KitchenAid KSN1JA User Manual

KSM1JA

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

The KitchenAid® Juicer is designed exclusively for use with all KitchenAid® household

Stand Mixers, except KSM6573C. For complete information on the use of these

Stand Mixers, please read the instructions that came with your Stand Mixer.

L’extracteur à jus KitchenAid® est conçu pour être utilisé exclusivement avec des batteurs sur

socle à usage domestique KitchenAid®, à l’exception du modèle KSM6573C. Pour des renseignements

complets sur l’utilisation de ces batteurs sur socle, lire le guide d’instructions fourni avec le batteur sur socle.

La juguera KitchenAid® está diseñada exclusivamente para usarse con todas las batidoras domésticas

con base KitchenAid®, excepto el modelo KSM6573C. Para obtener la información completa sobre

el uso de estas batidoras con base, lea las instrucciones que vienen con su batidora con base.

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the enclosed Product Registration Card.

USA: 1.800.541.6390 Canada: 1.800.807.6777

Join us in the kitchen at www.kitchenaid.com.

KitchenAid.com

KitchenAid.ca

JUICER INSTRUCTIONS

TABLE OF CONTENTS

JUICER SAFETY

Important safeguards .......................................................................................... 4

PARTS AND FEATURES

Parts and accessories ........................................................................................... 6

ASSEMBLING THE JUICER

Assembling the Juicer parts ................................................................................ 7

Attaching the Juicer assembly to the Stand Mixer .............................................. 8

OPERATING THE JUICER

Making juice ...................................................................................................... 10

TIPS FOR GREAT RESULTS

Quick tips ......................................................................................................... 11

RECIPES.................................................................................................................. 12

CARE AND CLEANING

Cleaning the Juicer ............................................................................................ 17

TROUBLESHOOTING ......................................................................................... 18

WARRANTY AND SERVICE ............................................................................... 19

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PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Juicer. Proof of purchase will assure you of in-warranty service. Before you use your Juicer, please

ll out and mail your product registration card packed with the unit, or register on-line

at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a

product safety notication and assist us in complying with the provisions of the Consumer

Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

Model Number ______________________________________________________________________

Serial Number ______________________________________________________________________

Date Purchased _____________________________________________________________________

Store Name ________________________________________________________________________

JUICER SAFETY

JUICER SAFETYJUICER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Always make sure Juicer lid is securely closed before Stand Mixer motor is

turned on. Do not remove the lid while Juicer is in operation.

3. Be sure to turn the Stand Mixer OFF (and detach Juicer from Stand Mixer)

after each use of the Juicer and before cleaning. Make sure the motor stops completely before disassembling.

4. Do not put your ngers or other objects into the Juicer opening while it is in

operation. If food becomes lodged in opening, use pusher or another piece of fruit or vegetable to push it down. Never feed by hand. Always use the pusher. When this method is not possible, turn the motor off and disassemble Juicer to remove the remaining food.

5. Avoid contacting moving parts.

6. The use of attachments not recommended or sold by KitchenAid may cause

re, electric shock, or injury.

7. Do not use outdoors.

8. Close supervision is necessary when any appliance is used by or near children.

9. Do not use the appliance if the rotating auger or rotating parts are damaged.

Contact the Authorized Service Facility for information on product examination, repair, or electrical or mechanical adjustment.

10. To protect against risk of electrical shock, do not put mixer in water or

other liquid.

11. Do not let the cord hang over the edge of table or counter.

12. Blades are sharp. Handle carefully.

13. Do not open until blade stops.

14. To prevent damage to gear assembly, do not immerse in water or other liquids.

15. This product is designed for household use only.

English

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

Parts and accessories

Screen wiper basket

Auger/blade

assembly

Low pulp

screen

High pulp

screen

Pulp chute

Saucing

screen

2-in-1 food pusher

Hopper

Feed chute

Juicing

bowl

Screen storage

container

Cleaning brush

(for screens)

*Wipe clean only. See “Care and cleaning” section for more information.

