KitchenAid KUDS24SEWH4, KUDS24SEWH3, KUDS24SEBL4, KUDS24SEBL3, KUDS24SEAL4 Owner’s Manual
...
KUDS24SE
9743109 , \ _Q
Thank you for buying a KITCHENAID* appliance!
KitchenAid designs the best tools for the most important room in your house. To ensure that
you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It
contains valuable information concerning how to operate and maintain your new appliance
properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
In the U.S.A.
For assistance or service
call the Consumer Assistance Center toll free ................................................. 1-800-422-1230
Throughout Canada for assistance
Call the Consumer Assistance Centre toll free ................................................. 1-800-481-5881
8:30 a.m. - 6 p.m. (EST)
Throughout Canada for service ......................................................seepage 33
If you need assistance or service, first see the "Troubleshooting" section of this book. After
checking "Troubleshooting," additional help can be found by checking the "Requesting
Assistance or Service" section, or by calling one of the telephone numbers above.
When calling, you will need to know your appliance's complete model number and serial
number. You can find this information on the model and serial number label/plate (see diagram
in the "Parts and Features" section.)
Keep this book and the sales slip together in a safe place for future reference. You must
provide proof of purchase or installation date for in-warranty service.
Model Number
Serial Number
Date Installed
Builder/Dealer Name
Address
Phone
Your safety and the safety of others is very important.
We have provided many important safety messages inthis manual and on your appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word
"DANGER" or "WARNING." These words mean:
You will be killed or seriously injured if
you don't follow instructions.
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using the dish-
washer, follow basic precautions, including
the following:
• Read all instructions before using the
dishwasher.
• Use the dishwasher only for its intended
function.
• Use only detergents or rinse agents
recommended for use in the dishwasher,
and keep them out of the reach of children.
• When loading items to be washed:
1) Locate sharp items so that they are not
likely to damage the door seal; and
2) Load sharp knives with the handles up
to reduce the risk of cut-type injuries.
• Do not wash plastic items unless they
are marked "dishwasher safe" or the
equivalent. For plastic items not so
marked, check the manufacturer's
recommendations.
• Do not touch the heating element during
or immediately after use.
-SAVETHESEINSTRUCTIONS-
• Do not operate the dishwasher unless all
enclosure panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door
or dish racks of the dishwasher.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Under certain conditions, hydrogen gas
may be produced in a hot water system
that has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used
for such a period, before using the
dishwasher tum on all hot water faucets
and let the water flow from each for several
minutes. This will release any accumulated
hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during
this time.
• Remove the door to the washing compart-
ment when removing an old dishwasher
from service or discarding it.
Below is an illustration of your appliance with the parts and features called out. To help
you find information on specific parts or features quickly, page references are included.
Sure-Hold
cup shelf
(p. 9)
Water Inlet
Model and
serial
number label ,_
(p. 2)
Sure-Hold
cup shelf
(p. 12)
Lower rack
(pp. 11-12)
Heating
element
Detergent
(p. 15)
Upper
arm
(p. 7)
pper rack
(pp. 8-1 O)
FLEXIBASKET*
silverware
basket
(p. 13)
HYDRO SWEEP*
4-way
spray arm
(p. 24)
Overflow
protection
float
(p. 24)
Rinse
agent
dispenser
(p. 18)
Other features:
Fold-down tines, upper rack (p. 9)
Stemware holders (p. 10)
Sure-Hold clips (p. 10)
Fold-down tines, lower rack (p. 12)
Control panel
CYCLEMONITOR
WA._H mN_ DRY CLEAN
ammmmmmm| --
WASH SELECTIONS
WATERHEATING CHILDLOCK RINSEA(DEMPIV
CZ) _ CZ)
OPTIONS
m _
J
Cycle pads
(p. 19)
Option pads
(p. 20)
Before using your dishwasher
Tip Over Hazard
Do not use dishwasher until
completely installed.
Do not push down on open door,
Doing so can result in serious Injury
or cuts.
• Install where dishwasher is protected from
the elements. Protect against freezing to
avoid possible rupture of fill valve. Such
ruptures are not covered by the warranty.
