KitchenAid KPFP850PM0, KPFP850OB0, KPFP850 Owner’s Manual

MOD L

E TM

SERIES

PROCESSOR

The KitchenAid ®PRO LINE'" Series Food Processor is engmeerea

to provide commercial quality performance. A orofessional 16-cup work

bowl and extra-wide feed tube sit atop a ruggea die-cast metal base. The powerful 1000-watt motor is designea to make auick work of

the most demanding food preparation tasks. The neavy-gauge cutting blades and discs are maae from the _ighest auality stainless steel for exceptionally clean slicing ana shredding. This machine

doesn't trade performance for caoaclty you'l achieve extraordinary results no matter what the taSK.

The outstanding performance s matched by exceotional

convenience. A mini bowl ana -;_; blade transform the PROLINETM

Seriesfood processor into a mini-chooper, the oerfect tool for finely

_pping herbs, nuts, onions, ana garlic. The ultra Wide Mouth T'v'

FeedTube is one of the industry's argest - it wi processtomatoes,

cucumbers, and potatoes with a minimum of sectioning or slicing. Another great timesaver s the "3-cup chef's bowl: place it inside the work bowJ, and you'll be able to sliceor shred an item while keeping the

work bowl clean for another ingredient.

The KitchenAid ® company disti

g chef. From

HTRODUCT OH

Introduction 2 Food Processor Safety 5

Important Safeguards 6 Proof of Purchase & Product Registration 7 Electrical Requirements 8

FEAiR,,_/RESAN_:>ORERAT OH

Food Processor Features 10 Preparing the Food Processor for Use

Before First Use 12

Work Bowl Assembly 12 Multipurpose Blade & Dough Blade Assembly 13 Slicing & Shredding Disc Assembly 14 Mini Bowl Assembly 14 Chef's Bowl Assembly 15 Egg Whip Assembly & Use 15

Using the Food Processor

Before Use 17 Food Pusher Interlock 17

Maximum Liquid Level 17 Turning the Food Processor On and Off 18 Using the Pulse Control 18

2-Piece Food Pusher 18

Disassembling the Food Processor 19

Care and Cleaning ........................................................... 21

Troubleshooting 22

FOOD PROCESS HG _I:R$ AH/:.}REC RES

Using the Multipurpose Blade 24 Using a Slicing or Shredding Disc 26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29

Appetizer Recipes

Preparation and Serving Suggestions 34

Crab-Stuffed Mushrooms 35

Sesame-Almond Crackers 36

Caramelized Onion Puff Pastry Squares 37

Hot Artichoke Dip 38 Camembert Salmon Dip 39 Chipotl_ Deviled Eggs 40

Tropical Fruit Salsa.................................................... 41

Shrimp Dill Dip 42

Roasted Salsa Verde 43

Salad & Dressing Recipes

White Balsamic Vinaigrette ............................................. 44

Mediterranean Hot Chicken Salad ................................... 45

Citrus Dressing ................................................................ 46

Fresh Jicama Salad .......................................................... 47

Chicken Wild Rice Salad .................................................. 48

Asian Coleslaw For A Crowd ........................................... 49

Hot Potato Salad ............................................................. 50

Broccoli-Kohlrabi Confetti Salad ...................................... 51

(: ! .:

Soup & Sandwich Recipes

Cheddar Broccoli Soup 52 Chicken Chutney Sandwich Spread 53 Roasted Butternut Squash Soup With Herb Pistou 54

Runza Pocket Sandwiches 55 Pan-Fried Veggie Burgers 56

Winter Vegetable Soup 57

Muffaletta Sandwiches 59 French Onion Soup 60

Creole Gumbo 61

Vegetable & Side Dish Recipes

Sweet Dilled Cucumbers and Onions 63 Layered Eggplant and Pepper Casserole 64

Spring Mix Basmati Rice 65 Bourboned Carrots 66

Loaded Baked Potato Casserole 67

Main Dish Recipes

Szechwan Pork 68 Chicken Fajitas 69

Individual Pizzas 70 Layered Eggplant and Roasted Red Pepper Casserole 72

Herbed Salmon Patties with Cilantro-Caper Mayonnaise 73 Chicken Satay with Peanut Sauce 74

