KITCHENAID KHIP5 90510 User Manual

Instructions for use

Installation diagrams 4

Important safety instructions 6

Safeguarding the environment 9

Eco Design Declaration 9

Before use 9

Using existing pots and pans 10

Recommended pan base diameters 10

Installation 10

Electrical wiring 11

Instructions for use 13

Cleaning 17

Troubleshooting 17

After-sales service 18

Power setting table 19

Functions table 20

Cooking table 21

Installation diagrams

Min. 5 cm

Min. 10 cm

Min. 3 cm
Max. 6 cm

5 mm

180 mm

180 mm

310/190 mm

180 mm

180 mm

4

Installation diagrams

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These instructions are also available at: docs.kitchenaid.eu

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety
warnings which you should read and observe at all times.

This is the hazard symbol, which warns of potential safety risks

to users and others.

All safety information is preceded by the hazard symbol and

the following words:

DANGER

WARNING

All safety warnings specify the potential risk to which they refer and
indicate how to reduce the risk of injury, damage and electric shocks
caused by incorrect use of the appliance.

Observe the following instructions at all times:

- Wear protective gloves when unpacking and installing the
appliance.

- The appliance must be disconnected from the power supply before
installation.

- Installation and repairs must be carried out by a qualified
technician in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.

- The appliance must be earthed.

- The power cable must be long enough to connect the appliance to
the mains power supply once fitted in its housing.

- For installation to comply with current safety regulations, an
omnipolar switch with a minimum contact gap of 3 mm is required.

- Do not use multi-socket adapters or extension leads.

- Do not pull on the appliance’s power supply cable.

Indicates a hazardous situation which, if
not avoided, will result in serious injury.

Indicates a hazardous situation which, if
not avoided, could cause serious injury.

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- The user must not be able to access the electrical components after
installation.

- The appliance is designed solely for cooking food in a domestic
environment.
No other use is permitted (e.g. heating rooms). The manufacturer
cannot be held responsible for inappropriate use or incorrect
setting of the controls.

- The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching the heating elements. Infants (0­3 years) and young children (3-8 years) should be kept away from
the appliance unless continuously supervised.

- This appliance must not be used by children aged 8 and over or by
persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge unless they are supervised or
have been given instructions on how to use the appliance safely
and understand the hazards involved. Do not let children play with
the appliance. Do not let children use, clean or perform
maintenance on the appliance without supervision.

- Do not touch the heating elements in the appliance during or after
use. Do not allow the appliance to come into contact with cloths or
other flammable materials until all the components have cooled
down completely.

- Do not place flammable materials on or near the appliance.

- Oils and fats can easily catch fire if they overheat. Pay attention
when cooking food that has a high fat or oil content.

- A separator panel (not supplied) must be installed in the
compartment under the appliance.

- If the surface of the hob cracks, switch off the appliance to avoid
the possibility of electric shock (only applies to hobs with a glass
surface).

- The appliance is not intended to be operated by means of an
external timer or a separate remote control system.

- Leaving food high in fat or oil unattended while cooking can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water – switch off the appliance and then cover flame, e.g. with a
lid or a fire blanket.
Risk of fire: Do not leave items on the cooking surfaces.

- Do not use steam cleaners.

- Metallic objects such as knives, forks, spoons and lids should not be

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placed on the surface of the hob as they can become hot.

- After using the hob, switch off the element using its control and do
not rely on the pan detector (only applies to hobs with a glass
surface).

-

CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuousy.

Disposing of household appliances

- This product is made from recyclable or reusable materials. It must be disposed of in accordance with
local regulations for waste disposal. Cut off the power supply cable before sending the appliance for
scrap.

For further information on the treatment, recovery and recycling of household electrical appliances,

contact your competent local authority, the collection service for household waste or the shop where
you purchased the product.

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