See "Storing your dishwasher" in the
"Caring for Your Dishwasher" section for
winter storage information.
• Install and level dishwasher on afloor that
will hold the weight, and in an area suitable
for its size and use.
GROUNDING INSTRUCTIONS
• For a grounded, cord-connected
dishwasher:
The dishwasher must be grounded. In
the event of a malfunction or breakdown,
grounding will reduce the risk of electric
shock by providing a path of least
resistance for electric current. The dish-
washer is equipped with a cord having
an equipment-grounding conductor and
a grounding plug. The plug must be
plugged into an appropriate outlet that is
installed and grounded in accordance
with all local codes and ordinances.
WARNING - Improper connection of
the equipment-grounding conductor can
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to do so can resutt in death,
fire, or electrical shock.
• Remove all shipping plugs from hoses and
connectors (such as the cap on the drain
outlet) before installing. See Installation
Instructions for complete information.
result in a risk of electric shock. Check
with a qualified electrician or service
representative if you are in doubt whether
the dishwasher is properly grounded. Do
not modify the plug provided with the
dishwasher; if it will not fit the outlet,
have a proper outlet installed by a
qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system,
or an equipment-grounding conductor must
be run with the circuit conductors and
connected to the equipment-grounding
terminal or lead on the dishwasher.
-SAVE THESEINSTRUCTIONS-
Using your new KITCHENAID* dishwasher is simple. Follow the steps below to get
started. For more information on specific steps and additional safety information, see
the page(s) next to the step you would like to know more about.
NOTE: Before using your dishwasher, remove all hang tags, temporary labels, and pack-
aging materials. Please also read the entire Use and Care Guide as it contains important
operating and safety information.
How to use your dishwasher
1. Load the dishwasher. See pages 8-13.
2. Spin the upper spray arm. It should turn
freely. Check the
lower spray arm
also to make sure
it turns freely.
3. Add detergent. See pages 15-17. 7. Press the desired Wash Selection pad.
5. Push door firmly when closing.
6. Run hot water at sink nearest dishwasher
until water is hot. Turn
off water.See page 23.
See the "Cycle
selection chart" on
page 19. Then press
the desired Option(s)
pad(s). See page 20
for "Option selections."
4. Add rinse agent if needed. See page 18.
8. Press the Start pad. The cycle will begin
(if Delay Hours has
not been selected).
NOTE: The dishwasher
remembers the last
cycle and option(s) that
were completed. You
only have to press the
Start pad if you want to
use the same cycle and
option(s). However, if the last cycle you
completed was Rinse Only, the dishwasher
will run the Normal cycle if you press the
Start pad.
This section tells you how to properly load your dishwasher for the best washing and
rinsing results.
Preparing to load the dishwasher
• Scrape leftover food, bones, toothpicks,
and other hard items from dishes. It is not
necessary to rinse dishes before putting
them into the dishwasher.
• Load dishes so soiled surfaces face the
spray (down or inward). It is important for
the water spray to reach all soiled surfaces.
• Take care when loading heavy pots or pans
into the dishwasher. They can dent the
stainless steel interior of the door if they are
dropped or bumped.
Loading the upper rack
The upper rack is designed for cups,
glasses, and other small items.
• Load cups and glasses in the upper rack
only, in the rows between the prongs.
Placing them over the prongs can cause
them to chip or break.
* China, crystal, and other delicate items
must not touch each other during dish-
washer operation. Damage may occur.
• Place items so open ends face down for
best cleaning and draining.
• Load plastic items securely in the upper
rack only. Wash only plastic items marked
"dishwasher safe."
• Secure lightweight items so they don't
overturn during washing. Wedge light-
weight items against one another or
overlap them with heavier dishes. (See
"Sure-Hold clips" later in this section.)
• Load bowls inthe center section for
best stability.
• Racks with teal-colored tips can be
adjusted for different loads.
Make sure pot lids and handles, pizza
pans, cookie sheets, etc., do not interfere
with the spray arm rotation.
Run a Rinse Only cycle to keep dishes
moist if you do not plan to wash them soon.
Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if
they are left to dry.
