Kleenmaid FEC605W User Manual

Freestanding electric cooker

Dear Customer!

Congratulations on your purchase. See for
yourself: our products read reliability.
These ample instructions have been compiled in
order to help you learn how to handle the
appliance. They will show you step by step what
your appliance is capable of, so please read them
carefully before you attempt to use your cooker
for the first time.
Safety warnings are listed on page 4.

The first thing to do is to check if your appliance
has arrived undamaged. In case you find any
transport damage, please report it immediately to
your local dealer, or to the regional warehouse
which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery
note.
We hope your cooker will successfully serve its
purpose for many years.

Contents

Safety precautions........................................... 4

Important warnings
Intended use

Description of the appliance........................... 5

Description of the appliance........................... 6

Electronic timer............................................... 7

Setting the current time
Setting the conventional (manual) operation
Semi-automatic operation with the defined period
Semi-automatic operation with the end of
operation
Automatic operation with the preset period and the
end of operation
Alarm timer
Button (1) in the position of current time
Using the clock in combination with oven

Before Using .................................................... 9

Glass ceramic hob
Oven
Program timer
Alarm timer
Energy saving tips
Tips for purchasing cookware
Tips for effective use of cookware
Tips for the use of oven

Hotplates ........................................................ 11

Important warnings!
Special warning for glass ceramic hob
Special warning for hotplates
Operation of hotplates
Hi-Light hotplates

Oven................................................................12

Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting

Cleaning and maintenance ...........................21

Glass ceramic hob
Cooktop
Oven

Troubleshooting guide ..................................23

Important!

Replacement of parts..................................... 23

Other accessories
Oven light bulb

Instructions for installation and connection24

Safety precautions for the technician
Oven drawer
Levelling the appliance and extra support

Electrical connection ..................................... 25

Technical information...................................26

After sale service............................................ 26

Repairs
Rating plate

Instructions for use, installation and connection

3

Safety precautions

• To avoid any possible hazard, the appliance
must be installed by qualified personnel only.

• Any repairs by unqualified persons may result in
electric shock or short circuit. In order to avoid
possible injuries to your body or to the
appliance, do not attempt any repairs by
yourself. Such work should be carried out by
qualified service personnel.

• Hot grease is highly inflammable, so pay extra
attention when preparing food with grease or
oil. Frying may be carried out only under
constant surveillance.

• Warning! Never let small children in the vicinity
of the cooker; they are not yet aware of danger
of burns. Older children may use the appliance
only under your surveillance.

• Surface of hotplates may become very hot
during operation. The inside of the oven,
hotplates and steam exits are also places of
potential danger for children.

• Danger of burns! Hotplates, oven and cooking
accessories may become very hot during
operation. To avoid burns use kitchen clothes
and gloves when handling hot parts or utensils.

• Mains lead of adjacent appliances may be
damaged by hotplates or if stuck between the
oven doors, and produce short circuit, therefore
keep them at safe distance from the appliance.

• Never clean the oven with the high-pressure
steam cleaning device, as it may provoke short
circuit.

• Oven door may become very hot during
operation. Therefore, some models are
equipped with the third glass to reduce the
surface heat of the glass, as an extra protection
against burns.

• Do not keep any flammable material in the
drawer under the oven (paper, wiping cloth,
plastic bags, cleaning agents or sprays, etc.),
as they may cause a fire. Use the drawer to
keep only the oven utensils (flat baking pan, oil
collector, oil filter, etc.).

• If you discover any visible cracks upon the
glass ceramic surface, do not use the hob,
there is an electric shock hazard. In such cases
switch all the hotplates off and unscrew the
fuse or switch off the main switch to disconnect
the appliance completely from the mains. Call
the nearest service centre.

• The appliance must be placed directly on the
floor, without any supports.

Important warnings

In case the glass ceramic hob is used as a
worktop it may be damaged or scratched. Never
heat up the food in aluminium foil or plastic
dishes, otherwise you may damage the hob or
cause melting of material and fire.
Door hinges may be damaged if the open door is
charged with heavy objects. Do not sit on the
door and never put any heavy loads on the door
in the open position.

Intended use

This appliance is intended for use in your
household. Never use the appliance for any other
purpose!
These instructions describe in detail all the
particulars and possibilities of its use.

4

Instructions for use, installation and connection

Description of the appliance

Steam exit
Glass ceramic hob

Control panel

Oven door handle

Oven glass door

Drawer

Additional support (certain models)

Adjustable legs - certain models (accessible after
removing the drawer)

FEC 605 W
FEC 605 X

1 Oven signal lamp (on during heating, off when

the set temperature is reached).
2 Signal lamp, operation. Indicates the operation
of oven or a hotplate.

3 Hotplate knob, rear left.
4 Hotplate knob, front left.

Instructions for use, installation and connection

5 ON/OFF button and oven control knob.
6 Program timer
7 Oven temperature regulation
8 Hotplate knob, front right.
9 Hotplate knob, rear right.

5

Description of the appliance

Steam exit

Hotplates
Control panel

Oven door handle

Oven door

Drawer

Additional support

Adjustable legs (accessible after removing the drawer)

FES 605 W

1 Signal lamp, operation. Indicates the operation

of oven or a hotplate.
2 Oven signal lamp (on during heating, off when
the set temperature is reached).

3 Hotplate knob, rear left.
4 Hotplate knob, front left.

5 ON/OFF button and oven control knob.
6 Alarm timer
7 Oven temperature regulation
8 Hotplate knob, front right.
9 Hotplate knob, rear right.

6

Instructions for use, installation and connection

Electronic timer

(FEC 605 W
FEC 605 X)

function button

1

minus (-) and plus (+) button

2

Manual

Timer

Period of operation

End

Current Time

Setting the current time

After connecting the appliance to the mains the
display indicates flashing 0 00 and the flashing
symbol S3. Turn button 1 to the position
"manual", and by turning the button 2 towards "+"
or "-" set the current time of day. Symbol S3
goes off. The clock starts running 7 seconds after
the last touch of any button. The symbol S1 is on,
indicating that the clock has been set to manual
(conventional) mode.
Note: keeping button 2 turned towards the
position "+" or "-" speeds up the setting process
on the display.
Caution: In case you fail to set the current time
within 7 seconds following the plugging of the
appliance to mains power, it will start running
automatically. If you now turn button 2 in the ‘+’
direction, current time stops flashing, but symbol
S3 is still flashing. You can now set the current
time as follows:

− Turn button 1 to the position "current time" and
then back to "manual".

