Kleenmaid FE904C User Manual
Freestanding
Oven
MODELS: FE904C, FE904C2, FED3B2, FED4A
Appliance Operation Manual
INCLUDING INSTALLATION AND CLEANING
WELCOME TO ST GEORGE
St George is a proud Australian
company with a heritage of
innovation and quality.
Our success extends to
domestic and overseas markets,
confirming our reputation at the
forefront of appliance excellence.
The elegant simplicity and high
performance features of
St George designs, will
remain contemporary in
many years to come.
In the interests of product innovation, consumer safety and continual improvement, St George reserves the right to change accessories
and inclusions and alter specifications without notice.
CONTENTS
1. KNOWING YOUR St George FREESTANDING OVEN........................................................................................ 3
1.1 Important Points ........................................................................................................................................ 3
1.2 Installation Checks and Warnings ............................................................................................................. 3
Accessories ............................................................................................................................................... 6
1.3 Features and Benefits ............................................................................................................................... 7
2. USING THE APPLIANCE FOR THE FIRST TIME ................................................................................................ 8
2.1 Power On ................................................................................................................................................... 8
2.2 Burning In .................................................................................................................................................. 8
3. CONTROL PANEL OPERATION.......................................................................................................................... 10
Diagrams.................................................................................................................................................... 10
3.1 One Handed Operation ............................................................................................................................. 10
3.2 Setting the Time of Day ............................................................................................................................. 10
3.3 Manual Operation ...................................................................................................................................... 10
3.4 Changing the Alarm Tone .......................................................................................................................... 10
3.5 Using the Alarm Timer ............................................................................................................................... 12
3.6 Mode Switch .............................................................................................................................................. 13
3.7 Oven Temperature Control ........................................................................................................................ 13
3.8 Grill Control ................................................................................................................................................ 13
3.9 Cooktop Controls ...................................................................................................................................... 14
3.10 Warming Control (FED and FE90 models) ................................................................................................ 14
3.11 BBQ Grill Controls (FED model only) ........................................................................................................ 15
3.12 Roast Probe Operation.............................................................................................................................. 15
4. COOKING MODES AND INSTRUCTIONS.......................................................................................................... 16
4.1 Roasting Hints and General Guide ............................................................................................................ 16
4.2 Preheating .................................................................................................................................................. 19
4.3 Oven Cooking Modes Guide ..................................................................................................................... 20
4.4 Defrost ....................................................................................................................................................... 21
4.5 Fan Oven ................................................................................................................................................... 22
4.6 Normal Oven .............................................................................................................................................. 23
4.7 Classic Bake .............................................................................................................................................. 24
4.8 Fan Assist .................................................................................................................................................. 24
4.9 High Bake .................................................................................................................................................. 26
4.10 Fan Grill...................................................................................................................................................... 28
4.11 Grill............................................................................................................................................................. 29
CONTENTS
4.12 Normal Oven Cooking in Right Hand Oven (FED model) ......................................................................... 29
4.13 Grill in the Right Hand Oven (FED model)................................................................................................. 30
4.14 Automatic Programmed Cooking.............................................................................................................. 31
4.15 Cooktop Cooking ...................................................................................................................................... 34
4.16 BBQ Grill Cooking (FED model) ................................................................................................................ 36
5. CLEANING AND MAINTENANCE ....................................................................................................................... 37
5.1 Recommended Cleaners ........................................................................................................................... 37
5.2 Routine Cleaning ....................................................................................................................................... 39
5.3 Spills, Spatters and Accidents .................................................................................................................. 40
5.4 Cleaning the BBQ Grill (FED model) ......................................................................................................... 41
5.5 Removing Oven Door ................................................................................................................................ 41
5.6 Self Clean Oven Liners .............................................................................................................................. 44
5.7 Changing the Light Globe ......................................................................................................................... 44
5.8 Trouble Shooting Guide ............................................................................................................................. 45
6. CABINET INSTALLATION INSTRUCTIONS ........................................................................................................ 47
6.1 Measurements ........................................................................................................................................... 47
6.2 Preparing the Cupboard Cavity................................................................................................................. 47
6.3 Providing a Suitable Flue ........................................................................................................................... 49
6.4 Required Clearances ................................................................................................................................. 49
6.5 Securing the Oven ..................................................................................................................................... 50
7. GAS CONNECTION INSTRUCTIONS ................................................................................................................. 52
7.1 Gas Supply Connection ............................................................................................................................ 52
7.2 Injector sizes for Gas Cooktops ................................................................................................................ 53
7.3 Conversion from Natural Gas to ULPG ..................................................................................................... 53
8. ELECTRICAL CONNECTION INSTRUCTIONS AND WIRING DIAGRAMS ........................................................ 54
8.1 Wiring Rules and Warnings ....................................................................................................................... 54
8.2 Voltage Supply Connection ....................................................................................................................... 54
8.3 Electrical Loads ......................................................................................................................................... 55
9. SERVICING AND MINOR ADJUSTMENTS......................................................................................................... 56
9.1 Thermostat Adjustments ........................................................................................................................... 56
9.2 Setting Gas Pressure ................................................................................................................................. 56
9.3 Gas Simmer Flame Adjustment ................................................................................................................ 56
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
1. KNOWING YOUR ST GEORGE FREESTANDING OVEN
1.1 Important Points
Thank you for purchasing a St George appliance that we are sure will provide many years of great cooking
experiences. If you haven’t had the pleasure of cooking with St George previously, you may find that it has different
features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. The aim is to encourage you to experiment with your
cooking and take advantage of the features St George offers.
