Page 1
Instructions for use
GB
IT
Page 2
Page 3
Product description and symbols 4
Using the burners 4
Practical advice on using the hob 5
Positioning the pan supports and wok support (also as spacer) 5
Hood and cabinetry clearances (mm) 6
Injectors table 6
Warnings and suggestions 7
Safeguarding the environment 8
EC Declaration of conformity 8
Installation 9
Gas connection 9
Electrical connection 10
Installation 10
Adaption to a different type of gas supply 11
Replacing the injectors 11
Injectors replacement in the wok burner 12
Regulating the minimum flow level of the gas taps 12
Care and maintenance 13
Care and maintenance of the gas burners 13
Troubleshooting guide 14
After Sales Service 14
These instruction shall be available on website www.kitchenaid.eu
Page 4
Product description and symbols
4
1. Removable pan supports
2. Semi-rapid burner
3. Semi-rapid burner
4. Rapid burner
5. Auxiliary burner
6. Professional wok burner
7. Semi-rapid burner control knob
8. Semi-rapid burner control knob
9. Professional wok burner control knob
10. Rapid burner control knob
11. Auxiliary burner control knob
To turn on one of the burners:
1. Turn the corresponding control knob
anticlockwise until the indicator coincides with
the maximum flame symbol .
2. Press the control knob to ignite the burner.
3. Once the burner has lit, keep the control knob
pressed for about 5 seconds to allow the safety
thermocouple fitted to each burner to engage.
The thermocouple will switch off the gas supply
to the burner should the flame be accidentally
lost ( A gust of air, momentary interruption of
gas supply or liquid spillage etc).
To turn on the professional burner:
1. To simultaneously turn on both rings, turn the
knob anticlockwise to position it on the symbol
showing maximum flame for outer and inner
ring and push down the knob to ignite the
burner.
2. To keep only the inner ring ignited push down
the knob and turn it clockwise to position
showing maximum flame for inner ring and
turned off for outer.
If the burner does not ignite within about 15
seconds, switch off the burner, check the
fitting of the burner cap and plate for correct
fitting. Wait at least 1 minute before trying
again.
If the burner goes out when the control knob
is released, the thermocouple did not engage.
wait al least 1 minute before repeating steps
1 to 3.
Using the burners
Control Symbols
Standard burners Professional burner
Off Off
Maximum flame Maximum flame outer ring/maximum flame inner ring
Minimum flame Minimum flame outer ring/maximum flame inner ring
Maximum flame inner ring/turned off outer ring
Minimum flame inner ring/turned off outer ring
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Page 5
Read the instructions to get the best out of your
hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use flat bottomed pans except with the wok
support.
- Do not use excessive water when cooking
foods and use the lid.
- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.
- Convectors such as metal netting, or others.
- The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Burner Ø Pans
wok from 24 to 26 cm
rapid from 24 to 26 cm
semi rapid from 16 to 22 cm
auxiliary from 8 to 14 cm
Practical advice on using the hob
5
To position the pan supports firstly align with
burners and then fit into the final position paying
attention to do not scratch metal top with the
support. For a better alignment, position one
grid aligned to an other.
This hob has burners of different diameters. For
better burner performance, please refer to the
practical advice described above.
In the case of pans with convex bottoms
(WOK), use the support grille provided, which
should be positioned only on the wok burner,
following the shown orientation (longer fingers
upside).
If the use on wok burner of pots with a
diameter bigger than 26cm is necessary, use
supplied wok adapter in the reversed
orientation as shown in the left picture (longer
fingers bottom side). Failure to do so could
result in damages of the metal surface of the
hob.
Positioning the pan supports and wok support (also as spacer)
Page 6
Hood and cabinetry clearances (mm)
6
Category
II2H3+
Electric supply:220-240 V ~ 50/60 Hz 0,6W
Injectors table
Type of gas used
Ty p e o f
burner
Injector
marketing
Nominal heat
flow kW
Rated
consumption
Reduced heat
capacity kW
Gas pressure mbar
min. nom. max.
