Kleenmaid FEG900X User Manual

DUAL FUEL COOKER

Instructions for Use

and Warranty Details

Model FEG 900 X

THE WORLD’S BEST

ongratulations on the purchase of your new Kleenmaid appliance. This
appliance has been designed and manufactured to give you years of
reliable performance. For best results, carefully read the instructions on
how to install your new appliance. Correct installation will avoid delays and
unnecessary service calls.
Once installation is complete, read this booklet and get to know the controls

and the features of your new appliance.
We reserve the right to alter the specifications with no influence on the operation of the
appliance. This instruction manual cannot be reason for a claim.

This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

PRODUCT LABEL

2

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injures.
[ Do not attempt to modify the technical characteristics of the appliance as this may

become dangerous to use.

[ Do not carry out cleaning or maintenance operations on the appliance without having

previously disconnected it from the electric power supply.

[ After use, ensure that the knobs are in off position.
[ Do not allow children or other incapable people to use the appliance without

supervision.

[ During and after use of the cooker, certain parts will become very hot. Do not touch hot

parts.

[ Keep children away from the cooker when it is in use.
[ Some appliances are supplied with a protective film on steel and aluminium parts. This

film must be removed before using the appliance.

[ Fire risk! Do not store flammable material in the oven, and in the dishwarmer

compartment.

[ Make sure that electrical cables connecting other appliances in the proximity of the

cooker cannot come into contact with the hob or become entrapped in the oven door.

[ Do not line the oven walls with aluminium foils. Do not pace baking trays or the drip tray

on the base of the oven chamber.

[ The manufacturer declines all liability for injury to persons or damage to property

caused by incorrect or improper use of the appliance.

[ If you should decide not to use this appliance any longer (or are replacing an older

model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.

[ This appliance shall not be used as a space heater, expecially if installed in

marine craft or caravans.

This appliance must be used only for the task it has explicitly been designed for, that
is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by
improper, incorrect or illogical use of the appliance.

3

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:

[ Never touch the appliance with wet hands or feet.
[ Do not operate the appliance barefooted.
[ Do not allow children or other incapable people to use the appliance without your

supervision.

The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.

FIRST TIME USE OF THE OVEN

It is advised to follow these instructions:

[ Clean the interior of the oven with a cloth soaked in water and detergent (neutral) then

dry carefully.

[ Fit the wire racks as described at chapter “Use and Care”.
[ Insert shelves and tray.
[ Switch on the empty oven to max to eliminate grease tracks from the heating elements.

4

GAS HOB

Fig. 1

2

1

3

GAS BURNERS

Natural Gas Propane
(Mj/hr) (Mj/hr)

1. Double-ring burner (DR).........................12,2 10,8

2. Semi-rapid burner (SR)............................6,1 5,6

3. Fish burner (FB).....................................10,1 11,0

4. Semi-rapid burner (SR)........................... 6,1 5,6

5. Auxiliary burner (A)..................................3,0 3,1

4

5

5

CONTROL PANEL

10

88-88

1 2

0 0

3

4

CONTROLS DESCRIPTION

1. Electronic clock/alarm

2. Multifunction oven switch knob

3. Multifunction oven thermostat knob

4. Front left burner control knob

5. Rear left burner control knob

6. Fish burner control knob

7. Rear right burner control knob

8. Front right burner control knob

9. Rotisserie control knob

10. Oven thermostat indicator light

Fig. 2

5 6

8 9

7

Note: the electric ignition of the hob burners is incorporated in the knobs

6

USE OF COOKING HOB

GAS BURNERS

[ Check that the electricity is switched on to allow spark ignition.
[ Make sure that all controls are turned to zero.
[ The gas flow to the burner is controlled by a tap with safety valve device. If the burner

flame should go out for some reason, the safety valve will automatically stop the gas
flow. The switch of the electric ignition is incorporated in the knobs.

[ You control the flow by turning the knob indicator to line up with the following symbols:

B Symbol : tap closed (burner off)

B Symbol : High (maximum)

B Symbol : Low (minimum)

[ To ignite automatically, simply push the required knob down and turn it to maximum,

keep the knob down until the burner lights. When the flame is lit, wait for about ten
seconds with the knob down (safety valve activation delay).