Cup and glass load
Mixedload
Loading the upper rack (cont.)
Sure-Hold cup shelf
Fold down the extra shelf on the top rack to
hold additional cups and glasses, or small
items like long utensils and spatulas.
FlexiSplit fold-down tines
The row of split tines on the right side of the
rack is adjustable to accommodate a variety
of dishes. These adjustable tines have teal-
colored tips.
* To adjust the front half, move the adjustor
at the front of the rack towards the right to
wedge plastic or other lightweight items
against the side of the rack. Meve the
adjuster left to make room for larger
dishes.
• To adjust the back half, push the tines
down gently toward the center of the rack.
Cup shelf
Flexi fold-down tines
The row of tines on the left side of the rack
is also adjustable. Push the tines down
gently toward the center of the rack to make
room for larger dishes.
|
continued on next page
Loading the upper rack (cont.)
Stemware holders
Use the stemware holders (attached to the
cup shelf) to keep water goblets, wine
glasses, etc., in place and prevent damage
during washing.
Sure-Hold clips
The Sure-Hold clips hold lightweight plastic
items like cups, lids, or bowls in place during
washing. Move a clip anywhere in the rack
by pulling it up and off the tine and reposi-
tioning it in another tine.
Stemware holder
Sure-Hold clip
Loading the lower rack
The lower rack is designed for plates, pans,
casseroles, and utensils.
• Load items with cooked-on or dried-on food
in the lower rack with soiled surfaces facing
in toward the spray.
• For maximum capacity and stability of an
all-plate load, stagger or overlap small
plates with large ones.
• Load plates side to side along with pots,
pans, and large cookware, as shown.
• Do not put small items in the lower rack if
they are not secured in place.
• Racks with teal-colored tips can be
adjusted for different loads.
• Load soup, cereal, and serving bowls in the
rack in a variety of ways depending upon
their size and shape. Load bowls securely
between the rows of prongs. Do not nest
bowls because the spray won't reach their
surfaces.
• Do not load items between the bottom rack
and the side of the dishwasher tub. This
can block the water inlet opening.
\
\
Mixed load
• The FLEXIBASKET* silverware basket can
be separated and placed into the lower
rack in several locations. Hold basket firmly
and pull apart. Now use both sections or
just one to load silverware.
Utensil load
continued on next page
Loading the lower rack (cont.)
Sure-Hold cup shelf
Fold down the extra shelf on the left side of
the lower rack to hold small items such as
cups or utensils.
Flexi fold-down tines
Fold down one or both of the back rows of
tines to hold large bowls, pots, pans,
roasters, etc. Push down gently towards the
back of the rack to fold down the tines.
Loading the FLEXIBASKET* silverware basket
• The FLEXIBASKET silverware basket can
be separated and placed into the lower
rack in several locations. Hold basket firmly
and pull apart. Now use both sections or
just one to load silverware.
• Load the silverware basket while it is in
the lower rack or take the basket out for
loading on a counter or table.
• Mix items in each section of the basket -
some pointing up and some down.
IMPORTANT: Always load sharp items
(knives, skewers, forks, etc.) pointing down.
• Place small items like baby bottle caps, jar
lids, corn cob holders, etc., in the middle
section with the hinged cover. Close the
cover over the section to hold small items
in place.
• Load forks and spoons so they don't
nest together. Water spray cannot reach
nested items.
• The silverware basket can also be removed
for easy unloading. Unload or remove the
basket before unloading the upper rack
to avoid spilling water droplets on the
silverware.
NOTES:
• Don't load silver or silver-plated silverware
with stainless steel. These metals can be
damaged by contact with one another
during washing.
• Some foods (such as salt, vinegar, milk
products, fruit juices, etc.) can pit or corrode
silverware if left on for long periods of time.
Use the Rinse Only cycle when silverware
is not washed immediately after use.
I
|
If you have any doubts about washing a particular item, check with the manufacturer to
see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may
affect finish of anodized aluminum. All aluminum
willdarken when washed in the dishwasher. This
does not affect pan performance.
Disposable No Do not wash throwaway aluminum pans in the
Aluminum dishwasher. These might shift during washing and
transfer black marks to dishes and other items.
