Kleenmaid MC805CLR User Manual

MICROWAVE/GRILL/CONVECTION OVEN

OWNER’S MANUAL

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MC-805CLR

You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.

Your oven should not be adjusted or repaired by anyone except qualified
service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

Precautions

When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

2

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.

These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.

A very safe appliance

Contents

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Setting the Clock 6
Child Lock 7
Micro Power Cooking 8
Micro Power Level 9
Two Stage Cooking 10
Quick Start 11
More or Less Cooking 12
Grill Cooking 13
Convection Cooking 14~15
Combination Cooking 16~17
Auto Defrost 18~ 19
Auto Cook 20 ~ 21
Auto Roast Cook 22~23
Rotisserie 24~25
Safety precautions 26
Microwave - safe Utensils 27
Food characteristics &
Microwave cooking 28~ 29
Questions & Answers 30
Plug Wiring Information/Technical Specifications 31
Terms of warranty & Important Notice 32
Warranty 33

3

Place the oven in the level location of your choice with more
than 85cm height but make sure there is at least 30cm of

space on the top and 10cm at the rear for proper ventilation. The
front of the oven should be at least 8cm from the edge of the surface
to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.

Unpacking &

Installing

Unpack your oven and place it on a flat level
surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES

4

GLASS TRAY

HANDLE

ROTATING RING

HIGH RACK LOW RACK ROTISSERIE BAR METAL TRAY

The DISPLAY will count down from 3 minutes.

When it reaches 0 it will sound BEEPS.
Open the oven door and test the temperature of the
water. If your oven is operating the water should be
warm. Be careful when removing the container it may

be hot.

YOUR OVEN IS NOW INSTALLED

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 27.

Press the START

button six times
to set 3 minutes
of cooking
time. You will
hear a BEEP
each time you
press the button. Your oven
will start before you have
finished the sixth press;
don’t worry this is normal.

5

Open your oven door by pressing the DOOR OPEN
button. Place the ROTATING RING inside the oven
and place the GLASS TRAY on top.

Plug your oven into a standard household

socket. Make sure your oven is the only

appliance connected to the socket. If your oven does

not operate properly, unplug it from the electrical
socket and then plug it back in.

Setting the

Clock

You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.

If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.

During clock setting the colon will flash.
After setting, the colon will stop flashing.

6

Make sure that you have correctly installed your oven as described earlier
in this book.

Press STOP/CLEAR.

Press CLOCK once.

(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)

Press 10 MIN fourteen times.
Press 1 MIN three times.
Press 10 SEC five times.

If the key (10 MIN / 1 MIN / 10 SEC) is pressed and held, the time will
increase rapidly.

Press CLOCK to set the time.

The clock starts counting.

Auto Roast Auto Roast

Stop/Clear

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

g

g

Less More

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

0.1kg

1.0kg

Less More

10 min 1 min 10 sec

Auto Roast

Stop/Clear

Start/

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Child

Lock

Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds.
The CHILD LOCK is now set.

The time will disappear on the display but will reappear on the display
a few seconds later.

If any button is pressed, “L” will appear on the display

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.

Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.

7

Press STOP/CLEAR.

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Micro Power

Cooking

Make sure that you have correctly installed your oven as described earlier
in this book.

Press STOP/CLEAR.

Press MICRO twice to select 80% power.
“80” appears on the display.

Press 1 MIN five times.
Press 10 SEC three times.

Press START.

Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
MICRO key will select a different power
level.

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

POWER

H

IGH

MEDIUM
HIGH

MEDIUM
DEFROST

MEDIUM LOW

LOW

Press

MICRO

%

100%

80%

60%

40%

20%

8

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

10 min 1 min 10 sec

Auto Roast

Stop/Clea Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

time

times

times

times

times

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Micro Power

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.

