Page 1
GB
IT
Instructions for use
Page 2
Page 3
These instruction shall be available on website docs.kitchenaid.eu
Safety instructions 4
Product description and symbols 9
Control Symbols 9
Using the burners 9
Practical advice on using the hob 10
Positioning the pan supports and wok support (also as spacer) 10
Hood and cabinetry clearances (mm) 11
Injectors table 11
Installation 12
Gas connection 12
Electrical connection 13
Installation 13
Adaption to a dierent type of gas supply 14
Replacing the injectors 14
Injectors replacement in the wok burner 15
Regulating the minimum ow level of the gas taps 15
Maintenance and cleaning 16
Troubleshooting guide 16
After-Sales Service 17
Page 4
Safety instructions
IMPORTANT TO BE READ AND OBSERVED
These instructions are valid if the
country symbol appears on the
appliance. If the symbol does not
appear on the appliance, please
refer to the technical instructions
which will provide the necessary
instructions concerning
modication of the appliance to the
conditions of use of the country.
CAUTION: Use of the gas cooking
appliance results in the production
of heat, moisture and products of
combustion in the room in which it
is installed. Ensure that the kitchen
is well ventilated, especially when
the appliance is in use: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, such as opening a
window, or more eective
ventilation, for example increasing
the level of mechanical ventilation
(if possible).
Failure to follow the information
in this manual exactly may cause a
re or explosion, resulting in
property damage or personal injury.
Before using the appliance, read
these safety instructions. Keep
them nearby for future reference.
These instructions and the
appliance itself provide important
safety warnings, to be observed at
all times. The manufacturer declines
any liability for failure to observe
these safety instructions, for
inappropriate use of the appliance
or incorrect setting of controls.
WARNING: If the hob surface is
cracked, do not use the appliance –
risk of electric shock.
WARNING: Danger of re : Do not
store items on the cooking surfaces.
CAUTION: The cooking process
has to be supervised. A short
cooking process has to be
supervised continuously.
WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in re.
NEVER try to extinguish a re with
water, but switch o the appliance
and then cover ame e.g. with a lid
or a re blanket.
Do not use the hob as a work
surface or support.
Keep clothes or other ammable
materials away from the appliance,
until all the components have
cooled down completely - risk of
re.
Very young children (0-3 years)
should be kept away from the
appliance. Young children
(3-8 years) should be kept away
from the appliance unless
continuously supervised. Children
from 8 years old and above and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge
can use this appliance only if they
are supervised or have been given
instructions on safe use and
understand the hazards involved.
Children must not play with the
appliance. Cleaning and user
maintenance must not be carried
out by children without supervision.
CAUTION: In case of hotplate
glass breakage: - shut immediately
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o all burners and any electrical
heating element and isolate the
appliance from the power supply;
-do not touch the appliance surface;
-do not use the appliance.
The glass lid can break in if it
is heated up. Turn o all the
burners and the electric
plates before closing the lid.
Do not shout down lid when burner
alight.
WARNING: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements.
slide them across the hob.
Do not let the burner ame extend beyond the
edge of the pan.
Do not use: Cast iron griddles, ollar stones,
terracotta pots and pans.
Heat diusers such as metal mesh, or any other
types. Two burners simultaneously for one
receptacle (e.g. Fish kettle).
Should particular local conditions of the delivered
gas make the ignition of burner dicult, it is
advisable to repeat the operation with the
knobturned to small ame setting.
In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct
distance.
The protective rubber feet on the grids represent
a chocking hazard for young children. After
removing the grids, please ensure that all the feet
are correctly tted.
INSTALL ATION
Children less than 8 years of age
must be kept away unless
continuously supervised.
PERMITTED USE
CAUTION: The appliance is not
and installedby two or more
persons - risk of injury. Use
protective gloves to unpack and
install - risk of cuts.
intended to be operated by means
of an external switching device,
such as a timer, or separate remote
connections must comply with
local regulations.
controlled system.