[ You can control the temperature by turning the knob from “high” to “low”.
[ To switch off, turn the knob clockwise until you hear the safety click.
[ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise

past the maximum setting before reaching the off position.

[ If when lighting any of the burners an abnormal flame appears, switch that the burner off

and relight using the minimum setting.

[ If the flame is still different from normal, turn the burner off and consult your Kleenmaid

service agent.

[ In the case of an electric mains failure light the burner with a match or lighted taper.

Fig. 3

7

CHOICE OF THE BURNER

The burner must be chosen according to the diameter of the pans and energy required.

Burners Pot diameter

Auxiliary
Semi-rapid
Double-ring
Fish-burner
Wok

Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.

When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.

from 12x30 to 18x40 cm

16 cm
16 to 22 cm
up to 30 cm

max 36 cm

Fig. 4

GRATE FOR SMALL PANS

Supplied together with the appliance (see fig. 5).
This grate is to be placed on top of the (smaller) auxiliary
burner when using small diameter pans, in order to prevent
them from tipping over.

Fig. 5

CORRECT USE OF DOUBLE-RING BURNER

[ Flat-bottomed pans are to be placed directly onto the pan-support.(See fig.6a)
[ To use the WOK you need to place the proper stand in order to avoid any faulty

operation of the wok burner.(See fig.6b)

Fig. 6A Fig. 6B

WRONG

8

CORRECT

MULTIFUNCTION OVEN

GENERAL FEATURES

This is ovenfeatures 7 different programs to satisfy every cooking need. The 7 positions,
thermostatically controlled, are obtained by 4 heating elements.

OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

4 by normal convection

The heat is produced by the upper and lower heating elements.

4 by forced convection

The fan in the oven sucks the air from the oven housing at the rear of the oven and
forces it over the circular heating element. The hot air envelops the food in the oven
giving faster and more even cooking before it is sucked back into the housing to
repeat the cycle. It is possible to cook several dishes simultaneously due to the
even distribution of heat within the oven.

4 by semi-forced convection

The heat produced by the top and bottom heating elements is distributed
throughout the oven by the fan.

4 by radiant heat

The food is grilled by the infrared grill element.

4 by radiant heat and ventilation

The food is grilled by the infrared grill element and the heat is distributed
throughout the oven by the fan.

4 by ventilation

The food is defrosted by using the fan only function without heat.

9

Fig. 7

0

FUNCTION SELECTOR KNOB

Rotate the knob clockwise to set the oven
for one of the following functions.

THERMOSTAT KNOB

This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to 225°C).

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.

TRADITIONAL BAKE

The upper and lower heating elements come on. The heat being dispersed by natural
convection. The temperature range must be set between 50° and 225° C using the
thermostat.
The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.

10

GRILLING

The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the function knob set to , the thermostat knob from 50 to 200°C and with the

oven door closed.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browining, cooking au gratin and toasting, etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

DEFROST

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions
have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.

FAN FORCED

The circular element and fan come on. The heat is dispersed by forced convection and the
temperature can be varied to between 50° and 225°C via the thermostat knob. The oven
does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.

FAN GRILL

Both the infrared grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven.The oven door should be kept closed.
The temperature can be set between 50°C and 175° C maximum.
The oven should be preheated for approximately 5 minutes before cooking. For further
cooking hints see “GRILLING AND COOKING AU GRATIN”.

Recommended for:

Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.

It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

11

MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS

The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50° and 140°C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

MULTI-FUNCTION

The upper and lower heating elements and the fan come on - the heat from the element
being circulated by the fan.
The temperature range can be set to between 50° and 225° C using the thermostat.

Recommended for:

Large bulky quantities of food that require even cooking throughout for example large
roasts, turkey, roast turkey, cakes etc.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:

, Set the switch to position .

, Set the thermostat knob to 185° C and preheat the oven.

, Fill the dripping pan with hot water.

, Set the jars onto the dripping pan making sure they do not touch each other and the

door and set the thermostat knob to position 135° C.

