KitchenAid KWCU380JSS1, KWCU320JSS1, KWCU300LSS1 Owner’s Manual

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Table of Contents:
Pages
[] Before you start [] Product dimensions
[] Cabinet dimensions [] Venting requirements
[] Electrical requirements
[_-[] installation steps
[] Use and Care information [] Wiring diagrams
[] Accessories [] Warranty
[_- [] Requesting Assistance
or Service
Your safety and the safety of
others is very important.
We haveprovided many important safety messagesin this manual and on your appliance. Always readand obey all safety messages.
This is the safety alertsymbol. This symbol alertsyou to
potential hazardsthat can kill or hurt you and others. All safety messageswill follow the safety alert symbol and either the word "DANGER"
or "WARNING". Thesewords mean:
Youcan be killed or seriouslyinjured if you don't follow instructions.
All safety messageswill tell you what the potential hazard is, tell you how to reducethe chance of injury, and tell you what can happenif the
instructions are not followed.
important: Observe all governing codes and ordinances.
Proper installation is your responsibility:
Have a qualified technician install this range hood.
Comply with installation clearances specified on the model/serial rating plate.
The model/serial rating plate islocated inside the range hood on the rear wall.
Rangehoodlocationshould be away from strong draft areas, such aswindows, doors
and strong heating vents. Cabinet opening dimensions that are
shown must be used. Given dimensions provide minimum clearance. Consult
your cool<top/range manufacturer installation instructions before making any cutouts.
Grounded electrical outlet is required. See "Electrical requirements;'
The canopy hood is factory set for venting through the roof or wall.To vent directly through the wall, the blower
must be rotated to face the rear of the range hood.
All openings in ceiling and wall where range hood wUl be installed must be
sealed.
WARNING -- TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING: Installation work and electrical
wiring must be done by qualified person(s) in accordance with all
applicable Codes and Standards, including fire related construction.
Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Follow the heating equipment
manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association
(NFPA),and the American Society of Heating Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code
authorities. When cutting or drilling into wall
or ceiling, do not damage electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
WARNING --To reduce the risk of fire, use only metal ductwork.
This unit must be grounded.
Tools needed:
level
1-1/4" drill bit
// \,'°°°" \Z
tape or ruler
wire stripper
or utility knife
drill
Parts needed:
2 U.L.- or C.S.A.- listed, 112" (12.5 ram)
conduit connectors
power supply cable
1wall or roof cap
metal vent system
Partssupplied:
Mounting screws
Exhaustoutlet cover 36" (91.4 cm) = 2
30" (76.2 cm) = 1 42" (106.7 cm) = 4 36" (91.4 cm) = 1 48" (121.9 cm) = 4
42" (106.7cm)= 1 "\
48"(121.9cm}= 2_ \
Damperscrews:
30" (76.2 cm) = 2 _
36:191.4cml =2 !o _ 'o.............
42 (106.7cm)= 2 ....... _ ............ °
48" (121.9cm)= 4
Damper: _" 30" (76.2 cm} = 1
36" (91.4cm) = 1 _,_.............. :_:. ...........
42" (106.7cm) = 1 48" (121.9cm}= 2
canopy
Note: Backsplash, vent cover, discharge transition, and chimney extension kits are
available from your dealer (see page 9).These are required for some installations and must
be installed at time of hood installation as shown in the Installation Instructions.
caulking gun and weatherproof
caulking compound
duct ta
metal _
30" (76.2cm) = 2
saber or
keyhole saw
screwdriver
screwdriver
12"
(30.5cm)
18-3/16"
(46.2 cm}
Y
12-1/32"
(3&6 cm}
25-3/16'
(64 cm)
_ . 30" (76.2cm) hood: 29-7/8" (75.9cm)
36" (91.4 cm) hood: 35-7/8" (91.1 cm) 42" (106.7 cm) hood: 41-7/8" (106.4 cm)
48" (121.9 cm) hood: 47-7/8" (121.6 cm)
Vent system must terminate to the outside. Do not terminate the vent system in an attic or other
enclosed area. Do not use 4-inch (10.2cm) laundry-type wall caps. Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
For the most efficient and
quiet operation:
The size of the vent should be uniform.