**Removable drip stop valve can be cleaned as an assembly.

Drive assembly*

Counter rest

Pulp container

Removable

drip stop

valve**

Juice container

ASSEMBLING THE JUICER

Assembling the Juicer parts

Before First Use

Before using your Juicer for the first time, wipe Juicer parts with a warm damp cloth, then wipe clean with a damp cloth. To avoid damaging the juicer, do not wash or immerse the drive assembly in water or other liquids. Dry with a soft cloth. See “Care and Cleaning” section.

Gasket

Pulp chute

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Slide pulp chute out and insert gasket

behind chute as shown.

Put the screen wiper basket into

the bowl.

Place the auger/blade assembly inside

the screen.

Place the bowl into the drive assembly.

Place the screen of your choice into the

screen wiper basket, matching up the red alignment marks on the screen and bowl as shown.

Place the lid on the juicer, aligning the

unlocked icon on the lid with the red arrow on the juicing bowl. Rotate lid clockwise until lid locks into place.

Alignment

marks

ASSEMBLING THE JUICER

Place hopper on top of feed chute.

Insert food pusher in feed chute.

Attaching the Juicer assembly to the Stand Mixer

Turn Stand Mixer OFF and unplug.

For Stand Mixers with a hinged attachment hub cover: Flip up to open.

For Stand Mixers with a removable attachment hub cover: Turn the attachment

knob counterclockwise to remove attachment hub cover.

ASSEMBLING THE JUICER

English

Insert the juicer into the attachment

hub. Rotate attachment back and forth if necessary. The pin on the attachment housing will fit into the notch of the hub rim when in proper position.

Place a container under both the juice

spout and pulp chute.

Tighten attachment knob until the Juicer

attachment is completely secured to Stand Mixer.

OPERATING THE JUICER

Making juice

Plug the mixer into a grounded

3-prong outlet. Turn on the Stand Mixer to speed 10.

IMPORTANT: Large seeds or pits need to be removed prior to juicing to avoid damage to the auger or baskets. This includes fruits such as: nectarines, peaches, mangoes, apricots, plums, cherries, etc.

Place items to be juiced into the hopper.

Use the food pusher to slowly feed items into the Juicer bowl.

OPERATING THE JUICER

Pulp

To make juice, the pulp chute should

always be pushed in; this is the open position. When the pulp chute is open, pulp created while juicing will flow through the pulp chute, separating it from the juice.

Juice

TIPS FOR GREAT RESULTS

Quick tips

• The pulp chute controls how much brous material or pulp exits through the juice chute.

- Pulling the pulp chute out closes the chute, increasing the amount of pulp and ber for your sauce recipes.

- Pushing the pulp chute in opens the chute, reducing the amount of pulp for your juice recipes.

• Remember to open the pulp chute when using the high or low pulp screens. Keeping the pulp chute open will prevent the Juicer from locking up.

• The rubber gasket on the bottom of the juicer needs to be in place to reduce loss of juice into the pulp chute. Only remove the rubber gasket if you want juice to

ow into the pulp ejector.

To make sauces, pull the pulp chute

out; this is the closed position. Make sure the rubber gasket is in place. When the pulp chute is closed, the juice and fiber exit through the juice chute as a sauce.

• The drip stop should be opened before juicing.

• Large seeds or pits need to be removed prior to juicing to avoid damage to the auger or baskets. This includes fruits such as: nectarines, peaches, mangoes, apricots, plums, cherries, etc.

• Before saucing hard fruits (such as apples), it is recommended that you steam the fruit for 2-3 minutes.

• Run Juicer Attachment for 1-2 minutes after the last piece of food is inserted. This ensures the maximum amount of juice is extracted.

