KitchenAid KPCB148, KPCB348 User Manual

Model KPCB148 Bar Blender

Model KPCB348 Chef’s Blender

GUIDE TO

PROFESSIONAL

RESULTS

P RO L INE™S ERIES

MODEL

KPCB348

& KPCB148

BLENDERS

Table of Contents ...............................3

Blender Safety ....................................5

Important Safeguards.........................6

Proof of Purchase & Registration.........7

Electrical Requirements.......................8

Introduction

Section Contents

P RO L INE™S ERIES

INTRODUCTION

The KitchenAid

PRO LINE™ Series Chef’s Blender and

Bar Blender can be summed up in a word: performance. The

rugged, commercial-quality design will satisfy the most demanding home chef.

Start with the die-cast metal base – it stands up to the most intensive use while providing incredible stability. Inside the base is a 21,000 rpm motor that generates more than 1 peak horsepower. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds.

Above the base, you’ll find a 48 oz. stainless steel or polycarbonate jar. The blade assembly and seals are built into the jar for water-tight performance, and the patented, one-piece

stainless steel blade rides on ball bearings for maximum efficiency.

Performance demands precise control, so the Chef’s Blender has three blending speeds and a Pulse feature for extraordinary versatility. The Bar Blender combines high-speed operation optimized for blending frozen drinks and crushing ice with a low-speed Pulse mode that offers additional flexibility and control.

Advanced electronics provide capabilities not found in most blenders. An electronic mixing sensor automatically adjusts power to compensate for light or heavy ingredients. The Step Start™ feature reduces splattering by starting the blender slowly and then quickly stepping up to the selected speed.

The KitchenAid®PRO LINE™ Series: commercial quality for the discriminating home chef. From the company distinguished by its legendary craftsmanship.

TABLE OF CONTENTS

INTRODUCTION

BLENDER RECIPES

Cocktails & Dessert Drinks

Brandy Alexander

......................................................26

Caramel Irish Coffee Froth

..........................................27

Egg Nog Shake

..........................................................28

Frozen Daiquiri

..........................................................29

Frozen Peach Daiquiri

................................................29

Frozen Strawberry Basil Daiquiri

..................................29

Frozen Dark Russian

....................................................30

Frozen White Russian

..................................................30

Hard Cranberry Orange Breeze

....................................31

Mango Peach Flip

......................................................32

Margarita

..................................................................33

Peach Margarita

........................................................33

Strawberry Margarita

..................................................33

Mojito Slush

............................................................34

Peach Bellini

..............................................................35

Peppered Grasshopper

................................................36

Raspberry Bellini

........................................................37

Rum Mocha Freeze

....................................................38

Hot Drinks

Hot Mexican Mocha

..................................................39

Triple Hot Chocolate

..................................................40

INTRODUCTION

Introduction ..........................................................................2

Blender Safety........................................................................5

Important Safeguards ............................................................6

Proof of Purchase & Product Registration ..............................7

Electrical Requirements ..........................................................8

FEATURES AND OPERATION

Blender Features ....................................................................10

Using the Blender

Before First Use ..............................................................13

Operating the Blender ....................................................13

Using the Pulse Feature ..................................................15

Using the Ingredient Cap

............................................15

Overload, Jam, and Thermal Safeguards

......................15

Power-On Safeguard

..................................................15

Speed Control Guide

................................................16

Operating Tips

........................................................17

Food Prep Tips......................................................................19

Care & Cleaning

................................................................22

Troubleshooting....................................................................23

Continued…

TABLE OF CONTENTS

Soups

Avocado Lime Soup

....................................................60

Cheddar Potato Leek Soup

..........................................61

Curried Carrot Soup

....................................................62

Gazpacho

..................................................................63

Mushroom Soup

........................................................64

Roasted Butternut & Apple Soup

................................65

Pancakes & Waffles

Basic Pancakes

..........................................................66

Basic Waffles

..............................................................67

Buttermilk Pancakes

....................................................68

Oatmeal-Raisin Pancakes

............................................69

Toasted Walnut Pumpkin Waffles

................................70

WARRANTY AND SERVICE INFORMATION

Warranty for the 50 United States & District of Columbia ....72

Warranty for Puerto Rico ....................................................73

Arranging for Hassle-Free Replacement ................................73

Ordering Accessories & Replacement Parts ............................74

Arranging for Service After the Warranty Expires ..................74

Arranging for Service Outside the 50 United States

& Puerto Rico........................................................................75