− Set current time with button 2 (symbol S3 is off,
symbol S1 is on).

Repeat the same procedure in case of power
failure, or in case of changing the time of day.!

Button 1 in position ‘current time’ serves
exclusively for displaying current time, and
not for changing it!

Setting the conventional (manual)
operation

Turn the button 1 to the position "manual". All
actual running programs are hereby cancelled
(the symbol S3 is deleted if it was active). Symbol

S1 becomes active (if it was not already on),

which means that the clock is set to the
conventional (manual) mode of operation.

Semi-automatic operation with the
defined period

Turn button 1 to the position "period of operation".
The display indicates 0 00 and the symbol S1 is on.
Set the desired period by turning button 2 to the
position "+" or "-". The symbol S3 appears. The
period of operation may be selected in steps of 1
minute. Maximum possible period to be set is 10
hours.
Once the desired period of operation is selected, the
time countdown starts after the 7 second lapse. If
button 1 remained in the position "period of
operation" the display indicates the countdown time.
The remaining time may be checked by turning
button 2, while button 1 must remain in the position
"period of operation".
The expiry of the set period is signaled by the alarm,
which is switched off automatically after 7 minutes, if
it was not switched off before by turning button 1 into
any position other than the present one. The symbol
S1 is off and the symbol S3 flashes. In this moment
the oven is switched off.
After turning the button 1 into the position "manual"
the symbol S3 turns off and the symbol S1
reappears. The clock is set to conventional (manual)
mode.

If you wish to terminate roasting the oven must
be switched off!

Semi-automatic operation with the end
of operation

Turn button 1 to the position "end". The display
indicates the current time. Set the desired end of
operation time by turning button 2 towards the
position "+" or "-" (naturally, the end time must
be greater than the current time). The symbol S3
appears. The display returns to read current time
7 seconds after the setting process is completed.
Once the current time reaches the preset end of
operation time, this is signaled by the sound
alarm, which is switched off automatically after 7
minutes, if it was not switched off before by
turning button 1 to any direction. The symbol S1
is off and symbol S3 flashes. In this moment the
oven is switched off.
After turning button 1 into the position "manual"
the symbol S3 turns off and the symbol S1
reappears. The clock is set to conventional
(manual) mode.

If you wish to terminate roasting the oven
must be switched off!

Instructions for use, installation and connection

7

Automatic operation with the preset
period and the end of operation

Turn button 1 to the position "period of operation"
and by turning button 2 towards "+" or "-" set the
period of cooking.
Then turn button 1 into the position "end" and the
display indicates the nearest possible end of
operation time. Set the desired end of operation
time by turning button 1 towards "+" or "-". The
symbol S1 is off if the end time is greater than the
current time + the preset period of operation.
The oven starts operating automatically according
to the preset times.

Example

Current time = 12:00, operation interval was set
at 1:30 and the end of operation at 14:00. This
means that the oven will start operating at 12:30.

Errors in setting the time

If the selected end time falls shorter than the
current time + period of operation, this is signaled
by the sound alarm and the flashing symbol S3.
Preset times have to be corrected and adjusted
(the best procedure is to turn button 1 into the
position "manual" and repeat the complete
procedure).

Alarm timer

To activate the timer, turn button 1 to the position
"timer". This timer functions only as a warning
signal and does not switch off the oven.
Set the desired time by turning button 2 towards
"+" or "-". Symbol S2 is on.
Once the desired alarm time is selected, the time
countdown starts after the 7 second lapse. If
button 1 remained in the position "timer" the
display indicates the countdown of preset time.
The remaining time may be corrected with button
2, while button 1 must remain in the position
"period of operation".
The expiry of the set period is signaled by the
alarm, which is switched off automatically after 7
minutes, if it was not switched off before by
turning button 1 in any position other than the
actual one. The symbol S2 is off.

Sound alarm volume

When all functions are off (only the current time is
displayed) it is possible to select 3 different
volume settings of the sound signal. Turn button
1 to the position "manual" and wait for 7 seconds.
If button 2 is turned prior the expiry of this period,
the current time will be altered! Next, turn button
2 towards "-" and keep it in this position. The
first volume level is sounded. Release button 2
and turn again towards "-" for the next volume
level, etc.
The last selected level is stored as default.
Volume level may be reset anytime.

Deleting all timer adjustments

All the time settings except the alarm timer may
be deleted at any time by turning button 1 to the
position "manual".
Preset programs are automatically cancelled and
the clock returns to the conventional (manual)
mode.

Using the clock in combination with
oven

To use the clock in combination with oven,
the first step is to switch the oven on and set
the desired baking mode and the temperature.
Only after that you may proceed setting the
clock functions. After the completion of
baking switch the oven off.

Button (1) in the position of current time

This position is neutral and indicates current time.
It is used in case you wish the current time to be
indicated on the display. The clock is for example
set to automatic operation. If button 1 is set to the
position "end" the display reads the end of
operation time, and if button 1 is turned to the
position "current time" the display will read
current time.

8

Instructions for use, installation and connection

Before Using

Glass ceramic hob

Wipe the glass ceramic surface with moist cloth
and some dishwashing detergent for manual
wash. Never use any aggressive detergents, like
powder detergents, rough dish sponges which
may produce scratches, rust removers or stain
removers.

Oven

Take all the accessories out of the oven and
clean it with warm water and your usual mild
detergent. Never use an aggressive cleaner as it
may cause scratches!
During the first heating the oven may produce a
somewhat unpleasant smell of a new product.
This is normal, just ventilate the place thoroughly!

Program timer

(certain models only)
Set the correct time of day as described in the
separately supplied instructions for the use of
program timers. Setting the time is imperative for
the correct functioning of the appliance, since the
operation of oven is possible only after such
adjustment had been made.

