KitchenAid KSSS, KSMS, KSM50P, KSMC50 Instructions And Recipes Manual

Stand Mixer

_Instmctions and Recipesl

Total Rephcement Warranty

We're so confident the qtlality of our products

meets the exacting standards of

}(itchenAid that, if your stand mixer should

fail within the first year of ownership, }(itchenAid will arrange to

deliver an identical or comparable replacement to your door free of charge

and arrange to have your "failed" stand mixer returned to us. Your replacement unit is covered by our one year fnll warranty. Please follow these

instructions to receive this quality service.

If you reside in the United States and your }(itchenAid _'stand mixer should fail within the first year of ownership, simply call our toll-free

Customer Satisfaction Center at

1-800-541-6390, 8 a.m.to 8 p.m.,

Monday through Friday, 9 a.m. to

3 p.m., Saturday, Eastern Time.

Give the constfltant your complete shipping address. (No P.O. box numbers.)

Give the consultant your complete model and serial number.

KitchenAid will arrange to deliver a replacement stand mixer and have your

"failed" stand mixer returned to us.

Put your "failed" stand mixer in the original shipping carton along with a

sheet of paper with your name and address on it, and a copy of the proof of

purchase (register receipt, credit card charge slip, etc.)

The consultant will also identify the Authorized Service Center nearest your

location.

Table of Contents

Total Replacement Warranty ........................................................ Inside Front Cover

Important Safeguards ................................................................................................ 2

Warranty ................................................................................................................... 4

How To Arrange For Service- USAOnly.....................................................5

Standard First Year Warranty ....................................................................... 5

HowToArrange For Service - Outside The USA ......................................... 5

If You Need Service or Assistance ........................................................................... 6

Electrical Requirements ........................................................................................... 6

Product Registration Card ........................................................................................ 7

HowToObtain Service ............................................................................................. 7

About Your Mixer

5 Quart Models ......................................................................................................... 8

41/2Quart Models .................................................................................................... 10

Using Your }(itchenAid k Attachments ................................................................... 12

Mixing Time ............................................................................................................ 12

Mixer Use ............................................................................................................... 12

Care and Cleaning .................................................................................................. 13

Beater to Bowl Clearance ....................................................................................... 13

Speed Control Guide - 10 Speed Mixers ................................................................ 14

Mixing Tips ............................................................................................................. 15

Attachments and Accessories - General Information ............................................. 17

Speed Control Guide - Commercial Mixers ............................................................ 18

Appetizers, Entrees, and Vegetables ...................................................................... 19

Cakes and Frostings ............................................................................................... 28

Cookies,Bars,and Candies .................................................................................... 41

Pies and Desserts ................................................................................................... 50

Yeast Breads and Quick Breads ............................................................................. 57

General Instructions for Mixing and Kneading Yeast Dough ..................... 58

Bread Making Tips ..................................................................................... 59

KitchenAid _'Attachments and Accessories ............................................................ 79

IMPORTANTSAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions

2. To protect against risk ofelectrical shock, do not put mixer in water or other liquid.

3. Close supervision is necessary when this or any appliance is used near children.

4. Unplug mixer from outlet when not in use, before putting on or taking off parts and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury

to persons and/or damage to the mixer.

6. Do not operate mixer tmattended or near edge of work surface. When used for heaW loads or at high speeds, mixer may move on work surface.

7. Do not operate mixer with a damaged cord or plug or after the mixer malfunctions, or is dropped or damaged in any manner. Call the }(itchenAid

Customer Satisfaction Center at 1-800-541-6390for more iifformation.

8. The use of attachments not recommended or sold by }(itchenAid may cause fire, electrical shock or injury.

9. Do not use the mixer outdoors.

10. Do not let the cord hang over edge of table or counter.

11. Remove flat beater, wire whip or dough hook fi'ommixer before washing.

12. This product is designed for household use only. (Except Model KSMCSOSVVH

which is designed for commercial use.)

SAVETHESE

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on

your appliance. Always readand obey all safety messages. This is the safetyalert symbol. This symbol alerts you to hazardsthat can kill orhurt you and

others. All safety messages will be preceded by the safety alert symbol

and the word "DANGER"or "WARNING." These words mean:

You will be killed or seriously injured

ifyou don't follow instructions.

