KitchenAid YKEBS278DW6, YKEBS278DM6, YKEBS278DB6, YKEBS208DW6, YKEBS208DS6 Owner’s Manual

...

Kitchen_kid _

BUILT-IN ELECTRIC CONVECTION SINGLE

AND DOUBLE OVENS

In the U.S.A, for questions about features, operation, performance, parfs, accessories or service, call: 1-800-422-1230

In Canada, for product-related questions call 1-800-461-5681, for parfs, accessories, installation and service call: 1-800-807-6777 or

www.kitchenaid.com or www.kitchenaid.com/canada

Table of Contents .......................................................................................................... 2

visit our website at...

Models KEBCl07 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147 KEBS177 KEBS207

KEBS208 KEBS247 KEBS277 KEBS278 YKEBSl07 YKEBS177 YKEBS208 YKEBS278

4451952B

TABLE OF CONTENTS

OVEN SAFETY .................................................................. 3

PARTS AND FEATURES .................................................. 5

ELECTRONIC OVEN CONTROL ..................................... 6

Displays ........................................................................................ 6

Start .............................................................................................. 6

Lower Oven Cancel / Off,

Upper Oven Cancel / Off and Cancel Off .................................... 6

Clock ............................................................................................ 6

Tones ............................................................................................ 7

Fahrenheit and Celsius ................................................................. 7

Timer ............................................................................................. 7

Control Lock ................................................................................. 7

Oven Temperature Control .......................................................... 8

Sabbath Mode .............................................................................. 8

OVEN USE ........................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware ................................................ 9

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 10

Oven Vent(s) ............................................................................... 10

Baking and Roasting .................................................................. 11

Convection Baking ..................................................................... 11

Convection Roasting .................................................................. 12

Maxi and Econo Broiling ............................................................ 12

Convection Broiling .................................................................... 13

Convect Full Meal ...................................................................... 14

Convection Temperature Conversion ........................................ 15

Dehydrating ................................................................................ 16

Proofing Bread ........................................................................... 16

Temperature Probe .................................................................... 17

Timed Cooking ........................................................................... 18

OVEN CARE ....................................................................... 19

Self-Cleaning Cycle .................................................................... 19

Cleaning ...................................................................................... 20

Oven Lights ................................................................................ 21

Oven Door .................................................................................. 21

TROUBLESHOOTING ....................................................... 22

ASSISTANCE OR SERVICE ............................................. 23

In the U.S.A ................................................................................ 23

In Canada ................................................................................... 23

WARRANTY ....................................................................... 24

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

• Proper Installation - Be sure the oven is properly installed and grounded by a qualified technician,

• Never Use the Oven for Warming or Heating the Room,

• Do Not Leave Children Alone - Children should not be left alone or unattended in area where oven is in

use, They should never be allowed to sit or stand on any part of the oven,

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the oven,

• User Servicing - Do not repair or replace any part of the oven unless specifically recommended in the

manual, All other servicing should be referred to a qualified technician,

• Storage in Oven - Flammable materials should not be stored in an oven,

• Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher,

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam, Do

not let potholder touch hot heating elements, Do not use a towel or other bulky cloth,

Use Care When Opening Door - Let hot air or steam escape before removing or replacing food,

Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result

in injury. Keep Oven Vent Ducts Unobstructed, Placement of Oven Racks - Always place oven racks

in desired location while oven is cool. tf rack must be moved while oven is hot, do not let potholder contact

hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause burns - among these surfaces are oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE iNSTRUCTiONS

iMPORTANT SAFETY iNSTRUCTiONS

For self-cleaning ovens:

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

SAVE THESE iNSTRUCTiONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

1. Oven Vent

2. Broil Elements (not shown)

3. Bake element (hidden in floor panel)

4. Lower Oven (on double oven models)

5. Electronic Oven Control

6. Automatic Oven Light Switch

7. Oven Lock Latch

8. Convection Element and Fan (in back panel)

9. Temperature Probe Jack (upper and single ovens)

10. Gasket

11. Model and Serial Number Plate (on right mounting rail)

Parts and Features not shown

Oven Light Third Oven Rack

Broiler Pan and Grid Roasting Rack

Temperature Probe

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model.

