty material
or workmanship becoming apparent will be rectified free of charge
for parts and labour, provided that all service is performed during
normal working hours by Kleenmaid or their designated agents.

Storage

Exposure of the barbecue appliance to the elements should be
minimised. Once the unit has cooled and is cleaned, store the
barbecue under cover. Polyester/Vinyl covers are an optional
accessory that will ensure years of trouble free operation.

This warranty does not cover the purchaser or any other person for damage, malfunction or loss due to the following:

• Commercial use of the barbecue.

• Lack of maintenance, abuse, neglect, misuse, accident or improper installation of this appliance.

• Scratches, dents, corrosion or discolouring caused by heat, abrasive or chemical cleaners or chipping on porcelain parts.

• Corrosion or damage caused by exposure to the elements, grease fires, insects, weather or hail. Barbecues must be covered when not in use.

• Cleaning and normal wear and tear. Service calls of this nature are chargeable.

• Cooktops must be covered when not in use.

• Unauthorised repairs during the warranty period.

• Removal or re-installation costs.

• We are not responsible for any consequential damages from any malfunction.

Conditions of Warranty

Service Assistance

1. The consumer, must make the appliance available for servicing and shall bear any costs incurred for any de-installation and /or re-installation
required to make the appliance available for servicing. Kleenmaid are not liable for any consequential damage incurred during
de-installation and/or re-installation.

2. The appliance is delivered to the Kleenmaid service department or authorised service agent and freight charges both ways are paid
by the owner. No liability is accepted for loss or damage during transit.

3. The appliance is installed by a qualified person and operated and maintained in accordance with the instructions supplied.
Repairs or service must be carried out by an authorised person.

4. Installation must conform to the standards laid down by the local codes or, in the absence of local codes, with
AGA code AG:601 AS:5601:2002

5. No alterations or repairs have been carried out without obtaining Kleenmaid’s prior consent. Such repair or any replacement does not
extend the warranty period.

6. Where this warranty is inconsistent with any state laws, the statutory rights or the purchaser shall prevail.

7. Parts installed from other manufacturers products will nullify this warranty.

To assist you when phoning our After Sales Service Number to arrange a service call, please complete the following details and
have them ready when you call.

Model Number Serial Number

Kleenmaid store purchased from

Date of Purchase

Gas type: LPG NG

KLEENMAID AFTER SALES SERVICE: 1300 652 100

Date of Installation

TERMS OF WARRANTY

23

23

appliances available

in the Kleenmaid range

P80140173A 02/2007

the best products we can find.

We search the globe for products that meet our high standards of functionality, style and quality and
are proud of our innovative range sourced from countries throughout the world.

This outstanding appliance from our professional series is proudly handed crafted in Italy.

Washing Machines

Dryers

Dishwashers

Ovens

Cooktops

Outdoor Cooking Centres

Built-In Coffee Machines

Rangehoods

Freestanding Ovens and Cooktops

Sinks

Waste Disposals

Taps

Cookware

Refrigerators

Wine Cellars

Vacuum Cleaners

To find your nearest Kleenmaid Showroom

telephone 13 13 08.

Technical specifications and product sizes can be varied
by the manufacturer without notice.

Any cutouts for appliances should only be physical
measurements. Drawings are not to scale.

All information supplied is for general reference purposes
only and is on the understanding that Kleenmaid Pty
Limited will not be liable for any loss, liability or damage
whatsoever arising as a result of reliance of such
information.