Alarm timer

(FES605W)
Maximum setting time is
60 minutes. After the
expiry of set time alarm
sound is heard, lasting
for about five seconds.
Timer is set by turning
the knob in clockwise
direction, and the correct
setting is obtained by turning it anti-clockwise.

Energy saving tips

The bottom of the dish is
too thin and becomes
crooked in the process of
heating up. The
consequence is excessive
consumption of energy
and uneven distribution of
heat.

incorrect

The dish is too big or too
small. Temperature
resistant glass, protruding
over the edge, might
break. Dish with too small
bottom diameter
excessively consumes
energy and is not
economical.

incorrect

Adequate size of cooking
dishes.
Below are some important
suggestions how to use
your new cooker and its
accessories in order to
save as much energy as
possible.

correct

Stick to the general rule:

The better the quality of the dish, the lower
consumption of energy!

Instructions for use, installation and connection

9

Tips for purchasing cookware

• Good quality dishes feature thick flat bottom.
Uneven bottom of the dish causes increased
consumption of energy and extended cooking
time.

• When purchasing new cookware carefully check
if the diameter quoted refers to the upper rim or
the bottom. The latter is usually always smaller.

• Use of pressure cookers additionally saves
energy, since food is prepared in a closed dish
and under pressure. Furthermore, shorter
cooking time preserves the vitamin contents.

Tips for effective use of cookware

• The best transfer of energy is obtained if the
bottom diameter of the dish is identical to the
hotplate diameter, and if the dish is placed
exactly in the centre of the hotplate.

• If the diameter differs, it is always better to have
bigger cookware than smaller. The loss of
energy is greater, and stains may be burned to
the hotplate.

• Use pot lids and cover your cookware
whenever possible.

• The dish size should always suit the quantity of
food. Excessively big pot wastes too much
energy.

• Reduce power regulation towards the end of
cooking, and switch the hotplate off before
cooking is complete, to be able to use the
remaining heat.

• Always provide adequate quantity of water
when cooking in the pressure cooker. Lack of
water may cause damage to the dish and to the
hotplate.

• Temperature resistant glass cookware is
suitable for use with the hotplate if the bottom
diameter of such dish is adequate to the
diameter of the hotplate. Dish protruding over
the hotplate edge may break as a consequence
of created thermal tension.

• When using special cookware, always follow
the manufacturer's instructions.

Tips for the use of oven

• If possible use dark, silicone coated or enamel
baking pans, because of their excellent thermal
conductivity.

• Preheating of oven is necessary only if
recommended by the recipe or if written in the
chart below.

• Heating of empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the another,
while the oven is still warm from the previous
one. Towards the end of baking, the oven may
be switched off about 10 minutes before the
completion, thereby making use of the
remaining.

10

Instructions for use, installation and connection

Hotplates

Important warnings!

• Never switch on empty hotplates, without dishes,
and never use hotplates for heating the ambience!

• Keep the hotplates and the cookware clean,
because dirt may affect your cooking results.

• Hot oil or grease is highly inflammable, so the
preparation of food with large quantities of oil
(chips) should be under constant surveillance
at all times.

Special warning for glass ceramic hob

• Glass ceramic hob is tough, but not unbreakable.
Should any sharp or heavy objects fall upon the
surface, they may cause damage.

• If you discover any visible cracks upon the glass
ceramic surface, do not use the hob, there is an
electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off
the main switch to disconnect the appliance
completely from the mains. Call the nearest
service centre.

• Sand particles or rough wrought iron pot bottoms
may also produce scratches upon the glass
ceramic surface.

• In case the glass ceramic hob is used as a
worktop it may be damaged or scratched. Never
heat up the food in aluminium foil or plastic dishes,
otherwise you may damage the hob or cause
melting of material and fire.

• Red hotplate may sometimes glow over the
marked rim, depending upon the observing angle.

Express hotplate is more powerful than the
regular one, which means that it heats up much
quicker.

It is marked by the red dot in the middle,
which may disappear with time due to
repeated cleaning.

Step Suitable for
E S

0 0
1-2 1

3 2
4-5 3

6 4
7-8 5
9 6

hotplate off, use of remaining heat
maintaining temperature, slow cooking, small

quantities of food (min. power)
slow cooking
slow cooking of large quantities, slow

frying of large big pieces
frying, preparing soup basis
frying
boiling, browning, frying (maximum power)

Controlling double circle hotplate

The surface size of both hotplates is designed to
suit different types and sizes of dishes. The
hotplate is switched on and off with the relevant
knob on the control panel.

• Larger hotplate is activated by turning the
button to the extreme position (see the symbol;
a click is heard), and then setting the desired
power stage.

• All hotplates are switched off by turning the
button to the position "0" (OFF).

Special warning for hotplates

• Never place wet dishes or steaming lids upon the
hotplate. Humidity may damage hotplates.

• Never cool down hot dishes upon idle hotplates,
because condensation below the dish may cause
corrosion of the hotplate.

Operation of hotplates

Hotplates are controlled by
knobs, located on the
control panel.
Symbols adjacent to the
knobs indicate their
location. Heating power is
regulated in steps.
It is recommended to
switch the hotplate off 3-5
minutes before the
completion of cooking, and
use the remaining
accumulated heat.
Following are the
recommended power
regulations.

Instructions for use, installation and connection

Extended zone hotplate

button

Double circle hotplate
button

Hi-Light hotplates

These hotplates differ from the regular ones by
their extremely fast heating, so that the cooking
process is accelerated.

Remaining heat indicators

Each hotplate is equipped
with the signal lamp that
will light up when the
hotplate reaches a certain
temperature and becomes
hot. Once it is cooled
down again, the signal
lamp goes off. The
indicator will light up also
if a hot dish is placed
upon any of the hotplates.

Remaining heat

indicator

11

Oven

Important warnings!

• Never put aluminium foil to the bottom of the
oven, and do not place any cookware upon it.
The oven enamel may be damaged by the
excessive heat.

• Fruit juice, dripping from the baking pan, may
produce stains upon the enamel, which are very
hard to remove.

Operation

Oven is controlled by
the function knob and
the temperature
selection knob.

Temperature selection knob

Function knob

Modes of operation

Oven may be used in the following modes .

