KitchenAid YKERS303BWH1, YKERS303BSS1, YKERS303BBL1, YKERS202BWH1, YKERS202BSS1 Owner’s Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

please visit our website at www.kitchenaid.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number located on the oven frame behind the top right side ofthe oven door.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 2

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 6

Cookware .............................................................................................. 8

Home Canning ...................................................................................... 8

OVEN USE ................................................................................................ 9

Electronic Oven Controls ...................................................................... 9

Sabbath Mode .................................................................................... 10

Aluminum Foil...................................................................................... 10

Positioning Racks and Bakeware ....................................................... 11

Split Oven Rack (on some models) .................................................... 11

Oven Vent............................................................................................ 12

Baking and Roasting ........................................................................... 12

Broiling ................................................................................................ 12

Convection Cooking ........................................................................... 12

EasyConvect TM Conversion .................................................................. 13

Proofing Bread .................................................................................... 13

Cook Time ........................................................................................... 14

RANGE CARE ......................................................................................... 14

Clean Cycle ......................................................................................... 14

General Cleaning ................................................................................. 15

Oven Light ........................................................................................... 16

Appliance Outlets (on some models) .................................................. 16

TROUBLESHOOTING ............................................................................ 17

ACCESSORIES ...................................................................................... 18

WARRANTY ............................................................................................ 19

W10524727A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Range Foot

Bracket Anti-Tip

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service section of our website at www.kitchenaid.ca for more detailed instructions.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

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Contro Lock

Hold 5 Sec

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

1. Press CLOCK.

2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press START.

OVEN LIGHT oven cavity light While the oven dooi is Closed, press the OVEN LIGHT keypad toturn the !ight onand Off. The

oven !ight wi!! come on when the oven door is opened,

TIMER

(Set/Off)

START cooking start The start pad begins anY oven function:!f start is not pressed Within 2 minUtes aftei piessing a

OFF

BROIL Broiling

Oven timer

Range function The Off keypad stops any oven function except the Clock, Timer and Control Lock.

roasting o o o

i 2. Press the number keypads to set a temperature other than 350 E (175 C) in 5 increments

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad because the oven will turn off.

keypad, the function is canceled and the time of day is displayed,

between ! 707F and 500 E (75 C and 260 C).

3' Press START.

........4, To change the temperature, repeat Step 2, Press START for the change to take effect,

5. Press OFF when finished.

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]).

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position.

5. Press OFF when finished.

KEYPAD FEATURE INSTRUCTIONS

CONVECT BAKE Convection 1. Press CONVECTBAKE.

COOking 2, P_ess the number keypads to set a temperature other than 350°F (177°C)in5 ° increments

between !70 F and 500 F (77_C and 260 C).

3' Press START. 4, To change the tempeiaturel repeat step 2: Press STAR-r for the change to take effect,

5. Press OFF When finished.

CONVECT ROAST Convection

cooking

1. Press CONVECT ROAST.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

CONVECTBROI

cook ng o o o

i 2, the number keypads to set a temperature other than 325 F (!63 C)in 5 increments

EASYCONVECT TM Recipe CONVERSION conversion for

BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displaYed cstandrd!' or ',Rapid,,)i

convection cooking

2. Press START.

between !70 F and 500 F (77 C and 260 C),

3' Press START.

4, change the temperaturel repeat Step 21 Press START f0i the change to take effect.

5. Press OFF When finished.

NOTE: For best results, preheat your oven to the desired temperature prior to using EasyConvect TM Conversion. After preheating is complete, press the OFF key before using

EasyConvect TM Conversion.

1. Press the appropriate EasyConvect TM key (MEATS, PIZZA, BAKED GOODS or OTHER).

2. Press the number pads to enter the standard cook temperature then press START.

3. Press the number pads to enter the standard cook time then press START.

4. Place food in the oven at the appropriate time. Check food for doneness before the stop time is reached. If food will not be done when stop

time is reached, add more cooking time before time elapses. See "Cook Time" section. At the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

Refer to the "EasyConvect TM Conversion" section for more information

NOTE: 'iRapid', operates at a slightly highe[ tempeiatuie for second rise of formed doughl

Let the dough rise unt ! near y doubied in sizel Proofing time may Vary depending On dough

type and quantity.

