KitchenAid YKDRP707RS00 Installation Guide

I_itchenAid _

INSTALLATION INSTRUCTIONS

30" (76.2 CM) AND 36" (91.4 CM)

CLASSIC COMMERCIAL STYLE DUAL FUEL

CONVECTION RANGE WITH STEAM-ASSIST

INSTRUCTIONS DINSTALLATION

CUISINIERE A CONVECTION DE 30" (76,2 CM) ET36"

(91,4 CM)- STYLE CLASSIQUE COMMERCIAL A

BI-COMBUSTIBLE AVEC INJECTION DE VAPEUR

Table of Contents/Table des matieres ............................................................................. 2

Models/ModUles YKDRP707 YKDRP767

9762871

TABLEOF CONTENTS

TABLE DES MATIERES

RANGE SAFETY ............................................................................. 3

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Electrical Requirements ............................................................... 7

Gas Supply Requirements ........................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 9

Unpack Range .............................................................................. 9

Level Range .................................................................................. 9

Install Anti-Tip Bracket ................................................................. 9

Attach Backguard or Island Trim ............................................... 10

Make Gas Connection ............................................................... 10

Electronic Ignition System ......................................................... 11

Reinstall Bottom Vent ................................................................ 12

Complete Installation ................................................................. 12

WIRING DIAGRAMS ..................................................................... 13

S¢:CURITI:!:DE LA CUISINIERE ................................................... 15

EXIGENCES D'INSTALLATION ................................................... 16

Outillage et pieces ...................................................................... 16

Exigences d'emplacement ......................................................... 16

Specifications de I'installation electrique .................................. 19

Specifications de I'alimentation en gaz ..................................... 19

INSTRUCTIONS D'INSTALLATION ............................................. 21

D_ballage de la cuisiniere .......................................................... 21

Reglage de I'aplomb de la cuisiniere ......................................... 21

Installation de la bride antibasculement .................................... 21

Fixation du dosseret ou de la garniture en riot .......................... 22

Raccordement a la canalisation de gaz ..................................... 23

Systeme d'allumage electronique .............................................. 24

Reinstallation de I'event du fond ................................................ 25

Achever I'installation .................................................................. 25

SCHEMAS DE CABLAGE ............................................................ 26

IMPORTANT: Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

Save installation instructions for local electrical inspector's use.

IMPORTANT : Installateur : Remettre les instructions d'installation au proprietaire.

Proprietaire : Conserver les instructions d'installation pour reference ulterieure.

Conserver les instructions d'installation pour consultation par I'inspecteur local des installations electriques.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

m WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to wall behind range. Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

IN STALLATION REQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Tape measure • 1¾6"combination wrench

• Flat-blade screwdriver • Marker or pencil

• Phillips screwdriver • Masking tape

• Level • Pipe-joint compound

• Hand or electric drill

• Channel lock pliers • Noncorrosive leak-detection

• Pipe wrench

Parts needed

• A UL listed or CSA approved conduit connector

• ULlisted wire nuts Parts supplied

Check that all parts are included.

• Anti-tip bracket kit

A(2.5 cm)'--1Ii_ I_¢/-" I (4.4cl__ )

A. Anti-tip bracket - 1" (2.5 cm)

B.Anti-tip bracket - 13/4"(4.4 cm) C. #!0 x 2" Phillips head screws (2)

NOTE: Brackets must be securely attached to wall stud. Thickness of finished wall may require longer screws to anchor bracket to wall. Longer screws are available from your local hardware store. See "Install Anti-Tip Bracket" section.

• Backguard and attachment screws (7). NOTE: The backguard included with the range is required if

installed with less than 1" (2,5 cm) clearance from a combustible rear wall.

resistant to LP gas

solution

• Stud finder

• Island trim and attachment screws (3). NOTE: The island trim included with the range may be used if

installed with 1" (2.5 cm) clearance on the 30" (76.2 cm) model or 5" (12.7 cm) clearance on the 36" (91.4 cm) model from a combustible rear wall or with 0" (0 cm) clearance from

a noncombustible rear wall,

• LP conversion kit. NOTE: The cooktop is manufactured for use with Natural gas.