This appliance is intended to be
used in household and similar
applications such as: sta kitchen
areas in shops, oces and other
working environments; farm
houses; by clients in hotels, motels,
bed & breakfast and other
residential environments.
No other use is permitted (e.g.
heating rooms).
This appliance is not for
professional use. Do not use the
appliance outdoors.
Use pots and pans with bottoms
the same width as that of the
burners or slightly larger (see
specic table). Make sure pots on
the grates do not protrude beyond
the edge of the hob.
Improper use of the grids can
result in damage to the hob: do not
position the grids upside down or
supply (if any), electrical connections
and repairs must be carried out by a
qualied technician. Do not repair
or replace any part of the appliance
unless specically stated in the user
manual. Keep children away from
the installation site. After unpacking
the appliance, make sure that it has
not been damaged during
transport. In the event of problems,
contact the dealer or your nearest
Aftersales Service. Once installed,
packaging waste (plastic, styrofoam
parts etc.) must be stored out of
reach of children - risk of suocation.
The appliance must be disconnected
from the power supply before any
installation operation - risk of
electric shock.
During installation, make sure the
appliance does not damage the
power cable - risk of re or electric
The appliance must be handled
The electrical and gas
Installation, including water
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shock. Only activate the appliance
when the installation has been
completed.
WARNING: Modication of the
appliance and its method of
installation are essential in order to
use the appliance safely and
correctly in all the additional
countries.
Use pressure regulators suitable
for the gas pressure indicated in the
instructions.
The room must be equipped
with an air extraction system that
expels any combustion fumes.
The room must also allow proper
air circulation, as air is needed for
combustion to occur normally.
The ow of air must not be less than
2 m³/h per kW of installed power.
The air circulation system may
take air directly from the outside by
means of a pipe with an inner cross
section of at least 100 cm²; the
opening must not be susceptible to
blockages.
The system can also provide the
air needed for combustion
indirectly, i.e. from adjacent rooms
tted with air circulation tubes as
described above.
However, these rooms must not be
communal rooms, bedrooms or
rooms that may present a re
hazard.
Liquid petroleum gas sinks to
the oor as it is heavier than air.
Therefore, rooms containing LPG
cylinders must also be equipped
with vents to allow gas to escape in
the event of a leak.
This means LPG cylinders, whether
partially or completely full, must
not be installed or stored in rooms
or storage areas that are below
ground level (cellars, etc.). It is
advisable to keep only the cylinder
being used in the room, positioned
so that it is not subject to heat
produced by external sources
(ovens, replaces, stoves, etc. )
which could raise the temperature
of the cylinder above 50°C.
Should you nd it dicult to turn the knobs for the
burner, please contact the After-sales Service, who
can replace of the burner tap if found to be faulty.
The openings use for th e ventilation and dispersion
of heat must never be covered.
Carry out all cabinet cutting
works before tting the appliance
in place and remove all wood chips
and sawdust.
If the appliance is not installed
above an oven, a separator panel
(not included) must be installed in
the compartment under the
appliance.
GAS CONNECTION
WARNING: Prior to installation,
ensure that the local distribution
conditions (type of gas and gas
pressure) and the conguration of
the appliance are compatible.
Check that the pressure of the
gas supply is consistent with the
values indicated in Table 1 (“Burner
and nozzle specications”).
WARNING: The conguration
conditions of this appliance are
stated on the label (or data plate).
WARNING: This appliance is not
connected to a combustion
products evacuation device. It must
be installed and connected in
accordance with current installation
regulations. Particular attention
must be paid to the relevant
requirements regarding ventilation.
If the appliance is connected to
liquid gas, the regulation screw
must be fastned as tightly as
possible.
IMPORTANT: When the gas
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cylinder or gas container is installed,
it must be properly settled (vertical
orientation).
WARNING: This operation must
be perfomed by a qualied
technician.
Use only exible or rigid metal
hose for gas connection.