Bread Recipes

Wheat Boules 75 Sunday Dinner Rolls 76

White Bread 78 Cranberry-Walnut Scones 80

Baking Powder Biscuits 81

Dessert Recipes

Individual Cranberry Pear Crisps 82

Velvety Sour Cream Cheesecake 83

Fresh Fruit Tart 84

Apple Pie 86

Pastry Crust 87

3-Layer Carrot Cake with Cream Cheese Frosting 88 Tropical Lemon Meringue Pie 90

Chocolate-Orange Mousse 91

Pecan Shortbread Bars 92

RRAHPS AH_:S_I!iI':_VCE HFO}::%MA2'_OH

Warranty for the 50 United States & District of Columbia 94 Warranty for Puerto Rico 95

Arranging for Hassle-Free Replacement 95 Ordering Accessories & Replacement Parts 96

Arranging for Service After the Warranty Expires 96 Arranging for Service Outside the 50 United States

& Puerto Rico 97

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages wilt follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

followYoucaninstructions,be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

When using electrical appliances, basic safety precautions should always be followed, including the following:

i Read all instructions and information in this instruction book

and any other literature included in this packaging referring to this product before operating or using this appliance.

2 To protect against risk of electrical shock, do not put Food

Processorin water or other liquids.

Close supervision is necessarywhen any appliance is used by or near children.

4 Unplug from the outlet when not in use, before putting on

or taking off parts, and before cleaning.

_) Avoid contacting moving parts.

Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair, or electrical or mechanical adjustment.

? The useof attachments not recommended or sold by the

manufacturer may cause fire, electric shock, or injury.

:!:' Do not use outdoors. "' Do not let cord hang over edge of table or counter.

" Keep hands and utensils away from moving blades or discs

while processing food to reduce the risk of severe injury to

persons or damage to the Food Processor.A scraper may be used, but must be used only when the Food Processor

is not running. " Blades are sharp. Handle carefully. ) To reduce the risk of injury, never place cutting blade or

discs on base without first putting bowl properly in place.

Becertain cover is securely locked in place before operating

appliance. 4 Never feed food by hand. Always use food pusher. " Do not attempt to defeat the cover interlock mechanism. " This product is designed for household use only.

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Alwayskeepacopyofthesalesreceiptshowingthedateof purchaseofyourFoodProcessor.Proofofpurchasewillassure

youof in-warrantyservice. BeforeyouuseyourFoodProcessor,pleasefill outandmail

yourproductregistrationcardpackedwiththeunit.Thiscard willenableustocontactyouintheunlikelyeventofaproduct safetynotificationandassistusincomplyingwiththeprovisions oftheConsumerProductSafetyAct.Thiscarddoesnotverify yourwarranty.

Pleasecompletethefollowingforyourpersonalrecords: ModelNumber:KPFP850

SerialNumber DatePurchased StoreName

_/22

Volts: 120 V.A.C. only.

Hertz: 60 Hz

NOTE: This Food Processorhas a 3 prong grounded plug. To reduce the

risk of electrical shock, this plug will fit in an outlet only one way. If the plug

does not fit in the outlet, contact a

qualified electrician. Do not modify the plug in any way.

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord. If the power supply cord is

too short, have a qualified electrician or serviceman install an outlet near the appliance.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong.

Do not use an adapter. Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

PRO LINE'"

AND

SERIES

RATI

Work Bowl Cover with

Ultra Wide Mouth TM Feed Tube

One of the industry's largest feed tubes accommodates large items - like tomatoes, cucumbers, and potatoes- with a minimum of sectioning or slicing,

2-Piece Food Pusher For smaller items, remove the small pusher from the

central tube in the large pusher. The small pusher and feed tube make it easyto process herbs, nuts, single carrots and celery.

16-Cup Work Bowl

The tough, crystal-clear polycarbonate bowl

provides capacity for the largest jobs, The bowl

features a comfortable handle,

Chef's Bowl Placethe 13-cup Chef's Bowl inside the Work Bowl,

and slice or shred a food item while keeping the

Work Bowl clean for another ingredient.

Model KPFP850

Food Processor

Mini Bowl and Mini Blade

Bowl and blade are perfect for small chopping and mixing jobs. The 4_A-cup bowl holds more than most standalone choppers. The mini blade is made

of high quality stainless steel.

