Kleenmaid CM4510 User Manual

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Dear Customer,

we would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built
using top quality materials, and meticulously tested to
ensure that it meets all your culinary requirements.
Please read and observe these simple instructions, which
will enable you to achieve excellent results from the very

to you with our very best wishes.

THE MANUFACTURER

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO THINGS
OR PEOPLE DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE
(INCLUDING CHILDREN) WITH PHYSICAL,
SENSORIAL OR MENTAL IMPAIRMENTS, OR BY
PEOPLE WITHOUT THE NECESSARY EXPERIENCE
OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE
BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

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CHILDREN MUST BE SUPERVISED TO ENSURE
THAT THEY DO NOT PLAY WITH THE APPLIANCE.

CONTENTS

10. DISPENSING STEAM

1. FOR YOUR SAFETY

• During use

• For installation and maintenance

2. RECOMMENDATIONS FOR THE PROTECTION OF
THE ENVIRONMENT

• Packing

• Obsolete equipment

3. INSTALLATION

• Installation in modular furniture

• Components for the installation of the machine

• Installation of the machine

• Electrical connection

4. DESCRIPTION OF THE COFFEEMAKER

5. TECHNICAL CHARACTERISTICS

• Fuses

6. DESCRIPTION OF THE CONTROL PANEL TOUCH
BUTTONS

7. FIRST USE

• Fill the water tank

• Fill the container with coffee beans

• Turning on the machine in standby mode

• Regulation of the ground coffee

• Wash function

8. DISPENSING COFFEE

9. DISPENSING HOT WATER

11. PROGRAMMING THE QUANTITY OF GROUND
COFFEE

12. PROGRAMMING THE QUANTITY OF HOT WATER

• Restoring the factory settings

13.ILLUMINATION OF THE DISPENSING
COMPARTMENT

14. WARNINGS AND ALARMS

• No water warning

• Coffee grounds warning

• Coffee probe broken warning

• Generic alarm warning

15. RECIPES

• Italian Cappuccino

• Viennese Cappuccino

• Cold Espresso Chilled in a Shaker

• Irish coffee

• Mexican Coffee

• Cappuccino Ice Cream

16. CLEANING AND MAINTENANCE

• External parts

• Steam nozzle

• Drip basin

• Emptying used coffee grounds

• Water tank

17. TROUBLESHOOTING

18. SERVICE, REPLACEMENT PARTS AND
WARRANTY

SYMBOLS

Durante la lettura del manuale vi capiterà di incontrare i
seguenti simboli:

ATTENTION: important instructions for the safe
and correct use of the machine

information useful for the optimal use of the
equipment.

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1. FOR YOUR SAFETY

Although the machine is simple to use, it is important
that you read the entire booklet before installing or

using the machine for the
achieve the best performance, avoid mistakes, use the
machine in absolute safety and protect the environment.

During use

• This machine must only be used by adults. Other­abled persons can use the machine only if there is a
person responsible for their safety that will supervise
and instruct them in the use of the machine.

• Make sure that children do not touch the controls or
play with the machine.

• This machine is intended for home use; another
other use is considered improper and, therefore,
dangerous.

• Always keep the machine clean.

• It is dangerous to modify, or attempt to modify, the

characteristics of this product.

• The exposed parts of this machine get hot during
operation and remain hot for a certain period of time
after it is turned off. Keep children away until the
machine has cooled.

• Do not touch the hot surfaces during use but use the
knobs or handles.

• Make sure the machine is disconnected from the
electric mains before any maintenance or cleaning.

• If the machine breaks, do not try and repair it yourself.

damage and accidents. Consult the contents of this

contact the nearest service centre. This machine
must be serviced by an authorised Service Centre.
Always request the use of original replacement parts.

time. By doing so, you will

2. RECOMMENDATIONS FOR THE
PROTECTION OF THE ENVIRONMENT

Packing

All packing materials used are safe for the environment
and recyclable. Please make your contribution to
protecting the environment by disposing of the packing
in the appropriate recycling bins.

