KitchenAid W10410027D Owners Manual

PARTS AND FEATURES

PARTS AND ACCESSORIES

Speed Control Lever

Beater Height Adjustment Screw

Bowl Support

Locating Pins

Bowl

Motor Head

Attachment Hub

Attachment Knob

Bowl Lift Lever (not shown)

Beater Shaft

Bowl Handle (style may vary depending on model)

Flat Beater

2 | PARTS AND FEATURES

Spiral Dough

Hook

Wire Whip

STAND MIXER SAFETY

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.

6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information.

7. The use of attachments not recommended or sold by KitchenAid may cause re, electrical shock, or injury.

8. Do not use the Stand Mixer outdoors.

STAND MIXER SAFETY | 3

STAND MIXER SAFETY

9. Do not let the cord hang over edge of table or counter.

10. Remove Flat Beater, Wire Whip, or Spiral Dough Hook from Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

ELECTRICAL REQUIREMENTS

Volts: 120 A.C. Hertz: 60 Hz

NOTE: The power rating for your Stand

Mixer is printed on the serial plate. Do not use an extension cord. If the

power supply cord is too short, have a qualied electrician or serviceman install an outlet near the appliance.

The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw signicantly less power.

4 | STAND MIXER SAFETY

USING THE STAND MIXER

SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS

All speeds have the Soft Start® feature that automatically starts the Stand Mixer at a lower speed to help avoid ingredient splash-out and “our puff” at start-up, then quickly increases to the selected speed for optimal performance.

SPEED USED FOR ATTACHMENT DESCRIPTION

Stir Stirring For slow stirring, combining, mashing, starting

2 Slow Mixing,

Kneading

4 Mixing, Beating

6 Beating,

Creaming

8-10 Fast Beating,

Fast Whipping, Whipping

all mixing procedures. Use to add ﬂour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs.

For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into ﬂour; mix thin or splashy batters.

For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. Use with: Food Grinder, Rotor Slicer/Shredder, Pasta Roller, and Fruit/ Vegetable Strainer.

For medium-fast beating (creaming) or whipping. Use to ﬁnish mixing cake, doughnut, and other batters. High speed for cake mixes.

For whipping cream, egg whites, and boiled frostings. For whipping small Whipping amounts of cream, egg whites or for ﬁnal whipping of mashed potatoes.

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NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.

CAPACITY CHART

6-6.5 Quart

(5.67-6.15 L)

Flour 13-14 cups 10-12 cups

Bread 8

Cookies 13 dozen 9 dozen

Mashed Potatoes

/4 loaves 6 loaves

8 lbs 6.5 lbs

USING THE STAND MIXER | 5

5-5.5 Quart

(4.73-5.20 L)

USING THE STAND MIXER

GETTING STARTED WITH YOUR NEW BOWL-LIFT STAND MIXER

FOR DETAILED INFORMATION ON USING THE STAND MIXER

Visit KitchenAid.com for additional Instructions with videos, inspiring recipes, and tips on how to use your Stand Mixer.

For best performance, please go through these quick steps before using your Stand Mixer.

Spring Latch

Locating Pin

Attach the Bowl to the Stand Mixer.

Make sure Stand Mixer is turned to

the OFF position and is unplugged.

Fit Bowl Supports over Locating Pins and press down on back of the

bowl until Bowl Pin snaps into Spring Latch.

IMPORTANT: If bowl is not securely snapped into place, it will be unstable and wobble during use.

Attach Flat Beater. Slip Flat Beater onto the Shaft. Turn left, hooking

beater over the Pin.

6 | USING THE STAND MIXER

Raise Bowl to mixing position. Rotate Bowl Lift Lever counterclockwise to the straight up position.

The bowl must always be in the raised position when mixing.

USING THE STAND MIXER

IMPORTANT: The Stand Mixer may

become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal. The Stand Mixer motor may emit a pungent odor during initial operation. This is common with electric motors.

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Test Beater to Bowl Clearance. Check the proximity of the Flat Beater to the bowl. The beater should just clear the bottom of the bowl but should not touch it. Plug Stand Mixer into a grounded 3 prong outlet. Turn Stand Mixer ON

and test each speed making sure the beater does not touch the bowl during operation. If the beater is too far away from the bottom, or is hitting the bowl, proceed to step 6 to make the necessary adjustments.

Raise Bowl

Adjusting your Beater to Bowl Clearance. Unplug Stand Mixer. Lower the bowl to the down position. Adjust the Beater Height Adjustment Screw to lower or raise the bowl. Repeat Steps 2-5

with the Wire Whip and Spiral Dough Hook. Your Stand Mixer is now set up and ready for use. Ce mélangeur sur socle est désormais installé et prêt à être utilisé.

