Kitchenaid KOLSP60602 User Manual [ru]

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Page 1

Instructions for use

Page 2

Page 3

IMPORTANT SAFETY INSTRUCTIONS 4

Installation 8

Safeguarding the environment 9

Eco design Declaration 9

Troubleshooting guide 9

After-Sales Service 10

Cleaning 10

Maintenance 11

Instruction for oven use 13

Functions description table 26

Cooking table 28

Tested recipes 31

Table of Tested Recipes 32

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These instructions are also available on the website: www.kitchenaid.eu

IMPORTANT SAFETY INSTRUCTIONS

SAFETY IS OUR PRIORITY

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the text shown here:

DANGER

WARNING

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specic details of the potential risk present, and indicate how to reduce the risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

• Use protective gloves to perform all unpacking and installation operations.

• The appliance must be disconnected from the power supply before carrying out any installation work.

• Installation and maintenance must be carried out by a qualied technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specically stated in the user manual.

• Power cable replacement must be carried out by a qualied electrician. Contact an authorised service centre.

• Regulations require that the appliance is earthed.

• Once the appliance is tted in its housing, the power

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cable must be long enough to connect the appliance to the main power supply.

• For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used.

• Do not use multiple plug adaptors if the oven is tted with a plug.

• Do not use extension leads.

• Do not pull the power supply cable.

• The electrical components must not be accessible to the user after installation.

• If the surface of the induction plate is cracked, do not use it and switch o the appliance to avoid the possibility of electric shock (only for models with induction function).

• Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

• This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).

• The manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

• The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

• Children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, can use this appliance

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only if they are supervised or have been given instructions on safe appliance use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision.

• During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other ammable materials until all the components have cooled down completely.

• At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

• Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

• Do not place ammable materials in or near the appliance: a re may break out if the appliance is inadvertently switched on.

• Do not heat or cook sealed jars or containers in the appliance.

• The pressure that builds up inside might cause the jar to explode, damaging the appliance.

• Do not use containers made of synthetic materials.

• Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in fat and oil.

• Never leave the appliance unattended during food drying.

• If alcoholic beverages are used when cooking foods

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(e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch re upon coming into contact with the electrical heating element.

• Never use steam cleaning equipment.

• Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).

• During and after the pyrolysis cycle, the animals have to be kept away from the area of the appliance location (only for ovens with Pyrolysis function).

• Use only the temperature probe recommended for this oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, which may result in the glass shattering.

• Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.

• Do not use aluminium foil to cover food in the cooking vessel (only for ovens with a cooking vessel supplied).

SCRAPPING OF HOUSEHOLD APPLIANCES

• This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local regulations on waste disposal. Before scrapping, cut o the power cords so that the appliances cannot be connected to the mains.

• For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

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Installation

After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.

1. To lower the power absorption setting, turn the “Functions” knob to “SETTINGS” and select.

2. Conrm with button

3. Select “power” on the menu

4. Conrm with button

5. Select “LOW”

6. Press button

; a message appears on the

display conrming your selection.

Preparing the housing unit

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before tting the oven in the housing and carefully remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

Electrical connection

Make sure the power voltage specied on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x

1.5 mm

) must be carried out by a qualied

electrician. Contact an authorized service centre.

The oven is programmed to operate with power absorption above 2.5 kW (indicated by “HIGH” in the settings, as shown in the gure below) which is compatible with a domestic power supply above 3 kW. If the household has a lower power supply, the setting must be lowered (“LOW” in the settings). The table below details the recommended electrical power settings for the various countries.

COUNTRY ELECTRICAL POWER

SETTING

GERMANY HIGH

SPAIN LOW

FINLAND HIGH

FRANCE HIGH

ITALY LOW

HOLLAND HIGH

NORWAY HIGH

SWEDEN HIGH

U.K. LOW

BELGIUM HIGH

Cleaning

Settings

Traditional

Appliance and display settings

Language

Power

Time

Appliance and display settings

High

Low

Over 2.5 kW

GENERAL RECOMMENDATIONS Before use:

• Remove cardboard protection pieces, protective lm and adhesive labels from the oven and the accessories.

• Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials.

During use:

• Do not place heavy objects on the door as they could damage it.

• Do not cling to the door or hang anything from the handle.

• Do not cover the inside of the oven with aluminium foil.

• Do not pour water into the inside of a hot oven; this could damage the enamel coating.

• Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.

• Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

• Do not expose the oven to atmospheric agents.

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Safeguarding the environment

Disposal of packing materials

• The packaging materials are 100 % recyclable and are marked with the recycling symbol

• The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Appliance scrapping

• This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

• By ensuring correct disposal of the product, the user can help prevent potential negative consequences for the environment and human health.

• The symbol

accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving tips

• Only preheat the oven if specied in the cooking table or your recipe.

• Use dark lacquered or enamelled baking moulds as they absorb heat far better.

on the product or on the

Eco design Declaration

• This appliance meets the eco design requirements of European regulation no. 65/2014 and no. 66/2014

in conformity with European standard EN 60350-1.

