KitchenAid 5KHBC10WER, KHBC10WER, KHBC208ER, KHBC210ER Installation Instructions
The following washing, rinsing, and sanitizing solutions (or their equivalents) may be used.
Solution |
Product |
Dilution |
Temperature |
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in Water |
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Washing |
Noble Pan Pro 1 |
1 oz./3 gallons |
Hot 115ºF |
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(46ºC) |
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Rinsing |
Plain Water |
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Warm 95ºF |
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(35ºC) |
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Sanitizing |
Clorox® |
1 Tbsp./gallon |
Cold 50-70ºF |
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Institutional Bleach |
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(10-21ºC) |
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In applications requiring repetitive use, frequent cleaning will prolong life.
TO WASH AND SANITIZE:
1.Rinse away left-over food residue under running water.
2.Using a soft sponge, scrub and rinse both interior and exterior sections of the attachment. Remove as much stuck on soils as possible.
3.Using a soft sponge dampened in wash solution, wipe down attachments getting into all areas of the attachment. Assemble attachment to motor body; immerse attachment into container with wash solution, immersing ¾ of the attachment. Run unit on high for 2 minutes.
4.Repeat step 3 using clean rinse water in place of wash solution.
5.Repeat step 3 using sanitizing solution in place of wash solution.
6.Do not rinse after sanitizing. Allow to air dry before using.
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3 |
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FOR WHISK ATTACHMENT MODELS: |
USE THE FOLLOWING INSTRUCTIONS TO |
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KHBC10WER, 5KHBC10WER |
CLEAN AND DRY YOUR WHISK ATTACHMENT |
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FOR IMMERSION BLENDER AFTER EACH USE: |
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For Food Service Applications |
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Wash, rinse, and sanitize the stainless steel portion of the Immersion Blender |
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prior to initial use, after each use, or whenever it will not be used again |
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within a period of 1 hour. |
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®/™ © 2015 KitchenAid. All rights reserved. Used under license in Canada. *Clorox® is a registered trademark owned by the Clorox Company.
W10772878A |
© 2015. |
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