KitchenAid KPFP850 User Manual

Model KPFP850 Food Processor

GUIDE TO

PROFESSIONAL

RESULTS

P RO L INE™S ERIES

® Registered Trademark/™ Trademark of KitchenAid, U.S.A.

Specifications subject to change without notice.

dZw304

FOR THE WAY IT’S MADE.

™

MODEL

KPFP850

FOOD PROCESSOR

Table of Contents ...............................3

Food Processor Safety .........................5

Important Safeguards.........................6

Proof of Purchase & Registration.........7

Electrical Requirements.......................8

Introduction

Section Contents

P RO L INE™S ERIES

INTRODUCTION

The KitchenAid

PRO LINE™ Series Food Processor is engineered

to provide commercial quality performance. A professional 16-cup work

bowl and extra-wide feed tube sit atop a rugged die-cast metal base.

The powerful 1000-watt motor is designed to make quick work of

the most demanding food preparation tasks. The heavy-gauge

cutting blades and discs are made from the highest quality stainless

steel for exceptionally clean slicing and shredding. This machine doesn’t trade performance for capacity – you’ll achieve extraordinary results no matter what the task.

The outstanding performance is matched by exceptional

convenience. A mini bowl and mini blade transform the PRO LINE™

Series food processor into a mini-chopper, the perfect tool for finely

chopping herbs, nuts, onions, and garlic. The Ultra Wide Mouth™

Feed Tube is one of the industry’s largest – it will process tomatoes, cucumbers, and potatoes with a minimum of sectioning or slicing. Another great timesaver is the 13-cup chef’s bowl: place it inside the work bowl, and you’ll be able to slice or shred an item while keeping the work bowl clean for another ingredient.

The KitchenAid®PRO LINE™ Series: professional quality for the discriminating home chef. From the company distinguished by its legendary craftsmanship.

Continued…

TABLE OF CONTENTS

FOOD PROCESSING TIPS AND RECIPES

Using the Multipurpose Blade............................................24

Using a Slicing or Shredding Disc

.......................................26

Using the Dough Blade

.....................................................27

Using the Egg Whip

..........................................................28

Helpful Hints

....................................................................29

Appetizer Recipes

Preparation and Serving Suggestions

...........................34

Crab-Stuffed Mushrooms

............................................35

Sesame-Almond Crackers

............................................36

Caramelized Onion Puff Pastry Squares

........................37

Hot Artichoke Dip

.......................................................38

Camembert Salmon Dip

..............................................39

Chipotlé Deviled Eggs

...................................................40

Tropical Fruit Salsa

.......................................................41

Shrimp Dill Dip

...........................................................42

Roasted Salsa Verde

....................................................43

Salad & Dressing Recipes

White Balsamic Vinaigrette .............................................44

Mediterranean Hot Chicken Salad...................................45

Citrus Dressing ................................................................46

Fresh Jicama Salad ..........................................................47

Chicken Wild Rice Salad ..................................................48

Asian Coleslaw For A Crowd ...........................................49

Hot Potato Salad.............................................................50

Broccoli-Kohlrabi Confetti Salad......................................51

INTRODUCTION

Introduction .....................................................................2

Food Processor Safety

.......................................................5

Important Safeguards

.......................................................6

Proof of Purchase & Product Registration

............................7

Electrical Requirements

.....................................................8

FEATURES AND OPERATION

Food Processor Features ....................................................10

Preparing the Food Processor for Use

Before First Use

..........................................................12

Work Bowl Assembly

..................................................12

Multipurpose Blade & Dough Blade Assembly

...............13

Slicing & Shredding Disc Assembly

................................14

Mini Bowl Assembly

...................................................14

Chef’s Bowl Assembly

.................................................15

Egg Whip Assembly & Use

..........................................15

Using the Food Processor

Before Use

.................................................................17

Food Pusher Interlock

.................................................17

Maximum Liquid Level

................................................17

Turning the Food Processor On and Off

........................18

Using the Pulse Control

...............................................18

2-Piece Food Pusher

....................................................18

Disassembling the Food Processor

......................................19

Care and Cleaning

............................................................21

Troubleshooting

................................................................22

INTRODUCTION

TABLE OF CONTENTS

Bread Recipes

Wheat Boules

............................................................75

Sunday Dinner Rolls

......................................................76

White Bread

..............................................................78

Cranberry-Walnut Scones

............................................80

Baking Powder Biscuits

................................................81

Dessert Recipes

Individual Cranberry Pear Crisps

..................................82

Velvety Sour Cream Cheesecake

....................................83

Fresh Fruit Tart

..............................................................84

Apple Pie

....................................................................86

Pastry Crust

................................................................87

3-Layer Carrot Cake with Cream Cheese Frosting

..........88

Tropical Lemon Meringue Pie

........................................90

Chocolate-Orange Mousse

..........................................91

Pecan Shortbread Bars

................................................92

WARRANTY AND SERVICE INFORMATION

Warranty for the 50 United States & District of Columbia......94

Warranty for Puerto Rico ........................................................95