You can be killed or seriously injured

ifyou don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance

of injury, and tell you what can happen if the instructions are not followed.

KitchenAid Stand Mixer Warranty - USA

This warranty extends to the purchaser and any stlcceeding owner for mixers operated in the 50 United States and the District of Columbia. For units operated in Puerto Rico, the Standard First Year Warranty applies (see page 5) and is a Limited Warranty because you must pay to ship the mixer to an Authorized KitchenAid

Service Center.

Length of KitchenAid KitchenAid Warranty: Will Pay For: Will not pay for

One Year Full Warranty from date of purchase.

Total Replacement Warranty. (See Inside

Front Cover for details)

Replacement parts and repair labor costs to

correct defects in materials and workmanship. Service

must be provided by an Authorized KitchenAid

Service Center.

A, Repairs when mixer

is used in other than

ilorinal hoine use.

B. Damage restflting

flom accident, alteration, misuse or

abuse.

C. Any shipping or

handling costs to

deliver your mixer to an Authorized

Service Center.

D. Replacement parts or

repair labor costs for mixer operated

outside the ,50 United

States, the District of Columbia.

KITCHENAIDDOES NOT ASSUMEANYRESPONSIBILITYFOR INCIDENTALOR CONSEQUENTIALDAMAGES.Some states do not allow

the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.

HowToArrangeForService- USAOnly

If the mixer is operated in the 50 United States or the District of Columbia, you may use either the Total Replacement Warranty program or our Standard First Year Warranty program, listed on the Inside Front Cover and this page.

Residents of Puerto Rico must use the

Standard First Year Warranty program.

Youmay also use the information

listed under Standard First Year

Warranty to arrange for service

after your warranty expires.

Standard First _Y_arWarranty

(Required Warranty Service for Puerto Rico)

Take the mixer or ship prepaid and insured to the nearest Authorized

Service Center (nearest Authorized Service Center location can be obtained

by calling 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 9 a.m. to 3 p.m., Saturday, Eastern time.) Your repaired mixer will be returned to you prepaid and insured. During the warranty period, all local service must be handled by an Authorized

}(itchenAid Service Center.

After the warranty period you may use any servicer you like, but we

recommend Authorized }(itchenAid

Service. If you are unable to obtain

satisfacto U service in this manner, contact the Customer Satisfaction

Center, I{itchenAid Portable

Appliances, P.O. Box 218,St.Joseph, Michigan 49085-0218.Call toll fl'ee:

1-800-541-6390, 8 a.m.to8 p.m.,

Monday through Friday, 9 a.m. to

3 p.m., Saturday, Eastern time.

HowToArrangeForService- OutsideThe USA

Toarrange for service for traits operated

outside the 50 United States, District of Coluinbia, consult your local KitchenAid

dealer or the store where you purchased the product for iifformation on how to obtain service locally.

If .YouNeed Service or Assistance

PLEASE READ THE FOLLOWING BEFORE CALLING YOUR SERVICE CENTER.

l.The mixer may warm up during use.

Under heaW loads with extended mixing time periods, yon may not be able to comfortably touch the top of

the unit. This is normal.

2.The mixer may emit a pungent odor,

especially when new. This is common with electric motors.

3.If the flat beater hits the bowl, stop the

mixer. See "Beater to Bowl Clearance," page 12.

If your mixer should malfunction or fall to operate, please check the following:

- Is the mixer plugged in?

- Is the fllse in the circuit to the mixer in working order? If you have a circuit

breaker box, be sure the circuit is closed.

- If the problem is not due to one of the

above items, see "Howto Arrange for

Service" on page 5.

- DONOTreturn the mixer to the

retailer as they do not provide service.

KEEPACOPYOFTHESALES RECEIPTSHOWINGTHEDATEOF PURCHASE.PROOFOFPURCHASE WILLASSUREYOUOFIN- WARRANTYSERVICE.

Electrical Requirements

Volts: 120 A.C. only. Hertz: 60 The wattage rating for your mixer is

printed on the trim band or on the serial plate.

ModelKSMC50Only:

Watts 350 Volts 120

Amps 3.0 Horsepower 2/5

Hertz 60

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these

instructions can result in death, fire or electrical shock.