English

RECIPES

Juices

Carrot Ginger Juice

makes 1 cup 12 small-medium carrots

½ inch piece of ginger (spicy)

Cucumber Refresher

makes 1 ½ cups 2 large english cucumbers

1 cup packed fresh spinach ½ lemon

NOTE: If you prefer a more sweet juice, add 1 apple.

Pomegranate Apple Juice

makes 1 ½ cups 1 large gala apple 1 ½ cups pomegranate seeds.

Ruby Red Juice

makes 1 cup ½ cup packed kale

1 small apple 1 beet 3 medium carrots

Vitamin C Juice

makes 1 cup 6 large strawberries

1 kiwi ½ cup peeled and chopped mango

Winter Fruit Juice

makes 2 cups 1 gala apple

1 d’anjou pear 1 navel orange, peeled if desired

NOTE: For a mild orange avor, remove

peel before juicing.

Marinades and sauces

Cilantro Lime Marinade (low pulp screen)

Makes 2 cups Taco Tuesday will never be the same once you have this marinade in your culinary toolbox.

Use it the next time you’re preparing chicken, pork or beef.

4 limes

small yellow onion, peeled and

quartered cup packed cilantro leaves and

stems 6 tablespoons extra virgin olive oil 1 tablespoon granulated sugar 1 teaspoon kosher salt

teaspoon freshly ground black

pepper

Fit your KitchenAid attachment with the low pulp screen. Juice two

limes, then the onion and cilantro and nish with

the remaining limes. Pour the juice into a jar with a liquid tight lid and

add the olive oil, sugar, kosher salt, and pepper. Tighten on the lid and shake to combine. Use as a marinade or vinaigrette.

Store in the refrigerator for up to two weeks.

Juicer Stand Mixer

RECIPESRECIPES

Classic Tomato Sauce

Yield: 3 ½ to 4 cups A classic tomato sauce is a staple in every cook’s kitchen. The Juicer makes quick work of the

otherwise tedious task of seeding and straining the tomatoes, producing a smooth sauce perfect for

pasta, pizza, or lasagna. Use the best tomatoes you can nd, San Marzano or ripe Roma tomatoes

are best. If it is not prime tomato season, canned tomatoes are a better choice. Total Time: 2 hours 3 ½ pounds fresh Roma tomatoes,

halved or 2 (28 ounce) cans whole

peeled San Marzano tomatoes 1 medium carrot 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil

½ medium onion, nely chopped

2 garlic cloves, minced ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly ground black pepper

Pear Caramel Sauce

Yield: 3/4 cup

Taking homemade caramel sauce to another level of avor with fresh fruit, this pear caramel

sauce features fresh pear juice and pear liqueur. It is wonderful poured over homemade vanilla or cinnamon spice ice cream, and simply sinful drizzled on top of a slice of chocolate cake.

Total Time: 40 minutes 2-3 Comice or Anjou pears, quartered

½ cup granulated sugar pinch cream of tartar 2 tablespoons heavy cream 1 tablespoon butter

∕8 teaspoon salt

1 tablespoon pear liqueur

Using the saucing screen with pulp control closed, juice tomatoes (along with their juices if using canned tomatoes) and carrot. You should end up with about 6 cups of juice.

In a large saucepan over medium heat, heat olive oil and butter until melted and frothy. Add onion and garlic and sauté until fragrant, about 1 minute. Add tomato juice and oregano and bring to a simmer; cook, stirring occasionally, for 60 to 90 minutes or until sauce has thickened to desired consistency. Season to taste with salt and pepper.

Sauce will keep, refrigerated in airtight container, for up 5 days, or frozen for up to 3 months.

Juice pears through the low pulp screen. Strain

through a ne mesh sieve to remove any large

chunks or skins. You should have about 1 cup of juice.

In a small saucepan, cook juice, stirring occasionally, over medium-high heat until thick and butterscotch in color and reduced to ¼ cup, about 10 minutes. Set aside.

