KitchenAid KVUC606KSS, KVUC600KSS INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

30" (76.2 CM) AND 36" (91.4 CM)

COMMERCIAL STYLE WALL-MOUNT RANGE HOOD

HOTTE À MONTAGE MURAL DE STYLE COMMERCIAL

DE 30PO (76,2CM) ET 36PO (91,4CM)

CAMPANA PURIFICADORA / EXTRACTORA, DE ESTILO

COMERCIAL DE 30" (76,2 CM) Y 36" (91,4 CM)

Installation Instructions and Use and Care Guide

Instructions d’installation et guide d’utilisation et d’entretien

Instrucciones de instalación y Manual de uso y cuidado

For questions about features, operation/performance, parts, accessories, or service, call: 1-800-422-1230

In Canada, for assistance, installation, and service, call: 1-800-807-6777

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service, composer le:

Au Canada, pour assistance, installation ou service, composer le: 1800807-6777

Si tiene preguntas sobre características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1 800 002 2767

o visite nuestro sitio web en www.kitchenaid.mx/servicio-y-soporte.

or visit our website at www.kitchenaid.com.

or visit our website at www.kitchenaid.ca.

1800422-1230

Ou visiter notre site internet au www.kitchenaid.com.

Ou visiter notre site Internet au www.kitchenaid.ca.

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

IMPORTANTE: LEA Y GUARDE ESTAS INSTRUCCIONES. SOLO PARA USO RESIDENCIAL.

LI3Y4B/W11423733A

Applicable models / Applicable modèles / Aplicables modelos: KVUC600KSS0, KVUC606KSS0