The versatility of your new appliance means most foods will cook successfully using alternative functions. The key
to achieving results that best suit your personal taste is experimentation.
This manual should be retained for future reference. Should ownership of the appliance be transferred, please
ensure that the manual is also passed onto the new owner.
1.2 Installation Checks and Warnings
In the interests of your safety and the care of your new appliance, please take time to carefully read this manual
before installing and using the appliance. In particular your attention is drawn to the following:-
Incorrect installation of the appliance as a result of not following the detailed specifications can affect the
appliances performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend
that the oven cavity, venting, wiring and gas connection be prepared as described in the specifications.
This is critical to appearance, oven performance and safety. For installation details, please refer to Cabinet
Installation Instructions.
A licensed electrician and licensed gas fitter with relevant qualifications must perform the electrical and gas work
when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
For installation details, please refer to Gas Connection Instructions, and Electrical Connection Instructions
and Wiring Diagrams.
VENTILATION SLOTS AND AIR VENTS MUST NOT BE COVERED OR OBSTRUCTED IN ANY WAY.
DON’T USE ALUMINIUM FOIL ON THE BASE OF OVENS
The use of aluminium foil on the base of the oven to collect spills and improve cleaning is not recommended. The
bottom element of St George ovens is concealed under the base of the oven liner (not exposed). Foil or dishes
with reflective qualities must never be placed on the base of the oven during cooking as the concentration
of the direct and reflected heat will damage the enamel surface. Damage resulting from such use is not
covered under the provisions of the warranty. Refer to Cleaning and Maintenance for care instructions for
your new appliance.
3
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
INITIAL HEAT UP
Some smoke and smell may be noticed during the initial heat up cycle (see Using the Appliance for the First Time). This
should quickly dissipate. If abnormal levels of smoke are observed (i.e. it is not food that is burning) have the appliance
thoroughly checked.
DON’T USE THE GRILL PAN HANDLE FOR LIFTING
The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT N O
TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.
DON’T USE THE APPLIANCE AS A SPACE HEATER
The appliance must never be used for warming or heating the surrounding room or for drying clothes or textiles or other items
not specifically recommended in the operation manual. Combustible materials or products must never be placed on or near
the appliance.
DO NOT LEAVE CHILDREN ALONE
Children must not be left unsupervised in the area where the appliance is in use. The appliance gets hot during use and retains
heat for some time after being turned off. Children must never be allowed to sit or stand on any part of the appliance.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THE APPLIANCE WHILE IT IS IN OPERATION
OVEN CARE – ACIDIC FOODS
Certain foods can cause severe corrosion of enamel and metal finishes if the oven surface is not completely cleaned after use.
This is particularly so around the joins in the oven liner and the chrome racks and shelves.
Examples of these are vinegar, sour milk, citrus fruits, olives, strong salt solutions and fruit juices. Regular inspection will
alleviate the likelihood of this type of damage occurring. Some oven cleaners can also have a detrimental effect on vitreous
enamel surfaces.