POWER LEVEL

HIGH 100% * Boil Water

* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat

MEDIUM HIGH 80% * All reheating

* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs

MEDIUM 60% * Bake cakes and scones

* Prepare eggs
* Cook custard
* Prepare rice, soup

DEFROST/ 40% * All thawing
MEDIUM LOW * Melt butter and chocolate

* Cook less tender cuts of meat

LOW 20% * Soften butter & cheese

* Soften ice cream
* Raise yeast dough

9

OUTPUT USE

Two stage

Cooking

Press STOP/CLEAR.

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Press 10 MIN once.
Press 1 MIN once.

Set the power and the cooking time for stage2.

Press MICRO four times to select 40% power.

Press 10 MIN three times.
Press 1 MIN five times.

Press START.

During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.

At the end of stage1, BEEP sounds and
stage 2 commences.

Should you wish to clear the programme
press STOP/CLEAR twice.

In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 40%.

10

10 min 1 min 10 sec

Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Micro Grill Conv

Combi

10 min 1 min 10 sec

Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Micro Grill Conv

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Quick

Start

Press STOP/CLEAR.

Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to
10 minutes by repeatedly pressing the START key.

The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START key.

In the following example I will show you how to set 2 minutes of cooking on high power.

11

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

More or Less

Cooking

Press STOP/CLEAR.

Set the required AUTO COOK programme.

Select weight of food.

Press START.

Press MORE.
The cooking time will increase by 10 seconds for each press of the key.

Press LESS.
The cooking time will decrease by 10 seconds for each press of the key.

In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.

12

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

g0.1kg

g1.0kg

Less MoreMore

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease cooking time by pressing the
MORE/LESS key.

When cooking with auto and manual
function, you can lengthen or shorten the
cooking time at any point by pressing
the MORE/LESS key.
There is no need to stop the cooking
process.

Grill

Cooking

Press STOP/CLEAR.

Press GRILL.

Set the cooking time.

Press 10 MIN once.
Press 1 MIN twice.
Press 10 SEC three times.

This model is fitted with a QUARTZ
GRILL, so preheating is not needed.

This feature will allow you to brown and
crisp food quickly.

The metal tray is placed between a glass
tray and a grill rack at the grill mode.

The grill rack(high rack) must be used
during grill cooking.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press START.

13

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

10 min 1 min 10 sec

Auto Roast

Stop/Clear

Start/

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

Convection

Cooking

1. To preheat.

Press STOP/CLEAR.

Press CONV.

Press START.

The convection oven has a temperature
range of 40 °C and 100 °C~250 °C
(180 °C is automatically available when
convection mode is selected).

The oven has a ferment function at the
oven temperature of 40 °C. You may
wait until the oven is cool because you
can not use a ferment function if the
oven temperature is over 40 °C.

Your oven will take a few minutes to
reach the selected temperature.

Once it has reached correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature. Then place your food in
your oven: then tell your oven to start
cooking.

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230 °C for 50 minutes.

14

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

g0.1kg

g1.0kg

Less MoreMore

Press MORE five times to select 230 °C.
The cooking temperature can be changed by pressing MORE/LESS key.

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Convection

Cooking

2. To cook.

Press STOP/CLEAR.

Press CONV.

Press 10 MIN five times.

Press START.

If you do not set a temperature, your
oven will automatically select 180 °C.
The cooking temperature can be
changed by pressing the MORE/LESS
key.

The convection rack(low rack) must be
used during convection cooking.

15

10 min 1 min 10 sec

Auto Roast

Stop/Clear

Start/

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

g0.1kg

g1.0kg

Less MoreMore

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Press MORE five times to select 230 °C.

Combination

Cooking

Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time. This generally means it takes less
time to cook your food.

You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.

16

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

. Whole Chicken3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

10 min 1 min 10 sec

Auto Roast

Stop/Clear

Start/

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

In the following example I will show you how to programme your oven with - micro power 40% and grill for a
cooking time of 25 minutes.

Press COMBI.

Press GRILL.

1. GRILL COMBINATION.

Press STOP/CLEAR.

Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.

Press START.
When cooking you can use MORE/LESS key to increase or decrease
cooking time.