When sterilization has begun, that is, when the contents of the jars start to bubble,turn off
the oven and let cool.
Check your recycle book for full instructions.

12

REGENERATION

Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The oven set on position can cook several different foods together. Foods as diverse
as fish and cakes can be cooked together without the cross transference of flavours. This
is because the fats and cooking smell that would normally be deposited on the different
foods are oxidised and are not absorbed by the foods.
The cooking temperature of the foods, however must be within 20°-25°C of each other.
The food with longest cooking time will be put into the oven first and the other foods are
added as necessary according to their cooking times.

GRILLING AND COOKING “AU GRATIN”

Grilling may be done without the roasting jack on position of the switch, because the
hot air completely envelops the food that is to be cooked.
Set the thermostat to position 175° C and after having preheated the oven, simply place
the food on the rack.
Close the door and let the oven operate on position 175° C, until grilling is done. Adding a
few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

ROASTING

To obtain classical roasting, it is necessary to remember:

, that it is advisable to maintain a temperature between 180° and 200°C.
, that the cooking time depends on the quantity and the type of foods.

USE OF THE GRILL

Preheat the oven for about 5 minutes with the door closed.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

13

ROTISSERIE

This is used for spit roasting under the grill and comprises:

[ an electric motor fited to the rear of the oven;
[ a stainless steel skewer provided with slide-out

heatless handgrip and two sets of adjustable forks;

[ a skewer support to be fitted in the middle runner.

The rotisserie motor is operated by the knob illustrated in
fig. 8.

0

USE OF THE ROTISSERIE

Fig. 8

[ Insert the tray into the lowest rack holders of the oven and insert the rod support into

the intermediate rack holders.

[ Put the meat to be cooked onto the rod, being careful to secure it in the center with

the special forks.

[ Insert the rod into the side gear opening “P”.
[ Remove the grip “H” by turning it to the left.
[ Insert completely the rotisserie support; the shalf “S” must be inserted in the spit

motor collar “G”.

[

Select Fan Grill ( ) or Grill ( ) on function selector knob and set the oven thermo­stat to a maximum of 175 degrees.

The rotation direction of the rotisserie can be either clockwise or counter-clockwise.

NOTE: The door and control panel may become very hot during operation. Keep
children away.

Fig. 9

14

RECOMMENDED COOKING TEMPERATURES

Food

CAKES

Victoria sandwich
Small cakes/buns
Maidera cake
Fruit cake
Rich fruit cake
Scones

PASTRY

Puff
Short crust
Plate tarts
Quiches and flans

YEAST

Bread loaf
Bread rolls
Pizza dough

ROAST MEAT

Beef - Medium
Lamb
Pork
Veal
Chicken
Turkey up to 10lb
Stews/casseroles

°C

190
190
180
170
150
225

225

200
200-210
200-210

225

220

230

190

190
190-200

190

190

180
150-170

°F

375
375
350
325
300
425

425

400
400-410
400-410

425

425

450

375

375
375-400

375

375

350
300-325

Gas

Mark

5
5
4
3
2

8-9

8-9

6
6
6

7-8

7
8

5
5

5-7

5
5
4

2-3

Shelf

Position *

2 or 3

1 and 2

2 or 3

3

3 or 4

2

2

2
1 or 2
1 or 2

2
1 or 2

2

2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3

Cooking

Time (approx)

20-25 mins
15-20 mins

20 mins
1 ¾ hours
2 ½ hours
8-10 mins

10-20 mins
20-30 mins
30-35 mins
40-45 mins

35-55 mins
15-20 mins

20 mins

20 mins/lb + 20 mins

25-30 mins/b + 25 mins

30 mins/lb + 30 mins

30 mins/b + 30 mins
30 mins/b + 30 mins

18-20 mins/b + 20 mins

1 ½ 2 hours

N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour or
over to cook, reduce the cooking time by 10
minutes per hour.

* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions are
not as critical.

15

ELECTRONIC CLOCK/END COOKING TIMER

The electronic clock / end cooking timer is a device with the following functions:

> 24 hours clock with illuminated display;
> Timing of oven cooking with automatic switch-off (max. 99 minutes).