Refer tothe Proofing Bread section for more informationl

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

ON/OFF Press WARM ZONE OFF to turn off the warming element. AQUALIFT SELF AquaLift TM self- See the "Clean Cycle" section.

CLEAN clean cycle

Press OFF When finished, Pr00fing,

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (77°C).

3. Press START.

4. Press OFF when finished.

start.

time, and/or shut off automatically. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

KEYPAD FEATURE INSTRUCTIONS

OPTIONS Oven use

functions

Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section.

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

OFF

Lo Hi

The control knobs can be set to anywhere between HI and LO.

Push in and turn to setting.

may become hot.

I REMEMBER: When range is in use, the entire cooktop area I

Ceramic Glass

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an

element is on. This is normal operation. It will also randomly cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures.

It is normal for the surface of ceramic glass to appear to change

color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number

31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for

additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

Med

Cooktops with an Even-Heat TM Ultra element provide the best speed to boil and simmering performance for large pans. For pans 10" (25.4 cm) and larger use the Even-Heat TM Ultra element at the "Ultra Hi" setting for fastest boiling performance.

For best low heat performance on pans 10" (25.4 cm) and larger use the Even-Heat TM Ultra element at the "Even Heat Simmer" setting.

For cooktops with two dual elements in the front positions, the fastest boiling performance for pots 10" (25.4 cm) and larger

will be on the larger dual element with both elements on "Dual Hi." For best low heat performance on pans 10" (25.4 cm) and larger, use the smaller dual element set at "Single Lo."

For best melting performance with small pans, use the Even- Heat TM element.

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented

bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Cookware designed with slightly indented bottoms or small expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could

break when the lid is removed. For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can

cause pitting and permanent marks. To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on

the cooktop. Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a cutting board.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

CooktopOn Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is located on the console panel.

The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking

area is turned off.

Dual-Size Cooking Element (on some models)

The Dual-Size Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer

element and is recommended for larger size cookware.

OFF

Lo Lo

Hi Hi

A. Dual B. Single

Even-Heat TM Ultra Element (on some models)

The Even-Heat TM Ultra Element offers additional cooking flexibility. The Even-Heat TM Ultra Element can be used to boil liquids faster. The lowest setting can be used to prepare sauces and to keep

foods at a low temperature. Use cookware appropriate in size for the Even-Heat TM Ultra Element.

OFF

A Ultra Lo Ultra Hi ..........................B

Med

A. Lower heat option B. Rapid Boil option

Even-Heat TM Element

The Even-Heat TM Cooking element offers flexibility due to a wide

range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the

power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in

size for the Even-Heat TM element.

OFF

Hi ..........................B

Triple Zone Element (on some models) The Triple Zone Element offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer

elements and are recommended for larger size cookware, large quantities of food, and home canning.

OFF

Lo I

Med

A. Single

B.Dual C.Triple

Med

A. Melt option B. High heat option

Warm Zone Element

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food

quality. Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, the Element On light will glow while the Cooktop Warm Zone element is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

Toavoiddamagetothecooktop,donotuseplasticwrapto

coverfoodbecausetheplasticwrapmaymelt. Usepotholdersorovenmittstoremovefood.

WARMZONE

To Use:

1. To turn on, press WARM ZONE ON and then START.

2. To turn off, press WARM ZONE OFF.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heaw thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of

aluminum. Cookware with nonstick surfaces should not be used under the

broiler. Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or

light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

• May leave aluminum residues, which may

be diminished if cleaned immediately after

cooking.

COOKWARE CHARACTERISTICS Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• May scratch the cooktop.

Copper Heats very quickly and evenly.

May leave copper residues, which may be diminished if cleaned immediately after cooking

Can leave a permanent stain or bond to the cooktop if overheated.

