Kleenmaid CH311B User Manual

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

CH311B - Domino Barbeque
CH311C - Domino Ceramic

CH311F - Domino Deep Fryer
CH311S - Domino Solid

ongratulations on the purchase of your new

C

designed and manufactured to give you years

For best results, carefully read the instructions on

how to install your new appliance. Correct installation

will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

We reserve the right to alter the specifications

appliance. This instruction manual cannot be

appliance. This appliance has been

of reliable performance.

features of your new appliance.

with no influence on the operation of the

reason for a claim.

INDEX

SAFETY WARNING 2

CH311B – BARBEQUE

Instructions for Use 3
Cleaning & Maintenance 4
Installation & Electrical Connections 5

CH311C – CERAMIC

Instructions for Use 6
Cleaning & Maintenance 7
Installation & Electrical Connections 8

CH311F – DEEP FRYER

Instructions for Use 9
Cleaning & Maintenance 10
Installation & Electrical Connections 11

CH311S – SOLID

Instructions for Use 12
Cleaning & Maintenance 13
Installation & Electrical Connections 14

TECHNICAL DETAILS 15

INSTRUCTIONS FOR USE

These instructions for use have been prepared for the user, and describe the particulars and handling
of the appliance. These instructions apply to different models from the same family of appliances,
therefore you may find information and descriptions that may not apply to your particular appliance

SAFETY WARNING

§ The appliance may be built-in and connected to the power supply only by a qualified technician.

§ Kleenmaid advise that the appliance is not intended for use by young children or infirm persons

without supervision.

§ Particular areas of the cooktop surface (adjacent to the hotplates) are hot during operation. If it is
necessary for younger family members to be in the kitchen, they must be kept under close
supervision at all times.

§ Do not leave heated oil or fat unattended as there is a risk of fire.

§ Do not leave an empty pan on a heating zone.

§ Do not use the appliance for room heating.

§ Never keep any flammable or temperature sensitive objects, like cleaning agents, sprays,

detergents, etc., below the appliance.

§ Do not spray aerosols in the vicinity of this appliance while it is in operation.

§ Do not place any plastic objects or aluminium foil upon the cooktop surface. Preparation of food in

aluminium or plastic cookware is not allowed.

§ Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.

§ Care should be taken during use and cleaning operations.

§ Ensure that panhandles are always correctly positioned to avoid accidental contact.

§ Do not install the appliance next to curtains or soft furnishings.

§ In case of any malfunctions, disconnect the appliance from the power supply and call your nearest

authorised Kleenmaid Service Agent on 1300 652 100.

Kleenmaid declines any responsibility for injury or damage to persons or property as a result of
improper use or installation of this appliance.

Heat, steam and moisture will be created during use, take care to avoid injury and ensure that
the room is adequately ventilated. If prolonged use occurs, additional ventilation may be
required – please consult your Qualified Installer if you are in any doubt about the amount
required.

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CH311B BARBEQUE - INSTRUCTIONS FOR USE

Fig 1 Fig 2

The barbecue allows you to grill your food quickly. Using the control knob (Fig 1) on the front panel,
you can turn the heater on to cook faster or more slowly, according to the settings from 1 to 11. The
barbecue works as a grill by turning the knob to position 11. A slight click indicates that the thermostat
has been turned off. The heating coil soon becomes red hot.

This does not mean that you cannot get very good grilling results from the intermediate positions.
These positions are recommended for cooking delicate dishes, or for cooking food evenly overall, and
right through to the middle.

The lava rock in the tray is provided to absorb the drips of oil or grease that are produced during
cooking. It also accumulates heat during the start-up phase of the heater, and gives a more constant
grilling performance, which is very similar to that obtained from charcoal grilling.

Water can be put into the tray, instead of the lava rock. (We suggest a depth of about 3 cm or one
inch.) The presence of water in the tray eliminates unpleasant cooking smells, without reducing the
performance of the barbecue in any way.

To obtain the best results, we recommend preheating the lava rock for at least 10 minutes on position

1. This is particularly advisable when you turn on the equipment for the first time, because it allows you

to reduce the risk, during cooking, of the food absorbing smells that the heating coil produces when it is
first switched on.

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CH311B BARBEQUE - CLEANING AND MAINTENANCE

Before carrying out any cleaning or maintenance operation, cut off the electricity from the apparatus.
In order to give your equipment a long life, it is vital to thoroughly clean it all over, remembering the
following points:

§ To obtain the best results, we recommend preheating the lava rock for at least 10 minutes on
position 1 (one). This is particularly advisable when you turn on the equipment for the first time,
because it allows you to reduce the risk, during cooking, of the food absorbing smells that the
heating coil produces when it is first switched on.

§ The steel and/or painted parts must be cleaned using suitable products (available on the market)
which are not abrasive or corrosive. Avoid products based on chlorine (bleach, etc). Avoid leaving
acids or alkalis on the work surface (vinegar, salt, lemon-juice, etc.)

§ Clean the cast iron grill by immersing it in hot water and washing up liquid. Do not under any
circumstances use abrasive or corrosive detergents (e.g. powder products or metallic sponges).
Rinse and dry carefully.

§ While cleaning the grill, handle it with care.

§ Any grease deposits can be removed more easily by heating the grill for 5 or 10 minutes. Allow the

grill to cool, remove it, rinse and dry well with a clean cloth.

§ Periodically, remove the fat deposits on the surface of the volcanic rocks by putting them in the
oven for high temperature pyrolysis. The same result can be obtained by turning the energy
regulator knob to the maximum setting for 5 or 10 minutes.

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