Obsolete equipment

• Machines that are obsolete or no longer used should
not be thrown away in the trash. Through ecological
disposal, the various materials used in the production
of your machine can be recovered.

• Ask your specialised reseller or your city administration
about disposal options.

• Before scrapping the machine, cut the power cord to
make it unusable.

It is very important to keep this instruction booklet for
future consultation. If the machine is sold or given to
another person, make sure to give the booklet to the new
user so that they will be informed about the operation of
the machine and the relative warnings.

This symbol on the product or packaging means
that the product must not be thrown away in household
waste but must be taken to a collection point for recycling
electrical and electronic equipment. By disposing of this
product properly, you will avoid potential damage to the
environment and health caused by the incorrect disposal
of the product. For more detailed information about
recycling this product,
local waste disposal service or the store where you
purchased it.

contact your city administration,

For installation and maintenance

• After unpacking the machine, check that the product
has not been damaged and that the power cord is
in perfect condition. If not, contact the reseller before
operating the machine.

• The packing materials (plastic bags, styrofoam, etc.)
must not be left within the reach of children because
they are potentially dangerous.

• Before use, check that the voltage and power listed
on the machine’s nameplate match the line to which
it will be connected. Also make sure that the building

breaker.

• Any service must be performed by specialised
personnel.

• The manufacturer will not be liable if these rules are
not followed.

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3. INSTALLATION OF THE MACHINE

“BUILT-IN” INSTALLATION IN MODULAR FURNITURE

For the good operation of the machine when built­in to modular furniture, the latter must have suitable
characteristics.
In conformity with safety standards, protection against
contact with electrical parts and parts protected with
just functional insulation must be provided through the
correct housing of the machine.
All the parts that provide protection, including any
covering panel (for example, if the machine is positioned
at the end or beginning of the modules), must be
fastened in such a way that they cannot be removed
with the aid of a tool.
It is also a good idea to install the machine at a certain
distance from refrigerators or freezers because the heat
it emits could affect their operation.

Components for the installation of the machine

The machine must be installed in compartments that are
460 mm high and between 560 and 568 mm wide. The
following installation components are supplied with the
machine.

1. Fixed support of the machine.

2. N°13 self-threading screws 3.9X19

3.

4. N°2 lateral guides

5. N°2 lateral 1-mm plates

6. N°2 lateral 2-mm plates

Then mount the 2 guides
using the remaining 8
self-threading screws.

Installation of the machine

by resting it on the surface of
the furniture

Insert the side plates needed to compensate for any
empty spaces. The width of the compartment that
houses the machine is determined by the thickness of
the sides of the furniture. Four plates are supplied to
compensate for the different measures obtainable, two
that are 2 mm thick and two that are 1 mm thick. They
are used to compensate for the internal width of the
compartment to obtain an measurement of 562-560 mm.

Insert the machine
by matching up
the guides with the
supports already
mounted in the
compartment.

Slide it all the way in until the
safety stops click.

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Electrical connection

Fasten the power to the left
side of the compartment
using one of the self­threading wood screws

mounted on the machine.

4. DESCRIPTION OF THE COFFEEMAKER

Tighten the power cord on the

Connect the power
cord as shown in the

1. Water tank

2.

3. Dispenser

4. Water/steam dispensing nozzle

5. Drip basin

6. Coffee container

7. Grind regulation knob

8. Control panel

9. Door/tray for emptying the coffee grounds

5. TECHNICAL CHARACTERISTICS

Width 594 mm

Depth 475 mm

Height 445 mm

Tank capacity 2.5 l

Net weight 26 kg

Gross weight 31 kg

Power supply voltage 230 V

Rated power 2000 W

Power absorbed by the heating
elements

Power absorbed by the pump 50 W

Operating pressure 12 bar

1700 W

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6. DESCRIPTION OF THE CONTROL PANEL: TOUCH BUTTONS

Control panel

Description of the buttons and indicator lights on
the control panel.

