Kleenmaid CH700X User Manual

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Page 1

Manual for installation and utilisation of Gas Cooking Hobs

CH700X, CH700FFX

MANUFACTURED BY

Page 2

We would like to congratulate you for buying one of our hobs. To get the best out of your new appliance we strongly advise you to read carefully all the information contained in this instruction manual :

PRESENTATION

INTRODUCING YOUR HOB P. 3

P AR T 1 FOR THE INSTALLER

GENERAL INFORMATION P.4 BUILDING THE HOB IN P. 4

HOW TO INSTALL THE HOB P. 5 HOW TO FASTEN THE HOB P. 5 HOW TO CONNECT THE COOKING HOB

TO THE ELECTRICAL SUPPLY P. 5

GAS CONNECTION P. 6 HOW TO MAKE THE CHANGE OF GAS TYPE

FOR THE COOKING HOB

GAS RATUNG P.9

. P. 7-8

Look out for...

P AR T 2 FOR THE USER

HOW TO USE THE GAS BURNERS P. 10

- Switching on the gas without the safety device

- Switching on the gas with the safety device

WHICH SAUCEPANS TO USE ON THE GAS BURNERS P. 11 HOW TO CLEAN YOUR HOB P. 12 ADVICE P. 13 QUESTIONS/ANSWERS P. 14 COOKING GUIDE P. 15

- Gas

AFTER-SALES SERVICE P. 16

tips

warnings

things to read

contacts

YOUR COOKING HOB IS DELIVERED REGULA TED

FOR MAINS GAS (NA TURAL GAS).

Hobs with one or several gas burners must be installed in conformity with current regulations and used solely in an area that is well ventilated. These hobs have been designed to be used by householders in domestic premises.

Please read these instructions before installing and using your cooking hob.

With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution. These hobs are designed exclusively for the cooking of drinks and foodstuffs. These products do not contain any asbestos-based component parts.

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PPrreesseennttaattiioon

●

INTRODUCING YOUR HOB

Rapid

burner

Fast Rapid

burner

Auxiliary

burner

Double crown

burner

Semi Rapid

burner

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PPaarrtt 11:: FFoorr tthhee IInnssttaalllleer

This height should be in accordance with Local Gas

Authorities and the manufacturers of the rangehood.

●

GENERAL INFORMATION

THIS APPLIANCE SHOULD BE INSTALLED BY A QUALIFIED TECHNICIAN / INSTALLER.

•

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions of the appliance are compatible.

•

These hobs are designed to be used by

private individuals in their homes. The adjustment conditions are stated on a label in the bag and also on the packaging.

•

Since this appliance is not connected to a

combustion products evacuation device, it must be installed in accordance with current installation regulations and used in a well-ventilated place. Particular attention should be given to the relevant requirements regarding ventilation.

●

BUILDING THE HOB IN

On this subject, combustion can take place only if oxygen from the air is present, so this air must be constantly renewed and the combustion products must be evacuated (a minimum air input of 2 m3/hour per kw of gas energy is required)..

•

The hob must be built into the worktop of a support cupboard. This worktop must be at least 3 cm thick and heat-resistant or else coated with a heat resistant material.

•

A side-clearance of at least 30 cm should be left at the right and left of the hob. A tall cupboard or partition too close to the hob would hinder free movement of kitchen utensils.

65 cm mini

30 cm mini

49 cm

56 cm

• must be placed between 10 and 15 cm from the bottom of the work top. In any case, do not keep any sprays or pressurized containers in the compartment which could be just under the hob.

5,3 cm mini

3 cm mini

30 cm mini

If a horizontal partition is put under the hob, it

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PPaarrtt 11:: FFoorr tthhee IInnssttaalllleer

●

Under

surface of

the hob (carter).

●

HOW TO INSTALL THE HOB

Seal

HOW TO FASTEN THE HOB

•

Glue the seal supplied in the sachet before installing the hob. Before inserting the hob: 1- Turn over the hob and place it with precaution above the opening of the support in order not to damage the knobs, lighting stubs and the metal gas security rods.