Oven illumination

Oven illumination may be switched on
independently, without any other function.
This may come handy during the cleaning, or
when switched off and using the remaining oven
heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.

Applying upper and lower
heater

Heaters from the
upper and the lower
side uniformly heat the
exposed food.
Baking and roasting is
possible only at single
level.

Grill

Heat comes directly
from the infrared
heater, located at the
oven ceiling. It is
especially suitable for
preparing steaks,
sausages, T-bones,
pork chops, etc.

Fan grill

Infrared element and
ventilator operate
simultaneously. This
mode is appropriate for
roasting and grill of larger
pieces of meat or poultry
at one level. It may also
be used to obtain crisp
skin on your roast.

High bake

Both the bottom element
and hot air ventilator are
in operation. This mode is
most appropriate for
baking pizza. It may also
be used for baking moist
or heavy cake at two
levels, fruit cake or
cheese souffle.

Fan Forced

The fan at the rear forces
the air around the roast or
pastry. It is suitable for
roasting and baking at
more than one level.

Defrosting

This is the mode with air,
circulating without any of
the elements being turned
on. It is used for slow
defrosting of food.

12

Instructions for use, installation and connection

Classic bake & fan (No heat
from fan)

Both the bottom element
and ventilator are in
operation. The mode is
useful for baking low
pastry and preparation of
preserved fruit and

vegetables.
Use the first guide level from the bottom, and not
too high pans, to allow the air to circulate along
the upper side of the food.

Applying lower heater/
Aqua Clean

Heat is applied only by
the bottom side of the
oven. Use this option for
browning the bottom side
of the food (baking
heavy, moist pastry with

fruit dressing). The temperature selection button
in such cases may be selected as required.
Lower heater may also be used for the cleaning
of oven. You will find details in the section
Cleaning and maintenance.

Oven guide levels

Baking pans and
accessories (oven grid,
grease receptacle,
baking tray, etc.) may
be inserted into the
oven in 5 guiding levels.
Appropriate levels are
indicated in the tables that follow.
Always count levels from the bottom upwards!
In case of wire guides, the grid and the baking
pans must always be inserted in the guide slides.

Oven accessories

Oven grid shelf for
placing pans and trays,
or for food to be
prepared using the
grill.
Flat biscuit tray for
baking cake and
biscuits.
Dripping grease
receptacle
(deep tray) for moist
cake, for roasting or for
intercepting dripping
oil/grease.

Grease filter

(depending on the
model).
Inserted grease filter at
the rear panel of the
oven protects the fan,
the heater and the oven
from accidental staining
with grease. For
roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease
filter might cause unsuccessful baking of some
kinds of pastry.

Instructions for use, installation and connection

13

Baking pastry

Most appropriate position for baking is the
application of both upper and lower heater, or the
hot air.
Note! Grease filter must always be removed!

Warnings

• When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time, and do not
rely on any previous experience, because
information indicated in the baking tables have
been determined and tested specially for this
particular type of oven.

• In case you may not find any particular type of
cake in the tables, use the information available
for the next most similar type of cake.

Baking with upper and lower heater

• Use only a single guide level.

• This baking position is especially suitable for

baking dry pastry, bread and teacakes. Use
dark baking pans. Light pans reflect heat and
pastry is not adequately browned.

• Always place baking pans on the grid rack.
Remove the grid only if baking in the flat biscuit
tray, supplied with the appliance.

• Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.

Baking with hot air

• This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruitcakes.

• You may use light models.

• The temperature is usually lower than baking

with upper/lower heater (see Baking Table).

• Moist pastry (i.e. fruitcake) may be baked at
maximum two levels at the same time, because
of excessive humidity.

• Different cakes may be baked together if the
necessary temperature is approximately the
same.

• Baking time may be different for different
pastry, so you may have to take one pan out
before the others.

• Cookies, like for example muffins, should be of
equal size and thickness. Uneven cookies are
baked unevenly.

• If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.

Baking tips

Is pastry baked?
Pierce the cake with a wooden peg at the thickest
part. If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
remaining heat.

Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, especially when using
powered kitchen mixers.

Pastry is too light below
Use dark baking pan next time, or place the pan
one level lower, or switch on the lower heater a
while before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and
extend the baking time.

Warnings regarding the baking
tables:

• The tables indicate the temperature range.
Always select lower temperature first. You may
always increase the temperature in case pastry
needs more baking.

• Baking times are indicative only. They may
vary in dependence of individual characteristics.

• The asterix indicates that the oven requires
preheating.

14

Instructions for use, installation and connection

Pastry Baking Table

Type of pastry Guide level

(from bottom

up)

Sweet pastry
Raisin cake
Ring cake
Tree cake (tart form) 2 160-170
Cheese cake (tart form)
Fruit cake 2 180-190
Fruit cake with icing 2 170-180
Sponge cake*
Flake cake 3 180-190
Fruit cake, mix dough 3 170-180
Cherrycake 3 180-200
Jelly roll* 3 180-190
Fruit flan 3 160-170
Plait bun 2 180-200
Christmas cake 2 170-180
Apple pie 2 180-200
Puff paste 2 170-180

Salted pastry

Bacon roll 2 180-190
Pizza* 2 210-230
Bread
Rolls*

Cookies

Caraway roll 3 170-180
Biscuits 3 170-180
Danish pastry 3 180-200
Flaky pastry 3 190-200
Cream puff 3 180-200

Deep frozen pastry
Apple pie, cheese pie 2 180-200
Cheese cake 2 180-190
Pizza 2 200-220
Chips for oven* 2 200-220
Potato fries for oven 2 200-220

2 160-170
2 160-170

2 170-180

2 170-180

2 190-210
2 200-220

Temp.

(°C)

Guide level

(from bottom

Temp.

(°C)

up)

2 150-160 55-70
2 150-160 60-70

2 150-160

3 150-160 60-80

3 160-170
3 160-170

2 150-160 30-40

3 160-170
3 150-160
3 150-160
3 160-170
3 150-160
3 160-170
3 150-160
3 170-180
3 150-160

3 170-180
3 190-210

3 170-180 50-60
3 180-190 30-40

3 150-160
3 150-160
3 170-180
3 170-180
3 180-190

3 170-180
3 160-170
3 170-180
3 170-180
3 170-180

Baking

time

(in min.)

