KitchenAid KUDP01TJ User Manual

UNDERCOUNTER DISHWASHER

Use & Care Guide

For quest io ns abo ut f e at ur es , o per a tion /p erf or ma nc e, p art s ac ces so ries or s erv i ce, c al l: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for insta lla ti on a nd se rv ice , ca ll : 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.kitchenaid.com/canada

LAVE-VAISSELLE ENCASTRÉ

Guide d’utilisation et d’entretien

Au Canad a, p our as si st an ce co mpo se z le 1-800-461-5681, pour installation ou service composez

Table of Contents/Table des matières..........................................................................................2

le 1-800-807-6777 ou visitez notre site web à...

www.kitchenaid.com/canada

Model/Modèle KUDP01TJ

8270269A

TABLE OF CONTENTS

TABLE DES MATIÈRES

DISHWASHER SAFETY ................................................... 3

Before Using Your Dishwasher....................................................4

PARTS AND FEATURES.................................................. 5

START-UP GUIDE...............................................................6

Using Your New Dishwasher .......................................................6

DISHWASHER LOADING ...................................................6

Loading Suggestions ...................................................................6

Loading the Top Rack..................................................................7

Loading the Bottom Rack............................................................8

Loading the Silverware Basket ....................................................9

DISHWASHER USE............................................................. 9

Detergent Dispenser ....................................................................9

Rinse Aid Dispenser...................................................................10

Dishwasher Efficiency Tips........................................................11

Cycle Selection Chart ................................................................11

Canceling a Cycle ......................................................................12

Changing a Cycle or Setting......................................................12

Adding Items During a Cycle .....................................................12

Option Selections.......................................................................13

Status Indicators........................................................................14

Wash System .............................................................................14

Drying System............................................................................14

Overfill Protection Float..............................................................14

WASHING SPECIAL ITEMS ............................................. 15

DISHWASHER CARE............................ ............................ 16

Cleaning Your Dishwasher.........................................................16

Drain Air Gap..............................................................................16

Storing Your Dishwasher ...........................................................16

TROUBLESHOOTING....................................................... 17

ASSISTANCE OR SERVICE............................................. 19

WARRANTY.................................................................... 20

LA SÉCURITÉ DU LAVE-VAISSELLE......... .. .................21

Avant d’utiliser le lave-vaisselle .................................................22

PIÈCES ET CARACTÉRISTIQUES.................................23

GUIDE DE MISE EN MARCHE .......... .............................. 24

Utilisation de votre nouveau lave-vaisselle................................24

CHARGEMENT DU LAVE-VAISSELLE ........................... 24

Suggestions de chargement......................................................24

Chargement du panier supérieur...............................................25

Chargement du panier inférieur .................................................26

Chargement du panier à couverts .............................................27

UTILISATION DU LAVE-VAISSELLE.......................... ..... 27

Distributeur de détergent ...........................................................27

Distributeur d’agent de rinçage..................................................29

Conseils d’efficacité pour le lave-vaisselle ................................29

Tableau de sélection de programme.........................................30

Annulation d’un programme ......................................................31

Changement d’un programme ou réglage ................................31

Addition de vaisselle durant un programme..............................31

Sélection d’options....... ..............................................................31

Indicateurs d’état d’avancement du programme ......................33

Système de lavage.....................................................................33

Système de séchage..................................................................33

Dispositif de protection contre le débordement........................33

LAVAGE D’ARTICLES SPÉCIAUX................................... 34

ENTRETIEN DU LAVE-VAISSELLE... .............................. 35

Nettoyage du lave-vaisselle.......................................................35

Dispositif anti-refoulement.........................................................35

Remisage du lave-vaisselle........................................................35

DÉPANNAGE.............................. ....................................... 36

ASSISTANCE OU SERVICE............................................. 38

GARANTIE......................................................................... 39

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Before Using Your Dishwasher

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

■ Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible ruptur e of fill valve. Such ruptures are not covered by the warranty. See “Storing Your Dishwash er” in the “Dishwasher C are” section for w inter storage information.

■ Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

■ Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTS AND FEATURES

11 12

1. Upper spray arm

2. Top rack

3. SATINGLIDE™ upper rack track

4. FLEXI-FOLD DOWN™

flexible tines

5. Model and serial number label

6. Water inlet opening [in tub wall]

Model KUDP01TJ

7. 4-way HYDRO SWEEP™ spray arm

8. Bottom rack

9. Detergent dispenser

10. Vent

11. FLEXI-FOLD DOWN™

flexible tines

12. SURE-HOLD™ utility shelf

13. Middle spray arm

14. Silverware basket

15. CULINARY CADDY™ utensil basket

16. Overfill protection float

17. Heating element

18. Rinse aid dispenser

START-UP GUIDE

DISHWASHER

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

1. Scrape large food soil and hard items (toothpicks or bones) from dishes.

2. Properly load the dishwasher. (See “Dishwasher Loading.”) Make sure nothing prevents the spray arm(s) from spinning freely.

3. Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See “Dishwasher Use.”)

4. Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

5. Press the desired cycle and option selections. (See “Dishwasher Use.”) Press START. Or press START to repeat the same cycle and options as the previous cycle.

Loading Suggestions

■ Remove leftover food, bones, toothpicks and other hard

items from the dishes. To conserve water, energy and save time, it is not neces sary to ri nse dish es befor e putting them in the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■ It is important for the water spray to reach all soiled surfaces.

■ Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain fr om all surfaces.

■ Load heavy pots and pans carefully. Heavy items can dent

the stainless steel interior of the door if they are dropped or bumped.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

■ Conserve water, energy and save time over hand rinsing by

running a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods like eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a peri od of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■ Make sure lightweight load items are secured in the racks.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch inter ior walls or inter fere with the r otat ion of the spray arm.

■ Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Loading the Top Rack

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9 in (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

10 place setting

FLEXI-FOLD DOWN™ flexible tines

The row of tines on the left and right sides of the top rack can be adjusted to make room for a variety of dishes.

To adjust the Flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

SURE-HOLD™ utility shelf

Fold down the extra shelf o n the ri ght side of the to p ra ck to h old additional cups, stemware or long items such as utensils and spatulas.

12 place setting

■ Place items so open ends face down for cleaning and

draining.

■ Load glasses and cups in top rack only. The bottom rack is

not designed for glasses and cups. Damage can occur.

■ Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage and water spots.

Cup and glass load

■ China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

■ Load plastic items in the top rack only. Only plastic items

marked “dishwasher safe” are recommended.

■ Load plastic items so the force of the spray does not move

them during the cycle.

■ To avoid chipping, do not let stemware touch other items.

■ Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Loading the Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Many items, up to 13 in (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

10 place setting

■ Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

Mixed load

■ Secure heavily soiled cookware face down in the rack.

■ Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

■ Do not load items between the bottom rack and the side of

the dishwasher tub. You can block the water inlet opening.

FLEXI-FOLD DOWN™ flexible tines

You can fold down one or both rows of tines at the back of the bottom rack.

12 place setting

■ Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are secured in place.

■ Load plates, soup bowls, etc., between tines.

■ Overlap the edges of plates for large loads.

■ Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil load

1. Grasp the tip of the tine that is in the tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room fo r la rger

dishes, bowls, pots, pans or roasters.

CULINARY CADDY™ utensil basket

Use the utensil basket to hold specialty c ooking utensils (wooden spoons, spatulas, and similar items), or overflow silverware items.

The basket hangs on the bottom rack in the right corner. Load the basket while it is on the bottom rack or r em ove t he basket for loading on a counter or table.

NOTE: Spin the spray arms. Be sure items in the basket do not stop the rotation of the spray arms.

Loading the Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close the door.

