Kleenmaid CH700X User Manual

Manual for installation and utilisation of Gas Cooking Hobs
CH700X, CH700FFX
MANUFACTURED BY
We would like to congratulate you for buying one of our hobs. To get the best out of your new appliance we strongly advise you to read carefully all the information contained in this instruction manual :
PRESENTATION
INTRODUCING YOUR HOB P. 3
P AR T 1 FOR THE INSTALLER
GENERAL INFORMATION P.4 BUILDING THE HOB IN P. 4
HOW TO INSTALL THE HOB P. 5 HOW TO FASTEN THE HOB P. 5 HOW TO CONNECT THE COOKING HOB
TO THE ELECTRICAL SUPPLY P. 5
GAS CONNECTION P. 6 HOW TO MAKE THE CHANGE OF GAS TYPE
FOR THE COOKING HOB
GAS RATUNG P.9
. P. 7-8
Look out for...
P AR T 2 FOR THE USER
HOW TO USE THE GAS BURNERS P. 10
- Switching on the gas without the safety device
- Switching on the gas with the safety device
WHICH SAUCEPANS TO USE ON THE GAS BURNERS P. 11 HOW TO CLEAN YOUR HOB P. 12 ADVICE P. 13 QUESTIONS/ANSWERS P. 14 COOKING GUIDE P. 15
- Gas
AFTER-SALES SERVICE P. 16
tips
warnings
things to read
contacts
YOUR COOKING HOB IS DELIVERED REGULA TED
FOR MAINS GAS (NA TURAL GAS).
Hobs with one or several gas burners must be installed in conformity with current regulations and used solely in an area that is well ventilated. These hobs have been designed to be used by householders in domestic premises.
With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution. These hobs are designed exclusively for the cooking of drinks and foodstuffs. These products do not contain any asbestos-based component parts.
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PPrreesseennttaattiioon
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INTRODUCING YOUR HOB
Rapid
burner
Fast Rapid
burner
Auxiliary
burner
Double crown
burner
Semi Rapid
burner
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This height should be in accordance with Local Gas
Authorities and the manufacturers of the rangehood.
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GENERAL INFORMATION
THIS APPLIANCE SHOULD BE INSTALLED BY A QUALIFIED TECHNICIAN / INSTALLER.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions of the appliance are compatible.
These hobs are designed to be used by
private individuals in their homes. The adjustment conditions are stated on a label in the bag and also on the packaging.
Since this appliance is not connected to a
combustion products evacuation device, it must be installed in accordance with current installation regulations and used in a well-ventilated place. Particular attention should be given to the relevant requirements regarding ventilation.
BUILDING THE HOB IN
On this subject, combustion can take place only if oxygen from the air is present, so this air must be constantly renewed and the combustion products must be evacuated (a minimum air input of 2 m3/hour per kw of gas energy is required)..
The hob must be built into the worktop of a support cupboard. This worktop must be at least 3 cm thick and heat-resistant or else coated with a heat resistant material.
A side-clearance of at least 30 cm should be left at the right and left of the hob. A tall cupboard or partition too close to the hob would hinder free movement of kitchen utensils.
65 cm mini
30 cm mini
49 cm
56 cm
• must be placed between 10 and 15 cm from the bottom of the work top. In any case, do not keep any sprays or pressurized containers in the compartment which could be just under the hob.
5,3 cm mini
3 cm mini
30 cm mini
If a horizontal partition is put under the hob, it
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PPaarrtt 11:: FFoorr tthhee IInnssttaalllleer
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Under
surface of
the hob (carter).
HOW TO INSTALL THE HOB
Seal
HOW TO FASTEN THE HOB
Glue the seal supplied in the sachet before installing the hob. Before inserting the hob: 1- Turn over the hob and place it with precaution above the opening of the support in order not to damage the knobs, lighting stubs and the metal gas security rods.
2- Glue the foam joint delivered with the apparatus to the external rim of the carter. This joint ensures
sealing between the cooking hob and the work surface. 3- Place the cooking hob in the opening of the support unit taking care to centre it well in the cut-out..
4- Fit the burner heads, burner caps and the grids.. 5- Connect the hob power supply cable to the electrical installation of the kitchen. See "How to connect the cooking hob to the electrical supply". 6- Connect the gas. See "Gas connection".
holes for fixing
Under
surface of
the hob (carter).
If you wish to clamp the hob, ensure that the four fixation plates supplied in the sachet are used.
HOW TO CONNECT THE COOKING HOB TO THE ELECTRICAL SUPPLY.
The cooking hob must be connected to 240V single phase mains supply by the intermediary of a two phase + earth homologated CEI83 plug or a single pole cut-off device with a contact opening by at least 3mm.
Warning: The protection wire (green /yellow) is connected to the earth terminal of the apparatus and must be connected to the earth terminal of the installation.
Worktop
CROSS SECTION OF THE CABLE TO USE
Network
Cable H05V2V2F - T90 Ref. SAV : 77X9060
.
Cross section of conductors in mm2
Fuse
Fastening bracket
240 V - 50 Hz
3 conductors of which 1 is
to be earthed
1
10 A
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- The test point pressure should be set with the semi-rapid and the rapid burners operating
at maximum.
- Duplicate data plates should be attached
- The operation of the appliance must be
to adjacent surfaces.
tested before leaving.
perform correctly contact the local gas authoirty.
- If the appliance cannot be adjusted to
GAS CONNECTION
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PRELIMINARY REMARKS
• the proximity of other heating elements might cause the connection to heat up, it is essential to use rigid connections.
check its air-tightness after installation using soapy water.
If the hob is installed above an oven or if
Whatever type of connection is chosen,
CONNECTION OPTIONS
Mains gas (natural gas) or LPG.
Back right hand corner 1/2 inch male BSP thread.
Rigid pipe connection.
Installation to be in accordance with AG 601. Make the connection at the end of the elbow fitted onto the appliance.
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