KitchenAid KSM7586PMS User Manual [nl]

W10505976A

KSM7586P

Stand Mixer

INSTRUCTIONS

Mélangeur sur Socle

INSTRUCTIONS

Batidora con Base

INSTRUCCIONES

Welcome to the world of KitchenAid®.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com, or by mail using the attached Product Registration Card.

YEAR AN

AÑO

USA and Canada:

1.800.832.7173

KitchenAid.com KitchenAid.ca

Table of Contents

STAND MIXER SAFETY

Important Safeguards.................................................................................................4

Electrical Requirements .............................................................................................5

PARTS AND FEATURES ................................................................................................ 6

ASSEMBLING YOUR BOWL-LIFT STAND MIXER .................................................. 7

BEATER TO BOWL CLEARANCE ................................................................................8

USING YOUR STAND MIXER

Mixing Time ............................................................................................................... 8

Mixer Use .................................................................................................................. 8

Using the Pouring Shield ............................................................................................9

Using Your KitchenAid® Beater Attachments ............................................................ 9

SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ........................................10

MIXING TIPS

General Information ................................................................................................ 11

Egg Whites ............................................................................................................... 12

Whipped Cream ...................................................................................................... 12

BREAD MAKING TIPS

General Information ................................................................................................ 13

Mixing and Kneading Yeast Dough with the Rapid Mix Method .............................. 14

Shaping a Loaf .......................................................................................................... 15

ATTACHMENTS AND ACCESSORIES

General Information ................................................................................................ 16

General Instructions ................................................................................................17

ATTACHMENTS GUIDE ..............................................................................................18

CARE AND CLEANING ............................................................................................... 20

TROUBLESHOOTING ................................................................................................. 21

WARRANTY...................................................................................................................22

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Proof of Purchase & Product Registration

Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use

your Stand Mixer, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com.

This will enable us to contact you in the unlikely event of a product safety notication and

assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

Model Number ________________________________________________________ Serial Number ________________________________________________________ Date Purchased _______________________________________________________ Store Name __________________________________________________________

Stand Mixer Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.

6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Call the KitchenAid Customer Satisfaction Center at 1-800-832-7173 for more information.

7. The use of attachments not recommended or sold by KitchenAid may cause re,

electrical shock, or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over edge of table or counter.

10. Remove at beater, wire whip, or dough hook from Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD

USE ONLY.

Stand Mixer Safety

ELECTRICAL REQUIREMENTS

Volts: 120 A.C. only. Hertz: 60 The power rating for your Stand Mixer is printed on the serial plate.

Do not use an extension cord. If the power supply cord is too short, have a qualied electrician or serviceman install an outlet near the appliance.

The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw signicantly less power.

WARNING

English

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Parts and Features

Speed Control Lever

Beater Height Adjustment Screw

Bowl Support

Locating Pins

7 Qt. Stainless Steel Bowl

Motor Head

Attachment Hub (see the “Attachments and Accessories” section)

Attachment Knob

Bowl-Lift Lever (Not Shown)

Beater Shaft

Bowl Handle (style may vary depending on model)

Flat Beater

Spiral Dough Hook

11-Wire Stainless Steel

Elliptical Whip

Assembling Your Bowl-Lift Stand Mixer

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

To Attach Bowl

1. Be sure speed control is OFF and Stand Mixer is unplugged.

2. Place bowl-lift lever in down position.

3. Fit bowl supports over locating pins.

4. Press down on back of bowl until bowl pin snaps into spring latch.

5. Raise bowl before mixing.

6. Plug into a grounded 3 prong outlet.

To Lower Bowl

1. Rotate lever back and down. To Remove Bowl

1. Be sure speed control is OFF and Stand Mixer is unplugged.

2. Place bowl-lift lever in down position.

3. Remove at beater, wire whip, or spiral dough hook.

4. Grasp bowl handle and lift straight up and off locating pins.

To Attach Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook

1. Slide speed control to OFF and unplug.

2. Slip at beater on beater shaft.

3. Turn beater to right, hooking

beater over the pin on shaft.

4. Plug into a grounded 3 prong outlet.

To Remove Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook

1. Slide speed control to OFF and unplug.

2. Press beater upward and turn to

the left.

3. Pull beater from beater shaft.

Household Stand Mixer Speed Control

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To Raise Bowl

1. Rotate lever to straight-up position.

2. Bowl must always be in raised, locked position when mixing.

Plug into a grounded 3 prong outlet. Speed control lever should always be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. See the “Speed Control Guide” section.

