KitchenAid KXW4336YSS2, KXW4336YSS1, KXW4336YSS0, KXW4330YSS2, KXW4330YSS1 Owner’s Manual

...

KitchenAid _

FOR THE WAY IT'S MADE_

30" (76.2 CM)AND 36" (91.4 CM)

WALL-MOUNT CANOPY RANGE HOOD

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www,kitchenaid,com

or visit our website at www,kitchenaid,ca

HOTTE D'EXTRACTION _, MONTAGE MURAL

DE 30" (76,2 CM) ET 36" (91,4 CM)

,, _.............. , ,..s ,::>,:; ..........., ...................(]] k][, ,:;. ,_u ....... @l"l;F'_],}t]_;@l""

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

Table of Contents/Table des matieres ............................................................................. 2

ou visitez notre site web a www,kitchenaid,ca

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : URE ET CONSERVER CES INSTRUCTIONS.

POUR UTIUSATION Ri_SIDENTIELLE UNIQUEMENT.

LI3Y9B/W10320584E

TABLE OF CONTENTS

TABLE DES MATIERES

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 6

Prepare Location .......................................................................... 6

Install Range Hood ....................................................................... 7

Connect Vent System .................................................................. 7

Make Electrical Connection ......................................................... 8

Install Vent Covers ....................................................................... 9

Complete Installation ................................................................... 9

RANGE HOOD USE ........................................................................ 9

Display ........................................................................................ 10

Light............................................................................................ 10

Timer........................................................................................... 10

Fan Speed .................................................................................. 10

RANGE HOOD CARE ................................................................... 11

Cleaning ...................................................................................... 11

WIRING DIAGRAM ...................................................................... 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A ................................................................................ 13

Accessories ................................................................................ 13

In Canada ................................................................................... 13

WAR RANTY .................................................................................. 14

SECURITE DE LA HOTTE DE CUlSINIERE ................................ 15

EXIGENCES D'INSTALLATION ................................................... 17

Outils et pieces ........................................................................... 17

Exigences d'emplacement ......................................................... 17

Exigences concernant I'evacuation ........................................... 18

Specifications electriques .......................................................... 19

INSTRUCTIONS D'INSTALLATION ............................................. 20

Preparation de I'emplacement ................................................... 20

Installation de la hotte ................................................................ 21

Raccordement du circuit d'evacuation ...................................... 21

Raccordement electrique ........................................................... 22

Installation des cache-conduits ................................................. 23

Achever I'installation .................................................................. 23

UTIMSATION DE LA HOTTE ....................................................... 23

Affichage ..................................................................................... 23

€:clairage ..................................................................................... 24

Minuterie ..................................................................................... 24

Boutons de vitesse du ventilateur .............................................. 24

ENTRETIEN DE LA Ho'n'E .......................................................... 25

Nettoyage ................................................................................... 25

SCHEMA DE CABLAGE .............................................................. 26

ASSISTANCE OU SERVICE ......................................................... 27

Au Canada .................................................................................. 27

Accessoires ................................................................................ 27

GARANTIE ..................................................................................... 28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

• Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

• Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

• Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for

examination and/or repair.

• Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

• When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

• Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

[] Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

[] Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

[] Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

[] Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. Ifthe flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

[] NEVER PICK UP A FLAMING PAN - you may be burned. [] DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

[] Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. [] WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

• ools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools Needed

• Level

• Drill with 11¼'' (3.0 cm), 3/8"(9.5 mm), and 8/le"(7.9 mm) drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdriver Parts Needed

• Home power supply cable

• 1/2"(12.7 mm) UL listed or CSA approved strain relief

• UL listed wire connectors (3)

For Vented Installations, You Will Also Need:

• 1 wall or roof cap

• Metal vent system

For Non-Vented (Recirculating) Installations, You Will Also Need:

• Recirculation Kit Part Number W10344022 for non-vented (recirculating) installations only. See "Assistance or Service"

section to order.

• 6" (15.2 cm) dia. round metal vent duct - length required is determined by ceiling height.

Parts Supplied

Remove parts from packages. Check that all parts are included.

