Kitchenaid KHSP586510 User Manual [ru]

Instructions for use

Product description and symbols 4

Using the burners 4

Practical advice on using the hob 5

Positioning the pan supports and wok support (also as spacer) 5

Hood and cabinetry clearances (mm) 6

Injectors table 6

Warnings and suggestions 7

Safeguarding the environment 8

EC Declaration of conformity 8

Installation 9

Gas connection 9

Electrical connection 10

Installation 10

Adaption to a different type of gas supply 11

Replacing the injectors 11

Injectors replacement in the wok burner 12

Regulating the minimum flow level of the gas taps 12

Care and maintenance 13

Care and maintenance of the gas burners 13

Troubleshooting guide 14

After Sales Service 14

These instruction shall be available on website www.kitchenaid.eu

Product description and symbols

1. Removable pan supports

2. Semi-rapid burner

3. Semi-rapid burner

4. Rapid burner

5. Auxiliary burner

6. Professional wok burner

7. Semi-rapid burner control knob

8. Semi-rapid burner control knob

9. Professional wok burner control knob

10. Rapid burner control knob

11. Auxiliary burner control knob

To turn on one of the burners:

1. Turn the corresponding control knob

anticlockwise until the indicator coincides with the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has lit, keep the control knob

pressed for about 5 seconds to allow the safety thermocouple fitted to each burner to engage. The thermocouple will switch off the gas supply to the burner should the flame be accidentally lost ( A gust of air, momentary interruption of gas supply or liquid spillage etc).

To turn on the professional burner:

1. To simultaneously turn on both rings, turn the

knob anticlockwise to position it on the symbol showing maximum flame for outer and inner ring and push down the knob to ignite the burner.

2. To keep only the inner ring ignited push down

the knob and turn it clockwise to position showing maximum flame for inner ring and turned off for outer.

If the burner does not ignite within about 15 seconds, switch off the burner, check the fitting of the burner cap and plate for correct fitting. Wait at least 1 minute before trying again.

If the burner goes out when the control knob is released, the thermocouple did not engage. wait al least 1 minute before repeating steps 1 to 3.

Using the burners

Control Symbols

Standard burners Professional burner

Off Off

Maximum flame Maximum flame outer ring/maximum flame inner ring

Minimum flame Minimum flame outer ring/maximum flame inner ring

Maximum flame inner ring/turned off outer ring

Minimum flame inner ring/turned off outer ring

Read the instructions to get the best out of your hob.

- Use pans with a similar diameter to the burner (see the table on this page)

- Use flat bottomed pans except with the wok support.

- Do not use excessive water when cooking foods and use the lid.

- Ensure that pans are fully supported by the pan supports and do not protude over the edges.

You should never use:

- Cast iron pots and pans, statite stone grills or terracotta dishes on the hob as this may damage the pan supports.

- Convectors such as metal netting, or others.

- The use of two burners simultaneously with just one container such as a fish kettle.

Important:

Do not rest or drag the pan supports upside down on the hob as this could scratch it.

Burner Ø Pans

wok from 24 to 26 cm rapid from 24 to 26 cm semi rapid from 16 to 22 cm auxiliary from 8 to 14 cm

Practical advice on using the hob

To position the pan supports firstly align with burners and then fit into the final position paying attention to do not scratch metal top with the support. For a better alignment, position one grid aligned to an other.

This hob has burners of different diameters. For better burner performance, please refer to the practical advice described above. In the case of pans with convex bottoms (WOK), use the support grille provided, which should be positioned only on the wok burner, following the shown orientation (longer fingers upside).

If the use on wok burner of pots with a diameter bigger than 26cm is necessary, use supplied wok adapter in the reversed orientation as shown in the left picture (longer fingers bottom side). Failure to do so could result in damages of the metal surface of the hob.

Positioning the pan supports and wok support (also as spacer)

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