Beater to Bowl Clearance

Your Stand Mixer is adjusted at the factory so the at beater just clears the bottom of the bowl. If, for any reason, the at beater hits the bottom of the bowl or is too far

away from the bowl, you can correct the clearance easily.

1. Unplug Stand Mixer.

2. Place bowl-lift lever in down position.

3. Attach at beater.

4. Adjust so at beater just clears

bottom surface of bowl when in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to lower the bowl. Just a slight turn is all that is required: the screw will not rotate more than 1/4 turn (90 degrees) in either direction. (The full range of adjustment is 1/2 turn, or 180 degrees.)

5. Place bowl-lift lever in up position to check clearance.

6. Repeat steps 4 and 5 if necessary.

NOTE: When properly adjusted, the at

beater will not strike on the bottom or

side of the bowl. If the at beater or the

wire whip is so close that it strikes the bottom of the bowl, coating may wear off the beater or wires on whip may wear.

Lower BowlRaise Bowl

Using Your Stand Mixer

Mixing Time

Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must

Mixer Use

NOTE: Do not scrape bowl while

Stand Mixer is operating.

be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other stand mixers.

The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually

sufcient. Turn Stand Mixer off before

scraping. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.

Using Your Stand Mixer

Using the Pouring Shield*

Attaching the Pouring Shield

1. Make sure the speed control lever is set to the OFF/O position.

2. Unplug the Stand Mixer.

3. Attach desired accessory and raise the mixing bowl.

4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl.

Using the Pouring Shield*

Pour ingredients into the mixing bowl through the chute portion of shield.

IMPORTANT: Make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added.

*Included with some models.

Pouring Chute

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Removing the Pouring Shield

1. Make sure the speed control lever is set to the OFF/O position.

2. Unplug the Stand Mixer.

3. Slide the pouring shield off the bowl.

4. Lower the bowl support by turning the bowl-lift lever down.

5. Remove accessory and the mixing bowl.

Using Your KitchenAid

Flat Beater for normal to heavy mixtures:

cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry

Wire Whip for mixtures that need air incorporated:

eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies

PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:

breads coffee cakes rolls buns pizza dough

Beater Attachments

Speed Control Guide - 10 Speed Stand Mixers

All speeds have the Soft Start® feature that automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-out and “our puff” at start-up, then quickly

increases to the selected speed for optimal performance.

Number of Speed

STIR Speed STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add our and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs.

2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into

our; mix thin or splashy batters.

4 MIXING, For mixing semi-heavy batters, such as BEATING cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. Use with: Food Grinder, Rotor Slicer/ Shredder, Pasta Roller, and Fruit/Vegetable Strainer.

6 BEATING, For medium-fast beating (creaming) or CREAMING whipping. Use to nish mixing cake, doughnut, and other batters. High speed for cake mixes. Use with Citrus Juicer attachment.

8 FAST BEATING, For whipping cream, egg whites, and WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream, egg whites or for nal whipping of mashed potatoes. Use with Pasta Maker and Grain Mill attachments. NOTE: Will not maintain fast speeds under heavy loads, such as when using Pasta Maker or Grain Mill attachments.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates

high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efciently

kneads most yeast dough within 4 minutes.

Mixing Tips

General Information

Converting Your Recipes for the Stand Mixer

Use the following guidelines to adapt your favorite recipes to use with your KitchenAid

The “quick mix” method (sometimes referred to as the “dump” method) is ideal for simple cakes. This method calls for combining dry ingredients with most or all liquid ingredients in one step.

More elaborate cakes should be prepared using the traditional cake mixing method. With this method, sugar and the shortening, butter, or margarine are thoroughly mixed (creamed) before other ingredients are added.

For all cakes, mixing times may change because your KitchenAid works more quickly than other mixers. In general, mixing a cake with the KitchenAid about half the time called for in most cake recipes.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy.”

To select the best mixing speeds, use the “Speed Control Guide” section.

Stand Mixer.

Stand Mixer

Stand Mixer will take

Cake Mixes

When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins, or Candied Fruits

Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on STIR Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky

fruits should be dusted with our for

better distribution in the batter.

Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

English

Adding Ingredients Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients.

NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See the “Beater to Bowl Clearance” section.

Mixing Tips

Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1 egg white........GRADUALLY to 10

2-4 egg whites.......GRADUALLY to 8

6 or more

egg whites.......GRADUALLY to 8

Whipping Stages With your KitchenAid whites whip quickly. So watch to avoid overwhipping. This list tells you what to expect.

Frothy Large, uneven air bubbles.