2- Glue the foam joint delivered with the apparatus to the external rim of the carter. This joint ensures

sealing between the cooking hob and the work surface. 3- Place the cooking hob in the opening of the support unit taking care to centre it well in the cut-out..

4- Fit the burner heads, burner caps and the grids.. 5- Connect the hob power supply cable to the electrical installation of the kitchen. See "How to connect the cooking hob to the electrical supply". 6- Connect the gas. See "Gas connection".

holes for fixing

Under

surface of

the hob (carter).

If you wish to clamp the hob, ensure that the four fixation plates supplied in the sachet are used.

●

HOW TO CONNECT THE COOKING HOB TO THE ELECTRICAL SUPPLY.

•

The cooking hob must be connected to 240V single phase mains supply by the intermediary of a two phase + earth homologated CEI83 plug or a single pole cut-off device with a contact opening by at least 3mm.

Warning: The protection wire (green /yellow) is connected to the earth terminal of the apparatus and must be connected to the earth terminal of the installation.

Worktop

CROSS SECTION OF THE CABLE TO USE

Network

Cable H05V2V2F - T90 Ref. SAV : 77X9060

Cross section of conductors in mm2

Fuse

Fastening bracket

240 V - 50 Hz

3 conductors of which 1 is

to be earthed

10 A

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- The test point pressure should be set with the semi-rapid and the rapid burners operating

at maximum.

- Duplicate data plates should be attached

- The operation of the appliance must be

to adjacent surfaces.

tested before leaving.

perform correctly contact the local gas authoirty.

- If the appliance cannot be adjusted to

GAS CONNECTION

●

PRELIMINARY REMARKS

• the proximity of other heating elements might cause the connection to heat up, it is essential to use rigid connections.

check its air-tightness after installation using soapy water.

If the hob is installed above an oven or if

•

Whatever type of connection is chosen,

CONNECTION OPTIONS

•

Mains gas (natural gas) or LPG.

•

Back right hand corner 1/2 inch male BSP thread.

•

Rigid pipe connection.

Installation to be in accordance with AG 601. Make the connection at the end of the elbow fitted onto the appliance.

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ADAPT THE HOB CONNECTION to the new gas adjustment

HOW TO MAKE THE CHANGE OF GAS TYPE FOR THE COOKING HOB

●

Disconnect the apparatus before intervention

NETWORK GAS

(NATURAL GAS)

Meter

BUTANE/PROPANE Pressure regulator compulsory

propane

butane

PRELIMINARY REMARKS

•

Your cooking hob is delivered regulated for

network gas (natural gas).

The injectors needed for adaptation to propane /butane can be found in the wallet containing the instructions.

Injector

Dish

Spanner

Angle spanner

Hearthplate

Line

propane

fig.1

fig.2

CHANGING FROM NETWORK GAS (NATURAL GAS) TO BUTANE / PROPANE GAS (FIG. 1)

When carrying out this operation, you should

successively:

➊

ADAPT THE GAS CONNECTION

❷

CHANGE THE INJECTORS

❸

ADJUST THE RETARDER ON THE TAPS

➊

Refer to the paragraph “Gas Connection”.

❷

CHANGE THE INJECTORS in the following way:

•

Remove the supports, and all the burner caps and

heads.

•

Using the spanner supplied, unscrew the injectors

at the bottom of each dish and remove them (fig. 2).

•

Replace these with the injectors supplied in the bag, in accordance with the gas characteristics table; To do this:

➪ First, screw them by hand. ➪ Put the spanner well onto the injector. ➪ Screw them up to tightening (not forced). ➪ With a pencil draw a line on the hearth plate as

indicated (fig. 3). ➪ Turn the spanner clockwise until the line appears on the other side (fig. 4).

•

Replace the heads, caps and grids of all the

burners.

fig.3

Line

Tap axis

fig.4

Adjustment

screw

Spanner

❸

ADJUST THE RETARDER ON THE TAPS located under the knobs. Proceed as follows:

•

Pull up the knobs and remove them.