Troubleshooting guide

The oven does not work:

• Check the mains electrical power and ascertain whether the oven is connected to the electrical supply.

• Switch the oven o and then on again to see whether this eliminates the fault.

The electronic programmer does not work:

• If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service. Specify in this case the number after the letter “ F”.

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After-Sales Service

Before contacting the After-Sales Service:

• See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”.

• Switch the appliance o and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-Sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word ”Service” on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is

Cleaning

also indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorised After-Sales Service (to guarantee use of original spare parts and correct repair).

WARNING

– Do not use steam cleaners. – Do not clean the oven until it is cool to the

touch.

– Disconnect the appliance from the mains

power supply.

Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp microbre cloth.

• Clean the surfaces with a damp microbre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish o with a dry cloth.

Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Do not use corrosive or abrasive detergents.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a washing-up brush or sponge.

Cleaning cycle of ovens with pyrolysis function (if present):

WARNING

– Do not touch the oven during the pyrolysis

cycle.

– Keep children away from the oven during the

pyrolysis cycle.

– Keep animals away during and after the

pyrolysis cycle.

This function burns o spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, once the oven is cool.

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Cleaning

Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking.

• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched o during the self-cleaning (pyrolysis) function.

• Remove all accessories before running the pyrolysis function (including the lateral grids).

• For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function.

The appliance is equipped with 2 pyrolysis functions:

1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

Maintenance

WARNING

– Use protective gloves. – Ensure that the oven is cold before carrying out the following

operations.

– Disconnect the appliance from the mains power supply.

2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

• In any case, after a certain number of uses

and depending on how dirty the oven is, a message on the oven display advises you to run a self-cleaning cycle.

N.B: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (g. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (g. 2).

To ret the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

Fig. 1

Fig. 2

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Maintenance

REMOVING THE SIDE GRILLES

The side accessory-holder grilles are equipped with two xing screws (g.3) for optimum stability.

1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (g.4).

2. To remove the grilles, lift them up (1) and turn them (2) as shown in g.5

REPLACING THE LAMP To replace the rear lamp (if present):

1. Disconnect the oven from the mains power supply.

2. Unscrew the lamp cover, replace the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply.

N.B:

– Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-

40W/230 V type G9, T300°C halogen lamps.

– The lamp used in the appliance is specically designed for electrical

appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

– Lamps are available from our After-Sales Service.

IMPORTANT:

– If using halogen lamps, do not handle with bare hands since

ngerprints can damage them.

– Do not use the oven until the lamp cover has been repositioned.

(Fig.3)

(Fig.4)

(Fig.5)

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Instruction for oven use

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Rotisserie (if supplied)

9. Bottom heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

13. Meat probe connection

N.B:

– During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. – At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for a

while.

– When the oven door is opened during cooking, the heating elements switch o.

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Instruction for oven use

ACCESSORIES SUPPLIED

A. WIRE SHELF: the wire shelf can be used to grill food or as a support

for pans, cake tins and other oven-proof cookware.

B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, sh,vegetables, focaccia, etc.

C. BAKING TRAY: for making bread and pastry products, but also roasts,sh en papillotte, etc.

(Fig.A)

(Fig.B)

(Fig.C)

D. MEAT PROBE: for measuring the core temperature of food during cooking.

E. TURNSPIT: for uniform roasting of large pieces of meat and poultry.

F. SLIDING SHELVES (if present): for easier handling of shelves and

trays.

The number of accessories may vary according to which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-Sales Service.

(Fig.D)

(Fig.E)

(Fig.F)

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Instruction for oven use

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig.1).

2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig.2).

Fig.1 Fig.2

CONTROL PANEL DESCRIPTION

DISPLAY

1 2 3 4

1. FUNCTIONS KNOB: On/o and function selector knob

2. BROWSE KNOB: for browsing the menu and adjusting pre-set values

3. BUTTON

4. BUTTON

: to return to the previous screen

: to select and conrm settings

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Instruction for oven use

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus.

A. Symbol for highlighted function B. Highlighted function can be selected by pressing

C. Description of highlighted function D. Other available and selectable functions

Traditional manual cooking functions

Professional

Traditional

Special functions

FUNCTION DETAILS

After selecting the desired function, the display will show further options and related details.

Zone 1

Zone 2

Medium GRILL POWER

NO PREHEAT.

Grill

Start

--:--

COOK TIME

--:--

END TIME

Zone 3

Zone 4

CURSOR

Zone 5

To move between the dierent zones, use the “Browse” knob: the cursor moves to the adjustable values, following the order described above.

Press button

to select the value, change it by turning the “Browse” knob and conrm with button .

FIRST USE - SELECTING A LANGUAGE AND SETTING THE TIME

For correct use of the oven, when it is switched on for the rst time you will have to select the desired language and set the correct time. Proceed as follows:.

1. Turn the “Functions” knob to any position: the display will show the list of the rst three available languages.

2. Turn the “Browse” knob to scroll the list.

3. When the desired language is highlighted, press

to select it. After language selection, the display

will ash 12:00.