Begins to Hold Shape Air bubbles are ne and compact; product is white.

Soft Peak Tips of peaks fall over when wire whip is removed.

Almost Stiff Sharp peaks form when wire whip is removed, but whites are actually soft.

Stand Mixer, egg

Whipped Cream

Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1/4 cup (50 mL) .....GRADUALLY to 10

1/2 cup (125 mL) ...GRADUALLY to 10

1 cup (250 mL) ......GRADUALLY to 8

1 pint (500 mL) .....GRADUALLY to 8

Whipping Stages Watch cream closely during whipping. Because your KitchenAid Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken Cream is thick and custard-like.

Holds its Shape Cream forms soft peaks when wire whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff Cream stands in stiff, sharp peaks when wire whip is removed. Use for topping on cakes or desserts,

or lling for cream puffs.

Stand

Stiff but not Dry Sharp, stiff peaks form when wire whip is removed. Whites are uniform in color and glisten.

Stiff and Dry Sharp, stiff peaks form when wire whip is removed. Whites are speckled and dull in appearance

Bread Making Tips

General Information

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid

• Start out with an easy recipe, until you are familiar with using the PowerKnead™ Spiral Dough Hook.

• Always use the PowerKnead™ Spiral Dough Hook to mix and knead yeast doughs.

• Use Speed 2 to mix or knead yeast

dough or fondants. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer mixer damage. This is normal operation. If this occurs, turn the speed selector to off, and then turn back on to a lower speed.

• Do not use recipes calling for more than 16 cups all-purpose our or 10 cups whole-wheat our when

making dough with a 7 qt. mixer.

• Use a candy or other kitchen thermometer to assure that liquids

are at temperature specied in the

recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth.

• Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl rst by rinsing with warm water to avoid cooling of liquids.

• Allow bread to rise in a warm place,

80°F to 85°F, free from draft, unless

otherwise specied in recipe.

brand way.

• Here are some alternative rising methods to use: (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be placed on the top rack of an unheated oven; put a pan of hot water on the rack below. (3) Turn the oven to 400°F for 1 minute; then turn it off; place the bowl on the center rack of the oven and close the door.

Cover bowl with waxed paper, if desired. Always cover with towel to retain warmth in the bowl and protect the dough from drafts.

• Recipe rising times may vary due to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of ngers are pressed lightly and quickly into dough.

• Most bread recipes give a range for the amount of our to be used. Enough our has been added when the dough

starts to clean sides of bowl. If dough is sticky or humidity is high, slowly add

more our, about 1/2 cup at a time but do not exceed recommended our

capacity. Knead after each addition

until our is completely worked into dough. If too much our is added, a

dry loaf will result.

• When done, yeast breads and rolls

should be deep golden brown in color. Other tests for doneness of breads are: Bread pulls away from the sides of pan, and tapping on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginess.

English

Bread Making Tips

Making and Kneading Yeast Dough with the Rapid Mix Method

“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

1. Place all dry ingredients including yeast into bowl, except last 1 to

2 cups our.

2. Attach bowl and PowerKnead™ Spiral Dough Hook. Raise mixer bowl. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined.

3. Continuing on Speed 2, gradually

add liquid ingredients to our mixture

and mix 1 to 2 minutes longer. See Illustration A.

NOTE: If liquid ingredients are added too quickly, they will form a pool around the PowerKnead™ Spiral Dough Hook and slow down mixing process.

4. Continuing on Speed 2, gently add

remaining our, 1/2 cup at a time. See

Illustration B. Mix until dough starts to clean sides of bowl, about 2 minutes.

5. Knead on Speed 2 for 2 more minutes, or until dough is smooth and elastic. See Illustration C.

6. Lower bowl on mixer and remove dough from the bowl and PowerKnead™ Spiral Dough Hook. Follow directions in recipe for rising, shaping, and baking.

When using the traditional method to prepare a favorite recipe, dissolve yeast in warm water in warmed bowl. Add remaining liquids and dry ingredients, except last 1 to 2 cups our. Turn to Speed 2 and mix about 1 minute, or until ingredients are thoroughly mixed. Proceed with steps 4 through 6.

Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than with warm liquid.

ILLUSTRATION A

ILLUSTRATION B

ILLUSTRATION C

Bread Making Tips

Shaping a Loaf

English

1. Divide dough in half. On lightly oured

surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles.

2. Starting at a short end, roll dough tightly. Pinch dough to seal seam.

3. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.