To convert to LP gas, see the gas conversion instructions provided in the literature package.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections.

All electrical connections should be made by a licensed, qualified electrical installer.

IMPORTANT." Observe allgoverningcodes and ordinances.Do

not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical

surface of the oven door frame.

• It is recommended that a 600 CFM or larger range hood be installed above the range.

• Recessed installations must provide complete enclosure of the sides and rear of the range.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond

the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• The wall anti-tip bracket must be installed. To install the anti- tip bracket shipped with the range, see "Install Anti-Tip

Bracket" section.

• Groundedelectricalsupplyisrequired.See"Electrical Requirements"section.

• Propergassupplyconnectionmustbeavailable.See"Gas SupplyRequirements"section.

Contactaqualifiedfloorcoveringinstallertocheckthatthe floorcoveringcanwithstandatleast200°F(93°C).Usean insulatedpador1A"(0.64cm)plywoodovercarpetandunder rangeifinstallingrangeovercarpeting.

iMPORTANT:Somecabinetandbuildingmaterialsarenot designedtowithstandtheheatproducedbytheovenforbaking andself-cleaning.Checkwithyourbuilderorcabinetsupplierto makesurethatthematerialsusedwillnotdiscolor,delaminateor sustainotherdamage.

Product Dimensions

30" (76.2 cm) models 36" (91.7 cm) models]

G G

Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-1atest edition, or local codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards

listed above.

A. Backguard (required for some installations)

B.45" (114.3 cm) overall height C. 36" (91.4 cm) cooktep height with feet loosened 3/4turn

D. 30" (76.2 cm) width E. 26_/2'' (67.3 crn) width with control panel, see NOTE*

F. Y4"(6.4 cm) spacer

G. 9¼" (23.5 cm) backguard height

*NOTE: When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1%" (4.8 cm) beyond

24" (61 cm) base cabinet.

A. Backguard (required for some installations)

B. 45" (114.3 crn) overall height C. 36" (91.4 cm) cooktep height with feet loosened 3/4turn

D. 36" (91.4 crn) width E. 26_2" (67.3 cm) width with control panel, see NOTE*

F. ¼" (6.4 cm) spacer

G. 9Y4" (23.5 cm) backguard height

Installation Clearances

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height.

30" (76.2 cm) models 36" (91.4 cm) models

A. 18" (45.7 cm) upper cabinet to countertop

B.22" (55.9 cm) C. Junction box to be located in this shaded area, see NOTE* D. 4" (10.2 cm)

E.20" (50.8 cm)

F. 12" (30.5 cm) G. 5_//' (14 cm)

H. Gas line opening to be located in this shaded area

/.3Y2" (8.9 cm)

J. 8" (20.3 cm) K.30_/4" (76.8 cm) L. 4" (10.2 cm) min. clearance from both sides of range to side

wall or other combustible material

M. For minimum clearance to top of range, see NOTE**

N. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width O. 13" (33 cm) max. upper cabinet depth

*NOTE: Receptacle must be rotated 90° for Canadian

installation.

**NOTE: Minimum Clearances

30" (76.2 cm) models: 36" (91.4 cm) minimum clearance When bottom of wood or metal cabinet is protected by not less than W' (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 ram) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.

If installing a hood or a microwave hood combination above the range, follow the hood instructions for dimensional clearances above the cooktop surface.

C _

A. 18" (45.7cm) upper cabinet to countertop

B.28" (71.1cm) C. Junction box to be located in thisshaded area, see NOTE* D.4" (10.2cm)

E.20" (50.8cm)

F. 12" (30.5 cm) G.5F2"(14cm)

H. Gasline opening to be located in thisshadedarea

L 8_2" (8.9 cm)

J. 8" (20.3 cm)

K.86_/4"(92.1 cm)

L.4" (10.2cm) min.clearance from both sides of range to side

wall or other combustible material

M. For minimum clearance to top of range, see NOTE**

N. 36" (91.4 cm) model: 36" (91.4cm) min. upper cabinet width O.13" (33cm) max. upper cabinet depth

*NOTE: Receptacle must be rotated 90° for Canadian

installation.

