Kleenmaid CH600CE User Manual

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Page 1

Instructions for installing

and using

your vitroceramic hob

hob

reference CH 600 CE

Page 2

PART 2 FOR THE USER

HOW TO USE THE ZONES P. 8

SAFETY P. 9

QUESTIONS AND ANSWERS P. 9

HOW TO CLEAN YOUR COOKING HOB P. 10

PRECAUTIONS FOR USE P. 11

COOKING TIPS AND GUIDE P. 12-13

VOTRE TABLE DE CUISSON EST LIVRÉE

PREREGLEE POUR LE GAZ DE RESEAU ( GAZ NATUREL)

PART 1 FOR THE INSTALLER

WHAT YOUR HOB LOOKS LIKE P. 3

HOW A VITRO

-CERAMIC HOB WORKS P. 3

GENERALINFORMATION P.4

FITTINGINTOAUNITP. 4

FIXING CLIPS P. 5

CHOOSING YOUR INSTALLATION P

CHARACTERISTICS P. 7

HOW TO CONNECT YOUR COOKING HOB P. 7

These hobs have been designed for private use in the home.

Please read these instructions before installing and using your hob.

With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution. These hobs are designed exclusively for the cooking of drinks and foodstuffs. These products do not contain any asbestos-based component parts.

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Look out for

tips

warnings

things to read

contacts

Page 3

PPPPrrrreeeesssseeeennnnttttaaaattttiiiioooonn

WWHHAATT YYOOUURR HHOOBB LLOOOOKKSS LLIIKKEE

●●

1800 W

Indicator (1 to 9) of power required for each heating zone.

Lock indicator

Lock key

Adjustment of power (+ or -) for each heating zone.

On/off control for each heating zone. Symbol indicating the heating zone on the hob.

start key for the additional zone

Residual heat indicator

1200 W

750/2200 W

The FAST RADIANT rings are comprised of a ribbon heating element fitted with a temperature limiter.

These rings transmit heat by conduction to the vitro-ceramic glass, to the pan, and then to the food.

HHOOWW AA VVIITTRROO--CCEERRAAMMIICC HHOOBB WWOORRKKSS

●●

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Page 4

Please keep to the following points most carefully :

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•

The hob should not be fitted above a washing

machine, a fridge or a freezer.

•

Wall surfaces above the work surface and in the immediate vicinity of the cooking hob must be heat resistant.

•

Laminated surfaces and the adhesive used for fixing them must be heat resistant in order to avoid any damage.

•

Protection of cut-outs:

The chipboard used for work surfaces swells relatively quickly when in contact with dampness.

Apply a varnish or a special glue to the edges of the cut-out to protect them from dampness or condensation which may occur underneath the work surface underneath the table.

Protection against overheating - type Y -

to CEI 335-2-6.

•

Cut a hole in the work surface to the required size. The measurement of at least 40 mm should be measured from the wall and the sides (rear and/or sides).

•

The cooking hob should be fitted into the top surface of a unit at least 3 cm thick, in heat-resistant material or surfaced with heat-resistant material.

•

To fix the hob, use the fasteners which you will find in the wallet .

•

Stick the seal under the hob to ensure a watertight seal between the hob and the work surface (see fig. below).

-4-

FITTING SHOULD NORMALLY ONLY BE CARRIED OUT BY A QUALIFIED FITTER OR TECHNICIAN.

GGEENNEERRAALL IINNFFOORRMMAATTIIOONN

●●

FFIITTTTIINNGG IINNTTOO AA UUNNIITT

●●

So that cooking utensils can be used easily, there should be no unit or vertical surface within 30 cm of the cooking hob.

49 cm

56 cm

4 cm mini

Page 5

Fixing clips

Screw the clips as shown on drawing below

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600

216

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● over an empty unit or drawer

● over an oven

CCHHOOOOSSIINNGG YYOOUURR IINNSSTTAALLLLAATTIIOONN

●●

Over an empty unit or drawer

The hob may be fitted directly into the work surface over an oven in the upper position (minimum distance 10 mm). Vitro-electronic hobs are fitted with thermal security devices for protection in the event of overheating; these put the hob on "hold" while it cools down.

Over an oven

vide

sanitaire

AVANT MEUBLE

10 mm

FRONT OF UNIT

Gap

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HHOOWW TTOO CCOONNNNEECCTT YYOOUURR CCOOOOKKIINNGG HHOOBB TTOO TTHHEE PPOOWWEERR SSUUPPPPLLYY

●●

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When your hob is first connected, or after a lengthy power failure, coded lights appear on the control panel. These

disappear automatically after about 30 seconds, or as soon as any of the controls are touched. This display is perfectly normal; if necessary, it provides information for your After-Sales Service.

