KitchenAid KICA0WH Owner's Manual

KICA0WH

PARTS AND FEATURES

PARTS AND ACCESSORIES

NOTE: The freeze bowl must be completely frozen to make ice cream. IMPORTANT: The freeze bowl is not dishwasher safe. Hand wash only.

Freeze bowl

Drive assembly

Dasher

ICE CREAM MAKER ATTACHMENT SAFETY

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid.

3. Close supervision is necessary when this or any appliance is used near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep ngers out of hopper inlet and discharge opening.

6. Do not operate the Stand Mixer with a damaged cord or plug, or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Return the Stand Mixer to the nearest Authorized Service Center for examination, repair, or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause re, electric shock, or injury.

8. Do not use the Stand Mixer outdoors.

ICE CREAM MAKER ATTACHMENT SAFETY | 3

ICE CREAM MAKER ATTACHMENT SAFETY

9. Do not let the cord hang over the edge of table or counter.

10. Do not let the cord contact hot surfaces, including the stove.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

USING THE ICE CREAM MAKER ATTACHMENT

ATTACHING THE ICE CREAM MAKER FOR TILT-HEAD MIXERS

Before ﬁrst use

Before using your attachment, remove the “Do not immerse in water” label. The dasher is dishwasher safe. The freeze bowl and drive assembly must be washed by hand.

Turn Stand Mixer OFF and unplug.

IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are assembled and the mixer is running.

NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to thaw once removed.

Place the dasher inside the

freeze bowl.

4 | USING THE ICE CREAM MAKER ATTACHMENT

Tilt motor head back and remove the

mixing bowl.

Bowl-clamping plate

Place the freeze bowl on the bowl-

clamping plate.

USING THE ICE CREAM MAKER ATTACHMENT

ATTACHING THE DRIVE ASSEMBLY FOR TILT-HEAD MIXERS

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Be sure the Stand Mixer is off and unplugged. Keep the motor head

tilted back and put the dasher and freeze bowl into place.

When properly assembled, the outer curved edges of the drive assembly should center on the motor head. If they are not centered, slide the drive

assembly either back or forward until it is centered on the motor head. Make sure the drive assembly is securely in place by pressing upward.

Position the drive assembly onto the mixer so that side A is closest to the beater shaft. Slide drive assembly

onto the motor head until it will not slide any further.

Lower the motor head to engage the drive assembly with the dasher. If the drive assembly doesn’t engage the

dasher, slide the drive assembly either back or forward until it does engage the dasher properly.

Make sure the motor head is

down completely.

Place locking lever in the LOCK position. Before mixing, test the lock

by attempting to raise the motor head.

USING THE ICE CREAM MAKER ATTACHMENT | 5

USING THE ICE CREAM MAKER ATTACHMENT

Plug the Stand Mixer into a grounded

3 prong outlet.

ATTACHING THE ICE CREAM MAKER FOR BOWL-LIFT MIXERS

Before ﬁrst use

Before using your attachment, remove the “Do not immerse in water” label. The dasher is dishwasher safe. The freeze bowl and drive assembly must be washed by hand.

Turn Stand Mixer OFF and unplug.

IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are assembled and the mixer is running.

NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to thaw once removed.

6 | USING THE ICE CREAM MAKER ATTACHMENT

Place bowl-lift handle in down

position and remove mixing bowl.

USING THE ICE CREAM MAKER ATTACHMENT

NOTE: The freeze bowl is designed to

Fit the freeze bowl in place over the locating pins. Press down on the back

of the freeze bowl until the bowl pin snaps into the spring latch.

fill all bowl-lift mixers. If the bowl pin at the back of the bowl is too short or too long to snap into the spring latch, remove and rotate the bowl so the opposite bowl pin faces the spring latch. Repeat step 3.

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Place the dasher inside the

freeze bowl.

ATTACHING THE DRIVE ASSEMBLY FOR BOWL-LIFT MIXERS

Be sure the Stand Mixer is off

and unplugged.

USING THE ICE CREAM MAKER ATTACHMENT | 7

Make sure the bowl-lift handle is still in the down position and the freeze

bowl and dasher are in place.

USING THE ICE CREAM MAKER ATTACHMENT

When properly assembled, the outer

Position the drive assembly onto the mixer so that side B is closest to the beater shaft. Slide drive assembly

onto the motor head until it will not slide any further.

curved edges of the drive assembly should center on the motor head. If they are not centered, slide the drive

assembly either back or forward until it is centered on the motor head. Make sure the drive assembly is securely in place by pressing upward.

