KitchenAid KPES100 User Manual
MODEL
KPES100
ESPRESSO MACHINE
Table of Contents ...............................3
Espresso Machine Safety.....................4
Important Safeguards.........................5
Proof of Purchase & Registration.........6
Electrical Requirements.......................7
Introduction
Section Contents
P RO L INE™S ERIES
1
INTRODUCTION
2
Great espresso is a dance of artistry and technique that is intimately
tied to the performance of the espresso machine. The KitchenAid
®
PRO LINE™ Series Espresso Machine blends commercial
quality with innovative design to bring a new experience of espresso
into the home.
Dual boilers generate an optimal brewing temperature and abundant
steam for frothing without the wait single-boiler machines require
when switching tasks. The commercial-size brew group is
chrome-plated brass for exceptional temperature stability, and the
self-priming water pump easily supplies the 9 bars of pressure perfect espresso demands. A 3-way
solenoid valve instantly vents pressure after brewing, preventing a messy spray of coffee grounds when
the portafilter is removed.
Of course, a new experience of espresso is also a new experience of convenience.
Separate stations for brewing and frothing provide an immense workspace. Instead of simple indicator
lights, dial gauges provide a continuous readout of boiler temperatures. The frothing arm swivels
horizontally and vertically for convenient use, and the volume of steam is fully adjustable.
The outstanding style and performance of the PRO LINE™ Series Espresso Machine is matched by a
rugged die-cast metal construction that will last for years.
The KitchenAid®PRO LINE™ Series: commercial quality for the discriminating home chef. From the
company distinguished by its legendary craftsmanship.
TABLE OF CONTENTS
INTRODUCTION
3
TECHNIQUES OF A BARISTA
What is Espresso? ............................................................28
Overextraction & Underextraction
....................................29
Before Brewing: Elements of Great Espresso
Coffee Beans
..............................................................29
Water
........................................................................30
The Right Grind
..........................................................30
Espresso Brewing Technique
Brewing Temperature
..................................................30
Grinding
....................................................................31
Dosing
......................................................................31
Leveling
....................................................................32
Tamping
....................................................................32
Shot Volume
..............................................................34
Extraction Rate
..........................................................34
The Golden Crema
......................................................35
Troubleshooting Espresso As It Brews
..........................35
A Glossary of Espresso Drinks
............................................36
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia ....38
Warranty for Puerto Rico
..................................................39
Arranging for Hassle-Free Replacement
..............................39
Ordering Accessories and Replacement Parts
......................40
Arranging for Service After the Warranty Expires
................40
Arranging for Service Outside the 50 United States
& Puerto Rico
..................................................................41
INTRODUCTION
Introduction ....................................................................2
Espresso Machine Safety
..................................................4
Important Safeguards
......................................................5
Proof of Purchase & Product Registration
............................6
Electrical Requirements
....................................................7
FEATURES AND OPERATION
Espresso Machine Features ................................................10
Preparing the Espresso Machine for Use
Attaching the Cup Rail
................................................13
Removing & Washing the Reservoir
..............................13
Filling the Boilers
........................................................13
Brewing Espresso
..............................................................16
Frothing & Steaming Milk
..................................................19
Preparing Cappuccino
................................................20
Preparing Café Latte
..................................................21
Dispensing Hot Water
......................................................22
Care & Cleaning
Before Cleaning the Espresso Machine
........................23
Cleaning the Frothing Arm & Nozzle
............................23
Cleaning the Housing, Filters, & Trays
..........................23
Cleaning the Shower Screen
........................................24
Priming After Long Periods of Non-Use
........................25
Descaling
..................................................................25
Troubleshooting
................................................................26
4
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance.Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.”These words mean:
You can be killed or seriously injured if you don’t immediatel
y follow instructions.
You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell
you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
ESPRESSO MACHINE SAFETY
DANGER
WARNING
INTRODUCTION
5
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and personal injury
do not immerse cord, plugs, or appliance in water or
other liquids.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning.
6. Do not operate any appliance with a damaged cord or plug,
or after appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized
service center for examination, repair or adjustment.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or
personal injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Always switch the appliance off, then plug cord into the wall
outlet. To disconnect, turn the appliance off, then remove
plug from wall outlet.
12. Do not use appliance for other than intended household use.
13. Use extreme caution when using hot steam.
14. Save these instructions.
6
Always keep a copy of the sales receipt showing the date of
purchase of your Espresso Machine. Proof of purchase will assure
you of in-warranty service.
Before you use your Espresso Machine, please fill out and mail
your product registration card packed with the unit. This card
will enable us to contact you in the unlikely event of a product
safety notification and assist us in complying with the provisions
of the Consumer Product Safety Act. This card does not verify
your warranty.
PROOF OF PURCHASE
& PRODUCT REGISTRATION
Please complete the following for your personal records:
Model Number: KPES100
Serial Number ___________________________________________
Date Purchased__________________________________________
Store Name _____________________________________________
INTRODUCTION
7
ELECTRICAL REQUIREMENTS
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Espresso Machine has a
3 prong grounded plug. To reduce the
risk of electrical shock, this plug will fit
in an outlet only one way. If the plug
does not fit in the outlet, contact a
qualified electrician. Do not modify the plug in any way.
