KitchenAid KUDI01IL, KUDK01IL, KUDL01IL, KUDC01TM Owner's Manual

UNDERCOUNTER DISHWASHER

Use&CareGuide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

LAVE-VAISSELLE ENCASTRÉ

Guided’utilisationetd’entretien

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................

2

Models/Modèles KUDI01IL, KUDK01IL, KUDL01IL, KUDC01TM

8531694A

TABLE OF CONTENTS

DISHWASHER SAFETY..............................................................

3

Before Using Your Dishwasher....................................................

4

PARTS AND FEATURES ............................................................

5

START-UP GUIDE ..........................................................................

6

Using Your New Dishwasher .......................................................

6

DISHWASHER LOADING...............................................................

6

Loading Suggestions ...................................................................

6

Loading Top Rack........................................................................

7

Loading Bottom Rack ..................................................................

7

Loading Silverware Basket ..........................................................

8

DISHWASHER USE ........................................................................

8

Detergent Dispenser ....................................................................

8

Rinse Aid Dispenser ...................................................................

10

Dishwasher Performance Tips...................................................

10

Cycle Selection Charts...............................................................

11

Canceling a Cycle ......................................................................

11

Changing a Cycle or Setting ......................................................

11

Adding Items During a Cycle .....................................................

12

Option Selections.......................................................................

12

Status Indicators ........................................................................

12

Wash System .............................................................................

12

Drying System ............................................................................

13

Overfill Protection Float..............................................................

13

WASHING SPECIAL ITEMS.........................................................

13

DISHWASHER CARE ...................................................................

14

Cleaning......................................................................................

14

Drain Air Gap..............................................................................

14

Storing ........................................................................................

14

TROUBLESHOOTING ..................................................................

15

ASSISTANCE OR SERVICE.........................................................

17

In the U.S.A. ...............................................................................

17

In Canada ...................................................................................

17

WARRANTY ..............................................................................

18

TABLE DES MATIÈRES

LA SÉCURITÉ DU LAVE-VAISSELLE ......................................

19

Avant d’utiliser le lave-vaisselle .................................................

20

PIÈCES ET CARACTÉRISTIQUES ...........................................

21

GUIDE DE MISE EN MARCHE ....................................................

22

Utilisation de votre nouveau lave-vaisselle................................

22

CHARGEMENT DU LAVE-VAISSELLE .......................................

22

Suggestions de chargement ......................................................

22

Chargement du panier supérieur ...............................................

23

Chargement du panier inférieur .................................................

23

Chargement du panier à couverts .............................................

24

UTILISATION DU LAVE-VAISSELLE...........................................

25

Distributeur de détergent ...........................................................

25

Distributeur d’agent de rinçage..................................................

26

Conseils de performance pour le lave-vaisselle .......................

27

Tableaux de sélection de programmes .....................................

27

Annulation d’un programme ......................................................

28

Changement d’un programme ou réglage ................................

28

Addition de vaisselle durant un programme..............................

28

Sélection d’options.....................................................................

29

Indicateurs d’état d’avancement du programme ......................

29

Système de lavage.....................................................................

30

Système de séchage..................................................................

30

Dispositif de protection contre le débordement........................

30

LAVAGE D’ARTICLES SPÉCIAUX ..............................................

30

ENTRETIEN DU LAVE-VAISSELLE.............................................

31

Nettoyage ...................................................................................

31

Dispositif anti-refoulement .........................................................

31

Remisage....................................................................................

32

DÉPANNAGE.................................................................................

32

ASSISTANCE OU SERVICE.........................................................

34

GARANTIE ................................................................................

35

2

KitchenAid KUDI01IL, KUDK01IL, KUDL01IL, KUDC01TM Owner's Manual

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

3

Before Using Your Dishwasher

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See “Storing” in the “Dishwasher Care” section for winter storage information.

Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

4

PARTS AND FEATURES

This manual covers several different models. The features on your dishwasher may vary from those shown below.

1.Upper spray

2.Top rack

3.Model and serial number label

4.Water inlet opening [in tub wall]

5.FLEXI-FOLD DOWN™ flexible tines [on some models]

Control Panel

6.4-way HYDRO SWEEP™ spray arm

7.Bottom rack

8.Detergent dispenser

9.Vent

10.SURE-HOLD® light item clips [on some models]

11.Middle spray arm

12.Silverware basket

13.Overfill protection float

14.Heating element

15.Rinse aid dispenser

5

START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

1.Rinse aid is essential for good drying. Be sure to fill the dispenser before you use your new dishwasher. Each filling will last about 1 to 3 months depending on your usage.