Arranging for Hassle-Free Replacement..................................95

Ordering Accessories & Replacement Parts ............................96

Arranging for Service After the Warranty Expires ..................96

Arranging for Service Outside the 50 United States

& Puerto Rico ............................................................................97

Soup & Sandwich Recipes

Cheddar Broccoli Soup

................................................52

Chicken Chutney Sandwich Spread

..............................53

Roasted Butternut Squash Soup With Herb Pistou

.........54

Runza Pocket Sandwiches

...........................................55

Pan-Fried Veggie Burgers

.............................................56

Winter Vegetable Soup

...............................................57

Muffaletta Sandwiches

................................................59

French Onion Soup

......................................................60

Creole Gumbo

............................................................61

Vegetable & Side Dish Recipes

Sweet Dilled Cucumbers and Onions

............................63

Layered Eggplant and Pepper Casserole

........................64

Spring Mix Basmati Rice

..............................................65

Bourboned Carrots

.....................................................66

Loaded Baked Potato Casserole

....................................67

Main Dish Recipes

Szechwan Pork

...........................................................68

Chicken Fajitas

.............................................................69

Individual Pizzas

.........................................................70

Layered Eggplant and Roasted Red Pepper Casserole

........72

Herbed Salmon Patties with Cilantro-Caper Mayonnaise

....73

Chicken Satay with Peanut Sauce

.................................74

INTRODUCTION

FOOD PROCESSOR SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”or

“WARNING.” These words mean:

You can be killed or seriously injured if you don’t immediatel

follow instructions. You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER

WARNING

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions and information in this instruction book

and any other literature included in this packaging referring to this product before operating or using this appliance.

2. To protect against risk of electrical shock, do not put Food

Processor in water or other liquids.

3. Close supervision is necessary when any appliance is used by

or near children.

4. Unplug from the outlet when not in use, before putting on

or taking off parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair, or electrical or mechanical adjustment.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

7. The use of attachments not recommended or sold by the

manufacturer may cause fire, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discs

while processing food to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used, but must be used only when the Food Processor is not running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or

discs on base without first putting bowl properly in place.

13. Be certain cover is securely locked in place before operating

appliance.

14. Never feed food by hand. Always use food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

INTRODUCTION

Always keep a copy of the sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service.

Before you use your Food Processor, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

PROOF OF PURCHASE

& PRODUCT REGISTRATION

Please complete the following for your personal records:

Model Number: KPFP850

Serial Number ___________________________________________

Date Purchased__________________________________________

Store Name _____________________________________________

Volts: 120 V.A.C. only. Hertz: 60 Hz

NOTE: This Food Processor has a

3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a

qualified electrician. Do not modify the plug in any way.

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Food Processor Features....................10

Preparing for Use ..............................12

Using the Food Processor .................17

Disassembling the Food Processor.....19

Care and Cleaning ............................21

Troubleshooting................................22

Features and Operation

Section Contents

FEATURES

AND

OPERATION

RO L INE

™

ERIES

FEATURES AND OPERATION

MODEL KPFP850

FOOD PROCESSOR FEATURES

Work Bowl Cover with Ultra Wide Mouth™ Feed Tube

One of the industry’s largest feed tubes accommodates large items – like tomatoes, cucumbers, and potatoes – with a minimum of sectioning or slicing.

2-Piece Food Pusher

For smaller items, remove the small pusher from the central tube in the large pusher. The small pusher and feed tube make it easy to process herbs, nuts, single carrots and celery.

16-Cup Work Bowl

The tough, crystal-clear polycarbonate bowl provides capacity for the largest jobs. The bowl features a comfortable handle.

Chef’s Bowl

Place the 13-cup Chef’s Bowl inside the Work Bowl, and slice or shred a food item while keeping the Work Bowl clean for another ingredient.

Mini Bowl and Mini Blade

Bowl and blade are perfect for small chopping and mixing jobs. The 4

⁄

2-cup bowl holds more than

most standalone choppers. The mini blade is made of high quality stainless steel.

Model KPFP850

Food Processor

Fine (2 mm) Slicing Disc

Disc produces approximately 1⁄16-inch slices of most foods, from delicate strawberries to partially frozen meats.