POLYUNSATURATED OILS
The excessive use of polyunsaturated oils in cooking can cause deposits of solidified oils on the inside surfaces of the oven
and are extremely difficult to remove from glass and enamel finishes. Their use, where possible should be minimised.
AEROSOLS
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
The use of aerosol cans such as insect spray, deodorants, repellents, stove cleaners, hair spray, paint and food preservatives
etc., must be avoided in the proximity of your oven, especially near controls or switches. Some aerosols contain chemicals
that cause rapid corrosion of metals and enamels. This normally shows in the form of white staining of the vitreous enamel or
rusting. Damage of this kind is not covered in the appliance warranty.
OVEN CLEANERS
We recommend a non-caustic oven cleaner be used at all times. Any residue of oven cleaner should be thoroughly removed
to avoid corrosion of metal finishes.
4
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
• NEVER use the oven to dry out oven cleaners as they can produce a highly corrosive chemical reaction that will attack the
enamel.
• NEVER activate any element or burner on the appliance (except oven light) while there is oven cleaner in the oven
compartment.
WEAR PROPER APPAREL WHEN USING THE APPLIANCE
Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance.
USE ONLY DRY POT HOLDERS
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holders to touch hot heating
elements. Do not use a towel or bulky cloth when handling hot cooking utensils.
DON’T USE OVEN OR GRILL COMPARTMENTS FOR STORAGE
Items, particularly flammable materials, must never be stored in an oven or near surface units.
DO NOT USE WATER ON GREASE FIRES
Fats, oils or other substances will ignite if they become too hot. Fires or flames should be smothered using flame proof
material or extinguished using a dry chemical or another suitable fire retardant.
USE AUTOMATIC PROGRAMMED COOKING ONLY IN SUITABLE MODES
Automatic programmed cooking is available in the multi-function oven only and suitable only for Defrost, Fan Oven, Normal
Oven and Fan Grill modes.
DO NOT USE OVERSIZE COOKWARE OR PLACE COOKWARE OFF-CENTRE OVER BURNERS
Oversize cookware will deflect heat towards the cooktop and bench top surfaces. Cookware with large bases, especially if
placed off-centre over the burners, may cause deterioration of the cooktop and bench top surfaces. Such damage is not
covered under the provisions of the warranty. Follow the illustrations and examples in the Cooktop Cooking instructions.
NEVER USE AN ASBESTOS MAT BETWEEN COOKWARE AND COOKTOP
Use of an asbestos mat is both hazardous and will cause damage to the unit.
SELECT AND USE COOKWARE SUITABLE FOR THE CERAMIC COOKTOP (FEC model only)
Under certain conditions some enamel, copper based and aluminium saucepans can cause deterioration of the cooktop
surface. Stainless steel cookware should not react in this way. Aluminium cookware in particular is not recommended.
ONLY PLACE COOKWARE ON COOKING ZONES, PAN SUPPORTS OR OVEN SHELVES
Other surfaces of the appliance, for example trims, are not totally resistant to hard or sharp materials or direct heat and may
be damaged by such use.
NOTE: To ensure correct ventilation, freestanding ranges are fitted with thermostatically controlled ventilation fans. The ventilation
fan/s will automatically operate and may continue to operate (even with the controls in the off positions) until the temperature
falls below the operating limits.
5
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
Accessories
Shelf Levels Grill & Pan Rack
(The 6 shelf levels assure the (Acts as an extra shelf and the pan is coated with vitreous enamel for
optimal use of the 93 litre oven) long life and easy cleaning)
Self Clean Oven Liners
Optional Extra — great to alleviate extra cleaning
requirements).
6
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
1.3 Features and Benefits
A range of cooking options is combined in your St George freestanding range. St George’s extra large ovens allow
you to cook everything from small simple dishes for one, to complete dinners for the whole family. The multifunction modes give you the ability to defrost delicate foods, bake either conventional or fan-forced, as well as
conventional grilling or fan grilling for excellent rotisserie style flavour.
The right hand oven (FED only) also offers conventional oven cooking and a variable heat grill. This allows you to
cook separate meals, bake entrees or desserts, or grill separately while the multi-function oven cooks a meal.
The control panel features a 24 hour electronic clock which incorporates an independent timer, useful for timing
household activities. The electronic oven clock allows manual operation or the ability to program cooking times,
giving you the freedom to cook meals to suit your own schedules.
