KitchenAid KP26M1XQ3VB5, KP26M1XQ3PT5 Owner’s Manual

Stand Mixer - Bowl Lift

PARTS AND FEATURES

RESET

 

 

 

 

OFF/0 STIR 2

4

6

8

10

6

8

19

1 2

3 7 4

18 5

9

 

 

 

 

10

 

12

 

 

11

 

 

 

 

13

14

15

16

17

 

 

 

 

1

 

 

 

 

 

11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Motor Head

Bowl*

2

Attachment Hub

12

Bowl Handle*

3

Attachment Knob

13

Flex Edge Beater**

4

Hinged Hub Cover

14

Flat Beater**

5

Beater Shaft

15

Spiral Dough Hook**

6

Speed Control

16

Wire Whip**

7

Bowl Lift Lever

17

11-Wire Stainless Steel Elliptical

8

Beater Height Adjustment Screw

 

Whip**

18

Pouring Shield**

9

Bowl Support

19

Spring Latch and Bowl Pin

10

Locating Pins

 

(Not Shown)

 

 

 

 

 

 

 

*Bowl type may vary. Bowls are also available for purchase as separate accessories. **Included with select models. Picture/Style may vary from product depending on model.

2

KitchenAid KP26M1XQ3VB5, KP26M1XQ3PT5 Owner’s Manual

PRODUCT SAFETY

ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.To protect against the risk of electrical shock do not put Stand Mixer in water or other liquid.

3.This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

4.Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

5.Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.

7.The use of accessories or attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.

8.Do not use the Stand Mixer outdoors.

9.Do not let the cord hang over the edge of table or counter.

10.Remove the flat beater, wire whip, or spiral dough hook from the Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

3

PRODUCT SAFETY

ELECTRICAL REQUIREMENTS

 

Voltage: 120 V

WARNING

Frequency: 60 Hz

 

NOTE: The power rating for your Stand

 

Mixer is printed on the serial plate.

 

Do not use an extension cord. If the

 

power supply cord is too short, have a

 

qualified electrician or service person

Electrical Shock Hazard

install an outlet near the appliance.

The maximum rating is based on the

 

Plug into a grounded 3 prong

attachment that draws the greatest

outlet.

load (power). Other recommended

Do not remove ground prong.

attachments may draw significantly less

power.

 

Do not use an adapter.

 

Do not use an extension cord.

 

Failure to follow these instructions

 

can result in death, fire, or

 

electrical shock.

 

 

 

ACCESSORY GUIDE

Accessory

Use to mix

Description

 

 

 

Flat beater*

Normal to heavy

Cakes, creamed frostings, candies,

cookies, biscuits, pie pastry, meat loaf,

Flex Edge Beater*

mixtures

mashed potatoes

 

 

 

 

 

Spiral Dough Hook*

Mixing and

Breads, rolls, pizza dough, coffee cakes

kneading yeast

buns

 

doughs

 

 

 

 

 

Wire Whip*

Mixtures

Eggs, egg whites, heavy cream,

that need air

boiled frostings, sponge cakes,

11-Wire Elliptical Whip*

incorporated

mayonnaise, some candies

 

 

 

 

*Available as an accessory purchase with selected models only.

4

SPEED CONTROL GUIDE

All speeds features Soft Start® which allows the Stand Mixer to start at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up, then increases to the selected speed.

The speed control can be set between the speeds listed in the chart to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is required.

ENGLISH

Speed

Accessory

Action

Description

 

 

 

 

 

 

 

For slow stirring, combining, mashing, and

 

Flat Beater

 

starting all mixing procedures. Use to add

Stir

Stirring

flour and dry ingredients to batter, and

Flex Edge Beater

 

 

add liquids to dry ingredients. Do not use

 

 

 

 

 

 

STIR speed to mix or knead yeast doughs.

 

 

 

 

 

 

 

For slow mixing, mashing, and faster

 

Flat Beater

 

stirring. Use to mix and knead yeast

 

Slow mixing,

doughs, heavy batters, and candies; start

2

Flex Edge Beater

Kneading

mashing potatoes or other vegetables; cut

 

Spiral Dough Hook

 

 

shortening into flour; mix thin or splashy

 

 

 

 

 

 

batters.

 

 

 

 

 

 

 

For mixing semi-heavy batters, such

 

Flat Beater

 

as cookies. Use to combine sugar and

 

 

shortening and to add sugar to egg whites

 

Flex Edge Beater

Mixing,

4

for meringues. Medium speed for cake

Wire Whip

beating

 

mixes. Use with: food grinder, rotor slicer/

 

11-Wire Elliptical Whip

 

 

 

shredder, pasta roller, and fruit/vegetable

 

 

 

 

 

 

strainer.

 

 

 

 

 

Flat Beater

 

For medium-fast beating (creaming) or

6

Flex Edge Beater

Beating,

whipping. Use to finish mixing cake,

Wire Whip

creaming

doughnut, and other batters. High speed

 

 

11-Wire Elliptical Whip

 

for cake mixes.

 

 

 

 

 

 

 

For whipping cream, egg whites, and

8-10

Wire Whip

Fast beating,

boiled frostings. For whipping small

11-Wire Elliptical Whip

Whipping

amounts of cream, egg whites, or for final

 

 

 

 

whipping of mashed potatoes.

 

 

 

 

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead™ spiral dough hook efficiently kneads most yeast dough within 4 minutes.

Capacity Chart

 

5-5.5 Quart

6-6.5 Quart

7-7.5 Quart

 

 

 

 

Cookies

9-10 dozen

13 dozen

14 dozen

 

 

 

 

5

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