2.Scrape large food soil and hard items (toothpicks or bones) from dishes. You do not need to pre-rinse your dishes.

3.Properly load the dishwasher. (See “Dishwasher Loading.”) Load dishes with space in between so water will reach the soiled surfaces. Make sure nothing prevents the spray arm(s) from spinning freely.

4.Add detergent. Always use a quality brand detergent. (See “Dishwasher Use.”)

5.Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Performance Tips.”) Turn off water.

6.Press the desired cycle and option selections. (See “Dishwasher Use.”) Press START. The selected cycle and option lights will flash once.

DISHWASHER

LOADING

Loading Suggestions

Remove leftover food, bones, toothpicks and other hard items from the dishes. To conserve water, energy and save time, it is not necessary to rinse dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

It is important for the water spray to reach all soiled surfaces.

Load dishes so they are not stacked or overlapping if possible. For best drying, water must be able to drain from all surfaces.

Load heavy pots and pans carefully. Heavy items can dent the stainless steel interior of the door if they are dropped or bumped.

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

Conserve water, energy and save time over hand rinsing by running a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

Make sure lightweight load items are secured in the racks.

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of the spray arm.

Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

6

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9 in. (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

10 place setting

12 place setting

Place items so open ends face down for cleaning and draining.

Load glasses and cups in top rack only. The bottom rack is not designed for glasses and cups. Damage can occur.

Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage and water spots.

Cup and glass load

China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

Load plastic items in the top rack only. Only plastic items marked “dishwasher safe” are recommended.

Load plastic items so the force of the spray does not move them during the cycle.

To avoid chipping, do not let stemware touch other items.

Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

SURE-HOLD® light item clips (on some models)

The light item clips hold lightweight plastic items such as cups, lids, or bowls in place during washing.

To move a clip

1.Pull the clip up and off the tine.

2.Reposition the clip on another tine.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

10 place setting

12 place setting

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

Load plates, soup bowls, etc., between tines.

Overlap the edges of plates for large loads.

7

Load soup, cereal, and serving bowls in the rack in a variety of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Loading Silverware Basket

NOTE: The features on your silverware basket may vary from those shown below.

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

Utensil load

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

Mixed load

Secure heavily soiled cookware face down in the rack.

Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet opening.

FLEXI-FOLD DOWN™ flexible tines (on some models)

You can fold down one or both rows of tines at the back of the bottom rack.

1.Grasp the tip of the tine that is in the tine holder.

2.Gently pull the tine out of the tine holder.

3.Lay the row of tines down in the rack to make room for larger dishes, bowls, pots, pans or roasters.

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

NOTES:

Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close the door.

1

3

2

4

1.Cover latch

2.Main Wash section

3.Pre-Wash section

4.Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the “Cycle Selection Charts.”)

8

Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

Add detergent just before starting a cycle.

Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1.If the dispenser cover is closed, open the cover by pushing the cover latch.

2.Fill the Main Wash section with detergent. See “How much detergent to use.”

30

20

3.Fill the Pre-Wash section, if needed.

4.Close the dispenser cover.

It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the main wash section for cycles with 1 wash. See the “Cycle Selection Charts” for more details.

How much detergent to use

The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

If you do not know your water hardness, call the Customer Interaction Center and ask for a free water hardness test strip, Part Number 4171690.

Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use a detergent with a phosphorous content of less than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Water Hardness

Amount of Detergent

Soft to Medium Hard Water

0 to 6 grains per gallon

For normally soiled loads

Partially fill the Main Wash section to the 20 line

Completely fill the Pre-Wash section

NOTE: Fill the Pre-Wash section halfway if dishes are pre-rinsed or the water is very soft (0 to 2 grains per gallon).

For heavily soiled loads

Partially fill the Main Wash section to the 30 line

Completely fill the Pre-Wash section

Medium to Hard

For normal and heavily

Water

soiled loads

7 to 12 grains per

Partially fill the Main Wash

gallon

section to the 30 line

 

Completely fill the Pre-Wash

 

section

Very Hard Water

13 grains per gallon and above

NOTE: It might be necessary to use the Heavy cycle, or a normal cycle with Hi-Temp Scrub, for best wash performance with very hard water.

For normally and heavily soiled loads

Completely fill the Main Wash section

Completely fill the Pre-Wash section

Turn the rinse aid dispenser to a higher setting. See “Rinse Aid Dispenser” later in this section.

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent. If you use detergent tablets, use one whole tablet in the Main Wash section only, for all loads and water hardness levels.