45-60

50-70
60-70

25-35
50-70
30-50
15-25
25-35
35-50
45-70
40-60
40-60

45-60
30-45

15-25
20-30
20-35
20-30
25-45

50-70
65-85
20-30
20-35
20-35

Instructions for use, installation and connection

15

Roasting

Best results are obtained with the engagement of
both upper and lower, or with hot air.
Best heating mode for each type of roasting pan
is indicated by bold print in the Roasting Tables.
Note! For roasting meat we recommend the

use of grease filter (depending on the model).

Tips regarding roasting pans

• Use light enamel pans, temperature resistant
glass pans, clay dishes or wrought iron dishes.

• Stainless steel dishes are not recommendable
because they excessively reflect heat.

• Cover your roast or wrap it in foil. It will
preserve its juice and the oven will remain
cleaner.

• If you leave the pan uncovered, the roast will be
cooked sooner. Roast large pieces of meat
directly on the grid, with intercepting pan
underneath.

Attention when roasting!

Roasting tables indicate suggested temperatures,
guide level and roasting times. Roasting time
largely depends upon the type of meat, its size
and quality, so you may expect some variations.

• Roasting of large pieces of meat may produce
excessive steaming and dew formation at the
oven door. This is quite normal, and does not
affect the operation of the oven. However, after
the completion of roasting wipe the oven door
and the glass thoroughly.

• Roasting of red meat, poultry and fish is rational
if the roast exceeds one kilogram in size.

• Add as much liquid as necessary to prevent
burning of juice, dripping from meat. Roast
must be surveyed at all times, and liquid added
if necessary.

• At approximately the middle of the indicated
time turn the roast round, especially if you use
the deep roast dish.

• When roasting on the grill grid, place the grid in
the deep roasting pan and insert both into the
sliding guide. The bottom pan will intercept
dripping fat.

• Never leave roast to cool in the oven, as it
could produce dew and corrosion of the oven.

16

Instructions for use, installation and connection

Roasting Table

Type of meat Weight

(in grams)

Beef
Beef loin 1000
Beef loin 1500
Roast Beef, rare 1000
Roast Beef, well
done
Pork
Pork roast with skin 1500 2 180-190
Flank 1500 2 190-200
Flank 2000 2 180-200
Pork loin 1500
Meat roll 1500
Pork cutlet 1500
Minced meat roast 1500

Veal
Veal roll 1500
Veal knuckle 1700
Lamb
Lamb prime ribs 1500
Mutton bladebone 1500

Venison
Hare ribs 1500
Hare bladebone 1500
Boar ham 1500

Poultry
Chicken, entire 1200 2 200-210
Hen 1500 2 200-210
Duck 1700 2 180-200
Goose 4000 2 160-170
Turkey 5000 2 150-160

Fish
Fish, entire 1000 2 200-210
Fish souffle 1500 2 180-200

1000

Guide level

(from bottom

up)

2 200 -220
2 200-220
2 220-230
2 220-230

2 200-220
2 200-220
2 180-200
2 210-220

2 180-200
2 180-200

2 190-200
2 190-200

2 190-210
2 190-210
2 190-210

Temp.

(°C)

Roasting

time

(from bottom

up)

2 180-190 100-120
2 170-180 120-150
2 180-200 30-40
2 180-200 40-50

2 170-180
2 170-180
2 160-170

2 160-170 120-140
2 160-170 120-140
2 160-170 100-120
2 170-180 60-70

2 170-190 90-120
2 170-180 120-130

2 170-180 100-120
2 170-180 120-130

2 180-190 100-120
2 170-180 100-120
2 170-180 100-120

2 180-190
2 180-190
2 160-170
2 150-160
2 140-150

2 170-180
2 150-170

Temp.

(°C)

Roasting

time

(in min.)

140-160
120-150
150-180

60-70

70-90
120-150
180-200
180-240

50-60

50-70

Instructions for use, installation and connection

17

Grilling and browning (barbecue)

• Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely hot.
Use protective gloves and barbecue
accessories!

• Perforated roast may produce spurting of
hot grease (sausages). Use long grill tongs
to prevent skin burns and protect your eyes.

• Supervise the grill at all times. Excessive
heat may quickly burn your roast and
provoke fire!

• Do not let the children in the vicinity of the
grill.

Grill heater is especially suitable for the
preparation of low-fat sausages, meat and fish
fillets and steaks and for browning and crisping
the roast skin.

Tips for grilling

• Grilling should be carried out with the oven
door closed.

• Grilling tables indicate the recommended
temperature, guide levels and grilling times,
which may vary according to the weight and
quality of meat.

• Note! For roasting meat we recommend the
use of grease filter (depending on the
model).

• Grill heater should be pre-heated for 3 minutes.

• Oil the grill grid before placing the food,

otherwise food may stick to the grid.

• Place the meat upon the grid, then place the
grid upon the grease interception pan. Insert
both trays into the oven guides.

• Turn the meat round after half of the roasting
time has expired. Thinner slices will require only
one turn, for larger pieces you may need to
repeat the procedure. Always use barbecue
tongs to avoid losing excessive juice from meat.

• Dark beef meat is grilled quicker than lighter
pork or veal.

• Clean the grill, the oven and the accessories
each time after use.

18

Instructions for use, installation and connection

Grill table

Type of meat for grill Weight

(in grams)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16
2 beefsteaks, medium 400 5 230 - 16-20
2 beefsteaks, well done 400 5 230 - 20-23
2 pork scrag fillets 350 5 230 - 19-23
2 pork chops 400 5 230 - 20-23
2 veal steaks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 15-18
4 grill sausages 400 5 230 - 9-14
2 slices of meat cheese 400 5 230 - 9-13
1 chicken, halved 1400 3- 210-220 28-33 (1. side)

Fish
Salmon fillets 400 4 230 - 19-22
Fish in aluminium foil 500 4- 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-3
2 slices of wholemeal 200 5 230 - 2-3
Toast sandwich 600 5 230 - 4-7
Meat/poultry
Duck 2000 1 - 150-170 80-100
Chicken 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roast Beef/beef fillet 1500 3 - 170-180 40-80

Guide level

(from bottom up)

Temp.