Operating voltage..........................................................................

Total electrical power absorbed..................................................

Dimensions for cut-out in unit......................................................width

depth

Max. space taken up under the work surface......................................

Overall dimensions under the work surface.................................width

depth

Overall dimensions above the work surface...............................width

depth height

Weight .................................................................................................

Constructor ......................................................................................

CCHHAARRAACCTTEERRIISSTTIICCSS

●●

These hobs must be connected to the electricity supply by means of:

- A 05 RRF-type power cable with 3, 2.5 sq.mm. conductors, or 5 1.5 sq.mm. conductors (including 1 earth

wire - green/yellow);

- A plug which complies with publication EEC 7 or an omnipolar cutout device with a contacts gap of at least 3 mm.

Neutral

Earth

Live

230 V single-phase supply

230 V

∼∼

50 Hz

6400 W

560 mm 490 mm

41 mm

555 mm 488 mm

580 mm 510 mm

4mm

10 Kg

N°419

230V

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Look for the controls which correspond to the zone where you have put your pan.

•

Press the key.

The power indicator shows 0, the hob is switched on.

•

Adjust the heating power you want

- For a fast adjustment, keep your finger on the - or + control.

After you have pressed the key, if you do not select a power level the instruction will be automatically cancelled after 10 seconds.

•

Adjust the power during cooking

You can adjust the heating power from 1 to 9 at any time during cooking using the

+ keys.

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HHOOWW TTOO UUSSEE TTHHEE CCOOOOKKIINNGG ZZOONNEESS

●●

•

Press the key for

the appropriate zone.

Key to lock / unlock the controls.

This key locks the controls while they are in use or during cleaning.

To lock: Press the key for 3 seconds,

There is a bleeping sound and the lock indicator lights up, confirming that the operation has been registered.

The controls can be locked when the rings are off, or while they are in use (current instructions will still apply and the settings indicated will remain active).

To unlock: Press on the key until the light goes out (approx. 1 or 2 seconds) and 2 bleeps sound, confirming that the operation has been registered.

SWITCHING ON

TURNING A HEATING ZONE OFF

LOCKING

•

Press the key to switch on the

additional zone.

The additional heating zone can not be

switched on without the main cooking

zone. Adjust the heating power if necessary.

•To stop the additional zone press once

more the. key Adjust the heating power if necessary.

USING THE ADDITIONAL ZONE

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IMPORTANT : If you have an oven underneath your cooking hob (see possible configurations for building in), the thermal security devices will not allow the hob to be used at the same time as the oven is being cleaned by pyrolysis.

SSEECCUURRIITTYY DDEEVVIICCEE OONN TTHHEE VVIITTRROO--CCEERRAAMMIICC HHEEAATTIINNGG AARREEAA

●●

•

Residual heat indicator

The indicator displays H :

Do not touch the corresponding heating zones - you could be burned.

After a prolonged power failure, there may be a display on the control panel; this will go out as soon as any key is touched. The cooking zones may nevertheless still be very hot.

•

Thermal cutout device

The indicator displays E :

To avoid any risk of damage in certain cases of intensive use, the security device will limit the operation of your hob. When the display goes out (approx. 30 mins.), you will be able to use your hob once more.

•

Security device on the controls

If a pan (or anything else) covers the keys for more than 10 seconds, the power supply to the cooking zones may cut out.

•

Note

When your hob is first connected, a display may appear on the control panel. This will go out of its own accord after 30 seconds or after touching any of the controls. This is quite normal; if necessary, it provides information for your After-Sales Service. The user of the hob should disregard it.

UUEESSTTIIOONNSS

•

The hob isn't working. There is no display.

•

When the hob is turned on, the power to it cuts out.

NNSSWWEERRSS

There is no power supply (faulty supply or connection). Check the fuses and the electricity cut out switch.

- The electronic circuit is not working properly:

Call the After-Sales Service.

- The connection to the hob is faulty. Check the connection or that the hob has been properly installed

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TYPE OF DIRT

Slight

Accumulation of burner-on

grime

Rings and lime scale

Burnt-on sugary food, melted

aluminium or plastic

WHAT TO DO

OTHER PRODUCTS TO

USE

Soak the area to be cleaned with hot water, then wipe.

Ordinary sponge

Soak the area to be cleaned with hot water, wipe with the abrasive side of a

sponge if necessary, then wipe.

Ordinary sponge

• Apply hot white vinegar to the

mark, leave to work, then wipe with a soft cloth.

• Or use a special product available

in the shops.

Special paste for

vitro-ceramic glass

• Use a special scraper for glass

surfaces to remove as much residue as possible

•Or apply a special product for

vitro-ceramic glass, preferably one which contains silicones (to protect the glass).