Connection with a rigid pipe
(copper or steel) Connection to the
gas system must be carried out in
such a way as not to place any strain
of any kind on the appliance. There
is an adjustable L-shaped pipe
tting on the appliance supply
ramp and this is tted with a seal in
order to prevent leaks. The seal
must always be replaced after
rotating the pipe tting (the seal is
provided with the appliance). The
gas supply pipe tting is a threaded
1/2 gas cylindrical male attachment.
Connecting a exible jointless
stainless steel pipe to a threaded
attachment.
The gas supply pipe tting is a
threaded 1/2 gas cylindrical male
attachment. These pipes must be
installed so that they are never
longer than 2000 mm when fully
extended. Once connection has
been made, make sure that the
exible metal pipe does not touch
any moving parts and is not
compressed. Only use pipes and
seals that comply with current
national regulations.
IMPORTANT: If a staineless steel
hose is used, it must be installed so
as not touch any moving part of the
furniture (e.g.drawer). It must pass
thorugh an area where there are no
obstructions and where it is possible
to inspect it across its entire length.
The appliance should be
connected to the main gas supply
or to a gas cylinder in compliance
with the current national
regulations. Before making the
connection, make sure that the
appliance is compatible with the
gas supply you wish to use.
If it is not, follow the instructions
indicated in the paragraph
"Adapting to dierent types of gas".
After connection to the gas
supply, check for leaks with soapy
water. Light up the burners and turn
the knobs from max position 1* to
minimum position 2* to check
ame stability.
Connection to the gas network
or the gas cylinder may be carryout
using a exible rubber or steel hose,
in accordance with current national
legislation.
ADAPTING TO DIFFERENT TYPES
OF GAS
(This operation needs to be carried
out by a qualied technician.)
In order to adapt the appliance
to a type of gas other than the type
for which it was manufactured
(indicated on the rating label),
follow the dedicated steps provided
after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about
current and voltage consumption is
provided on the rating plate.
It must be possible to disconnect
the appliance from the power
supply by unplugging it if plug is
accessible, or by a multi-pole switch
installed upstream of the socket in
accordance with the wiring rules
and the appliance must be earthed
in conformity with national
electrical safety standards.
The power cable must be long enough to
connect the appliance, once tted in its housing,
to the main power supply. Do not pull the power
supply cable.
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Do not use extension leads,
multiple sockets or adapters. The
electrical components must not be
accessible to the user after
installation. Do not use the
appliance when you are wet or
barefoot.
Do not operate this appliance if it
has a damaged power cable or
plug, if it is not working properly, or
if it has been damaged or dropped.
If the supply cord is damaged, it
must be replaced with an identical
one by the manufacturer, its service
agent or similarly qualied persons
in order to avoid a hazard - risk of
electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the
appliance is switched o and
disconnected from the power
supply before performing any
maintenance operation; never use
steam cleaning equipment - risk of
electric shock.
Do not use abrasive or corrosive
products, chlorine-based cleaners
or pan scourers.
To avoid damaging the electric ignition device,
do not use it when the burners are not in their
housing.
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100% recyclable and is
marked with the recycle symbol
The various parts of the packaging must therefore
be disposed of responsibly and in full compliance
with local authority regulations governing waste
disposal.
.
DISPOSAL OF HOUSEHOLD
APPLIANCES
This appliance is manufactured with recyclable or
reusable materials.
Dispose of it in accordance with local waste
disposal regulations.
For further information on the treatment, recovery
and recycling of household electrical appliances,
contact your local authority, the collection service
for household waste or the store where you
purchased the appliance. This appliance is marked
in compliance with European Direc tive 2012/19/EU,
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent negative consequences for
the environment and human health.
The symbol
accompanying documentation indicates that it
should not be treated as domestic waste but must
be taken to an appropriate collec tion centre for the
recycling of electrical and electronic equipment.
on the product or on the
ENERGY SAVING TIPS
Use a pressure cooker to save even more energy
and time.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of
European Regulation 66/2014 in compliance with
the European standard EN 60350-2.