Bottles and No Wash bottles and cans by hand. Labels attached
Cans with glue can loosen in your dishwasher, clog
spray arms or the pump, and will reduce washing
performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/ Yes Always check manufacturer's recommendations
Stoneware before washing. Antique, hand-painted, or over-
the-glaze patterns may fade. Gold leaf can
discolor or fade.
Crystal Yes Always check manufacturer's recommendations
before washing. Some types of leaded crystal can
etch with repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated washings.
Hollow- No Handles of some knives are attached to the blade
Handle with adhesives which may loosen ifwashed in the
Knives dishwasher.
Pewter, Brass, No High water temperatures and detergent can
and Bronze discolor or pit finish.
Plastics Yes Always check manufacturer's recommendations
before washing. Plastics vary in their capacity to
withstandhighwater temperatures and detergents.
Load plastics intop rack only.
Disposable No Cannot withstand high water temperatures and
Plastics detergents.
Stainless Yes Runa Rinse Only cycle if not washing immediately.
Steel Prolongedcontact withfood containing salt, vinegar,
milk products, or fruit juice coulddamage finish.
Sterling Silver Yes Run a Rinse Only cycle if not washing immedi-
or Silver Plate ately. Prolonged contact with food containing salt,
acid, or sulfide (eggs, mayonnaise, and seafood)
can damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's
recommendations before washing. Untreated
wood can warp, crack, or lose its finish.
For best washing results, it is important to use the correct amount of detergent and a rinse
agent. Read this section for information on using both properly.
The detergent dispenser
The detergent dispenser has two sections.
The smaller Pre-Wash section empties
detergent into the dishwasher when you
close the door. The larger Main Wash
section empties detergent into the dish-
washer during the wash cycle.
1. If the dispenser cover is closed, open the
cover by rotating the blue button.
Rotate blue
button to open
2. Fill the Main Wash section with detergent.
The amount of detergent needed depends
on the amount of food soil on the dishes
and water hardness. See the detergent
usage chart later in this section.
3. Close the dispenser cover and fill the
Pre-Wash section.
NOTE: Do not use detergent with the Rinse
Only cycle.
\,,1 F :
MainWash section
Pre-Wash section
PRE-WASH
Using the detergent dispenser
What type of detergent to use
• Use automatic dishwasher detergent only.
NOTE: Never use soap, hand-dishwashing
detergent, or laundry detergent. These
products will produce excessive suds which
could cause flooding and reduce washing
performance.
• Follow manufacturer's instructions when
using powdered, liquid, or gel dishwasher
detergents. Concentrated (Ultra) powdered
detergents usually call for lower usage than
do standard powdered detergents.
• Add detergent to the dispenser just before
starting the dishwasher.
• Keep detergent container tightly closed in a
cool, dry place, out of the reach of children.
After opening, a box of detergent should
stay fresh for about one month. Detergent
exposed to moisture over a period of time
might become caked and ineffective.
How much detergent to use
WATER HARDNESS
Soft to Medium Hard
Water
0 to 6 grains per gallon
AMOUNT OF DETERGENT
For normal loads:
• Partially fillthe Main Wash section (2 tablespoons or
30 grams)
• Fill the Pre-Wash section (2 tablespoons or 30 grams)
NOTE: Add only 1 tablespoon or 15 grams of deter-
gent to the Pre-Wash section if dishes are prerinsed
or water is very soft.
For heavily soiled loads:
• Fill the Main Wash section (3 tablespoons or 45 grams)
• Fill the Pre-Wash section (2 tablespoons or 30 grams)
Medium to Hard Water
7 to 12 grains per gallon
Very Hard Water
13 grains and above
For normal and heavily soiled loads:
• Fill the Main Wash section (3 tablespoons or 45 grams)
• Fill the Pre-Wash section (2 tablespoons or 30 grams)
For normal loads:
• Fill the Main Wash section (3 tablespoons or 45 grams)
• Fill the Pre-Wash section (2 tablespoons or 30 grams)
• Turn the rinse agent dispenser to a higher setting. See
"Using the rinse agent dispenser" later in this section.