ELECTRONIC CLOCK

Upon immediate connection of the cooker or after a mains failure, three zeros will flash on
the programmer panel.
To set the clock it is necessary to push the button and then, within 7 seconds,
the or button until you have set the correct time.

The clock will show zero after a mains failure.

Attention: When the programmer display shows three flashing zeros the oven cannot be
switched on.
The oven can be switched on when the symbol is shown in the display.

COOKING WITH AUTOMATIC SWITCH-OFF

The aim of this function is to automatically stop the cooking after a pre programmed time, for
a maximum period of 99 minutes.
To set the cooking time, push the or button until you obtain the desired time in the
display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat
knob according to the required temperature. The oven will immediately start to operate and
will work for the pre programmed time. The display shows the count down. Clock time can be
displayed by pressing the button.
Once the time has elapsed, the oven will switch off automatically, the symbol AUTO will go
off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing
the button.

Important: Before the buzzer is stopped switch off the oven manually.

To cancel the cooking program at any time press the and buttons together and
release the button first.

SETTING THE FREQUENCY OF THE ALARM SOUND

The selection from 3 possibilities of sound can be made by pressing the button.

Fig.10

A
U

T

15-06

O

16

USE AND CARE

CAUTION

[ This appliance must be used only for task it has explicitly been designed for, that is for

cooking foodstuffs. Any other form of usage is to be considered as inappropriate and
therefore dangerous.

[ Do NOT place combustible materials or products on this appliance at any time.
[ Do NOT spray aerosols in the vicinity of this appliance while it is in use.

USING THE OVEN FOR THE FIRST TIME

[ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry

thoroughly.

[ Slide in the catalytic liners and wire racks on the oven wall as in fig. 11.
[ Position the shelf and tray as per fig. 12.
[ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the

maximum temperature:

B for 60 minutes in the position, for 30 minutes in the position and for

another 15 minutes in the position.

Fig. 11 Fig. 12

17

CLEANING AND MAINTENANCE

GENERAL ADVICE

[ Before you begin cleaning, you must ensure that the appliance is switched off.
[ It is advisable to clean when the appliance is cold and especially when cleaning the

enamelled parts.

[ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
[ Avoid using cleaning products with a chlorine or acidic base.
[ Do not use a steam cleaner because the moisture can get into the appliance thus make

it unsafe.

ENAMELLED PART

All the enamelled parts must be washed only with a sponge and soapy water or with non­abrasive products.
Dry, preferably, with chamois.

STAINLESS STEEL

The stainless steel parts should be rinsed with water and dried with a soft, clean cloth or
chamois. In case of difficult spots, use normal non abrasive detergents available on the
market or else a little warm vinegar.

CLEANING THE HOB

Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.

GAS TAPS

If a tap becomes stiff, do not force; contact your local Kleenmaid Service Agent.

OVEN

[ The oven with smooth enamel (without catalytic panels) must be cleaned after every

use, using suitable products.

[ Please note that after using the oven leaving it on for 30 minutes on the highest

temperature eliminates most grime reducing it to ashes.

[ Do not use abrasive substances to clean the oven.

GRILL HEATING ELEMENT

[ The heating element is self-cleaning and does not require maintenance.

18

BURNERS

These can be removed and washed only with soapy water.
Detergents can be used but they must not be abrasive or corrosive.
Do not use abrasive sponges or pads.
Do not put in dishwasher.
After each cleaning, make sure that the burner-caps, as well as the burners, have been well
wiped off and CORRECTLY POSITIONED.
It is essential to check the correct position of the burner-caps as the least displacement from
the housing may cause serious problems.

Special attention has to be paid in order not to exchange the housing of the two small
burners shown in fig. 13. The burner caps can instead be interchangeable. The inner
ring of Wok burner is partially drilled while the ring of Auxiliary burner is fully drilled.

Make sure that the probe of the safety valve, near to each burner, remains clean so that the
safety valves can work properly.
Check also that the electrodes for ignition are always clean in order to ensure a regular spark
shooting.