LIGHT button

ON/OFF button

DOUBLE COFFEE button

START/STOP button

DOUBLE LARGE COFFEE
button

COFFEE button

LARGE COFFEE button

WATER button

NO WATER alarm

GROUNDS PRESENT alarm

GENERIC ALARM

WASH button

STEAM button

REPLACE FILTER alarm

COFFEE probe broken alarm

COFFEE regulation

WEAK COFFEE

MEDIUM COFFEE

STRONG COFFEE

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The exclusive feature of this model is the use
of touch-control technology. Just touch the area

of the symbol and the machine will perform the
corresponding function. However, you will notice that
you must exert slight pressure to activate the controls,
just like a normal button; this is to avoid accidental
commands.

7. FIRST USE

Fill the water tank

Fig.7.4

20 minutes (in any case, follow the instructions on the

If the machine has not been used in a long time, we
recommend changing the water in the tank.

Fig. 7.1 Remove the drip basin from its seat

Fig. 7.2 Press the unlocking lever under the drip basin

Service Centres or at authorised replacement parts
stores.

Fig. 7.3 Pull the coffeemaker out of the furniture by
sliding it on its guides.

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Fig. 7.6 Put the tank back in its seat, taking care to
match up the two connections on the bottom.

Fill the container with coffee beans

Fig. 7.7 Pour about 200 g of coffee beans in the coffee
container.

Fig. 7.9 Pull out the machine.
Turn the main switch, located on the back of the
machine, to position “1”.
After you push the machine back into the furniture, it is
ready to use.

Fig. 7.10
To exit standby mode, you must press the on/off button,
as shown in Fig. 7.10. The LED will begin to flash until
the machine is “ready”. At this point, all the LEDs for the
various functions will be lit.

NOTE: If the machine is not used for 45 minutes, it
returns to standby mode.

Fig. 7.8 Push the machine back into the compartment
until you hear a “CLICK!”, which means it’s locked into
place.

ATTENTION: before pouring beans into the

grinder, make sure that there are no foreign

objects in the coffee.

Turning on the machine in standby mode

REGULATION OF THE GROUND COFFEE

ATTENTION:

calibrated at the factory.

quickly without creaminess and body. On the other

a very intense taste and a “burned” smell. Keep in mind
that producing a cup of espresso coffee takes from 20
to 30 seconds.
To regulate the grind, you must pull out the machine as
shown in figures 7.1 to 7.3. Turn the regulation knob on
the right side, as shown in Fig. 7.11.

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Fig 7.11

stronger coffee. Turning the knob counter-clockwise
produces a coarser grind and lighter coffee. The grinding
fineness is indicated on the cover of the container.

Wash function

The wash function is enabled after the machine is
powered on, or comes out of standby mode, and
warms up. The wash button lights. When you press the
WASH button and then the START button, the machine
performs a wash cycle.
If a beverage dispensing button is pressed, the wash
LED turns off.

8. DISPENSING COFFEE

Fig 8.2

Press the button for the selection you want (in Fig. 8.2 it
is espresso coffee).

Press the START/STOP button within 10 seconds of
your selection and wait for the coffee to be dispensed.
Dispensing ends automatically when the quantity of
coffee for the selection has been reached. This quantity
is preset in the machine but can be changed, see
paragraph 12.
You can stop dispensing at any time by pressing the
START/STOP button.

ATTENTION: if the START button is not pressed
within 10 seconds, the function is disabled. If
you wish to dispense a beverage, you will have
to repeat the procedure.

Place a cup under the dispenser, adjust the height of
the dispenser nozzle with the knob: turning it raises or
lowers the nozzles, as shown in Fig. 8.1.

Fig 8.1

When you want a double coffee, you can place two cups
under the dispenser at the same time.
The rest of the paragraph explains how to dispense
one coffee. The procedure is similar for double coffee,
large coffee and two large coffees.

USEFUL TIPS FOR PREPARING AN
EXCELLENT ESPRESSO

• The dispensing time for an excellent espresso is

the grind and dose of ground coffee can be changed.
(See chapter 7, First use).

• Coffee is a hygroscopic substance, which means that
its characteristics are closely linked to the climate
(humidity). So, remember to grind the coffee coarser

drier.