•

Using the small screwdriver, supplied in the bag,

screw fully the brass, adjustment screw (yellow) (fig.5) clockwise.

•

Work on one tap at a time.

•

Put the knobs back in place making sure they are

turned in the right direction.

fig. 5

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ADAPT THE HOB CONNECTION to the new gas

HOW TO MAKE THE CHANGE OF GAS TYPE FOR THE COOKING HOB

●

Disconnect the apparatus before intervention

NETWORK GAS

(NATURAL GAS)

Meter

Injector

Dish

Spanner

BUTANE/PROPANE Pressure regulator compulsory

butane

propane

Angle spanner

Hearth plate

propane

Line

fig.1

fig.2

CHANGING FROM BUTANE / PROPANE GAS TO NETWORK GAS (NATURAL GAS) (FIG. 1)

When carrying out this operation, you should successively:

➊

ADAPT THE GAS CONNECTION

❷

CHANGE THE INJECTORS

❸

ADJUST THE RETARDER ON THE TAPS

➊

adjustment. Refer to the paragraph“Gas connection”.

❷

CHANGE THE INJECTORS in the following way:

•

Remove the supports, and all the burner caps and

heads.

•

Using the spanner supplied, unscrew the injectors

at the bottom of each dish and remove them (fig. 2).

•

Replace these with the injectors supplied in the bag, in accordance with the gas characteristics table at the end of this instruction manual. To do this:

➪ First, screw them by hand. ➪ First, screw on the injector tightly by hand. ➪ Screw them up to tightening (not forced). ➪ With a pencil draw a line on the hearth plate as

indicated (fig. 3). ➪ Turn the spanner clockwise until the line appears on the other side (fig. 4).

•

Replace the heads, caps and grids of all the

burners.

fig.3

fig. 5

Line

Tap axis

fig.4

Adjustment

screw

Spanner

❸

ADJUST THE RETARDER ON THE TAPS located under

the knobs. Proceed as follows:

•

Work on one burner at a time:

- light the burner and turn the knob to maximum position,

- remove the knob of the corresponding tap,

- using the screwdriver, supplied in the bag, unscrew the yellow, brass, adjustment screw (fig.5) turning it round twice, anti-clockwise.

- put back the knob, and turn it to minimum

position,

- remove the knob again then turn the adjustment screw clockwise as low as possible without extinguishing the flames,

- put back the knob then turn it several times from maximum position to minimum position : the flame must not be extinguished. Otherwise, re-adjust it by slightly screwing or unscrewing the adjustment screw so that a stable flame is obtained when the knob is turned from maximum to minimum position.

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GGaass rraattiinng

Appliance designed for installation LPG NATURAL

in AUSTRALIA : (

AUXILIARY BURNER

Indicator marked on injector 50 80 Heat output/HCP (MJ/h) 3.4 3.4

FAST BURNER

Indicator marked on injector 78 133 Heat output/HCP (MJ/h) 7.6 8.0

EXTRA FAST BURNER

Indicator marked on injector 85 158 Heat output/HCP (MJ/h) 9.7 11.5

SEMI-FAST BURNER

Indicator marked on injector 62 107 Heat output/HCP (MJ/h) 4.9 5.4

DOUBLE CROWN BURNER

Indicator marked on injector 95 166 Heat output/HCP (MJ/h) 11.5 12.5

Butane/propane)

2.75 kPa 1 kPa

GAS

NATURAL GAS 1kPa

133

158

166

107

LPG 2.75 kPa

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HOW TO USE THE GAS BURNERS

●

SWITCHING ON THE GAS

•

Each burner is supplied by a tap. To turn this on,

press it down and turn it anti-clockwise . The gas is turned off when the knob points to (●).

•

To turn the gas down the knob should be tur-

ned from to .

•

Select the required burner by referring to the

symbols located near the knobs (e.g.: for the

front right-hand burner).

SAFETY WARNING :

•

Your hob is equipped with a burner ignition

device integrated into the knobs: to ignite press

down and turn the knob anti-clockwise until it is pointing to the maximum

position .