Earthenware

Porcelain enamel-on- steel or cast

iron

Stainless steel

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the

cooking area outlined on the cooktop. Cookware should not extend more than 1/2"(1.3 cm) outside the area.

• Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

• See stainless steel or cast iron.

• Porcelain enamel bakeware without the metal base may bond to the cooktop if

overheated.

• Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

Cast iron

Canning can be performed on a glass smooth top cooking surface. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking area or

element.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the cooktop.

Do not place canner on 2 surface cooking areas or elements at the same time.

On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer

assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

Control Display The display will flash when powered up or after a power loss. Press

OFF to clear. When oven is not in use, the time of day is displayed.

Tones Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Use the Options key to change the tone settings.

Options

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options key.

Use the Options key to scroll through the features that can be

changed. Each press of the Options key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Options and display

the time of day. Details of all of the feature changes are explained in the following sections.

Press OFF to exit Options.

Clock Time of Day This clock can use a 12- or 24-hour cycle. To adjust, see

"12/24 Hour Clock" in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press OPTIONS once. After 3 seconds, "SET CLOCK-PUSH START TO CHANGE" will be displayed.

2. Press START to display the current setting.

3. Press "3" for AM or "6" for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press OFF to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press OPTIONS until "ALL SOUNDS" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Tone Pitch (Volume)

Sets the pitch of the tone to either high or low.

1. Press OPTIONS until "TONE PITCH" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until "CYCLE TONE END" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until "KEY PRESS TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press OPTIONS until "REMINDER TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To change:

1. Press OPTIONS until "TEMP UNIT" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12/24 Hour Clock

1. Press OPTIONS until "12/24 HR" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements or burners turning on. If this feature is activated, the oven will not work.

1. Press OPTIONS until "DEMO MODE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press OPTIONS until "12-HR SHUT-OFF" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Languages - Scrolling Display Text Language options are English, Spanish and French.

1. Press OPTIONS until "LANGUAGE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element or burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press OPTIONS until "TEMP OFFSET" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in5°F (3°C) increments. The range is from -30°F to

+30°F (-18°C to +18°C).

4. Press START to save the setting.

5. Press OFF to exit.

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn

on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6. "SABBATH ON" or "SABBATH OFF" will appear in the display.

If "SABBATH ON" is displayed, Sabbath Mode is enabled. Continue with Step 4. If "SABBATH OFF" is displayed, continue

with Step 3.

Press START to change the displayed status.

Close oven door and press OFR Sabbath Mode can be activated for baking.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to change the status from "SABBATH ON" to "SABBATH OFE"

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than 350°F (177°C).

3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press OPTIONS, then press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS, then press "7" to return to regular baking or press OFF to turn off the range.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles

2 Roasted meats 1 Large roasts or poultry

*If your model has a Max Capacity Rack, the recessed ends must

be placed in the rack position above the desired position of the

food. See the following illustration.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Rack is used, the rack position must be adjusted as

shown in the previous figure. Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular baking.

2-rack (convection only): Use rack positions 2 and 5. 3-rack (true convection only): Use rack positions 2, 4 and 6.

Best Performance on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5

with the Bake function. Place the cakes on the racks as shown. For best results baking 2 racks of cookies, use racks 2 and 5 with

Convect Bake.

Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 Ibs (11.3 kg) on the split- rack.

The insert can also be used on the counter as a cooling rack.

A. Sprit-rack

B. Removable insert

Ifyou would like to purchase a split-oven rack, one may be

ordered. See "Accessories" section to order.

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To Use Racks:

1. Place a full rack in the lower section of the oven and position the split-rack above it.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

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A. Place shallow dishes on the sprit-rack. B. Large item placed on the fight side of furl-rack

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Temperature Management System The oven control regulates the oven heat levels during preheat and

bake to maintain a precise temperature range for optimal cooking

results. The bake and broil elements or burners cycle on and off in

intervals. On convection range models, the fan and convection

element may run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature

is automatically activated when the oven is in use. Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

Preheating When Start is pressed, the oven will begin preheating. Once IO0°F

(38°C) is reached, the display temperature will increase as the

actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected

temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 15 minutes, depending on the model. Factors that have an impact on preheat times are: room temperature, starting oven temperature, and the

number of oven racks. Unused oven racks can be removed prior to preheating your oven to reduce preheat time.