TABLE OF CONTENTS/TABLE DES MATIÈRES/

TABLA DE CONTENIDOS

RANGE HOOD SAFETY .............................2

INSTALLATION REQUIREMENTS .............4

Tools and Parts ........................................4

Location Requirements ............................4

Venting Requirements ..............................5

Electrical Requirements ...........................6

INSTALLATION INSTRUCTIONS ...............7

Prepare Location ......................................7

Install Range Hood ...................................9

Make Electrical Connection .....................9

Install Vent Covers (Optional) .................10

Complete Installation .............................10

RANGE HOOD USE ..................................10

Range Hood Controls ............................10

RANGE HOOD CARE ...............................11

Cleaning .................................................11

WIRING DIAGRAM ...................................12

ASSISTANCE OR SERVICE .....................13

In the U.S.A. ...........................................13

In Canada ...............................................13

SÉCURITÉ DE LA HOTTE ........................14

EXIGENCES D’INSTALLATION ...............16

Outils et pièces .......................................16

Exigences d’emplacement .....................16

Exigences d’évacuation .........................17

Spéciﬁ cationsélectriques ......................18

INSTRUCTIONS D’INSTALLATION ........19

Préparation de l’emplacement ...............19

Installation de la hotte ............................21

Raccordement électrique .......................22

Installation des cache-conduits

(facultatif) ................................................22

Terminer l’installation .............................22

UTILISATION DE LA HOTTE ...................22

Commandes de la hotte.........................22

ENTRETIEN DE LA HOTTE .....................23

Nettoyage ...............................................23

SCHÉMA DE CÂBLAGE ...........................24

ASSISTANCE OU DÉPANNAGE ..............25

Aux É.-U. ................................................25

Au Canada ..............................................25

SEGURIDAD DE LA CAMPANA

DE ESTUFA ...............................................26

REQUISITOS DE INSTALACIÓN .............28

Herramientas y piezas ............................28

Requisitos de ubicación .........................28

Requisitos de ventilación .......................29

Requisitos eléctricos ..............................30

INSTRUCCIONES DE INSTALACIÓN .....31

Preparación de la ubicación ..................31

Instalación de la campana de estufa .....33

Cómo hacer la conexión eléctrica .........33

Instalación de las cubiertas de la venti-

lación (opcional) .....................................34

Finalización de la instalación .................34

USO DE LA CAMPANA DE ESTUFA .......34

Controles de la campana de estufa .......34

CUIDADO DE LA CAMPANA

DE ESTUFA ...............................................35

Limpieza .................................................35

DIAGRAMA DE CABLEADO ....................36

AYUDA O SERVICIO TÉCNICO ...............37

En México ...............................................37

Comercializado por Whirlpool México, S. de R.L. de C.V. Antigua Carretera a Roma Km 9 S/N Col. El Milagro, Apodaca, N.L., México, C.P. 66634. RFC WME8709287L5 Importer / Importateur / Importador CANADA: Whirlpool Canada LP, Mississauga, Ontario L5N 0B7 U.S.A: Whirlpool Corporation, U.S.A., Benton Harbor, MI 49022 COLOMBIA: Whirlpool Colombia S.A.S. Nit:830010181-9 Calle 99# 10-19 P6 Cantidad: 1 unidad

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

NOTE: This range hood is recommended for use with cooking surfaces with a maximum total rating of 75,000 BTUs or less for 30" (76.2 cm) range hood and 90,000 BTUs or less for 36" (91.4 cm) range hood.

Tools needed

■ Level

■ Drill with 1

5/16" (7.9 mm) drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

■ Metric hex key set

Parts needed

■ Home power supply cable

■ 1/2" (1.3 cm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

■ 1 wall or roof cap

■ Metal vent system

■ Chimney cover (optional)

■ Masking Tape

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Range hood assembly with ventilator and light bulbs installed

■ 3

/4" x 10" (8.3 cm x 25.4 cm) rectangular vent connector

■ 2 metal grease ﬁ lters for 30" (76.2 cm) model

■ 3 metal grease ﬁ lters for 36" (91.4 cm) model

■ T20

■ 4 - 5 x 45 mm mounting screws

■ 6 - 4.5 x 13 mm screws

■ 3 - 4 x 8 mm screws

■ 4 - 10 x 50 wall anchors

■ Installation template WALL 30" and 36" models

■ Installation template CABINET 30" and 36" models

/4" (3.0 cm), 3/16" (4.8 mm), 1/8" (3.0 mm), and

Torx®† adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Have a qualiﬁ ed technician install the range hood. It is the installer’s responsibility to comply with installation clearances speciﬁ ed on the model/serial rating plate. The model/serial rating plate is located behind the left ﬁ lter on the rear wall of the vent hood.

Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See the “Electrical Requirements” section.

The Range hood is factory set for venting through the roof orwall.

All openings in ceiling and wall where Range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

Front View

2 "

(6.5 cm)

3/8"

(1.0 cm)

7½"

(19.0 cm)

29¹ " (74.0 cm): 30" (76.2 cm) models

" (89.2 cm): 36" (91.4 cm) models

35¹

12"

(30.5 cm)

10"

3¹ "

(7.9 cm)

30" (76.2 cm) 36" (91.4 cm)

(25.4 cm)

23" (58.4 cm)

†®TORX and T20® are registered trademarks of Acument Intellectual Properties, LLC.

Back View

Back view 30" (76.2 cm) 36" (91.4 cm)

/8" (2.9 cm) 11/8" (2.9 cm) B 7" (17.8 cm) 9 C 5/8" (1.6 cm) 5/8" (1.6 cm)

Top View

Wiring knockout

/8" (25 cm)

Cabinet Dimensions

30.08" (76.4 cm) or 36.06" (91.6 cm)

18" (45.7 cm) min.

clearance upper

cabinet to countertop

cabinet opening width

(If installed between cabinets)

Full Width

Chimney cover (if used)

Min. cabinet

opening width

Range hood

Bottom of canopy

to cooking surface

13" (33.0 cm )

12"

(30.5 cm )

CL A

Top view 30" (76.2 cm) 36" (91.4 cm)

A12 B7

/16" (31 cm) 15.2" (38.6 cm)

/8" (20 cm) 77/8" (20 cm)

Optional Full-Width Chimney Cover Installations

12"

(30.5 cm)

12"

(30.5 cm)

10"

(25.4 cm)

A. Optional full-width chimney cover B. Range hood

36" (91.4 cm)

countertop height

IMPORTANT: Minimum distance “X” : 24" (61.0 cm) to electric cooking surface and 30" (76.2 cm) to gas cooking surface.