Keep the knob pressed down to activate a series of sparks until the burner lights.

DANGER : Do not spray aerosols in the vicinity of this appliance while it is in operation. Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.

Ignition plug

Gas safety

device

(depending

on model)

NOTE :

■ If the flame is accidentally extinguished just re-light it normally following the ignition instructions.

■ Your hob is equipped with an integrated ignition device ; it is, therefore, normal that a series of sparks is produced

on all the burners.

■ If it becomes difficult to turn a knob DO NOT FORCE IT. Have the installer see to it immediately.

■ In the case of a power cut, automatic lighting will not work. In these circumstances, matches may be used.

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●

CHOOSING THE RIGHT SAUCEPAN FOR THE GAS BURNERS

•

Use saucepans with the following diameters

Auxiliary

burner

8 to 14 cm

RIGHT

CONVEX

Semi-fast

burner

12 to 20 cm

WRONG

CONCAVE

Fast

burner

16 to 22 cm

Extra fast

burner

18 to 28 cm

•

Adjust the flames so that they do not lick up

the side of the saucepan.

•

Do not use a saucepan with a convex or

concave base.

•

Do not leave an empty saucepan on the gas.

•

Do not use saucepans that partially cover the

knobs.

Double crown

burner

20 to 30 cm

•

The hob is equipped with a specific "Wok"

grid support. This grid allows using receptacles with a concave

base. Associated with a "Double crown" burner, it

Wok grid

gives a better distribution of flames over large receptacles such as Woks and paella dishes of wide diameter.

RECOMMENDATIONS:

■ Using a gas-cooking appliance produces heat and humidity in the room in which it is installed. Your kitchen

should be well ventilated. Keep all natural vents open or install a mechanical ventilation device (mechanical cooker hood).

■ Intensive and prolonged use of the appliance may necessitate extra ventilation - opening a window for example

or producing more efficient ventilation by increasing the power of the existing mechanical ventilation (a minimum air input of 2 m3/hour per kW of gas energy is required).

■ As a safety measure, remember to turn offthe network gas mains or the tap on the butane/propane cylinder after use.

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PPaarrtt 22:: FFoorr tthhee UUsseer

●

HOW TO CLEAN YOUR HOB.

It is easier to clean your hob before it has completely cooled. However, you should never clean your appliance while it is on. Turn all the switches to the zero position.

MAINTENANCE OF THE PAN

SUPPORTS AND GAS

BURNERS

HOW TO PROCEED

• For difficult stains use a non-abrasive paste, then

rinse with clean water. Wipe the burner caps carefully before using your hob again. If the gas holes on the burner get clogged or the ignition plugs get dirty clean them with a small hard-bristled brush (non-metallic).

•The gas injector is the pot-shaped part in the middle

of the burner. Be careful not to obstruct it when cleaning, as this would interfere with the performance of your hob.

PRODUCTS AND

ACCESSORIES TO USE

•A mild paste cleaner.

•Kitchen sponge.

•Small hard-bristled brush

● DEFECTS IN APPEARANCE THAT DO NOT LEAD TO THE NON-FUNCTIONING OF THE HOB OR THE IMPOSSIBILITY OF USING IT ARE

NOT COVERED BY THE GUARANTEE

RECAUTIONS: Do not keep any cleaning products or inflammable products (sprays or pressurized containers) in

the support furniture under the cooking hob. This also applies to paper and cookery books.

SAFETY WARNING :

O NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

HERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

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PPaarrtt 22:: AAddvviicce

You will have pleasure in cooking by respecting some operating, cleaning

and maintenance rules.

Utilisation of saucepan

Always use saucepan that are stable and flat-bottomed. Except when using the "Double crown" burner with its Wok grid (depending on model). Pans must be heat resistant.

____________

Cooking tips

Green vegetables (spinach, lettuce and sorrel) or vegetables rich in sulphur components (cabbage and onions) should be cooked uncovered with a large quantity of boiling water. The cooking time will be accelerated. The green colour (for certain vegetables) as well as the vitamin and mineral salts contents will be preserved.