Be careful when removing your food because the container will be hot!

Press MICRO two times to select 40% power.

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

In the following example I will show you how to programme your oven with micro power 40% and at a
convection temperature 200 °C for a cooking time of 25 minutes.

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

Combination

Cooking

17

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

10 min 1 min 10 sec

Auto Roast

Stop/Clear

Start/

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Whole Chicken

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

1. Fish

Micro Grill Conv

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

2. CONVECTION COMBINATION.

Press STOP/CLEAR.

Press COMBI.

Press CONV.
Press MORE two times for convection temperature 200 °C.

Press MICRO two times to select 40% power.

Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.

Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time. This generally means it takes less
time to cook your food.

Press START.
When cooking you can use MORE/LESS key to increase or decrease
cooking time.

Be careful when removing your food because the container will be hot!

Auto

Defrost

Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the oven
door.

Press DEFROST twice to select the POULTRY defrosting programme.
“dEF2” appears on the display window.

Enter the weight of the frozen food that you are about to defrost.

Press 1.0kg of weight key one time.
Press 0.1kg of weight key four times.

Press START.

Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST key will
select a different setting.

Category

MEAT

P

OULTRY

FISH

BREAD

Press

DEFROST 1,2

The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

18

1. Meat

2. Poultry

1. Fish

2. Bread

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

0.1kg0.1kg

1.0kg1.0kg

time

times

DEFROST 3,4

time

times

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

SEQUENCE FOOD MIN./MAX. FOOD

AUTO WEIGHT DEFROST SEQUENCE LIST

Beef

Pork

Veal

Chicken

Turkey

Fish

Shellfish

0.1/4.0 kg

0.1/4.0 kg

0.1/4.0 kg

0.1/0.5 kg

Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.

Chops(2.5 cm thick),Rolled roast.

Cutlets(450 g, 1.2 cm thick)

Whole(under 2 Kg), Cut up Breasts(boneless), Legs.

Breasts(under 2.5 Kg)

Fillets. Steaks, Whole

Crabmeat, Lobster tails, Shrimp, Scallops

Sliced brown/white bread, White/brown rolls, French stick, Baguette, Croissant

* The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check

the food during the defrosting time.

* For best results, remove fish, shellfish, meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold

steam and juice close to the food which can cause the outer surface of the food to cook.
* Place foods in a shallow glass baking dish to catch drippings.
* Food should still be some what icy in the centre when removed from the oven.
* When it is difficult to remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, which is

displayed at the beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food.
* Sliced bread should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.

19

1.MEAT

2. POULTRY

3. FISH

4. BREAD

Auto

Cook

Press STOP/CLEAR.

Press AUTO COOK of the required food type.
In this example press JACKET POTATO once.

Select desired weight of potato.
Press 0.1kg of weight key five times.

If the 1.0kg or 0.1kg key is pressed and held, the weight will increase
rapidly.

AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the

food by pressing the 1.0kg or 0.1kg
key.

In the following example I will show you how to cook 0.6kg of jacket potato .

20

Press START.

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

0.1kg0.1kg

1.0kg1.0kg

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS

1. JACKET POTATO

2 .RICE/PASTA

3. FRESH VEGETABLES

4. FROZEN

VEGETABLES

0.2 kg ~ 1.0 kg

0.1 kg ~ 0.3 kg

0.2 kg ~ 0.8 kg

0.2 kg ~ 0.8 kg

Glass tray

+ Paper towel

Glass tray

Glass tray

Glass tray

20 °c

20 °c

20 °c

-18 °c

Wash and dry potatoes. Pierce potatoes several times with fork. After
cooking, let stand covered with foil for 5 min.

Place rice & water with

1

/4 to 1 teaspoon salt in a deep and large bowl.

Cover with lid or plastic wrap.
** Rice -- After cooking time, stir rice and let stand for 5 to 10 min.

covered.

** Pasta -- After cooking time, rinse pasta with cold water.

Place in a microwave-safe bowl or casserole. Add 30cc water per 0.2kg.
Cover with plastic wrap. After cooking time, let stand covered for 2~3
min.