NATURAL GAS
(Methane) G20
2 ring
Inner
125+71
71
6,00
0,80
571 l/h
76 l/h
1,50
0,30
17 20 25
rapid 125 3,00 286 l/h 0,70
semi-rapid 97 1,75 167 l/h 0,40
auxiliary 78 1,00 95 l/h 0,30
LIQUEFIED GAS
(Butane) G30
2 ring
Inner
80+46
46
6,00
0,80
436 g/h
58 g/h
1,50
0,30
20 28-30 35
rapid 85 3,00 218 g/h 0,70
semi-rapid 66 1,75 127 g/h 0,40
auxiliary 50 1,00 73 g/h 0,30
LIQUEFIED GAS
(Propane) G31
2 ring
Inner
80+46
46
6,00
0,80
429 g/h
57 g/h
1,50
0,30
25 37 45
rapid 85 3,00 214 g/h 0,70
semi-rapid 66 1,75 125 g/h 0,40
auxiliary 50 1,00 71 g/h 0,30
Type of gas used
Model configuration
5 burners 2C 4,8kW
Rated thermal flow rate kW Total rated consumption
Air required (m3) for burning
1 m
3
of gas
G20 20 mbar 2C-1R-2SR -1AUX 13,50 1286 l/h 9,52
G30 28-30 mbar 2C-1R-2SR -1AUX 13,50 981 g/h 30,94
G31 37 mbar 2C-1R-2SR -1AUX 13,50 964 g/h 23,80
Note: If the distance “A” between the wall cupboards in the kitchen is
between 600mm and 730mm, the height “B” must be at least 530mm.
If the distance “A” between the wall cupboards is greater than the
width of the hob, the height “B” must be at least 400 mm.
N.B. For the semi-flush mount version
the 1.5 mm milling is not necessary.
860
510
840
74
R 12
+1
0
490
+1
0
Page 7
To get the most out of your hob, please read
the instructions carefully and keep them for
future consultation.
• These instructions are only valid in the countries
whose destination symbol is shown on the serial
number plate on the hob.
• The packing (plastic bags, expanded
polyurethane, etc) pose a potential threat to
children and should be disposed of carefully.
• Check the appliance has not been damaged
during transportation and remove all
protective packing and films before
installation.
• This hob (cat. 3) was designed to be used
exclusively for cooking food in household
surroundings. Any other use (for example
heating rooms) should be regarded as
improper and dangerous.
• The installation and connection of this
appliance to a gas or electrical supply must
be carried out by a competant, qualified
person in compliance with current
legislation.
• This appliance should be installed in
compliance with standards in force and
only used in well ventilated rooms. Read
the instructions before installing and using
this appliance.
• The pre-fitted gas connector and it's supply
pressure are shown on the label attached
to the bottom of the hob. If this type of gas
supply is not being used, please refer to
the section called Adaption to different
types of gas supply on page 11.
Note:
• Incorrect placement of the pans supports can
scratch the hob. To avoid this always ensure
that the rubber feet on the bottom of the pan
supports are the only part of the pan supports
that touch the hob and do not drag the pan
supports accross the hob surface.
• On the glass surface do not use:
- Cast iron grills, terracotta pots or pans.
- Heat convectors (e.g. metal netting).
- Using two burners to cook 1 pan.
• In the event of prolonged usage, additional
ventilation may be required (opening a window
or increasing the extration speed of the hood).
Warning
• Keep children away from the hob when in use
and don't let them play with the control knobs
or any other part of the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensor or mental capabilities or lack of
experience and knowledge unless they have
been given initial supervision or instruction
concerning use of the applaince by a person
responsible for their safety.
• Do not let children play with the pan supports.
The rubber feet on the underneath of the pan
supports could be swallowed by small and cause
serious injury or suffocation.
• Before replacing the pan supports on the hob,
please check that all the rubber feet are in
place.