Advice for use and maintenance of catalytic panels.

The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not need to be cleaned, however it is advised to periodically remove them
from the oven (at least the side panels) and to wash them with tepid soapy water and then
wipe off with a soft cloth.

Do not wash or clean with abrasive products or with products containing acids or
alkalis.

The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.

Fig. 13

Burner-cap ring

partially drilled

Burner-cap ring

fully drilled

19

REMOVAL OF THE INNER GLASS DOOR PANEL

[ The inner glass door panel can easily be removed for cleaning by unscrewing the four

screws (fig. 14).

[ When re-assembling ensure that the inner glass is correctly positioned and do not over

tighten the screws.

Fig. 14

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 15).

Attention: Do not store flammable material in the oven or in the storage compartment.

Fig. 15

REPLACING THE OVEN LIGHT

Before any maintenance is started involving electrical parts of the appliance, it must
be disconnected from the power supply.

The bulb must be a type resistant to high temperatures (300°C).

20

GREASE FILTER

A special screen is provided at the back of the multifunction oven to catch grease particles,
mainly when meat is being roasted (Figure 16).
When baking pastry etc, the filter should be removed.
Always clean the filter after cooking as any solid residues on it might adversely affect the
oven performance.

OVEN TRAY

The oven tray must be correctly placed on its wire shelf support (fig. 17a) then inserted into
the side runners (fig. 17b).

Fig. 16

Fig. 17b

Fig. 17a

21

REMOVING THE OVEN
DOOR

The oven door can easily be removed
as follows:

[ Open the door to the full extent

(fig. 18A).

[ Attach the retaining rings to the

hooks on the left and right hinges
(fig. 18B).

[ Hold the door as shown in fig. 18.
[ Gently close the door and

withdraw the lower hinge pins
from their location (fig. 18C).

[ Withdraw the upper hinge pins

from their location (fig. 18D).

[ Rest the door on a soft surface.
[ To replace the door, repeat the

above steps in reverse order.

Fig. 18A

Fig. 18B

Fig. 18C

Fig. 18

22

Fig. 18D

INSTALLATION

CAUTION:

[ In order to avoid a hazard this appliance must be installed according to these

instructions for installation.

[ The appliance should be installed and serviced by a registered technician in

compliance with current local regulations.

[ Incorrect installation, for which the manufacturer accepts no responsibility,

may cause personal injury or damage.

[ Always disconnect the cooker from mains power supply before carrying out

any maintenance operations or repairs.

[ In the room where the cooker is installed, there must be enough air to allow

the gas to burn correctly, according to the current local regulations.

ELECTRICAL REQUIREMENTS

[ The appliance must be connected to the mains checking that the voltage

corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.

[ The plug must be connected to an earthed socket in compliance with safety

standards.

[ If the appliance is supplied without plug, fit a standard plug which is suitable for the

power consumed by the appliance.

[ The appliance must be connected directly to the mains placing an omnipolar

switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.

[ The power supply cable must not touch the hot parts and must be positioned so

that it does not exceed 50°C above ambient.

[ Once the appliance has been installed, the switch or socket must always be

accessible.

[ If the power supply cable is damaged it must be substituted by a suitable cable

according to current electrical regulations.

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualified
electrician.
He should also check that the socket cable section is suitable for the power drawn by the
appliance.

Replacing the power cord must be done by a qualified electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

23

CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with current
local regulations.
Installation shall comply with the Dimension in fig. 19 bearing in mind :

Overhead Clearances

In no case shall clearances between the highest part of the cooker be less than 600mm or for
an overhead exhaust fan 750mm. All other downward facing combustible surfaces less than
600mm above the cooker surface shall be protected for the full width of the cooking surface
in accordance with the standards noted above. In no case shall the clearance be less than
450mm.

Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200mm the surface shall be protected in accordance with the standards
to a height of not less than 150mm above the cooking surface for the full width or depth of the
cooking surface.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 50°C above room temperature.

24

Fig. 19

25

ASSEMBLING THE BACKGUARD

Before assembling remove any protective film/adhesive tape.
The backguard B can be found on the cooktop.