Special product for vitro-ceramic glass

Never clean your hob while it is on. Turn all the controls to 0 first.

HHOOWW TTOO CCLLEEAANN YYOOUURR HHOOBB

●●

cream

ordinary sponge

or special sponge for delicate

items

powder

abrasive-backed

sponge

If sugar, jam, jelly, etc boils over, the spills should be scraped off the hot cooking zone immediately to prevent damage to the surface of the hob.

•

Use pans designed for use on an electric cooker.

Use pans with flat bases which remain in contact with the surface of the ring:

- in stainless steel with a thick three-ply or "sandwich" base.

AACCCCEESSSSOORRIIEESS

●●

•

in aluminium with a thick smooth base. Please

check with the manufacturer that they are suitable to use on ceramic hobs.

- in enamelled steel

Pans with very rough bases may pick up and

carry material which could stain or scratch the hob.

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PPRREECCAAUUTTIIOONNSS FFOORR UUSSEE

●●

•

The vitro-ceramic surface is very tough, but it is not unbreakable; don't bang pans down onto it.

•

Pan bases which are very rough may trap and carry substances which may mark or scratch the hob.

•

Avoid friction; over a period of time, this may damage the pattern on the vitro-ceramic top.

As these faults do not stop the hob working or render it unfit for use, they are not covered by the guarantee.

Nothing should ever be left lying on the hob.

•

Do not store

LEANING PRODUCTS

LAMMABLE ITEMS

the unit underneath your cooking hob.

•

When plugging electric appliances into sockets near the hob, make sure that the flex does not come into contact with a heating zone.

•

It is not a good idea to leave an empty pan on a heating zone.

•

Pans should be placed in the centre of the heating zone.

•

Never heat up a sealed tin of food, as it may explode. This of course applies to all cooking methods.

CCOOOOKKIINNGG TTIIPPSS FFOORR UUSSIINNGG TTHHEE VVIITTRROO--CCEERRAAMMIICC HHEEAATTIINNGG ZZOONNEE

●●

•

Never leave a pan containing hot oil or fat on any of the cooking zones without supervision.

•

Don't put any plastic items or aluminium foil on the cooking surfaces while they are still hot.

•

You will obtain the best result by using a pan with a diameter close to the size of the ring marked on the glass top.

•

Wipe the outside base of the pan before using it on the vitro-radiant heating zone.

•

Automatic adjustment of rings:

The radiant ring adjusts itself automatically,it comes

on and goes off in order to maintain the power selected. Thus the temperature remains constantly suited to the food you are cooking.

Lastly, the frequency of adjustment varies according to the power selected.

Page 12

Cooking tips

Green vegetables (spinach, broccoli, sorrel, etc) or vegetables rich in sulphur compounds (cabbage, onions, etc) should be cooked without a lid in plenty of boiling water; they will cook more quickly, and will keep their green colour (some vegetables only), vitamin and minerals content.

Pasta, rice, cereals, etc absorb water during cooking and increase in volume; cook them in plenty of boiling salted water in order to dilute the starch they contain. Make sure you use a sufficiently large pan to avoid boiling over; cook without a lid (there is a risk of foaming and therefore of the pan boiling over).

Mushrooms should be poached in a small quantity of boiling water, with salt, butter and lemon juice.

Hints

As soon as the water boils, turn the cooking zones down to a lower setting; this will help prevent pans boiling over.

Whenever possible, use a lid on saucepans; this will help save energy.

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Looking after your pans

•

Stainless steel pans :

Appearance of white marks

: Cause : salt added to cold water. Solution : add salt when the water boils.

Appearance of specks : Cause : hard water. Solution : boil diluted vinegar in the pan, then rinse and dry.

Abrasive products should never be used on stainless steel pans. They should be washed with a sponge.

Burned food stuck to the bottom of the pan

: Cause : temperature too high. Solution : leave the pan to soak, or boil soapy water in it (1 part washing-up liquid to 10 parts of water).

____________

Cast-iron pans should only be cleaned with a sponge or nylon brush or a non-abrasive washing-up product. If marks remain on the base, don't try to rub them off; boil a litre of water plus a glassful of bleach in the pan. Wipe with a little vinegar to regain the pan's shine. This also works for colour-enamelled cast iron. For "matt black" items, use vinegar instead of bleach, then oil carefully and wipe with kitchen roll.

____________

Cooking will be a pleasure if you stick to a few rules and

look after your hob.

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CCOOOOKKIINNGG TTIIPPSS

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Should a crack appear in the surface of the glass, disconnect the appliance from the

electricity supply immediately by removing the fuses or using the circuit-breaker

Do not use any part of the hob before the vitro-ceramic top has been changed.