NOTE: Under abnormal water hardness conditions
(13 grains and above), it may be necessary to use the
Short Wash cycle for best wash performance.
How much detergent to use (cont.)
WATER HARDNESS
Very Hard Water
13 grains and above (cont.)
Different brands of dishwasher detergent
have different amounts of phosphorus for
softening water. If you have hard water and
use a detergent with a phosphorous content
of less than 8.7%, you may need to use
more detergent, or use a detergent with a
phosphorous content higher than 8.7%.
• Excessive amounts of detergent combined
with soft water may cause etching of
glassware.
AMOUNT OF DETERGENT
For heavily soiled loads:
• Fill the Main Wash section (3 tablespoons or 45 grams)
• Fill the Pre-Wash section (2 tablespoons or 30 grams)
• Turn the rinse agent dispenser to a higher setting. See
"Using the rinse agent dispenser" later inthis section.
NOTE: Under abnormal water hardness conditions
(13 grains and above), it may be necessary to use the
Soak & Scrub cycle forbest wash performance.
NOTE: Water hardness may change over a
period of time. Contact your local water utility
or area water softening company to determine
your water hardness, or order water hardness
test strip Part Number 4171690 through the
Consumer Assistance Center.
Using the rinse agent dispenser
A rinse agent prevents water from forming
droplets that can dry as spots or streaks. It
also improves drying by allowing water to
drain off the dishes during the final rinse by
releasing a small amount of the rinse agent
into the rinse water. Your dishwasher is
designed to use a liquid rinse agent. Do not
use a solid or bar-type rinse agent.
Filling the dispenser
The rinse agent dispenser holds 5.2 fluid
ounces (153.7 mL) of rinse agent. Under
normal conditions, this will last for about
three months. You do not have to wait until
the dispenser is empty to refill it. Try to
keep it full, but be careful not to overfill it.
1. Make sure the dishwasher door is
fullyopen.
2. Turn the dispenser knob to Open and lift
it out.
3. Add rinse agent until the indicator window
looks full. If you overfill, the excess rinse
agent may overflow the dispenser and
cause oversudsing during the wash cycle.
4. Clean up any spilled rinse agent with a
damp cloth.
5. Replace the dispenser knob and turn it
to Closed.
Indicator
window
Dispenser
knob
O CLOSED
Rinse agent setting
The amount of rinse agent released into the
final wash can be adjusted. The factory
setting is at 2. For most water conditions set
the adjuster to 1 or 2. If there are rings or
calcium (hard water) spots on dishes, try a
higher setting (4, 5, or 6).
To adjust setting
Remove the dispenser knob, then turn
the adjuster inside the dispenser to the
desired setting.
Adjuster
O CLOSED
This section tells you how to operate the dishwasher. Operating your dishwasher properly
enables you to obtain the best possible results.
Cycle selection chart
The dishwasher will wash and dry dishes according to the selections you make on the control
panel. The dishwasher remembers the last cycle and option(s) that were completed. You only have
to press the Start pad if you want to use the same cycle and option(s). However, if the last cycle
you completed was Rinse Only, the dishwasher will run the Normal cycle if you press the Start pad.
A "/" shows what steps are in each cycle.
Water
CYCLE
Pre-Wash
Main "_ Time
Rinse Wash Rinse Purge Rinse Dry (minutes)
Usage
(gallons/liters)
SOAK&
SCRUB
NORMAL
SHORT
WASH
LIGHT
CHINA
,/ v" / ,/ ,/ ,/ 88*
Use this cycle for hard-to-clean, heavily soiled loads, and harder than normal
water conditions.
,/ ,/
Use this c _clefor loads with moderate amounts of food soil. (The energy usage
label is based on this cycle.)
,/ ,/ ./
Use this cycle for lightly soiled loads, or harder than normal water conditions.
,/ ,/ ,/
J J" J 75t 7.0/26
,/ J" 69t 8.8/33
J ,/ 65t 8.8/33
11.0/41
Use this cycle for china, crystal, and other delicate items.
RINSE
J 7.5 2.2/8
ONLY
Use this cycle for rinsing dishes, glasses, and silverware that will not be
washed right away.