Product Registration Card

Before you use your mixer, please fill out and mail your product registration

card packed with the Instructions and Recipes manual. This card will enable

us to contact you in the unlikely event of

a product safety notification and assist tls in complying with the provisions of the Consumer Product Safety Act. THIS

CARDDOESNOTVERIFYYOUR

WARRANTY.

KEEPACOPYOFTHESALES RECEIPTSHOWINGTHEDATEOF

PURCHASEOFYOURMIXER. PROOFOFPURCHASEWILL

ASSUREYOUOFIN-WARRANTY

SERVICE.

Please complete the following for your

personal records:

Model Number* Date Purchased

Dealer'sName

Address Phone

*Located on the product registration card or under base.

HowToObtainService

HOWTO OBTAINSERVICEFOR UNITSOPERATEDIN THE 50

UNITEDSTATES,DISTRICT OF COLUMBIAANDPUERTO RICO

l.Call toll-_e 1-800-541-6390 to

arrange for service, or write to: Customer Satisfaction Center,

KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI

49085-0218.

2.Look in your local phone directoU Yellow Pages, under "Appliances, Small - Repair and Service."

3.Parts and Attachments for your mixer can also be obtained by calling

1-800-541-6390.

5 Quart* Stand Mixer Features

Overload Reset Button

Models KSM50P and KSMC50 only

Motor Head (not shown)

Attachment Hub

(see page 17)

Attachment

.......... Knob

Speed Control

Lever_

Beater Height Adjustment Screw

(not shown) Spring Latch and Bowl Pin

(not shown)

Locating Pins

-Bowl Lift Handle

+' ...... _,, (not shown)

Beater Shaft

Stainless Steel Wire Whip Steel Bowl

Bowl Support

Dough Hook'_

*5 Quart models include KSSS, KSMS, KSM50P, KSMC50 1Commercial model not shown.

Assembling Your 5 Quart Mixer

TO ATTACH BOWL

1. Be sure speed control is OFF and

mixer is unplugged.

2. Place bowl lift handle in down

position.

3. Fit bowl supports over locating pins.

4. Press down on back of bowl until

bowl pin snaps into spring latch.

5. Raise bowl before mixing.

G.Plug mixer in proper electrical outlet.**

TO REMOVE BOWL

1. Be sure speed control is OFF and

mixer is unplugged.

2. Place bowl lift handle in down

position

3. Remove flat beater, wire whip, or

dough hook.

4. Grasp bowl handle and lift straight

up and off locating pins.

......._--_a_.

TO ATTACH FLAT BEATER,

WIRE WHIP, OR DOUGH HOOK

1. Turn speed control to OFF and unplug.

2. Slip flat beater on beater shaft and press upward as far as possible.

3. Turn heater to right, hooking

beater over the pin on shaft.

4. Plug mixer in proper electrical outlet.**

TO REMOVEFLATBEATER,

WIREWHIP, OR DOUGHHOOK

1.Turnspeed control to OFFand

tmplug.

2. Press beater upward as far as possible and ttlrn left.

3. Pull beater fl'om beater shaft.

4. Plug mixer in proper electrical outlet.**

TO RAISE BOWL

1. Rotate handle to straight-up position.

2. Bowl must always be in raised, locked position when mixing.

TO LOWER BOWL

1. Rotate handle back and down.

Injury Hazard

Unplug mixer before inserting

or removing beaters.

Unplug mixer before cleaning. Failure to do so can result in

broken bones or cuts.

HOUSEHOLDMIXER SPEED CONTROL

Ping mixer in proper electrical outlet.** Speed coim-ollever should always to be set on lowest speed for ,starting,then gradually moved to desired higher speed to avoid splashing ingredients out ofbowl. See pages 14,18forSpeed Control Guide.

OVERLOAD RESET BUTTON

Models KSM50P and KSMC50 only

If the mixer is overloaded, the Overload Reset Button

will pop out and the mixer will shut off. Turn the Speed Control Lever to OFF. \/gait a few minutes, then push in the

Reset Button. Turn the Speed Control Lever to the desired speed and continue

mixing.

