KitchenAid KSM7586PCA, KSM7586P Use & Care Manual
Mélangeur sur Socle
INSTRUCTIONS
KSM7586P
Stand Mixer
INSTRUCTIONS
Batidora con Base
INSTRUCCIONES
W10505976A
2
USA and Canada:
1.800.832.7173
KitchenAid.com
KitchenAid.ca
Welcome to the world of KitchenAid®.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
appliance, keep this guide handy.
It will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.kitchenaid.com, or by
mail using the attached
Product Registration Card.
YEAR
AN
AÑO
5
3
English
Table of Contents
STAND MIXER SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements ............................................................................................. 5
PARTS AND FEATURES ................................................................................................ 6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER .................................................. 7
BEATER TO BOWL CLEARANCE ................................................................................8
USING YOUR STAND MIXER
Mixing Time ............................................................................................................... 8
Mixer Use .................................................................................................................. 8
Using the Pouring Shield ............................................................................................9
Using Your KitchenAid® Beater Attachments ............................................................ 9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ........................................10
MIXING TIPS
General Information ................................................................................................11
Egg Whites ............................................................................................................... 12
Whipped Cream ...................................................................................................... 12
BREAD MAKING TIPS
General Information ................................................................................................13
Mixing and Kneading Yeast Dough with the Rapid Mix Method .............................. 14
Shaping a Loaf .......................................................................................................... 15
ATTACHMENTS AND ACCESSORIES
General Information ................................................................................................16
General Instructions ................................................................................................17
ATTACHMENTS GUIDE ..............................................................................................18
CARE AND CLEANING ............................................................................................... 20
TROUBLESHOOTING ................................................................................................. 21
WARRANTY...................................................................................................................22
Proof of Purchase & Product Registration
Always keep a copy of the itemized sales receipt showing the date of purchase of your
Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use
your Stand Mixer, please ll out and mail your product registration card packed with the
unit, or register online at www.kitchenaid.com.
This will enable us to contact you in the unlikely event of a product safety notication and
assist us in complying with the provisions of the Consumer Product Safety Act. This card
does not verify your warranty. Please complete the following for your personal records:
Model Number ________________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
4
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking
off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas
and other utensils away from beater during operation to reduce the risk of injury
to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer
malfunctions, or is dropped or damaged in any manner. Call the KitchenAid
®
Customer Satisfaction Center at 1-800-832-7173 for more information.
7. The use of attachments not recommended or sold by KitchenAid may cause re,
electrical shock, or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove at beater, wire whip, or dough hook from Stand Mixer before washing.
IMPORTANT SAFEGUARDS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD
USE ONLY.
You can be killed or seriously injured
if you don't immediately follow
instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce
the chance of injury, and tell you what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the
word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
Stand Mixer Safety
5
English
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
WARNING
Volts: 120 A.C. only. Hertz: 60
The power rating for your Stand
Mixer is printed on the serial plate.
Do not use an extension cord. If the
power supply cord is too short, have
a qualied electrician or serviceman
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw signicantly
less power.
Stand Mixer Safety
ELECTRICAL REQUIREMENTS
6
Speed Control
Lever
Bowl-Lift Lever
(Not Shown)
Beater Shaft
11-Wire Stainless Steel
Elliptical Whip
7 Qt. Stainless
Steel Bowl
Spiral Dough Hook
Flat Beater
Locating Pins
Bowl Support
Beater Height
Adjustment Screw
Motor Head
Bowl Handle (style may
vary depending on model)
Attachment Hub
(see the “Attachments
and Accessories” section)
Attachment
Knob
Parts and Features
7
English
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
WARNING
To Attach Bowl
1. Be sure speed control is OFF
and Stand Mixer is unplugged.
2. Place bowl-lift lever in down
position.
3. Fit bowl supports over locating
pins.
4. Press down on back of bowl
until bowl pin snaps into spring
latch.
5. Raise bowl before mixing.
6. Plug into a grounded 3 prong
outlet.
To Raise Bowl
1. Rotate lever to straight-up
position.
2. Bowl must always be in raised,
locked position when mixing.
To Lower Bowl
1. Rotate lever back and down.
To Remove Bowl
1. Be sure speed control is OFF and
Stand Mixer is unplugged.
2. Place bowl-lift lever in down
position.
3. Remove at beater, wire whip,
or spiral dough hook.
4. Grasp bowl handle and lift straight
up and off locating pins.
To Attach Flat Beater, Wire Whip,
or PowerKnead™ Spiral Dough Hook
1. Slide speed control to OFF
and unplug.
2. Slip at beater on beater shaft.
3. Turn beater to right, hooking
beater over the pin on shaft.