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install an
outlet near the appliance.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
FEATURES AND OPERATION
9
Espresso Machine Features ...............10
Preparing for Use .............................13
Brewing Espresso..............................16
Frothing & Steaming Milk.................19
Preparing Cappuccino.......................20
Preparing Café Latte .........................21
Dispensing Hot Water.......................22
Care & Cleaning................................23
Troubleshooting................................26
Features and Operation
Section Contents
FEATURES
AND
OPERATION
P RO L INE™S ERIES
MODEL KPES100
ESPRESSO MACHINE
FEATURES
10
Illustration
to come
Model KPES100
Espresso Machine
Power-On
Indicator
Espresso Button
On/Off
Power
Switch
Espresso Boiler
Temperature Gauge
Hot Water Button
Steam Dial
Frothing Boiler
Temperature
Gauge
On/Off Power Switch
Press once to turn the espresso machine on, press again
to turn off. When on, the dual boilers begin heating
and the espresso and hot water buttons will function.
Power-On Indicator
When the espresso machine is on, the indicator light
will be illuminated.
Espresso Button
Press the espresso button to activate the water pump
for brewing espresso. To stop brewing, press the
espresso button a second time.
Hot Water Button
When the steam dial is open, press and hold the hot
water button to activate the water pump and dispense
hot water from the frothing arm. Pump shuts off
automatically when the button is released.
Steam Dial
To dispense steam or hot water through the frothing
arm, open the steam dial by turning it counter-clockwise.
The volume of steam is controlled by the dial position:
rotate the dial counter-clockwise for more steam,
clockwise for less. To turn off steam, close the steam dial
by rotating it clockwise until it stops.
Brew Head
Commercial-size brew head is chrome-plated brass
for exceptional durability and brew temperature
stability. Brewing boiler is bolted directly to group
head, so brew group heats quickly and thoroughly.
Frothing Arm & Nozzle
Dispense steam or hot water through
the frothing arm. Arm pivots horizontally and
vertically to provide a convenient position. Nozzle
enhances frothing and is removable for cleaning.
Drip Tray
Large, removable drip tray catches spills and is
dishwasher-safe if placed in the top rack. Tray
features a removable stainless steel drip plate.
Drip Tray Full Indicator
The indicator tip rises above the drip plate when the
drip tray is nearly full.
FEATURES AND OPERATION
11
Water Reservoir
The removable 2 liter (67 oz.) water reservoir slides
left or right for easy filling, and features easy-tosee “max” and “min” fill lines. Translucent reservoir
shows the water level at a glance. Reservoir can be
washed in the top rack of a dishwasher.
Cup Rail
Top of unit accommodates 4 to 6 espresso cups
for warming. Stainless steel cup rail helps
prevent breakage.
Espresso Boiler Temperature Gauge
Dial gauge indicates when espresso boiler has
reached optimum brewing temperature.
Frothing Boiler Temperature Gauge
Dial gauge indicates when frothing boiler has
reached optimum steaming temperature.
Continued…
12
MODEL KPES100
ESPRESSO MACHINE FEATURES
Portafilter
Commercial-size portafilter features chrome-plated
brass construction and an easy-to-grip flared
handle. Attaches to the brew head with a firm twist
to the right.
Filter Baskets
Stainless steel filter baskets snap into portafilter. Use
the small capacity basket for a single shot (1 oz.) of
espresso, and the large capacity basket for double
shots (2 oz.). The small basket also accommodates
paper coffee pods.
Frothing Pitcher
The 81⁄2 oz. capacity stainless steel pitcher is
invaluable for frothing.
Tamper
Evenly tamps coffee into the filter basket.
Coffee Scoop and Shower-Screen Brush
Use one level scoop of coffee for each shot (ounce)
of espresso. The shower-screen brush will help keep
the brew head and shower screen free of grounds.
Not Shown:
Dual Boilers
Separate boilers eliminate the wait single-boiler machines require
when switching between frothing and brewing. Boiler heating
elements never touch water: they are located on the outside of
the boiler for superb brew temperature consistency and burnoutresistance. Quick heating boilers reach operating temperatures in
less than 6 minutes.
Drip-Free System with 3-Way Solenoid Valve
A 3-way solenoid valve virtually eliminates drips by instantly
reducing pressure in the brew group when the pump is switched
off. The portafilter can be removed immediately after brewing
without a messy spray of coffee grounds.
15 Bar Pump
Self-priming water pump comfortably supplies the 9 bars
(130 psi) of pressure that perfect espresso demands.
2. Wash the reservoir in hot, soapy water and rinse with clean
water. The reservoir can also be washed in the top rack of
the dishwasher.
3. Place the reservoir back into the espresso machine, making
sure the water tubes are placed inside the reservoir. The ribs
on the bottom of the reservoir fit into the grooves on the
base of the housing.
Fill & Rinse the Boilers
The boilers need to be filled and rinsed before the espresso
machine is used for the first time. The boilers will also need to be
filled when:
• the espresso machine is not used for a prolonged period
• the water reservoir runs dry during use (this can damage the
espresso machine)
• multiple beverages are steamed without brewing espresso or
dispensing hot water
1. Slide the water reservoir left or right to expose the top, and
fill with fresh cold water to the max fill line.
NOTE: Distilled water or mineral water can damage the espresso
machine. Do not use either to brew espresso.
FEATURES AND OPERATION
13
Continued…
Attach the Cup Rail
Align the three rail posts with the holes on top of the espresso
machine. Then press the rail posts firmly into the holes.
Remove & Wash the Water Reservoir
1. Lift the reservoir slightly, then remove by pulling the bottom of
the reservoir from the espresso machine.
PREPARING THE
ESPRESSO MACHINE FOR USE
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