(°C)

Temp.

(°C)

Grill time

(in min.)

23-28 (2. side)

Instructions for use, installation and connection

19

Preserving of fruit and vegetables

Use the bottom heater mode together with

the fan

• Prepare food for
preserving and the
jars in a usual
manner. Use the
conventional jars with
glass cover and
rubber gasket. Never
use jars with threaded
or tin covers, or tins. Jars should be of the
same size, filled with the same type of food and

.

well tightened. You may place up to six one-litre
jars.

• Use only fresh groceries.

• Pour around one litre of water into the deep

roasting pan, to produce the required humidity.
Place the jars into the oven without touching the
oven walls (see fig.). Cover the jars with a wet
paper to protect the rubber gaskets.

• Insert the pan with jars into the second guide
from bottom up. Set the temperature regulation
knob to 180°C. Pre-heating of oven is not
necessary.

• Watch the jars all the time. Once the liquid in
the jars starts boiling, follow the instructions
from the Preserving Table.

Preserving table

Type of fruit or

vegetables

Fruit

Strawberry 6x1 litre around 30 min switch off 15 min

Drupes 6x1 litre around 30 min switch off 30 min

Stewed fruit 6x1 litre around 40 min switch off 35 min

Vegetables

Pickles 6x1 litre 30 to 40 min switch off 30 min

Beans, carrots 6x1 litre 30 to 40 min reduce to 130°C 60 - 90 min 30 min

Defrosting

Defrosting of food may be accelerated by
circulating air within the oven. To do this, set the

oven to the position "Defrost"
Note! In case of accidental engagement of the
temperature regulation knob the red light
switches on, but no heater is active.

Quantity Bottom heater and fan,

°

180

C, until boiling

.

After boiling Cooling

time

• You may defrost frozen cream cake or butter
cream cake, other biscuits and pastry, bread
and rolls, as well as deep frozen fruit.

• For reasons of hygiene do not defrost meat and
poultry in the oven.

• If possible, stir the food or turn it over for better
and more uniform defrosting.

20

Instructions for use, installation and connection

Cleaning and maintenance

Never clean the appliance with pressurised hot
steam cleaner!
Before cleaning switch the cooker off and let it
cool down completely.

Front side of the casing

For cleaning of frontal part of the cooker use the
usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or dish
cleaning accessories that may cause scratches.

Stainless steel front

Clean the surface with a mild detergent (soap)
and a soft sponge that will not scratch. Never use
aggressive cleaners or solvents, otherwise you
may damage the surface.

Enamel coated and plastic surfaces

Clean the knobs and handles with soft cloth and
liquid cleaners, intended for use of smooth
enamel surfaces.

Glass ceramic hob

Important! Never use any aggressive detergents,
like powder detergents, rough dish sponges
producing scratches, rust removers or stain
removers.

Cleaning after use

1 Hotplates and the complete glass ceramic hob
should be cleaned always when it is stained,
preferably after each use. Use soft cloth and
manual dishwashing detergents. Then wipe the
cooktop thoroughly with dry cloth.

Weekly care

2 Once a week clean the complete hob with the
special cleaning agents for glass ceramic hobs.
Strictly follow the instructions of the
manufacturer. These cleaning agents produce
protective film over the hob surface which acts
as a repellent for water and dirt. Any stains
remain upon the film and are easily removed
later. Then wipe the surface dry with a dry cloth.
Remains of cleaning agents may not be left
upon the glass ceramic surface, because they
are aggressive when heated and may damage
or discolour the surface.

Stubborn stains

Heavily soiled hob and stubborn stains
(limestone, silver gleam) may be best removed
when the hob is still warm. Use conventional
detergents, and follow the instructions, described
in Section 2 above.

Spilled food must first be softened with damp
cloth and removed with special scraper for glass
ceramic hobs. After that, clean the surface as
described in Section 2 above.
Melted sugar or plastics remove immediately with
the scraper, albeit the cooktop is still hot. Then
clean the surface as described in Section 2
above.
Sand grits, accidentally spilled onto the surface
when peeling potatoes or cleaning lettuce, may
produce scratches when pots are moved about
along the glass ceramic hob. Wipe any such sand
particles off the surface prior placing pots upon
the hob.
Discolouration of the hob surface has no impact
upon the functionality of the appliance. It does not
mean that the hob is damaged, but merely
represents burned out remains of food and dirt.
Shining silvery spots are the consequence of
moving the dishes along the hob, especially in
case of aluminium dishes, or in case of
inadequate cleaning agent. They are very difficult
to be removed by conventional cleaning agents,
so you may repeat the cleaning procedure
several times. Use of aggressive cleaners and
rough dish bottoms produces abrasion and black
smudges upon the surface.

Cooktop

Hotplates and the surrounding area should be
cleaned with warm water and mild detergent.
Soak any dried stains with a wet sponge.
All four hotplates must be thoroughly cleaned
each time after use. If they are lightly stained,
wipe them with moist cloth and some detergent.
In case of heavily stained cooktop use the steel
sponge dipped in detergent. Wipe the hotplates
dry after each cleaning.
Liquids containing salt, boiling food spilled over,
and any other kind of moisture may damage the
hotplates, so always wipe them dry after cleaning.
To maintain the appearance of hotplates you
may use a few drops of sewing machine oil and
rub it in, or use the usual cleaning and
maintaining agents, available in stores. Never
apply butter, lard and the like, as you it could
provoke corrosion. Cleaning agent will penetrate
quicker if the hotplate is warm.
Hotplate rims are made of stainless steel and
might assume yellow colour with time, because of
the temperature effect. This is a physical
phenomenon, and it may be partly removed with
the usual metal cleaning agents. Aggressive
cleaning accessories for dishes are not suitable
for cleaning of rims, as it could cause scratches.

Instructions for use, installation and connection

21

Oven

The oven may be cleaned in a traditional mode
(using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):

Turn the mode selection button to the position
Set the temperature control button of the cold
oven to 50°C. Pour 0,4 l of water into the baking
pan and insert it into the bottom grid lead. After
thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off
with a moist cloth.
Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned

after each use otherwise stains may get burned
in.