• Each time you finish using the hob, always check
that the control buttons are in the off position
and shut off the tap to the gas mains or cylinder.
• Do not obstruct the air vents at the back of the
appliance in any way.
Warnings and suggestions
7
Page 8
Packing
The packing material is 100% recyclable and is
labelled with the recycling symbol . Please
dispose of all packing responsibly and carefully.
Product
This appliance is marked according to the
European Directive 2012/19/EU, Waste Electrical
and Electronic Equipment (WEEE).
By ensuring that this product is disposed of
correctly, you will help prevent potentially negative
consequences for the environment and human
health. The symbol on the product, or on
the documents accompanying this appliance
indicates that this product should not be disposed
of as household waste. Please dispose of this
appliance at an Electrical & Electronic Equipment
Collection point as in accordance with local
environmental regulations for waste disposal. For
details of your local Collection Point please contact
your Local Authority.
Safeguarding the environment
8
EC Declaration of conformity
This appliance has been designed, constructed and marketed in compliance with:
- safety requirements of "GAS" Directive 2009/142/EC (ex-90/396/EEC);
- safety objectives of "Low Voltage" Directive 2006/95/EC (which replaces 73/23/EEC and subsequent
amendments);
- protection requirements of "EMC" Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 30-2-1.
Page 9
Technical information for the installer
• This appliance can be built into a 30mm to
70mm thick worktop.
• If no oven is to be installed below the hob, a
panel must be fitted under the hob to prevent
hob damage and protect the cupboard contents.
This panel must cover the whole of the
underside of the hob and must be positioned so
that an air gap of at least 15mm between the
panel and hob underside is maintained, as a
minimum, and as a maximum 150mm to the
underneath of the work surface.
• This hob is designed to operate perfectly with
any oven in the KitchenAid range. The
Manufacturer declines all responsibility should
any other make of oven be installed.
The manufacturer declines all responsibility
should another make of oven be installed.
Before installation, please ensure that:
• Warning: this is a heavy products which
requires the installation to be carried out
by two people.
• The gas supply (type and pressure) and the
calibration on the hob are compatable ( see
serial number plate on the hob and the table on
page 6).
• The cabinetry and appliances surrounding/next
to the hob rea heat resistant and in compliance
with local regulations.
• The products of combustion are removed from
the atmoshere in the room by using an
extraction hood or electrical fan installed to the
walls and or windows, in line with current
regulations.
• The air circulates naturally through a suitable
opening that is no less than 100cm
2
in cross
section, which must be:
- perminent and accessable on the walls of the
room being ventilated and extracting towards
the outside.
- created in such a way that the openings both
inside and out cannot be obstructed, even in
error.
- Protected by plastic grill, metallic netting etc
that should not reduce the 100cm
2
cross section
- Located in such a position so as not to
interfere with the extraction of the products of
combustion.
Installation
9
Gas connection
WARNING! This operation must be performed by a qualified
technician.
• The gas supply system must comply with local regulations.
• You can find specific local regulations for some countries in the
paragraph “Reference to local regulations”. If not information
concerning your Country is given, please ask details to your
installer.
• The connection of the hob to the gas pipe network or gas cylinder
must be made by means of a rigid copper or steel pipe with
fittings complying with local regulations, or by means of a
continuous-surface stainless steel hose complying with local
regulations. The maximum length of the hose is 2 linear metres.
• Connect the elbow union to the main feed pipe of the hob and fit
the seal conforming with EN 549, as shown in the figure.
IMPORTANT: if a stainless steel hose is used, it must be
installed so as not to touch any mobile part of the furniture. It
must pass through an area where there are no obstructions
and where it is possible to inspect it on all its length.
• After connection to the gas supply, check for leaks with soapy
water. Light up the burners and turn the knobs from max position
to minumum position to check flame stability.
Page 10
The electrical connections must comply with current
legislation and be carried out by a qualified, competent
person.