Smoothies

Fresh Berry Malt

........................................................41

Mango Ginger Shake

..................................................42

Banana Ginger Shake

..................................................42

Peanut Butter-Banana Breakfast Shake

........................43

Raspberry Breakfast Refresher

......................................44

Sherbet Melon Cooler

................................................45

Lime Sherbet Melon Cooler

........................................45

Strawberry-Banana Smoothie

......................................46

Dips & Spreads

Baba Ghanoush

..........................................................47

Cardamom-Orange Fruit Dip

......................................48

Crab Spread

..............................................................49

Hummus

....................................................................50

Layered Mexican Dip

..................................................51

Mixed Olive Tapenade

................................................52

Roasted Red Pepper Basil Spread

................................53

Sauces & Dressings

Blue Cheese Dressing

..................................................54

Cardamom-Orange Salad Dressing

..............................55

Chipolté Tomato Dressing

..........................................56

Raspberry Balsamic Vinaigrette

....................................57

Roasted Tomatillo Salsa

..............................................58

Three-Herb Pesto

........................................................59

INTRODUCTION

BLENDER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.”These words mean:

You can be killed or seriously injured if you don’t immediatel

follow instructions. You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER

WARNING

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against the risk of electrical shock, do not put the

Blender in water or other liquids.

3. Close supervision is necessary when any appliance is used

by or near children.

4. Unplug the Blender from the outlet when not in use, before

putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

7. Do not use outdoors.

8. Do not let the cord hang over the edge of a table or counter.

9. Keep hands and utensils out of the container while

blending to reduce the risk of severe injury to persons or damage to the Blender. A scraper may be used, but must be used only when the Blender is not running.

10. Blades are sharp. Handle carefully.

11. Always operate the Blender with the cover in place.

12. When blending hot liquids, remove the center piece of the

two-piece cover.

13. The use of attachments, including canning jars, not

recommended by KitchenAid may cause a risk of injury to persons.

14. This product is designed for household use only.

INTRODUCTION

Always keep a copy of the sales receipt showing the date of purchase of your Blender. Proof of purchase will assure you of in-warranty service.

Before you use your Blender, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

PROOF OF PURCHASE

& PRODUCT REGISTRATION

Please complete the following for your personal records:

Model Number: Chef’s Blender – KPCB348

Bar Blender – KPCB148

Serial Number ___________________________________________

Date Purchased__________________________________________

Store Name _____________________________________________

Volts: 120 V.A.C. only. Hertz: 60 Hz

NOTE: This Blender has a

3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a

qualified electrician. Do not modify the plug in any way.

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

FEATURES

AND

OPERATION

P RO L INE™S ERIES

Blender Features ................................10

Using the Blender

Before First Use.............................13

Operating the Blender....................13

Using the Pulse Feature.................15

Using the Ingredient Cap ..............15

Safeguards ....................................15

Speed Control Guide.....................16

Operating Tips..............................17

Food Prep Tips..................................19

Care & Cleaning ..............................22

Troubleshooting................................23

Features and Operation

Section Contents

FEATURES AND OPERATION

MODEL KPCB348 & KPCB148

BLENDER FEATURES

Model KPCB348

Chef’s Blender

Outstanding Performance

Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds.

Die-Cast Metal Base

Incredibly stable, the metal base stands up to the most intensive use while providing quiet operation. Rubber feet protect the countertop and eliminate “walk” during blending.

Powerful Motor

Motor generates more than 1 peak horsepower and is capable of speeds up to 21,000 rpm. High-efficiency fan and airflow design ensures cool operation.

Model KPCB148

Bar Blender

FEATURES AND OPERATION

48 oz. Clear Polycarbonate or Stainless Steel Jar

The 6-cup (48 oz.) jars are dishwasher-safe. Each features a comfortable handle. The polycarbonate jar includes a durable, soft-grip handle covering for additional comfort. The jar collar, blade assembly, and seals are built into the jar for strength, durability, and water-tight performance.

Patented One-Piece Blade

Extra-thick, corrosion-resistant stainless steel blade has sharpened edges and high blade angles for extreme performance and long life. The blade is

specially balanced to reduce vibration and minimize bearing wear. The all stainless steel blade assembly includes ball bearings for maximum efficiency and durability.

Jar Lid with Removable 2 oz. Ingredient Cap

Jar lid provides a strong seal, yet is easy to

remove. The lid’s convenient ingredient cap makes

adding ingredients to the blender easy. With 1 and

2 ounce volume lines, the cap doubles as a handy

measuring cup.

Scalloped Inner Jar Collar and Base

The jar can be conveniently placed in any of

8 different positions on the base. The scalloped

design provides an incredibly stable and

secure coupling.