This appliance meets Ecodesign requirements of
European Regulation 66/2014 in compliance with
the European standard EN 30-2-1
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Product description and symbols
1. Removable pan supports
2. Rapid burner
3. Auxiliary burner
4. Semi-rapid burner
5. Professional wok burner
6. Rapid burner control knob
7. Auxiliary burner control knob
8. Semi-rapid burner control knob
9. Professional wok burner
q
uio
Control Symbols
Standard burners Professional burner
O O
Maximum ame Maximum ame outer ring/maximum ame inner ring
Minimum ame Minimum ame outer ring/maximum ame inner ring
Maximum ame inner ring/turned o outer ring
wert
y
Minimum ame inner ring/turned o outer ring
Using the burners
To turn on one of the burners:
1. Turn the corresponding control knob
anticlockwise until the indicator coincides with
the maximum ame symbol
2. Press the control knob to ignite the burner.
3. Once the burner has lit, keep the control knob
pressed for about 5 seconds to allow the safety
thermocouple tted to each burner to engage.
The thermocouple will switch o the gas
supply to the burner should the ame be
accidentally lost ( A gust of air, momentary
interruption of gas supply or liquid spillage
etc).
To turn on the professional burner:
1. To simultaneously turn on both rings, turn the
knob anticlockwise to position it on the symbol
showing maximum ame for outer and inner
ring and push down the knob to ignite the
burner.
.
2. To keep only the inner ring ignited push down
the knob and turn it anticlockwise to position
showing maximum ame for inner ring and
turned o for outer.
If the burner does not ignite within about 15
seconds, switch o the burner, check the tting
of the burner cap and plate for correct tting.
Wait at least 1 minute before trying again.
If the burner goes out when the control knob is
released, the thermocouple did not engage.
Wait al least 1 minute before repeating steps 1
to 3.
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Practical advice on using the hob
Read the instructions to get the best out of your
hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use at bottomed pans except with the wok
support.
- Do not use excessive water when cooking
foods and use the lid.
- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may
damage the pan supports.
- Convectors such as metal netting, or others.
- The use of two burners simultaneously with
just one container such as a sh kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Burner Ø Pans
wok from 24 to 26 cm
rapid from 24 to 26 cm
semi rapid from 16 to 22 cm
auxiliary from 8 to 14 cm
Positioning the pan supports and wok support (also as spacer)
To position the pan supports rstly align with
burners and then t into the nal position paying
attention to do not scratch metal top with the
support. For a better alignment, position one grid
aligned to an other.
This hob has burners of dierent diameters. For
better burner performance, please refer to the
practical advice described above.
In the case of pans with convex bottoms (WOK),
use the support grille provided, which should be
positioned only on the wok burner, following the
shown orientation (longer ngers upside).
If the use on wok burner of pots with a diameter
bigger than 26cm is necessary, use supplied wok
adapter in the reversed orientation as shown in the
left picture (longer ngers bottom side). Failure to
do so could result in damages of the metal surface
of the hob.
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Hood and cabinetry clearances (mm)
If a hood is to be installed above the hob, refer to the hood installation instructions to ensure the correct
height above the hob.
1100
1120
74
R 12
+1
0
+1
0
365
384
N.B. For the semi-ush mount version
the 1.5 mm milling is not necessary.
Note: If the distance “A” between
the wall cupboards in the kitchen
is between 600mm and 730mm,
the height “B ” must be at least
530mm. If the distance “A”
between the wall cupboards is
greater than the width of the hob,
the height “B ” must be at least
400 mm.