Leave the door open 6" (15 cm) at the broil stop position to ensure

proper broiling temperature. Preheat the oven for 5 minutes before

putting food in unless recommended otherwise in the recipe.

Position food on grid in a broiler pan, then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

During convection cooking, the bake, broil and convection (true convection only) elements and the convection fan cycle on and off

in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is

closed.

NOTE: The oven door must be closed for convection broiling.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the "Positioning Racks and Bakeware"

section for more information. On lower settings, the broil element will cycle on and off to maintain

the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

Position the racks according to the "Positioning Racks and Bakeware" section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. These adjustments can be made using the following chart or by using the EasyConvect TM Conversion feature on your range.

SETTING GUIDELINES

CONVECT Reduce the standard baking temperature 25°F

BAKE (15°C)

CONVEOT Use standard recipe temperature. Cooking time

ROAST may be reduced by 15-30% with Convect Roast

so the food should be checked for doneness early.

CONVEOT Use standard recipe temperature. Cooking time

BROIL may be reduced so the food should be checked

for doneness early.

Bow Tie True Convection with T.H.E. TM Element

(on some models)

True convection adds an electric element around the convection

fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options

chart as a guide.

Convect Options

SETTING FOODS CONVECT Single or multiple-rack baking for cookies,

BAKE biscuits, breads, casseroles, tarts, tortes. CONVECT Thicker cuts or unevenly shaped pieces of meat,

BROIL fish or poultry.

CONVECT ROAST

Whole chicken or turkey, vegetables, pork roasts,

beef roasts.

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category,

EasyConvect TM conversion automatically reduces the standard

recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

SETI'ING FOODS

MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham (Turkey and large poultry are not included because

their cook time varies.)

BAKED Biscuits, Breads: quick and yeast

GOODS Cakes and Cookies

Casseroles

PIZZA Fresh pizza, Frozen pizza

OTHER Frozen convenience foods: french fries,

nuggets, fish sticks, lasagna

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a

slightly higher temperature than Standard Proof, and it can be used for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on

rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C),

"oven cooling" will be displayed until the temperature is less than

100°F (38°C).

To Use: NOTE: For best results, preheat your oven to the desired

temperature prior to using Easy Convect TM Conversion. After preheating is complete, press the OFF key before using EasyOonvect TM Conversion.

1. Press the EASY CONVECT pad for the desired option (MEATS,

BAKED GOODS, PIZZA or OTHER).

2. Press number pads to enter standard cook temperature then press START.

3. Press number pads to enter standard cook time then press START.

4. Place the food in the oven. Check food for doneness before the stop time is reached. If

food will not be done when the stop time is reached, add more cooking time before time elapses (see "Cook Time" section). At the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

6. Remove food from the oven.

1. Press BREAD PROOF until the desired proof is displayed ("Standrd" or "Rapid").

2. Press START. Let the dough rise until nearly doubled in size. Proofing time

may vary depending on dough type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps

above. Before baking, remove the cover. NOTE: If the oven temperature is greater than 100°F (38°C), the

display will indicate "oven cooling" until the temperature is below 100°F (38°C).

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time by repeating steps 2 - 3.

6. Press OFF to clear the display.

RANGE CARE

NOTE: The time setting for any timed cooking function, including EasyConvect TM Conversion, can be adjusted by following the previous steps 3 - 5.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.The start time/delay oven indicator light will light up.

6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing Start by repeating steps 2 - 7. When resetting the

time and temperature, it is necessary to press Start between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8. Press OFF to clear the display.

OAquaUW

technology

AquaLift TM Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat, odor-

free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), "OVEN COOLING" will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily-

removed soils.

Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

5. Press OFF at the end of the cycle. OFF may be pressed at any time to stop the Clean cycle.

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