Place in a microwave-safe bowl or casserole. Cover with plastic wrap. Let
stand for 2~3 min.

21

* Amount (Rice / Pasta) Water (Rice) (Pasta)

1

/2

cup (100g / 50g) 1 cup 1

1

/2

cups

1 cup (200g / 100g) 2 cups 2

1

/2

cups

1

1

/2

cups (300g / 150g) 3 cups 3

1

/2

cups

2 cup (400g / 200g) 4 cups 4

1

/2

cups

Auto Roast

Cook

Press STOP/CLEAR.

Press AUTO ROAST once to select ROAST BEEF.

Select desired weight of roast beef.
Press 1.0kg of weight key one time.
Press 0.1kg of weight key four times.

AUTO ROAST cook allows you to cook
most of your favorite food easily by
selecting the food type and entering the
weight of the food.

In the following example I will show you how to cook 1.4kg of roast beef.

22

Press START.

Auto Roast Auto Roast

Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

0.1kg0.1kg

1.0kg1.0kg

Auto Roast

Stop/Clea Stop/Clear

1. Meat

2. Poultry

1. Jacket Potato

2. Rice/Pasta

1. Roast Beef

2. Roast Pork

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Micro Grill Conv

Defrost

Combi

min10 min 1 min 10 sec

Stop/Clear

Start/

Quick Start

3. Fresh Vegetables

2. Frozen Vegetables

1. Fish

2. Bread

Auto Cook

Defrost

Combi

Category

ROAST BEEF

ROAST PORK

WHOLE
CHICKEN

Press

AUTO ROAST

time

times

times

FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS

1. ROAST BEEF

2. ROAST PORK

3. WHOLE CHICKEN

0.5 kg ~ 1.5 kg

0.5 kg ~ 1.5 kg

0.8 kg ~ 1.5 kg

Glass tray

+ Metal tray

+ Convection rack

Glass tray

+ Metal tray

+ Convection rack

Glass tray

+ Metal tray

5 °c

5 °c

5 °c

Brush beef with melted margarine or butter. Place on the low rack
over the metal tray and glass tray. After cooking, let stand covered
with foil for 10 minutes.

Brush lamb with melted margarine or butter. Place on the low rack
over the metal tray and glass tray. After cooking, let stand covered
with foil for 10 minutes.

Brush whole chicken with melted margarine, butter or seasonings, if
desired. Place the whole chicken on the metal tray on the glass tray.
When BEEP, drain the juices and turn food over immediately. After
cooking, let stand covered with foil 10 minutes.

23

Rotisserie

In the following example I will show you how to cook whole chicken.

24

1. Position the fully defrosted chicken on the spit, ensuring that the rotisserie bar
runs centrally through the chicken. And tie the chicken with thread to the bar,
if necessary.

NOTE: IT IS VERY IMPORTANT TO FULLY DEFROST THE CHICKEN BEFORE
COOKING, FAILURE TO DO SO MAY RESULT IN THE CHICKEN BEING
UNDERCOOKED.

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side
of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the
rotisserie-bar fits into the rotisserie jaw (A).

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie
holder (B).

4. Carefully place the heat proof glass ware in the microwave oven, on top of the
glass turntable.

5. After closing the oven door, follow AUTO ROAST cook (page22).

Rotisserie-Jaw

A

C

D

E

B

Rotisserie-Holder

F

G

Thread

Rotisserie

25

6. After cooking, hold the rotisserie bar at both side (F) with the handle (G) and
lift up the right end slightly, and pull out from the right end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry. All the
surface of the food will become even brown without overturning.

2. The rotisserie cooking can used in microwave mode, combination mode, grill
mode, auto roast and auto cook.

3. The rotisserie bar is for rotisserie cooking only. After rotisserie cooking is
finished remove the rotisserie bar and store with other accessories.

CAUTION

1. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.

2. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.