On/Off/Pulse Switch

Heavy-duty toggle switch turns the blender on and off. Blender can be pulsed by pressing the switch down momentarily. When pulsed, the blender operates at low speed for maximum control.

Speed Selection Buttons (Chef’s Blender only)

Low, Medium, and High speeds provide versatility for every culinary task, from puréeing sauces and soups to blending frozen drinks. Indicator lights show the speed selected.

Single Speed Operation (Bar Blender only)

The Bar Blender’s single speed is optimized for quickly blending frozen drinks and crushing ice. To produce similar results with the Chef’s Blender, use the High speed setting.

One-Step Operation

Move the on/off/pulse switch to “On” or “Pulse”, and the blender starts immediately. The Chef’s Blender automatically starts at the Low speed setting; the Bar Blender will operate at high speed in the “On” position or low speed in the “Pulse” position. To start the Chef’s Blender at the Medium or High speed settings, turn on the blender while pressing the desired speed selection button.

Continued…

Step Start™ Feature and Mixing Sensor

Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients.

Overload, Jam, Thermal, and Power-On Safeguards

If the blender is jammed, overloaded, or overheated, special electronic controls will shut off the unit to prevent damage. The power-on safeguard will prevent the blender from starting if it is plugged-in with the on/off/pulse switch in the “On” position.

Under Base Cord Wrap

Wrap keeps excess cord out of sight and out of the way.

Easy-to-Clean Design

The smooth base and round power cord are easy to wipe clean. The jar and lid are dishwasher-safe. The blade assembly does not need to be removed from the jar for cleaning.

MODEL KPCB348 & KPCB148

BLENDER FEATURES

USING THE PRO LINE

™

SERIES

BLENDER

Before First Use

Before using the blender for the first time, wash the blender jar, lid, and ingredient cap in hot soapy water, then rinse and dry. These parts can also be washed in the top or bottom rack of a dishwasher.

Operating the Blender

1. Uncoil the power cord from the storage area on the bottom of

the blender base.

2. Make certain the On/Off/Pulse Switch is in the “Off” position.

3. Plug the power cord into a grounded 3 prong outlet.

FEATURES AND

OPERATION

Continued…

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

4. Place the jar on the blender base and add the desired

ingredients. Place the lid on the blender jar.

5. Move the On/Off/Pulse Switch to the “On” position to begin

blending. The Chef’s Blender will automatically start at the Low speed setting.* The Bar Blender will run at high speed.

6. Select other speeds on the Chef’s Blender by pushing the

appropriate Speed Selection Button. The indicator lights will show the current speed selected.

7. To stop blending, move the On/Off/Pulse Switch to the

“Off” position.

USING THE PRO LINE

™

SERIES

BLENDER

To start the Chef’s Blender at the Medium (Med) or High speed settings, move the

On/Off/Pulse Switch to the “On” position while pressing the desired Speed Selection Button.

FEATURES AND

OPERATION

Continued…

Using the Pulse Feature

To pulse the ingredients in the blender, move the On/Off/Pulse Switch to the “Pulse” position and hold it for the desired length of time. The switch will instantly return to the “Off” position when released and the blender will stop. When pulsed, the blender operates at low speed for maximum control. The Pulse feature is great for blending jobs which require a delicate touch.

Using the Ingredient Cap

Ingredients can be added to the blender by removing the ingredient cap from the lid. To remove, rotate the cap counter-clockwise 1⁄2 turn and lift. Featuring 1 and 2 oz. (30 and 60 ml) volume lines, the cap can be used as a convenient measuring cup.

NOTE: When operating the blender at higher speeds, with a full jar, or with hot contents, stop blender before adding ingredients.

Overload, Jam, and Thermal Safeguards

The electronic controls of the blender will automatically shut off the unit when:

• The blender becomes overloaded due to a too-heavy

ingredient mixture.

• The blender blades are jammed and will not rotate.

• The motor becomes overheated.

Please refer to the troubleshooting section on page 23 for more information.

Power-On Safeguard

If the blender is plugged in with the On/Off/Pulse Switch in the “On” position, the blender will not start. Please refer to the troubleshooting section on page 24 for more information.

Speed Control Guide

NOTE: The Bar Blender runs at the equivalent of High speed in

the “On” position and Low speed in the “Pulse” position.