** See page 6,

4_ Quart* Stand Mixer Features

Motor Head

Attachment Hub

(see page 17)

Attachment Knob

Adjustment

Screw

Flat Beater

4_ Quart Stainless

Steel Bowl

Stalnless Steel

Wire Whlp

Dough Hook

*z!!'_Quart models inchlde K45, K%I90. KSM103,KSM75

Bowl Clamplng Plate

AssemblingYour 4/Quart Mixer

OFF ON

TO ATTACH BOWL

1. Be sure speed control is OFF and

mixer is unplugged.

2. Tilt motor head back.

3. Place bowl on bowl clamping plate.

4. Turn bowl gently in clockwise direction.

,5.Plug mixer in proper electrical outlet.**

TO REMOVE BOWL

1.Be sure speed control is OFFand

mixer is unplugged.

2. Tilt motor head back.

3. Turn howl in counterclockwise direction.

Injury Hazard

Unplug mixer before inserting

or removing beaters.

Unplug mixer before cleaning.

Failure to do so can result in

broken bones or cuts.

4. Turn beater to right, hooking

beater over pin on shaft.

5. Plug mixer in proper electrical outlet.**

TO REMOVE FLAT BEATER,

WIRE WHIP OR DOUGH HOOK

1. Turn speed control to OFF and

tlnplug.

2. Press beater upward as far as possible and ttlrn left.

3. Pull beater fi'om beater shaft.

4. Plug mixer in proper elecnical outlet.*_

TOLOCKMOTORHEAD

1. Make sure motor head is completely down.

2. Place locking lever in LOCK position.

3. Before mixing, test lock by attempting to raise head.

TO UNLOCKMOTORHEAD

1. Place lever in UNLOCKposition.

NOTE:Motor head should always

be kept in LOCK position when using mixer.

TO ATTACHFLATBEATER, WIREWHIP, OR DOUGHHOOK

1.Turnspeed control to OFFand

unplug.

2. Raise inotor head.

3. Slip heater onto heater shaft and press upward as far as possible.

** See page 6.

TO OPERATE SPEED CONTROL

Plug mixer in proper electrical outlet.** Speed control lever should always be set

on lowest speed for starting, then gradually moved to desired higher speed

to avoid splashing ingedients out ofbowl. See page 14for Speed ControlGuide.

Using .YourKitchenAid Attachments

FLAT BEATER FOR NORMAL TO HEAVY MIXTURES:

cakes creamed frostings

candies cookies

pie pastry

WIREWHIP FOR MIXTURESTHAT

eggs egg whites

heaW cream boiled fl'ostings

biscuits quick breads

meat loaf mashed potatoes

NEEDAIR INCORPORATED:

sponge cakes angel food cakes

mayonnaise

some candies

DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS:

breads coffee cakes rolls buns

MixingTime

YourKitchenAid" Mixer will mix faster

and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be a@lsted

to avoid overbeating. With cakes, for example, beating time may be half as

long as with other mixers.

MixerUse

NOTE:Donot scrape bowl while mixer

is operating.

The bowl and beater are designed to provide thorough mixing without fl'eqnent scraping. Scraping the bowl once or twice during mixing is usually

sufficient.

The mixer may warm up during use.

Under hea W loads with extended mixing time, yon may not be able to comfortably touch the top of the trait.

This is normal.

Oare And Oleaning

Injury Hazard

Unplug mixer before inserting

or removing beaters.

Unplug mixer before cleaning. Failure to do so can result in

broken bones or cuts.

Bowl, fiat beater and dough hook may be washed in all automatic dishwasher.

Or, clean them thoroughly in hot stldsy

water and rinse completely before

dl\¥ing. Wire whip should be hand

washed and dried immediately. Do not wash wire whip in a dishwasher.

NOTE: Always be sure to unphlg

mixer before cleaning. Wipe mixer

with a soft, damp cloth. Do not use

commercial cleaners. Do not immerse ill water. Wipe off beater shaft

flequently, removing any residue that may accumulate.

Beater ToBowlClearance

Your mixer is adjusted at the factory so that the fiat beaterjust clears the bottom of the bowl. If for any reason, the flat beater hits the bottom of the bowl or is too far away fl'omthe bowl, clearance call be corrected as follows:

4% QUART MODELS

* Unplng mixer.

* Lift motor head.

* Turn screw (A) SLIGHTLYcounter clockwise

(left) to raise flat beater or clockwise (right) to -- A

lower flat beater.