Fine(2mm)SlicingDisc

DiscproducesapproximatelyY_6-inchslices of

most foods, from delicate strawberries to partially

frozen meats.

Dough Blade The dough blade isspeciallydesigned for mixing and

kneading yeast dough.

Medium (4 mm) Slicing Disc

Disc produces approximately _/8-inch slices

of most foods.

Medium (4 mm) Shredding Disc

Disc produces approximately Ys-inch shreds of most firm fruits, vegetables, and cheese.

Disc Stem Stem fits over the power shaft on the base and into

the bottom of a slicing or shredding disc.

Stainless Steel Multipurpose Blade

Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of seconds.

Egg Whip Theegg whip will quickly whip cream and egg whites

for soft meringues, mousses,souffl6s, and desserts.

Die-Cast Metal Base The basefeatures the on, off, and pulse buttons

along with the power shaft, which rotates the blades and discs.

Chef's Accessory Case Case helps protect blades, discs, and other accessories while keeping them organized and

ready for use.

Spatula Specialshape facilitates food removal from bowls,

discs, and blades.

Before First Use

Before using your food processorfor the first time, wash the work bowl, work bowl cover,chef's bowl, mini bowl, feed tube pusher,

discs, and blades either by hand or in the dishwasher (see "Care and Cleaning" on page 21).

Work Bowl Assembly

i Placethe food processor base on a dry, level countertop with

the controls facing forward. Do not plug in the unit until it is completely assembled.

? With the handle just to the left of center, place the work bowl

on the base, fitting the center opening over the power shaft.

Grasp the work

bowl handle and

turn the bowl to the right until it

locks into position.

Cut Hazard

Handle blades carefully. Failure to do so can result in cuts.

Insert the desired accessory into the work bowl. See pages 13-1 6 for accessory instructions.

Placethe work bowl cover on the work bowl with the feed

tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place.

NOTE: Do not attach the cover to the work bowl before the work bowl is locked on the base. Damage to the work bowl

may result.

Fitthepusherintothefeedtube. Plugthefoodprocessorintoa3 pronggroundedoutlet.

NOTE: Your PROLINETM SeriesFood Processorwill not operate unless the work bowl and work bowl cover are properly locked on the

base,and the pusher is inserted to the maximum fill lineon the

feed tube.

Do not remove the work bowl from the basewithout first removing

the work bowl cover. Damage to the work bowl may result.

Multipurpose Blade and Dough Blade Assembly Placethe blade on the power shaft. Rotate the blade so

it falls into place on the shaft.

ElectricalShockHazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Slicing and Shredding Disc Assembly

Mini Bowl Assembly

Place the disc stem on the power shaft. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls

fully onto the stem.

Placethe mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work bowl, the mini bowl cannot be rotated. Fit the mini blade on the power shaft. It may be necessaryto rotate the blade until it falls into place.

The mini bowl can also be placed in the chef's bowl in a similar manner.

Toremovetheminibowlafterprocessing,liftthebowlusingthe twofingergripslocatedalongthetopedgeofthebowl.

Chef's Bowl Assembly

Placethe chef's bowl inside the work bowl over the power shaft. Rotate the chef's bowl until it falls into place. When properly

seated in the work bowl, the chef's bowl cannot be rotated.

The chef's bowl can only be used with the slicing and shredding discs - the multipurpose blade cannot be used.

Egg Whip Assembly and Use

The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results when whipping cream, use at least 1 cup of cream and no more than

2 cups at most. When whipping egg whites, use a minimum of

4- smaller quantities may not whip to maximum volume.

To assemble: The egg whip consists of 4 pieces - the egg whip stem, stem

cover, whip paddle, and cap.

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Stem Cover

Whip Paddle

To remove the chef's bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.

Stem _:i!

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i Placethe egg-whip stem on the power shaft. Slowly turn

the stem until it drops fully onto the shaft.

2 Align the L-shaped notch on the whip paddle with the small

post on the stem cover, and slide the paddle onto the cover.

Turn slightly to lock paddle.

To disassemble:

i Unplug the base from the electrical outlet. Remove the work

bowl cover with a clockwise turn.

2 Lift the egg whip assemblyoff the power shaft. Removewhipped

ingredients from the work bowl.