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT : Always load sharp items (knives, skewers, etc.) pointing down.

NOTES:

■ Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each other during washing.

■ Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corro de silver war e . Run a rinse cycle if you do not have a full load to wash immediately.

1. Cover latch

2. Main wash section

3. Pre-wash section

4. Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the “Cycle Selection Chart.”)

■ Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

■ Add detergent just before starting a cycle.

■ Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See “How Much Detergent to Use.”

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the main wash section for cycles with 1 wash. See the “Cycle Selection Chart” for more details.

How much detergent to use

■ The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

■ Water hardness can change over a period of time. Find out

your water’s hardness by asking y our loc al wate r depar tment, water softener company, or county extension agent.

■ You can order a water hardness test strip. In the

U.S.A., call the Customer Interaction Center at 1-800-422-1230 and ask for Part Number 4171690.

■ Different brands of dishwasher detergent have different

amounts of phosp hor ous f or soften ing water. If you have har d water and u se a d eterg ent with a p hosphor ous content of les s than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium Hard Water

0 to 6 grains per gallon

Medium to Hard Water

7 to 12 grains per gallon

For normally soiled loads

■ Partially fill the Main Wash

section (5 tsp or 25 g)

■ Fill the Pre-Wash section

(4 tsp or 20 g)

Add only 2 tsp or 10 g of

NOTE:

detergent to the Pre-Wash section if dishes are pre-rinsed or the water is very soft (0 to 2 grains per gallon).

For heavily soiled loads

■ Partially fill the Main Wash

section (7 tsp or 35 g)

■ Fill the Pre-Wash section

(4 tsp or 20 g)

For normal and heavily soiled loads

■ Partially fill the Main Wash

section (7 tsp or 35 g)

■ Fill the Pre-Wash section

(4 tsp or 20 g)

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under normal conditions, this will last for about three months. You do not have to wait until the dispenser is empty to refill it. T ry to keep it full, but be careful not to overfill it.

Make sure the dishwasher door is fully open.

Open the dispenser by pushing the cover latch.

1. Cover latch

2. Rinse aid dispenser

3. Indicator window

Add rinse aid until the indicator window looks full.

Clean up any spilled rinse aid with a damp cloth.

Close the cover.

The cover latch clicks when the cover is closed and

NOTE:

latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be adjusted. The factory setting is at 2. For most water conditions set the adjuster t o 1 o r 2. I f t her e are rings or calciu m (har d w ater ) spots on dishes, try a higher setting.

Ve ry Hard Water

13 grains per gallon and above

It might be

NOTE:

necessary to use the Heavy cycle, or the Normal cycle with Hi-Temp Scrub, for best wash performance with

For normally and heavily soiled loads

■ Fill the Main Wash section

(8 tsp or 40 g)

■ Fill the Pre-Wash section

(4 tsp or 20 g)

■ Tu rn the rinse aid dispenser to a

higher setting. See “Rinse Aid Dispenser” later in this section.

very hard water.

Fill amounts shown are for standar d powd er e d deter ge nt.

NOTE:

Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser to the desired setting.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishw asher. Loads may not wash as well if the water temperature is too low.

To check water temperature

Run hot water at the faucet closest to your dishwasher for at

least 1 minute. Place a candy or meat thermometer in a glass measuring

cup.

Check the temperature on the thermometer as the water is

running into the cup. If the water temperature at the faucet is below 120°F (49°C),

have a qualified person raise the water heater’s thermostat setting.

■ To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

■ Use the Normal cycle whenever possible. This cycle uses

less hot water and energy than other cycles.

■ Use a delay featur e (o n som e m odels) to run your d ishwashe r

during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■ During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

■ Use an air dry, or an energy-saving dry option whenever

possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

■ Use cycles or options that add extr a heat to the wash o r rinse

portion of the cycle only when needed.

■ Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

Cycle Selection Chart

Select the wash cycle and options desired. Or press START to repeat the same cycle and options as the previous cycle.