" Make adjustnlent with flat heater, so itjust clears

surface of howl.

NOTE:If yon over adjust the screw, the bowl lock

lever may not lock into place.

5 QUARTMODELS c:

" gnplng mixer. : _ " Place howl lift handle ill down position.

, Turnscrew(B)SLIGHTLYcounterclockwise

(left) to raise fiat beater and clockwise (right) to U;; , ,%

lower flat heater.

* Make adjustnlents with flat heater, so it just clears

surface of howl.

NOTE:When properly adjusted, the fiat beater will not strike oil bottom or side of

bowl. If beater or wire whip is adjusted too close so that it strikes bottom of bowl, coating may wear off beater or wires may wear through on wire whip.

Speed Control Guide - 10 Speed Mixers

Number of Speed

Stir Speed STIR

SLOW MIXING

MIXING, BEATING

BEATING, CREAMING

8 FAST BEATING,

WHIPPING

10 FAST WHIPPING

For slow stirring, combining, mashing,

starting all mixing procedures. Use to add flour and dlT ingredients to batter, add liquids to dlT ingredients, and combine heavy mixtures.

For slow mixing, mashing, faster

stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and inix and knead yeast dough. Use with Can Opener attachment.

For mixing semi-heavy batters, such as

cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for

cake mixes. Use with: Food Grinder, Rotor Slicer/Shredder, and

Fruit/Vegetable Strainer.

For medium fast beating (creaming) or

whipping. Use to finish mixing cake, doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer attachment.

Forwhipping cream, egg whites, and

boiled frostings. For whipping small amounts of cream

or egg whites. Use with Pasta Maker and Grain Mill attachments.

NOTE:Will not maintain fast speeds

under heavy loads, such as when using Pasta Maker or Grain Mill attachments.

NOTE:The Speed Control Lever can be set between the speeds listed in the above

chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer.

Mixing Tips

Converting Your Recipe for the Mixer

The mixing instructions for recipes in

this book can guide you in converting your own favorite recipes for preparation with your KitchenAid _: mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid

recipes.

For example, the "quick mix" method

(sometimes referred to as the "dmnp" method) is ideal for simple cakes, such as the Quick Yellow Cake and Easy

White Cake included in this book. This method calls for combining dli¥

ingredients with most or all liquid ingredients ill one step.

More elaborate cakes, such as Caramel Walnut Banana Torte, should be

prepared using the traditional cake mixing method. With this method, sugar and the shortening, butter or margarine are thoroughly mixed (creamed) before other ingredients are added.

For all cakes, mixing times may change

because your KitchenAid _'mixer works more quickly than other mixers. In general, inixing a cake with the

KitchenAid _kmixer will take about half the time called for in most cake recipes.

Tohelp determine the ideal mixing

time, observe the batter or dough and mix only tmtil it has the desired appearance described in your recipe, such as "smooth and creamy."

Adding Ingredients

Always add ingredients as close to side

of bowl as possible, not directly into tnoving beater. The Pouring Shield can be used to simplify adding ingredients.

NOTE: If ingredients in very bottom of

bowl are not thoroughly mixed, then the beater is not far enough into the bowl.

See "Beater to Bowl Clearance," page 12.

Cake Mixes

When preparing packaged cake mixes,

use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins or

Candied Fruits

Follow individual recipes for gtfidelines

oil inchlding these ingredients. Ill general, solid materials should be folded in the last few seconds of mixing oil Stir Speed. The batter should be thick enongh to prevent the fruit or nuts floin sinking to the bottom of the pail during baking. Sticky fluits shotfld be

dusted with flour for better distribution ill the batter.

Liquid Mixtures Mixtures containing large amonnts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has

thickened.

Toselect the best mixing speeds, use

the Speed Control Guide on pages 14,

18.

Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1 eggwhite ......... GRADUALLY to 10

2-4 egg whites .......... GRADUALLYto 8

6 or more

egg whites .......... GRADUALLYto 6

WHIPPING STAGES

With your KitchenAid kmixer, egg whites whip quickly. So, watch carefully to avoid overwhipping. This list tells you what to expect.

Frothy Large, uneven air bubbles.

Begins to Hold Shape Air bubbles are fine and compact; product is white.