Cheesecake ...........................................................High

Chopped fruit .......................................................Low or Pulse

Chopped ice..........................................................Low or Pulse

Chopped vegetables..............................................Low

Crushed/shaved ice................................................Any Speed

Fruit juice from frozen concentrate........................Low or Pulse

Fruit-based drink ...................................................High

Grated hard cheese ...............................................High

Gravy (to remove lumps) .......................................Low

Ice cream/frozen yogurt/sherbet based drink .........High

Mousse .................................................................High

Pancake or waffle batter .......................................Med or Pulse

Puréed cooked vegetables .....................................Med or High

Puréed fruit...........................................................Med or High

Smooth ricotta or cottage cheese..........................Med or Pulse

Streusel or crumb topping.....................................Low

Superfine sugar.....................................................Low or Pulse

White sauce ..........................................................Low

USING THE PRO LINE

™

SERIES

BLENDER

Blending Tip

Ice can be crushed or shaved at any speed. Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time. No liquid needs to be added for processing.

FEATURES AND

OPERATION

PRO LINE™ SERIES BLENDER

OPERATING TIPS

Keep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running.

Thorough blending usually requires only a few seconds of operation. Be careful not to over-process foods.

Stop the blender and unplug before using utensils in the blender jar. Do not use metal utensils – they can scratch the jar or damage the blade.

Add food to the blender jar in larger quantities than you would with other blenders – you can add 3 to 4 cups at a time versus 1 cup portions.

When chopping dry ingredients, make sure the blender jar, lid, and blade are completely dry.

Continued…

Remove the center ingredient cap before blending warm or hot liquids, and blend using the Low speed or Pulse setting. Increase speed if necessary. Cool hot foods, if possible, before blending.

With foods that tend to stick to the jar, use the Pulse feature.

For many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly, then increase to a higher speed if necessary.

PRO LINE™ SERIES BLENDER

OPERATING TIPS

Blend at the High speed setting if you’re making beverages using large amounts of ice. For smaller quantities, use the Medium (Med) or Pulse setting.

The ingredient cap can be removed and liquid or ice added to the Chef’s Blender at the Low speed setting. When operating the blender at higher speeds, with a full jar, or with hot contents, stop the blender before adding ingredients.

Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing potatoes. Visit KitchenAid.com to see the complete collection of KitchenAid®products, including Stand Mixers and Food Processors. You’ll also find additional recipes.

FEATURES AND

OPERATION

Speeds listed are for the Chef’s Blender. The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position.

Reconstitute Frozen Juice

For a 6 or 12-oz. can of frozen orange juice concentrate, combine the juice and the correct amount of water in the blender jar. Cover and blend at the Low or Pulse speed setting until thoroughly combined, about 10 to 15 seconds.

Make Cookie and Graham Cracker Crumbs

Break larger cookies into pieces about 11⁄2 inches in diameter. Use smaller cookies as is. Place in blender jar. Cover and pulse the blender a few times (about 3 seconds each time) until the desired consistency is reached. Use the crumbs to make a quick topping for frozen yogurt, pudding, or a fruit compote. To make a finer crumb for pie and dessert crusts, pulse a total of about 20 to 30 seconds, or until desired consistency is reached.

Make Cracker or Bread Crumbs

Follow the procedure for cookies and graham crackers. Use to top or as an ingredient in main dish casseroles and vegetable dishes.

Chop Fruits and Vegetables

Place 2 cups of fruit or vegetable chunks in blender jar. Cover and pulse the blender a few times (about 2 to 3 seconds each time) until the desired consistency is reached.

Purée Fruits

Place 2 cups of canned or cooked fruit in blender jar. Add 2 to 4 tablespoons of fruit juice or water per cup of fruit. Cover and blend at the Medium (Med) or Pulse speed setting about 5 to 10 seconds.

Purée Vegetables

Place 2 cups of canned or cooked vegetables in blender jar. Add 2 to 4 tablespoons of broth, water, or milk per cup of vegetables. Cover and blend at the Medium (Med) or Pulse speed setting about 10 to 20 seconds.

Purée or Finely Chop Meats

Place cooked, cubed, tender meat in blender jar. Add 2 to 4 tablespoons of broth, water, or milk per cup of meat. Cover and blend on the Low speed setting 10 seconds. Stop and scrape the sides of the blender jar. Cover and blend on the Medium (Med) or Pulse speed setting 10 to 20 seconds longer.

FOOD PREP TIPS

Continued…

Purée Cottage Cheese or Ricotta Cheese

Place cottage cheese or ricotta cheese in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until smooth, about 15 to 25 seconds. If necessary, add 1 tablespoon of skim milk per cup of cottage cheese. Use as a base for lowfat dips and spreads.

Combine Liquid Ingredients for Baked Goods

Pour liquid ingredients into blender jar. Cover and blend at the High speed setting until well mixed, about 1 minute. Pour liquid mixture over dry ingredients and stir well.