Attachments and Accessories

General Information

KitchenAid® Attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to

assure a snug t, even after prolonged use and wear. KitchenAid

no extra power unit to operate them; the power unit is built-in.

See the Use and Care Guide that came with your Stand Mixer attachments for speed settings and operating time.

Attachments require

Attachment Power Shaft

Attachment Housing

Attachment Shaft Housing

Hinged Hub Cover

Attachment Hub Socket

Attachment Knob

Notch

Attachments and Accessories

General Instructions

To Attach

1. Turn Stand Mixer off and unplug.

2. Loosen attachment knob by turning it counterclockwise.

3. Flip up hinged hub cover.

4. Insert attachment shaft housing into attachment hub, making certain that

attachment power shaft ts into square

attachment hub socket. It may be necessary to rotate attachment back and forth. When attachment is in proper position, the pin on the attachment will t into the notch on the hub rim.

5. Tighten attachment knob by turning clockwise until attachment is completely secured to Stand Mixer.

To Remove

1. Turn Stand Mixer off and unplug.

2. Loosen attachment knob by turning it

3. Replace attachment hub cover.

WARNING

counterclockwise. Rotate attachment slightly back and forth while pulling out.

English

Tighten attachment knob by turning it clockwise.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

6. Plug into a grounded 3 prong outlet.

Vegetabl

Strainer

Attachments Guide

Multifunction Attachment Pack

Attachment Pack

Fruit &

Slicer & Shredder

li d

S ta

te S

O ff

t rol

Food Grinder

i t

. Jo

e ph

Sol

A id

, M

ichi

g an U

S A

a te

f f

ed Co

t ir

r ol

8 10

Model FPPA

Three popular KitchenAid

attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP).

Food Grinder

. Jose

hen

i d

M i ch

i g an

Sta

U SA

Spe

f f S

t ir

d C

2 4

ontr

1 0

Fruit/Vegetable Strainer

ustom

Model FVSFGA

Makes preparing jams, purées, sauces, and baby foods quick and easy. Comes with Food Grinder.

Food Tray

Custom

Model FGA

Grinds meat, rm fruits and vegetables,

and dry bread.

For More Information, call 1-800-832-7173

Model FT

Holds large quantities of food for quicker and easier juicing, puréeing, and grinding. For use with FGA.

Attachments Guide

Sausage Stuffer

Custom

Model SSA

3/8" and 5/8" stufng tubes make Bratwurst, Kielbasa, Italian, or Polish Sausage and breakfast links. For use with FGA.

Rotor Slicer/Shredder

Custom

Grain Mill

English

Custom

Model KGMA

Grinds low-moisture grains from

very ne to extra coarse textures.

Pasta Roller Set

Custom

Model RVSA

Includes 4 cones: thin and thick slicer,

ne and coarse shredder.

For More Information, call 1-800-832-7173

Model KPRA

Makes lasagna noodles, fettuccini, and

linguine ni. 3 piece set includes Roller,

Fettuccine Cutter, and Linguine Fini Cutter.

Attachments Guide

Citrus Juicer Pouring Shield

S E

OFF/0

TIR

Custom

Model KN2PS

(Fits all 7 qt. wide bowl-lift models) Minimizes splash-out when adding

Model JE

Juices citrus fruits quickly and thoroughly; strains out pulp.

For More Information, call 1-800-832-7173

ingredients.

Care and Cleaning

Bowl, coated metal at beater, stainless

steel wire whip, and coated metal spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on shaft.

NOTE: Always be sure to unplug stand mixer before cleaning. Wipe stand mixer with a soft, damp cloth. Do not use household/commercial cleaners. Do not immerse in water. Wipe off beater shaft frequently, removing any residue that may accumulate.

Cleaning the Pouring Shield*

Wash in warm, sudsy water. If you wish, you may place on the top rack of your dishwasher.

*Included with some models.

Troubleshooting

Please read the following before calling your service center.

1. The Stand Mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.

2. The Stand Mixer may emit a pungent odor, especially when new. This is common with electric motors.

3. If the at beater hits the bowl, stop the Stand Mixer. See the “Beater to Bowl Clearance” section.

Keep a copy of the sales receipt showing the date of purchase. Proof of purchase will assure you of in-warranty service.

If your Stand Mixer should malfunction or fail to operate, please check the following:

- Is the Stand Mixer plugged in?

- Is the fuse in the circuit to the Stand Mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.

- Turn the Stand Mixer off for 10-15 seconds, then turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.

- If the problem is not due to one of the above items, see the “Arranging for Service” section.

- Do not return the Stand Mixer to the retailer, as they do not provide service.

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