Soft Peak Tips of peaks fall over when wire whip

is removed. Almost Stiff

Sharp peaks form when wire whip is removed, but whites are actually soft.

Stiff But Not Dry Sharp, stiff peaks form when wire whip

is removed. VVhites are tlnifortn in color and glisten.

Stiff and Dry Sharp, stiff peaks form when wire whip is removed. VVhitesare speckled and dull in appearance.

Whipped Cream

Pour cold whipping cream into chilled

bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

¼ cup.....................GRADUALLYto 10

¼ cup ..................... GRADUALLYto 10

1 cup.......................GRADUALLYto 8

1 pint ...................... GRADUALLY to 8

WHIPPINg STAGES

Watch cream closely during whipping. Because your KitchenAid _':mixer whips

so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins To Thicken

Cream is thick and custard-like.

Holds Its Shape

Cream forms soft peaks when wire whip is removed. Can he folded into other

ingredients when making desserts and

sauces. Stiff

Cream stands in stiff, sharp peaks when

wire whip is removed. Use for topping on cakes or desserts, or filling for cream

puffs.

Attachments and Accessories

(Attachments not NSF Approved for KSMC5OSWH)

GENERAL INFORMATION

KitchenAid _'attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. }(itchenAid k' attachments require no extra power unit to operate them; the power unit is built in.

Attachment

Knob Attachment

Shaft:_

Hub Socket

Notch

.[-Not part of mixer.

Attachment Shaft Housing

General Instructions

TO ATTACH

1.Turn mixer off and unplug.

2. Loosen attachment knob by turning it

counterclockwise.

3. Remove attachment hub cover.

4. Insert attachment shaft housing into

attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessaly to rotate attachment

back and forth. When attachment is in proper position, the pin on the

attachment will fit into the notch on the hub rim.

5. Tighten attachment knob by turning

clockwise until attachment is completely secured to mixer.

6. Plug mixer in proper electrical

outlet.*

* See page 6.

TO REMOVE

1. Turn mixer off and unphlg.

2. Loosen attachment knob by turning it cotmterclockwise. Rotate attachment

slightly back and forth while pulling out.

3. Replace attachment hub cover.

4. Tighten attachment knob by turning it clockwise.

Speed Control Guide - Commercial Mixers

Number of Speed

Stir Speed

STIR

SLOW MIXING

MIXING, BEATING

For slow stirring, coinbining, mashing,

starting all mixing procedures.

For slow beating, mashing and kneading

yeast doughs.

For mixing cookie and cake batters.

BEATING, CREAMING

FAST BEATING, WHIPPING

FAST WHIPPING

For beating, creaming and medium fast

whipping.

For whipping heavy cream, egg whites,

and boiled flostings.

For whipping small amounts of heavy

cream or egg whites.

Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer.

APPETIZERS,ENTREES,

ANDVEGETABLES

'-elOlga,

CRABMEATDIP

1 pad%q_ (8 oz.) light

('!_am cheP qP

J cup reduced-fbt c'ott_ge

c4_eese

cup reduced-c_UoHe

m_tyonnai_e

1 c'a!_(6_oz.)c_bmea:.

fl_Md i t_ff)lev)oon lemonj_dc'e 3 t;d)lespoons c4_ol)l)ed

£fl'ee!l OlUOllS

teaspoon garlic _olt 3 drol)s hotpepl)er sauce

Place cream cheese, cottage cheese, and mayoimaise in inixer bowl. Attach bowl and fiat beater to mixer. Turn to Speed 6 and beat about

1 ininute, or until well blended. Stop and scrape

bowl. Add all remaining ingredients. Turn to

Speed 6 and beat about 1 ininute, or until all ingredients are combined.

Refrigerate until well chilled. Serve with assorted crackers or raw vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per serving: About 42 cal, 4 g pro, I g carb, 3 g fat,

12 mg chol, 180 mg sod.

ORANGE-PINEAPPLEMARSHMALLOWDIP

4 o_mc'es light cTe<_un

cJ¢eese

cup marsJunallow

('!_am

1 c'a!2(8 o:.)ml_hed

pineapple, well cD_Uned

2 teaspoos_s AS_ted

os_u_<qepeal

Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel.

