KitchenAid KWCV167MMT, KWCV167MSS Installation Instructions

Installation Instructions and

Use and Care Guide

IMPORTANT: Read and save

these instructions.

IMPORTANT:

Installer: Leave Installation Instructions with the homeowner.

Homeowner: Keep Installation Instructions for future reference.

Save Installation Instructions for local electrical inspector's use.

437500563/9763383

Quick Reference

Table of Contents:

Pages

Before you start

Product dimensions

Cabinet dimensions

Venting requirements

Electrical requirements

Installation steps

Use and Care Information

Wiring diagram

Accessories

Warranty

Requesting Assistance or Service

2 - 3

6 - 8

9 - 10

12 - 13

30" (76.2 cm) and 36" (91.4 cm)

Pro Line

™

Series

Range Hood

Before you start...

Proper installation is your responsibility:

• Have a qualified technician install this range hood.

• Comply with installation clearances specified on the model/serial rating plate.

The model/serial rating plate is located inside the range hood on the rear wall.

Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/range manufacturer installation instructions before making any cutouts.

Grounded electrical outlet is required. See “Electrical requirements.”

Important: Observe all governing codes and ordinances.

WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable Codes and Standards, including Fire Rated Construction. The combustion airflow needed for safe operation of fuelburning equipment may be affected by this unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

WARNING — To reduce the risk of fire, use only metal ductwork.

This unit must be grounded.

This is the safety alert symbol. This symbol alerts

you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING”. These words mean:

You can be killed or seriously injured if you don’t follow instructions.

DANGER

WARNING

Your safety and the safety

of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

You can be killed or seriously injured if you don’t immediately follow instructions.

This range hood is shipped to vent to the outside. Non-vented (recirculating) installations require a conversion kit. See "For non-vented (recirculating) installations" on this page.

For non-vented (recirculating) installations:

Kit No. 8285505 (for Stainless Steel hoods) or Kit No. 8285506 (for Meteorite color hoods) is required and is available from your dealer. See page 4 for chimney dimensions.

Note: It is recommended that when hood is used with Pro Line™ or Architect™ cooking products, the hood be vented to the outside.

For vented or non-vented installations:

For higher ceilings, 40” (10.2 cm) chimney extention Kit No. 8285600 (for Stainless Steel hoods) or Kit No. 8285601 (for Meteorite color hoods) is available from your dealer. See page 4.

Parts supplied:

mounting screws

wall anchors

chimney mounting brackets

damper

chimney screws

upper chimney

hood and vent motor assembly

lower chimney

Parts needed:

• 2 - U.L.- or C.S.A.- listed, 1/2" (12.7 mm) strain relief

• power supply cable

• 1 - wall or roof cap

• 6" round metal vent system

• 2 - #8 pan head wood screws to attach wiring box to wall (wall anchors may be needed)

All openings in ceiling and wall where range hood will be installed must be sealed.

To reduce the risk of fire or electric shock, do not use this fan with any solid-state speed control device.

Tools needed:

• Saber saw or jig saw

• Drill

• 1-1/4" wood drill bit

• Scissors

• Pliers

• Phillips screwdriver

• Flat blade screwdriver

• Wire stripper or utility knife

• Metal snips

• Measuring tape or ruler

• Level

• Pencil

• Caulking gun

• Duct tape

• For chimney mounting brackets: 3/16" (4.8 mm) drill bit if using wall anchors, 3/32" (2.4 mm) if installing into wood

• For hood assembly mounting brackets: 1/4" (6.4 mm) drill bit if using wall anchors, 1/8" (3.2 mm) if installing into wood

mounting screws

Vented installations

min. and max. ceiling or soffit height examples

distance from hood to cooking surface (X) minimum maximum

24" (61.0 cm) 7' 6-3/8" (2.30 m) 8' 6" (2.59 m) 26" (66.0 cm) 7' 8-3/8" (2.35 m) 8' 8" (2.64 m) 28" (71.1 cm) 7' 10-3/8" (2.40 m) 8' 10" (2.69 m) 30" (76.2 cm) 8' 3/8" (2.45 m) 9' 0" (2.74 m)

Cabinet dimensions

Product dimensions

Note:

The hood chimneys are adjustable and designed to meet

varying ceiling or soffit heights depending on the distance “X” between the bottom of the hood and the cooking surface. For higher ceilings, 40” (10.2 cm) chimney extension Kit No. 8285600 or Kit No. 8285601 is available. See page 2. The chimney extension replaces the upper chimney shipped with the hood. The chimney extension can be cut as needed. For shorter ceilings or soffits, the upper chimney can be cut.

