KitchenAid KMQCX 45600 User Manual

Download

Page 1

Instructions for use

Page 2

Page 3

IMPORTANT SAFETY INSTRUCTIONS 4 Eco Design Declaration 9 Safeguarding the environment 9 Installation 9 Fitting the appliance 9 Prior to connecting 10 After connecting 10 Accessories 11 Start protection 12 Key lock 12 “Doneness” (auto functions only) 13 Messages 13 Cooling down 14 Shortcuts 14 ON / OFF 15 Changing settings 15 Kitchen timer 18 Cooking and reheating with microwaves 19 Jet start 20 Crisp 21 Grill 22 Turbo grill 23 Turbo grill combi 24 Rapid preheat 25 Forced air 26 Forced air combi 27 Sensor reheat 28 Manual defrost 29 Crispy bread defrost 29 Jet defrost 30 Keep warm 32 Sensor crisp 33 Sensor steam 34 Recipes 35 Maintenance & cleaning 41 Data for testing heating performance 42 Technical specication 42 Recommended use and tips 43 Troubleshooting guide 44 After-Sales Service 44 Scrapping of household appliances 44

Page 4

These instructions are also available on our website: www.kitchenaid.eu

IMPORTANT SAFETY INSTRUCTIONS

SAFETY IS OUR PRIORITY

This manual and the appliance itself display important safety warnings, to be read and observed at all times.

This is the danger symbol relating to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the text shown here:

DANGER

WARNING

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specic details of the potential risk present, and indicate how to reduce the risk of injury, damage and electric shock resulting from improper use of the appliance.

Carefully observe the following instructions:

• Use protective gloves to perform all unpacking and

installation operations.

• The appliance must remain disconnected from the

power supply before any installation work is carried out.

• Installation and maintenance must be carried out by a

qualied technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specically stated in the user manual.

• Replacement of power cables must be carried out by a

qualied electrician. Contact an authorised After-Sales Service.

Page 5

• Regulations require that the appliance be earthed.

• The power cable must be long enough for connecting

the appliance (tted inside its housing) to the main power supply.

• For installation to comply with current safety

regulations, an omnipolar disconnect switch with minimum contact gap of 3 mm must be used.

• Do not use multiple plug adaptors if the oven is tted

with a plug.

• Do not use extension leads.

• Do not pull the power supply cable.

• The electrical components must not be accessible to

the user after installation.

• Do not touch the appliance with any wet part of the

body and do not operate it when barefoot.

• This appliance is designed solely for use as a domestic

appliance, for cooking food. No other use is permitted (e.g. heating rooms or outdoor use). The manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

• This appliance is intended to be used as a built-in

appliance. Do not use it freestanding.

• The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements.

• Very young (0-3 years) and young children (3-8 years)

must be kept away unless continuously supervised.

• Children from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given

Page 6

instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance should not be carried out by unsupervised children.

• During and after use, do not touch the heating

elements or interior surfaces of the appliance: risk of burns. Do not allow the appliance to come into contact with cloths or other ammable materials until all the components have cooled down completely.

• At the end of cooking, exercise caution when opening

the appliance door, letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct the vent apertures.

• Use oven gloves to remove pans and accessories,

taking care not to touch the heating elements.

• Do not place ammable materials in or near the

appliance: a re may break out if the appliance is inadvertently switched on.

• Do not use the microwave oven for heating anything in

airtight, sealed containers. The pressure increases and may cause damage when opening or may explode.

• Do not use the microwave oven for drying textiles,

paper, spices, herbs, wood, owers, fruit or other combustible materials. Fire could result.

• Do not leave the appliance unattended, especially

when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

Page 7

• Use only containers suitable for use in a microwave

oven.

• Overheating the liquid beyond boiling point can occur

without evidence of bubbling. This could result in the hot liquid suddenly boiling over.

• Do not use the microwave oven for deep-frying,

because the oil temperature cannot be controlled.

• After heating baby food or liquids in a baby bottle or in

a baby food jar, always stir and check the temperature before serving. Ensure that the lid and teat are removed before heating.

• If alcoholic beverages are used when cooking foods

(e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch re upon coming into contact with the electrical heating element.

• Do not use the microwave oven for cooking or

reheating whole eggs, either with or without their shell, since they may explode even after microwave heating has ended.

• If material inside/outside the appliance should ignite

or smoke is observed, keep the appliance door closed and turn the appliance o. Disconnect the power cord or shut o power at the fuse or circuit breaker panel.

• Do not over-cook food. Fire could result.

• Cleaning is the only maintenance normally required.

Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly

Page 8

result in a hazardous situation.

• Never use steam cleaning equipment.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass.

• Do not use corrosive chemicals or vapours in this

appliance.

• This type of appliance is specically designed to heat or

cook food. It is not designed for industrial or laboratory use.

• Do not remove any cover. The door seals and the door

seal areas must be regularly inspected for damage. If these areas are damaged, the appliance should not be operated until it has been repaired by a trained service technician.

• Service only to be carried out by a trained service

technician. It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which provides protection against exposure to microwave energy.

Page 9

Eco Design Declaration

• This appliance meets the eco design requirements of European regulation no.65/2014 and no 66/2014 in conformity with European standard EN 60350-1.

Safeguarding the environment

Disposal of packing materials

• The packaging material is 100 % recyclable and is marked with the recycle symbol (

• The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Energy saving tips

• Only pre-heat the microwave oven if specied in the cooking table or recipe.

• Use dark lacquered or enamelled baking moulds as they absorb heat far better.

)

Installation

After unpacking the appliance, ensure that it has not been damaged during transport and that the appliance door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service.

Scrapping the product

• This appliance is marked in conformity with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

• By ensuring that this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise arise through inappropriate waste handling of this product.

• The symbol accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

To prevent any damage, do not remove the appliance from its polystyrene foam base until the time of installation.

on the product or on the

Fitting the appliance

Follow the separate tting instructions supplied when installing the appliance.

Page 10

Prior to connecting

Check that the voltage on the rating plate corresponds to the voltage in the home. Do not remove the microwave inlet protection plates located on the side of the microwave oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. Ensure that the microwave oven cavity is empty before tting. Ensure that the appliance is not damaged. Check that the microwave oven door closes rmly against the door support and that the internal door seal is not damaged. Empty the microwave oven and clean the interior with a soft, damp cloth. Do not operate this appliance if it has a damaged mains cord, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord in water. Keep the cord away from hot surfaces.