2 3

LO\

f. Oven Display

2. Timed Cooking

3. Number Pads

4. Control Lock

5. Clock

6. Time of Day, Timer Display

When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, "PF" will appear on the oven display and a time of day will appear on the Time of Day display. Press LOWER OVEN CANCEL / OFE UPPER OVEN CANCEL / OFF or CANCEL OFF to clear the oven display.

Any other time "PF" appears, a power failure occurred. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or

CANCEL OFF and reset the clock if needed.

7. Start

8. Upper or Lower Oven Selectors (on double oven models)

9. Oven Option Selectors

10. Convection Temperature Conversion

11. Convect Full Meal

CLOCK 3SET*START

13 14

12. Oven Light

13. Timer

14. Upper and Lower Oven Cancel / Off (double oven models) Cancel Off (single oven models)

The START pad begins all oven functions except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, "START?" will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be cancelled.

Oven Display

When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven and the right cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a vertical bar and time countdown and the stop time (if entered).

If "Err" appears on the oven display, an invalid pad was pressed. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /

OFF or CANCEL OFF and retry your entry. When the ovens are not in use, this display is blank.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF and CANCEL OFF pads stop their respective oven functions

except for the Clock, Timer, Control Lock and Sabbath Mode. The cooling fan may continue to operate even after pressed, depending on the oven temperature.

This is a 12 hour clock and does not show a.m. or p.m. To Set:

Before setting, make sure the oven(s), Timer and Timed Cooking are off. The clock can be set when the oven(s) are on, however the start time will disappear.

1. Press CLOCK SET •START.

2. Press the number pads to set the time of day.

3. Press CLOCK SET •START or START. To Remove/Return Time of Day from Display: Press and hold

CLOCK SET •START for 5 seconds. Repeat to re-display. The time should not have to be reset.

Tonesareaudiblesignals,indicatingthefollowing:

One tone

• Valid pad press

• Oven is preheated

• Function has been entered

Three tones

• Invalid pad press

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Press and hold BROIL • MAXl • • ECONO for 5 seconds. A tone will sound and "C" will appear on the display for 3 seconds. Repeat to change back to Fahrenheit. "F" will appear on the display for 3 seconds.

When in Fahrenheit, "°F" follows the oven temperature.

When in Celsius, only ..... follows the oven temperature.

Four tones

• End-of-cycle

• Reminder, repeating each minute after the end-of-cycle tones

Tone Volume

The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad "7" for 5 seconds. A

tone will sound and "Snd Lo" will appear on the oven display for 3 seconds. Repeat to change back to "Snd Hi".

All Tones (double oven models)

All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds. A

tone will sound and "Snd OFF" will appear on the oven display for 3 seconds. Repeat to change back to "Snd On".

Pad Press Tones (single oven models)

The single tones signaling a valid pad press are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and "Snd oFF" will appear on the oven display for 3 seconds. Repeat to change back to "Snd on".

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. It does not start or stop

the oven.

To Set:

1. Press TIMER SET • START. Press again to switch between MIN/SEC and HR/MIN. If no action is taken after one minute, the display will return to

the time of day mode.

Press the number pads to set the length of time.

Press TIMER SET •START or START. If not pressed within 5 seconds, the display will return to the

time of day mode and the programmed function will be cancelled.

When the set time ends, "END" will appear in the display and if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4. Press TIMER CANCEL anytime to cancel the Timer or stop

the reminder tones. *Remember, if a Cancel Off pad is pressed, the respective

oven will turn off. The time can be reset during countdown by repeating the

above steps.

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. However, on double oven

models, if all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and "EOC OFF" appears on the display. Repeat to turn back on. "EOC On" will appear on the display.