Important:

Minimum distance “X”: 24” (61.0 cm) Suggested maximum distance “X”: 30” (76.2 cm)

As shown in charts below: For vented installations, the chimneys can be adjusted for ceilings between 7’ 6-3/8” (2.30 m) and 9’ 0” (2.74 m)

For non-vented (recirculating) installations, the chimneys can be adjusted for ceilings between 8’ 3-3/8” (2.45 m) and 9’ 5-1/4” (2.88 m).

25-5/8" (65.1 cm)

min.

37-1/4" (94.6 cm)

max.

overall chimney

height

21-1/4"

(54.0 cm)

lower

chimney

height

4-3/4"

(12.1 cm)

19-1/4"

(48.9 cm)

10-1/4"

(26.0 cm)

upper

chimney

11-13/16" (30.0 cm)

34-5/8" (87.9 cm)

min.

42-1/2" (108.0 cm)

max.

overall chimney

height

26-3/4"

(67.9 cm)

lower

chimney

height

10-1/4"

(26.0 cm)

3-9/16"

(9.1 cm)

vent opening on each

side

14-5/8"

(37.1 cm)

5-5/16"

(13.5 cm)

2-7/16"

(6.2 cm)

11-13/16" (30.0 cm)

18" (45.7 cm) min. clearance upper cabinet to countertop

36" (91.4 cm)

countertop height

30" (76.2 cm) or 36" (91.4 cm)

cabinet opening width

(if installed between cabinets)

See

Note

Non-vented (recirculating) installations

min. and max. ceiling or soffit height examples

distance from hood to cooking surface (X) minimum maximum

24" (61.0 cm) 8' 3-3/8" (2.52 m) 8' 11-1/4" (2.72 m) 26" (66.0 cm) 8' 5-3/8" (2.57 m) 9' 1-1/4" (2.77 m) 28" (71.1 cm) 8' 7-3/8" (2.63 m) 9' 3-1/4" (2.83 m) 30" (76.2 cm) 8' 9-3/8" (2.68 m) 9' 5-1/4" (2.88 m)

Important:

As hood height (distance X) increases, hood's

venting effectiveness decreases.

Non-vented (recirculating) Kit Nos. 8285505 and 8285506 chimney dimensions

30" (76.2 cm) model: 29-15/16" (76.0 cm) 36" (91.4 cm) model: 35-3/8" (89.9 cm)

3/8"

(9.5 mm)

upper

chimney

Venting methods

This range hood is set for venting to the outside. For non-vented (recirculating) installation, a conversion kit is required. See "Non-vented (recirculating) installations" on page 2.

Vent system needed for installation is not included. Use 6" (15.2 cm) round vent.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

The 6" (15.2 cm) round vent system length should not exceed 35 ft. (10.7 m).

Note: Flexible vent is Not recommended.

If it is used, each foot of flexible vent used is equivalent to two feet (61 cm) of straight metal vent when calculating the vent system length. (Example: A flexible elbow equals two standard elbows.)

roof cap

Horizontal wall venting

wall cap

Vertical roof venting

Vent piece 6" (15.2 cm) round

45° elbow 2.5 feet

(0.8 m)

90° elbow 5.0 feet

(1.5 m)

90° elbow

wall cap

Maximum length = 35 ft. (10.7 m)

1 — 90° elbow = 5 ft. (1.5 m) 8 ft. (2.4 m) straight = 8 ft. (2.4 m) 1 — wall cap = 0 ft. (0 m)

system length = 13 ft. (3.9 m)

6 ft. (1.8 m)

2 ft.

(0.6 m)

Examplevent system

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Calculating the vent system length

Venting requirements

Vent system must terminate to the outside. Do not terminate the vent system in an attic or other

enclosed area. Do not use 4 inch (10.2 cm) laundry-type wall caps. Use 6 " (15.2 cm) metal vent only. Rigid metal vent is

recommended. Do not use plastic or metal foil vent.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• If an elbow is used, install it as far away from the hood’s

vent motor exhaust opening as possible.

• Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than one elbow is used.

• Do Not install two elbows together.

• The length of vent system and number of elbows should

be kept to a minimum to provide efficient performance.

• The vent system must have a damper. If roof or wall cap has a damper, Do Not use damper supplied with the range hood.

• Use duct tape to seal all joints in the vent system.

• Use caulking to seal exterior wall or roof opening around

the cap.

Determine which venting method is best for your application and follow “Preparation” under ”Installation steps“ on Page 5.

height and personal preference, determine the distance “X” needed between the cooking surface and the bottom of the hood. To this distance, add 15-1/8" (34.8 cm) and draw a horizontal line about 24" (61.0 cm) centered on the vertical centerline at this distance.

5. Mark two points on each side of

the horizontal line 4-9/16" (11.6 cm) from the vertical centerline.

• If installing into wood, drill two 1/8" (3.2 mm) pilot holes.

• If installing into drywall, drill two 1/4" (6.4 mm) holes and insert wall anchors flush with the wall.

6. Install two No. 10 Phillips head

wood screws. Leave a 1/4” (6.4 mm) gap between the wall and the back of the screw head.

1. If possible, disconnect and move

freestanding or slide-in range from cabinet opening to provide easier access to rear wall. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage or dirt. Select a flat surface for assembling the hood. Cover that surface with a protective covering and place all hood parts and

hardware on it.

Electrical requirements

Installation steps

Important: Observe all governing codes and ordinances.

It is the customer’s responsibility:

• To contact a qualified electrical installer.

• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A 120-volt, 60-Hz, AC-only, fused

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed copper cable. A U.L.- or C.S.A.-listed strain relief must be provided at each end of the power supply cable. Wire sizes (copper wire

electrical system is required on a separate 15-amp circuit.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

IMPORTANT: Save Installation Instructions for electrical inspector’s use.

only) and connections must conform with the rating of the appliance as specified on the model/serial rating plate.

Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply cable (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park Quincy, Massachusetts 02269

** CSA International

8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575

If venting to the outside, vent system must be installed before hood is installed. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

Preparation

2. Tip the hood on its back and

remove the filters and set aside. To remove filters:

Note: Use two hands to remove filters, one to pull and turn the knob, the other to hold the filter so that it doesn't fall.

• Pull knob forward (toward the front of the hood) while turning the knob to the left (counter-clockwise) to release the locking lever.

• Slide filter down and away from front retaining channel.

3. Determine and mark a vertical

centerline on the wall where the canopy hood will be installed.

If vent system is already installed, use centerline of vent opening.

4. Based on the ceiling or soffit

horizontal line

vertical

centerline

cooking surface

distance "X"

plus 15-1/8"

(38.4 cm)

1/4"

(6.4 mm)

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

WARNING

horizontal line

4-9/16" (11.6 cm)

7. Place one of the chimney

brackets against the wall so that its top edge is 1/16” (2.0 mm) from the ceiling or soffit and level.

• Align the center notches of the bracket and the centerline.

• Mark the centers of the bracket holes

8. Place the other chimney bracket

on the wall so that it’s lower edge is 16-3/16” (41.1 cm) from the ceiling or soffit and level.

• Align the center notches of the bracket and the centerline.

• Mark the centers of the bracket holes.

9. If installing into wood, drill four

3/32” (2.4 mm) holes.

If installing into plaster or dry wall, drill four 3/16” (4.8 mm) holes. Insert wall anchors into each hole flush with the wall.

10. Attach each bracket to wall

with two No. 8 Phillips head wood screws. Tighten screws securely.

11. If the hood is to be vented to

the outside and the vent system has not been installed, install it now. The vent system must be installed before the hood. See “Venting methods” on Page 4.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

WARNING

13. Use a flat-blade screwdriver

and tighten the two leveling screws located close to the mounting brackets.

14. Use Phillips screwdriver and

remove wiring box cover. Set cover aside, it will be reinstalled in Step 21.

For vented installations, go to Step 16.

For non-vented (recirculating) installations, go to Step 15.

15. Install non-vented

(recirculating) conversion kit ordered for your hood.

a. Fit the diverter over the vent motor

exhaust outlet and push down to seat on outlet. Make sure diverter exhaust outlets are parallel with vent motor sides so that they will align with vent cover openings in lower chimney.

leveling screw

16. Lift the hood and place the

hood mounting brackets over the mounting screws. Securely tighten the screws.

17. Level the hood. Adjust the two

leveling screws (See Step 13) as needed.

18. If not previously done, center

the wiring hole in the box over the hole in the wall and mark the two box mounting holes and drill holes as needed for your installation.

19. Install 1/2” (12.7 mm) strain

relief in wiring box.

vertical

centerline

center

notches

1/16"

(1.6 mm)

16-13/16"

(41.1 mm)

12. Determine the location

where the power supply cable will be run through the wall.

Note: For wiring flexibility, the wiring box is external to the hood motor. About 24” (61 cm) of wire connects the box to the hood motor.

Make sure the lower chimney cover will hide selected location.

Drill a 1-1/4” (3.2 cm) diameter hole at this location.

The wiring box mounting holes needed for your installation can be marked and drilled now or in Step 16.

Pull enough power supply cable through the wall to allow for easy connection to hood’s wiring box.

diverter

vent motor

b. Install the two vent extension pieces

onto the diverter pushing them until they stop.

Go to Step 16.

diverter

exhaust extension

For vented installations:

22. Install the damper on top of

the exhaust opening. Make sure the damper opens freely.

Install chimney sections

Electrical connection

Electrical Shock Hazard

Disconnect power before making electrical connections.

Connect ground wire to green ground screw in terminal box.

Failure to do so can result in death or electrical shock.

WARNING

21. Make electrical connection:

• Connect the white wire of the power supply cable with the white lead in the hood using a twist-on connector; connect the black wire of the power supply cable with the black lead in the hood using a twist-on connector.

• Connect the power supply green ground wire under the unused green, ground screw.

• Tighten strain relief screws.

• Replace the terminal box cover.

• Do not turn power on until installation is completed.

23. Connect the vent system

and seal all the connections with duct tape.

Go to Step 25.

24. For non-vented

(recirculating) installations:

Insert the charcoal filter into the opening behind the center grease filter and lock into place.

Go to Step 25.

25. Install the upper chimney

cover. Slightly spread the sides of the cover apart and hook them behind the chimney mounting brackets. Attach the cover to the brackets with 4 mounting screws. Tighten screws securely.

26. Install the lower chimney

cover. Slightly spread the sides of the cover apart and hook them behind the upper chimney cover and the wall. Attach the cover to the hood with 2 mounting screws. Tighten screws securely.

For non-vented (recirculating) installations: Insert the two vent

grates into the openings on each side of the lower chimney and fit them into the diverter outlets.

Make sure directional symbols point toward top and front of hood as shown.

mounting

screws

mounting

screws

27. Reinstall the filters.

Note: Use two hands to install filter, one to pull and turn the knob, the other to hold the filter in place so that it doesn’t fall.

• Grasp one of the filters so that the knob faces down and toward the back of the hood.

• Insert the filter end without the knob into the retaining channel in the front of the hood.

• Pull knob forward, toward the front of hood, while turning knob to the left (counterclockwise) so that the locking lever does not protrude from the filter.

• Insert the knob end of the filter into the retaining channel in the back of the hood.

• Turn the knob to the right (clockwise) to lock the filter in place.

• Repeat for remaining filters.

Check operation

Turn power on.

The hood control panel is located on the right-hand front surface of the hood.

To check the operation of the hood:

• Push the right-hand button “L” in to turn the lights ON, push in again to turn lights OFF.

• Push the left-hand button “1” in to turn the blower ON. Note: This button must be pushed in for the blower to operate at any speed. The blower indicator light will light up to indicate blower is ON and the blower will operate at LOW speed.

• Push button “2” to operate the blower at MEDIUM speed.

• Push button “3” to operate blower at HIGH speed.

• Push button “1” to turn blower OFF.

blower indicator

light

hood wiring

green ground screw

power supply cable

white wires

twist-on connectors

black wires

20. Pull power supply cable

through the wiring box strain relief. Use caulking to seal openings. Attach wiring box to wall and securely tighten screws.

front of

hood

vent

grate

Before you begin, make sure that the range hood is turned off and that the lamps have had sufficient time to cool.

To replace a halogen lamp:

• Disconnect power.

• Use a Phillips screwdriver and remove the retainer clips located at each end of the lamp panel.

• Slide the lamp panel all the way to the right. Lower the left end of the panel below the support tabs.

• Remove the panel by sliding it back to the left. Set panel aside.

Use and Care Information

WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device such as a tag to the service panel.

CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

WARNING — TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking at high heat or when cooking flaming foods.

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING — TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a closefitting lid, cookie sheet, or metal

The hood control panel is located on the right-hand front surface of the hood.

Operation

The hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

blower indicator

light

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN — You may be burned.

DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result. Use an extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know how to operate it.

The fire is small and contained in the area where it is started.

The fire department is being called.

You can fight the fire with your back to an exit.

Operating the light:

ON: Push the right-hand button “L” in.

OFF: Push “L” in again.

Operating the blower:

Button “1” is the blower ON/OFF button and operates the blower at “LOW” speed. This button must be pushed in for the blower to operate at any speed.

ON/LOW speed: Push button “1” in. The blower will operate at “LOW” speed and the blower indicator light will light up to indicate blower is “ON”.

MEDIUM speed: Push in button “2”.

HIGH speed: Push button “3”.

OFF: Push in button”1”.

lamp

support tabs

screw

retainer clip

Replacing the Halogen lamps:

This hood uses two 12-volt, 20 watt halogen lamps.

1-800-442-9991 or order on-line at www.applianceaccessories.com and ask for part number

8171420. To order from Canada, call 1-800-807-6777.

• If commercial cleaners are used,

follow label directions. Do not use products that contain chlorine (bleach). Chlorine is a corrosive substance.

For routine cleaning and fingerprints, use liquid detergent soap and water, or all-purpose cleaner. Wipe with damp cloth or sponge, then rinse with clean water and wipe dry.

Cleaning

Metal filters:

To remove filters: Note: Use two hands to remove

filters, one to pull and turn the knob, the other to hold the filter so that it doesn’t fall onto the cooktop.

• Pull knob forward, toward the front of the hood, while turning the knob to the left (counterclockwise) to release the locking lever.

•

Slide filter down and away from front retaining channel.

• Wash metal filters as needed in

dishwasher or hot detergent solution to clean.

To reinstall filters:

Note: Use two hands to install filter, one to pull and turn the knob, the other to hold the filter in place so that it doesn’t fall.

• Grasp one of the filters so that the knob faces down and toward the back of the hood.

• Insert the filter end without the knob into the retaining channel in the front of the hood.

•

Pull knob forward, toward the front of hood, while turning knob to the left (counterclockwise) so that the locking lever does not protrude from the filter.

• Insert the knob end of the filter into the retaining channel in the back of the hood.

• Turn the knob to the right (clockwise) to lock the filter in place.

• Repeat for remaining filters.

Charcoal filters

(Used with

non-vented installations only)

Replace the charcoal filter every four months or more often if needed. The charcoal filter cannot be washed or cleaned.

The charcoal filter is located behind the middle metal filter and is attached

to the exhaust opening.

• Carefully push the lamp out of its

socket clips.

• Insert new 20 watt halogen lamp into

socket and push into clips.

• Replace the lamp panel and retainer

clips. Tighten clip screws securely.

• Reconnect power.

Replacement Charcoal Filter:

Part No. 8285507. For use with Non-vented (recirculating) Kit No's. 8285505 and 8285506 only.

Accessories

available from your dealer

Wiring diagram

To remove charcoal filter:

• Remove the metal filters (see “Metal filters” above).

• Rotate the two metal filter clips toward the filter to release the charcoal filter. Remove old filter.

• Insert new filter and pull clips down (See Step 24).

• Reinstall metal filter (see “Metal filters” above).

Exterior surfaces:

• Do not use steel wool or soapfilled scouring pads.

• Rub in direction of the grain line to avoid marring the surface.

• Always wipe dry to avoid water marks.

• KitchenAid

Professional Formula Stainless Steel Cleaner & Polish is the cleaner recommended for cleaning stainless steel surfaces on this product. To order call our Customer Service Center at

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