KitchenAid KSMPEXTA Quick Start Guide

FRESH

PASTA

FRESH PASTA

DISCOVER MORE

AT KITCHENAID.COM/QUICKSTART

For exciting recipes, demo videos, product registration,

and more — our quick start page has what you need

to help you get the most from your new product.

VIDEOSGUIDES

KitchenAid.com | KitchenAid.ca | USA: 1.800.541.6390 | Canada: 1.800.807.6777

01/16

SUPPORT

REGISTERRECIPES

GET STARTED

QUICK START GUIDE

In a few easy steps you’ll be on your way to enjoying something delicious!

For complete instructions and videos, go online to kitchenaid.com/quickstart.

1. Rotate cutter away from the housing

base to insert auger into housing base, cross-tab first. Auger should settle completely inside of housing.

3. Insert attachment shaft housing into

the attachment hub, making certain the power shaft fits into the square hub socket. If necessary, rotate the Pasta Press back and forth. The pin on the attachment housing fits into the notch of the hub rim when in the proper position.

2. Place selected pasta plate onto housing

base so that the pasta plate’s tab inserts into auger base. Screw pasta ring onto housing base until seated firmly.

4. Tighten the Stand Mixer attachment hub

knob until the Pasta Press attachment is completely secured to the Stand Mixer.

5. Slowly feed walnut-sized balls of dough

into the hopper; dough should self-feed through the auger. Wait until auger is visible before adding the next piece.

6. Use the cutter to cut pasta at desired

length as it exits the press. See “Choosing the right pasta plate” for recommended lengths.

+ 4 hidden pages