In a small, high-sided saucepan, combine sugar, 2 tablespoons water, and cream of tartar, stirring until sugar has dissolved. When the mixture starts to boil, stop stirring and cover the pan for 2 minutes (the steam buildup will dissolve any stray sugar crystals on the side of the pan). Remove cover and cook, without stirring, for about 8 to 10 minutes or until sugar caramelizes to the color of light beer, swirling the pan as needed to ensure an even color throughout.

Remove from heat and whisk in reduced pear juice, cream, butter, and salt until smooth (mixture will bubble vigorously, so pour carefully to prevent spattering). Stir in pear liqueur and let cool. Caramel sauce will keep, refrigerated in a glass jar or airtight container, for up to 2 weeks. Re-warm prior to serving.

English

RECIPES

Spiced Apple Pear Sauce

Makes 4 cups A twist on a classic, this apple pear sauce is tasty stirred into hot oatmeal or served as a quick

weeknight dessert. To ensure a nice texture, make sure to peel the apples before saucing.

2 pounds apples, peeled, cored

and quartered 1 pound pears, cored and quartered ¼ cup brown sugar 1 teaspoon cinnamon ½ teaspoon grated nutmeg ¼ teaspoon ground cloves

Jams and jellies

Pineapple Orange Jelly

Makes 3 half pints

This jelly is a hit with lovers of tropical fruit. If you’re nding that you’re not getting enough

juice from the your pineapple, try running the pulp through the machine a second time. 1 large pineapple, peeled,

cored and cut into eighths 2 navel oranges, peeled 2 cups granulated sugar 3 tablespoons powdered pectin

Fit your KitchenAid® Juicer Stand Mixer attachment with the saucing screen and run the apples and pears through the attachment. Pour the apple pear pulp into a saucepan and add the brown sugar, cinnamon, nutmeg and cloves. Simmer until the sauce thickens.

To store, cool to room temperature and spoon

into a container with a tight-tting lid. It will keep

for 2-3 weeks in the fridge.

Run the pineapple and oranges through the high pulp screen. Measure out four cups of pineappleorange juice and pour it into low, wide pan that holds at least 5 quarts.

Whisk the sugar and powdered pectin together and add to the pineapple-orange juice. Place the pan over high heat and bring to a rolling boil.

Cook the jam at a boil, stirring regularly, for 15 to 20 minutes, until it thickens. When the jam has reached the set point, it will form a thick layer on the sides of the pan. Another way to judge set it by using a candy or instant read thermometer. When the cooking jelly reaches 221°F (105°C), it is done.

Once the jam is nished, funnel it into clean, hot

mason jars. Wipe the jar rims and apply new lids and rings. Lower the jars into a stockpot of hot water just off the boil, making sure that the jars fully covered with water. Once the water returns to a boil, set a timer for 10 minutes.

When the time is up, remove the jars from the stockpot and place on a folded kitchen towel to cool. Sealed jars are shelf stable for up to a year.

RECIPESRECIPES

Strawberry Vanilla Jam

Makes 4 half pints This is a smooth jam that is always a hit with kids. Using a vanilla bean instead of an extract will

give the jam better avor.

3 pounds strawberries, washed and hulled

2 cups granulated sugar 1 vanilla bean, split and scraped 2 tablespoons powdered pectin 1 teaspoon lemon juice

Run the strawberries through the high pulp screen. Measure out four cups of strawberry pulp and pour it into low, wide pan that holds at least 5 quarts.

Whisk the sugar, vanilla bean seeds, and powdered pectin together and add to the strawberry pulp. Place the pan over high heat and bring to a rolling boil.

Cook the jam at a boil, stirring regularly, for 15 to 20 minutes, until it thickens. Add the lemon juice in

the last ve minutes of cooking. When the jam has

reached the set point, it will form a thick layer on the sides of the pan.

Once the jam is nished, funnel it into clean, hot

When the time is up, remove the jars from the stockpot and place on a folded kitchen towel to cool. Sealed jars are shelf stable for up to a year.