Reminder Tones Only

The Timer and Timed Cooking reminder tones are preset on, but can be turned off. However, on double oven models, if all tones

have been turned off, the reminder tones cannot be independently turned on. To Turn Tones Off/On: Press and hold TIMER SET • START until

a tone sounds and "nAg OFF" appears on the display. Repeat to turn back on. "nAg On" will appear on the display.

The Control Lock shuts down the control panel pads to prevent unintended use of the oven(s). The Control Lock will remain set after a power failure if set before the power failure.

When the control is locked, only the CLOCK SET •START,TIMER SET • START, TIMER CANCEL and OVEN LIGHT pads will

function. On single oven models, CANCEL OFF will also function if pressed for one second.

Before locking, make sure the oven(s), Timer, Timed Cooking and Sabbath Mode are off. On double oven models, the Control Lock can be set if the oven(s) are on. The oven(s) will automatically turn off. Press a Cancel/Off pad to clear the display.

The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Press and hold the number pad 3

CONTROL LOCK until "CONTROL LOCK" and a picture of a lock appear on the display after about 3 seconds. Repeat to unlock and remove "CONTROL LOCK" from the display.

IMPORTANT:Donotuseathermometertomeasureoven temperaturebecauseopeningtheovendoorandelementor

burnercyclingmaygiveincorrectreadings. Theoven(s)provideaccuratetemperatures;however,theymay

cookfasterorslowerthanyourpreviousoven,sothe temperaturecalibrationcanbeadjusted.Itcanbechangedin

FahrenheitorCelsius. Aminussignmeanstheovenwillbecoolerbythedisplayed

amount.Nosignmeanstheovenwillbewarmerbythedisplayed amount.Usethefollowingchartasaguide.

ADJUSTMENT°F COOKSFOOD (ADJUSTMENT°C)

5°to10°F(3°to6°C) ...alittlemore

15°to20°F(9°to12°C) ...moderately more

25 ° to 35°F (15 ° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15 ° to -20°F (-9° to -12°C) ...moderately less

-25 ° to -35°F (-15 ° to -21 °C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for about 5 seconds until the oven display shows the current calibration, for example, "0°F CAL

COOK TEMP", if not yet adjusted.

2. On double ovens only, press UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3= Press BAKE to increase and BROIL • MAXl • • ECONO to

decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and

-35°F (-21 °C).

4. Press START.

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On

double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL / OFF are also active.

No tones will sound and the displays will not show messages or temperature changes. The heat source icons will appear lit on the oven display and the cooling fan will remain on throughout the

bake function. When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a

temperature of 350°F (177°C).

To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only set up. On double oven models, the following steps will enable both ovens.

1. On double ovens, open the upper oven door. On single ovens, open the oven door.

2. On double ovens, press UPPER OVEN CANCEL / OFE On single ovens press CANCEL OFE

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START. "SAb On" will appear on the display.

Press a Cancel/Off pad to clear the display.

5. Close oven door.

To Disable:

The oven can be disabled of the ability to set the Sabbath Mode. When disabled, the Sabbath Mode cannot be regularly set until re-enabled. On double oven models, the following steps will

disable both ovens.

1. On double ovens, open the upper oven door. On single ovens, open the oven door.

2. On double ovens, press UPPER OVEN CANCEL / OFE On single ovens press CANCEL OFE

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press UPPER OVEN CANCEL / OFF or CANCEL OFR "SAb OFF" will appear on the display.

Press a Cancel/Off pad to clear the display.

5. Close oven door.

To Regularly Set, Untimed:

1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE. Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. Press and hold the number pad 6 for about 5 seconds until

"SAb ON" appears on the oven display.

6. To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until "SAb ON" disappears from the oven display.

To Regularly Set, Timed:

1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE. Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4. Press COOK TIME.

5. Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

6. On double ovens only, if setting the second oven, repeat steps 1 through 5.

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