• Hood canopy assembly with ventilator and light bulbs installed

• Vent transition with back draft dampers installed

• Metal grease filter(s)--depending on model and size

• Vent cover support bracket

• Mounting template

• 2-piece vent cover

• 4 x 8 screws (4)

• 5 x 45 mm mounting screws (6)

• D6.4 x 18 mm washers (2)

• 8 x 40 mm wall anchors (2)

• 10 x 50 mm wall anchors (4)

• 3.5 x 9.5 mm sheet metal screws (2)

• T10 TORX ®tadapter

Product Dimensions

103A'' (27. 3s/8'' (8.6 era)

5%" (15.0 era)

13¾o"

*For non-vented (recirculating) installations

**For vented installations

Cabinet Dimensions

10" (25.4 era) rain.

Locat on Requ rements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent

hood. Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance. Grounded electrical outlet is required. See "Electrical

Requirements" section. The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) installation see "For non- vented (recirculating) installation only" in the "Connect Vent System" section. Recirculation Kit Part Number W10344022 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Side

cabinet

_= 30" (76.2

36" (91.4 cra)

"×" i

bottom of

canopy

to cooking I

surface

iCenter,ine

17" (43.2 era)*

Side

cabinet

surface

*For non-vented (recirculating) installations IM PORTANT:

Minimum distance "X": 24" (61.0 cm) from electric cooking surface.

Minimum distance "X": 27" (68.6 cm) from gas cooking surfaces.

Suggested maximum distance "X": 36" (91.4 cm)

t®TORX is a registered trademarks of Saturn Fasteners, Inc.

The chimneys can be adjusted for different ceiling heights. See the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 1" (2.16 m) 9' 2" (2.79 m) surface

Gas cooking surface 7' 4" (2.23 m) 9' 2" (2.79 m)

Non-vented (recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 1" (2.16 m) 9' 6" (2.9 m) surface

Gas cooking surface 7' 4" (2.23 m) 9' 6" (2.9 m)

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance "X" between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney

Extension Kit Part Number W10272075 is available from your dealer or an authorized parts distributor. The chimney extension

replaces the chimney shipped with the range hood.

Venting Requ rements

(Vented ModeJs On(5/)

Vent system must terminate to the outdoors, except for non- vented (recirculating) installations.

Do not terminate the vent system in an attic or other enclosed area.

Do not use 4" (10.2 cm) laundry-type wall caps. Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended. The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

Venting Methods

This canopy range hood is factory set for venting through the roof or through the wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce

performance. Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (Recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, using a Recirculation Kit (which includes charcoal filters and a deflector). To order, see the "Assistance or Service"

section.

Non-Vented

Roof Venting Wall Venting (Recirculating)

For the Most Efficient and Quiet Operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal

break. The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your

area.

A. Roof cap A. Waft cap A. Diverter B. 6" (15.2 cm) B. 6" (15.2 cm) B. 6" (15.2 cm)

round vent round vent round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

Maximum equivalent vent length is 35 ft (10.7 m).

Example Vent System

,ooe,bow _ 6, (_.8m)____._l Wal, cap

The following example falls within the maximum recommended vent length of 35 ft (10.7 m).

1 - 90 ° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

Electr cal Requ rements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices. Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

Wire sizes must conform to the requirements of the National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATION INSTRUCTIONS

Prepare Locat on

It is recommended that the vent system be installed before hood is installed.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

• Check your ceiling height and the hood height maximum before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non- vented.

3. Select a flat surface for assembling the range hood. Place covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where the canopy hood will be installed.

2. Select a mounting height between a minimum of 24" (61.0 cm) for an electric cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of

the hood. Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and bottom of template with hood bottom line and with the

centerline marked on the wall.

I i¸i¸'

i_ REAR W#LL

i_ r4OUNT I _G TEr4p LATE

i i

_f. ......

B C

A. Centerline B. Fastener locations

C. Mounting height reference (hood bottom line)

4. Mark centers of the fastener locations through the template to the wall.

IMPORTANT: All screws must be installed into wood. If there is no wood to screw into, additional wall framing supports

may be required. Remove the template.

