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QUICK START GUIDE
80% LESS OIL
RAPID HEATWAVE TECHNOLOGY
QUICK START
Note: If you feel the ingredients need to be cooked a little longer, simply repeat these steps,
setting the timer to a few extra minutes.
It is recommended that you preheat the air fryer for 3 minutes before
cooking. Alternatively, add 3 minutes to cooking time if you haven’t
preheated the airofryer™.
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www.lloytronhelpdesk.com
PULL the basket
handle CAREFULLY
to REMOVE the pan and
basket from the main hub of
the airofryer™.
1
PLACE ingredients
into the basket for
cooking. TAKE CARE not
to OVERFILL the basket or
EXCEED the recommended
amount as this could affect
the cooking quality.
2
INSERT the pan
and basket back into
the main hub of the air
fryer, ENSURING that the
pan CLICKS into place
SECURELY.
3
TURN the
temperature control
dial CLOCKWISE to the
required setting, unless you
have already preheated the
airofryer™.
4
DETERMINE the
required cooking time
for the ingredient and TURN
the timer CLOCKWISE
to that required timing
position.
5
Cooking in the
airofryer™ will now
commence.
6
PULL the basket
handle carefully to
REMOVE the pan and
basket from the main hub of
the airofryer™.
8
PRESS the basket
release button to
REMOVE the basket from
the pan and SERVE.
9
Ding! Once the
timer has nished,
the airofryer™ will turn
off AUTOMATICALLY to
indicate the cooking has
COMPLETED.
7
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INGREDIENTS
MIN-MAX
QUANTITY
(g)
COOKING
TIME
(min)
COOKING
TEMPERATURE
(℃)
EXTRA
INFORMATION
FRIES
Thin Frozen
French Fries
300-700 9-16 200
Remove and
shake the
basket mid
way through
cooking cycle.
Thick Frozen
French Fries
300-700 11-20 200
Remove and
shake the
basket mid
way through
cooking cycle.
Home Made
French Fries
(8mm thick)
300-800 16-20 200
Add ½ tbsp.
oil to coat the
fries. Remove
and shake the
basket mid
way through
cooking cycle.
Home Made
Potato
Wedges
300-800 18-22 180
Add ½ tbsp.
oil to coat the
fries. Remove
and shake the
basket mid
way through
cooking cycle.
MEAT
Steak 100-500 8-12 180
Sausages 100-500 7-14 180 Defrost rst.
Pork Chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Bacon 100-500 4-8 180
Line basket
with tin foil.
Sausage Roll 100-500 13-15 200
Chicken
Drumsticks
100-500 18-22 180
Chicken
Breast
100-500 10-15 180
SNACKS
Spring Rolls /
Samosas
100-400 8-10 200
Remove and
shake the
basket mid
way through
cooking cycle.
Frozen
Chicken
Nuggets
100-500 6-10 200
Remove and
shake the
basket mid
way through
cooking cycle.
Frozen Fish
Fingers
100-400 6-10 200
Baked Potato 100-500 12-15 200
Breaded /
Battered Fish
100-500 12-15 200
BAKING
Cake
(Sponge)
300 20-25 160
Quiche 400 20-22 180
Mufns 300 15-18 200
COOKING GUIDE
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