Kleenmaid CH600CE User Manual
Instructions for installing
and using
your vitroceramic hob
hob
reference CH 600 CE
PART 2 FOR THE USER
HOW TO USE THE ZONES P. 8
SAFETY P. 9
QUESTIONS AND ANSWERS P. 9
HOW TO CLEAN YOUR COOKING HOB P. 10
PRECAUTIONS FOR USE P. 11
COOKING TIPS AND GUIDE P. 12-13
VOTRE TABLE DE CUISSON EST LIVRÉE
PREREGLEE POUR LE GAZ DE RESEAU ( GAZ NATUREL)
PART 1 FOR THE INSTALLER
WHAT YOUR HOB LOOKS LIKE P. 3
HOW A VITRO
-CERAMIC HOB WORKS P. 3
GENERALINFORMATION P.4
FITTINGINTOAUNITP. 4
FIXING CLIPS P. 5
CHOOSING YOUR INSTALLATION P
.6
CHARACTERISTICS P. 7
HOW TO CONNECT YOUR COOKING HOB P. 7
These hobs have been designed for private use in the home.
Please read these instructions before installing and using your hob.
With a view to the constant improvement of our products, we reserve the right to make any changes in their
technical, functional or aesthetic characteristics as a result of technical evolution.
These hobs are designed exclusively for the cooking of drinks and foodstuffs.
These products do not contain any asbestos-based component parts.
-2-
Look out for
tips
warnings
things to read
contacts
PPPPrrrreeeesssseeeennnnttttaaaattttiiiioooonn
nn
WWHHAATT YYOOUURR HHOOBB LLOOOOKKSS LLIIKKEE
●●
1800 W
Indicator (1 to 9) of power required for
each heating zone.
Lock indicator
Lock key
Adjustment of power (+ or -) for each
heating zone.
On/off control for each heating zone.
Symbol indicating the heating zone on
the hob.
start key for the additional zone
Residual heat indicator
1200 W
1200 W
750/2200 W
The FAST RADIANT rings are comprised of a ribbon heating element fitted with a temperature limiter.
These rings transmit heat by conduction to the vitro-ceramic glass, to the pan, and then to the food.
HHOOWW AA VVIITTRROO--CCEERRAAMMIICC HHOOBB WWOORRKKSS
●●
-3-
1
2
1
2
3
3
Please keep to the following points most carefully :
PPPPaaaarrrrtttt 1111:::: FFFFoooorrrr tttthhhheeee iiiinnnnssssttttaaaalllllllleeeerr
rr
•
The hob should not be fitted above a washing
machine, a fridge or a freezer.
•
Wall surfaces above the work surface and in
the immediate vicinity of the cooking hob must be
heat resistant.
•
Laminated surfaces and the adhesive used
for fixing them must be heat resistant in order to
avoid any damage.
•
Protection of cut-outs:
The chipboard used for work surfaces swells
relatively quickly when in contact with dampness.
Apply a varnish or a special glue to the edges of the
cut-out to protect them from dampness or
condensation which may occur underneath the work
surface underneath the table.
Protection against overheating - type Y -
to CEI 335-2-6.
•
Cut a hole in the work surface to the required
size. The measurement of at least 40 mm should be
measured from the wall and the sides (rear and/or
sides).
•
The cooking hob should be fitted into the top
surface of a unit at least 3 cm thick, in heat-resistant
material or surfaced with heat-resistant material.
•
To fix the hob, use the fasteners which you will find
in the wallet .
•
Stick the seal under the hob to ensure a watertight
seal between the hob and the work surface (see
fig. below).
-4-
FITTING SHOULD NORMALLY ONLY BE CARRIED OUT BY A QUALIFIED FITTER OR TECHNICIAN.
GGEENNEERRAALL IINNFFOORRMMAATTIIOONN
●●
FFIITTTTIINNGG IINNTTOO AA UUNNIITT
●●
So that cooking utensils can be used easily, there should be no unit or vertical surface within 30 cm of the
cooking hob.
49 cm
56 cm
4 cm mini
4 cm mini
4 cm mini
Fixing clips
Screw the clips as shown on
drawing below
PPPPaaaarrrrtttt 1111:::: FFFFoooorrrr tttthhhheeee iiiinnnnssssttttaaaalllllllleeeerr
rr
-5-
600
216
216
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