KitchenAid YKCMS1555SW0, YKCMS1555SS0, YKCMS1555SB0 Owner’s Manual
®i|chen_kid ®
MICROWAVE OVEN
In Canada, for assistance, installation or service, call: 1-800-807-6777 or visit our website at...
W,,_N.KitchenAid.ca
FOUR A MICRO-ONDES
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web _...
www. KitchenAid.ca
Table of Contents/Table des matieres ............................................................................. 2
Model/Modele YKCMS1555
W10165702A
TABLE OF CONTENTS
TABLE DES MATIERES
MICROWAVE OVEN SAFETY ........................................................ 3
INSTALLATION INSTRUCTIONS .................................................. 5
Unpacking .................................................................................... 5
Location Requirements ................................................................ 5
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 6
Turntable ...................................................................................... 6
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 7
Add A Minute ................................................................................ 7
Off ................................................................................................. 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Options ......................................................................................... 7
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Manual Cooking ........................................................................... 9
Cooking in Stages ...................................................................... 10
Custom Cooking ........................................................................ 10
Custom Defrosting ..................................................................... 10
Sensor Cooking .......................................................................... 11
Sensor Cook ............................................................................... 11
Sensor Popcorn ......................................................................... 12
Sensor Reheat ............................................................................ 12
Keep Warm ................................................................................. 12
MICROWAVE OVEN CARE .......................................................... 13
General Cleaning ........................................................................ 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts..................................................................... 15
Built-In Kits ................................................................................. 15
WAR RANTY .................................................................................. 16
S¢:CURITE DU FOUR .&.MICRO-ONDES .................................... 17
INSTRUCTIONS D'INSTALLATION ............................................. 19
Deballage .................................................................................... 19
Exigences d'emplacement ......................................................... 19
Specifications electriques .......................................................... 19
PIECES ET CARACTERISTIQUES .............................................. 20
Plateau rotatif ............................................................................. 20
TABLEAU BE COMMANBE DU FOUR .&.MICRO-ONDES ...........20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 21
Ajouter une minute ..................................................................... 21
Arr_t ............................................................................................ 21
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 21
Options ....................................................................................... 21
UTILISATION DU FOUR A MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 22
Ustensiles de cuisson et vaisselle .............................................. 22
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson des micro-ondes .................................... 23
Cuisson manuelle ....................................................................... 24
Cuisson par etapes .................................................................... 24
Cuisson personnalisee ............................................................... 24
DecongGlation personnalisee ..................................................... 25
Cuisson par detection ................................................................ 25
Cuisson par detection automatique ........................................... 26
Mafs eclate par detection ........................................................... 26
Rechauffage par detection ......................................................... 27
Garder au chaud ......................................................................... 27
ENTRETIEN DU FOUR A MICRO-ONDES ................................. 28
Nettoyage general ...................................................................... 28
DC:PANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Pieces de rechange .................................................................... 30
Trousses pour fours encastres .................................................. 30
GARANTIE ..................................................................................... 31
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen ifthe instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
[] Read all instructions before using the microwave oven.
[] Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found in this section.
[] The microwave oven must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found in this section and in the
provided Installation Instructions.
[] Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
[] Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars -
are able to explode and should not be heated in the
microwave oven.
[] Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
[] As with any appliance, close supervision is necessary
when used by children.
[] Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
[] The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
[] See door surface cleaning instructions in the
"Microwave Oven Care" section.
[] To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
- If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
[] Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT MQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other utensil into
the container.
[] Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
[] Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE iNSTRUCTiONS
iMPORTANT SAFETY iNSTRUCTiONS
[] Do not operate any heating or cooking appliance beneath the
microwave oven.
[] Do not mount microwave oven over or near any portion of a
heating or cooking appliance.
[] Do not use paper products when appliance is operated in the
"PAN BROWN" mode (on models with this feature).
[] Do not store any materials, other than manufacturer's
recommended accessories, in this microwave oven when not
in use.
[] Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
[] Do not cover or block any openings on the microwave oven.
[] Do not store this microwave oven outdoors. Do not use
the microwave oven near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, or similar locations.
[] Do not immerse cord or plug in water.
[] Keep cord away from heated surfaces.
[] Do not let cord hang over edge of table or counter.
[] Do not mount over a sink.
[] Do not cover racks or any other part of the microwave
oven with metal foil. This will cause overheating of the
microwave oveR.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open (c) Do not operate the oven if it is damaged. It is particularly
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
I This device complies with Part 18 of the FCC Rules. I
INSTALLATION INSTRUCTIONS
1=
Empty the microwave oven of any packing materials.
2.
Clean the inside with a soft, damp cloth.
3.
Check for damage, such as:
[] a door that is not lined up correctly
[] damage around the door, or
[] dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven
until a designated service technician has checked it and
made any needed repairs.