• Information on the voltage and power absorbed are shown on the
serial no. plate.
• The appliance must be earthed.
• When installing the appliance, we recommend that this hob
is protected by a 3mm bi-polar switch.
• If damaged, the power cable must be replaced with an
identical type of powercable. We recommend that this
operation be conducted by our After Sales Service. Please
contact our Customer Care Centre on 00800-3810-4026.
• Do not use extension cables.
• The manufacturer declines all responsibility for damage to
persons, pets or goods as a result of failure to comply with
the regulations above.
Electrical connection
L
Earth
(yellow/green)
N
10
The appliance is designed for fitting a worktop as shown in the figure.
Note: Use the special adapters according to the thickness of the worktop.
Before inserting the hob, arrange the sealing strip around the entire perimeter of the recess.
For flush-mount models it is necessary to mill the recess perimeter area to a depth of 1.5 mm.
This milling must not be done for semi-flush mount models.
Installation is possible on various materials such as steel, marble, conglomerates, synthetic materials, wood
and plastic laminated wood, as long as they are resistant to a temperature of 90°C.
Installation
(*)
(*)
Sealing strip
Sealing strip
(*) Hob mounting bracket
without adapter extensions
for top thicknesses of 60
to 70 mm.
(*) Bracket with
adapter extensions:
- short for top
thicknesses of 50 to
70 mm.
- long for top
thicknesses of 30 to
50 mm.
x
x
x
Page 11
Note: Refer to the table on page 6 to ensure the correct
type of injector is to be fitted.
Traditional burners (T)
1. Remove the cap (A).
2. Remove the spreader (B).
3. Unscrew the injector (C) with a box spanner 7.
4. Replace the injector with the one for the new gas.
5. Put back burners and pan supports.
Note: Before installing the hob, please remember to stick
the gas calibtration label, provided with the replacement
injectors over the gas information on the underside of the
hob.
Replacing the injectors
If you are using a different kind of gas from the one
indicated on the serial no. plate and the orange
label on the back of the hob, you must replace the
injectors; in the case of the Wok burner, adjust the
primary air (see Injector table on page 6).
The orange label should be removed and kept
together with the manual.
Use pressure regulators suitable for the gas
pressures indicated on page 6
• In order to replace the injectors, contact the
Customer Care Centre on 00800-3810-4026,
or a qualified electrician.
• Injectors not supplied as standard should be
requested from the Customer Care Centre on
00800-3810-4026.
• Regulate the minimum levels of the taps.
Note: with liquid petroleum gas ( G30/G31)
the bypass screw must be screwed in fully. If
you then experiance difficulty in turning the
control knob, contact our After sales Service
though our Customer Care Centre on
00800-3810-4026, who will arrange for a
replacement after ascertaining that the tap is
damaged.
Adaption to a different type of gas supply
11
A
B
C
Page 12
Regulating the minimum flow level must be done with the tap at the
lowest position (small flame) .
There is no need to regulate the primary air in the burners.
To ensure the minimum level is properly regulated, remove the control
knob and adjust the screws found on the tap as follows:
1. tighten to reduce the height of the flame 1 (-)
2. slacken to increase the height of the flame (+);
3. With the burners on, rotate the buttons from the maximum to
the minimum position to check the stability of the flame.
Once you have finished regulating, close up the seals again using sealing
wax.
Regulating the minimum flow level of the gas taps
12
To replace the injectors in special burner it is necessary to:
1. Remove spreader (C), the screws (B) holding the cover cap (A)
and the cap itself.
2. Unscrew the inner injector (D) with a box spanner 7 and the
outer injectors (E) with a wrench 7.
3. Replace the injectors.
4. Put back the cover cap, screws and spreader.
Note: make sure that:
1. After replacement the spreader (C) is inserted correctly on the
burner.
Injectors replacement in the wok burner
A
C
B
E
D
Page 13
Before any cleaning and/or maintenance
operation, disconnect the hob from power
supply and wait until it is cold.