Raise the bowl to engage the dasher with the drive assembly before mixing. If the drive assembly doesn’t

engage the dasher, slide the drive assembly either back or forward until it does engage the dasher properly.

Plug the Stand Mixer into a grounded

3 prong outlet.

8 | USING THE ICE CREAM MAKER ATTACHMENT

USING THE ICE CREAM MAKER ATTACHMENT

MAKING ICE CREAM

IMPORTANT: Pouring batter into the freeze bowl before starting the Stand Mixer may cause the batter to freeze prematurely and lock the dasher.

Before ﬁrst use

Set freezer to coldest setting. Store the freeze bowl in the freezer for a minimum of 15 hours. Prepare ice cream batter in advance. Please see “Tips for great results”.

O/0 Stir 2 4 6 8 10

Set the mixer to “STIR” speed and pour the ice cream batter into the

Assemble and engage the freeze

bowl, dasher, and drive assembly.

freeze bowl; mix 20-30 minutes, or to desired consistency. Add any

solid ingredients such as fruits, nuts, candies, or chocolate chips, after 12-15 minutes of the mixing process.

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Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer

ice cream to dessert dishes or to an airtight container for storage.

NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that the ice cream is done.

NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in a shallow airtight container in the freezer for 2-4 hours.

IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.

USING THE ICE CREAM MAKER ATTACHMENT | 9

USING THE ICE CREAM MAKER ATTACHMENT

TIPS FOR GREAT RESULTS

• The freeze bowl must be completely frozen to make ice cream or other frozen desserts.

• For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make rmer ice cream faster.

• Storing the freeze bowl in the freezer at all times allows you the exibility to make your favorite frozen desserts on a whim.

• For recipes that need to be precooked, allow the mixture to cool completely in the refrigerator.

• All batter recipes need to be completely chilled in the refrigerator before making ice cream.

• Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in avor and how creamy the texture of the nished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.

• When mixing an ice cream recipe that calls for solid ingredients such as fruits, nuts, candies, or chocolate chips, it is best to wait until the nal two minutes of the mixing process to add them.

• Ice cream making is a two-part process: conversion and ripening. Mixing batter into ice cream is the conversion process in which the ice cream consistency will be similar to soft serve. The ripening process takes place in the freezer, where the ice cream will harden over a period of 2-4 hours.

• Follow recommended mixer speeds. Faster speeds will slow the conversion process.

• Batter volume grows signicantly during the conversion process.

• Initial batter volume should not exceed 46 oz. (1.4 L) to produce 2 quarts (1.9 L) of ice cream.

• Keep in mind that freezing subdues sweetness, so recipes won’t taste quite as sweet once they are frozen.

TYPE OF CREAM FAT % Heavy Cream 36% Whipping Cream 30% Light Cream 18% Half-and-Half 10%

FOR DETAILED INFORMATION ON USING THE ICE CREAM MAKER ATTACHMENT

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Ice Cream Maker Attachment.

10 | USING THE ICE CREAM MAKER ATTACHMENT

CARE AND CLEANING

CLEANING THE ICE CREAM MAKER ATTACHMENT

IMPORTANT: Allow the freeze bowl to reach room temperature before attempting to clean it.

Hand wash the freeze bowl and drive assembly in warm water with

The dasher is dishwasher safe,

top rack only.

FOR DETAILED INFORMATION ON CLEANING THE ICE CREAM MAKER ATTACHMENT

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Ice Cream Maker Attachment.

mild detergent. Never wash the freeze bowl or drive assembly in the

dishwasher. Thoroughly dry the freeze bowl before storing in freezer. Do not store the drive assembly in the freezer.

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CARE AND CLEANING | 11

RECIPES

WARNING

Food Poisoning Hazard

Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.

Doing so can result in food poisoning or sickness.

CARAMEL PECAN ICE CREAM

3 ½ cups (830 mL)

whole milk

1 can (14 oz. [415 mL])

sweetened condensed milk

1 cup (235 mL)

prepared hot caramel or butterscotch caramel topping (about 12 oz. [340 g])

1 package (3.4 oz. [100 g])

instant cheesecake pudding and pie

filling mix 1 teaspoon (5 mL) vanilla 1/8 teaspoon (.5 mL) salt 1-1½ cups (235-355 mL)

coarsely

chopped pecans

In medium bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved. Cover and chill thoroughly, at least 6 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15-20 minutes or until desired consistency, adding pecans during last 1 minute of freeze time. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.