• Oven walls sprayed with oil from roasting are
best cleaned with warm water and detergent
when the oven is still warm.

• Hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.

• Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that might cause
scratches.

• Coated, stainless steel or zinc-coated surfaces
or aluminium parts must not come into contact
with oven sprays, since they might cause
damage or discolouration. The same goes for
thermostat probe (if the cooker is equipped with
it) and exposed heaters on the oven ceiling.

• When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.

Removing oven door

(certain models only)
Open the door completely (see fig) and turn the
removable locks backwards (fig. 2). Then close
the door slowly and let the locks fit to the notches.
At an angle of about 15° lift the door slightly up

.

and pull the door from the hinge supports.
For reinserting the door repeat the procedure
backwards. Insert the door at an angle of about
15° into the hinge supports by pushing them
forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked
into their respective slots.
Now open the door completely and turn the
removable locks into their original position (fig. 4).
Close the door slowly and check if they close
properly. If you have trouble closing the door,
check if the hinges are properly inserted into their
slots.
Attention! Never let the hinge locks spring out,
as the springs are strong and may cause injuries.

fig. 1 fig. 2

Removing wire guide grids

Wire guides may be removed to facilitate the
cleaning of the oven. Side grids are removed by
swinging the bottom side inwards and unhooking
them from their place.
Clean the side grids only with conventional
detergents.

22

Instructions for use, installation and connection

fig. 3 fig. 4

Accessories

Accessories, like biscuit tray, oven grid, etc. are
cleaned with hot water and the usual detergent.

Special enamel
Oven, interior door lining, baking tray and grease
interception pan are coated with special enamel,
with smooth and resistant surface.
This special coating facilitates cleaning at room
temperature.

Grease filter

Clean the grease filter after each use with soft
brush in hot water with some detergent, or wash it
in the dishwasher.

Troubleshooting guide

Any unskilled attempt to repair the appliance is
extremely dangerous as it might cause electric
shock and short circuit. To avoid such injuries any
repairs may be performed only by qualified
personnel, or after sales service.
However, there are some minor faults which may
be easily removed by the user, in accordance
with the instructions that follow.

Important!

If the malfunction of the appliance was caused by
the improper use, the service visit during the
warranty period is not free of charge.
Following are some simple advice how to repair
minor faults:

Program clock indicates faulty
values or switches on and off
intermittently…

Switch the cooker off, disconnect it from the
mains for a few minutes (unlock the fuse or
switch off the main switch), then reconnect it to
the mains and set the correct daily time.

original positions. Select the "Manual mode", and
use the oven in a conventional mode (without
programming).

Signal lamp does not turn on....

• are all the required switches properly activated?

• is the mains power fuse burned?

• is the temperature regulator properly set?

Fuses often burn out...

• Call the serviceman or your electrician!

Oven illumination is not on....

• Exchange of oven bulb is described in the
section "Replacement of parts".

Oven does not heat up...

• is the mains power fuse burned?

• is the temperature regulator set correctly?

• did you set the oven to the conventional mode

after using it in the automatic mode
(programmed)? Switch the mode button to the
position "Manual mode".

Program clock display is flashing…

There was a power failure, or the cooker had
been connected to the mains for the first time. All
settings are erased. Set the correct time of day to
be able to activate the oven. After operating in
automatic mode, the oven switches off, the
display indicates time, and the beep is heard.
Take the food from the oven, set the temperature
selection knob and the mode knob into their

Replacement of parts

The oven light bulb casing is under tension.
Danger of electric shock!

Before replacing the oven bulb switch off the
cooker and cut it from mains by removing the
mains power fuse or disconnect the protective
device.
Remember that the bulb is regarded as
consumption material and is not covered by the
warranty.

Other accessories

Oven grid, biscuit tray, etc. may be ordered from
the service centre. When ordering please quote
the code and the type or model of the appliance.
Hotplate control knobs are removed by pulling
them outwards and replaced by pushing the new
ones back in place.

Baking results are disappointing...

• did you remove the grease filter?

• did you follow the instructions and warnings

from the section "Baking"?

• did you strictly follow the information from the
baking table?

Oven light bulb

The bulb for replacement should meet the
following specifications:
E 14, 240 V, 25 W, 300°C.
Unscrew the glass cover by turning it counter
clockwise, and replace the bulb. Screw the glass
cover back in place.
Remember that the bulb is regarded as

consumption material and is not covered by
the warranty.

Instructions for use, installation and connection

23

Instructions for installation and connection

Safety precautions for the technician

• Installation must be carried out only by qualified
personnel.

• The electric installation shall be equipped with a
safety device, able to disconnect the appliance
from mains in all wires, with the distance
between contacts of not less than 3 mm in open
position. Good protection is provided by the
LS-switches and/or fuses.

• The connection may be carried out by rubber
mains lead (type HO5RR-F with green/yellow
earth wire), PVC insulated mains lead (type
HO5VV-F with green/yellow earth wire) or other
cables of equal or better quality.

• Distance between the cooktop and the kitchen
hood must be at least the distance, indicated in
the instructions for use of the kitchen extraction
hood.

Cooker Support Bracket

• After installing and leveling the appliance using
the adjustable legs, use a pencil to mark a line
on the floor in front of the appliance (marking
the lower edge of the appliance front panel) and
determine the middle of the appliance.

• Then add a marking 60 mm to the left and 60
mm to the right of the center and remove the
appliance (Figure 1).

• Mark the point that is located 397 mm from the
center marking on the line marked on the floor
(position of hole No. 1), perpendicularly to the
line, towards the back of the appliance; from
there, mark the point located 40 mm further in

• Panels, glue and furniture lining from artificial
materials, adjacent to the appliance must be
temperature resistant (>75°C), otherwise they
might be deformed.

• Mains lead behind the cooker must be placed in
such manner to avoid touching the back panel
of the cooker because of the heat it develops
during operation.

• Remove any packaging materials (foils, artificial
foam, nails, etc.) from the reach of children,
because they represent potential danger.
Children may swallow small parts, or suffocate
with foils.

the same direction (± 0,1 mm) (position of hole
No. 2).