[ Check that the side supports S and D are correctly mounted into the backguard B (see

fig. 20).

[ Insert the backguard group into the support guides in the cooker.
[ The backguard can be removed for cleaning or fixed with a screw through the hole C.

Fig. 20

D

26

B

S

C

FITTING THE ADJUSTABLE
FEET

The adjustable feet must be fitted to
the base of the cooker before use.

Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the fitting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in picture 23.

* Legs are adjustable
Min 900 mm
Max 930 mm

Fig. 22

Fig. 23

Fig. 24

27

WARNING:
When raising cooker to upright position always ensure two people carry out this
manoeuvre to prevent damage to the adjustable feet (fig. 25A).

WARNING:

Be careful: do not lift the cooker by the door handle when raising the the upright
position (fig. 25B).

ADDITIONAL WARNING:
When moving cooker to its final position DO NOT DRAG (fig. 25C).
Lift feet clear of floor (fig. 25A).

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 26).

Fig. 25A Fig. 25CFig. 25B

28

Min 900 mm overall
Max 930 mm overall

Fig. 26

ANTI-TILT BRACKET

Fixing the anti-tilt bracket:

[ After you have located where the cooker is to be positioned mark, on the wall, the place

where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications
given in the drawing below (fig. 27).

[ Make two holes of diameter 8mm on the wall and insert the plastic plugs.
[ Attach the anti-tilt bracket loosely by means of 2 screws.
[ Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can

engage in one slot of the cooker back.

[ Tighten the anti-tilt bracket screws to attach it firmly to the wall.
[ Push the cooker against the wall so that the anti-tilt bracket is fully inserted in one slot of

the cooker back.

Fig. 27

29

GAS SUPPLY:

[ The connection must be executed by an authorised person according to the

relevant standards.

[ This appliance is suitable for use with Natural Gas or LPG-Propane (Check the “gas

type” sticker attached to the appliance).

[ Before connecting the appliance to the gas main, mount the brass conical

adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures
30a-30b). Conical adaptor and gasket are supplied with the appliance (packed
with conversion kit for use with Natural gas or LPG-Propane).

[ For Natural Gas models the gas supply is connected to the pressure regulator which is

supplied with the appliance (fig.30b). Adjust the regulator to obtain a test point pressure
of 1 kPa with the wok burner operating at maximum.

[ For LPG-Propane models the gas supply is connected to the test point adaptor which is

supplied with the appliance (fig.30a) and ensure that the supply pressure is regulated to
2,75 kPa.

[ The connection must be made at the rear of the appliance (left or right); the pipe should

not cross the cooker (fig. 28).

[ The terminal not used must be closed off with the plug and gasket supplied.
[ IMPORTANT: To screw the connecting tube operate with 2 spanners (fig. 29).

Fig. 28

30

Plug

Fig. 29

> After connecting the gas supply, check the piping and connections for leaks using a

soap and water solution. The presence of bubbles indicates a leak, tighten or
replace connections as appropriate.

> Adjust the test point pressure or supply pressure to the value which is appropriate

for the gas type.

> The operation of the appliance must be tested when installation is completed.
> Turn on the appliance gas controls and light each burner individually and in

combination. Check for a well defined blue flame without any yellow tipping. If any
abnormality is evident then check that the burner cap is located properly and the
injector nipple is aligned correctly.

> Check the minimum burner setting by quickly rotating the gas control knob from the

maximum to the minimum position, the flame must not go out. If adjustment is
required carry out the “minimum burner setting adjustment” procedure described.

> If satisfactory performance cannot be obtained isolate the appliance and contact

the local gas authority for advice and assistance.

GAS CONNECTION FOR LPG-PROPANE

Gas inlet pipe

Nipple

Fig. 30a

Gasket

Brass conical adaptor
(Thread tight: use suitable seal)

Test point adaptor

GAS CONNECTION FOR NATURAL GAS

Gas inlet pipe

Nipple

Gasket

Fig. 30b

Brass conical adaptor
(Thread tight: use suitable seal)

Gas regulator

31

CONVERSION PROCEDURE

INJECTORS REPLACEMENT

This appliance is suitable for use with Natural Gas or LPG-Propane (check the “gas type”
sticker attached to the appliance). A label stating the type of gas used after replacing the
injectors must be attached at the rear of the appliance, in proximity of the gas inlet
connection. The nominal gas consumption and injector size details are provided in table at
page 35.