Injectors table
Category II2H3+
Type of gas used
NATURAL GAS
(Methane) G20
LIQUEFIED GAS
(Butane) G30
LIQUEFIED GAS
(Propane) G31
Type of gas used
G20 20 mbar 2C-1R-1SR -1AUX 9.75 929 l/h 9.52
G30 28-30 mbar 2C-1R-1SR -1AUX 9.75 709 g/h 30.94
G31 37 mbar 2C-1R-1SR -1AUX 9.75 696 g/h 23.80
Refer to the injector table of your Country
Electric supply: 220-240 V ~ 50/60 Hz 0.6 W
Type of
burner
2 ring
rapid 125 3.00 286 l/h 0.70
semi-rapid 97 1.75 167 l/h 0.40
auxiliary 78 1.00 95 l/h 0.30
2 ring
rapid 85 3.00 218 g/h 0.70
semi-rapid 66 1.75 127 g/h 0.40
auxiliary 50 1.00 73 g/h 0.30
2 ring
rapid 85 3.00 214 g/h 0.70
semi-rapid 66 1.75 125 g/h 0.40
auxiliary 50 1.00 71 g/h 0.30
Model conguration
5 burners 2C 4.8kW
Injector
marketing
102+102 (outer)
71 (inner)
68 + 68 (outer)
46 (inner)
68 + 68 (outer)
46 (inner)
Nominal heat
ow kW
4.00
0.80
4.00
0.80
4.00
0.80
Rated thermal ow
rate kW
Rated
consumption
381 l/h
76 l/h
291 g/h
58 g/h
286 g/h
57 g/h
Total rated
consumption
Reduced heat
capacity kW
1.50
0.30
1.50
0.30
1.50
0.30
min. nom. max.
Air required (m
burning1 m
Gas pressure mbar
17 20 25
20 28-30 35
25 37 45
3
) for
3
of gas
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Installation
Technical information for the installer
• This appliance can be built into a 30mm to
70mm thick worktop.
• If no oven is to be installed below the hob, a
panel must be tted under the hob to prevent
hob damage and protect the cupboard
contents.
This panel must cover the whole of the
underside of the hob and must be positioned
so that an air gap of at least 15mm between the
panel and hob underside is maintained, as a
minimum, and as a maximum 150mm to the
underneath of the work surface.
• This hob is designed to operate perfectly with
any oven in the KitchenAid range. The
Manufacturer declines all responsibility should
any other make of oven be installed.
The manufacturer declines all responsibility
should another make of oven be installed.
Before installation, please ensure that:
• Warning: this is a heavy products which
requires the installation to be carried out by
two people.
• The gas supply (type and pressure) and the
calibration on the hob are compatable ( see
serial number plate on the hob and the table
on page 11).
• The cabinetry and appliances surrounding/
next to the hob rea heat resistant and in
compliance with local regulations.
• The products of combustion are removed from
the atmoshere in the room by using an
extraction hood or electrical fan installed to the
walls and or windows, in line with current
regulations.
• The air circulates naturally through a suitable
opening that is no less than 100cm2 in cross
section, which must be:
- Perminent and accessable on the walls of the
room being ventilated and extracting
towards the outside.
- Created in such a way that the openings both
inside and out cannot be obstructed, even in
error.
- Protected by plastic grill, metallic netting etc
that should not reduce the 100cm
section.
- Located in such a position so as not to
interfere with the extraction of the products
of combustion.
2
cross
Gas connection
WARNING! This operation must be performed by a qualied
technician.
• The gas supply system must comply with local regulations.
• You can nd specic local regulations for some countries in the
paragraph “Reference to local regulations”. If not information
concerning your Country is given, please ask details to your
installer.
• The connection of the hob to the gas pipe network or gas cylinder
must be made by means of a rigid copper or steel pipe with ttings
complying with local regulations, or by means of a continuoussurface stainless steel hose complying with local regulations. The
maximum length of the hose is 2 linear metres.
• Connect the elbow union to the main feed pipe of the hob and t
the seal conforming with EN 549, as shown in the gure.
IMPORTANT: if a stainless steel hose is used, it must be installed so
as not to touch any mobile part of the furniture. It must pass
through an area where there are no obstructions and where it is
possible to inspect it on all its length.