Medium (4 mm) Slicing Disc

Disc produces approximately 1⁄8

-inch slices

of most foods.

Medium (4 mm) Shredding Disc

Disc produces approximately

⁄8-inch shreds of

most firm fruits, vegetables, and cheese.

Disc Stem

Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc.

Stainless Steel Multipurpose Blade

Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of seconds.

FEATURES AND OPERATION

Dough Blade

The dough blade is specially designed for mixing and kneading yeast dough.

Egg Whip

The egg whip will quickly whip cream and egg whites for soft meringues, mousses, soufflés, and desserts.

Die-Cast Metal Base

The base features the on, off, and pulse buttons along with the power shaft, which rotates the blades and discs.

Chef’s Accessory Case

Case helps protect blades, discs, and other accessories while keeping them organized and ready for use.

Spatula

Special shape facilitates food removal from bowls, discs, and blades.

4. Insert the desired accessory into the work bowl. See pages

13–16 for accessory instructions.

5. Place the work bowl cover on the work bowl with the feed

tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place.

NOTE: Do not attach the cover to the work bowl before the work bowl is locked on the base. Damage to the work bowl may result.

Before First Use

Before using your food processor for the first time, wash the work bowl, work bowl cover, chef’s bowl, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see “Care and Cleaning” on page 21).

Work Bowl Assembly

1. Place the food processor base on a dry, level countertop with

the controls facing forward. Do not plug in the unit until it is completely assembled.

2. With the handle just to the left of center, place the work bowl

on the base, fitting the center opening over the power shaft.

3. Grasp the work

bowl handle and turn the bowl to the right until it locks into position.

PREPARING THE

FOOD PROCESSOR FOR USE

WARNING

Cut Hazard Handle blades carefully. Failure to do so can result in cuts.

FEATURES AND OPERATION

6. Fit the pusher into the feed tube.

7. Plug the food processor into a 3 prong grounded outlet.

NOTE: Your PRO LINE™ Series Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube.

Do not remove the work bowl from the base without first removing the work bowl cover. Damage to the work bowl may result.

Multipurpose Blade and Dough Blade Assembly

Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft.

Continued…

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Slicing and Shredding Disc Assembly

Place the disc stem on the power shaft. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls fully onto the stem.

Mini Bowl Assembly

Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work bowl, the mini bowl cannot be rotated. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place.

The mini bowl can also be placed in the chef’s bowl in a similar manner.

PREPARING THE

FOOD PROCESSOR FOR USE

FEATURES AND OPERATION

To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.

Chef’s Bowl Assembly

Place the chef’s bowl inside the work bowl over the power shaft. Rotate the chef’s bowl until it falls into place. When properly seated in the work bowl, the chef’s bowl cannot be rotated.

The chef’s bowl can only be used with the slicing and shredding discs – the multipurpose blade cannot be used.

To remove the chef’s bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.

Egg Whip Assembly and Use

The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results when whipping cream, use at least 1 cup of cream and no more than 2 cups at most. When whipping egg whites, use a minimum of 4– smaller quantities may not whip to maximum volume.

To assemble:

The egg whip consists of 4 pieces – the egg whip stem, stem cover, whip paddle, and cap.

Cap

Stem Cover

Stem

Whip Paddle

Continued…

1. Place the egg-whip stem on the power shaft. Slowly turn

the stem until it drops fully onto the shaft.

2. Align the L-shaped notch on the whip paddle with the small

post on the stem cover, and slide the paddle onto the cover. Tu rn slightly to lock paddle.

3. Fit the stem cover and paddle over the egg whip stem. Push

downward to engage the ridges of the stem with the gears of the paddle.

4. Fit the egg whip cap over the egg whip stem. Push downward

to lock it into place.

5. Place the work bowl cover on the work bowl with the feed tube

just to the left of the handle. Make sure the center pin of the egg whip fits into the center opening of the cover. Grasp the feed tube and turn the cover to the right to lock it into place. Insert the pusher into the feed tube. The egg whip is now ready to operate.

6. Press the On Button and whip ingredients to the desired

texture and volume. Press the Off Button when finished.

To disassemble:

1. Unplug the base from the electrical outlet. Remove the work

bowl cover with a clockwise turn.

2. Lift the egg whip assembly off the power shaft. Remove whipped

ingredients from the work bowl.

3. Pull the cap from the egg whip assembly. Push downward on

the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the stem cover.

PREPARING THE

FOOD PROCESSOR FOR USE

FEATURES AND OPERATION

Before Use

Before operating the food processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the food processor base (see “Preparing the Food Processor for Use” starting on page 12).