Pasta and rice, cereals etc. absorb water during cooking and increase in volume. Cook them in a large quantity of boiling, salted water to dilute the starch well. Make sure you use a receptacle large enough to avoid boiling over. Do not cover (risk of froth forming and therefore boiling over).

Mushrooms can be poached in a small amount of salted boiling water, buttered and sprinkled with lemon juice.

____________

Tips

As soon as water boils reduce the flame, you will thus limit the risks of overflowing.

Each time it is possible, put a cover on the pan : this is energy saving.

Saucepan maintenance

•

- Stainless steel pans : white stains appear Cause: salt added to cold water. Solution: add the salt when the water boils.

small spots appear : Cause: hard water. Solution: put vinegar in water and boil in the saucepan; rinse and wipe dry.

Abrasive products should never be used on stainless steel pans. They should be simply cleaned with a sponge.

The food burns and sticks to the bottom of saucepan : Cause: temperature too high. Solution: Soak the pan or boil it with water dosed with washing up liquid (1 part of product to 10 parts of water).

Pressure cookers in cast iron are cleaned with a sponge, nylon brush or a non-abrasive washing product. If the marks persist, do not scrub but boil up a litre of water with a glass of bleach added. Then, in order to give a shiny aspect, rinse with a little vinegar. This is a useful hint for pressure cookers or coloured enamel pans. For black, mat articles, do not use bleach but only vinegar and then carefully oil, wiping off afterwards with kitchen roll tissue.

____________

General maintenance

Clean your burners regularly : it is essential for keeping them in good working order and guarantees a stable and regular flame.

Do not forget the spark plugs. Dry each part of the burners correctly before replacing them.

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PPaarrtt 22:: QQuueessttiioonnss // aannsswweerrs

UESTIONS

•

When installing the hob, where should the watertight seal,

supplied in the bag, be stuck?

•

During installation, must the cooking hob be fixed to the

work surface with the supplied brackets?

•

Lighting the burners:

- When the knob or button is pressed, there are no sparks,

- When one knob is pressed, the ignition plugs spark on all the burners at once,

- There are sparks but the burners do not light.

•

The retarder (reduced flow) on the burners does not stay

alight or else is too strong.

ANSWERS

- The seal should be stuck under the hob (see chapter "How to

install the hob").

- If your work surface is smooth, it is advised to fix the cooking hob

to the work surface to ensure stable operation and facilitate cleaning. (See chapter, "How to fasten the hob").

- Check the electrical connection of the hob.

- Check that the ignition plugs are clean.

- Check that the burners are correctly assembled and clean.

- This is normal. The ignition function is centralised and controls all

the burners simultaneously.

- Check that the gas supply has been turned on.

- If your gas is supplied by a bottle or a tank, check that these are

not empty.

- If you have just installed the hob or changed the bottle of gas,

keep the knob pressed down and turned to the highest position for 3 to 5 seconds until the gas reaches the burners.

- Check that the injectors fitted correspond to the gas being used

(see the markings on the injectors chapter, "Gas characteristics" at the end of part one). Remember: the hob comes pre-adjusted for mains gas (natural gas).

- Check that the retarders have been adjusted correctly (see the

chapter "Changing the gas" in instruction manual).

- Light the burner by placing the knob between maximum

and minimum gas flow .

•

Low flame (reduced flow) is hard to adjust.

•

The flames are not regular.

•

The knobs become very hot during cooking.

•

What is used to clean the burners?

- The adjustment phase of the knob is situated above the

maximum flow position.

- The smallest flames are obtained when the knob is turned anti-

clockwise as far as possible.

- Check that the burners are clean, especially the slits on the

aluminium parts and the injectors located under the burners.

- Check the burners position.

- Use small saucepans on the burners near the knobs. Large sau-

cepans should be placed on the large burners farthest awa y from the knobs.

- Centre the saucepan correctly on the burner. It should not over-

lap onto the knobs.