**NOTE: Minimum Clearances

36" (91.4 cm) models: 42" (106.7 cm) minimum clearance When bottom of wood or metal cabinet is protected by not less than _/4"(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

36" (91.4 cm) models: 48" (121.9 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.

If installing a hood or a microwave hood combination above the range, follow the hood instructions for dimensional clearances above the cooktop surface.

I_ _, I:_ ...... .......... ,_ , ....

ElectricalShockHazard

Electricallygroundrange.

Failure to do so can result in death, fire, or electrical shock.

codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local

codes. Be sure that the electrical connection and wire size are adequate

and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and

ordinances. A copy of the above code standards can be obtained from:

Canadian Standards Association 178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

• Do not ground to a gas pipe.

• Check with a qualified electrical installer if you are not sure

the range is properly grounded.

• Do not have a fuse in the neutral or ground circuit.

• When a 4-wire, single phase 208/240 volt, 60 Hz., AC only

electrical supply is available, a 30-amp minimum circuit protection is required, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended.

• This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.

• Do not use an extension cord.

Explosion Hazard

Use a new CSA international approved gas supply line.

Install a shut-off valve. Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas

Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Range cooktop must be connected to a regulated gas supply.

Type of Gas

Natural Gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. The model/ serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas conversion: Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range. The parts for this kit are in the literature package supplied with the

range.

Gas Supply Line

Gas Pressure Regulator

Provide a gas supply line of 3A"(1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON °t tape. With LP gas, piping or tubing size can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

Flexible metal appliance connector:

If local codes permit, a new CSA design-certified, 4 - 5 ft (122 - 152.4 cm) long, %" (1.6 cm) or 3A"(1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

• A r/2"(1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.

• Do not kink or damage the flexible metal tubing when moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be

level and in line.

Must include a manual shutoff valve: The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but external to the range. It should be in a location that allows

ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the

range.

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.6 cm) WCP

LP Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.6 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Rating - Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m).

Gas Supply Pressure Testing

Line pressure testing above 1/2psi gauge (14" WCP)

The range and its individual manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than r/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of that system at test pressures equal to or less than r/2psi (3.5 kPa).

A. Gas supply line B. Shutoff valve "open" position C. To range

t®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and protective film from

range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven.

2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you. Lay this part to the side to avoid scratching the stainless steel.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to wail behind range, Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

A. Bottom vent B. Remove these screws.

Lay a piece of cardboard from side packing on the floor behind range. Using 2 or more people, firmly grasp each side of range. Lift range up about 3" (8 cm) and move it back until range is off shipping pallet. Set range on cardboard to avoid damaging floor.

f. Move range close to the cabinet opening.

2. Place a rack in oven.

3. Place level on rack, first side to side, then front to back.

If the range is not level, adjust the feet up or down. Turn leveling leg sleeves to level range and to raise or lower range to the desired countertop height.

1. Choose the correct anti-tip bracket for your installation.

• Ifthe wall behind the range has no baseboard or has a baseboard up to 3/8"(0.95 cm) thick, use the shorter

1" (2.5 cm) anti-tip bracket.

• Ifthe wall behind the range has a baseboard thicker than 3/8"(0.95 cm), use the longer 13A"(4.4 cm) anti-tip bracket.

2. Locate a stud on the wall behind the range. Measure the distance from top of rear brace to floor.

A. Rear brace B. Top of rear brace to floor

C. Top of rear brace D. Floor

Add 5/16"(0.79 cm) to the measurement from Step 2. This will allow anti-tip bracket to slide over rear brace.

A. Leveling leg sleeve

NOTE: Oven must be level for satisfactory baking performance.

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