KitchenAid KP26M1XQ3VB5, KP26M1XQ3PT5 Owner’s Manual

Stand Mixer - Bowl Lift

PARTS AND FEATURES

RESET

OFF/0

STIR

1 Motor Head 2 Attachment Hub 3 Attachment Knob 4 Hinged Hub Cover 5 Beater Shaft 6 Speed Control 7 Bowl Lift Lever 8 Beater Height Adjustment Screw

9 Bowl Support 10 Locating Pins

11 Bowl* 12 Bowl Handle* 13 Flex Edge Beater** 14 Flat Beater** 15 Spiral Dough Hook** 16 Wire Whip** 17 11-Wire Stainless Steel Elliptical

Whip**

18 Pouring Shield** 19 Spring Latch and Bowl Pin

(Not Shown)

*Bowl type may vary. Bowls are also available for purchase as separate accessories. ** Included with select models. Picture/Style may vary from product depending on model.

PRODUCT SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against the risk of electrical shock do not put Stand Mixer in water or other liquid.

3. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

4. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.

7. The use of accessories or attachments not recommended or sold by the manufacturer may cause re, electric shock or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over the edge of table or counter.

10. Remove the at beater, wire whip, or spiral dough hook from the Stand Mixer before washing.

ENGLISH

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

PRODUCT SAFETY

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

ACCESSORY GUIDE

Voltage: 120 V Frequency: 60 Hz NOTE: The power rating for your Stand

Mixer is printed on the serial plate. Do not use an extension cord. If the

power supply cord is too short, have a qualified electrician or service person install an outlet near the appliance.

The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

Accessory Use to mix

Flat beater* Flex Edge Beater*

Spiral Dough Hook*

Wire Whip* 11-Wire Elliptical Whip*

*Available as an accessory purchase with selected models only.

Normal to heavy mixtures

Mixing and kneading yeast doughs

Mixtures that need air incorporated

Description

Cakes, creamed frostings, candies, cookies, biscuits, pie pastry, meat loaf, mashed potatoes

Breads, rolls, pizza dough, coffee cakes buns

Eggs, egg whites, heavy cream, boiled frostings, sponge cakes, mayonnaise, some candies

SPEED CONTROL GUIDE

All speeds features Soft Start® which allows the Stand Mixer to start at a lower speed to help avoid ingredient splash-out and “ﬂour puff” at start-up, then increases to the selected speed. The speed control can be set between the speeds listed in the chart to obtain speeds 1, 3, 5, 7, and 9 if a ﬁner adjustment is required.

ENGLISH

Speed Accessory Action

Flat Beater

Stir

Flex Edge Beater

Flat Beater

Flex Edge Beater Spiral Dough Hook

Flat Beater Flex Edge Beater

Wire Whip 11-Wire Elliptical Whip

Flat Beater Flex Edge Beater

Wire Whip 11-Wire Elliptical Whip

Wire Whip

8-10

11-Wire Elliptical Whip

Stirring

Slow mixing, Kneading

Mixing, beating

Beating, creaming

Fast beating, Whipping

Description

For slow stirring, combining, mashing, and starting all mixing procedures. Use to add ﬂour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs.

For slow mixing, mashing, and faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into flour; mix thin or splashy batters.

For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. Use with: food grinder, rotor slicer/ shredder, pasta roller, and fruit/vegetable strainer.

For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes.

For whipping cream, egg whites, and boiled frostings. For whipping small amounts of cream, egg whites, or for ﬁnal whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead™ spiral dough hook efficiently kneads most yeast dough within 4 minutes.

Capacity Chart

5-5.5 Quart 6-6.5 Quart 7-7.5 Quart

Cookies 9-10 dozen 13 dozen 14 dozen

+ 11 hidden pages