• At the marked spots, drill two holes in the floor
and insert the plastic dowels supplied. Adjust
the height of the support bracket as necessary
and fix the two parts of the bracket by tightening
the two screws. Then, screw the bracket into
the holes drilled in the floor (Figure 2).

• Push the appliance back into its original
position.

• Remove the appliance drawer (see section
"Appliance Drawer") and insert the screw into
the bracket from the inside (Figure 3).

NOTE: If the supplied screws and dowels are
inadequate to securely fix the bracket to the floor,
please obtain appropriate hardware for securing
the bracket in such way that it cannot be pulled
out.

24

Instructions for use, installation and connection

WARNING

"In order to prevent tipping of the appliance, this
stabilizing means must be installed. Refer to the
instructions for installation."

Oven drawer

• The oven drawer is protected from accidental
opening.

• It may be opened by lifting upwards. To remove
the drawer from the cooker pull it out to the
limit, then lift upwards and pull out completely.

• Never place any flammable or explosive
substances in the drawer.

The drawer is equipped with side slides on
wheels. To insert it back, slide the wheels into the
slide guides and push inwards.

Levelling the appliance and extra
support

The height of the cooker with the support is 90
cm, and without support it is 85 cm. Left and right
side of the support is equipped with two wheels to
facilitate relocation. In the front part, on both
sides there are two adjustable screws, used to
level the cooker and adjust its upper edge in line
with the adjacent kitchen furniture.
Adjustable legs are accessible when the drawer
is pulled out. Adjust the position of the cooker by
turning the legs in one direction or another.
Adjustable legs will be turned easier if the
appliance is somewhat lifted up and tilted.
Additional support may be removed by
unscrewing the four screws holding it to the
bottom of the cooker.
Some cookers are equipped with four adjusting
screws (two in front and two at the back), used
for levelling the appliance or adjusting its heights
to match the adjacent furniture.

Electrical connection

Open the connection box using the
screwdriver, as shown by the drawing on

the cover.
Connection to the mains power can be done only
by the authorized service center or by qualified
personnel!

Wrong connection may damage the parts of
appliance and render your warranty viod!

Connecting voltage of the user’s installation (230
V against N) must be verified by qualified
electrician using the appropriate tester.

Connector bridges must be positioned in
accordance with the installation connection!

• Prior connecting the appliance, check whether

the voltage of the rating plate corresponds to
the actual voltage of home installation.

• Length of the power lead must be at least 1.5 m

so that the appliance can be connected to
power before pushing it against the wall.

• Length of the earthing lead must be longer than
the others, so that it is strained later than the
tension power leads in case of accidental
pullout from the socket.

Procedure

• Using the screwdriver open the connection box
cover at the back of the appliance. You can do
so by releasing two catches, as shown on the
connection box cover.

• Power cable must be guided through the relief
device, protecting it from pulling out. If the relief
device has not been fixed yet, fix it in such way
to hook the power cable to the device housing
at one end.

• Now connect the power cable in accordance to
one of the options shown on the figure. In case
of different installation voltages, the connection
bridges should be rearranged accordingly!

• Tighten the relief device and close the
connection box cover.

Instructions for use, installation and connection

25

NOTE:

X

W

In some connection boxes the connector bridges
are placed between contacts 4 and 5, and in the
others they are stored at a designated place
within the box. These boxes have the connection
screws already in open position so they need not
be unscrewed. During the tightening procedure
you will hear a faint “click”, meaning that the
tightening screw should be fastened tightly all the
way.

Technical information

Colored power leads

L1, L2, L3 = exterior power leads under tension.
Usual colors are black, black, brown.

N = neutral lead
Usual color is blue.

Watch for the correct N-connection!

PE = earthing (protective lead)

Lead color is green-yellow.

Tyre-model E44U2-E34

FEC605W

Dimensions

(height/width/depth) cm

Hotplate (Ø cm/kW) HL = HI-Light heater

B = fast hotplate

Rear left 145/1,2/HL 145/1,2/HL 145/1,5/B
Front left 210/120/2,2/HL 210/120/2,2/HL 180/2,0/B
Front right 145/1,2/HL 145/1,2/HL 145/1,5/B
Rear right 180/1,8/HL 180/1,8/HL 180/2,0/B

Oven

Temperature regulator/
function mode switch

Guide levels

Top/bottom heater (kW) 0,9/1,1 0,9/1,1 0,9/1,1
Infrared heater (kW) 2,0 2,0 2,0
Oven illumination (W) 25 25 25

Function modes

Top/bottom heater (kW) 2,0 2,0 2,0
Infrared heater (kW) 2,0 2,0 2,0
Infrared heater with fan (kW) 2,0 2,0 2,0
Hot air/bottom heater (kW) 3,4 3,4 3,4
Hot air (kW) 2,2 2,2 2,2
Defrosting (W) 50 50 50
Bottom heater/fan 1,1 1,1 1,1
Bottom heater (kW) 1,1 1,1 1,1

Max. temperature
Electric connection
Nominal voltage of heaters

Total connected power (kW) 9,8 9,3 10,4
Oven total (kW) 3,4 3,4 3,4
Hotplates total (kW) 6,4 6,4 7,0

85/60/60 and 90/85-60/60

E44U2-E34

FEC605

1/1

5

275 °C

415 V 3N~,

240 V, 50 Hz

E44C2-S44

FES605

26

Instructions for use, installation and connection

After sale service

Repairs

If you find your cooker malfunctioning and
requiring repair, contact our nearest service
centre and quote the code and the type or
model of the appliance.
Attached is the list of service centres with
addresses and phone numbers.

Important!

Before contacting the service centre, check if you
can repair the malfunction, using the instructions
from the Troubleshooting guide section.
If the malfunction of the appliance was caused by
the improper use, the service visit during the
warranty period is not free of charge.

Save these instructions and keep them
always handy. In case you sell the appliance,
give the instructions to the new owner.

Rating plate

Rating plate is located at the bottom on the side
when you open the oven door.

WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO
INFLUENCE ON THE OPERATION OF THE APPLIANCE.

Instructions for use, installation and connection

27