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9. DISPENSING HOT WATER

To dispense hot water, suitably position the water/steam
nozzles, see Fig. 9.1

ATTENTION: if the start button is not pressed

within 10 seconds, the function is disabled. If
you wish to dispense a beverage, you will have
to repeat the procedure.

Fig 9.1

• Position a container below the water/steam nozzle.

• Press the hot water button.

• Press the START button within 10 seconds from

making your selection. The water will be dispensed
as long as the button is pressed; to stop dispensing,
release the button.

ATTENTION: if the start button is not pressed
within 10 seconds, the function is disabled. If
you wish to dispense a beverage, you will have
to repeat the procedure.

We recommend that you do not dispense hot
water immediately after dispensing steam.

10. DISPENSING STEAM

To dispense steam, press the steam button. The

steady on, the machine is ready to dispense steam.

• Place the container with the liquid to be heated below
the steam nozzle.

• Completely immerse the nozzle in the liquid to be
heated.

• Press the START button within 10 seconds from
making your selection and wait for the steam to come
out.

START button.

If you are preparing milk for a cappuccino,
we suggest that you agitate the
milk container for better results.

11. PROGRAMMING THE QUANTITY OF
GROUND COFFEE

You can choose from three strengths of coffee:

• weak;

• medium;

• strong.

To change from one type of coffee to the other, just
press the button as shown in Fig. 11.1. The LED for the
selected coffee will light (in Fig. 11.2, weak coffee).

Fig 11.1

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Fig 11.2

FOR EXPERT USERS ONLY:

PROGRAMMING THE GRINDING TIME

The grinding time for strong coffee is programmable and
medium and light coffee are calibrated accordingly.
To enter programming mode, when the machine is in
standby mode:

• press the START/STOP button for 5 seconds; the
LED s on the upper left line light up to indicate the
grinding time;

• to increase the time, press the coffee regulation
button and to, decrease it, the START/STOP button.

At the end of the operation, just press the on/off

12. PROGRAMMING THE QUANTITY OF
COFFEE IN THE CUP

All the cycles have a preset quantity, except for water
and steam.
The machine is already calibrated at the factory to
dispense the ideal quantity of coffee for an espresso
cup.
While dispensing the beverage, you can stop dispensing
before the preset time by pressing the START/STOP
button.
In addition, while dispensing the beverage, you can
obtain a greater quantity than the preset by holding
down the START key continuously within 3 seconds
of the end. This activates the dispensing of additional
beverage until the button is released, up to a maximum
of 20 seconds.
The procedure for programming the quantity of coffee,
and other beverages, in the cup is as follows:

• press the START/STOP key to start dispensing. The

• press the START/STOP button again when the

desired quantity is reached.

Restoring the factory settings

When it leaves the factory, the machine is calibrated
for Italian-style espresso coffee and German-style
large coffee.

• If you need to restore these standard values, you
must place the machine in standby and press the
coffee regulation button for 6 seconds.

•

seconds; after that time, the board has stored the
default values.

• Press the on button and the selections will now use
the factory values.

The standard values are only relative to the
quantity of water necessary for each single
dose.

• press the coffee key for 5 seconds until the LED

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13. ILLUMINATION OF THE DISPENSING
COMPARTMENT

The machine has LEDs for illuminating the dispensing
compartment. To activate this function, just press the
light button as shown in Fig. 13.1.

Fig 13.1
The light function is only available when the machine is

on and not during standby mode.

CAUTION: do not stare at the

lamp while it is on. It could

damage your eyesight

Replace filter warning

Fig 14.2

After the machine has dispensed 80 litres of water,
the LED for the filter symbol begins to flash, Fig. 14.2.
When the quantity reaches 100 litres, the LED will turn
steady on.

3 months from when the LED remains steady
on.

Coffee grounds warning

14. SIGNALLING AND ALARMS

No water warning

The machine has a sensor that checks for water in
the tank. If there is no water, the machine turns on the

After 15 coffees have been dispensed, the machine
warns of the presence of grounds by turning on the
indicator light and will not work until the tray is emptied.
For emptying the tray of “used” coffee grounds see
Chapter 16 “CLEANING AND MAINTENANCE”.

