Range Hood - 30" (76.2 cm) and 36" (91.4 cm)
PRODUCT MODEL NUMBERS
KXU8030Y KXU8036Y
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10331008B
3/30/11
CABINET OPENING DIMENSIONS
IMPORTANT:
Minimum distance “X” : 24" (61.0 cm) to electric cooking surface
and 30" (76.2 cm) to gas cooking surface.
Suggested maximum distance “X” : 36" (91.4 cm)
PRODUCT DIMENSIONS
12"
(30.5 cm)
3¹⁄₈"
(7.9 cm)
30" (76.2 cm)
36" (91.4 cm)
23" (58.4 cm)
10"
(25.4 cm)
³⁄₈"
(1.0 cm)
2⁹⁄₁₆"
(6.5 cm)
7½"
(19.0 cm)
29¹⁄₈" (74.0 cm): 30" (76.2 cm) models
35¹⁄₈" (89.2 cm): 36" (91.4 cm) models
Front View
®
Electrical Requirements:
●
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
●
If the house has aluminum wiring, follow the procedure below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or
tools designed and UL listed for joining copper to
aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with local
codes and industry accepted wiring practices.
18" (45.7 cm) min.
clearance upper
cabinet to countertop
36" (91.4 cm)
countertop height
30" (76.2 cm) or 36" (91.4 cm)
cabinet opening width
(If installed between cabinets)
)desu fi( revoc tcuD
Min. cabinet
opening width
y
p
onaC
X
Bottom of canopy
to cooking surface
13" (33.0 cm)
B
Back View
7" (17.8 cm): 30" (76.2 cm) models
9⁷⁄₈" (25.0 cm): 36" (91.4 cm) models
1¹⁄₈"
(2.9 cm)
30" (76.2 cm) models: 12¼" (31.1 cm)
36" (91.4 cm) models: 15" (38.1 cm)
Wiring knockout
7⁷⁄₈"
(20.0 cm)
A
A. For installations with canopy
only. 70" (177.8 cm) minimum
above electric cooking surface.
76" (193.0 cm) minimum above
gas cooking surface.
B. For installations with optional
duct cover. 82" (208.3 cm)
minimum above electric
cooking surface. 88"
(223.5 cm) minimum above
as cooking surface.
⁵⁄₈"
(1.6 cm)
12³⁄₁₆" (31.0 cm)
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10331008B
3/30/11
Page 2 of 2
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 5.0 ft
90° elbow (1.5 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 12.0 ft
flat elbow (3.7 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 0.0 ft
wall cap (0.0 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) = 13.0 ft (3.9 m)
system
VENTING REQUIREMENTS
●
Vent system must terminate to the outdoors.
●
Do not terminate the vent system in an attic or other enclosed area.
●
Do not use a 4" (10.2 cm) laundry-type wall cap.
●
Use metal vent only. Rigid metal vent is recommended.
●
The length of vent system and number of elbows should be kept to a
minimum to provide efficient performance.
For the most efficient and quiet operation:
●
Use no more than three 90° elbows.
●
Make sure there is a minimum of 24" (61.0 cm) of straight vent
between the elbows if more than 1 elbow is used.
●
Do not install 2 elbows together.
●
Use clamps or duct tape to seal all joints in the vent system.
●
The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
●
Use caulking to seal exterior wall or roof opening around the cap.
●
The size of the vent should be uniform.
Venting Methods
This canopy hood is factory set for venting through the roof or wall.
A 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) rectangular vent system is needed for
installation (not included). The hood exhaust opening is 3¹⁄₄" x 10"
(8.3 cm x 25.4 cm). Vent system can terminate either through the roof
or wall. To vent out of the top of the range hood and through a wall, a
90° elbow is needed. See “Install Range Hood” section for details for
installing the damper.
NOTE: Flexible vent is not recommended. Flexible vent creates back
pressure and air turbulence that greatly reduce performance.
Rear discharge
This range hood can be vented directly out the back using the 3¹⁄₄" x 10"
(8.3 cm x 25.4 cm) rectangular damper (supplied) along with a 3¹⁄₄" x
10" (8.3 cm x 25.4 cm) rectangular vent system (not supplied). See
“Install Range Hood” section for details for installing the damper.
Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet
(meters) for each vent piece used in the system.
Roof Venting Wall Venting
(top or rear discharge)
A
B
B
Example vent system
3¹⁄₄" x 10"
(8.3 cm x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
Wall cap
. Roof cap
¹⁄₄
" x 10" (8.3 x 25.4 cm)
B. 3
rectan
cm
ular metal vent
A. Wall cap
¹⁄₄
" x 10" (8.3 x 25.4 cm)
B. 3
rectan
ular metal vent
cm