NOTE: Automatic programmed cooking operates in the multi-function oven only.
Cleaning the oven interior is made simple with St George’s high quality vitreous enamel. The doors easily lift off
and the in-oven parts are removable. refer to Cleaning and Maintenance for complete care instructions)
If over heating occurs, however unlikely, there are safety systems which shut down the heating elements. The
power to the element/s resumes once the oven cools slightly.
7
USING THE APPLIANCE FOR THE FIRST TIME
2. USING THE APPLIANCE FOR THE FIRST TIME
After installation remove all notification labels (not grill or electrical warning labels), advertising, tape, packaging,
etc. A quick diluted wash with Ammonia and water should rinse away any adhesive residue. Eucalyptus oil (small
amounts) is also good for removing adhesive residue. Thoroughly rinse cleaned surfaces and wipe them dry using
a clean, soft cloth.
Before using the ceramic glass cooktop (FEC model only) clean it thoroughly with a suitable cooktop cleaner (e.g.
Hillmark Ceramic Cooktop Cleaner) and rinse with a clean, warm, damp cloth or paper towel. To avoid cooked on
cleaner residue, wipe the glass dry with a soft cloth or paper towel.
NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. St George recommends wearing
protective gloves while cleaning the appliance.
NOTE: Unless otherwise noted, the instructions for oven operation apply to the multi-function oven (left hand oven for
FED model).
2.1 Power On
The time is displayed in digital 24 hour format (e.g. 18:00 is 6:00 pm). When power is first applied the time of day
(0:00) and AUTO flashes in the display. Pressing the Reset button cancels power-up mode and automatically
places the unit in manual mode.
2.2 Burning In
Before cooking in the appliance an initial pre-heat is required to burn off the fine oil film used to protect the
elements during shipping. The first time you heat up the oven (or grill) the oil will be given off as smoke (some
smell may also be noticeable), which is perfectly normal.
1. Set the Clock Timer for manual operation by pressing the Reset button.
2. Select Fan Oven on the mode switch and set the oven temperature to 180°C.
3. With the oven door closed, leave the oven on for approximately 1 hour or until the smoke has disappeared.
4. Change the selection on the mode switch to Fan Grill and leave for a further 20 minutes or until the smoke
has disappeared.
8
USING THE APPLIANCE FOR THE FIRST TIME
Right Hand Oven (FED Model)
With the right hand door closed, set the right hand oven temperature to 180°C and leave on for approximately 1
hour or until the smoke has disappeared. Turn the oven control off and turn the right hand oven grill control to Hi
and leave for a further 10 minutes only.
BBQ Grill (FED Model)
Turn the BBQ grill controls to Hi and leave for approximately 10 minutes or until the smoke has disappeared.
Warmer Drawer (FED and FE90 Models)
Turn the warmer control to On and leave for approximately 10 minutes or until the smoke has disappeared.
After completing the above turn all controls off. The oven/s are now ready for cooking and grilling.
9
CONTROL PANEL OPERATION
3. CONTROL PANEL OPERATION
3.1 One Handed Operation
The oven timer control has been designed so that it requires only one hand to operate any of it’s various functions.
To alter any of the functions or settings you need only to press the relevant button/s. The selected function will
remain active for a few moments allowing you to adjust the setting. The or buttons can be pressed to adjust
the displayed time.
When the or buttons are pressed singularly the time will change in 1 minute steps. If the or buttons are held
down the time will change more rapidly.
When you are finished the selection will be set and the time display will revert to the time of day.
NOTE: The AUTO symbol may flash and/or the symbol may be displayed if those functions have been inadvertently
set. To cancel any AUTO settings press the Reset button. To cancel the timer function, press the Timer button and
set the alarm time back to zero. If an alarm sounds, pressing any of the 4 left hand buttons will cancel it.
3.2 Setting the Time of Day
The time of day can be set at any time by pressing the Reset button. Once pressed the time can then be set by
pressing the or buttons. The unit will then commence timing from the selected time on the display.
NOTE: If the unit is in automatic mode, resetting the time of day will cancel any automatic settings.
3.3 Manual Operation
Pressing the Reset button at any time after turning power on (see 2.1 above) will cancel any automatic setting in
memory and allow the unit to be used manually. The indicator will be displayed to show manual operation has
been set.