• After connection to the gas supply, check for leaks with soapy
water. Light up the burners and turn the knobs from max position
to minumum position to check ame stability.
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Electrical connection
x
The electrical connections must comply with current legislation
and be carried out by a qualied, competent person.
• Information on the voltage and power absorbed are shown on the
serial no. plate.
• The appliance must be earthed.
• When installing the appliance, we recommend that this hob is
protected by a 3mm bi-polar switch.
• If damaged, the power cable must be replaced with an identical
type of powercable. We recommend that this operation be
conducted by our After Sales Service. Please contact our
Customer Care Centre on 00800-3810-4026.
• Do not use extension cables.
• The manufacturer declines all responsibility for damage to
persons, pets or goods as a result of failure to comply with ,the
regulations above.
Installation
The appliance is designed for tting a worktop as shown in the gure.
Note: Use the special adapters according to the thickness of the worktop.
L
Earth
(yellow/green)
N
Before inserting the hob, arrange the sealing strip
around the entire perimeter of the recess.
For ush-mount models it is necessary to mill the recess perimeter area to a depth of 1.5 mm.
This milling must not be done for semi-ush mount models.
Installation is possible on various materials such as steel, marble, conglomerates, synthetic materials,
wood and plastic laminated wood, as long as they are resistant to a temperature of 90°C.
Sealing strip Sealing strip
(*)
(*) Hob mounting
bracket without
adapter extensions for
top thicknesses of 60
to 70 mm.
x
(*)
(*) Bracket with
adapter extensions:
- short for top
thicknesses of 50 to
70 mm.
- long for top
thicknesses of 30 to
50 mm.
x
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Adaption to a dierent type of gas supply
If you are using a dierent kind of gas from the one
indicated on the serial no. plate and the orange
label on the back of the hob, you must replace the
injectors; in the case of the Wok burner, adjust the
primary air (see Injector table on page 11).
The orange label should be removed and kept
together with the manual.
Use pressure regulators suitable for the gas
pressures indicated on page 11.
• In order to replace the injectors, contact the
Customer Care Centre on 00800-3810-4026,
or a qualied electrician.
• Injectors not supplied as standard should be
requested from the Customer Care Centre on
00800-3810-4026.
• Regulate the minimum levels of the taps.
Note: with liquid petroleum gas ( G30/G31) the
bypass screw must be screwed in fully. If you
then experiance diculty in turning the control
knob, contact our After sales Service though
our Customer Care Centre on 00800-3810-4026,
who will arrange for a replacement after
ascertaining that the tap is damaged.
Replacing the injectors
Note: Refer to the table on page 11 to ensure the correct type
of injector is to be tted.
Traditional burners (T)
1. Remove the cap (A).
2. Remove the spreader (B).
3. Unscrew the injector (C) with a box spanner 7.
4. Replace the injector with the one for the new gas.
5. Put back burners and pan supports.
A
B
Note: Before installing the hob, please remember to stick the
gas calibtration label, provided with the replacement
injectors over the gas information on the underside of the
hob.
C
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Injectors replacement in the wok burner
To replace the injectors in special burner it is necessary to:
1. Remove spreader (C), the screws (B) holding the cover cap (A) and
the cap itself.
2. Unscrew the inner injector (D) with a box spanner 7 and the outer
injectors (E) with a wrench 7.
3. Replace the injectors.
4. Put back the cover cap, screws and spreader.
Note: make sure that after replacement the spreader (C) is inserted
correctly on the burner.
Regulating the minimum ow level of the gas taps
B
C
A
E
D
Regulating the minimum ow level must be done with the tap
at the lowest position (small ame)
There is no need to regulate the primary air in the burners.
To ensure the minimum level is properly regulated, remove the
control knob and adjust the screws found on the tap as follows:
1. Tighten to reduce the height of the ame 1 (-)
2. Unscrew to increase the height of the ame (+);
3. With the burners on, rotate the buttons from the maximum
to the minimum position to check the stability of the
ame.