Suggested maximum distance “X” : 36" (91.4 cm).

Venting Requirements

■ Vent system must terminate to the outdoors.

■ Do not terminate the vent system in an attic or other

enclosed area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efﬁ cient performance.

For the most ef cient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than one elbow is used.

■ Do not install two elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has

a damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around

thecap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air ﬂ ow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than speciﬁ ed CFM of air movement. The speciﬁ ed CFM varies from locale to locale. Consult your HVAC professional for speciﬁ c requirements in yourarea.

Example vent system

¹⁄₄" x 10"

(8.3 x 25.4 cm)

elbow

6 ft (1.8 m)

Wall cap

Venting Methods

This range hood is factory set for venting through the roof orwall.

A 3

/4" x 10" (8.3 x 25.4 cm) rectangular vent system is needed

for installation (not included). The hood exhaust opening is

/4"x 10" (8.3 x 25.4 cm). Vent system can terminate either

3 through the roof or wall. To vent out of the top of the range hood and through a wall, a 90° elbow is needed. See “Install Range Hood” section for details for installing the damper.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduce performance.

Rear discharge

This range hood can be vented directly out the back using the

/4" x 10" (8.3 cm x 25.4 cm) rectangular damper (supplied)

3 along with a 3

/4" x 10" (8.3 cm x 25.4 cm) rectangular vent system (not supplied). See “Install Range Hood” section for details for installing the damper.

Roof Venting

Wall Venting

(top or rear discharge)

A. Roof cap

B. 3

/4" x 10" (8.3 x 25.4cm)

rectangular metal vent

A. Wall cap B. 31/4" x 10" (8.3 x 25.4cm)

rectangular metal vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

31/4" x 10" (8.3 x 25.4 cm) Vent System

Vent Piece

/4" x 10" (8.3 cm x 25.4 cm)

90° elbow

/4" x 10" (8.3 x 25.4 cm)

ﬂ at elbow

5.0 ft (1.5 m)

12.0 ft (3.7 m)

2 ft

(0.6 m)

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) 1 - wall cap = 0.0 ft (0.0 m) Length of system 31/4" x 10"

= 13.0 ft (3.9 m)

(8.3 cm x 25.4 cm)

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualiﬁ ed electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

■ A 120 V ~, 463 W, 60 Hz, AC only, 3.8 A, fused electrical

circuit is required.

■ If the house has aluminum wiring, follow the procedure

below: Connect the aluminum wiring using special connectors

and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as speciﬁ ed on the model/serial rating plate. The model/serial plate is located behind the ﬁ lter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

/4" x 10" (8.3 x 25.4 cm)

3 wall cap

0.0 ft (0.0 m)

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ If you are installing a full width duct cover, follow the

instructions included with that product.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof or wall.

3. Select a ﬂ at surface for assembling the range hood. Place

covering over that surface.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

Determine Wiring Hole Location

Cut only one 11/4" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

A. Centerline

4. Using two or more people, lift range hood onto covered

surface. NOTE: This range hood can be mounted to the cabinets or

to the wall.

For Cabinet Installations

If cabinet has recessed bottom, add wood ﬁ ller strips on each side. Install screws to attach ﬁ ller strips in locations shown.

Wood filler strips (recessed cabinet

3" (7.6 cm)

bottoms only)

Cabinet bottom

Wall

2. To wire through top:

Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this line that is

/8" (20.0 cm) from back wall. Drill a 11/4" (3.2 cm) diameter

hole through the cabinet at this point.

77/8" (20.0 cm)

Centerline

A. 123/16" (31.0 cm)

from wall, not cabinet frame

Cut Openings for 31/4" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 4" x 101/2" (10.2 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines 1/2" (1.3 cm) and 4

wall on the centerline of the underside of cabinet.