Lower Bowl

USING THE STAND MIXER | 7

CARE AND CLEANING

The Bowl, Coated Metal Flat Beater, and Coated Metal Spiral Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on shaft.

NOTE: Always be sure to unplug Stand Mixer before cleaning. Wipe Stand Mixer with a soft, damp cloth. Do not use household/commercial cleaners. Do not immerse in water. Wipe off Beater Shaft frequently, removing any residue that may accumulate.

ACCESSORIES

FOR DETAILED INFORMATION ON CLEANING THE STAND MIXER

Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes, and tips on how to use your Stand Mixer.

BURNISHED METAL

Burnished metal beater and dough hook should be hand washed. May discolor if used in dishwasher.

Not applicable Not applicable All wire whips are

Not applicable Not applicable All metal bowls are

COATED METAL

White or silver coated metal beaters are dishwasher-safe. (Available on most models)

STAINLESS STEEL

Not applicable

stainless steel and should be hand washed only.

stainless steel and dishwasher-safe. (Available on all bowl-lift models)

8 | CARE AND CLEANING

TIPS FOR GREAT RESULTS

MIXING TIME

Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must be adjusted to avoid over beating. With cakes, for example, beating time may be half as long as with other stand mixers.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy.” To select the best mixing speeds, use the “Speed Control Guide” section.

MIXER USE

Adding Nuts, Raisins, or Candied Fruits Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on STIR Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with our for better distribution in the batter.

NOTE: Do not scrape bowl while Stand Mixer is operating.

Adding Ingredients Always add ingredients as close to side of bowl as possible, not directly into moving beater.

Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See the “Using the Stand Mixer” section.

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TIPS FOR GREAT RESULTS | 9

TIPS FOR GREAT RESULTS

WHIPPING TIPS FOR EGG WHITES

Place room temperature egg whites in clean, dry bowl. Attach Bowl and Wire Whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1 egg white ................GRADUALLY to 10

2-4 egg whites ............... GRADUALLY to 8

6 or more egg whites ...... GRADUALLY to 8

Whipping Stages

With your KitchenAid

Stand Mixer, egg whites whip quickly. So watch to avoid over whipping. This list tells you what to expect.

Frothy

Large, uneven air bubbles.

Soft Peak

Tips of peaks fall over when wire whip is removed.

Almost Stiff

Sharp peaks form when Wire

Stiff but not Dry

Sharp, stiff peaks form when wire whip is removed. Whites are uniform in color and glisten.

Stiff and Dry

Sharp, stiff peaks form when wire whip is removed. Whites are speckled and dull in appearance.

Begins to Hold Shape

Air bubbles are ne and compact; product is white.

WHIPPING TIPS FOR WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach Bowl and Wire Whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1/4 cup (50 mL) ............... GRADUALLY to 10

1/2 cup (125 mL) ............. GRADUALLY to 10

1 cup (250 mL) ................. GRADUALLY to 8

1 pint (500 mL) ................ GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid

Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds its Shape

Cream forms soft peaks when Stainless Steel Whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp

Whip is removed, but whites are actually soft.

peaks when Wire Whip is removed. Use for topping on cakes or desserts, or lling for cream puffs.

10 | TIPS FOR GREAT RESULTS

TIPS FOR GREAT RESULTS

BREAD MAKING TIPS

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid way.

• Always use the PowerKnead™ Spiral

Dough Hook to mix and knead yeast doughs.

• Use Speed 2 to mix or knead yeast

dough. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer damage. This is normal operation.

If this occurs, turn the speed selector

to off, and then turn back on to a lower speed.

FOR DETAILED INFORMATION ON USING THE STAND MIXER

Visit KitchenAid.com for additional Instructions with videos, inspiring recipes, and tips on how to use your Stand Mixer.

brand

• Use a candy or other kitchen thermometer to assure that liquids are at temperature specied in the recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth.

• Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl rst by rinsing with warm water to avoid cooling of liquids.

• Allow bread to rise in a warm place, 80°F to 85°F (27 °C to 29 °C), free from draft, unless otherwise specied in recipe.

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TIPS FOR GREAT RESULTS | 11

WARRANTY AND SERVICE

KITCHENAID® STAND MIXER WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA

This warranty extends to the purchaser and any succeeding owner for Stand Mixers operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay

for Your Choice of:

KitchenAid Will Not Pay for:

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specic legal rights and you may also have other rights which vary from state to state or province to province.

Hassle-Free Replacement of your Stand Mixer. See the next page for details on how to arrange for service, or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

A. Repairs when your Stand Mixer is used in

other than normal single family home use.

B. Damage resulting from accident, alteration,

misuse or abuse.

C. Any shipping or handling costs to deliver

your Stand Mixer to an Authorized Service Center.

D. Replacement parts or repair labor costs for

Stand Mixers operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

12 | WARRANTY AND SERVICE

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