4. Plug into a grounded 3 prong outlet.
To Remove Flat Beater, Wire Whip,
or PowerKnead™ Spiral Dough Hook
1. Slide speed control to OFF
and unplug.
2. Press beater upward and turn to
the left.
3. Pull beater from beater shaft.
Household Stand Mixer
Speed Control
Plug into a grounded 3 prong outlet.
Speed control lever should always be
set on lowest speed for starting, then
gradually moved to desired higher speed
to avoid splashing ingredients out of bowl.
See the “Speed Control Guide” section.
Pin
Assembling Your Bowl-Lift Stand Mixer
8
Your KitchenAid® Stand Mixer will mix
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.
NOTE: Do not scrape bowl while
Stand Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl
once or twice during mixing is usually
sufcient. Turn Stand Mixer off before
scraping. The Stand Mixer may warm
up during use. Under heavy loads with
extended mixing time, you may not
be able to comfortably touch the top
of the Stand Mixer. This is normal.
Mixing Time
Mixer Use
Your Stand Mixer is adjusted at the factory so the at beater just clears the bottom
of the bowl. If, for any reason, the at beater hits the bottom of the bowl or is too far
away from the bowl, you can correct the clearance easily.
1. Unplug Stand Mixer.
2. Place bowl-lift lever in down
position.
3. Attach at beater.
4. Adjust so at beater just clears
bottom surface of bowl when in
lifted position by turning screw (A)
counterclockwise to raise the bowl
and clockwise to lower the bowl.
Just a slight turn is all that is
required: the screw will not rotate
more than 1/4 turn (90 degrees)
in either direction. (The full range
of adjustment is 1/2 turn, or 180
degrees.)
5. Place bowl-lift lever in up
position to check clearance.
6. Repeat steps 4 and 5 if necessary.
NOTE: When properly adjusted, the at
beater will not strike on the bottom or
side of the bowl. If the at beater or the
wire whip is so close that it strikes the
bottom of the bowl, coating may wear
off the beater or wires on whip may wear.
A
Lower BowlRaise Bowl
Beater to Bowl Clearance
Using Your Stand Mixer
9
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Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
pizza dough
Attaching the Pouring Shield
1. Make sure the speed control lever
is set to the OFF/O position.
2. Unplug the Stand Mixer.
3. Attach desired accessory and raise
the mixing bowl.
4. Slide pouring shield collar around
beater shaft, centering collar over
rim of bowl.
Using the Pouring Shield*
Pour ingredients into the mixing bowl
through the chute portion of shield.
IMPORTANT: Make sure the guides
on the bottom of the chute rest on
the rim of the bowl to keep ingredients
from falling outside the bowl as they
are added.
*Included with some models.
Removing the Pouring Shield
1. Make sure the speed control
lever is set to the OFF/O position.
2. Unplug the Stand Mixer.
3. Slide the pouring shield off the
bowl.
4. Lower the bowl support by
turning the bowl-lift lever down.
5. Remove accessory and the
mixing bowl.
Pouring Chute
Using the Pouring Shield*
Using Your KitchenAid
®
Beater Attachments
Using Your Stand Mixer
10
All speeds have the Soft Start® feature that automatically starts the Stand Mixer at a
lower speed to help avoid ingredient splash-out and “our puff” at start-up, then quickly
increases to the selected speed for optimal performance.
Number of Speed
STIR
Speed STIRRING For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
our and dry ingredients to batter, and add
liquids to dry ingredients. Do not use STIR
speed to mix or knead yeast doughs.
2 SLOW MIXING For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes
or other vegetables; cut shortening into
our; mix thin or splashy batters.
4 MIXING, For mixing semi-heavy batters, such as
BEATING cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes. Use with: Food Grinder, Rotor Slicer/
Shredder, Pasta Roller, and Fruit/Vegetable
Strainer.
6 BEATING, For medium-fast beating (creaming) or
CREAMING whipping. Use to nish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment.
8 FAST BEATING, For whipping cream, egg whites, and
WHIPPING boiled frostings.
10 FAST WHIPPING For whipping small amounts of cream,
egg whites or for nal whipping of mashed
potatoes. Use with Pasta Maker and Grain
Mill attachments. NOTE: Will not maintain
fast speeds under heavy loads, such as when
using Pasta Maker or Grain Mill attachments.
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates
high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efciently
kneads most yeast dough within 4 minutes.
Speed Control Guide - 10 Speed Stand Mixers
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Converting Your Recipes
for the Stand Mixer
Use the following guidelines to adapt
your favorite recipes to use with your
KitchenAid
®
Stand Mixer.