Food Pusher Interlock

The food pusher is part of the safety interlock system. The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube.

Maximum Liquid Level

This line on the work bowl indicates the maximum level of liquid that can be processed by the food processor.

USING THE PRO LINE

™

SERIES

FOOD PROCESSOR

Continued…

WARNING

Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children. Failure to do so can result in amputation or cuts.

Turning the Food Processor On and Off

1. To turn on the food processor, press the On Button. The unit

will run continuously and the blue indicator light will glow.

2. To stop the food processor, press the Off Button. The blue

indicator light will go out and an automatic brake will stop the action of the blade or disk within seconds.

3. Wait until the blade or disk comes to a complete stop before

removing the work bowl cover. Be sure to turn off the food processor before removing the work bowl cover, or before unplugging the unit.

NOTE: If the unit fails to operate, make sure the work bowl and cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube (see “Preparing the Food Processor for Use” starting on page 12).

Using the Pulse Control

The pulse control allows precise control of the duration and frequency of processing. It’s great for jobs which require a light touch. Just press and hold the Pulse Button to start processing, and release it to stop. The blue indicator light will glow each time the Pulse Button is pressed.

2-Piece Food Pusher

To slice or shred small items, insert the 2-piece food pusher into the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and pusher to process small or slender items, or to add liquid while the food processor is running. When not using the small feed tube, lock the small pusher into place by turning it counter-clockwise.

USING THE PRO LINE

™

SERIES

FOOD PROCESSOR

NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher.

1. Turn the work bowl cover to the left and remove.

2. If using a disc, remove it before removing the bowl. Place two

fingers under each side of the disc and lift it straight up. Remove the disc stem.

3. If using the mini bowl or chef’s bowl, grasp and remove the bowl

using the finger grips located along the top edge of the bowl.

DISASSEMBLING

THE FOOD PROCESSOR

FEATURES AND OPERATION

Continued…

WARNING

Cut Hazard Handle blades carefully. Failure to do so can result in cuts.

4. Turn the work bowl to the left to unlock it from the base.

Lift to remove.

DISASSEMBLING

THE FOOD PROCESSOR

5. The multipurpose blade can be removed from the work bowl

before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft. Then remove food from the bowl and blade with a spatula.

Press the Off Button and unplug the food processor before cleaning.

Wipe the metal base with a warm, sudsy cloth and wipe clean with a damp cloth. Dry with a soft cloth. Do not

use abrasive cleansers or scouring pads.

NOTE: Do not use sharp objects to clean around the control buttons; damage may result. Use a soft brush.

All the other parts of the PRO LINE™ Series Food Processor

are dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher. If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads— they may scratch or cloud the work bowl and cover. A long-handled dish brush will facilitate hand-cleaning. Thoroughly dry all parts after washing.

Wipe cord with a warm, sudsy cloth; wipe cord clean with a damp cloth. Dry with a soft cloth.

To prevent damage to the

interlock system, always store the work bowl and work bowl cover in the unlocked position when not in use.

Disassembled discs, shafts, and

blades should be stored in the provided storage case, and in a location out of the reach of children.

CARE AND CLEANING

FEATURES AND OPERATION

WARNING

Cut Hazard Handle blades carefully. Failure to do so can result in cuts.

TROUBLESHOOTING

• If your food processor should fail to operate, check the

following:

– Make sure the work bowl and work bowl cover are properly

locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube.

– See if the food processor is plugged into a grounded 3

prong outlet. If it is, unplug the food processor, then plug it into the same outlet again. If the food processor still does not work, check the fuse or circuit breaker on the electrical circuit the food processor is connected to and make sure the circuit is closed.

• If the food processor shuts off while it is running:

– The food processor may be overheated. If the motor exceeds

a certain temperature, it will automatically shut off to prevent damage. This should be an extremely rare occurrence. If it happens, press the Off Button and wait 15 minutes for the food processor to cool before resuming. If the food processor still refuses to run, wait an additional 15 minutes for the food processor to cool.

• If you have difficulty removing the food pusher from the

feed tube:

– Food particles are probably lodged in the interlock system.

To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher.

If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on page 93*.

*Do not return the food processor to the retailer – they do not provide service.

FOOD

PROCESSING

TIPS AND RECIPES

Using the Multipurpose Blade...........24

Using a Slicing or Shredding Disc......26

Using the Dough Blade.....................27

Using the Egg Whip..........................28

Helpful Hints ....................................29

Recipes.............................................33

Tips and Recipes

Section Contents

P RO L INE™S ERIES

FOOD PROCESSING TIPS AND RECIPES

Using the Multipurpose Blade

To chop fresh fruits or vegetables:

Peel, core, and/or remove seeds. Cut food in 1 to 1

⁄2-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary.