Glass Tray

Metal Tray

0.1kg

1.0kg

Auto Roast

1. Roast Beef1. Roast Beef

2. Roast Pork2. Roast Pork

3. Whole Chicken3. Whole Chicken

Start/

Quick Start

10 Small amounts of food require shorter cooking or heating time. If normal

times are allowed they may overheat and burn.

11 Be certain to place the oven so the front of the door is 8 cm or more

behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or

vegetable.

13 Do not cook eggs in their shell. Pressure will build up inside the egg

which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting.

Note though that in some cases food should be covered with plastic film,

for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be

operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power

supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic,

paper or other combustible materials, check the oven frequently due to

the possibility of ignition.
19 The appliance is not intended for use by young children or infirm persons

without supervision.

20 Young Children should be supervised to ensure that they do not play with

the appliance.

21 Liquids or other foods must not be heated in sealed containers since they

are liable to explode.

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.

Safety

Precautions

26

1 Do not attempt to tamper with, or make any adjustments or repairs to the

door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.

2 Do not operate the oven when empty. It is best to leave a glass of water in

the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.

3 Do not dry clothes in the microwave oven, which may become carbonized

or burned if heated too long.

4 Do not cook food wrapped in paper towels, unless your cook book

contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use

ceramic containers which have metallic (e.g. gold or silver) inlays. Always

remove metal twist ties. Metal objects in the oven may arc, which can

cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other

obstruction between the door and the front edges of the oven, which may

cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities

which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This

may cause breakage or damage.

Microwave-safe

Utensils

27

Never use metal or metal trimmed utensils in your
microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in

preparing them depends on how much attention you pay to the food as it cooks.

Always watch your food while it cooks. Your microwave oven is equipped with a

light that turns on automatically when the oven is in operation so that you can see

inside and check the progress of your food. Directions given in recipes to elevate,

stir, and the like should be thought of as the minimum steps recommended. If the

food seems to be cooking unevenly, simply make the necessary adjustments you think

appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe

makes a big difference in cooking times. For example, a cake made with ice-cold

butter, milk, and eggs will take considerably longer to bake than one made with

ingredients that are at room temperature. All of the recipes in this book give a range

of cooking times. In general, you will find that the food remains under-cooked at the

lower end of the time range, and you may sometimes want to cook your food beyond

the maximum time given, according to personal preference. The governing

philosophy of this book is that it is best for a recipe to be conservative in giving

cooking times. While overcooked food is ruined for good. Some of the recipes,

particularly those for bread, cake, and custards, recommend that food be removed

from the oven when they are slightly undercooked. This is not a mistake. When

allowed to stand, usually covered, these foods will continue to cook outside of the

oven as the heat trapped within the outer portions of the food gradually travels

inward. If the food is left in the oven until it is cooked all the way through, the outer

portions will become overcooked or even burnt. You will become increasingly skilful

in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense

foods such as roasts and casseroles. You must take care when microwaving porous

food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the

lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several

times.

Food characteristics &

Microwave cooking

28

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.

Food characteristics &

Microwave cooking.

29

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking,

food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to

spread and redistribute heat. Always stir from the outside towards the centre as the outside

of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and

bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place

thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,

thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges

of square and rectangular foods to prevent those portions from overcooking. Never use too

much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside

and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are

pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters

and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods

are left in the microwave until completely cooked, but most foods, including meats and

poultry, are removed from the oven while still slightly undercooked and allowed to finish

cooking during standing time. The internal temperature of foods will rise between 5

0

F (30C)

and 15

0

F (80C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the

microwave oven. Usually the foods are covered during standing time to retain heat unless

they are supposed to be dry in texture (some cakes and biscuits, for example). Standing

allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels

with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse

then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.

Questions &

Answers

30

Q What’s wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow.

Light bulb has blown
Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let

microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is

touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam

build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during

standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described

below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific

times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn’t my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you’ve followed directions

correctly, and to see what might cause variations in cooking time.