To replace the injectors it is necessary to lift the cooktop and proceed as follows:

[ Remove the backguard “G” or remove the lid “A” (fig. 31 and 32).
[ Remove pan supports and burners from the cooktop.
[ Unscrew the screws “B” and remove the sockets (fig. 31 and 32).
[ Unscrew the two screws “D” and remove the two side trims and joints pulling upwards.

Fig. 31

32

G

V

B

E

D

B

E

D

[ Pull forwards the hobtop to release it, then lift following arrow “E” (fig. 31 and 32).
[ Hold the hobtop open by a support.
[ Fully raise the adjusting air tube “A” (fig. 33) in order to easily reach the injector.
[ Using a 7mm A/F angled spanner, remove the injector from its housing and replace it

with one suitable the kind of gas supplied(see following tables - pag.35).

[ Affix to the rear of the appliance, in proximity of the gas inlet connection, the warning

label (supplied with the conversion kit) stating that the cooker has been converted for
use with LPG-Propane / Natural Gas.

IMPORTANT

[ If the cooker is suitable for use with Natural Gas and must be converted for use with

LPG-Propane, before connecting to gas main remove the appliance gas regulator and
replace with test point adaptor (see figs. 30a - 30b).

[ If the cooker is suitable for use with LPG-Propane and must be converted for use with

Natural gas, before connecting to gas main remove the appliance test point adaptor
and replace with gas regulator (see figs. 30a - 30b).

NOTE:
Gas regulator and test point adaptor are supplied with the appliance (packed with
conversion kit).

Fig. 32

A

B

E

D

B

E

D

33

PRIMARY AIR ADJUSTMENT OF THE BURNERS

By operating the screw “M”, reset the air adjuster “A” according to the instructions (see
“Table for the choice of the injectors”), where the distance between injector and air adjuster
is recommended (in mm).
Before refixing the hob top, replace the burners on their sites and light them in order to check
whether the flames are correct, as per the specifications given below.
In case of incorrect flame, lift or lower the air adjuster.

IMPORTANT: when replacing the burners on their sites special attention has to be
paid in order not to exchange the housing of the two small burners shown in figure 13
at page 19.

Flame faulty in

primary air

long, yellow and trembling

air regulating tube,

too closed

Flame correct

clear interior blue cone

CAUSE

correct distance

of the tube

Flame with excess

primary air

short and sharp

too blue interior cone

tending to detach

air regulating tube,

too open

MINIMUM BURNER SETTING ADJUSTMENT

In the minimum position the flame must have a length of about 4mm and must remain lit even
when turned quickly from the maximum position to minimum.
The flame adjustment is done in the following way:

[ Turn on the burner.
[ Turn the tap to the MINIMUM position.
[ Take off the knob.
[ With a small flat screwdriver turn the screw “F” (fig. 34) to the correct regulation.

Normally for LPG-Propane, the regulation screw is tightened up.

Fig. 33

Fig. 34

34

M

J

A

F

TABLE FOR THE CHOICE OF THE INJECTORS

Test Point Pressure (kPa)

Nominal

BURNER

Auxiliary (A)

Semi-rapid (SR)

Double-ring (DR)

Fish burner (FB)

Power

[kW]

0,9 0,25

1,7

3,4

N=2,8

LPG=3,06

Reduced

Power

[kW]

0,44

0,85

0,85 1,42

Natural gas

1,0

Injector

Orifice Dia.

[mm]

Primary air

shutter

opening

[mm]

0,83 1 0,5 3

1,15

1,6

4

15

15

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m /h x kW)

BURNERS

Auxiliary (A)

Semi-rapid (SR)

Double-ring (DR)

Fish burner (FB)

Air necessary for combustion [m /h]

2,00

3,80

6,90

7,10

LPG-Propane

Injector

Orifice Dia.