Electrical shock, re or other hazards may result. If the power supply cord is too short, have a qualied electrician install an outlet near the appliance. The power supply cord must be long enough for connecting the appliance, once tting in its housing, to the main power supply. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3mm must be used.

After connecting

The appliance can be operated only if the microwave oven door is rmly closed. The earthing of this appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions.

Page 11

Accessories

GENERAL There are a number of accessories available on the market. Before you buy, ensure that they are suitable for microwave use. Before cooking, ensure that the utensils you use are oven proof and allow microwaves to pass through them. When you put food and accessories in the microwave oven, ensure that they do not come in contact with the interior of the oven.

This is especially important with accessories made of metal or containing metal parts. If accessories containing metal come into

contact with the oven interior while the oven is in operation, sparking can occur and the oven could become damaged. Always ensure that the turntable is able to turn freely before starting the oven.

TURNTABLE SUPPORT Use the turntable support under the glass turntable. Never put any other utensils on the turntable support.

• Fit the turntable support in the oven.

GLASS TURNTABLE Use the glass turntable with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven.

• Place the glass turntable on the turntable support.

BAKING PLATE Use the baking plate when cooking in forced air. Never use it in combination with microwaves.

WIRE RACK Use the high wire rack when grilling using the grill functions. Always use the low wire rack to put food on, to allow the air to circulate properly around the food when using the Forced air functions.

CRISP HANDLE Use the special crisp handle supplied to remove the hot Crisp plate from the oven.

CRISP PLATE

Place the food directly on the crisp plate. Always use the glass

turntable as support when using the crisp plate. Do not place any utensils on the crisp plate, since it will quickly become very hot and is likely to cause damage to the utensil. The crisp plate may be preheated before use (max. 3mins). Always use the Crisp function when preheating the crisp plate.

STEAMER

Use the steamer with the strainer in place for foods such as

sh, vegetables and potatoes.

Use the steamer without the strainer in place for foods such as

rice, pasta and white beans. Always place the steamer on the glass turntable.

COVER The cover is used to cover food during cooking and reheating with microwaves only, and helps to reduce spattering, retain food moisture as well as reduce the time needed. Use the cover for two level reheating.

Page 12

Start protection

The start protection function is activated one minute after the oven has returned to stand-by mode. The door must be opened and closed e.g. when putting food into the appliance, before the safety lock is released.

Key lock

19:30

Safet y lock is act ivated. Clos e the door and pre ss

. Press the back and OK buttons simultaneously and keep pressed until two

beeps are heard ( seconds).

Use this function to prevent children from using the oven unattended.

A conrmation message is displayed for 3 seconds before

returning to the previous view. When the lock is active, all buttons and knobs (except the OFF button) are non-responsive.

The key lock ID deactivated the same way it was activated.

Key lock

has been a ctivated

Key lock

has been deactivated

Page 13

“Doneness” (auto functions only)

“Doneness” is available in most of the auto functions. You have the option to personally control the end result using the “Adjust doneness” feature. This feature enables you to achieve a higher or lower end temperature compared to the default standard setting. When using one of these functions the oven chooses the default standard setting. This setting normally gives you the best result. However, if the food you heated became too warm to eat at once, you can easily adjust it before you use this function the next time.

DONENESS

Level Eect

Extra Yields highest and

temperature

Normal Default standard

setting

Light Yields lowest and

temperature

This is done by selecting a doneness level with the “Adjust” knob before pressing the “Start” button.

300g WEIGHT

Normal DONENESS

400g WEIGHT

Light DONENESS

8 AMOUNT

Extra DONENESS

Steamed llets

Fruit pie

Rolls

Messages

When using some of the functions, the oven may stop and prompt you to perform an action or simply advise you on which accessory to use.

If a message appears:

- Open the door (if needed).

- Perform the action (if needed).

- Close the door and restart by pressing the “Start” button.

Please us e high wire rac k

Please add milk

when done

Press

Insert food in steamer

Press w hen done

Cooking nearly nished

Insert food in steamer

Please stir food

Please turn food

Temperature reached

Inser t food and pres s

Page 14

Cooling down

When a function is nished, the oven may carry out a cooling procedure. This is normal. After this procedure, the oven switches o automatically. If the temperature is higher than 100°C, the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens. If the temperature is less than 50°C, the 24 hour clock is displayed. Press the back button to temporarily view the 24 hour clock during the cooling procedure. The cooling procedure can be interrupted without any harm to the oven by opening the door.

Shortcuts

In order to enable easier use, the oven automatically compiles a list of your favourite shortcuts for you to use. When you begin using your oven, the list consists of 10 empty positions marked “Shortcut”. As you use the oven over time, it will automatically ll in the list with shortcuts for your most frequently used functions. When you enter the Shortcut menu, the function that you have used most often will be pre-selected and listed as shortcut #1. Note: the order of functions listed in the Shortcut menu will automatically change according to your cooking habits.

180°C TEMPERATURE

Oven is Hot !

168°C

Residual heat

168°C

Active cooling

Shortcut Shortcut Shortcut

Your most used cooking functions

French f ries

Shortcut

Your most used cooking functions

35:00

COOK TIME

--:--

END TIME

French f ries

Pan pizz a

Lasagne

Your most used cooking functions

French f ries

Pan Pizz a

Your most used cooking functions

Lasagna

. Turn the multifunction knob until “Shortcut” is displayed.

. Turn the adjust knob to choose your favourite shortcut. The most frequently used function is pre-

selected.

. Press the OK button to conrm your selection.

. Turn the adjust knob / OK button to make the necessary adjustments.

. Press the Start button.

Page 15

ON / OFF

The appliance is turned on or o using the ON/OFF button or simply by turning the Multifunction knob.

When the appliance is switched on, all buttons and knobs function normally and the 24 hour clock is not displayed.

When the appliance is switched o. The 24 hour clock is displayed.

Note: The oven’s behaviour may dier from that described above, depending on whether the ECO

function is switched ON or OFF (see ECO for more information). The descriptions in this IFU are provided on the assumption that the oven is ON.

Changing settings

Settings

. Turn the multifunction knob until “Settings” is shown.