Use a smooth grinding cream and a cleaning sponge. For stubborn stains, use a small, hard brush (non-metallic).

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PPaarrtt 22:: CCooookkiinngg gguuiidde

●

GAS

SOUPS

FISH C

SAUCES H

VEGETABLES E

MEAT S

FRYING

DESERTS

PREPARATIONS TIME DOUBLE EXTRA FAST SEMI- AUXILIARY

ROTHS

HICK SOUPS

OURT-BOUILLON

RILLED

OLLANDAISE, BEARNAISE

ECHAMEL, AURORE

SPINACH

NDIVES

EAS IN SAUCE

ROVENCE TOMATOES

RIED POTATOES

ASTA

TEAK

LANQUETTE

RIED ESCALOPE

OURNEDOS

HIPS

RITTERS

ICE PUDDING

TEWED FRUIT

ANCAKES

HOCOLATE

USTARD

OFFEE(SMALL COFFEE-POT

, O

SSO-BUCCO

(CAST IRON GRILL)

) X

8-10

8-10 8-10

25-30 15-20

10-12

3-4 3-4

MINUTES

MINUTES MINUTES

MINUTES

MINUTES MINUTES

MINUTES

MINUTES MINUTES

MINUTES

CROWN FAST FAST

X X

XX XX

XX XX XX

X X

XX XX

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PPaarrtt 22 :: AAfftteerr--SSaalleess SSeerrvviiccee

PLEASE NOTE; ALL SERVICING SHALL BE CARRIED OUT ONLY BY AUTHORISIED PERSONNEL

WARRANTY AND SERVICE

DOMESTIC WARRANTY - Full Five Year Warranty

In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during the first five years of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outside the normal servicing area of the above, the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent’s travelling cost to and from the Purchaser’s home.

COMMERCIAL WARRANTY - Full One Year Warranty

In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during your first one year of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outside the normal servicing area of the above,the Purchaser must pay for the cost of transporting the appliance to and from the Agent of the Agent’s travelling cost to and from the Purchaser’s home.

WHAT THESE WARRANTIES DO NOT COVER

We are not responsible for any damage or malfunction unless caused by a defect in material or workmanship. This includes, but is not limited to abuse, misuse, improper installation and transportation damage. We are not responsible for any consequential damages from any malfunction.

WARRANTY DOES NOT COVER REPLACEMENT OF LIGHT GLOBES OR GLASS BREAKAGE DUE TO IMPACT

In case of fractured glass do not use your appliance.

Ref. : CH700*

WARRANTY REGISTRATION

Please complete the enclosed warranty card and retain it with your proof of purchase.

SERVICE ASSISTANCE

To assist you when phoning our Customer Call Centre number to arrange a service call please have the following details ready.

Model Number: ...........................................................................................................................

Date of Purchase: .......................................................................................................................

Kleenmaid Store purchased from: ..............................................................................................

Date of installation: .....................................................................................................................

KLEENMAID APPLIANCE SERVICE & SPARE PARTS

CONTACT NUMBER 1300 652 100

NB. Keep these instructions

in a safe place, together with

the reference label stuck

opposite.

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9961-8611 - 09/00

Page 17

ongratulations on the purchase of your new appliance. This appliance has been designed and manufactured to give you years of reliable

install your new appliance. Correct installation will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet carefully and get to know the controls and the features of your new appliance.

We reserve the right to alter the specifications with no influence on the operation of the appliance. This instruction manual cannot be reason for claim.

performance. For best results, carefully read the instructions on how to

For appliance please phone

1300 652 100

Kleenmaid St George Store

131308

Page 18

Other products in Kleenmaid St George

range of world’s best appliances:

Washers

Dryers

Dishwashers

Ovens

Cooktops

Rangehoods

Sinks

Waste Disposals

Taps

Cookware

Refrigerators

Freezers

Vacuum Cleaners

For sales information on the full range of quality kitchen and laundry appliances, phone 13 13 08.

For service related enquires, phone 1300 652 100