Once you have nished regulating, close up the seals again
using sealing wax.
.
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Maintenance and cleaning
Disconnect the appliance from the power
supply.
CLEANING THE HOB SURFACE
• All the enamelled and glass parts should be
cleaned with warm water and neutral solution.
• Stainless steel surfaces may be stained by
calcareous water or aggressive detergents if
left in contact for too long. Any food spills
(water, sauce, coee, etc.) should be wiped
away before they dry.
• Clean with warm water and neutral detergent,
and then dry with a soft cloth or chamois.
Remove baked-on dirt with specic cleaners
for stainless steel surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
• Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
• Do not use steam cleaning appliances.
• Do not use ammable products.
• Do not leave acid or alkaline substances, such
as vinegar, mustard, salt, sugar or lemon juice
on the hob.
CLEANING THE HOB PARTS
• Clean glass and enameled parts only with soft
cloth or sponge.
• Grids, burner caps and burners can be removed
to be cleaned.
• Clean them by hand with warm water and
non-abrasive detergent, removing any food
residues and checking that none of the burner
openings is clogged.
• Rinse and dry.
• Ret burners and burner caps correctly in the
respective housings.
• When replacing the grids, make sure that the
panstand area is aligned with the burner.
• Models equipped with electrical ignition plugs
and safety device require thorough cleaning of
the plug end in order to ensure correct
operation. Check these items frequently, and if
necessary, clean them with a damp cloth. Any
baked-on food should be removed with a
toothpick or needle.
NOTE: to avoid damaging the electric
ignition device, do not use it when the
burners are not in their housing.
Troubleshooting guide
If the hob will not operate correctly, before calling
the After-Sales Service, refer to the
Troubleshooting Guide to determine the problem.
1. The burner fails to ignite or the ame is not
even
Check that:
• the gas or electrical supplies are not shut o
and especially that the gas supply tap is open;
• the gas cylinder (liquid gas) is not empty;
• the burner openings are not clogged;
• the plug end is not dirty;
• all the burner parts have been positioned
correctly;
• there are no droughts near the hob.
2. The burner does not stay lit
Check that:
• when lighting the burner, the knob has been
pressed for enough time to activate the
protection device;
• the burner openings are not clogged near the
thermocouple;
• the end of the safety device is not dirty;
• the minimum gas setting is correct (see
relevant paragraph).
3. The containers are not stable
Check that:
• the bottom of the container is perfectly at;
• the container is centered on the burner;
• the grids have not been exchanged or
positioned incorrectly.
If after the above checks the fault still occurs, get in
touch with the nearest After Sales Service.
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Type: XXXMod.: XXX
01
XXXX XXX XXXXXXX XXXX XXXXX
After-Sales Service
In order to receive a more complete assistance,
please register your product on
www.kitchenaid.eu/register.
BEFORE CALLING THE AFTER-SALES SERVICE:
1. See if you can solve the problem by yourself
with the help of the suggestions given in the
TROUBLESHOOTING.
2. Switch the appliance o and back on again to
see if the fault persists.
IF AFTER THE ABOVE CHECKS THE FAULT STILL
OCCURS, GET IN TOUCH WITH THE NEAREST
AFTER-SALES SERVICE.
To receive assistance, call the number shown on
the warranty booklet or follow the instructions on
the website www.kitchenaid.eu.
When contacting our Client After sales service,
always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Made in X
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
•
the service number (number after the word
Service on the rating plate). The service
number is also indicated on the guarantee
booklet;
•
your full address;
• your telephone number.
If any repairs are required, please contact an
authorized after-sales service (to guarantee that
original spare parts will be used and repairs carried
out correctly).
17
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WHIRLPOOL EMEA S.P.A.
Via Carlo Pisacane n. 1
20016 Pero (Mi), Italia
Printed in Italy
11/19
400011415212
GB
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