. Turn the adjust knob to choose one of the settings to adjust.

When the appliance is rst plugged in, it will ask you to set the language and 24 hour clock. After a power failure, the clock will ash and needs to be reset. Your oven has a number of functions which can be adjusted to your personal taste.

Language

Eco mode

Appliance and display settings

. Press the OK button

. Turn the adjust knob to choose one of the available

languages.

. Press the OK button again to conrm the change.

Language

Time

Türkçe

English

Français

Please select language

Langua ge has been set

Page 16

Clock setting

Appliance and display settings

. Turn the adjust knob until the time is displayed.

. Press the OK button. (The digits icker).

. Turn the adjust knob to set the  hour clock.

. Press the OK button again to conrm the change.

The clock is set and in operation.

Brightness

Time

Volume

Turn +/- to set time , when done.

Time

has been s et

Volume setting

Time

Volume

Brightness

Appliance and display settings

. Turn the adjust knob until “Volume” is displayed.

. Press the OK button.

. Turn the adjust knob to set the volume to high, medium, low

or mute.

. Press the OK button again to conrm the change.

For normal living conditions

Volume

has been s et

High

Medium

Low

Page 17

Brightness

Volume

Brightness

Eco mode

Appliance and display settings

. Turn the adjust knob until “Brightness” is displayed.

. Press the OK button.

. Turn the adjust knob to set your preferred level of brightness.

. Press the OK button again to conrm your selection.

Eco

Brightness

Eco mode

Language

Appliance and display settings

High

Medium

Low

For normal living conditions

Brightness

has been s et

. Turn the adjust knob until “Eco Mode” is displayed.

. Press the OK button.

. Turn the adjust knob to turn the ECO setting ON or OFF.

. Press the OK button again to conrm the change.

When ECO is on, the display will automatically dim down after a

while to save energy. It will automatically light up again when a button is pressed or the door is opened.

When set to OFF, the display will not turn o and the 24 hour clock will always be visible.

OFF

Minimal power consumption

Eco mode

has been s et

Page 18

During cooking

Once the cooking process has been started:

The time can easily be increased in 30-second steps by pressing the “Start” button. Each press increases the time by 30 seconds. You may also turn the adjust knob to increase or decrease the time.

High

By turning the adjust knob, you may toggle between the parameters to select the one that you wish to alter.

GRILL POWER

00:70

200 g

WEIGHT

Pressing the OK button selects and enables it to be changed (it ashes). Turn the adjust knob to alter your setting. Press the OK button again to conrm your selection. The oven continues automatically with the new setting.

By pressing the back button you may return directly to the last parameter you changed.

COOK TIME

Kitchen timer

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set Tim er, to star t

. Turn the oven o by turning the Multifunction knob to the zero position or pressing the ON/OFF

button.

. Press the OK button.

. Turn the adjust knob to set the desired time for the timer.

. Press the OK button to start the timer countdown.

Use this function when you need a kitchen timer to measure exact time for various purposes, such as cooking eggs or letting the dough rise before baking, etc. This function is only available when the oven is switched o or in standby mode.

An acoustic signal will be heard when the timer has nished counting down.

Pressing the ON/OFF button before the timer has nished will switch the timer o.

Independent timer

Turn + to prolo ng, to sw itch o

Page 19

Cooking and reheating with microwaves

Microwave

. Turn the multifunction knob until “Microwave” is shown.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your setting.

. Turn the adjust knob to set the microwave power level.

. Press the Start button.

Use this function for normal cooking and reheating, such as vegetables, sh, potatoes and meat.

750W POWER

Microwave

Power level

MICROWAVES ONLY

Power Suggested use:

900 W Reheating of beverages, water, clear soups, coee, tea or other food with a high water

content. If the food contains egg or cream choose a lower power.

750 W Cooking of vegetables, meat etc.

650 W Cooking of sh.

500 W More careful cooking e.g. high protein sauces, cheese and egg dishes and to nish

cooking casseroles.

350 W Simmering stews, melting butter or chocolate.

160 W Defrosting. Softening butter, cheeses.

90 W Softening ice cream

0 W When using the timer only.

00:05

COOK TIME

19:0 0

END TIME

Page 20

Jet start

750W POWER

Microwave

. Turn the multifunction knob until “Microwave” is shown.

. Press the ON/OFF button.

. Press the Start button to automatically start on full

microwave power and the cooking time set to  seconds. Each additional press increases the time by  seconds.

00:05

MM:SS

19:03

END TIME

900W POWER

Microwave

01:30

COOK TIME

19:0 0

END TIME

This function is used for quick reheating of food with a high water content, e.g. clear soups, coee or tea. This function is only available when the oven is switched o or in standby mode while the multifunction

knob is in the “Microwave” position.

Page 21

Crisp

. Turn the multifunction knob until “Crisp” is shown.

. Turn the adjust knob to set the cooking time

. Press the Start button.

Use this function to reheat and cook pizzas and other dough-based food. It is also good for frying bacon

and eggs, sausages, hamburgers, etc.

The oven automatically uses microwaves and grill in order to heat the crisp plate. In this way, the crisp plate will rapidly reach its working temperature and begin to brown and crisp the food.

ENSURE that the crisp plate is correctly placed in the middle of the glass turntable.

The oven and the crisp-plate become very hot when using this function. Do not place the hot crisp-plate on any surface susceptible to heat. Be careful not to touch the grill element. Use oven mittens or the special crisp handle supplied when removing the hot crisp

plate.

Only use the crisp plate supplied for this function. Other crisp plates available on the market will not give the correct result when using this function.

Cooking

01:30

COOK TIME

19:0 0

END TIME

Page 22

Grill

Grill functions

. Turn the multifunction knob until “Grill Functions” is shown.

. Turn the adjust knob until “Grill” is shown.

. Press the OK button to conrm your setting.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your setting.

. Turn the adjust knob set the grill power level.

. Press the Start button.

Use this function to quickly brown the food nicely. For food such as cheese on toast, steaks and sausages, place the food on the wire rack. Ensure that the utensils used are heat-resistant and oven-proof before grilling with them. Do not use plastic utensils when grilling. They will melt. Items made of wood or paper are not suitable

either.