Coffee probe broken warning

The machine has a function that warns you when the
coffee bean unit probe is broken.
When the coffee bean probe is not working correctly,
the relative LED flashes.
Try to turn the machine off and on.

ATTENTION: if the alarm persists, contact the
service centre.

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Generic alarm warning

The generic alarm indicator lights up for a variety of
possible reasons:

• The automatic coffee dispensing unit is blocked;

• The movement of the automatic coffee dispensing

unit did not occur correctly;

• The door for removing the coffee grounds is open;

• The volumetric counter did not detect the passage

of water;

• The temperature probe is not working correctly.
If the generic alarm light turns on:

• Check that the grounds emptying door is closed.

• Check that there is water in the tank.

Turn the machine off and on. If the problem persists,
contact service.

Mexican coffee

Intense and exotic.
In a small cup, mix one dose of double cream, a teaspoon
of cinnamon, a pinch of nutmeg, sugar and whip.
Pour a teaspoon of chocolate syrup in a medium cup,
add a little more cinnamon and the coffee and mix well.

Cappuccino ice cream

In a pan, heat two cups of espresso, ¾ cup of whipping
cream and ½ cup of sugar; bring to a boil.
When the compound is lukewarm, place it in the
refrigerator for 4-5 hours.
Put two or three scoops in a bowl and garnish with toasted
coffee beans.
Let cool in the refrigerator for ½ hour before serving.

16. CLEANING

ATTENTION: do not immerse the machine in

water for cleaning.

15. RECIPES

Italian cappuccino

This is a normal espresso with the addition of milk
heated by steam, which softens the taste of the coffee
and creates a consistent and pleasant surface foam. It is
served in a large cup. Place the cold milk in a tall pitcher
and use the steam jet, if available. Add just the foam to
the espresso coffee by tilting and shaking the pitcher or
use a spoon. You can dust the top of the foam with cocoa.

Viennese cappuccino

This variant is the product of the age-old Austrian
tradition. Prepare a large espresso (extracted for
30-35 seconds), add warm milk and put whipped cream
on top. It is served in a cup of intermediate size between
an espresso cup and a cappuccino cup.

Irish coffee

An energising pick-me-up. In a tall, heated glass, mix eight
parts hot coffee, one part of whiskey and cane sugar.
Add freshly whipped cream by sliding it on the lower part
of a spoon: this creates a light layer of cool cream on top
of the hot coffee.

External parts

The external parts of
the machine must be
cleaned with a soft
cloth and without the
use of aggressive
detergents. Do not
clean steel parts with
scouring pads or
abrasive sponges. Dry
well with a soft cloth

Steam nozzle

In addition, periodically clean the steam nozzle, which
can get dirty inside when you warm milk for cappuccino.
To do this, just disassemble it as shown in the picture
and wash it together with its hood with a sponge and
hot water.

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ATTENTION: when cleaning the nozzle, always turn

off the machine and remember to wait at least
20 minutes before using it to allow it to cool,
avoiding possible burns.

Drip basin

Remove the drip basin from the machine as

Make sure to periodically empty the basin to avoid
liquid spills that could dirty and ruin the furniture below.
The basin and metal grill can be washed in the
dishwasher.

Emptying used coffee grounds

with the machine on to avoid accidental contact
with hot parts.

Water tank

• If the machine has not been used in a long time, we
recommend changing the water in the tank

• Periodically clean the water tank of any lime
encrustations.

• The tank can be washed in the dishwasher.

•

least every six months.

17. TROUBLESHOOTING

The operator should make sure that the problem is not
caused by:

- No electricity

- No water in the tank

- No coffee in the machine

- Incorrect closure of the access door to the coffee

ground tray.

For any other causes, have the machine checked by a
service centre.

To open the door of the compartment with the tray, you
must first remove the drip basin and open the door.

Remove the tray, empty the
coffee grounds and wash
the tray with hot water or in
the dishwasher.

Put the “used” coffee ground
tray back in its compartment.

ATTENTION: avoid emptying
the grounds collection tray

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