KitchenAid YKEBS208D Installation Guide

Quick Reference

Table of Contents:

Pages

Product dimensions

Cutout dimensions

Before you start

Electrical requirements

Installation steps

If you need assistance:

Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under “Appliances — Household — Major — Service and Repair.”

Call when you:  Have questions about built-in oven installation or

operation.

 Need to obtain the name and number of an

authorized service company.

When you call, you will need:

 The built-in oven model number.  The built-in oven serial number.

Both numbers are listed on the model/serial rating plate, located on the oven door or on the oven frame.

IMPORTANT: Read and save these instructions.

Installation Instructions

IMPORTANT:

Installer: Leave Installation Instructions with the homeowner. Homeowner: Keep Installation Instructions for future reference. Save Installation Instructions for local electrical inspector's use.

Part No.

4450414 Rev. A

30" Electric Built-in Single and Double Ovens

Page 1

4 screws (double oven)

4 door removal pins

Note: If installing a single oven, you will need

only two screws and two door removal pins.

Phillips screwdriver

Product dimensions

Cutout dimensions

Before you start...

49-1/2"

(125.7 cm)

recessed

height

51"

(129.5 cm)

max. overall height

28-3/8"

(72.1 cm) max.

recessed width

23" (58.4 cm) max. recessed depth

Double ovenSingle oven

27-1/2" (69.9 cm)

recessed height

28-3/8"

(72.1 cm) max.

recessed width

23" (58.4 cm) max. recessed

29"

(73.7 cm)

max. overall height

30" (76.2 cm)

min. cabinet

1" (2.5 cm) top of cutout to bottom of upper cabinet door

30" (76.2 cm) min.

cabinet width

30" (76.2 cm) min.

cabinet width

28-1/2"

(72.4 cm)

cutout

width

28-1/2"

(72.4 cm)

cutout

width

49-3/4"

(126.4 cm)

min. cutout height

14-3/4"

(37.5 cm)

bottom

of cutout

to floor

1-1/2" (3.8 cm)

min. bottom of

cutout to top of

cabinet door

28-1/2"

(72.4 cm)

cutout width

5-1/4" (13.3 cm) bottom of cutout to floor

27-3/4" (70.5 cm) min. cutout height

1-1/2" (3.8 cm) min. top of cutout to underside of countertop

1" (2.5 cm) top of cutout to bottom of upper cabinet door

1-1/2"

(3.8 cm)

min.

bottom of

cutout to

top of

cabinet

door

32"

(81.3 cm)

bottom of

cutout to

floor

Single oven

undercounter

(without cooktop

installed above)

Double oven

Cabinet side view

Single oven

27-3/4"

(70.5 cm)

min. cutout height

23-1/4"

(59.1 cm) min.

cutout depth

23" (58.4 cm)

recessed oven

depth

recessed

oven

cabinet

oven front

Important: Observe all governing codes and ordinances.

Proper installation is your responsibility.

Have a qualified technician install this oven. Oven location should be away from strong

draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Recessed installation area must provide complete enclosure around the recessed portion of the oven.

Electrical ground is required. See “Electrical requirements.”

Electrical supply junction box should be located 3 inches (7.6 cm) maximum below the support surface when oven is installed in a wall cabinet. Drill a 1-inch minimum (2.5 cm) diameter hole in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box. For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If installing the junction box on rear wall behind oven, junction box must be recessed and located in the upper or lower right or left corner of cabinet.

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park Quincy, Massachusetts 02269

** Canadian Standard Association

178 Rexdale Boulevard Etobicoke, Ontario, Canada M9W 1R3

Tool needed:

Parts supplied:

Cabinet filler kits are available from your dealer. Use a matching color kit if oven is smaller than your cabinet opening.

Single oven filler height is 3-5/16"

Black — 4378941 White — 4378942 Almond — 4378943

Double oven filler height is 6-5/16"

Black — 4378947 White — 4378948 Almond — 4378949

29-3/4" (75.6 cm)

overall width

29-3/4" (75.6 cm)

overall width

It is the customer’s responsibility: To contact a qualified electrical installer. To assure that the electrical installation is

adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest latest edition*, or Canadian Electrical Code, C22.1-1982 and C22.2 No. 01982 (or latest edition)** and all local codes and ordinances.

Electrical requirements

Installation Steps

Page 2

1. Turn power supply off. Move oven

close to final position.

• Remove and discard shipping materials, tape and protective film from the oven.

Do Not remove shipping base or shipping feet at the front lower corners of oven. The shipping feet will protect the lower oven trim until oven is inserted into cabinet.

• Remove and set aside racks and other parts from inside oven.

Preparation

Remove oven door.

Remove trim screws.

Remove oven doors.

Reattach side trim.

Remove side trim.

Remove trim screws.

Remove side trim.

Remove shipping feet.

Remove oven racks.

Use screws to attach oven to cabinet.

Grasp oven frame to lift oven.

Check oven operation.

Replace oven door.

Replace oven doors.

power supply cable

2.Completely open lower oven door.

Insert small end of a door removal pin into each door hinge. Grasp door handle from the bottom and gently close door as far as it will shut. Lift slightly and grasp bottom of door with other hand. Pull door out at bottom to remove. Set door aside on protected surface. Repeat for upper oven door.

Insert small end of pin here.

Do Not remove shipping feet.

3.Remove trim screws attaching right

and left side trim to oven. Grasp the bottom end of trim and pull away from oven. Slide top end of trim downward to remove trim from oven. Take care not to scratch other surfaces with ends of trim. Set trim and screws aside on protected surface.

Remove trim screw. Pull trim out.

Pull top of trim down.

Electrical Shock Hazard Electrically ground oven. Connect ground with 10-gauge-minimum solid

copper wire. Failure to follow these instructions could result

in death, fire or electrical shock.

If codes permit and a separate grounding wire is used, it is recommended that a qualified electrician determine that the grounding path and wire gauge are in accordance with local codes.

Do Not ground to a gas pipe. Check with a qualified electrician if you are not

sure oven is properly grounded.

Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial rating plate. (The model/serial rating plate is located on the oven door or on the oven frame.)

 CONNECT WITH COPPER WIRE ONLY.  Models rated from 7.3 to 9.6 kW at 240

volts (5.5 to 7.2 kW at 208 volts) require a separate 40-ampere circuit. Models rated at 7.2 kW and below at 240 volts (5.4 kW and below at 208 volts) require a separate 30-ampere circuit.

 A time-delay fuse or circuit breaker is

recommended.

 Connect directly to the fused disconnect

(or circuit breaker box) through flexible, armored or non-metallic sheathed, copper cable (with grounding wire).

 Flexible armored cable from appliance

should be connected directly to junction box.

Excessive Weight Hazard

Use two or more people to move and install oven.

Failure to follow this instruction can result in back or other injury.

Important: Use both hands to remove oven doors.

Do Not use handle or any portion of the front frame or trim for lifting.

Before moving oven across floor, check that oven is on shipping base or slide oven onto cardboard or hardboard.

Do Not remove shipping feet at the front lower corners of oven.

Do Not have a fuse in the neutral or grounding circuit.

 Fuse both sides of the line.  A U.L.-listed conduit connector must be

provided at the junction box.  Do Not cut the conduit.

Wire sizes and connections must conform with the rating of the appliance and to the requirements of the National Electrical Code, ANSI/NFPA 70 — latest edition*, or Canadian Electrical Code, C22.1-1982 and C22.2 No. 01982 (or latest edition)** and all local codes and ordinances.

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

** Canadian Standard Association

178 Rexdale Boulevard

Etobicoke, Ontario, Canada M9W 1R3

WARNING

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