High GRILL POWER

Turbo gril l + MW

Grill

Turbo grill

To quickly g ive food a brown s urface

Grill

COOK TIME

END TIME

07:00

19:07

CHOOSING POWER LEVEL

Preheat the grill for 3 – 5 minutes using the “High” grill power level.

GRILL

Suggested use: Power

Cheese on toast, sh steaks and hamburgers High

Sausages and grill spit Medium

Light browning of food surfaces Low

Page 23

Turbo grill

Grill functions

. Turn the multifunction knob until “Grill Functions” is shown.

. Turn the adjust knob until “Turbo grill” is shown.

. Press the OK button to conrm your setting.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your setting.

. Turn the adjust knob set the grill power level.

. Press the Start button.

Use this function to cook food such as chicken llets, gratinated vegetables and fruit. Place food on the wire rack. Ensure that the utensils used are heat-resistant and oven-proof before grilling with them. Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.

CHOOSING POWER LEVEL

TURBO GRILL

Suggested use: Power

Chicken llets, mashed potatoes au gratin. High

Tomatoes au gratin Medium

Fruit au gratin, browning of food surfaces Low

For food s uch as vegeta bles and fru it crumbles

High GRILL POWER

Turbo grill

Turbo gril l + MW

Turbo grill

Grill

COOK TIME

END TIME

01:30

19:0 0

Page 24

Turbo grill combi

Grill functions

. Turn the multifunction knob until “Grill Functions” is shown.

. Turn the adjust knob until “Turbo grill + MW” is shown.

. Press the OK button to conrm your setting.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your setting.

. Turn the adjust knob to set the turbo grill power level.

. Press the OK button to conrm your setting.

. Turn the adjust knob set the microwave power level.

. Press the Start button.

Use this function to cook food such as stued vegetables and chicken pieces.

CHOOSING POWER LEVEL The max. possible microwave power level when using the turbo grill. Combi is limited to a factory-preset level. Place food on the wire rack or on the glass turntable.

TURBO GRILL COMBI

Suggested use: Grill power Microwave power

Chicken halves Medium 350 – 500 W

Stued vegetables Medium 500 – 650 W

Chicken legs High 350 – 500 W

Baked apples Medium 160 – 350 W

Baked sh High 160 – 350 W

For food s uch as poultr y, stued veg etables and .. .

High GRILL POWER

350 W POWER

Low GRILL POWER

650 W POWER

Turbo grill

Turbo gril l + MW

Crisp

COOK TIME

Turbo grill

COOK TIME

Turbo gril l + MW

01:30

19:0 0

END TIME

07:00

19:07

END TIME

Page 25

Rapid preheat

Forced air functions

. Turn the multifunction knob until you nd the forced air

function.

. Turn the adjust knob until “Rapid preheat” is shown.

. Press the OK button to conrm your selection. You will

automatically be taken to the next setting.

. Turn the adjust knob to set the temperature.

. Press the Start button.

Use this function to preheat the empty oven. Preheating is always done with the oven empty, just like you would in a conventional oven before

cooking or baking.

Do not place food in the oven before or during preheating the oven. It will be burned by the intense heat. Once the heating process has been started, the temperature can easily be adjusted using the Up/ Down buttons. When the set temperature is reached, the oven then maintains the set temperature for 10 minutes before switching o. During this time, it is waiting for you to insert the food and choose a Forced air function to begin cooking.

175°C TEMPERATURE

For preheating the empty oven

Turbo gril l + MW

Rapid preheat

Forced air

Rapid preheat

Preheating

Page 26

Forced air

Forced air functions

. Turn the multifunction knob until you nd the forced air

function.

. Press the OK button to conrm your selection. You will

automatically be taken to the next setting.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your selection. You will

automatically be taken to the next setting.

. Turn the adjust knob to set the temperature.

. Press the Start button.

Use this function to cook meringues, pastry, sponge cakes,

soués, poultry and roast meats. Once the heating process has been started, the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change the end temperature. Always use the wire rack to put food on, to allow the air to circulate properly around the food. Use the baking plate when baking small items such as cookies or rolls.

Rapid preheat

Forced ai r + MW

To cook past ry, cakes, pou ltry and roa st meats

175°C TEMPERATURE

Forced air

175°C TEMPERATURE

Forced air

175°C TEMPERATURE

Cooking

Forced air

00:05

COOK TIME

19:0 0

END TIME

01:30

COOK TIME

19:0 0

END TIME

01:30

COOK TIME

20:00

END TIME

FOOD ACCESSORIES OVEN TEMP °C COOK TIME

Roast beef, medium (1.3-1.5kg) Dish on wire rack 170-180°C 40-60mins

Roast pork (1.3-1.5kg) Dish on wire rack 160-170°C 70-80mins

Whole chicken (1.0-1.2kg) Dish on wire rack 210-220°C 50-60mins

Sponge cake (heavy) Cake dish on wire rack 160-170°C 50-60mins

Sponge cake (light) Cake dish on wire rack 170-180°C 30-40mins

Cookies Baking plate

Bread loaf Baking dish on wire rack

Rolls Baking plate

Meringues Baking plate

170-180°C pre-heated oven

180-200°C pre-heated oven

210-220°C, pre-heated oven

100-120°C, pre-heated oven

10-12mins

30-35mins

10-12mins

40-50mins

Page 27

Forced air combi

Forced ai r functio ns

. Turn the multifunction knob until you nd the Forced air

functions.

. Turn the adjust knob until you nd the Forced air combi

function.

. Press the OK button to conrm your selection. You will

automatically be taken to the next setting.

. Turn the adjust knob to set the cooking time.

. Press the OK button to conrm your selection. You will

automatically be taken to the next setting.

. Turn the adjust knob to set the temperature.

. Press the OK button to conrm your selection. You will automatically be taken to the next setting.

. Turn the adjust knob to set the microwave power level.

. Press the Start button.

Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge

cakes, pastry, sh and puddings. Once the heating process has been started, the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change the power level or end temperature. Always use the low wire rack to put food on, to allow air to circulate properly around the food. The max. possible microwave power level when using the Forced air combi is limited to a factory-preset level.

To bake, roas t and cook fres h and frozen...