Yield: 16 servings (1/2 cup [120 mL] per serving). Per serving: About 240 cal, 5 g pro, 35 g carb, 10 g total

fat, 3.5 g sat fat, 15 mg chol, 230 mg sod.

12 | RECIPES

RECIPES

FRENCH VANILLA ICE CREAM

2½ cups (590 mL)

half-and-half 8 egg yolks 1 cup (235 mL)

sugar 2½ cups (590 mL)

whipping cream 4 teaspoons (20 mL)

vanilla 1/8 teaspoon (.5 mL)

salt

In medium saucepan over medium heat, heat half-andhalf until very hot but not boiling, stirring often. Remove from heat; set aside.

Place egg yolks and sugar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds, or until well blended and slightly thickened. Continuing on Speed 2, very gradually add half-andhalf; mix until blended. Return half-and-half mixture to medium saucepan; cook over medium heat until small bubbles form around edge and mixture is steamy, stirring constantly. Do not boil. Transfer half-and-half mixture into large bowl; stir in whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency. Immediately transfer ice cream into serving dishes, or freeze in airtight container.

Yield: 16 servings (1/2 cup [120 mL] per serving). Per serving: About 260 cal, 3 g pro, 16 g carb, 20 g total

fat, 12 g sat fat, 165 mg chol, 50 mg sod.

VARIATIONS Fresh Strawberry Ice Cream

In medium bowl, combine 2 cups (475 mL) chopped, fresh strawberries (or other fresh fruit) and 2 to 3 teaspoons (10 to 15 mL) sugar, if desired. Let stand while ice cream is processing. Add during last 3 to 5 minutes of freeze time.

Yield 20 servings (1/2 cup [120 mL] per serving). Per serving: About 210 cal, 3 g pro, 14 g carb, 16 g total

fat, 10 g sat fat, 135 mg chol, 40 mg sod.

Cookies ‘n Cream Ice Cream

Add 1½ cups (355 mL) chopped, cream-lled chocolate sandwich cookies (or other cookies, nuts, or candy) during last 1 to 2 minutes of freeze time.

Yield 19 servings (1/2 cup [120 mL] per serving). Per serving: About 230 cal, 3 g pro, 16 g carb, 18 g total

fat, 10 g sat fat, 140 mg chol, 70 mg sod.

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RECIPES | 13

RECIPES

CREAMY LEMON-ORANGE GELATO

2 cups (475 mL)

reduced-fat (2%)

milk 4 (2 x 3/4 -inch [5 x 2 cm]

strips orange peel 4 (2 x 3/4 -inch [5 x 2 cm]

strips lemon peel 6 coffee beans 5 egg yolks 3/4 cup (175 mL) sugar

Scald milk with orange peel, lemon peel, and coffee beans in heavy medium saucepan.

Whisk yolks and sugar in medium bowl to blend. Gradually whisk half of milk mixture into yolks. Return yolks to saucepan with remaining milk. Stir over low heat until mixture thickens slightly and leaves path on back of spoon when nger is drawn across, about 8 minutes; do not boil. Strain into medium bowl. Refrigerate until well chilled.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency. Transfer ice cream to airtight container and freeze several hours to allow avors to ripen. Can be prepared up to 4 days ahead. If frozen solid, soften slightly in refrigerator about 20 minutes before serving.

Yield: 8 servings (1/2 cup [120 mL] per serving). Per serving: About 135 cal, 4 g pro, 21 g carb, 4 g total

fat, 2 g sat fat, 133 mg chol, 30 mg sod.

14 | RECIPES

RECIPES

FRESH RASPBERRY SORBET

6 cups (1.5 L)

raspberries 1/4 cup (60 mL) plus two

tablespoons (30 mL)

water 1¼ cups (295 mL)

Simple Syrup (recipe

follows)

Simple Syrup

2 cups (475 mL) sugar 2 cups (475 mL) water

Combine raspberries and water in bowl of food processor tted with metal blade. Process until very smooth; pour through ne mesh strainer, pressing down lightly on solids trapped in strainer to extract as much liquid as possible without forcing solids through strainer. Discard solids. Pour liquid into airtight container and refrigerate until thoroughly chilled, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Combine chilled raspberry juice and chilled simple syrup. Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sorbet into airtight container and freeze at least 2 hours before serving.

Yield: 8 servings (1 cup [235 mL] per serving). Per serving: About 234 cal, 1 g pro, 59 g carb, 1 g total

fat, 0 mg chol, 1 mg. sod.

Combine sugar and water in saucepan. Bring to a boil over medium-high heat; cook and stir until sugar dissolves completely, about 10 minutes. Transfer to ice bath, stirring until well chilled. Refrigerate until ready to use.

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OTHER SORBETS

TIP: Substitute the following quantities of ingredients for the ingredients listed above to make these sorbets.

FLAVOR FRUIT PLUS WATER PLUS SIMPLE SYRUP

Lemon

Mango

Kiwi

Pineapple

Blueberry

2 cups (475 mL) lemon juice

2 cups (475 mL) chopped

5 cups (1.2 L)

None

1/4 to 1/2 cup (60 to 120 mL)

1/2 cup (120 mL) plus 1 tablespoon (15 mL) lime juice

1/4 cup (60 mL) plus 1 tablespoon (15 mL) lime juice

1¼

cups (295 mL)

1¼ cups (295 mL)

RECIPES | 15

RECIPES

MINTED MANGO SHERBET

1 cup (235 mL)

sugar 2 cups (710 mL)

whole milk 1/4 cup (60 mL)

light corn syrup 3 ripe mangoes, peeled,

seeded, and

chopped (about

3 cups [710 mL]) 2 tablespoons (30 mL)

fresh lime or

lemon juice 2 teaspoons (10 mL)

finely chopped fresh

mint, if desired

In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but not boiling. Remove from heat; set aside.

Place mangoes and lime juice in food processor work bowl; use the multipurpose blade to process until smooth. Add mango mixture and mint to milk mixture. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sherbet into serving dishes, or freeze in an airtight container.

Yield: 14 servings (1/2 cups [120 mL] per serving). Per serving: About 130 cal, 2 g pro, 29 g carb,

2 g total fat, 1 g sat fat, 5 mg chol, 30 mg sod.

16 | RECIPES

WARRANTY AND SERVICE

KITCHENAID® ICE CREAM MAKER ATTACHMENT WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA

This warranty extends to the purchaser and any succeeding owner for Ice Cream Maker Attachments operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay

for Your Choice of:

KitchenAid Will Not Pay for:

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specic legal rights and you may also have other rights which vary from state to state or province to province.

Hassle-Free Replacement of your Ice Cream Maker Attachment. See the next page for details on how to arrange for service, or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

A. Repairs when your Ice Cream Maker Attachment is

used in other than normal single family home use.

B. Damage resulting from accident, alteration,

misuse or abuse.

C. Any shipping or handling costs to deliver your Ice

Cream Maker Attachment to an Authorized Service Center.

D. Replacement parts or repair labor costs for

Ice Cream Maker Attachments operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

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WARRANTY AND SERVICE | 17

WARRANTY AND SERVICE

HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES, DISTRICT OF COLUMBIA, AND PUERTO RICO

We’re so condent the quality of our products meets the exacting standards of KitchenAid that, if your Ice Cream Maker Attachment should fail within the rst year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Ice Cream Maker Attachment returned to us. Your replacement unit will also be covered by our one year limited warranty.

If your Ice Cream Maker Attachment should fail within the rst year of ownership, simply call our toll-free Customer eXperience

Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address (no P.O. Box numbers, please.)

When you receive your replacement Ice Cream Maker Attachment, use the carton, packing materials, and prepaid shipping label to pack up your original Ice Cream Maker Attachment and send it back to KitchenAid.

HASSLE-FREE REPLACEMENT WARRANTY – CANADA

We’re so condent the quality of our products meets the exacting standards of the KitchenAid brand that, if your Ice Cream Maker Attachment should fail within the rst year of ownership, we will replace your Ice Cream Maker Attachment with an identical or comparable replacement. Your replacement unit will also be covered by our one year limited warranty.

If your Ice Cream Maker Attachment should fail within the rst year of ownership, simply call our toll-free Customer eXperience

Center at 1-800-807-6777 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address.

ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS

In the United States and Puerto Rico:

For service information, or to order accessories or replacement parts, call toll-free at 1-800-541-6390 or write to:

Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218

are trademarks in the U.S. and elsewhere. Used under license in Canada.

18 | WARRANTY AND SERVICE

Outside the United States and Puerto Rico:

Consult your local KitchenAid dealer or the store where you purchased the Ice Cream Maker Attachment for information on how to obtain service.

For service information in Canada:

Call toll-free 1-800-807-6777.

For service information in Mexico:

Call toll-free 01-800-0022-767.

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