To keep the hob in perfect condition, remove any
food residuals and clean it after every use.
Hob cleaning:
- Clean the surfaces of the hob with lukewarm
water and/or neutral detergent, rinse and dry
thoroughly with a soft cloth or shammy leather.
- Prolonged contact with hard water or aggressive
detergents could corrode or stain the stainless
steel surfaces; detergents containing chlorine
and/or chlorine composites, ammoniac or that
are highly acidic will cause irreparable damage
to the hob. Before any kind of use, we advise
you read the product label to check if a product
is suitable.
- Do allow acid or alkaline substances, such as
vinegar, mustard, salt or lemon juice to come
into contact with the hob for extended periods.
- It is advisable to immediately wipe any spills
(water, sauce, coffee, etc.).
- Do not use abrasive products and pan scourers.
- Do not use steam cleaners.
- Do not use flammable products.
- All enamelled and glass parts should be cleaned
with warm water and/or a neutral detergent.
Care and maintenance
The pan supports and burners can be removed to
make cleaning easier.
1. Hand wash carefully in hot water with a mild
detergent making sure that all the ingrained dirt
is removed and the openings on the burner are
not blocked. The internal burner cap (D), on
page 12 is made of brass and is subject to a
natural burnishing when it heats up. Clean it
each time you use it with a product specifically
designed for brass. Use hot water and a mild
deteregent to clean the the wok burner
external cap (item (C) on page 12). Never use
harsh products, or scourers that will damage
the special surface coverings.
2. Rinse and dry carefully.
3. Correctly refit the burners and caps in their place.
4. Make sure that when replacing the pan
supports, the pan support is located correctly
for each burner.
Note: Hobs fitted with electronic ignition and
thermocouples must have the ends of the igniters
and thermocouples cleaned regularly and
frequently in order to operate. Please clean them
very carefully with a damp cloth. Any remaining
ingrained food should be removed carefully with a
toothpick, or similar.
To avoid damaging the electronic ignition only
operate with the burners and pan supports
correctly in place.
Care and maintenance of the gas burners
13
Page 14
If the hob is not working properly work through
the this guide before contacting our Customer
Care Centre.
The burner does not ignite, or the flame is
unsteady? Check that:
1. the gas, or electricity supply has not been
interrupted and that the control knob is turned
fully on.
2. the gas supply has not run out.
3. the openings on the burner have become
blocked.
4. the end of the electronic igniter is clean.
5. all the parts on the burner are properly
positioned.
The flame doesn’t stay on? Check that:
1. the button was pushed in properly when turning
on the burner for the time required to activate
the safety thermocouple.
2. the burner’s openings are not blocked in
relation to the thermocouple.
3. the end part of the thermocouple is clean.
The pans are not stable? Check that:
1. the bottom of the pot is perfectly flat.
2. the pot is centred on the burner.
3. the pan supports are correctly positioned with
all the rubber feet in place.
If, despite all these checks and after tuning the hon
off and on again, you are still experiancing
problems please contact our Customer Care
Centre on 00800-3810-4026.
Troubleshooting guide
Before contacting our Customer Care Centre please check to
see if the problem can be fixed by refering to the
troubleshooting guide.
1. If the fault persists contact us on 00800-3810-4026. We will ask
you for some information, it will help us, help you if you have the
following information ready to give us:
• a short description of the falut
• the serial number and model number of the appliance
• the service number ( the number after the word service on the
rating plate on the bottom of the hob. The service number can
also be found in the warranty booklet.
• your name, full address including postcode and telephone number.
Note: If there is a problem with your hob, failure to contact us
could seriously compromise the safety and quality of this
appliance.
After Sales Service
14
Page 15
Page 16
400010780625
Printed in Italy
n
04/15
Whirlpool Europe S.r.l. - Socio Unico
Viale G. Borghi, 27 - 21025 Comerio (VA)
Phone 0332.759111 - Fax 0332.759268
www.whirlpool.eu
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