175°C TEMPERATURE

90 W POWER

Forced air

Forced ai r + MW

Rapid preheat

Forced ai r + MW

COOK TIME

END TIME

01:30

19:0 0

FORCED AIR COMBI

Power Suggested use:

350 W Cooking poultry, sh and gratins

160 W Cooking roasts

90 W Baking bread and cakes

0 W Browning only during cooking

Page 28

Sensor reheat

Sensor cooking

. Turn the multifunction knob until “Sensor Cooking” is shown.

. Turn the adjust knob until “Sensor reheat” is shown.

. Press the OK button to conrm your selection.

. Press the Start button.

Automatic CONTROL

Use this function when reheating ready-made food from frozen, chilled or room temperature. Place food onto a microwave-safe heatproof plate or dish. The program should not be interrupted. The net weight must be between 250 and 600 g when using this function. If not, you should consider

using the manual function to obtain the best result.

Ensure that the oven is at room temperature before using this function in order to obtain the best result.

When you are storing a meal in the refrigerator or plating a meal for reheating, arrange the thicker,

denser food to the outside of the plate and the thinner or less dense food in the middle.

Place thin slices of meat on top of each other or interlace them. Thicker slices (e.g. meat loaf) or sausages must be placed close to each other. 1-2 minutes standing time always improves the result, especially for frozen food. Always cover food when using this function. If the food is packaged in such a way that it already has a cover, the package should be pierced with 2-3

cuts to allow excess pressure to escape during reheating. Cling lm should be pierced or pricked with a fork to relieve pressure and prevent bursting, as steam builds-up during cooking.

Sensor crisp

Sensor reheat

Sensor steam

For reheating readymade food

Sensor reheat

Page 29

Manual defrost

Follow the procedure for “Cook & reheat with microwaves”, and choose power level 160W when defrosting manually. Check and inspect the food regularly. With experience, you will learn the times needed for various amounts.

Frozen food in plastic bags, cling lm or cardboard packages can be placed directly into the oven as long as the package has no metal parts (e.g. metal twist ties). The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep block.

Separate pieces as they begin to defrost. Individual slices defrost more easily. Shield areas of food with small pieces of aluminium foil if they start to become warm (e.g. chicken legs

and wing tips).

Turn large joints halfway through the defrosting process. Boiled food, stews and meat sauces defrost better if stirred during defrosting time. When defrosting, it is better to underthaw the food slightly and allow the process to nish during

standing time. Standing time after defrosting always improves the result since the temperature will then be evenly distributed throughout the food.

Crispy bread defrost

Automatic

. Turn the multifunction knob until “Automatic” is shown.

. Turn the adjust knob until “Crispy bread defrost” is shown.

. Press the OK button to conrm your selection.

. Turn the adjust knob to set the weight.

. Press the OK button to conrm your selection.

Place the food on the crisp plate, and close the door.

. Press the Start button.

50 g WEIGHT

Normal DONENESS

Sensor crisp

Sensor reheat

Sensor steam

For reheating readymade food

Crispy bread defrost

05:00

COOK TIME

13:18

END TIME

Page 30

Use this function to quickly defrost and heat rolls, baguettes and croissants. The

oven will automatically select the cooking method, time and power needed.

Ensure that the crisp plate is correctly placed in the middle of the glass turntable. The oven and the crisp-plate become very hot when using this function. Do not place the hot crisp-plate on any surface susceptible to heat. Be careful not to touch the grill element. Use oven mittens or the special crisp handle supplied when removing the hot crisp

plate. Only use the crisp plate supplied for this function. Other crisp plates available on the market will not give the correct result when using this function.

Jet defrost

. Turn the multifunction knob until “Jet Defrost” is shown.

. Turn the adjust knob to select the food.

. Press the OK button to conrm your selection.

. Turn the adjust knob to set the weight.

. Press the Start button.

Use this function for defrosting meat, poultry, sh, vegetables and bread.

Jet defrost should only be used if the net weight is between 100g and 3.0kg. Always place the food on the glass turntable.

200 g AMOUNT

Please select food

Defrosting

Bread

Meat

Poultry

15:00

COOK TIME

19:15

END TIME

Page 31

WEIGHT: This function needs to know the net weight of the food. The oven will then automatically calculate the time required to nish the procedure. If the weight is less or greater than the recommended weight: Follow the procedure for “Cook & reheat with microwaves”, and choose 160W when defrosting.

FROZEN FOODS:

If the food is warmer than deep-freeze temperature (-18°C), choose a lower weight for the food. If the food is colder than deep-freeze temperature (-18°C), choose a higher weight for the food.

FOOD HINTS

***

Meat (100g-2.0kg) Minced meat, cutlets, steaks or roasts.

***

For food not listed in this table and if the weight is less or greater than the recommended weight, you should follow the procedure for “Cook and reheat with microwaves”, and choose 160W when defrosting.

Poultry (100g-3.0kg) Chicken whole, pieces or llets.

Fish (100g-2.0kg) Whole, steaks or llets.

Vegetables (100g-2.0kg) Mixed vegetables, peas, broccoli, etc.

Bread (100g-2.0kg) Loaf, buns or rolls.

Page 32

Keep warm

. Turn the multifunction knob until “Keep warm” is shown.

. Turn the adjust knob to set the time.

. Press the Start button.

Use this function to maintain recently cooked food at serving temperature. Suitable foods are meat, fried

food and pies. The keep warm function can be interrupted at any time by opening the door. It will pause while you check the food.

To continue, close the door and press the Start button again. The maximum duration is 90 minutes. If the oven is hot after cooking, let it cool down before using this function, in order to prevent the food

becoming overcooked. Always use the low wire rack to put food on, to allow air to circulate properly around the food.

Keep warm

01:30

COOK TIME

11:37

END TIME

Page 33

Sensor crisp

Sensor cooking

. Turn the multifunction knob until “Sensor Cooking” is shown.

. Turn the adjust knob until “Sensor Crisp” is shown.

. Press the OK button to conrm your selection.

. Turn the adjust knob to select the food.

. Press the OK button to conrm your selection.

. Press the Start button.

Use this function to quickly reheat your food from frozen to

serving temperature.

Auto crisp is used only for frozen ready-made food. Only use the crisp plate supplied for this function. Other crisp

plates available on the market will not give the correct result when using this function.

Do not place any containers or wrappings on the crisp plate! Only the food is to be placed on the crisp plate.

FOOD HINTS

***

French fries (300g–600g)

***

Pizza, thin crust (250g–500g) For pizzas with a thin crust.