5. Drill 3/16"(4.8 mm) pilot holes at all locations where screws are being installed into wood.

6. Install the 2 - 5 x 45 mm mounting screws. Leave a 1/4" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

(6.4 ram) _

Vent Cover Bracket Installation

Attach vent cover bracket to wall flush to the ceiling using 2 - 5 x 45 mm screws.

Install Range Hood

Using 2 or more people, hang range hood on 2 mounting screws through the mounting slots on back of hood.

A. Mounting screws B. Mounting slots

C. Lower mounting screws and washers

2. Remove the grease filter. See "Range Hood Care" section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and 2 - D6.4 x 18 mm washers and tighten.

/ /

/ / /

/ / / /

/ / /

A. Ceiling B. Wall

C. Centerline

Complete Preparation

1. Determine and make all necessary cuts inthe wall for the vent system. Install the vent system before installing the hood. See "Venting Requirements" section.

2. Determine the required height for the home power supply cable and drill a 11¼"(3.2 cm) hole at this location.

3. Run the home power supply cable according to the National Electrical Code or CSA Standards and local codes and

ordinances. There must be enough 1/2"conduit and wires from the fused disconnect (or circuit breaker) box to make the

connection in the hood's electrical terminal box. NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Connect Vent System

Install transition on top of hood (if removed for shipping) with 2 - 3.5 x 9.5 mm sheet metal screws.

A. Vent transition B. 3.5 x 9.5 mm screw

For vented installations only:

1. Fit vent system over the exhaust outlet.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

For non-vented (recirculating) installation only:

1. Assemble the air deflector with the duct cover bracket using 4 - 4 x 8 mm screws.

Make Electrical Connection

A. Assembly screws

B.Air deflector

C. Duct cover bracket

Measure from the bottom of the air deflector to the bottom of the hood outlet.

A.Air deflector D. Ventduct B. Ventclamp E.Exhaustoutlet

C.X= length to cut ventduct

3. Cut the duct to the measured size (X).

4. Remove the air deflector.

5. Slide the duct onto the bottom of the air deflector.

6. Place the assembled air deflector and duct over the exhaust outlet from the hood.

7. Reassemble the air deflector to the duct cover bracket with the 4 assembly screws.

8. Seal connections with vent clamps.

X ............... C

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box cover and install a UL listed or CSA approved 1/2"strain relief.

A. Knockout

B. Terminalbox cover

Run home power supply cable through strain relief, into terminal box.

A. Home power supply cable B. UL fisted or CSA approved

strain relief

C. Black wires

Use UL listed wire connectors and connect black wires (C)

D. ULlisted wire connectors

E.White wires F.Green(or bare) and yellow-

greenground wires

together.

6. Use UL listed wire connectors and connect white wires (E) together.

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire in terminal box.

Failure to do so can result in death or electrical shock.

Secure the bottom of the duct with 2 - 4 x 8 mm screws.

7. Connect green (or bare) ground wire from home power supply to yellow-green ground wire (F) in terminal box using UL listed

wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

Install Vent Covers

When using both upper and lower vent covers, push lower cover down onto hood and lift upper cover to ceiling and install with

two 4 x 8 mm screws. NOTE: For vented installations the upper vent cover may be

reversed to hide slots.

Complete Installat on

1. For non-vented (recirculating) installations only, install charcoal filters over grille on blower housing. See the "Range

Hood Care" section.

2. Install metal filters. See the "Range Hood Care" section.

3. Check the operation of the range hood blower and light. See the "Range Hood Use" section.

NOTE: To get the most efficient use from your new range hood, read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the

kitchen. The range hood controls are located on the front side of the

canopy.

A. Upper vent cover

B. Lower vent cover

C. 4 x 8 mm screws D. Bracket

A. Louver holes (non-vented

[recirculating] installations only)

B. Duct covers

C. Lamp housings

D. Canopy

E. Grease filters F. Grease filter handles

G. Control panel

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