• Do not use detergent with the Rinse Only cycle.
Expect longer cycle times if water entering the dishwasher is not hot enough.
_t A small amount of water is run through the pump to remove soil particles between the main
wash and tinal rinse.
Canceling a cycle
You can cancel a cycle anytime during
the cycle.
1. Press the Cancel pad once, then wait.
is a 5-second pause between
the time Cancel is pressed and
The Cancel light will glow. There
draining begins.
Option selections
Press a pad to select an option. If you
change your mind, press the pad again to
turn the option off. To select a different
option, press another pad.
High Temp. Wash
Select this option, and water will heat during
of heavily soiled dishes. Water
heating is automatic in the wash
the main wash for better cleaning
portions and final rinse of the
Soak & Scrub cycle, and in the final rinse of
the Normal, Short Wash, and Light China
cycles.
Energy Saver Dry
Use this option to air dry dishes without heat.
agent dispenser filled. Under
certain conditions (hard water,
For best results, keep the rinse
empty rinse agent dispenser,
plastic items in the load, etc.) you might find
some water left on plastics, dishes, and
silverware.
2. Let the dishwasher drain completely.
SANI RINSE* Option
The SANI RINSE option raises the water
155°F (68°C). SANI RINSE is an
_ emperature in the final rinse to
temperature of your water, cycle times might
be longer when you select SANI RINSE.
NOTE: The SANI RINSE cycle raises the
temperature of the final rinse to approximately
155°F (68°C), and maintains that temperature
for 16 minutes. This high temperature rinse
sanitizes your dishes and glassware in
accordance with the NSF International
requirements (#95/480/05/2480).
option with all cycles except Rinse
Only. Depending on the incoming
Delay Hours
The Delay Hours light glows when the dish-
start. The delay light will turn off
when the cycle starts. See "Setting
washer has been set for a delayed
a delay start" later in this section.
Control panel lights
The Cycle Monitor allows you to see what
portion of a cycle your dishwasher is in. The
Clean light glows when a cycle has finished.
All other lights will turn off. The Clean light
will turn off when you open the door.
Water Heating Light
The Water Heating light glows while water in
WATER HEATING heating. Wash or rinse
i the dishwasher is
O
action continues while
the water heats.
Using child lock
Child Lock Light
Use Child Lock to prevent your dishwasher
CHILD LOCK accidentally. No wash
i from being turned on
selections or options
can be selected when
Child Lock is on, and the dishwasher will
not start.
NOTE: You will still be able to open the
dishwasher door.
CYCLE MONITOR
WASH RINSE DRY CLEAN
[ I j 1 I II I F1 ILl I ]
Rinse Aid Empty
Fill the rinse agent dispenser when Rinse
Aid Empty is lit to
RINSE AID EMPTY improve drying and
prevent spots or
streaks.
To turn Child Lock on
Press Energy Saver Dry for 5 seconds. The
seconds. All other lights will be off.
The Child Lock light will turn back
Child Lock light will glow for 30
on for 30 seconds if any pad
is pressed during this time.
To turn Child Lock off
Press Energy Saver Dry again for 5 seconds.
The Child Lock light wilt turn off.
Changing a setting
During the first 2 minutes of
a cycle
Press new Wash Selection and Option pads.
After the first 2 minutes of
a cycle
1. Press the Cancel pad to drain any water
and to reset the control.
@
2. Open the door and check the detergent
dispenser to be sure it is properly filled for
the new cycle.
3. Close the door.
4. Press new Wash Selection and Option
pads, then press the Start pad.
NOTE: If the dishwasher will not start, make
sure Delay Hours has not been selected.
Adding dishes during a cycle
You can add an item to the dishwasher
during the first 10 minutes of the cycle.
1. Unlatch the door to stop the cycle. Wait a
few seconds for the spray action to stop
before opening the door.
Setting a delay start
To run your dishwasher at a later time, or
during off-peak hours, you can delay the
start of a cycle for 2, 4, or 6 hours.
To delay the start, follow these steps:
Example for delayed Normalcycle with
Energy Saver Dry
1. Press a Wash Selection pad for the
desired cycle. See "Cycle selctionchart"
earlier in this section for cycle descriptions.