9

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under normal conditions, this will last for about three months. Rinse aid is released through an opening in the dispenser. When latched properly, the cover remains closed. The cover should be opened only when refilling the dispenser. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not to overfill it.

1.Make sure the dishwasher door is fully open.

2.Open the dispenser by pushing the cover latch.

1

3

2

1.Cover latch

2.Rinse aid dispenser

3.Indicator window

3.Add rinse aid until the indicator window looks full.

4.Clean up any spilled rinse aid with a damp cloth.

5.Close the cover.

NOTE: The cover latch clicks when the cover is closed and latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be adjusted. The factory setting is at 2. For most water conditions, set the adjuster to 1 or 2. If there are rings or calcium (hard water) spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser to the desired setting.

Dishwasher Performance Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1.Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2.Place a candy or meat thermometer in a glass measuring cup.

3.Check the temperature on the thermometer as the water is running into the cup.

To save water, energy and time, do not rinse dishes before putting them into the dishwasher.

Choose the cycle that describes the most difficult soil in your dish load.

Do not worry about mixed loads. Any item that is dishwasher safe can be washed using any cycle.

Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

Use the heated dry option for best drying performance. Always use rinse aid.

Use cycles or options that add extra heat to the wash or rinse portion of the cycle for better performance.

Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

10

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to repeat the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start.

If the power is off or the door is open for an extended period of time, the Start button memory will default to the Normal cycle with heated drying.

If you do not run the dishwasher daily, close the door to maintain memory.

A “●” shows what steps are in each cycle.

Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters.

This model meets the ENERGY STAR® guidelines for energy efficiency.

Cycle time includes dry time. An asterisk ( * ) by the cycle time indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher.

 

 

 

Use this cycle for

 

 

 

 

 

 

 

heavily-soiled pots,

 

 

 

 

 

 

pans, casseroles,

 

 

 

 

 

 

 

regular tableware and

Use both

 

 

 

 

harder than normal

detergent

 

 

 

 

water conditions.

 

dispenser

 

 

 

 

 

 

 

 

sections.

 

 

 

 

 

 

 

 

 

 

 

Pre-

Main

Rinse

Rinse

 

Final

Dry

Mini-

Water

Wash

Wash

 

 

Heated

 

mum

Usage

 

 

 

 

 

 

Rinse

 

Time

(gal/L)

 

 

 

 

 

 

 

 

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

89*

6.9/26

130°F

140°F

 

 

 

140°F

 

 

 

(54°C)

(60°C)

 

 

 

(60°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use this cycle for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

loads with normal

 

 

 

 

 

 

amounts of food soil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(The energy-usage

Use both

 

 

 

 

label is based on this

detergent

 

 

 

 

cycle.) During the main

dispenser

 

 

 

 

wash, the wash action

sections.

 

 

 

 

will repeatedly pause

 

 

 

 

 

 

for several seconds.

 

 

 

 

 

 

 

 

 

 

 

 

Pre-

Main

Purge†

Rinse

 

Final

Dry

Mini-

Water

Wash

Wash

 

 

Heated

 

mum

Usage

 

 

 

 

 

 

Rinse

 

Time

(gal/L)

 

 

 

 

 

 

 

 

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

72*

5.9/

 

120°F

 

 

 

140°F

 

 

22.3

 

(49°C)

 

 

 

(60°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use this rinse cycle

 

 

 

 

for rinsing dishes,

 

 

 

 

glasses, and

 

 

 

 

 

silverware that will not

Do not use

 

 

 

be washed right away.

 

 

 

detergent with this

 

 

 

 

 

 

 

 

cycle.

 

Pre-

Rinse

Main Rinse

Final

Dry Time

Water

Wash

 

Wash

Heated

(min)

Usage

 

 

 

Rinse

 

(gal/L)

 

 

 

10

1.8/7

A small amount of water is run through the pump to remove soil particles between the main wash and final rinse.

*If the incoming water temperature is less than the recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.

Canceling a Cycle

Anytime during a cycle, press

Cancel glows. The dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light goes off when the dishwasher finishes the drain.

To stop the drain

You can press CANCEL again to stop the drain immediately. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press CANCEL before starting the dishwasher to clear all options and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

Press a new cycle and/or options.

After the first minute of a cycle

1.Press

Cancel glows. The dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely.

2.Check the detergent dispensers. If the main wash cup has opened and the detergent washed away, refill the cups as needed.

3.Close the door.

4.Press a new cycle and/or options.

5.Press START.

11

Loading...
+ 25 hidden pages