***

Pan pizza (300g–800g) For pizzas with a thick crust.

Spread out the fries in an even layer on the crisp plate. Sprinkle

with salt if desired.

For heating frozen, readymade food

Automatic CONTROL

Normal DONENESS

Sensor steam

Sensor crisp

Sensor reheat

French f ries

Thin piz za

Pan pizz a

Please select the food

Thin piz za

--:--

COOK TIME

--:--

END TIME

***

Bualo wings (300g–600g)

For food not listed in this table, and when the weight is less or greater than the recommended weight, you should follow

the procedure for manual crisp function.

For chicken nuggets, oil the crisp plate and cook with doneness set to light

Page 34

Sensor steam

Sensor cooking

. Turn the multifunction knob until “Sensor Cooking” is shown.

. Turn the adjust knob until “Sensor Steam” is shown.

. Press the OK button to conrm your selection.

. Turn the adjust knob to set the cooking time.

. Press the Start button.

Use this function for food such as vegetables, sh, rice and

pasta.

This function works in 2 steps. The rst step quickly brings the food to boiling temperature. The second step automatically adjusts to simmering temperature in order to avoid over-boiling.

The steamer is designed to be used with microwaves only! Never use it with any other function at all. Using the steamer in any other function may cause damage.

Always ensure that the turntable is able to turn freely before starting the oven. Always place the steamer on the glass turntable.

COVER Always cover the food with a lid. Ensure that the vessel and lid are microwave -proof before using them. If you do not have a lid available for your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel. Do not use cling lm or aluminium foil when covering the food.

VESSELS Vessels used should not be more than half-full. If you intend to boil large amounts, you should choose a larger vessel in order to ensure that it is not lled to more than half of its capacity. This is to avoid boiling over.

COOKING VEGETABLES Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and set the time.

Soft vegetables such as broccoli and leek require 2-3 minutes cooking time. Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.

COOKING RICE

Use the recommendations on the package regarding the cooking time, the amount of water and rice. Place the ingredients in the bottom part, cover with the lid and set the time.

Automatic CONTROL

For vege tables, sh, r ice and pasta

Sensor reheat

Sensor steam

Sensor crisp

Sensor steam

Thin piz za

00:05

COOK TIME

19:0 0

END TIME

Page 35

Recipes

Automatic

. Turn the multifunction knob until “Recipes” is shown.

. Turn the adjust knob to select one of the recipes.

AUTO

Crispy bread defrost

Recipes

. Press the OK button to conrm your selection.

. Use the OK / adjust knob to navigate to and select the

Press to vie w recipe

required settings.

. Press the Start button.

Automatic CONTROL

Normal DONENESS

Potato wedges

Boiled potatoes

Baked potatoes

Please select food

Boiled potatoes

Use this function to quickly navigate to your favourite recipe.

FOOD AMOUNT ACCESSORIES HINTS

Boiled 300 g- 1 kg

Baked 200 g – 1 kg

Gratin 4 – 10 portions

POTATOES

(Frozen) French fries 300 g – 600 g

Wedges 300 g – 800 g

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the

procedure for “Cook and reheat with microwaves”

Steamer bottom + lid

Microwave- and oven-proof dish on turntable

Microwave- and oven-proof dish on low rack

Crisp plate

Place in steamer bottom and add 100

ml water. Cover with lid.

Wash and prick. Turn when the oven prompts.

Slice raw potatoes and interlace with onion. Season with salt, pepper and garlic and pour over cream. Sprinkle cheese on top.

Sprinkle with salt.

Peel and cut into wedges.

Season and lightly oil the crisp plate, and drizzle oil on top. Stir when the oven prompts.

--:--

COOK TIME

--:--

END TIME

Page 36

FOOD AMOUNT ACCESSORIES HINTS

Beef 800 g – 1.5 kg

Roast

Ribs 700 g- 1.2 kg Bratwurst Season and place on the crisp plate.

Entrecôte 2 – 6 pcs

Lamb cutlet 2 – 8 pcs

Pork 800 g – 1.5 kg

Lamb 1 kg, 1.5

Veal 800 g – 1.5 kg

Microwave- and oven-proof dish on low rack

High rack on turntable

Season the roast and place in the

oven when preheated

Season the roast and place in a cold oven

Season the roast and place in the oven when preheated

Add meat when grill is preheated. Turn when the oven prompts. Season.

MEAT

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the procedure for "Cook and reheat with microwaves"

Bratwurst 200 g – 800 g Crisp plate

(Boil) Hot dog 4 – 8 pcs

(Frozen) Hamburgers 100 g – 500 g

Bacon 50 g – 150 g

Meat loaf 4 – 8 portions

Steamer bottom without cover

Crisp plate

Microwave- and oven-proof dish on turntable

Lightly grease the crisp plate. Add

and turn the food when the oven prompts.

Place in steamer bottom and cover food with water.

Lightly grease the crisp plate. Add meat when the crisp plate is preheated. Turn the food when the oven prompts.

Add food when the crisp plate is preheated, and turn when the oven prompts.

Make your favourite meatloaf mix and shape it into a loaf.

FOOD AMOUNT ACCESSORIES HINTS

Roast 800 g – 1.5 kg

Fillets (steam)

Chicken

POULTRY

Fillets (fry) 300 g – 1 kg

Pieces 500 g – 1.2 kg

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the

procedure for "Cook and reheat with microwaves"

300 g – 800 g Steamer

Microwave- and oven-proof dish on low rack

Crisp plate

Season and place in a cold oven.

Season and place in the steam grid.

Add 100 ml water in the bottom and cover with a lid.

Lightly grease the crisp plate. Season and add llets when the crisp plate is preheated. Turn the food when the oven prompts.

Season the pieces and place on the crisp plate with the skin side upwards.

Page 37

FOOD AMOUNT ACCESSORIES HINTS

Baked 600 g – 1.2 kg

Whole sh

Boiled 600 g – 1.2 kg

Fillets (steam) 300 g – 800 g Steamer

FISH

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the procedure for "Cook and reheat with microwaves"

Cutlets

(Frozen)

Fry 300 g – 800 g Crisp plate

Steam 300 g – 800 g Steamer

Gratin 600 g – 1.2 kg

Coated llets

200 g – 600 g Crisp plate

Microwave- and oven-proof dish on low rack

Microwave-safe dish with cover, or use cling lm as a cover

Microwave- and oven-proof dish on turntable

Season and brush with some butter

on top.