Fit the stem cover and paddle over the egg whip stem. Push downward to engage the ridges of the stem with the gears of the paddle.

4 Fit the egg whip cap over the egg whip stem. Push downward

to lock it into place.

Placethe work bowl cover on the work bowl with the feed tube just to the left of the handle. Make surethe center pin of the

egg whip fits into the center opening of the cover. Grasp the feed tube and turn the cover to the right to lock it into place.

Insert the pusher into the feed tube. The egg whip is now ready to operate.

Pressthe On Button and whip ingredients to the desired texture and volume. Pressthe Off Button when finished.

Pull the cap from the egg whip assembly. Push downward on the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the

stem cover.

RotatingBladeHazard

Alwaysuse food pusher.

Keep fingers out of openings. Keep away from children. Failure to do so can result in amputation or cuts.

Food Pusher Interlock

The food pusher is part of the safety interlock system. The food

processor will not run unless the pusher is inserted to the maximum fill line on the feed tube.

Before Use Before operating the food processor, be sure the work bowl,

blades, and work bowl cover are properly assembled on the food processor base (see "Preparing the Food Processor for Use"

starting on page 12).

Maximum Liquid Level

This line on the work bowl indicates the maximum level of liquid that can be processed by the food processor.

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Turning the Food Processor On and Off

i To turn on the food processor, press the On Button. The unit

will run continuously and the blue indicator light will glow.

2 To stop the food processor, press the Off Button. The blue

indicator light will go out and an automatic brake will stop the

action of the blade or disk within seconds.

Wait until the blade or disk comes to a complete stop before

removing the work bowl cover. Be sure to turn off the food processor before removing the work bowl cover, or before unplugging the unit.

Using the Pulse Control

The pulse control allows precise control of the duration and frequency of processing. It's great for jobs which require a light touch. Just press and hold the Pulse Button to start processing, and release it to stop. The blue indicator light will glow each time the Pulse Button is pressed.

2-Piece Food Pusher To slice or shred small items, insert the 2-piece food pusher into

the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and pusher to process small or slender items, or to add liquid while the food

processor is running. When not using the small feed tube, lock the small pusher into place by turning it counter-clockwise.

NOTE: If the unit fails to operate, make sure the work bowl and cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube (see "Preparing the Food Processor for Use" starting on page 12).

Cut Hazard

Handle blades carefully. Failure to do so can result in cuts.

NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the

interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher.

i Turn the work bowl cover to the left and remove.

) If using a disc, remove it before removing the bowl. Placetwo

fingers under each side of the disc and lift it straight up.

Remove the disc stem.

If using the mini bowl or chef's bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl.

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4 Turn the work bowl to the left to unlock it from the base.

Lift to remove.

_i_The multipurpose blade can be removed from the work bowl

before the contents are emptied. The blade can also be held in place asyou remove food: grasp the work bowl from the bottom and place one finger through the center opening to

grip the blade shaft. Then remove food from the bowl and

blade with a spatula.

Cut Hazard

Handle blades carefully. Failure to do so can result in cuts.

Pressthe Off Button and unplug the food processor before cleaning.

w,pethemeta,basew,thawarm,sudsyc,othandw,pe

clean with a damp cloth. Dry with a soft cloth. Do not

use abrasive cleansers or scouring pads.

NOTE: Do not use sharp objects to clean around the control buttons; damage may result. Use a soft brush.

All the other parts of the PROLINETM SeriesFood Processor

are dishwasher safe. Besure to load them away from exposed heating elements in the dishwasher. If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads--they may scratch or cloud the work bowl and cover. A long-handled dish brush will facilitate hand-cleaning. Thoroughly dry all parts after washing.

with a damp cloth. Dry with a soft cloth.

To prevent damage to the interlock system, always store

the work bowl and work bowl cover in the unlocked position

when not in use.

Disassembled discs, shafts, and blades should be stored in the

provided storage case, and in a location out of the reach of children.

Ifyourfood processorshouldfail to operate,checkthe

following:

If youhavedifficulty removingthefood pusherfromthe feedtube:

- Makesuretheworkbowlandworkbowlcoverareproperly lockedonthebase,andthefoodpusherisinsertedto the

maximumfilllineonthefeedtube.