KLEENMIAD APPLIANCE SERVICE & SPARE PARTS CONTACT NUMBER

1300 652 100

Page 13

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When cooking, never use kitchen foil and never put items wrapped in kitchen foil straight

onto the hob.

The aluminium would melt and do irreparable damage to your appliance.

CCOOOOKKIINNGG GGUUIIDDEE FFOORR UUSSIINNGG TTHHEE IHEEAATTIINNGG ZZOONNEE

●●

•

A higher setting is needed when :

- your pan contains a large quantity of food;

- there is no lid on the pan;

- you use a glass or ceramic pan.

•

A lower setting is needed when :

- you are cooking foods which tend to burn easily (start on a lower setting than the one shown in the table below - you can increase the setting subsequently if necessary);

- the pan boils over (take the lid off or remove the pan, then turn the setting down).

•

Energy saving :

To finish cooking, press the "stop" control and leave the pan on the hob to make use of the residual heat (thereby saving energy). Use a lid as often as possible in order to reduce heat lost by evaporation.

To obtain full satisfaction, follow the examples in the guide above, bearing in mind that settings 9 and 8 are maximum positions

and should only be used for deep frying and bringing up to the boil quickly.

SOUPS

HIN SOUPS

HICK SOUPS

FISH

OURT-BOUILLON

EEP FRIED

SAUCES

HICK, FLOUR-BASED SAUCES

UTTERY SAUCES CONTAINING EGGS

(

BÉARNAISE, HOLLANDAISE

)

VEGETABLES

PINACH

ULSES

, 3

OILED POTATOES

ARROTS

AUTÉ POTATOES

ROZEN VEGETABLES

MEAT

HIN CUTS OF MEAT

RIED STEAK

RILLED MEAT(USING CAST-IRON GRILL-PAN

DEEP

ROZEN CHIPS

FRYING

RESH CHIPS

OTHER

RESSURE COOKER

TYPES OF

TEWED FRUIT

COOKING

ANCAKES

USTARD

O MELT CHOCOLATE

ILK

RIED EGGS

ASTA

E-HEATING GLASS JARS OF BABY FOOD(IN A PAN OF WATER

)

TEWS

ICE PUDDING

EEPING FOOD WARM

SIMMERING KEEPING

PREPARATIONS

VERY FAST

FAST MEDIUM SLOW RE-HEATING WARM

9 8 7 6 5 4 3 2 1

Page 14

ongratulations on the purchase of your new appliance. This appliance has been designed and manufactured to give you years of reliable

install your new appliance. Correct installation will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet carefully and get to know the controls and the features of your new appliance.

We reserve the right to alter the specifications with no influence on the operation of the appliance. This instruction manual cannot be reason for claim.

performance. For best results, carefully read the instructions on how to

For appliance please phone

1300 652 100

Kleenmaid St George Store

131308

Page 15

Other products in Kleenmaid St George

range of world’s best appliances:

Washers

Dryers

Dishwashers

Ovens

Cooktops

Rangehoods

Sinks

Waste Disposals

Taps

Cookware

Refrigerators

Freezers

Vacuum Cleaners

For sales information on the full range of quality kitchen and laundry appliances, phone 13 13 08.

For service related enquires, phone 1300 652 100

Page 16

9961 8563 10/00

WWaaaarrrrrrrraaaannnnttttyyyy aaaannnndddd SSSSeeeerrrrvvvviiiicccceeee

In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during the first five years of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outside the normal servicing area of the above, the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent’s travelling cost to and from the Purchaser’s home.

In case of fractured glass do not use your appliance.

Please complete the enclosed warranty card retain it with your purchase docket.

To assist you when phoning our Kleenmaid Appliance Service to arrange a service call please have the following details ready.

Model Number:

Date of Purchase:

Kleenmaid Store purchased from:

Date of installation:

In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during your first one year of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outside the normal servicing area of the above,the Purchaser must pay for the cost of transporting the appliance to and from the Agent of the Agent’s travelling cost to and from the Purchaser’s home.

We are not responsible for any damage or malfunction unless caused by a defect in material or workmanship. This includes, but is not limited to abuse, misuse, improper installation and transportation damage. We are not responsible for any consequential damages from any malfunction.

DOMESTIC WARRANTY - Full Five Year Warranty

COMMERCIAL WARRANTY - Full One Year Warranty

WARRANTY REGISTRATION

SERVICE ASSISTANCE

WHAT THESE WARRANTIES DO NOT COVER

KLEENMAIDAPPLIANCE SERVICE & SPARE PARTS CONTACT NUMBER

1300 652 100

WARRANTYDOESNOTCOVERREPLACEMENTOFLIGHTGLOBESORGLASS

BREAKAGEDUETOIMPACT