KitchenAid YKDRS807, YKDSS907, KDRS807, KDSS907 User Manual 2

DUAL FUEL RANGE

ARCHITECT®SERIESII

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

CUISINIÈREÀBI-COMBUSTIBLE

ARCHITECT®SÉRIEII

Guided’utilisationetd’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

Table of Contents/Table des matières.............................................................................2

ou visitez notre site web à www.KitchenAid.ca

Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907

W10162199A

TABLEOFCONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

PARTS AND FEATURES................................................................6

COOKTOP USE ..............................................................................7

Cooktop Controls.........................................................................7

TripleTier

Sealed Surface Burners ...............................................................9

Cookware...................................................................................10

Home Canning ...........................................................................10

GLASS TOUCH-ACTIVATED ELECTRONIC

OVEN CONTROL..........................................................................11

Electronic Control Pads .............................................................11

Oven Displays ............................................................................11

Start............................................................................................11

Control Lock...............................................................................11

Off...............................................................................................11

Clock/Timer Display...................................................................11

Timer...........................................................................................12

OPTIONS.......................................................................................12

Options Selection Pad ...............................................................12

Fahrenheit and Celsius - Option 1 .............................................12

Tones - Options 2, 3, 4 ..............................................................12

Dehydrate - Option 5 .................................................................12

Oven Temperature Calibration - Option 6 .................................13

Sabbath Mode - Option 7..........................................................13

OVEN USE.....................................................................................14

Aluminum Foil.............................................................................14

Bakeware....................................................................................14

Meat Thermometer.....................................................................15

Temperature Probe....................................................................15

Oven Vent...................................................................................15

Positioning Racks and Bakeware..............................................15

Bake............................................................................................16

Broil ............................................................................................16

Convection Cooking...................................................................17

EasyConvect™ Conversion .......................................................17

Convection Bake........................................................................18

Convection Roast.......................................................................18

Convection Broil.........................................................................19

Proofing Bread ...........................................................................20

Timed Cooking...........................................................................20

Warming Drawer ........................................................................20

RANGE CARE ...............................................................................21

Self-Cleaning Cycle....................................................................21

General Cleaning........................................................................22

Oven Light(s) ..............................................................................23

Oven Door ..................................................................................24

Warming Drawer ........................................................................24

TROUBLESHOOTING ..................................................................25

ASSISTANCE OR SERVICE.........................................................26

In the U.S.A. ...............................................................................26

In Canada ...................................................................................27

WARRANTY ..................................................................................28

Flame Burner with InstaWok™ Grate.........................8

SÉCURITÉ DE LA CUISINIÈRE ...................................................29

La bride antibasculement...........................................................30

PIÈCES ET CARACTÉRISTIQUES ..............................................32

UTILISATION DE LA TABLE DE CUISSON................................33

Commandes de la table de cuisson ..........................................33

Brûleur TripleTier

Brûleurs de surface scellés........................................................36

Ustensiles de cuisson ................................................................37

Préparation de conserves à la maison.......................................37

COMMANDE ÉLECTRONIQUE TACTILE DU FOUR.................38

Touches de commande électroniques ......................................38

Afficheurs du four.......................................................................38

Start (mise en marche) ...............................................................38

Control Lock (verrouillage des commandes).............................38

Off (arrêt).....................................................................................38

Affichage horloge/minuterie.......................................................38

Minuterie.....................................................................................39

OPTIONS.......................................................................................39

Touche de sélection des options...............................................39

Fahrenheit et Celsius - Option 1 ................................................39

Signaux sonores - Options 2, 3, 4 .............................................39

Déshydrater - Option 5...............................................................39

Calibrage de la température du four - Option 6 ........................40

Mode Sabbat - Option 7 ............................................................40

UTILISATION DU FOUR...............................................................41

Papier d’aluminium.....................................................................41

Ustensiles de cuisson ................................................................41

Thermomètre à viande...............................................................42

Sonde thermométrique ..............................................................42

Évent du four ..............................................................................43

Positionnement des grilles et des ustensiles de cuisson..........43

Cuisson au four ..........................................................................43

Cuisson au gril............................................................................44

Cuisson par convection .............................................................45

Conversion EasyConvect™ .......................................................45

Cuisson au four par convection.................................................45

Rôtissage par convection ..........................................................46

Cuisson au gril par convection...................................................47

Levée du pain.............................................................................47

Cuisson minutée.........................................................................47

Tiroir-réchaud.............................................................................48

ENTRETIEN DE LA CUISINIÈRE.................................................49

Programme d'autonettoyage .....................................................49

Nettoyage général......................................................................50

Lampe(s) du four ........................................................................51

Porte du four...............................................................................51

Tiroir-réchaud.............................................................................52

DÉPANNAGE.................................................................................52

ASSISTANCE OU SERVICE.........................................................54

GARANTIE.....................................................................................55

avec grille InstaWok™ ................................35

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

TheAnti-TipBracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE

■

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE COMPLETELY FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO THE WALL BEHIND THE RANGE AND SLIDE RANGE COMPLETELY BACK SO ANTI-TIP BRACKET IS OVER REAR BRACE OF RANGE.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING: NEVER cover any slots, holes or passages in the