Season and add 100 ml sh stock. Cook under cover.

Season and place in the steam grid. Add 100 ml water in the bottom and cover with a lid.

Lightly grease the crisp plate. Season and add food when the crisp plate is preheated. Turn the food when the oven prompts.

Season and place in the steam grid. Add 100 ml water in the bottom and cover with a lid.

Lightly grease the crisp plate. Add food when the crisp plate is preheated. Turn the food when the oven prompts.

FOOD AMOUNT ACCESSORIES HINTS

Frozen Vegetables 300 g – 800 g

Carrots 200 g – 500 g

(Green) Beans 200 g – 500 g

Broccoli 200 g – 500 g

Cauliower 200 g – 500 g

(Frozen) Gratin 400 g – 800 g M icrowave- and oven-proof dish on turntable

Steam 200 g – 500 g Steamer

Pepper

VEGETABLES

Aubergine 300 g – 800 g

Squash Steam 200 g – 500 g

Corn on the cob 300 g – 1 kg

Tomatoes 300 g – 800 g

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the

procedure for "Cook and reheat with microwaves"

Fry 200 g – 500 g

Steamer

Steamer bottom + lid

Steamer

Crisp plate

Steamer

Microwave- and oven-proof dish on low rack

Place in steam grid. Add 100ml

water in the bottom and cover with a lid.

Place in steamer bottom and add 100ml water. Cover with lid.

Place in steam grid. Add 100ml water in the bottom and cover with a lid.

Lightly oil the crisp plate. Add food cut into pieces when the crisp plate is preheated. Season and drizzle with oil. Stir food when the oven prompts.

Cut into halves, sprinkle with salt and leave to stand for a while. Lightly oil the crisp plate and add food when the crisp plate is preheated. Turn when the oven prompts.

Place in steam grid. Add 100ml water in the bottom and cover with a lid.

Cut into halves, season and sprinkle cheese on top.

Page 38

FOOD AMOUNT ACCESSORIES HINTS

Set recommended cooking time for

Pasta 1 – 4 portions

PASTA

Lasagne

Boiled Rice 100 ml – 400 ml

RICE

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the procedure for "Cook and reheat with microwaves"

Porridge

Home-made 4 – 10 portions

Frozen 500 g – 1.2 kg M icrowave- and oven-proof dish on turntable

Rice 2 – 4 portions

Oats 1 – 2 portions

Steamer bottom and lid

Microwave- and oven-proof dish on low rack

Steamer bottom and lid

Microwave safe plate without cover

the pasta. Pour water into the steamer bottom. Cover with lid. Add pasta when the oven prompts and cook covered.

Prepare your favourite recipe or follow the recipe on the package.

Set recommended cooking time for rice. Add water and rice in the bottom part and cover with lid.

Place rice and water into the steamer bottom. Cover with lid. Add milk when the oven prompts and continue cooking.

Mix the oat akes, salt and water.

FOOD AMOUNT ACCESSORIES HINTS

Home-made 2 – 6 portions Baking plate

Pizza

PIZZA/PIE

Quiche

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the

procedure for "Cook and reheat with microwaves"

Thin (frozen)

Pan (frozen) 300 g – 800 g

Chilled 200 g – 500 g

Lorraine 1 batch

(Frozen) 200 g – 800 g Remove package.

250 g – 500 g

Crisp plate

Prepare your favourite recipe and

place on the baking plate. Place into the oven when preheating is nished.

Remove package.

Add the pizza when the crisp plate is

preheated.

Prepare the pastry (250g our, 150g butter + 2½tbsp water) and line the crisp plate with the pastry. Prick it. Pre-bake the pastry. When the oven prompts you to add the stung, insert 200g of ham and 175g of cheese, and pour over a mix of 3 eggs and 300ml cream. Place into the oven and continue cooking.

Page 39

FOOD AMOUNT ACCESSORIES HINTS

Bread loaf 1 – 2 pcs

Rolls

Scones Crisp plate

BREAD/

CAKES

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the procedure for "Cook and reheat with microwaves"

Sponge cake

Muns

Meringues

Frozen Add when oven is preheated.

Pre-baked

Canned

1 batch

Baking plate

Microwave- and oven-proof cake dish on low rack

Baking plate

Prepare dough according to your

favourite recipe for a light bread. Place on baking plate to rise. Add once the oven is preheated.

For vacuum-packed rolls. Add once the oven is preheated.

Remove from package. Add once the oven is preheated.

Shape into one scone or smaller pieces on a greased crisp plate.

Mix a recipe with a total weight of 700 – 800g. Add the cake when the oven is preheated.

Make a batter for 16 – 18 pcs and ll in paper moulds. Add food when the oven is preheated.

Place on baking paper and add when the oven is preheated.

Make a batch of 2 egg whites, 80g sugar and 100g desiccated coconut. Season with vanilla and almond essence. Shape into 20 – 24 pieces on a greased baking plate or baking paper. Add food when the oven is preheated.

Page 40

FOOD AMOUNT ACCESSORIES HINTS

Popcorn 90 g – 100 g Place the bag on the turntable. Only pop one bag at a time.

Roasted nuts 50 g – 200 g

Bualo

SNACKS

Chicken

Fruit pie

Baked apples 4 – 8 pcs

DESSERT

Fruit compote 300 g – 800 ml Steamer

Soué 2 – 6 portions

For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the

procedure for "Cook and reheat with microwaves"

wings

Nuggets (frozen)

Home-made 1 batch

Frozen 300 g – 800 g Remove package.

300 g – 600 g

250 g – 600 g

Crisp plate

Microwave- and oven-proof dish on turntable

Oven-proof dish on low rack

Add nuts when the crisp plate is

preheated. Stir when the oven prompts.

Add nuggets when the crisp plate is preheated. Turn when the oven prompts.

Make a pastry of 180g our, 125g butter and 1 egg (or use ready-made pastry). Line the crisp plate with the pastry and ll with 700 – 800g sliced apples mixed with sugar and cinnamon.

Remove the pipes and ll with marzipan or cinnamon, sugar and butter.

Place in steam grid. Add 100ml water in the bottom and cover with lid.