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than one elbow isused.
Do Not install two elbows together.
The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
The vent system must have a damper. If roof or wall cap
has a damper, Do Not use damper supplied with the range hood.
Use duct tape to seal all joints in the vent system.
Use caulking to seal exterior wall or roof opening around
the cap.
Determine which venting method is best for your application and follow "Preparation" under "Installation steps" on Page 5.
18" (45.7 cm)
rain,
c_earance
upper
cabinet to
countertop
(76.2 cm) rain. bottom of
,py to cooking surface
@ For installations with canopy only, minimum of
84-3/16" (213.8 cm).
® For installationswith optional vent hood cover, minimum
of 96-3/16" (244.3 cm).
Ceiling height above canopy or canopy with optional vent hood is unlimited.
Venting methods
This canopy range hood isfactory set for vertical venting. For rear vent applications, the blower must be turned insidethe range hood so
that the blower vents to the rear as indicated. The blower isturned by removing two screws
on each side of the blower, rotating the blower with the exhaust opening facing the rear and then replacing the screws. The exhaust cover(s) must be moved to block the unused opening(s). The blower must be converted before installing the range hood.
Vent system needed for installation is not included.The 30" (76.2 cm), 36" (91.4cm) and
42" (106.7cm) models have one exhaust opening. 3-1/4" x 10" (8.3 cmx 25.4 cm) rectangular, 7" (17.8cm) round, 8" (20.3 cm) round, 9" (22.9 cm) round, or 10" (25.4 cm) round vent may be used.The hood exhaust opening is 3-1/4" x 10" (8.3 cmx 25.4 cm).
The 48" (121.9cm) model has two 3-1/4" x 10" (8.3 cm x 25.4 cm) exhaust openings. It is
recommended that VentTransition Kit No. 8284757 be used to transition the two openings
into one 10" (25.4 cm) round vent. (Cannot be used with Chimney Extension Kit No. 8284754.)
Vent system can terminate either through the roof or wall.
The vent system length should not exceed the lengths shown in the chart.
Vertical venting
reef cap
3-1/4" × 10" __
(8.3cm× 25.4 cm}_1 ['_ _-_-_-.
vertical venting _ . -_._._
3-1/4" x 10" (8.3 cm x 25.4 cm)
horizontal venting
(roof or wall} _ _
Vent size Maximum length
3-1/4" x 10"(8.3cm x 25.4 cm) 35 ft. (10.7 m)
7" (17.8cm) round 40 ft. (12.2 m)
8" (20.3cm) round 50 ft. (15.2 m) 9" (22.9cm) round 60 ft. (18.3 m)
10"(25.4 cm) round 60 ft. (18.3 m)
Horizontal venting
wall cap
Calculating the vent system length
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.
Vent Piece
45° elbow
90° elbow
90° flat elbow
transition to round
wall cap
3-1/4" x 10"(8.3 cm x 25.4 cm)
Rectangular
7.0feet (2.1 m)
5.0 feet (1.5 m)
12.0 feet (3.7 m)
5.0 feet (1.5 m)
0.0 feet (0.0 m)
7" {17.8cm},8" (20.3 cm),
9" (22.9 cm), 10" (25.4 cm)
Round
2.5feet (0.8 m)
5.0feet (1.5m)
Example for 3-1/4" x 10"
(8.3 cmx 25.4 cm} vent system
3-1/4" x 10" wamm (8,3 cmx 25,4 cm) cap
(
Maximum length = 35 ft. (10.7m}
1 -90 ° elbow = 5ft. (1.5m)
8 ft. (2.4 m) straight = 8 ft. (2.4 m)
1 -wallcap = 0ft. (0m)
Length of 3-1/4" x 10" (8.3 cmx 25.4 cm) system = 13 ft. (3.9 m)
Note: Flexible vent is Not recommended.
Flexible vent creates back pressure
and air turbulence that greatly reduces performance.
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