3.4 Changing the Alarm Tone
The alarm tone can be changed to either one of 3 selections. Simply press the button singularly to cycle through
the available selections.
NOTE: This only works if no other function is active when the button is pressed.
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10
FED3B
Warmer
Timer Cook Stop Reset Off On
FE904B
Warmer
Timer Cook Stop Reset Off On
Hi
Hi
Lo
Fan
Grill
High
Bake
Lo
Grill
Light
Defrost
8
Normal
Oven
Classic
Fan
Bake
Oven
Fan
Assist
Mode Oven°C
CONTROL PANEL OPERATION
Grill
Light
150
Oven°C
Fan
Grill
High
Bake
100
Lo
250
2
4
250
200
Hi
6
Defrost
Normal
Oven
Classic
Fan
Bake
Oven
Fan
Assist
Mode
200
100
150
Lo
Hi
8
4
6
Hi
Lo
Hi
8
2
2
4
6
Hi
Lo
Lo
Hi
Lo
Hi
Lo
250
Hi
200
Lo
Hi
150
Oven°C
100
Hi
Lo
Lo
Hi
8
2
4
6
Grill
Lo
11
CONTROL PANEL OPERATION
3.5 Using the Alarm Timer
The alarm timer can be used independently of other clock functions. Very handy for letting you know when to turn
food, when basting is required or when a batch of food (when cooking multiple batches) is ready without interrupting
the oven operation. The alarm timer is also very useful for timing other household activities.
To set the alarm timer press the Timer button to display the time remaining until the alarm sounds. The alarm time
can then be set by pressing the or buttons. The
set. When you are finished selecting an alarm time the display will revert back to the time of day. The remaining
time to the alarm can be displayed momentarily and altered using the Timer and buttons. To cancel the alarm
timer simply reset the alarm time to zero. The
time of day.
Once the alarm time has elapsed the alarm will sound. Pressing any of the four left-hand buttons will cancel the
alarm and the
cancel after a few minutes.
NOTE: Whilst the alarm time is displayed pressing the or buttons will change the alarm time setting.
If the Reset button is pressed to cancel any alarms, any automatic settings in memory will be cancelled and the
unit will return to manual operation.
indicator will no longer be displayed. If not manually cancelled the alarm will automatically
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symbol will be displayed to show an alarm time has been
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symbol will no longer show and the display will revert back to the
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12
CONTROL PANEL OPERATION
3.6 Mode Switch
This switch selects the mode of cooking you require and may be turned in either direction to give you the following
selections:
Light Defrost
Normal Oven (conventional oven)
Classic Bake Fan Assist
Fan Oven High Bake
Fan Grill Grill
The Light selection is included to assist when cleaning the oven interior. The oven illumination lamp will remain on
at all times on any selection except off. This provides an extra safety precaution to indicate that the oven has
been left on.
3.7 Oven Temperature Control
This control allows you to select the temperature to be maintained during cooking. Turn the control clockwise to
switch power on and select your required temperature. An indicator light will show when the oven is heating and
will cycle on and off as the temperature is maintained. The indicator light will operate this way when any oven
mode with temperature control is used (i.e. Fan Oven, Normal Oven and Fan Grill). The control can only be turned
anti-clockwise to the off position.
The oven temperature control for the right hand oven (FED Model) operates alone to control oven operation. This
control operates identically to the left hand oven temperature control.
3.8 Grill Control
FED Model
Grilling in the left hand oven is controlled by setting the Mode switch to Grill. The speed of cooking may be varied
by altering the grill pan and rack positions. The separate Grill control on the far right of the control panel is used
to select the heat desired for grilling in the right hand oven only. This control may be turned in either direction.
NOTE: For the FED model the right hand oven temperature control overrides the grill control if both controls are on at the
same time.
13
CONTROL PANEL OPERATION
3.9 Cooktop Controls
3.9.1 Gas Burner Controls
The cooktop burners are ignited by the in-built electronic ignition controls. The controls must be turned anticlockwise to operate and can only be turned clockwise to the off position. Alternatively the burner may be ignited
manually using matches, cooktop gas lighters or similar devices, being careful not to risk injury or damage.