2. Mark lines 5

/4" (13.3 cm) to the right and left of the

centerline on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

/2" (11.4 cm) from the back

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts

*1/2" (1.3 cm)

4. Mark centers of the fastener locations through the templates

to the wall and to the cabinet. Then remove the templates.

*41/2"

(11.4 cm)

(13.3 cm)

*From wall, not cabinet frame

51/4"

(13.3 cm)

Wall Venting Under Cabinet

To make a 31/2" x 101/2" (8.9 cm x 26.7 cm) rectangle in thewall:

1. Make two lines by measuring 3/8" (9.5 mm) and 3

/8" (9.8cm) down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5

/4" (13.3 cm) to the right and left of the

centerline on the wall.

Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.

Centerline

51/4"

(13.3 cm)

/8"

(9.8 cm)

3/8"

(0.9 cm)

Cabinet

front

51/4"

(13.3 cm)

For Wall Installations:

1. Determine and mark the centerline on the wall where the

range hood will be installed. Follow the same centerline and mark on in the bottom of cabinet.

2. Select a mounting height between a minimum of 24"

(61.0cm) for electric cooking surfaces and 30" (76.2 cm) for gas cooking surfaces. The suggested maximum height is 36"(91.4 cm) above the range to the bottom of the hood. Mark a horizontal reference line on the wall.

3. Tape templates in place, aligning the WALL template

centerline and bottom of template with hood bottom line and with the centerline marked on the wall.

A. Keyhole slot

IMPORTANT: All screws must be installed into wood. If there is no wood to screw into, additional wall framing supports may be required.

5. Drill 3/16" (4.8 mm) pilot holes at all locations where screws

are being installed into wood.

A. Drill pilot hole

6. Install the 4 - 5 x 45 mm mounting screws. Leave a 1/4"

(6.4mm) gap between the wall and the back of the screw head to slide range hood into place.

1/4"

(6.4 mm)

7. Determine and make all necessary cuts in the wall or ceiling

for the vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

Complete Preparation

1. Determine the required height for the home power supply

cable and drill a 1

2. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough 1/2" (1.3 cm) conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

3. Remove terminal box cover and set aside.

4. Remove knockout from the top of the vent hood and install a

UL listed or CSA approved 1/2" (1.3 cm) strain relief.

/4" (3.2 cm) hole at this location.

A. Horizontal reference line B. Vertical centerline C. Mounting height D. Cooking surface

Install Range Hood

1. Depending on your installation, remove either top or rear

rectangular vent knockout.

A. Vent knockouts

Make Electrical Connection

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

2. Remove tape from damper ﬂ ap.

NOTE: The 3

/4" x 10" (8.3 x 25.4 cm) rectangular damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off center duct work.

3. Attach the 3

/4" x 10" (8.3 x 25.4 cm) rectangular vent

connector to the range hood using sheet metal screws.

A. Top venting B. Sheet metal screws C. Hinge pin

NOTE: If the wall cap is directly behind the 3

D. Vent knockouts E. Rear venting

/4" x 10" (8.3 x 25.4 cm) rectangular vent connector, check that the damper and the wall cap do not interfere with each other. Remove the damper from the 3

/4" x 10" (8.3 x 25.4 cm)

rectangular vent connector if they interfere.

4. Using two or more people, lift the hood into ﬁ nal position.

Feed enough electrical wire through the 1/2" (12.7 mm) ULlisted or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood toward the wall (for cabinet mounting) or allow the range hood to slide down to the marked mounting height (for wall mounting) so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots. (For wall mount, check that the hood is level).

6. Connect ventwork to hood. Seal joints with clamps to make

secure and airtight.

7. Check that back draft dampers work properly.

1. Disconnect power.

A. White wires B. Black wires C. UL listed wire connector D. Green (or bare) and yellow-green ground wire E. Home power supply cable F. UL listed or CSA approved 1/2" (1.3 cm) strain relief

2. Use UL listed wire connectors and connect white wires (A)

together.