Seeifthefoodprocessorispluggedintoagrounded3

prongoutlet.Ifitis,unplugthefoodprocessor,thenplugit intothesameoutletagain.Ifthefoodprocessorstilldoes notwork,checkthefuseorcircuitbreakerontheelectrical circuitthefoodprocessorisconnectedto andmakesurethe

circuitisclosed.

If the food processor shuts off while it is running:

The food processor may be overheated. If the motor exceeds

a certain temperature, it will automatically shut off to prevent damage. This should be an extremely rare occurrence. If it happens, press the Off Button and wait

15 minutes for the food processor to cool before resuming.

If the food processor still refuses to run, wait an additional

15 minutes for the food processor to cool.

- Foodparticlesareprobablylodgedintheinterlocksystem. Tofreethepusher,soaktheworkbowlcoverinwarmwater

orwashitinadishwasher.

Iftheproblemcannotbecorrectedwiththestepsinthissection, seetheKitchenAidWarrantyandServicesectiononpage93*.

* Do not return the food processor to the retailer - they do not provide service.

KitchenAid °

PRO LINE'" SERIES

CESSIN

ND RECIP

Using the Multipurpose Blade

To chop fresh fruits or vegetables:

Peel,core, and/or remove seeds. Cut food in 1 to 172-inch pieces. Processfood to desired size, using short pulses, 1 to 2 seconds

each time. Scrape sides of bowl if necessary.

To puree cooked fruits and vegetables (except potatoes):

Add _i cup liquid from recipe per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until desired texture is achieved. Scrape sides of bowl if necessary.

To prepare mashed potatoes:

Insert chef's bowl into the work bowl. Using the shredding disc,

shred hot, cooked potatoes. Remove the chef's bowl with potatoes.

Placemultipurpose blade in work bowl, and add shredded potatoes,

softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until milk is absorbed and texture is smooth. Do

not overprocess.

To chop dried (or sticky) fruits: The fruit should be cold. Add _Acup of flour from recipe per _ cup dried fruit. Applying short pulses, process fruit until desired texture

is achieved.

To finely chop citrus peel: With a sharp knife, peel colored portion (without white membrane)

from citrus. Cut peel into small strips. Processuntil finely chopped.

Tomincegarlic,orto chopfreshherbsor smallquantities of vegetables:

Withprocessorrunning,addfoodthroughthesmallfeedtube.

Processuntilchopped.Forbestresults,makesureworkbowland

ingredientsareverydrybeforechoppinggarlicorfreshherbs. Tochopnutsor makenut butters:

Processupto 3cupsofnutstodesiredtexture,usingshortpulses, 1to 2secondseachtime.Foracoarsertexture,processsmaller

batches,pulsing1or 2times,1to 2secondseachtime.Pulsemore

oftenforfinertexture.Fornutbutters,processcontinuouslyuntil smooth.Storeinrefrigerator.

Tochopcookedor raw meat,poultry,or seafood: Thefoodshouldbeverycold.Cutin1-inchpieces.Processupto 2V2poundsatatimeto desiredsize,usingshortpulses,1to 2secondseachtime.Scrapesidesof bowlif necessary.

Tomakebread,cookie,or crackercrumbs:

Breakfoodinto1_to 2-inchpieces.Processuntilfine.Forlarger pieces,pulse2 to3 times,1to 2secondseachtime.Thenprocess untilfine.

Togratehard cheeses,suchasParmesanandRomano: Neverattemptto processcheesethatcannotbepiercedwiththetip ofasharpknife.Youcanusethemultipurposebladetogratehard cheeses.Cutcheesein1-inchpieces.Placeinworkbowl.Process, usingshortpulses,untilcoarselychopped.Processcontinuously untilfinelygrated.

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To melt chocolate: Combine chocolate and sugar from recipe in work bowl. Processuntil

finely chopped. Heat liquid from recipe. With processor running, pour

hot liquid through the small feed tube. Processuntil smooth.

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Using a Slicing or a Shredding Disc

NOTE: When cutting and packing food items in the Ultra Wide

Mouth TM feed tube, do not exceed the maximum fill line; this will permit the pusher to engage the interlock and the unit to operate.