English

Main dishes

Tofu Carrot Curry

Yield: 4 servings

This light curry is packed with fresh carrot avor and a hint of tang and spice. Serve with tofu or shredded chicken, rice, bean sprouts, and baby bok choy for a fullling meal.

Total Time: 30 minutes 1 pound fresh carrots

2 medium sweet potatoes (about 3/4

pound), peeled 1 inch piece fresh ginger 1 garlic clove 1 apple, seeded 2 teaspoons olive oil 1 tablespoon Thai red curry paste 3 cups vegetable broth 1 cup light coconut milk 1 tablespoon lime juice 1 tablespoon soy sauce 1 pound tofu, cut into cubes

Run carrots and sweet potatoes through the low pulp screen, followed by ginger, garlic, and apple. You should end up with about 1 cup of liquid.

In a saucepan, heat olive oil over medium heat. Add curry paste and stir until fragrant, about 1 minute. Add carrot juice mixture and vegetable broth and bring to a simmer. Stir in coconut milk, lime juice, and soy sauce to taste. Add tofu cubes and cook until heated through. Serve warm.

RECIPES

Vegetable Pulp and Quinoa Cakes

Yield: 16 cakes (5-6 servings)

Put that leftover vegetable pulp to good use with these savory quinoa cakes, packed with avor

and protein. These cakes are great on their own, served with tartar sauce or aioli, or as a veggie burger patty between slider-sized buns. A pulp mix of starchy root vegetables such as carrots, beets, or sweet potatoes, with some added fruit (such as apples) is the best foundation for this recipe. When saving leftover pulp for later use, remove any inedible skins, cores, or seeds from the fruit or vegetables prior to juicing.

Total Time: 45 minutes 4 large eggs

1 cup quinoa, rinsed and cooked

according to package directions

(about 3 cups cooked) 2 cups vegetable pulp 1 cup panko breadcrumbs

1 large onion, nely chopped

4 garlic cloves, minced

∕3 cup packed fresh parsley leaves,

chopped ½ teaspoon kosher salt ½ teaspoon freshly ground black

pepper

4 ounces (½ cup) goat cheese,

crumbled

∕3 cup olive oil, divided

Preheat oven to 250ºF (121°C). Whisk eggs in a large mixing bowl. Add quinoa,

vegetable pulp, breadcrumbs, onion, garlic, parsley, salt, and pepper and mix until incorporated. Fold in crumbled goat cheese.

Form into ½-inch thick patties using ¼ cup of quinoa mixture per cake. To ensure even sizing, tightly pack into a lightly oiled measuring cup. Arrange on a lightly oiled plate and repeat with remaining quinoa mixture. Refrigerate cakes for 15 minutes before cooking.

Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. When oil begins to shimmer, gently lay cakes into the skillet, taking care not to overcrowd the pan. Cook for 4 to 5 minutes per side or until golden brown and crispy. Transfer to a baking sheet and place in the oven to keep warm while you cook the remaining cakes, adding more oil to the pan as needed. Serve warm.

CARE AND CLEANINGRECIPES

Cleaning the Juicer

IMPORTANT: To avoid damaging the

juicer, do not wash or immerse the drive assembly in water or other liquids. All other parts are top rack dishwasher safe.

To disassemble: Remove the lid.

Remove the auger. Lift the assembled screen and screen wiper basket out of the bowl, and separate. Disassemble the pulp chute.

English

Wipe the drive assembly with a warm,

damp cloth, and wipe clean with a damp cloth. Avoid using abrasive cleaners or scouring pads as they may scratch the drive assembly’s finish. Thoroughly dry with a soft cloth. To avoid damaging the juicer, do not wash or immerse the drive assembly in water or other liquids.

All juicer parts except for the drive assembly are top rack dishwasher safe..

Use the brush with warm soapy water

to clean out any stuck food or residue in the screens.