■

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the range

unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should not

be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame or

use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Never Leave Surface Units Unattended at High Heat Settings –

Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

MED LOW HI

CLEAN

TIME

NIGHT

PROBE

TEMP

LIGHT

HR MIN

DELAY

MIN HR SEC MIN

START TIME

STOP TIME

F C

CONTROL

COOK TIME

LOCKED

A. Surface burner locator B. Oven display C. Left rear control knob (6000 Btu/h)

D. Left front dual valve TripleTier® flame burner

knob (15,000 Btu/h)

E. Electronic oven control

F. Right front control knob (6000 Btu/h)

G. Right rear control knob (12,500 Btu/h)

Range Oven Interior

A. Warming drawer

B. CleanBake™ Element C. Anti-tip bracket D. Broil element (not shown)

E. Oven vent

F. Left front surface burner (dual valve TripleTier®

flame burner with InstaWok™ Grate on some

models) G. Left rear surface burner H. Standard grate

I. Right rear surface burner

J. Right front surface burner

K. Control panel

L. Automatic oven light switch/

self-clean latch

M. Door gasket

N. Model and serial number plate O. Oven door window

Parts and Feature s not shown

Broiler pan and grid Temperature probe

A. Oven lights B. Full and center broil elements C. Oven cavity sensor D. T.H.E.™ convection fan and element

(not visible)

E. CleanBake™ element (not visible)

COOKTOP USE

CooktopControls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. Models with the TripleTier Burner will include a TripleTier

Burner LP Gas Conversion Kit and a kit for standard ranges. See “Installation Instructions” for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

Flame

TripleTier® Burner with High Power Settings and Low Simmer Settings

OFF

Lite

Med

NOTE: Settings are marked on the control knob.

The TripleTier

Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2. Push in and turn knob counterclockwise to POWER BURNER

HI. All 3 burner rings will produce a flame.

3. Turn knob to anywhere between POWER BURNER HI and

POWER BURNER LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER SETTING

HI ■ Start food cooking.

RECOMMENDED USE

■ Bring liquid to a boil.

■ Wok cooking.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

MED (Medium)

■ Maintain a slow boil.

■ Fry poultry or meat.

■ Cook pudding, sauce, icing or

gravy.

LO ■ Fry or sauté foods.

■ Hold a slow boil.

Simmer Settings

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2. Push in and turn knob counterclockwise to anywhere

between SIMMER BURNER HI and SIMMER BURNER LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS RECOMMENDED USE

LITE

■ Light the burner.

■ Cooking thicker foods such as

tomato sauce, chili.

■ Stew or steam foods.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Medium High between MED and HI

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

MED (Medium)

■ Cooking medium-density foods

such as cream soups, sauces and gravy.

LO ■ Keep food warm.

■ Simmer.

Medium and Small Burner Control

Lite

Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2. Turn knob anywhere between HI and LO.

MED (Medium) ■ Hold a slow boil.

■ Fry poultry or meat.

Medium Low between MED and LO

■ Stew or steam food.

■ Cook pudding, sauce, icing or

gravy.

LO ■ Keep food warm.

■ Simmer.

TripleTier®FlameBurner

withInstaWok™Grate

A. Wok supports pointing down (for use

with flat-bottomed cookware)

B. Cooktop grate with InstaWok™ Grate

insert (left side of range only)

C. Reversible InstaWok™ Grate insert

The TripleTier® Flame Burner with InstaWok™ Grate is a multifunction burner that produces everything from a rapid boil down to a low simmer.

The TripleTier® Flame Burner with InstaWok™ Grate is functioned by a dual valve control knob, which controls 2 separate burners. See “TripleTier® Burner with High Power Burner and Low Power Simmer Settings” in the “Cooktop Controls” section.

The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm) Wok pans and can be flipped over to become a flat grate for use with flat-bottomed cookware.

IMPORTANT: The InstaWok™ Grate must be in place when you are using the TripleTier® Flame Burner.

To Use the InstaWok™ Grate:

1. Check that the control knob is in the OFF position and the

grate is completely cool before handling.

2. Remove grate from cooktop and flip the grate over so that the

wok supports are pointing up.

Standard Burner

A. Wok supports pointing up B. Cooktop grate with InstaWok™

Grate insert (left side of range only)

C. Reversible InstaWok™ Grate insert

3. Place the wok grate within the supports.

SealedSurfaceBurners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap Alignment

Always keep the burner cap properly fitted in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

TripleTier® Flame Burner

A. Burner cap B. Burner base C. Alignment pins D. Igniter

E. Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

TripleTier® Flame Burner

BBA

B C

A. TripleTier B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

flame burner caps

Standard Burner

³⁄₄

" (19.1 mm)

³⁄₈

" (9.53 mm)

C. Burner ports

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

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