[mm]

0,67

0,92

0,90

3

3

2,75

Primary air

shutter

opening

[mm]

6

Fully open

Fully open

LUBRICATION OF THE GAS TAPS

If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with
petroleum spirit. Specialist high temperature resistant grease should be used to lubricate
the tap before replacing.
The operations must be carried out by an authorised person.

35

WIRING DIAGRAM

S1

TM

F1

1a1a

11

2a2a

22

3a3a

33

4a4a

44

5a5a

55

6a6a

66

7a7a

77

8a8a

88

9a9a

99

10a10a

1010

11a11a

1111

TL

PR

1
1a

N/7

L/8

P1

P2 2

F2

1

Fig. 35

LF

PA

C

G

CIR

V

S

T

M

L

N

GIR

A

Cod. 1131216

ELECTRIC DIAGRAM KEY

F1 Oven switch
F2 Rotisserie switch
TM Thermostat
LF Oven lamp
PR Electronic clock/End cooking timer
C Top element
G Grill element
V Fan
S Bottom element
CIR Circular element
PA Ignition switches group
A Ignition coil
GIR Rotisserie
TL Thermolimiter
S1 Thermostat pilot lamp
M Terminal block
T Earth plant

36

37

38

WARRANTY AND SERVICE

DOMESTIC WARRANTY- FULL FIVE YEAR WARRANTY

In addition to all statutory rights which you, the Consumer, have under the relevant laws in
respect of this appliance, during the first five years of ownership as the original purchaser of
this Kleenmaid appliance, we guarantee that any fault caused by faulty material or
workmanship becoming apparent will be rectified free or charge for parts and labour,
provided that all service is performed during normal working hours by Kleenmaid or their
designated Agents. Where the appliance is installed outside the normal servicing area of the
above, the Purchaser must pay for the cost of transporting the appliance to and from the
Agent or the Agent’s travelling cost to and from the Purchaser’s home.

COMMERCIAL WARRANTY - ONE YEAR WARRANTY

When this appliance is installed in a commercial application, in addition to all statutory rights
which you, the Consumer, have under the relevant laws in respect of this appliance, during
your first one year of ownership as the original purchaser of the Kleenmaid appliance, we
guarantee that any fault caused by faulty material or workmanship becoming apparent, will
be rectified free of charge for parts and labour, provided that all service is performed during
normal working hours by Kleenmaid or their designated Agents. Where the appliance is
installed outside the normal servicing area of the above, the Purchaser must pay for the cost
of transporting the appliance to and from the Agent or the Agent’s travelling cost to and from
the Purchaser’s home.

WHAT THESE WARRANTIES DO NOT COVER

We are not responsible for any damage or malfunction unless caused by a defect in material
or workmanship. This includes but is not limited to abuse, misuse, improper installation and
transportation damage. We are not responsible for any consequential damages from any
malfunction.

WARRANTY DOES NOT COVER REPLACEMENT OF LIGHT
GLOBES OR GLASS BREAKAGE DUE TO IMPACT

In case of fractured glass do not use your appliance.

WARRANTY REGISTRATION

Please complete the enclosed warranty card and retain it together with your proof of
purchase document. These documents will need to be viewed by our service
representative should you request in warranty service.

SERVICE ASSISTANCE

To assist you when phoning our After Sales Service number to arrange a service call please
complete the following details and have them ready when you call.

Model Number:........................................................... Date of purchase:....................................

Kleenmaid Store purchased from:............................... Date of installation:.................................

Your Postcode:...................................................

Descriptions and illustrations in this booklet are given simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.

Other products in Kleenmaid’s

range of world’s best appliances:

Washers

Dryers

Vacuum Cleaners

Dishwashers

Cooktops

Rangehoods

Ovens

Refrigerators

Sink & Taps

Code 1101767 Ed.6 - ß8

For sales information on the full range of quality

kitchen and laundry appliances, phone 13 13 08

PO Box 5560, Maroochydore South, Queensland 4558

Kleenmaid Head Office: