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4329454/9763385
Table of Contents:
Pages
[] Before you start
[] Product dimensions
[] Cabinet dimensions
[] Venting requirements
[] Electrical requirements
[_-[] installation steps
[] Use and Care information
[] Wiring diagrams
[] Accessories
[] Warranty
[_- [] Requesting Assistance
or Service
Your safety and the safety of
others is very important.
We haveprovided many important
safety messagesin this manual and
on your appliance. Always readand
obey all safety messages.
This is the safety alertsymbol.
This symbol alertsyou to
potential hazardsthat can kill
or hurt you and others. All safety
messageswill follow the safety alert
symbol and either the word "DANGER"
or "WARNING". Thesewords mean:
Youcan be killed or seriouslyinjured
if you don't follow instructions.
All safety messageswill tell you what
the potential hazard is, tell you how to
reducethe chance of injury, and tell
you what can happenif the
instructions are not followed.
important: Observe all governing
codes and ordinances.
Proper installation is your responsibility:
• Have a qualified technician install this
range hood.
• Comply with installation clearances
specified on the model/serial rating
plate.
The model/serial rating plate islocated
inside the range hood on the rear wall.
Rangehoodlocationshould be away from
strong draft areas, such aswindows, doors
and strong heating vents.
Cabinet opening dimensions that are
shown must be used. Given dimensions
provide minimum clearance. Consult
your cool<top/range manufacturer
installation instructions before making
any cutouts.
Grounded electrical outlet is required.
See "Electrical requirements;'
The canopy hood is factory set for
venting through the roof or wall.To vent
directly through the wall, the blower
must be rotated to face the rear of the
range hood.
All openings in ceiling and wall where
range hood wUl be installed must be
sealed.
WARNING -- TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
Installation work and electrical
wiring must be done by qualified
person(s) in accordance with all
applicable Codes and Standards,
including fire related construction.
Sufficient air is needed for proper
combustion and exhausting of
gases through the flue (chimney)
of fuel burning equipment to
prevent back drafting. Follow the
heating equipment
manufacturer's guideline and
safety standards such as those
published by the National Fire
Protection Association
(NFPA),and the American Society
of Heating Refrigeration and Air
Conditioning Engineers
(ASHRAE), and the local code
authorities.
When cutting or drilling into wall
or ceiling, do not damage
electrical wiring and other hidden
utilities.
Ducted fans must always be
vented to the outdoors.
WARNING --To reduce the risk
of fire, use only metal ductwork.
This unit must be grounded.
Tools needed:
level
1-1/4" drill bit
// \,'°°°" \Z
tape or ruler
wire stripper
or utility knife
drill
Parts needed:
• 2 U.L.- or C.S.A.- listed, 112" (12.5 ram)
conduit connectors
• power supply cable
• 1wall or roof cap
• metal vent system
Partssupplied:
Mounting screws
Exhaustoutlet cover 36" (91.4 cm) = 2
30" (76.2 cm) = 1 42" (106.7 cm) = 4
36" (91.4 cm) = 1 48" (121.9 cm) = 4
42" (106.7cm)= 1 "\
48"(121.9cm}= 2_ \
Damperscrews:
30" (76.2 cm) = 2 _
36:191.4cml =2 !o _ 'o.............
42 (106.7cm)= 2 ....... _ ............ °
48" (121.9cm)= 4
Damper: _"
30" (76.2 cm} = 1
36" (91.4cm) = 1 _,_.............. :_:. ...........
42" (106.7cm) = 1
48" (121.9cm}= 2
canopy
Note: Backsplash, vent cover, discharge
transition, and chimney extension kits are
available from your dealer (see page 9).These
are required for some installations and must
be installed at time of hood installation as
shown in the Installation Instructions.
caulking gun and
weatherproof
caulking
compound
duct ta
metal _
30" (76.2cm) = 2
saber or
keyhole saw
screwdriver
screwdriver
12"
(30.5cm)
18-3/16"
(46.2 cm}
Y
12-1/32"
(3&6 cm}
25-3/16'
(64 cm)
_ . 30" (76.2cm) hood: 29-7/8" (75.9cm)
36" (91.4 cm) hood: 35-7/8" (91.1 cm)
42" (106.7 cm) hood: 41-7/8" (106.4 cm)
48" (121.9 cm) hood: 47-7/8" (121.6 cm)
Vent system must terminate to the outside.
Do not terminate the vent system in an attic or other
enclosed area.
Do not use 4-inch (10.2cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
For the most efficient and
quiet operation:
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than one elbow isused.
• Do Not install two elbows together.
• The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap
has a damper, Do Not use damper supplied with the
range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around
the cap.
Determine which venting method is best for your
application and follow "Preparation" under "Installation
steps" on Page 5.
18" (45.7 cm)
rain,
c_earance
upper
cabinet to
countertop
(76.2 cm) rain. bottom of
,py to cooking surface
@ For installations with canopy only, minimum of
84-3/16" (213.8 cm).
® For installationswith optional vent hood cover, minimum
of 96-3/16" (244.3 cm).
Ceiling height above canopy or canopy with optional vent
hood is unlimited.
Venting methods
This canopy range hood isfactory set for
vertical venting. For rear vent applications, the
blower must be turned insidethe range hood so
that the blower vents to the rear as indicated.
The blower isturned by removing two screws
on each side of the blower, rotating the blower
with the exhaust opening facing the rear and
then replacing the screws. The exhaust cover(s)
must be moved to block the unused opening(s).
The blower must be converted before installing
the range hood.
Vent system needed for installation is not
included.The 30" (76.2 cm), 36" (91.4cm) and
42" (106.7cm) models have one exhaust
opening. 3-1/4" x 10" (8.3 cmx 25.4 cm)
rectangular, 7" (17.8cm) round, 8" (20.3 cm)
round, 9" (22.9 cm) round, or 10" (25.4 cm)
round vent may be used.The hood exhaust
opening is 3-1/4" x 10" (8.3 cmx 25.4 cm).
The 48" (121.9cm) model has two 3-1/4" x 10"
(8.3 cm x 25.4 cm) exhaust openings. It is
recommended that VentTransition Kit No.
8284757 be used to transition the two openings
into one 10" (25.4 cm) round vent. (Cannot be
used with Chimney Extension Kit No. 8284754.)
Vent system can terminate either through the
roof or wall.
The vent system length should not exceed the
lengths shown in the chart.
Vertical venting
reef cap
3-1/4" × 10" __
(8.3cm× 25.4 cm}_1 ['_ _-_-_-.
vertical venting _ . -_._._
3-1/4" x 10"
(8.3 cm x 25.4 cm)
horizontal venting
(roof or wall} _ _
Vent size Maximum length
3-1/4" x 10"(8.3cm x 25.4 cm) 35 ft. (10.7 m)
7" (17.8cm) round 40 ft. (12.2 m)
8" (20.3cm) round 50 ft. (15.2 m)
9" (22.9cm) round 60 ft. (18.3 m)
10"(25.4 cm) round 60 ft. (18.3 m)
Horizontal venting
wall cap
Calculating the vent system length
To calculate the length of the system you need, add the equivalent feet (meters)
for each vent piece used in the system.
Vent Piece
45° elbow
90° elbow
90° flat elbow
transition to round
wall cap
3-1/4" x 10"(8.3 cm x 25.4 cm)
Rectangular
7.0feet
(2.1 m)
5.0 feet
(1.5 m)
12.0 feet
(3.7 m)
5.0 feet
(1.5 m)
0.0 feet
(0.0 m)
7" {17.8cm},8" (20.3 cm),
9" (22.9 cm), 10" (25.4 cm)
Round
2.5feet
(0.8 m)
5.0feet
(1.5m)
Example for 3-1/4" x 10"
(8.3 cmx 25.4 cm} vent system
3-1/4" x 10" wamm
(8,3 cmx 25,4 cm) cap
(
Maximum length = 35 ft. (10.7m}
1 -90 ° elbow = 5ft. (1.5m)
8 ft. (2.4 m) straight = 8 ft. (2.4 m)
1 -wallcap = 0ft. (0m)
Length of 3-1/4" x 10"
(8.3 cmx 25.4 cm)
system = 13 ft. (3.9 m)
Note: Flexible vent is Not
recommended.
Flexible vent creates back pressure
and air turbulence that greatly
reduces performance.