Turn to Speed 4 and beat about 30 seconds. Stop

and scrape bowl. Turn to Speed 4 and beat about 30 seconds. _Refrigerateat least 2 hours. Serve with

sliced fresh fruit, if desired.

Yield: 12 servings (2 tablespoons per serving).

Per serving: About 61 cal, I g pro, 11g carb,

2 g fat, 3 mg chol, 58 mg sod.

LAYEREDMEXICANDIP

1 pad%_,,e(8oz) l_qht

cTeasn cheese cup _hredded hot

pel_per Monterc_y Ja&

cheese

cup bean or blacJ_ bean

clip

cup thJd_ and c4_unky

_a]Na

cup ChOl_pedAs"een

onions

cup slic'ed pitted ripe olives

Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrape howl. Add Monterey

Jack cheese. Turn to Speed 2 and mix about

30 seconds.

Spread cheese inixture on 10-inch serving plate to

within 1 or 2 inches of edge. Spread bean dip over

cheese. Spread salsa over bean dip. Top with onions and olives, i_efrigerate until ready to serve. Serve

with tortilla chips, if desired.

Yield: 12 servings (¼cup per serving).

Per serving: About 70 cal, 4 g pro, 3 g carb, 5 g fat,

12 mg chol, 265 mg sod.

NUTTYCHEESEBALL

] cup shredded shalp

Cheddarcheese

] cup shredded Swiss

cheese

] pacJ%_*e (cqoz) l_qht

t-7"¢Yt/77 c41ee_e

2 tablespoons chopl)ed

fi'esl_ d_iI,es

2 teaspoons

Worc'e_te_l_O'e_auc'e

teasl)oon paprika

teFtSl)oon £*arlic l)ow(ler

cup finely cq_olq)ed

])PCa!lg

Place all ingredients, except pecans, in mixer bowl. Attach bowl and fiat beater to mixer. Turn to Speed

4 and beat about 1minute, or until well blended.

On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate tmtil serving time. Serve with assorted crackers or raw vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per serving: About 65 cal, 4 g pro, 1g carb, 5 g fat,

13 nag chol, 109 mg sod.

SPINACHANDCHEESECROSTINI

i bag_mtte loa£ cut into

_qnd_ slices

2 teaspoons margas'ineor

butter

cup finely d_Ol)l)ed

onion

1 dove garli< minced 1 pacJ{_c4e (fl oz.) fi'ozen

d_opped spinad_,

thawed and _queezed

chy 1 pa&_(q_ ([4oz.) light

(7"P_tln (_lePqP

cup masted red pepl_e_

cup s!_redded

Cheddar dleese

Place baguette slices oil bakiilg sheet. Bake at

375°F for 4 to 6 minutes, or until toasted. Set aside.

Melt margarine in 10-inch skillet over medium heat. Add onion and garlic. Cook and stir 2 to 3 ininutes, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly.

Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Add spinach inixture. Turn to Speed 2

and mix about 30 seconds. Add red peppers. Turn to Speed 2 and mix about 30 seconds. Spread spinach mixture on toasted baguette slices. Top each slice with about 1 teaspoon Cheddar cheese.

Bake at 375°Ffor5to8minutes, or tmtil thoroughly heated and cheese is melted. Serve

wartn.

Yield: 12 servings (2 crostini per serving).

Per serving: About 141 cal, 6 g pro, 16 g carb, 6 g fat, 12 mg chol, 324 mg sod.

MEATBALLSWITHSALSA

cup [_t-[i'eeegg,

substitute or 1%*g

cup fi'esh bread cT"_m_l)s

teo_l)oonc']_ilipowder

tea_l)oongarlic flolvder

teaspoon c'g{yenne

pepper

1 poundgmundturkcly

cup tMc_ ond c4_unky

0ll1)dlili _auc'e

cup Iwtter

Place egg substitute, bread crumbs, chili powder,

garlic powder, pepper, and ground turkey in mixer bowl. Attach bowl and flat beater to mixer. Turn to

Stir Speed and mix about 30 seconds.

Form turkey mixture into 1-inch balls. Spray

12-inch skillet with no-stick cooking spray. Cook

meatballs over medium-high heat until well browned; drain.

Mix salsa, chili sauce, and water in sinall bowl. Add to meatballs and stir. Reduce heat to low. Cook, covered, about 10 ininutes, or tmtil meatballs are

thoroughly cooked, stirring frequently. Serve warm.