TROUBLESHOOTING

Juicer does not operate

• Check to see whether the Stand Mixer is plugged into a grounded 3 prong outlet. If it is, check the fuse or circuit breaker on the electrical circuit the Stand Mixer is connected to and make sure the circuit is closed.

• Check to make sure the Juicer attachment was assembled correctly.

If the problem cannot be corrected: See the “Warranty” section. Do not return the Juicer attachment to the retailer; retailers do not provide service. The serial number for service is on the bottom of the drive assembly.

Juice does not ow sufciently, or is owing out of the pulp ejector

1. Check the rubber gasket:

• Check to see whether the rubber gasket on the bottom of the juicer is placed

properly. If you do want juice to ow into

the pulp ejector, make sure the rubber gasket is removed.

2. Make sure you are using fresh fruits or vegetables.

• All carrots, including baby carrots, should

only be fed through the small chute one at a time.

Clutch engages

• Check to make sure there are not too many items in the Juicer.

• Make sure any hard seeds are removed.

Makes a squeaking or clicking noise or shakes when making juice

• A squeaking noise is normal. It is the sound of juice being squeezed by the auger.

• Shaking is normal. It is the sign of the motor working properly.

• A clicking noise means the auger has stopped rotating. This is not normal. Turn off the Stand Mixer, then unclog the auger.

WARRANTY AND SERVICETROUBLESHOOTING

KitchenAid® Juicer Attachment Warranty for the 50 United

States, the District of Columbia, Puerto Rico, and Canada

This warranty extends to the purchaser and any succeeding owner for Juicer attachments operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay

for Your Choice of:

KitchenAid Will Not Pay For:

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. This warranty gives you specic legal rights and you may also have other rights

which vary from state to state or province to province.

Hassle-Free Replacement of your Juicer attachment. See the next page for details on how to arrange for service, or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

Repairs when Juicer attachment is used in other than normal single family home use.

Damage resulting from accident, alteration, misuse

or abuse. C.

Any shipping or handling costs to deliver your Juicer

attachment to an Authorized Service Center. D.

Replacement parts or repair labor costs for Juicer attachments operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

English

WARRANTY AND SERVICE

Hassle-Free Replacement Warranty –

50 United States, District of Columbia, and Puerto Rico

We’re so condent the quality of our

products meets the exacting standards of KitchenAid that, if your Juicer attachment

should fail within the rst year of ownership,

KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Juicer attachment returned to us. Your replacement unit will also be covered by our one year limited warranty.

If your Juicer attachment should fail within the rst year of ownership, simply call our

Hassle-Free Replacement Warranty – Canada

We’re so condent the quality of our

products meets the exacting standards of the KitchenAid brand that, if your Juicer

attachment should fail within the rst year of

ownership, KitchenAid Canada will replace your Juicer attachment with an identical or comparable replacement. Your replacement unit will also be covered by our one year limited warranty.

If your Juicer attachment should fail within the rst year of ownership, simply call our toll-free Customer eXperience Center

toll-free Customer eXperience Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address. (No P.O. Box numbers, please.)

When you receive your replacement Juicer attachment, use the carton, packing materials, and prepaid shipping label to pack up your original Juicer attachment and send it back to KitchenAid.

at 1-800-807-6777 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address.

When you receive your replacement Juicer attachment, use the carton, packing materials, and prepaid shipping label to pack up your original Juicer attachment and send it back to KitchenAid.

Arranging for Service after the Warranty Expires, or

Ordering Accessories and Replacement Parts

In the United States and Puerto Rico:

For service information, or to order accessories or replacement parts, call tollfree at 1-800-541-6390 or write to:

Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218

Outside the United States and Puerto Rico:

Consult your local KitchenAid dealer or the store where you purchased the Juicer attachment for information on how to obtain service.

For service information in Canada: Call toll-free 1-800-807-6777.

For service information in Mexico: Call toll-free 01-800-0022-767.

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