To puree cooked fruits and vegetables (except potatoes):

Add

⁄4 cup liquid from recipe per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until desired texture is achieved. Scrape sides of bowl if necessary.

To prepare mashed potatoes:

Insert chef’s bowl into the work bowl. Using the shredding disc, shred hot, cooked potatoes. Remove the chef’s bowl with potatoes. Place multipurpose blade in work bowl, and add shredded potatoes, softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until milk is absorbed and texture is smooth. Do not overprocess.

To chop dried (or sticky) fruits:

The fruit should be cold. Add 1⁄

4 cup of flour from recipe per

⁄

2 cup

dried fruit. Applying short pulses, process fruit until desired texture is achieved.

To finely chop citrus peel:

With a sharp knife, peel colored portion (without white membrane) from citrus. Cut peel into small strips. Process until finely chopped.

FOOD PROCESSING TIPS

Continued…

To grate hard cheeses, such as Parmesan and Romano:

Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated.

To mince garlic, or to chop fresh herbs or small quantities of vegetables:

With processor running, add food through the small feed tube. Process until chopped. For best results, make sure work bowl and ingredients are very dry before chopping garlic or fresh herbs.

To chop nuts or make nut butters:

Process up to 3 cups of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator.

To chop cooked or raw meat, poultry, or seafood:

The food should be very cold. Cut in 1-inch pieces. Process up to 21⁄2 pounds at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary.

To make bread, cookie, or cracker crumbs:

Break food into 11⁄2 to 2-inch pieces. Process until fine. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. Then process until fine.

To melt chocolate:

Combine chocolate and sugar from recipe in work bowl. Process until finely chopped. Heat liquid from recipe. With processor running, pour hot liquid through the small feed tube. Process until smooth.

To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas:

Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food properly positioned. Process, applying even pressure. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube, and use the small food pusher to process the food.

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers:

Peel, core, and/or remove seeds. Cut into halves or quarters to fit feed tube. Position in feed tube and process, applying even pressure.

Using a Slicing or a Shredding Disc

NOTE: When cutting and packing food items in the Ultra Wide

Mouth™ feed tube, do not exceed the maximum fill line; this will permit the pusher to engage the interlock and the unit to operate.

To cut julienne or match-stick strips of vegetables and fruits:

Cut food to fit feed tube horizontally. Position food horizontally in feed tube. Process, applying even pressure to make plank-like slices. Re-stack slices and position vertically or horizontally in feed tube. Process, applying even pressure.

FOOD PROCESSING TIPS

Continued…

To slice cooked meat or poultry, including salami, pepperoni, etc.:

Cooked meat should be very cold. Cut into pieces to fit feed tube. Process food, using firm, even pressure.

To shred firm and soft cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process, applying even pressure.

Using the Dough Blade

The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes that use more than 6 cups of all-purpose flour, or 4 cups of whole grain flour.

To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes:

Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly, but do not exceed the maximum fill line. Process, applying even pressure. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To shred spinach and other leaves:

Stack leaves. Roll up stacked leaves and stand the rolls vertically in the feed tube. Process, applying even pressure.

To slice uncooked meat or poultry, such as stir-fry meats:

Cut or roll food to fit feed tube. Wrap and freeze meat until it is solid to touch (30 minutes to 2 hours depending on thickness of meat). Make sure you can still pierce the meat with the tip of a sharp knife. If not, allow meat to thaw slightly. Process, applying even pressure.

To whip cream:

Pour 1 cup heavy cream in work bowl fitted with egg whip attachment. Process 30 seconds. With processor running, add 2 tablespoons powdered sugar through the small feed tube. Process until soft peaks form, about 30 to 40 seconds. Stop processor as necessary to check texture of mixture. With processor running, add

⁄2 teaspoon of vanilla, if desired, through the small feed tube.

Process until mixed. Do not overprocess.

For the best results, never attempt to whip more than 2 cups of cream.

Using the Egg Whip

To make egg white meringue:

Place 4 egg whites and 1⁄4 teaspoon cream of tartar in work bowl fitted with the egg whip attachment. Process about 15 to 20 seconds, until foamy. With processor running, slowly add 1⁄4

⁄3 cup of sugar through the small feed tube. Process until stiff peaks form, about 4 minutes. Stop processor as necessary to check texture of mixture.

FOOD PROCESSING TIPS

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