Cooking guide times and heat settings are suggestions, chosen to help

prevent overcooking, the most common problem in getting used to a

microwave oven. Variations in the size, shape, weight and dimensions of

the food require longer cooking time. Use your own judgement along

with the cooking guide suggestions to test food condition, lust as you

would do with a conventional cooker.

Plug wiring information/

Technical Specifications

31

The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth

As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or .

If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;

Warning

Technical Specification

This appliance must be earthed

MC-805CLR

Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
Grill
Combination
Convection

230/240 V AC / 50Hz

850 W (IEC705 rating standard)

2450 MHz

530 mm(W) X 322 mm(H) X 500 mm(D)

1350 Watts
1350 Watts
1450 Watts
1450 Watts

If the supplied flexible mains cord of this appliance is damaged, it

must be raplaced using the special mains cord part number

2B72234L

Terms of Warranty &

Important Notice

TERMS OF WARRANTY

Should a defect in this due to either FAULTY MATERIAL or WORKMANSHIP
become apparent within the period of 2 years (extra 3 years on magnetron
part) from the date of original purchase of the product, then provid LG or
their above mentioned 2 years period (extra 3 years on magnetron part),
such defect will be rectified, without cost to you for either labour or material,
at the premises of LG or Their Authorised Service Center Subject to:

1. Particulars of the model and serial number, the date of original purchase
and invoice/sales docket number being given to the authorised service
centre when a claim under warranty is made. Purchase receipt must be
produced.

2. All (a) damage resulted from incorrect installation or misuse other than in
accordance with the operating instructions issued by the Company (b)
consequential damage being excluded from this Warranty.

3. The Warranty being rendered invalid if the product is misused or if any
unauthorized alteration, modification, or substitution of the product is
defaced or altered.

4. Costs of transportation both ways to and from the authorized service
centre being are paid by the owner if it is necessary to return the product
or any part to an authorized service centre.

5. A charge being accepted by the owner for travelling expenses incurred in
connection with warranty service at the user’s home.

6. The warranty not applying except to the serving within Australia of
products purchased in Australia.

7. The authorised serviced agent will provide service during nomal business
hours, Monday to Friday.

If any legislation whether Federal or State to applies to this transaction,
certain non-excludable conditions may be implied and certain non­excludable rights may arise but except for such conditions, warranties and
rights, all conditions and warranties which might otherwise be implied in this
transaction are hereby excluded and negated.

IMPORTANT NOTICE

1. LG ELECTRONICS AUSTRALIA PTY. LTD has arranged for authorised
service centres to perform all aftersales and warranty service on its behalf.

2. The authorised service centre can accept no responsibility for damage in
transit to and from his premises.

3. If the product or any parts returned to an authorised service centre for any
cause not covered by this warranty, all costs involved, including a charge
for inspection and handing must be paid to the authorised servic centre.

4. Changes not covered by the terms of this Warranty must be borne by the
owner. Such charges may arise through the cost of any service all where
(a) the product is found to be in good installation, or (b) maladjustment of
user controls, or failure to follow operating instructions, mains supply
defects or external inference has occurred.

5. No retailer has authority to vary the terms of the above warranty.

32

WARRANTY

Complete the details on this form and retain in the event of warranty service being required
(purchase receipt attached).

PURCHASER’S NAME
ADDRESS
CITY STATE POST CODE

CITY STATE POST CODE

RETAILER’S NAME
ADDRESS

MODE NO SERIAL NO

DATE OF PURCHASE INVOICE/SALES DOCKET NO

FOR WARRANTY SERVICE PLEASE CONT ACT THE RETAILER FROM WHOM
YOU PURCHASED YOUR UNIT OR CONT ACT LG DIRECT.

LG ELECTRONICS AUSTRALIA PTY LTD (LGEAP)
UNIT 23 PIKE STREET
RYDALMERE, NSW 2116

LGEAP

Phone: [phone]
Phone: [phone]
Fax : [phone]

P/No: 3828W5A1431 Printed in Korea