4. Set the time by turning the “Browse” knob.

5. Conrm your setting by pressing

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Instruction for oven use

Grill

--:--

TEMPO COTTURA

Media

POTENZA GRILL

PRERISC.

--:--

TEMPO FINE

Avvio

SELECTING COOKING FUNCTIONS

Media

POTENZA GRILL

PRERISC.

--:--

TEMPO COTTURA

Grill

--:--

Avvio

TEMPO FINE

1. If the oven is o, turn the “Functions” knob; the display will show the cooking functions or associated submenus.

N.B: for the list and description of functions, see the specic table at page26.

2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. To select it, press

3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the “Browse” knob to position the cursor at “Start” and then press

; otherwise, proceed as indicated above to

change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 1); press button

to select

the parameter to be changed: the temperature values ash.

2. Set the desired value by turning the “Browse” knob and press

3. Turn the “Browse” knob to position the cursor at “Start” and then press

180° TEMPERATURE

4. The display indicates which shelf food should be placed on. Do as instructed and press

start cooking. The set temperature can also be

NO PREHEAT.

to conrm.

Conventional

Start

--:--

COOK TIME

--:--

END TIME

changed during cooking by following the same procedure.

180° TEMPERATURE

NO PREHEAT.

Conventional

Start

--:--

COOK TIME

--:--

END TIME

200° TEMPERATURE

--:--

COOK TIME

Conventional NO PREHEAT.

200° TEMPERATURE

Start

--:--

END TIME

--:--

COOK TIME

Conventional NO PREHEAT.

Start

--:--

END TIME

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Instruction for oven use

PREHEATING THE OVEN

If you do not wish to preheat the oven, for those functions which allow it, simply change the oven’s default selection as follows:

1. Turn the “Browse” knob to position the cursor at preheating.

2. Press button

to select the setting: “Yes”

ashes on the display.

3. Change the setting by turning the “Browse” knob: “No” appears on the display.

4. To conrm your choice, press button

200° TEMPERATURE

YES PREHEAT.

200° TEMPERATURE

YES PREHEAT.

Conventional

Start

Conventional

Start

--:--

COOK TIME

--:--

END TIME

--:--

COOK TIME

--:--

END TIME

200° TEMPERATURE

NO PREHEAT.

200° TEMPERATURE

NO PREHEAT.

Conventional

Start

Conventional

Start

--:--

COOK TIME

--:--

END TIME

--:--

COOK TIME

--:--

END TIME

FAST PREHEATING

If you wish to preheat the oven quickly before inserting food, proceed as follows:

1. Turn the “Functions” knob to select the fast preheating function.

2. Conrm by pressing

: the settings are shown on the

display.

3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then

press

. To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function

. At this point food can be

180° TEMPERATURE

Press +/- to adjust ...

Start

placed in the oven for cooking.

4. If you wish to set a dierent cooking function, turn the “Functions” knob and select the desired function.

Page 19

Instruction for oven use

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches o automatically.

1. To select the function, turn the “Browse” knob to position the cursor at “cook time”.

2. Press button

to select the setting; “00:00”

ashes on the display.

3. Change the value by turning the “Browse” knob to display the desired cooking time.

4. Conrm the selected value by pressing button

BROWNING

180° TEMPERATURE

NO PREHEAT.

180° TEMPERATURE

NO PREHEAT.

180° TEMPERATURE

NO PREHEAT.

180° TEMPERATURE

NO PREHEAT.

Conventional

Start

Conventional

Start

Conventional

Start

Conventional

Start

--:--

COOK TIME

--:--

END TIME

-00:30

COOK TIME

19:01

END TIME

00:01

COOK TIME

19:01

END TIME

-00:30

COOK TIME

19:20

END TIME

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows “+/- to prolong,

Press button

to brown”.

, and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.

Cooking nished at 20:00

+/- to prolong,

Browning

Browning until 20:05

to brown.

-00:05

COOK TIME

20:05

END TIME

Page 20

Instruction for oven use

SETTING END OF COOKING TIME/ DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible

when preheating is not required for the selected

180° TEMPERATURE

Conventional NO PREHEAT.

function. After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:To select the function, turn the “Browse” knob to position the cursor at “cook time”.

1. Turn the “Browse” knob to position the cursor at the end of cooking time.

2. Press button

to select the setting: the end of

cooking time ashes.

3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4. Conrm the selected value by pressing button

5. Turn the “Browse” knob to position the cursor at START and then press

6. The display indicates which shelf food should be placed on. Do as instructed and press

to start cooking. The oven will start cooking after a period of time calculated so as to nish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20.10, the oven will begin

180° TEMPERATURE

Conventional NO PREHEAT.

180° TEMPERATURE

Conventional NO PREHEAT.

180° TEMPERATURE

Conventional NO PREHEAT.

180° TEMPERATURE

Conventional NO PREHEAT.

cooking at 19.50).

N.B: during the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start”

and then pressing button

At any time, set values (temperature, grill setting,

180° TEMPERATURE

Conventional NO PREHEAT.

cooking time) can be changed as described in previous paragraphs.

Start

-00:30

COOK TIME