The “quick mix” method (sometimes
referred to as the “dump” method) is
ideal for simple cakes. This method calls
for combining dry ingredients with most
or all liquid ingredients in one step.
More elaborate cakes should be prepared
using the traditional cake mixing
method. With this method, sugar and
the shortening, butter, or margarine are
thoroughly mixed (creamed) before other
ingredients are added.
For all cakes, mixing times may change
because your KitchenAid
®
Stand Mixer
works more quickly than other mixers.
In general, mixing a cake with the
KitchenAid
®
Stand Mixer will take
about half the time called for in most
cake recipes.
To help determine the ideal mixing time,
observe the batter or dough and mix
only until it has the desired appearance
described in your recipe,
such as “smooth and creamy.”
To select the best mixing speeds,
use the “Speed Control Guide” section.
Adding Ingredients
Always add ingredients as close to side
of bowl as possible, not directly into
moving beater. The Pouring Shield can
be used to simplify adding ingredients.
NOTE: If ingredients in very bottom
of bowl are not thoroughly mixed,
then the beater is not far enough into
the bowl. See the “Beater to Bowl
Clearance” section.
Cake Mixes
When preparing packaged cake mixes,
use Speed 2 for low speed, Speed 4 for
medium speed, and Speed 6 for high
speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins,
or Candied Fruits
Follow individual recipes for guidelines
on including these ingredients. In general,
solid materials should be folded in the last
few seconds of mixing on STIR Speed.
The batter should be thick enough to
keep the fruit or nuts from sinking to the
bottom of the pan during baking. Sticky
fruits should be dusted with our for
better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at
lower speeds to avoid splashing. Increase
speed only after mixture has thickened.
Mixing Tips
General Information
12
Place room temperature egg whites in
clean, dry bowl. Attach bowl and wire
whip. To avoid splashing, gradually turn
to designated speed and whip to desired
stage. See chart below.
AMOUNT SPEED
1 egg white........GRADUALLY to 10
2-4 egg whites.......GRADUALLY to 8
6 or more
egg whites.......GRADUALLY to 8
Whipping Stages
With your KitchenAid
®
Stand Mixer, egg
whites whip quickly. So watch to avoid
overwhipping. This list tells you what to
expect.
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are ne and compact;
product is white.
Soft Peak
Tips of peaks fall over when wire
whip is removed.
Almost Stiff
Sharp peaks form when wire whip is
removed, but whites are actually soft.
Stiff but not Dry
Sharp, stiff peaks form when wire whip
is removed. Whites are uniform in color
and glisten.
Stiff and Dry
Sharp, stiff peaks form when wire
whip is removed. Whites are speckled
and dull in appearance
Pour cold whipping cream into chilled
bowl. Attach bowl and wire whip.
To avoid splashing, gradually turn to
designated speed and whip to desired
stage. See chart below.
AMOUNT SPEED
1/4 cup (50 mL) .....GRADUALLY to 10
1/2 cup (125 mL) ...GRADUALLY to 10
1 cup (250 mL) ......GRADUALLY to 8
1 pint (500 mL) .....GRADUALLY to 8
Whipping Stages
Watch cream closely during whipping.
Because your KitchenAid
®
Stand
Mixer whips so quickly, there are just
a few seconds between whipping
stages. Look for these characteristics:
Begins to Thicken
Cream is thick and custard-like.
Holds its Shape
Cream forms soft peaks when wire
whip is removed. Can be folded into
other ingredients when making
desserts and sauces.
Stiff
Cream stands in stiff, sharp peaks
when wire whip is removed. Use
for topping on cakes or desserts,
or lling for cream puffs.
Mixing Tips
Egg Whites
Whipped Cream
13
English
Making bread with a mixer is quite
different from making bread by hand.
Therefore, it will take some practice
before you are completely comfortable
with the new process. For your
convenience, we offer these tips to
help you become accustomed to
bread-making the KitchenAid
®
brand way.
• Start out with an easy recipe, until
you are familiar with using the
PowerKnead™ Spiral Dough Hook.
• Always use the PowerKnead™
Spiral Dough Hook to mix and
knead yeast doughs.
• Use Speed 2 to mix or knead yeast
dough or fondants. Use of any other
speed with heavy doughs may cause
mixer to stop rotating to limit mixer
mixer damage. This is normal
operation. If this occurs, turn the
speed selector to off, and then turn
back on to a lower speed.
• Do not use recipes calling for more
than 16 cups all-purpose our or
10 cups whole-wheat our when
making dough with a 7 qt. mixer.
• Use a candy or other kitchen
thermometer to assure that liquids
are at temperature specied in the
recipe. Liquids at higher temperature
can kill yeast, while liquids at lower
temperatures will retard yeast growth.