2. Press a pad to select an option. If you
change your mind, press the pad again
to turn the option off. To select a different
option, just press another pad. See
"Option selections" earlier in this section.
2. Open the door and add the dishes.
3. Close the door.
4. The dishwasher will start automatically
after a 5-second pause when you close
the door.
3. Press the Delay Hours pad once for a
2-hour delay start, twice for 4 hours,
or three times for 6 hours, then press
the Start pad.
The number above the Delay Hours
pad will glow and the dishwasher will start
the cycle in the amount of hours you have
selected.
4. To turn Delay Hours off, press the pad
until no number is lit above the pad.
IMPORTAN_
• Operate your dishwasher only when you are
at home.
• If your home is equipped with a water soft-
ener, make sure the dishwasher is not timed
to start during regeneration of the softener.
Drying system
During drying, vapor escapes through the
vent at the upper left corner of the door.
This is normal. The vapor is the result of
moisture in the dishwasher being removed
during drying.
IMPORTANT: The vapor is hot. Do not touch
the vent during drying.
Quiet operating tips
To avoid thumping and clattering noises
during operation:
• Make sure lightweight load items are
secured in the rack.
• Make sure pot lids and handles, pizza
pans, cookie sheets, etc., do not touch
the dishwasher sides or interfere with the
spray arm rotation.
• Where possible, load items so they do not
touch one another.
NOTE: Keep sink drain plugs inserted during
dishwasher operation to prevent noise trans-
fer through drains.
Normal operating sounds
Some normal sounds you might hear while
the dishwasher is running:
• The fill valve opening or closing and the
sound of water entering the dishwasher.
• Items being ground up in the food disposer.
• Wash/rinse action of water spray. To
minimize noise of water circulating on
dishes, see the "Loading Your Dishwasher"
section.
• Water being pumped out during drain
portion of a cycle.
• Detergent cup opening.
• Pump motor starting.
Energy saving tips
• Set your home water heater to provide a
minimum of 120°F (49°C) incoming water
to the dishwasher.
To check water temperature:
1. Run hot water at the faucet closest to your
dishwasher. Set a cup under the faucet,
and place a candy or meat thermometer
in it.
2. Run hot water for at least one minute into
overflow. Check the tempera-
ture. If the water temperature
the cup, allowing the water to
is below 120°F (49°C), have
a qualified person raise the
thermostat setting on your water heater.
• Run the dishwasher only with a full load.
• Use only the cycle and options that you need.
• Run the dishwasher during off-peak hours
if your utility company offers reduced rates
on electricity during specific times of day.
• Run the dishwasher at night during the
summer to reduce daytime heat buildup
in your home.
• Do not rinse dishes before loading.
• Use the Energy Saver Dry option.
Your new dishwasher is designed to give you many years of dependable service. How-
ever, there are a few things you are expected to do in order to maintain your dishwasher
properly. This section tells you how to clean and care for your dishwasher.
HYDRO SWEEP* Wash System
The HYDRO SWEEP Wash System in your
dishwasher provides excellent cleaning
results. The wash water is continuously
filtered by a triple filtration and soil collector
system to prevent food particles from
redepositing on clean dishes.
The filter
The filter continuously filters the wash water
and traps the food particles that have been
removed from the dishes. Asmall amount of
water will always remain under the filter to
keep the pump seal moist.
The water jets
The food particles are removed from
the Ultra-Fine filter by 2 water jets that
are located underneath the 4-way
HYDRO SWEEP spray arm.
The coarse strainer
A coarse strainer will prevent bones, pits,
and other large objects from entering the
pump system. You should periodically check
the strainer for such items that may have
mistakenly entered the dishwasher.
4-way HYDRO SWEEP
spray arm
Coarse strainer
(not removable)
Overflow protection float
The overflow protection float in the front right
corner of the dishwasher tank prevents the
dishwasher from overflowing. The float must
be in place for the dishwasher to operate.
Check under the float for objects that may
prevent the float from moving up or down.
Check under
overflow
protection float
Loading...