If the last cycle you completed was a rinse cycle, the

NOTE:

dishwasher will run the last full wash cycle and options that you selected when you press Start.

■ If the power is off or the door is open for an extended period

of time, the Start button memory will default to the Normal cycle with heated drying.

■ If you do not run the dishwasher daily, close the door to

maintain memory.

A “●” shows what steps are in each cycle. Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters. This model meets the ENERGY STAR® guidelines for energy

efficiency. Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the temperatur e of the water ente ring the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle time will be as shown.

Use this cycle for heavilysoiled pots, pans,

Soil

Level

Sensed

Heavy

Light

Soil

Level

Sensed

Heavy

Light

casseroles, regular tableware, and harder than normal water conditions.

Pre-

Main

Wash

●●●●

130°F

(54°C)

●●●●

130°F

(54°C)

Rinse Rinse Final

Wash

●●●●

140°F (60°C)

●●●●●

●●●●

●●●●●

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Pre-

Main

Wash

●

●●

140°F (60°C)

●

●●

120°F (49°C)

Rinse Rinse

●●●●●

Wash

●●●●●

●●

Purge†

●●

●●●●●

Use both detergent dispenser sections.

●

●●

●

●●

Dry Time

●●●●

Heated

Rinse

140°F (60°C)

Use both detergent dispenser sections.

Final

Heated

Rinse

140°F (60°C)

●

●●

●

●●

Dry Time

●●●●

Water

(min)

Usage (gal/L)

96* 8.8-

10.4

/33-39

89* 6.9/26

Water

(min)

Usage (gal/L)

94* 7.1-8.4

/27-32

79* 5.5/21

Use this cycle for pr e-rinsed and lightly-soiled loads. During the heated dry, the heating element cycles on and off.

Use main detergent dispenser section.

Soil

Level

Sensed

Heavy

Light

Rinse Main

●●●●●

Rinse Purge† Final

Wash

●

●●●●●

●●

120°F

(49°C)

●

●●

120°F

(49°C)

Heated

Rinse

●

●●

135°F

cycled

(57°C)

●●●●●

●

●●

135°F

cycled

(57°C)

Dry Time

(min)

●●●●

79* 7.1-8.6

●●●●

71* 5.5/21

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Soil

Pre-

Main

Level

Sensed

†

Wash

A small amount of water is run through the pump to remove

Rinse Rinse Final

Wash

Heated

Rinse

●●●●

Dry Time

(min)

10 1.8/7

soil particles between the main wash and final rinse.

NOTES:

■

The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary fr om the numb ers above as the sensor adjusts the cycle for the best wash performance.

In the Normal cycle, the dishwasher pauses while soaking.

■

Soaking helps loosen soils on dishes for brilliant results.

Canceling a Cycle

Anytime during a cycle, press

Water Usage (gal/L)

/27-33

Water Usage (gal/L)

Changing a Cycle or Setting

During the first minute of a cycle

Press a new cycle and/or options.

After the first minute of a cycle

Press

CANCEL/DRAIN glows. The dishwasher starts a 2 minute drain (if needed). Let the dishwasher drain completely.

Check the detergent dispensers. If the main wash cup has

opened and the detergent washed away, refill the cups as needed.

Close the door.

Press a new cycle and/or options.

Press START.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open the door and check the detergent dispenser. If the cover is still closed, you can add items.

To add items

Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door. Open the door. If the detergent dispenser cover is still closed,

add the item. Close the door firmly until it latches. The dishwasher resumes

the cycle after about a 5 second pause.

CANCEL/DRAIN glows. The dishwasher starts a 2 m inute dr ain (if needed). Let the dishwasher drain completely. The light goes off when the dishwasher finishes the drain.

To stop the drain

You can press Cancel/Drain again to stop the drain immediately. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press Cancel/Drain before starting the dishwasher to clear all options and cycles.

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