Take Lumps Out of Gravy

If sauce or gravy becomes lumpy, place in blender jar. Place lid on jar, remove center ingredient cap, and blend at the Low or Pulse speed setting until smooth, about 5 to 10 seconds. Reheat if necessary.

Combine Flour and Liquid for Thickening

Place flour and liquid in blender jar. Cover and blend at the Low speed setting until smooth, about 3 to 5 seconds.

Prepare White Sauce

Place milk, flour, and salt, if desired, in blender jar. Cover and blend at the Low speed setting until well mixed, about 3 to 5 seconds. Pour into saucepan, add other ingredients, heat, and stir until thickened.

Prepare Pancake or Waffle Batter from Mix

Place mix and other ingredients in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until well mixed – about 10 to 20 seconds; scrape sides of blender jar, if necessary.

Grate Hard Cheese

Bring cheese to room temperature. Cut cheese into 1⁄2 to 1-inch cubes. Place up to 1⁄

2 cup (2 to 3 oz.) cheese in the blender jar.

Cover and blend at the High speed setting about 15 to 20 seconds.

Make Oatmeal for a Baby

Place uncooked rolled oats in blender jar. Pulse the blender about 5 to 10 seconds, or until very finely chopped. Place in saucepan with liquid, and cook as usual.

2020

FOOD PREP TIPS

FEATURES AND

OPERATION

Make Baby Food from Adult Food

Place prepared adult food in blender jar. Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached.

Make Superfine Sugar

Place 1 cup sugar in blender jar. Cover and blend at the Low or Pulse speed setting for 8 to 10 seconds. Use to sweeten cold liquids, such as frozen blender drinks, because it dissolves almost immediately. May substitute cup for cup with granulated sugar.

CARE AND CLEANING

• Clean the blender thoroughly after every use.

• Do not immerse the blender base or cord in water.

• Do not use abrasive cleansers or scouring pads.

To clean the blade assembly, place the jar on the blender

base, fill halfway with warm – not hot – water, and add 1 or 2 drops of dishwashing liquid. Place the lid on the jar and run the blender for 15 seconds at the Low (or Pulse) speed setting. Remove the blender jar and empty contents. Rinse the blade assembly with warm water until clean.

Wash the blender jar, jar lid, and ingredient cap in warm

soapy water, then rinse and dry thoroughly. These parts can also be washed in the top or bottom rack of a dishwasher. The blade assembly does not need to be removed from the jar for cleaning.

Unplug the blender before cleaning the base and cord.

Wipe the blender base and cord with a warm, sudsy cloth;

wipe clean with a damp cloth and dry with a soft cloth. For storage, the cord can be coiled into the cord-wrap on the bottom of the base.

FEATURES AND

OPERATION

TROUBLESHOOTING

• If the blender does not operate when switched on:

– Check to see if the blender is plugged into a grounded

3 prong outlet. If it is, unplug the blender, then plug it in to the same outlet again. If the blender still does not work, check the fuse or circuit breaker on the electrical circuit the blender is connected to and make sure the circuit is closed.

– The blender may be jammed or overheated. Move the

On/Off/Pulse Switch to the “Off” position and refer to the troubleshooting instructions in the remainder of this section.

• If the blender stops while blending:

– The blender may be jammed. If a foreign object or blender

ingredients jam the blades, the blender will shut off to prevent damage to the motor. Move the On/Off/Pulse Switch to the “Off” position to reset the blender. Remove the jar from the base and free the blades by breaking-up or removing the contents at the bottom of the jar.

On the Chef’s Blender, the high speed indicator light will flash when the blender is jammed or overheated.

– The blender may be overheated. If the motor exceeds a certain

temperature, the thermal safeguard will engage to prevent damage. This may happen when blending multiple jars of heavy ingredients for a prolonged period. Move the On/Off/Pulse Switch to the “Off” position. The thermal safeguard will prevent the blender from running until it is cool enough to operate safely. Let the blender cool for 30 minutes, then resume blending. If the blender does not start, move the On/Off/Pulse Switch back to the “Off” position and let the blender cool for an additional 30 minutes.

On the Chef’s Blender, the high speed indicator light will flash when the blender is overheated or jammed.

– The blender may be overloaded. If the blender slows

excessively when blending heavy ingredients, it will shut off to prevent damage. Move the On/Off/Pulse Switch to the “Off” position to reset the blender. Remove the jar from the base and divide the jar contents into smaller batches. Adding liquid to the jar may also reduce the load on the blender.

On the Chef’s Blender, the low speed indicator light will flash when the blender is overloaded.

Continued…

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