3. Use UL listed wire connectors and connect black wires (B)

together.

WARNING

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire in terminal box.

Failure to do so can result in death or electrical shock.

4. Connect green (or bare) ground wire from home power

supply to yellow-green ground wire (C) in terminal box using UL listed wire connectors.

5. Install terminal box cover.

6. Check that all light bulbs are secure in their sockets.

7. Reconnect power.

Install Vent Covers (Optional)

If you are installing an optional full width duct cover, follow the instructions included with that product.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors, and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

A. Fan speed control B. Fan boost level C. Light intensity control

Range Hood Controls

Operating the Light

1. Press the light control buttons (C) to turn on and control the

light settings.

2. To select a lower intensity, press the left of the two light

control buttons until desired light setting. To increase, press the right button.

Complete Installation

1. Install metal grease ﬁ lters. See the “Range Hood

Care”section.

2. Check the operation of the range hood blower and light. See

the “Range Hood Use” section. NOTE: To get the most efﬁ cient use from your new range

hood, read the “Range Hood Use” section.

Operating the Fan

1. Press the fan speed control buttons (A) to turn on and

control the fan settings.

2. To boost the fan speed for ﬁ ve minutes, press the Fan Boost

level button (B). Once the ﬁ ve minutes have passed, the fan will return to the previously selected speed.

Auto On Fan

The range hood has a built in sensor to automatically turn the fan on when excessive heat is detected. If needed, the sensor will turn the fan to the Boost setting, and once the heat decreases, the fan will automatically turn off.

Thermal Protector

If the range hood shuts off while in use, press OFF button to turn off the range hood. Wait approximately 60 minutes, then press ON to restart the range hood.

The range hood is equipped with a thermal protector to avoid overheating conditions.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease ﬁ lters frequently

according to the following instructions. Replace grease ﬁ lters before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool or soap-ﬁ lled scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

■ Liquid detergent soap and water, or all-purpose cleanser.

■ Wipe with damp soft cloth or nonabrasive sponge, then rinse

with clean water and wipe dry.

Metal Grease Filter

To Remove Metal Grease Filters:

1. Use two hands to remove the metal grease ﬁ lters. Grasp

ﬁ lter handles, push toward the rear of the range hood, and

pull down on the front handle to remove.

Replacing a LED lamp

Turn off the range hood and allow the LED bulb to cool. To avoid damage or decreasing the life of the new lamp, do not touch lamp with bare ﬁ ngers. Replace lamp, using tissue or wearing cotton gloves to handle bulb.

If new lamps do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.

2. Push up on the lens and turn it counterclockwise.

2. Repeat for each grease ﬁ lter.

3. Grease ﬁ lters should be cleaned using warm water,

dishwashing liquid, and a non abrasive brush. Dishwasher not recommended.

To Reinstall Metal Grease Filters:

1. Grasp ﬁ lter handles and place rear of ﬁ lter into rear track.

2. Push down on the rear handle and set the front of the grease

ﬁ lter into the front track to secure.

3. Repeat for each ﬁ lter.

3. Remove the lamp and replace it with a 120 V, 6.5 W

maximum LED bulb with a GU10 base. Turn it clockwise to lock it into place.

4. Repeat steps 2-3 for the other bulb if needed.

5. Reconnect power.

WIRING DIAGRAM

Electronic User Interface

CN7

MOTOR SPECIFICATIONS

Power Supply

120 VAC

YL/GN

CS-16004.A0

AUTO ON SENSOR

CN11

CN12

GND

NLNL1NL2

V4 V1 V3 V2 N

BU YL

BU RD BK

GY WH

YL/GN

Frequency 60 Hz

Power Absortion 420 W

Current 3.7 A

MOTOR RESISTANCE (

Blue - Black

Blue - Grey 14.3

Blue - Red

Blue - White 21.6

Room Temp.

)

9.8

23°C 74°F

LED

25 uF

YL/GN

S50

+ 28 hidden pages