To operate the controls ensure the burners are correctly assembled and positioned over the gas burner outlets
and the pan supports are correctly positioned then:–
a) Start the gas flow by pressing down and turning the control knob corresponding to the burner you wish to
use. Pressing down on the control knob causes the igniter to spark.
b) Once the flame is established the knob needs to be pressed and held for approximately 3 seconds until the
thermocouple holds the gas flow open. The control can then be turned to your prequired setting.
3.10 Warming Control (FED and FE90 Models)
The drawer compartment below the oven (left hand oven only for FED) incorporates a heating element and is
perfect for keeping food warm and/or to warm plates and serving dishes. A pilot lamp situated above the Warmer
control indicates when the warming element is on. Allow approximately 10 minutes for the warmer compartment
to pre-heat prior to placing food in to keep warm. When using the drawer to warm plates and serving dishes these
should be placed in the drawer from cold to reduce the risk of breakage. Remember to turn the Warmer control
to the OFF position when the compartment is no longer required for warming.
NOTE: When not in use the drawers may be used to store cookware and utensils. Items which may deteriorate in storage
or with unintentional use of the warming element must never be placed in the compartment.
14
CONTROL PANEL OPERATION
3.11 BBQ Grill Controls (FED model only)
The electric BBQ grill has individual controls for the front and rear grill zones to select the heat desired for
cooking. The controls may be turned in either direction. The indicator lights above the controls glow when the
corresponding element zone is operating.
3.12 Roast Probe Operation
WARNING: This mode of cooking is suitable only for Normal Oven, Classic Bake, Fan Assist, Fan Oven or High Bake
modes. Use of the probe sensor in either Grill or Fan Grill modes will damage the probe.
The roast probe operation shares the same digit display as does the timer functions and operates only in the main
oven. The roast probe must be plugged into its socket within the oven compartment to display the current
temperature of the roast probe sensor in the left-hand pair of digits. The Roast Probe Set Temperature (RPST) will
be displayed in the right hand pair of digits and can be adjusted by pressing the or buttons.
NOTE: The RPST can be set between 0°C and 99°C, however, it is not recommended to set the RPST above 85°C as this
gives inconsistent results and may result in the burning of food.
Once the temperature of the roast probe’s sensor reaches or exceeds the RPST the oven will automatically turn
off and the alarm will sound. The alarm can be cancelled by pressing any of the 4 left-hand buttons. If not
manually cancelled the alarm will self cancel after a few minutes. To cancel the roast probe function, remove the
roast probe from its socket.
For complete details refer to Roast Probe Cooking.
NOTE: Whenever the roast probe is plugged in, the RPST is re-set to 80°C.
The time is not displayed when the roast probe is plugged in. If the roast probe is disconnected the display
reverts back to the time of day.
Automatic programmed cooking can be used with the roast probe.
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15
COOKING MODES AND INSTRUCTIONS
4. COOKING MODES AND INSTRUCTIONS
4.1 Roasting Hints and General Guide
When roasting or baking, position food near the centre of the oven. This will vary on the size of the food to be
cooked or if other foods are to be cooked at the same time. Cooking times may vary slightly depending on, for
example, the size and thickness of meat or the presence of bone or stuffing.
The temperature for roasting meats and poultry will usually range between 170°C and 200°C. These cooking
temperatures will normally prevent excessive shrinkage and moisture loss. An exception is roast pork which is
placed in a hot oven (around 220°C to 230°C) for the first 15-25 minutes to obtain a crisp crackling, after which the
temperature is reduced to 180°C to 200°C for the remaining cooking time. Of course, these temperatures and
times will vary according to your own personal taste.
Bake meat and vegetables in baking dishes that allow the heat to circulate evenly and brown the food to your own
taste. When cooking more than one dish of food at the same time place cooking utensils so that they do not touch
each other or the sides of the oven. To allow free circulation of heat, do not arrange pans directly above each
other, stagger their positions if possible.
When using the oven to bake a complete meal at one time, for example meat, vegetables and dessert, place the
meat in the lower part of the oven and place the vegetables and dessert above. Note that the cooking times and
temperatures when cooking this way should be similar for each of the dishes. The oven temperature may also
need to be increased slightly to account for the larger volume of food being cooked. Please note that not all types
of food are suitable for cooking together. (e.g. some desserts are not suitable to be cooked with meat)
Make use of retained heat whenever possible. For example, after baking a dinner there should be sufficient
retained heat to dry herbs, bread crumbs and biscuits or fruit.
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