Prepare a soué mix with lemon, chocolate or fruit, and pour into an oven-proof dish with a high edge. Add the food when the oven prompts.

Page 41

Maintenance & cleaning

Cleaning is the only maintenance normally required. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, which can adversely aect the service life of the appliance and possibly result in a hazardous situation.

Do not use metal scouring pads, abrasive cleaners, steel wool pads, gritty washcloths, etc.,

which can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. Do not spray directly onto the oven.

At regular intervals, especially if spills have occurred, remove the turntable, the turntable support and wipe the base of the oven clean.

This oven is designed to operate with the turntable in place.

Do not operate the microwave oven when the turntable has been removed for cleaning.

Use a mild detergent, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening.

DISHWASHER SAFE:

Turntable support

Glass turntable

Crisp handle

Wire rack

Steamer

Baking plate

Do not allow grease or food particles to build up around the door.

For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the stains.

Do not use steam cleaning appliances when cleaning your microwave oven.

Adding some lemon juice to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odours inside the oven.

The grill element does not need cleaning since the intense heat will burn o any splashes. However, the ceiling above it may need regular cleaning. This should be done using warm water, detergent and a sponge. If the grill is not used regularly, it should be run for 10 minutes a month.

Cover

CAREFUL CLEANING: The crisp plate should be cleaned in mild, detergent water. Heavily soiled areas can be cleaned with a scouring sponge and a mild cleanser. Always allow the crisp plate to cool before cleaning. Do not immerse or rinse with water while the crisp plate is hot. Quick cooling may damage it. Do not use steel wool pads. This will scratch the surface.

Page 42

Data for testing heating performance

IN ACCORDANCE WITH IEC 60705.

The International Electrotechnical Commission has developed a standard for comparative testing of

the heating performance of dierent microwave ovens. We recommend the following for this oven:

Test Amount Approx. time Power level Container

12.3.1 1000 g 12 – 13 mins 650 W Pyrex 3.227

12.3.2 475 g 5 ½ mins 650 W Pyrex 3.827

12.3.3 900 g 13 – 14 mins 750 W Pyrex 3.838

12.3.4 1100 g 28 – 30 mins Forced air 190°C + 350 W Pyrex 3.827

12.3.5 700 g 28 – 30 mins Forced air 175°C + 90 W Pyrex 3.827

12.3.6 1000 g 30 – 32 mins Forced air 210°C + 350 W Pyrex 3.827

13.3 500 g 10 mins 160 W

IN ACCORDANCE WITH IEC 60350.

The International Electrotechnical Commission has developed a standard for comparative testing of

the heating performance of dierent ovens. We recommend the following for this oven:

Test Approx. time Temperature Preheated oven Accessories

8.4.1 30 – 35 mins 150 °C No Baking tray

8.4.2 18 – 20 mins 170°C Yes Baking tray

8.5.1 33 – 35 mins 160°C No Wire shelf

8.5.2 65 – 70 mins 160 – 170 °C Yes Wire shelf

Technical speciﬁcation

Supply voltage 230 V/50 Hz

Rated Power Input 2800 W

Fuse 16 A

MW output power 900 W

Grill 1600 W

Forced air 1200 W

Outer dimensions (H x W x D) 455 x 595 x 560

Inner dimensions (H x W x D) 210 x 450 x 420

Page 43

Recommended use and tips

How to read the cooking table

The table indicates the best functions to use for any given type of food. Cooking times, where indicated, start from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where required). Cooking settings and times are purely for guidance and will depend on the amount of food and type of accessory used. Always cook food for the minimum cooking time given and check that is it cooked through. To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of accessories to be used (if supplied).

Cling lm and bags

Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity. Cling lm should be pierced or pricked with a fork to relieve the pressure and to prevent bursting, as steam builds up during cooking.

Liquids

Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to suddenly boil over. To prevent this possibility:

. Avoid using straight-sided containers with narrow necks.

. Stir the liquid before placing the container in the microwave oven cavity, and leave the teaspoon in the

container.

. After heating, stir again before carefully removing the container from the microwave oven.

Cooking food

Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once, arrange the pieces in a circle so that there are more pieces on the outside. Small pieces cook more quickly than large pieces. Cut food into pieces of equal size for uniform cooking. Moisture evaporates during microwave cooking. A microwave-proof cover on the container helps reduce moisture loss. Most foods will continue to cook after the microwave cooking time has nished. Therefore, always allow for standing time to complete the cooking. Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the outside edges towards the centre and the less-cooked centre portions towards the outside. Place thin slices of meat on top of each other or interlace them. Thicker slices (e.g. meat loaf) and sausages must be placed close to each other.

Baby food

After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns. Ensure that the lid and the teat are removed before heating.

Frozen food

For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to use a light, plastic container that is suitable for microwaving. Boiled food, stews and meat sauces defrost better if stirred during the defrosting time. Separate pieces as they begin to defrost. Individual slices defrost more easily.

Page 44

Troubleshooting guide

The appliance does not work

• The turntable support is in place.

• The door is properly closed.

• Check the fuses and ensure that there is power available.

• Check that the appliance has ample ventilation.

• Wait for 10 minutes, then try to operate the appliance once more.

• Open and then close the door before you try again.

• Disconnect the appliance from the power supply. Wait for 10 minutes before reconnecting and trying again.

After-Sales Service

Before calling the After-Sales Service . See whether you can solve the problem with the

help of the suggestions given in the “Troubleshooting guide”.

. Switch the appliance o and back on again to

see if the fault persists.

The electronic programmer does not work

If the display shows the letter “F” followed by a number, contact the nearest After-Sales Service. In this case, quote the number that follows the letter “F”.

The service number is also indicated in the guarantee booklet.

• your full address;

• your telephone number.

If the above checks have been carried out and the fault still occurs, get in touch with the nearest After-Sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the appliance;

• the service number (number after the word “Service” on the rating plate), located on the right-hand edge of the appliance cavity (visible when the appliance door is open).

Scrapping of household appliances

• This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local regulations on waste disposal. Before scrapping, cut o the power cords so that the appliances cannot be connected to the mains.

NOTE: if any repairs are required, please contact an authorised After-Sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

• For further information on the treatment, recovery and recycling of household electrical appliances, contact a competent local authority, the collection service for household waste or the store where the appliance was purchased.

Page 45