Yield: 12 servings (3meatballs per serving).

Per serving: About 84 cal, 8 g pro, 5 g carb, 3 g fat, 30 mg chol, 280 mg sod.

MUSHROOM-ONIONTARTLETS

4 oz,l{@t CTeOmcq_ee_e 3 t_dde_l;OOnSmm'garine

or b_ltte*; divided

C_ll;ld.s1 WaSl)OOn all-ptlrpose[Mir

8 oz, [)'es!_m_lshroom_,

c'ool_e{y c4_opped c_q; c4_Opl_edg_reen

OH10HS

ff cup [_t-f)'ee %,g

s_d)stittlteor i %*g

ff teaSl;OOn &'ied tl{yme

cup shredded Swiss

c4_ee_e

Place cream cheese and 2 tablespoons margarine in mixer howl. Attach howl and flat heater to mixer.

Turn to Speed 4 and heat about 1 minute. Stop and

scrape howl. Add _ cup flour. Turn to Speed 2 and mix about 1 minute, or until well blended. Form

mixture into a hall. Wrap in waxed paper and chill

1 hour.

Melt remaining 1 tablespoon margarine in 10-inch skillet over medium heat. Add mushrooms and

onions. Cook and stir tlntil tender. Remove from heat; cool slightly.

Divide chilled dough into 24 pieces. Press each piece into miniature muffin cups (greased, if desired).

Place egg substitute, remaining 1 teaspoon flour, and thyme in clean mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Gand beat about

30 seconds. Stir in cheese and cooled mushroom mixture. Spoon into pastry-lined cups. Bake at

375°Ffor15to 20minutes,ortmtil puffed and

golden brown. Serve warm.

Yield: 12 servings (2 tartlets per serving).

Per serving: About 98 cal, 4 g pro, 8 g carb, 6 g fat, 8 mg chol, 167 mg sod.

STUFFEDNEWPOTATOES

8 sinai] new red potatoe%

boiled in sl@;s

cup reduc'ed-f_t sour

CTeam

] tablespoon margarine

or butter, melted

teaspoon garlic _a]t

teaspoon dried t]_yme

leaI,e_

cup finely d_opped

gfl'ee!l onions

cup fine]y s]_redded

Oheddar @eese

])aprika, if desired

Cut potatoes in half. Scoop out insides of potatoes, leaving _-inch shells. Place insides of potatoes in

mixer bowl. Attach bowl and flat beater to mixer.

Turn to Speed 2 and mix about 1 ininute. Add sour

cream, margarine, garlic salt, and thyme. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds.

Turn to Stir Speed and add onions, mixing just until

blended.

Spoon or pipe potato mixture into potato shells. Place filled shells in shallow baking dish. Bake at

375°Ffor20to 25minutes,oruntil thoroughly

heated. Sprinkle with cheese aim paprika, if desired. Bake 5 minutes longer, or tmtil cheese is

melted. Serve warm.

Yield: 8 servings (2 potato halves per serving).

Per serving: About 58 cal, 2 g pro, 6 g carb, 3 g fat, 5 mg chol, 108 mg sod.

SWEETPOTATOPUFF

2 medl_m_ sweet potatoes.

c'oMed and peeled

cuplow4}_tmilk

cups_(_*ar

cup[+_t4i'eeegg

substituteor2 eggs

2 tablespoons margarine

or butter

teaspoonnutmeg

fei_spoon cJnnalnon

Crunchy Praline Topping

2 table_poon_ margarine

or butter, melted

cup c'orn flakes

cup d_opped ilwtMuts or

pe(2_ns

cup [h'nf!y pad_ed

bmlm sugar

Place potatoes in mixer bowl. Attach bowl and fiat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, egg substitute, 2 tablespoons margarine, nutmeg, and ciimamon.

Turn to Speed 4 and beat about 1 minute. Spread

mixture in greased 9-inch pie plate. Bake at 400°F for 20 minutes, or tmtil set. Meanwhile, clean bowl

and beater.

Place all Topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake

10 minutes longer.

Yield: 6 servings.

Per serving: About 268 cal, 6 g pro, 35 g carb,

12 g fat, 2 mg chol, 17G mg sod.

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