To cut julienne or match-stick strips of vegetables and fruits: Cut food to fit feed tube horizontally. Position food horizontally in feed tube. Process, applying even pressure to make plank-like slices.

Re-stackslices and position vertically or horizontally in feed tube. Process,applying even pressure.

To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and

bananas: Cut food to fit feed tube vertically or horizontally, and pack feed

tube securely to keep food properly positioned. Process, applying even pressure. Or use the small feed tube in the two-piece food

pusher. Position food vertically in the tube, and use the small

food pusher to process the food.

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers:

Peel,core, and/or remove seeds. Cut into halves or quarters to fit

feed tube. Position in feed tube and process, applying even pressure.

Tosliceor shredfruits and vegetablesthat aresmall, suchasstrawberries,mushrooms,andradishes:

Positionfoodverticallyor horizontallyinlayerswithinthefeedtube. Fillfeedtubeinorderto keepfoodpositionedproperly,butdonot

exceedthemaximumfill line.Process,applyingevenpressure.Or

usethesmallfeedtubeinthetwo-piecefoodpusher.Positionfood

verticallyinthetubeandusethesmallfoodpusherto processfood. Toshredspinachandotherleaves:

Stackleaves.Rollupstackedleavesandstandtherollsverticallyin thefeedtube.Process,applyingevenpressure.

Toslicecookedmeator poultry,including salami,pepperoni,etc.:

Cookedmeatshouldbeverycold.Cutintopiecestofit feedtube. Processfood,usingfirm,evenpressure.

Toshredfirm andsoft cheeses: Firmcheeseshouldbeverycold.Forbestresultswithsoftcheeses, suchasmozzarella,freeze10to 15minutesbeforeprocessing.

Cuttofitfeedtube.Process,applyingevenpressure.

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Using the Dough Blade

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To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze meat until it is solid to touch (30 minutes to 2 hours depending on thickness of

meat). Make sure you can still pierce the meat with the tip of a sharp knife. If not, allow meat to thaw slightly. Process,applying even pressure.

The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not

knead recipes that use more than 6 cups of all-purpose flour, or 4 cups of whole grain flour.

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1 TIP

Using the Egg Whip

To make egg white meringue:

Place4 egg whites and _Ateaspoon cream of tartar in work bowl fitted with the egg whip attachment. Processabout 15 to 20 seconds, until foamy. With processor running, slowly add 7_to 7_ cup of sugar through the small feed tube. Processuntil stiff peaks form, about 4 minutes. Stop processor as necessaryto check texture

of mixture.

To whip cream:

Pour 1 cup heavy cream in work bowl fitted with egg whip attachment. Process 30 seconds. With processor running, add 2 tablespoons powdered sugar through the small feed tube. Process

until soft peaks form, about 30 to 40 seconds. Stop processor as

necessaryto check texture of mixture. With processor running, add _Ateaspoon of vanilla, if desired, through the small feed tube.

Processuntil mixed. Do not overprocess.

Forthe best results, neverattempt to whip more than 2 cups of cream.

WhencuttingandpackingfooditemsintheUltraWideMouthTM feed tube, do not

;, "":_} i exceed the maximum fill line. This will permit the pusher to engage the interlock and the

unit to operate.

place it upside down on the counter, This will help ..........

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For thicker mixtures, fill work bowl up to _£full. For liquids, fill to the maximum level as

_ii indicated on the work bowl (see "Maximum Liquid Level" on page 17), When chopping,

the work bowl should be no more than _Ato Y, full. Use the mini bowl for up to 1 cup of

liquid or Y, cup solids.

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Position slicing discs so the cutting surface is just to the right of the feed tube. This

,,, allows the blade a full rotation before contacting food.

iiI_i_'D,fferentfoodsrequ,revary,ngdegreesofpressureforbestshredd,ngands,,c,ngresu,ts

In general, apply light pressure for soft, delicate foods (strawberries, tomatoes, etc.),

moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for

harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

Never process any food that is so hard or firmly frozen that it cannot be pierced with

the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor

and remove the blade. Using special care, remove food from the blade.

to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of

whenacakeorcooke atterorquckbreadusethemutpurposebade

flour mixture to prevent overchopping. Process nuts and fruits with short pulses

until blended with other ingredients. Do not overprocess.

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