Fire Hazard
Do not install oven next to or over a heat source
without a UL listed (CSA approved in Canada)
trim kit.
Doing so can result in death, fire, or electrical shock.
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is 43 Ibs (19.5 kg).
[] Place the microwave oven on a cart, counter, table or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
[] The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the "Assistance or Service" section.
[] Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven,
as well as poor cooking results.
Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal device
may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
[] A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
[] A time-delay fuse or time-delay circuit breaker.
[] A separate circuit serving only this microwave oven.
GROUNDING iNSTRUCTiONS
[] For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
SAVE THESE iNSTRUCTiONS
PARTS AND FEATURES
MICROWAVE OVEN
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here,
The appearance of your particular model may differ slightly from
the illustrations in this manual,
A B C D E
Im
F G
A. Metal shielded window
B. Model and serial number pla te
C. Microwave inlet cover
D. Microwave oven light
E,Control panel
H
F. Door lock system
G. Glass turntable
H. Cooking guide label
J. Door open push button
CONTROL
I_itchenAid
SENSOR
IReheat I COOk IPopcorn I
i- .................
A..........:i i
D @
A. Turntable
B.Hub
C.Support
D.Shaft
The turntable rotates in both directions to help cook food more
evenly. For best cooking results, do not operate the microwave
oven without having the turntable in place. See "Assistance or
Service" to reorder any of the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
Cancel
Control bck _
Hold 5 Se¢ rq
When power is first supplied to the microwave oven, ":" will
appear in the display. If the ":" appears inthe display at any other
time, a power failure has occurred. Reset the clock if needed.
When the microwave oven is in use, the display shows cook time
remaining. When the microwave oven is not in use, the display
shows the time of day (if the clock is set) or Timer countdown.
The clock may be turned on or off, the scroll speed may be
adjusted and the weight measure may be changed using
Options. See "Options" section.
TheSTARTpadbeginsanyfunction.Ifnon-sensorcookingis
interrupted,touchingSTARTwillresumethepresetcycle.
TouchingSTARTwillnotresumeaninterruptedsensorcycle.
A :d A
Cook time may be added to a manual cook cycle by touching the
ADD A MINUTE pad. Touching ADD A MINUTE during the cycle
will add 1 minute of cook time at the current cook power. Each
additional touch adds 1 minute of cook time.
The ADD A MINUTE pad will also start the microwave oven at
100% power for 1 minute after the door is closed or OFF is
touched. Additional time may be added by touching
ADD A MINUTE.
The OFF pad clears any incorrect command, and cancels
functions. It will not erase the time of day. OFF is also used to
lock and unlock the control panel. See "Control Lock" section.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the non-sensor
cycle.
This is a standard 12-hour clock (12:00-11:59), with "P" as RM.
indicator (no indicator for A.M.).
To Set Clock:
The microwave oven and Timer must be off.
1. Touch CLOCK.
2. Touch number pads to correct time of day.
3. Touch CLOCK.
The clock may be hidden using Options. See "Options" section.
Tones are audible signals that may be turned off using Options.
See "Options" section. These tones indicate the following:
The Timer can be set in minutes and seconds, up to 99 minutes,
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down.
When the cook function is active in the display, touch and hold
TIMER to see the Timer countdown.
To Set:
1. Touch TIMER.
2. Touch number pads to enter desired time.
3. Touch START.
When the set time ends, "END" will scroll across the display
and the end-of-Timer tones will sound.
4. Touch OFF during the Timer countdown to cancel the Timer.
The time can be reset during the countdown by repeating the
above steps.
The Timer cannot be canceled during a cook function without
first canceling the cook function.
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven. If any pad is touched
while the Control Lock is active, "LOCKED" will appear in the
display.
To Lock/Unlock Control: Touch and hold OFF for approximately
4 seconds until 2 tones sound and "LOCKED" appears in the
display. Repeat to unlock the control. Two tones will sound, and
the display will return to the time of day.
Settings can be selected, and displays can be changed by using
Options.
To Change Options: Touch OPTIONS repeatedly to select the
option, then follow instructions on the display to select the
setting.
OPTION SETTING
One tone
• Valid entry
Two tones
• End of stage in multistage cooking
• Invalid entry (short tones)
• Hidden feature entered or exited
Four tones
• End of cycle
Five tones
• During defrost cycle, as reminder to check, turn, rearrange, or
separate food
Seven tones
• End of Timer countdown
Sound (tones) On or Off
Clock On or Off (hidden)
Scroll speed Slow, Medium or Fast
Weight Ibs or kg
Language English or French
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
• To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
• To avoid damage to the microwave oven, do not operate
when it is empty.
• Baby bottles and baby food jars should not be heated in
microwave oven.
• Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
• Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
• Use oven mitts or pot holders when removing containers from
microwave oven.
• Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Ii0011"I-'s'_-I ;<iI'i
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Cooki_:',lll
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil, See "Aluminum Foil and Metal" section.
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Ceramic Glass, Acceptable for use.
Glass
China, Follow manufacturer's recommendations.
Earthenware
MATERIAL RECOMMENDATIONS
Melamine Follow manufacturer's recommendations.
Paper: Towels, Use nonrecycled and those approved by
Dinnerware, the manufacturer for microwave oven use.
Napkins
Plastic: Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and Clay Follow manufacturer's recommendations.
Silicone Follow manufacturer's recommendations.
Bakeware
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
s_e_a
Always use oven mitts or pot holders when removing dishes from
the microwave oven,
Aluminum foil and some metal can be used in the microwave
oven, If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
• To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
• Always use the turntable.
• To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
70%=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME USE
100%, High Quick heating convenience foods and
(default setting) foods with high water content, such as
soups, beverages and most vegetables.
90% Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
Heating cream soups.
80% Heating rice, pasta or stirrable casseroles.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
70%, Reheating a single serving of food.
Medium-High
60% Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
50%, Medium Cooking ham, whole poultry and pot
roasts.
Simmering stews.
40% Melting chocolate.
Heating bread, rolls and pastries.
30%, Medium- Defrosting bread, fish, meats, poultry and
Low, Defrost precooked foods.
20% Softening butter, cheese, and ice cream.
10%, Low Taking chill out of fruit.
To Use:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
"ENTER COOKING TIME" will scroll across display. Enter the
length of time to cook.
If cooking with 100% power, skip Step 3.
3. Touch COOK POWER, then set the desired cooking power.
See "Microwave Cooking Power."
4. Touch START.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
5. Touch OFF or open the door to clear the display.
Cook time may be added in 1-minute increments during the cycle
by touching ADD A MINUTE.
Themicrowaveovencanbesettocookatdifferentcooking
powersforvariouslengthsoftime,upto2stages.
To Cook in Stages:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
"ENTER COOKING TIME" will scroll across display. Enter the
length of time to cook during the first stage.
3. Touch COOK POWER, then enter the desired cooking power
for the I st stage. See "Microwave Cooking Power."
4. Repeat steps 2 and 3 for second stage.
5. Touch START.
Two tones will sound between stages.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
6. Touch OFF or open the door to clear the display.
Cook time may be added in 1 minute increments during the
cycling stage by touching ADD A MINUTE.
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD QUANTITY/IN STR UCTIONS
Bacon* 2-6 slices, average thickness/
Follow directions on package.
Frozen Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/
(prebaked) Place on paper towel.
Fresh Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/
(prebaked) Place on paper towel.
Beverage 1 or 2 cups, 8 oz (250 mL) each/
Do not cover. The diameter of the cup's
opening will affect how the liquid heats.
Beverages in cups with smaller openings
may heat faster.
Chicken Pieces 0.5-2.0 Ibs (227-907 g)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) liquid. Cover with
plastic wrap. Let stand 2-3 minutes after
cooking.
Hot Cereal 1-6 servings/
Follow directions on package. Use
microwave-safe bowls with high sides.
To Use Custom Cook:
1. Place food on the turntable, and close the door.
2. Touch CUSTOM COOK repeatedly to scroll through foods,
3. Enter quantity.
4. Touch START or wait for the microwave oven to start
automatically after a brief delay.
The display will count down the cook time.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound,
5. Touch OFF or open the door to clear the display.
The Custom Defrost feature's preset programs can be used, or
the microwave oven can be manually set to defrost.
• Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
• Shallow packages will defrost more quickly than thick blocks.
• Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
• Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
The Custom Defrost feature has preset times and cook powers
for 3 categories: Meat, Poultry and Fish. Custom Defrost should
not be used for food that has been left outside the freezer for
more than 20 minutes, or for frozen ready-made food. Use the
following chart as a guide.
MEAT
Beef: ground, steaks, roast, The narrow or fatty areas of
stew irregular shaped cuts should
be shielded with foil before
Lamb: stew and chops defrosting.
Pork: chops, ribs, roasts, Do not defrost less than 1/4 Ib
sausage (113 g) or two 4 oz (113 g)
patties.
Place all meats in microwave-
safe baking dish. Do not
cover.
_sss_
POULTRY
Chicken: whole and cut up Place in microwave-safe
baking dish, chicken breast
Cornish hens side up, Do not cover.
Turkey: breast
FISH
*Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
**For smaller rolls, 2 rolls may be counted as 1 piece.
10
Fillets, Steaks, Whole, Place in microwave-safe
Shellfish baking dish. Do not cover.
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