• Warm all ingredients to room
temperature to ensure proper rising
of dough. If yeast is to be dissolved
in bowl, always warm bowl rst by
rinsing with warm water to avoid
cooling of liquids.
• Allow bread to rise in a warm place,
80°F to 85°F, free from draft, unless
otherwise specied in recipe.
• Here are some alternative rising
methods to use: (1) The bowl
containing the dough can be placed
on a wire rack over a pan of hot
water. (2) The bowl can be placed
on the top rack of an unheated oven;
put a pan of hot water on the rack
below. (3) Turn the oven to 400°F for
1 minute; then turn it off; place the
bowl on the center rack of the oven
and close the door.
Cover bowl with waxed paper, if
desired. Always cover with towel
to retain warmth in the bowl and
protect the dough from drafts.
• Recipe rising times may vary due
to temperature and humidity in your
kitchen. Dough has doubled in bulk
when indentation remains after tips
of ngers are pressed lightly and
quickly into dough.
• Most bread recipes give a range for
the amount of our to be used. Enough
our has been added when the dough
starts to clean sides of bowl. If dough
is sticky or humidity is high, slowly add
more our, about 1/2 cup at a time but
do not exceed recommended our
capacity. Knead after each addition
until our is completely worked into
dough. If too much our is added, a
dry loaf will result.
• When done, yeast breads and rolls
should be deep golden brown in color.
Other tests for doneness of breads
are: Bread pulls away from the sides
of pan, and tapping on the top of the
loaf produces a hollow sound. Turn
loaves and rolls onto racks immediately
after baking to avoid sogginess.
Bread Making Tips
General Information
14
Bread Making Tips
“Rapid Mix” describes a bread baking
method that calls for dry yeast to be mixed
with other dry ingredients before liquid is
added. In contrast, the traditional method
is to dissolve yeast in warm water.
1. Place all dry ingredients including
yeast into bowl, except last 1 to
2 cups our.
2. Attach bowl and PowerKnead™
Spiral Dough Hook. Raise mixer
bowl. Turn to Speed 2 and mix about
15 seconds, or until ingredients
are combined.
3. Continuing on Speed 2, gradually
add liquid ingredients to our mixture
and mix 1 to 2 minutes longer. See
Illustration A.
NOTE: If liquid ingredients are added
too quickly, they will form a pool around
the PowerKnead™ Spiral Dough Hook
and slow down mixing process.
4. Continuing on Speed 2, gently add
remaining our, 1/2 cup at a time. See
Illustration B. Mix until dough starts to
clean sides of bowl, about 2 minutes.
5. Knead on Speed 2 for 2 more minutes,
or until dough is smooth and elastic.
See Illustration C.
6. Lower bowl on mixer and
remove dough from the bowl and
PowerKnead™ Spiral Dough Hook.
Follow directions in recipe for
rising, shaping, and baking.
When using the traditional method to
prepare a favorite recipe, dissolve yeast
in warm water in warmed bowl. Add
remaining liquids and dry ingredients,
except last 1 to 2 cups our. Turn to
Speed 2 and mix about 1 minute, or
until ingredients are thoroughly mixed.
Proceed with steps 4 through 6.
Both methods work equally well for bread
preparation. However, the “Rapid Mix”
method may be a bit faster and easier
for new bread bakers. It is slightly more
temperature tolerant because the yeast
is mixed with dry ingredients rather than
with warm liquid.
ILLUSTRATION A
ILLUSTRATION B
ILLUSTRATION C
Making and Kneading Yeast Dough
with the Rapid Mix Method
15
English
Bread Making Tips
Shaping a Loaf
1. Divide dough in half. On lightly oured
surface, roll each half into a rectangle,
approximately 9 x 14". A rolling pin will
smooth dough and remove gas bubbles.
2. Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
3. Pinch ends and turn under. Place,
seam side down, in loaf pan. Follow
directions in recipe for rising and baking.
16
KitchenAid® Attachments are designed to assure long life. The attachment power shaft
and hub socket are of a square design, to eliminate any possibility of slipping during the
transmission of power to the attachment. The hub and shaft housing are tapered to
assure a snug t, even after prolonged use and wear. KitchenAid
®
Attachments require
no extra power unit to operate them; the power unit is built-in.
See the Use and Care Guide that came with your Stand Mixer attachments
for speed settings and operating time.
Hinged Hub Cover
Attachment
Knob
Attachment Housing
Attachment Shaft Housing
Pin
Notch
Attachment
Hub Socket
Attachment Power Shaft
General Information
Attachments and Accessories
17
English
To Attach
1. Turn Stand Mixer off and unplug.
2. Loosen attachment knob by turning
it counterclockwise.
3. Flip up hinged hub cover.
4. Insert attachment shaft housing into
attachment hub, making certain that
attachment power shaft ts into square
attachment hub socket. It may be
necessary to rotate attachment back
and forth. When attachment is in
proper position, the pin on the
attachment will t into the notch
on the hub rim.
5. Tighten attachment knob by turning
clockwise until attachment is
completely secured to Stand Mixer.
To Remove
1. Turn Stand Mixer off and unplug.
2. Loosen attachment knob by turning it
counterclockwise. Rotate attachment
slightly back and forth while pulling out.
3. Replace attachment hub cover.
Tighten attachment knob by turning
it clockwise.
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
WARNING
General Instructions
Attachments and Accessories
6. Plug into a grounded 3 prong outlet.
18
®
Model FT
Holds large quantities of food for quicker
and easier juicing, puréeing, and grinding.
For use with FGA.
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Slicer &
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Attachment Pack
Food
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Fruit &
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Strainer
Custom
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ustom
For More Information, call 1-800-832-7173
Model FPPA
Three popular KitchenAid
®
attachments
have been packaged in one carton. It
includes a Rotor Slicer/Shredder (RVSA),
Food Grinder (FGA), and Fruit/Vegetable
Strainer Parts (FVSP).
Model FGA
Grinds meat, rm fruits and vegetables,
and dry bread.
Model FVSFGA
Makes preparing jams, purées, sauces,
and baby foods quick and easy. Comes
with Food Grinder.
Attachments Guide
Multifunction Attachment
Pack
Food Grinder
Fruit/Vegetable Strainer
Food Tray
19
English
Custom
Custom
Model SSA
3/8" and 5/8" stufng tubes make
Bratwurst, Kielbasa, Italian, or Polish
Sausage and breakfast links. For use
with FGA.
Model RVSA
Includes 4 cones: thin and thick slicer,
ne and coarse shredder.
Attachments Guide
Sausage Stuffer
Rotor Slicer/Shredder
Custom
Model KGMA
Grinds low-moisture grains from
very ne to extra coarse textures.
Grain Mill
Custom
Model KPRA
Makes lasagna noodles, fettuccini, and
linguine ni. 3 piece set includes Roller,
Fettuccine Cutter, and Linguine Fini
Cutter.
Pasta Roller Set
For More Information, call 1-800-832-7173
20
Model KN2PS
(Fits all 7 qt. wide bowl-lift models)
Minimizes splash-out when adding
ingredients.
OFF/0
S
TIR
RE
S
E
T
Custom
Model JE
Juices citrus fruits quickly
and thoroughly; strains out pulp.
Attachments Guide
For More Information, call 1-800-832-7173
Citrus Juicer Pouring Shield
Bowl, coated metal at beater, stainless
steel wire whip, and coated metal
spiral dough hook may be washed in an
automatic dishwasher. Or, clean them
thoroughly in hot sudsy water and rinse
completely before drying. Do not store
beaters on shaft.
NOTE: Always be sure to unplug stand
mixer before cleaning. Wipe stand mixer
with a soft, damp cloth. Do not use
household/commercial cleaners. Do not
immerse in water. Wipe off beater shaft
frequently, removing any residue that
may accumulate.
Care and Cleaning
Cleaning the Pouring Shield*
Wash in warm, sudsy water. If you wish,
you may place on the top rack of
your dishwasher.
*Included with some models.
21
English
Please read the following before
calling your service center.
1. The Stand Mixer may become
warm during use. Under heavy
loads with extended mixing time
periods, you may not be able to
comfortably touch the top of the
Stand Mixer. This is normal.
2. The Stand Mixer may emit a
pungent odor, especially when
new. This is common with electric
motors.
3. If the at beater hits the bowl,
stop the Stand Mixer. See the
“Beater to Bowl Clearance” section.
Keep a copy of the sales receipt showing
the date of purchase. Proof of purchase
will assure you of in-warranty service.
If your Stand Mixer should
malfunction or fail to operate,
please check the following:
- Is the Stand Mixer plugged in?
- Is the fuse in the circuit to the
Stand Mixer in working order?
If you have a circuit breaker box,
be sure the circuit is closed.
- Turn the Stand Mixer off for 10-15
seconds, then turn it back on.
If the mixer still does not start,
allow it to cool for 30 minutes
before turning it back on.
- If the problem is not due to one
of the above items, see the
“Arranging for Service” section.
- Do not return the Stand Mixer to
the retailer, as they do not provide
service.
Troubleshooting
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